Commis Chef Apprentice

Food preparation: Assist with chopping, peeling, slicing, and preparing ingredients for cooking Maintaining kitchen hygiene: Ensure kitchen tools, utensils, and surfaces are cleaned and sanitised according to safety standards Cooking assistance: Help in the cooking process, following instructions from senior chefs to prepare dishes to specification Plating and presentation Food safety: Follow food safety protocols, ensuring proper storage and handling of food to prevent contamination

Training:
Training will take place at work and on site at City College Plymouth Traing will be 1 day a week at City College Plymouth

Training Outcome:
After successful completion of the apprenticeship, you will hold a full level 2 Standard qualification If successful within the role you may be able to progress within your employment

Employer Description:
The Imperial Inn in Ivybridge is a recently refurbished, family-run pub offering a cozy, welcoming atmosphere. Known for serving a variety of real ales, including local favorites, the pub features a spacious rear garden and a real fire for added comfort. It is both dog-friendly and family-friendly, making it a great spot for all.

Working Hours :
Shift to be confirmed.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience