Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k**New Opening**Location: Mayfair, Central London Job Role: Head Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining)Chefs: 20We are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair. This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish.The Head Chef They Are Looking For:
Proven experience in high-end seafood cuisine.Creative and innovative with a passion for Mediterranean seafood.Strong leadership skills to manage a team of 20 chefs.Ability to deliver exceptional quality in a fast-paced environment.Experience with crudo and shellfish is highly desirable.Ambitious and driven to create a standout dining experience.
Does this sound like you? APPLY TODAY. If you’re an ambitious Head Chef with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair.Apply Now: To apply for this Head Chef role, please contact Olly at COREcruitment dot com. ....Read more...
Chef de Partie, Sushi – Up to $2,500 per month – Turks & CaicosWe are seeking a Chef de Partie with a keen eye, talent and knowledge of sushi to join out client’s talented kitchen team! Our client is a luxury hotel situated on a Private Island in Turks and Caicos. This opportunity offers the chance to move to beautiful tropics, while joining a talented team to showcase and grow your skills!Requirements:
Proven experience preparing sushi in a high-end or fine dining kitchenSolid understanding of traditional sushi techniques and ingredient handlingBackground working in luxury or upscale culinary environmentsFormal culinary training or certificationExperience working in the Caribbean or tropical environment a plus!
Benefits:
Competitive monthly salary of USD $2,300–$2,500 including service charge and tipsFully covered housing, airfare, and work permit providedOpportunity to live and work in a high-end international hospitality environment
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Support the kitchen team in the preparation and serving of all meals associated with the hotel.
To follow best practice and safe working to deliver exceptional food to the highest standard.
Serving breakfast, lunch, dinner and events, including weddings.
Under the guidance and stewardship of a Head Chef and Executive Chef, you learn and deploy skills to work in a fun and engaging kitchen environment, serving top-quality foods consistently.Training:As an Apprentice Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Due to contractual requirements, candidates must be aged 18+. Candidates will require their own method of transport as no transport is provided for this role and shift patterns vary as per business needs. Training Outcome:On completion of the Commis Chef Level 2 apprenticeship, the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills' development through internal training programmes.Employer Description:We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.Working Hours :5 out of 7 days. Days and times to be confirmed.Skills: Communication skills,Attention to detail,Customer care skills,Team working,Creative,Initiative....Read more...
Key Responsibilities:
Assist with the preparation and cooking of various dishes.
Develop proficiency in basic cooking techniques and food preparation methods.
Learn and understand kitchen operations and procedures.
Learn about allergens, diet and nutrition.
Learn and follow health and safety regulations.
Maintain a clean and organised workstation.
Understand the principles of supply chain and waste management.
What You'll Gain:
Hands-on experience in a professional kitchen.
Guidance and mentorship from experienced chefs.
Opportunities for professional development and career advancement.
A chance to learn and grow in a supportive and friendly environment.
Training:Qualification: L2 Commis Chef Apprenticeship Standard.
Assessment:
Knowledge Test.
Practical Assessment with Questions.
Professional Discussion.
Venue: The Sheffield College, City Campus, Granville Road, Sheffield, S2 2RL.
Attendance: Day release.Training Outcome:To be discussed and agreed throughout the apprenticeship.Employer Description:About The Yorkshire Bridge Inn:
The Yorkshire Bridge Inn is a multi-award-winning independent family-owned country pub with hotel rooms situated in the beautiful Peak District National Park, just a short stroll from Ladybower Reservoir, and within easy commuting distance of Sheffield. A strong, family feel culture runs throughout the business, with many team members having worked in the business for ten years or more.Working Hours :Between Monday - Sunday and will include shifts as per internal rota.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice, you'll:
Ensuring all menu items and specials are prepared, cooked and presented to company specifications
Maintaining portion control and ensuring wastage is kept to a minimum
Receiving and checking food deliveries
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team.
Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and be able to work a minimum of 30 hours per week.
What you get from us: At Marston's, we're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it!
20% off at all our pubs, restaurants, and hotels
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink!
Online discounts and cashback through our Marston's Rewards platform
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
What you get from your apprenticeship:
The programme will last for 12 - 15 months, enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality
Learning is all on-site, with no need to attend college
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes, which take place 6 times a year
Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together! #MarstonsWherePeopleMakePubsTraining:Chef Academy Production Chef L2 including Functional Skills in maths and English.Training Outcome:At Marston's, you will be working towards your Level 2 Production Chef Academy Apprenticeship qualification over the course of 15 months.Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Executive Chef – Sandusky, OH – Up to $80kOur client, a family-friendly resort, is looking for an Executive Chef to lead its culinary operations and elevate the dining experience. This role offers the opportunity to create diverse menus, oversee kitchen operations, and bring innovation to a vibrant resort setting. The ideal candidate will have the chance to shape the culinary vision, mentor a talented team, and deliver exceptional cuisine that enhances the guest experience.Perks and benefits:
Salary of up to $80kMedical, dental, and vision insurance, plus access to a health savings account and telehealth resources.401K with employer match, life insurance, and paid vacation time off.Located someone else in the USA? Relocation assistance offered!
Skills and Experience:
Proven experience as an Executive Chef with expertise in menu development, budgeting, and high-volume kitchen operations.Skilled in leading and mentoring an international team while fostering a collaborative and positive work environment.Hands-on leadership style, effectively managing time and stepping in on the line when needed.Strong financial acumen, with a deep understanding of food and labor costs to ensure a profitable operation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
You will learn and obtain experience in the fundamentals of either mechanical and electrical engineering or a combination of the two primarily through training and through onsite placements.
Throughout the duration of the apprenticeship, you will be taught and put into practice engineering skills which will be key for a junior engineering role at J&J Ormerod.
You will rotate around the wide range of engineering teams across our business. Training:
Working towards a Level 3 Maintenance and operations engineering technician apprenticeship
The apprentice will be enrolled at Burnley College.
Training Outcome:Potential for full-time employment on successful completion of the apprenticeshipEmployer Description:We are a family business, established in 1868 focused upon the present and the future. Operating from a modern production facility in East Lancashire, covering over 1.2 million square feet, we are a true manufacturer employing over 300 staff. Our heritage guides our culture, which defines the way we produce excellent furniture.
Over two thirds of the shares of the business are within an employment ownership trust, essentially meaning that the staff own the majority of the business, with the balance remaining in the guiding hands of the original family ownership. This true partnership ensures a greater level of engagement throughout the business ensuring continuous improvement.
Pride in our people is coupled with a real focus upon our retail partners. Avalon Kitchen furniture is only available through a network of selected independent retailers. This is a long-standing conscious decision, ensuring our furniture is presented and sold by passionate like-minded kitchen retailers, who excel within their areas of expertise.Working Hours :Monday to Friday 08:00 to 16:30.
2 x 15 minutes break and a 30 minute lunch.Skills: Communication skills,Organisation skills,Team working,Initiative....Read more...
* New opening*Location: Central London Job Role: Head Chef Cuisine: Modern British, produce-led, open-fire cooking Covers: 100We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant. This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section, the restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.The Head Chef We’re Looking For:
Strong experience in British cuisine, particularly produce-led cooking.Skilled in open-fire cooking (a big bonus).A background in well-known, high-quality establishments.A drive to build a reputation in the industry and lead a talented team.Passionate about fresh, seasonal ingredients and sustainable sourcing.Calm, focused, and dedicated to delivering exceptional food.Excellent leadership and communication skills.
Why Apply?
Competitive Salary: 70-80k (negotiable).Work-Life Balance: 48-hour contractCareer Growth: Opportunity to lead a high-profile kitchenCollaborative Environment and Creative Freedom
Does this sound like you? If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level. Apply Now: Contact Olly at COREcruitment dot com....Read more...
Chef de Partie – Fine Dining | 38K | South London Join one of South London’s most celebrated restaurants and elevate your career in a Michelin-standard kitchen.Job Role: Chef de Partie (CDP) Cuisine: Modern French fine dining Brigade Size: Tight-knit, passionate team Location: South LondonWe’re delighted to partner with a well-established and award-winning south London restaurant, renowned for its exquisite seasonal menus and impeccable service. This is a rare opportunity for a Chef de Partie to join a kitchen that prides itself on creativity, work-life balance, and culinary excellence.The Restaurant: • Michelin-standard modern French cuisine • 5-course tasting menus & à la carte dining • Closed Sundays & Mondays + generous holiday closures (Christmas, New Year, August) • Structured shifts (7/week – 1 early, 2 late, 2 doubles) • Supportive, stable team with minimal turnoverThe Ideal Chef de Partie: ✔ Passionate about fine dining & seasonal produce ✔ 3+ years’ experience in high-end kitchens ✔ Strong section skills (any station considered) ✔ Team player with a positive, hardworking attitude ✔ Thrives in a fast-paced but respectful environmentWhy Apply? • Work-life balance – Predictable rota, no split shifts • Career growth – Learn from top chefs in a prestigious setting • Perks – Staff meals, discounts, pension Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
– | - South London | Lead a High-Profile Kitchen in a Cultural IconWe’re recruiting a Head Chef for a globally recognised London venue, famed for its world-class hospitality and high-profile events. This is a career-defining role for a chef who excels in events, team leadership, and refined food delivery.The Head Chef Role:
75% events focus – from VIP dinners to large-scale functions (200+ guests)Lead a brigade of 13 chefs, with support from an Executive ChefOversee multiple F&B outlets (staff catering, café, and partner sites)Drive menu innovation, stock control, and kitchen standardsWork-life balance – structured hours, minimal late nights
The Ideal Head Chef: ✅ Proven Head Chef experience in events, contract catering, or fine dining ✅ Strong leader – able to train, motivate, and elevate a team ✅ Organised & safety-focused – expert in HSE, stock management, and logistics ✅ Adaptable – thrives in high-pressure, high-profile environmentsWhy Apply?
£45K-£50K salary + exclusive perks (cultural perks, F&B discounts, private healthcare)Career growth – training programs and progression pathwaysStability – permanent role in a revered institution
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com for a chat....Read more...
Pizza Chef | Essex | New Retail Concept | Up to £31,000 | No late nights!Are you a skilled and passionate Pizza Chef ready to be part of something fresh and exciting? Love crafting quality food without the pressure of late-night finishes. This could be the perfect next step for you!Our client, a well-established retailer, is launching a brand-new QSR concept offering artisan pizzas, gourmet burgers, and other premium dishes made with love and quality ingredients. This is a unique chance to be at the forefront of an exciting food venture—helping shape the menu, the kitchen culture, and the future of the brand!Why join? • Be part of an exciting new QSR launch with a focus on quality and creativity. • Enjoy a competitive salary and performance-based bonus. • Career development opportunities within a respected retail group. • Work-life balance—no late-night shifts! • Collaborative and supportive working environment.What we’re looking for: • A skilled pizza chef with experience in high-volume or fast-casual kitchens. • Someone who loves fresh ingredients and creating exceptional food experiences. • A strong team player who can also lead and inspire others in the kitchen. • Organised, efficient, and confident under pressure. • Passionate about innovation, consistency, and delivering top-notch food every time.If you’re ready to take your chef career to the next level and be a part of an exciting new concept from the ground up—apply now!Know someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!If you are keen to discuss the details further, please apply today or send your cv to Giulia@cor-elevate.com....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll be:
Ensuring all menu items and specials are prepared, cooked and presented to company specification.
Maintaining portion control and ensuring wastage is kept to a minimum.
Receiving and checking food deliveries.
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team.
Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones.
You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 30 hours per week.
What you get from us: At Marston's we're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it!
20% off at all our pubs, restaurants, and hotels.
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink!
Online discounts and cashback through our Marston's Rewards platform.
A friendly and lively atmosphere, working alongside passionate and diverse teammates.
Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
What you get from your apprenticeship:
The programme will last for 12 - 15 months enabling you to develop through a structured training programme.
You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
Learning is all on-site, with no need to attend college.
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year.
Ongoing support, help and advice from your manager and our apprenticeship provider.
We're excited to see what we can achieve together! #MarstonsWherePeopleMakePubs
View our Chef Apprenticeship opportunities or register for alerts for future opportunities at Marston's apprenticeship vacancies:
[https://lifetimetraining.co.uk/personal/apprenticeship-vacancies/marstons/]Training:Chef Academy Commis Chef Level 2, including Functional Skills in Maths and English.Training Outcome:Marston's offer ongoing training and support and actively encourage their employees to progress.Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills.
Have you got what it takes?
You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef
As a Chef Apprentice you'll:
Ensuring all menu items and specials are prepared, cooked and presented to company specification
Maintaining portion control and ensuring wastage is kept to a minimum
Receiving and checking food deliveries
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team
Ensuring that all kitchen equipment is maintained and is working correctly
You'll have basic cooking skills with the desire to learn and pick up new ones
You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 30 hours per week
What you get from us:
At Marston's we're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it!
20% off at all our pubs, restaurants, and hotels
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
Online discounts and cashback through our Marston's Rewards platform
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support
What you get from your apprenticeship:
The programme will last for 12 - 15 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality
Learning is all on-site, with no need to attend college
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together! #MarstonsWherePeopleMakePubs
View our Chef Apprenticeship opportunities or register for alerts for future opportunities at Marston's apprenticeship vacancies
[https://lifetimetraining.co.uk/personal/apprenticeship-vacancies/marstons/]Training:
Chef Academy Commis Chef Level 2 including Functional Skills in maths and English
Training Outcome:
Marston's offer ongoing training and support and actively encourage their employees to progress
Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
As an Apprentice Catering Assistant, you will support the team in basic food preparation and provide excellent service to both students and staff.
Your responsibilities will also include:
Preparing and cooking dishes from our menu
Working on the tills during service
Cleaning duties within the kitchen
Ensuring Health and safety compliance is met
Providing friendly and polite customer service for all
Training:You'll enrol onto the Level 2 Production Chef apprenticeship with Aspens-Services. If you require English and Maths, we'll also help you achieve these in-house.
The training will take place monthly on-site and/or online. You'll have your own skills coach, who will provide support and guidance, alongside your manager.
Full training will be provided to ensure you are successful in the role
Functional skills if required
Training Outcome:
On completion of the Level 2 Production Chef apprenticeship, we will encourage you to progress on to the Level 3 Senior Production Chef apprenticeship, learning supervisory skills for the kitchen.
Employer Description:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an Apprentice Chef!
With over 700 sites we are one of the top 100 fastest growing independent companies in the UK with great career opportunities! If you’re passionate about skills development, we want to hear from youWorking Hours :You'll be working Monday - Friday, no evenings or weekends. You'll work 40 weeks of the year (term-time only) plus 6 weeks study time.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Non judgemental,Patience....Read more...
Observe, learn and understand a wide range of installation skills and processes, while working with experienced installers
Assist with the delivery, removal and installation of kitchen appliances to customer’s houses or construction sites
Arrive at job location / depot at the scheduled time
Handle, lift and manoeuvre appliances into the correct location as part of a team, avoiding damage to the customers property and the appliances
Unloading / loading tools and equipment
Follow instructions and carry them out in a timely manner
Ensure that work is carried out in accordance with Health and Safety procedures, and manufacturers’ instructions
Attend and participate in meetings and training when required.
Other duties as appropriate to the role.
You are expected to gather training information to assist in the completion of your portfolio, and to attend meetings to discuss the progress of the portfolio with your line manager
Attendance of your course day of the training centre is mandatory
Training:
Training will be held at North Hertfordshire College, Engineering campus
Training Outcome:
There is the possibility of a permanent position, with other progression opportunities once the apprenticeship is complete
Employer Description:Our company story is as unique as our name! Founded by Mathew Pitt in 2005, Matt was originally an Installer that went on to provide installation services to small white goods distribution companies.
We have since grown to become the largest independent installer of white goods in the U.K. with full nationwide coverage.
From its very inception through to the present day, Kaboodle’s success has been built around our relentless passion to provide the perfect, all inclusive project management supply and installation service, which ultimately saves our customer’s time and money. We are the partner of choice for many if the U.K.’s leading premium kitchen appliance brands and house builders.Working Hours :Monday-Friday 9am- 5pm
Please note, work hours are not consistent, and candidate must be comfortable with early starts/late finishes.Skills: Communication skills,Attention to detail,Customer care skills,Team working....Read more...
Canteen Assistant Assistant – Manchester – Earn £12.21p/h – Full Time - Immediate Start – Apply Now! Are you looking for an exciting new opportunity? Assist Resourcing are looking for Canteen Assistant Assistants in Manchester to work with our client, who is the largest non-food wholesaler in the UK. You should check you can travel to site before you apply. Employee Benefits: Immediate Starts: Begin earning immediatelyWeekly Pay: Payday every FridayOvertime Opportunities: Boost your earningsExcellent Facilities: Comfortable break areasVending machinesSubsidised canteenFree, secure car parkingProfessional Development:Full trainingFree upskilling opportunitiesCareer Growth: Excellent opportunities with the potential for temp to perm after 12 weeks for the right candidateHours: Full-time hours The shifts for the canteen will be: 35hrs,WEEK 1: Monday-Friday 8:00am-3:30pmWEEK 2: Monday-Thursday 8:00am-3:330pm, Sunday 8:00am-3:00pm Roles & Responsibilities:Preparing and cooking food Serving CustomersMaintaining the cleanliness of the canteen areaEnsuring proper disposal of food wasteHandling cash and using the tillCleaning down kitchen equipment This role may require other duties, so it would be beneficial if you were flexible and willing to learn new skills. Working Hours: Our client offers a variety of shifts, so apply today to discuss your options with our Recruitment team. About you: If you are a hard-working individual, who relishes a new challenge, we would love to hear from you. You will need to have 12 months previous experience working in a kitchen or culinary background. You will be a UK resident and will be able to travel to and from the site for your shift. We are unable to assist with VISA applications and cannot assist with relocation.It would be beneficial if you had food hygience certificates and have previous skills in food preparation. Interested?If you are looking for a new opportunity, why not click to apply today?....Read more...
About the Role:We’re looking for a reliable and passionate CDP to join the kitchen team at a high-end café, focusing on breakfast and lunch service. This is a premium environment located within one of London’s iconic landmarks, serving an audience that expects excellent attention to detail and top-quality food.You’ll be responsible for preparing fresh, high-standard dishes, including granola pots, poached eggs, freshly baked cookies, artisan pies, hot pots, and daily specials. The menu changes weekly, and the team also prepares three different sandwiches and a vibrant salad bar in-house.The café operates at a steady pace but sees an increase in volume during events, requiring efficiency and consistency. The Head Chef and Sous Chef focus on event and conference catering, while you’ll take ownership of the café operation. You’ll work alongside a dedicated team in a supportive and structured environment, with room to grow within the business.What They Offer:
£30,000 - £36,000 salary, based on experienceOvertime opportunitiesPremium, high-profile environment with a focus on quality and consistencyMonday to Friday role, 7am - 3pmA structured and supportive kitchen teamOpportunities for career progression in a well-established venue
What We Are Looking For:
A dedicated and reliable CDP with experience in café or high-end food operationsAttention to detail and the ability to deliver consistent quality in a fast-paced settingAbility to follow recipes strictly, ensuring consistency and high standardsPunctuality and reliability – this is a key role in a structured teamA team player who can work flexibly, especially when the operation expands during eventsSomeone who thrives under pressure and understands the importance of presentation and precision
If you are excited about this opportunity and feel you have the right experience, we’d love to hear from you. Please send your CV to giulia@cor-elevate.comReferral Bonus:Know someone perfect for this role? Refer them and earn up to £500 through our referral scheme for every successful candidate introduced!....Read more...
Premium | Culinary | InspiringAbout the Role:We’re looking for a reliable and passionate CDP to join the kitchen team at a high-end café, focusing on breakfast and lunch service. This is a premium environment located within one of London’s iconic landmarks, serving an audience that expects excellent attention to detail and top-quality food.You’ll be responsible for preparing fresh, high-standard dishes, including granola pots, poached eggs, freshly baked cookies, artisan pies, hot pots, and daily specials. The menu changes weekly, and the team also prepares three different sandwiches and a vibrant salad bar in-house.The café operates at a steady pace but sees an increase in volume during events, requiring efficiency and consistency. The Head Chef and Sous Chef focus on event and conference catering, while you’ll take ownership of the café operation. You’ll work alongside a dedicated team in a supportive and structured environment, with room to grow within the business.What They Offer:
£30,000 - £33,000 salary, based on experienceLots of Paid Overtime opportunitiesPremium, high-profile environment with a focus on quality and consistencyMonday to Friday role, 7am - 3pmA structured and supportive kitchen teamOpportunities for career progression in a well-established venue
What We Are Looking For:
A dedicated and reliable CDP with experience in contract catering or high-end food operationsAttention to detail and the ability to deliver consistent quality in a fast-paced settingAbility to follow recipes strictly, ensuring consistency and high standardsPunctuality and reliability – this is a key role in a structured teamA team player who can work flexibly, especially when the operation expands during eventsSomeone who thrives under pressure and understands the importance of presentation and precision
If you are excited about this opportunity and feel you have the right experience, we’d love to hear from you. Please send your CV to giulia@cor-elevate.comReferral Bonus:Know someone perfect for this role? Refer them and earn up to £500 through our referral scheme for every successful candidate introduced!....Read more...
General Manager – Premium Elevated DiningLondon£80,000 - £90,000 plus incentivesThe Client:This is a premium dining establishment renowned for its exquisite cuisine and exceptional service. We are seeking a General Manager to lead the team and ensure a remarkable guest experience – the client has just landed its first Michelin StarKey Features:
Cuisine: Mediterranean and Modern European, with a focus on premium ingredientsChef: Leads the kitchen with a sophisticated and strictly seasonal menu.Ambiance: The interior features terracotta hues, wood accents, and an open kitchen with a large fire grill. It has been described as cozy, romantic, trendy, and upscale.Dining Options: Breakfast, lunch, dinner, dessert; seating includes booths, bar counters, and a chef’s table. Outdoor seating is also available.Price Range: High-end (£100+ per person
Role Overview:
Lead and inspire our team to deliver outstanding guest experiences.Collaborate on menu creation with various teams.Participate actively in restaurant service.Set high standards for personal appearance and professionalism.Foster a guest-centric culture and handle guest feedback.Train and support team members.Ensure system proficiency and reservations management.Manage financial aspects and staffing levels.
The Person:
Entrepreneurial mindset – someone who can drive the business forward, think commercially, and act autonomously.Strong commercial skills – needs to understand numbers, P&L, and financials to optimise the business.Operational strength – ability to manage both front of house and back of house efficiently.Hands-off leadership approach – once trust is established, they allow autonomy, but they need to be confident in the GM's ability to run the business independently.Leadership experience in the PREMIUM restaurant scene.Strong communication skills.
Why Join:They offer great compensation, growth opportunities, and a welcoming workplace. There is so much going on with new openings on the cards, this role can move into a bigger role.Apply today or send your CV to Kate at COREcruitment dot com....Read more...
An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area. You will be working for one of UK’s leading healthcare providers
This special service specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6886
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV....Read more...
Assist in the management of kitchen operations
Adhering to food safety standards and regulations
Contribute to the kitchens daily tasks and maintain a high standard of hygiene and safety
Work under the guidance and instruction of the head chef
Training:
Production Chef Level 2
55 Eastborough, Scarborough YO11 1NH England
Training Outcome:A permanent role within the team.Employer Description:Fish and chip restaurant and takeaway, where our aim is to serve the finest
fish and chips, cooked by our award winning chef and his team.Working Hours :Shift pattern, exact working days and hours TBCSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Team working,Initiative....Read more...
A fantastic new job opportunity has arisen for a committed Chef to work in a brand new nursing home which is a new-build opened recently in the Liverpool, Merseyside area. You will be working for one of UK's leading health care providers
This nursing home will offer nursing, dementia, residential care, mental healthcare and specialist learning disability services to its residents
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.00 per hour and the annual salary is £29,120 per annum. This exciting position is a permanent full time role for 40 hours a week working through day shifts. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7003
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
An exciting new job opportunity has arisen for a committed and a talented Chef to work in an exceptional nursing home based in the Wroxham, Norwich area. You will be working for one of UK's leading health care providers
This nursing home offers nursing and dementia care, with a warm and homely person-centred approach from a stable and professional team
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.00 per hour and the annual salary is £29,120 per annum. This exciting position is a permanent full time role for 40 hours a week working through day shifts. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6825
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
An exciting new job opportunity has arisen for a talented Chef to work in an exceptional service based in the Upton, Cambridgeshire area. You will be working for one of UK’s leading health care providers
This service provides support for people with learning disabilities and complex needs who would benefit from living in a more peaceful setting
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £12.00 per hour and the annual salary is £24,960. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6997
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
A fantastic new job opportunity has become available for a talented Chef to work in an exceptional care home based in the Walton-on-Thames, Surrey area. You will be working for one of UK’s leading healthcare providers
A boutique luxury home is a purpose-built, modern facility offering residential and nursing care. Also features a therapy and exercise room and a stunning, octagonal glass public cafe
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £17.00 per hour and the annual salary is £21,216 per annum. This exciting position is a permanent part time role for 24 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6974
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
