Executive Chef – Brunch Venues - Daytime Role– 70k–80kLocation: London Multi site and Manchester Job Role: Executive Chef Cuisine: All-day dining, seasonal menus Brigade Size: 4–12 chefs per siteWe are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across London and a new opening in Manchester. They are seeking an experienced Executive Chef to lead their kitchens, drive menu innovation, and support team development.The Role:
Full ownership of kitchens and food direction across multiple sites.Lead seasonal menu changes and development.Mentor and upskill Head Chefs and kitchen teams.Oversee food cost management, stock control, and supplier relationships.Drive sustainability initiatives, reducing food waste and promoting ethical sourcing.Ensure compliance with food safety, hygiene, and health & safety regulations.
The Ideal Executive Chef:
Proven experience as an Executive Chef or Group Head Chef in a multi-site environment.Strong leadership skills with the ability to manage large teams (50+ staff).Passion for fresh, seasonal cooking and innovative menu development.Excellent business acumen, with experience analysing P&L reports and managing budgets.Proficient in BOH systems, procurement, and recipe development software.Hands-on approach, with flexibility to work weekends and support sites as needed.
Why Apply?
Salary: £70k–£80k.Benefits: 25+ days holiday, wellness scheme, mental health support, R&D allowance, staff discounts, and career development opportunities.Culture: Inclusive, collaborative, and sustainability-focused.Role is daytime focused with 1 weekend day service every 2 weeks.
Apply Now: If you’re an ambitious Executive Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.....Read more...
Location: London Job Role: Executive Head Chef Cuisine: Seasonal British Brigade Size: 30+ ChefsA prestigious London hotel is seeking an Executive Head Chef to lead its culinary operations and drive a fresh vision in one of the city's most iconic establishments. This is an incredible opportunity for an ambitious Executive Head Chef to take charge of a renowned kitchen, inspire a talented brigade, and elevate the hotel's dining offerings to new heights.The Role
Oversee all culinary operations, including the restaurant, private dining rooms, bar snacks, and extensive room service.Deliver high-quality seasonal British cuisine using locally sourced ingredients.Ensure consistency and excellence across breakfast, lunch, afternoon tea, and dinner service.Develop innovative menus, enhance food presentation, and bring a fresh, creative approach to the kitchen.Maintain the hotel’s multi-rosette standard, ensuring the highest level of quality and service.Build and develop a strong, motivated team with a positive kitchen culture.
The Ideal Executive Head Chef
Proven experience as an Executive Head Chef in a luxury hotel or high-end restaurant.Strong leadership and team-building skills to inspire and develop chefs at all levels.Extensive knowledge of British cuisine and seasonal ingredients.Excellent menu development abilities, with a creative and dynamic approach.Ability to manage cost control, supplier relationships, and kitchen operations efficiently.A networker with great social skills, able to engage with guests and industry professionals.
Apply NowAre you an experienced Executive Head Chef looking for an exciting new challenge?Apply today – Contact Olly at COREcruitment dot comTop of FormBottom of Form....Read more...
Executive Chef – High-End Event Catering – £60,000-£70,000North London Job Role: Executive Chef Team Size: 3 – 20 Chefs with a small coreWe are delighted to partner with a leading high-end kosher catering company, renowned for delivering exceptional bespoke menus for prestigious clients across London and beyond. From intimate lunches for 50 to grand weddings for 300 and events for up to 2,000 guests, this is an outstanding opportunity for an ambitious Executive Chef to take the reins of a talented team and elevate their operations to new heights.The Company:
High-end kosher catering for 6 to 2,000 guests.Bespoke menus with an emphasis on exceptional food quality.Prestigious clients and events, including large-scale weddings.Kitchen based in North London with good transport links.Annual turnover of £5-6 million.
The Executive Head Chef they are looking for:
Proven experience in high-end event catering (restaurant experience not suitable).Strong leadership skills to inspire and direct a capable team.Excellent client-facing skills and the ability to build relationships.A dynamic, enthusiastic, and motivated individual with a passion for food.Highly organised, with the ability to manage multiple events simultaneously.A creative mindset, with a focus on delivering exceptional quality and innovation.
Why apply?
Competitive salary of £60,000-£70,000 (negotiable based on experience).Flexible working hours to support a healthy work-life balance.The chance to lead and shape a talented team in a prestigious environment.Opportunities to work on high-profile events and build your reputation in the industry.
Does this sound like you? If you are an experienced Executive Head Chef with a background in high-end events?Apply Today: Contact Olly at COREcruitment dot comApply now – Executive Head Chef opportunities like this don’t come around often!....Read more...
Group Executive Chef – Mediterranean Group – 65-70k + Bonus London (6 sites)A premium multi-site restaurant group is looking for an experienced Group Executive Chef to lead their high-volume Mediterranean restaurant concept. With 6 sites to manage this is a faced paced restaurant environment where you will need strong leadership, menu innovation, and cost control.This group prides itself on authentic flavours, innovative menus, and a commitment to quality. Your role will be to drive menu development, and maintain excellence across all sitesThe Ideal Group Executive Chef Will Have:
Proven high-volume Mediterranean restaurants experienceMenu developmentStrong leader – trains teams, controls waste, manages GPStable career history
Why Apply?
Competitive salary (£65-70k) plus performance-based bonus.Opportunity to shape the culinary direction of a respected restaurant group.Work with premium ingredients and authentic cooking techniques.Career growth within a rapidly expanding business.
Is This You? If you are an experienced Group Executive Chef with a passion for Mediterranean cuisine and a track record in high-volume operations, we want to hear from you.Apply Now: Send your CV to Olly at COREcruitment dot com....Read more...
Executive Chef – Houston, TX – $70k to $100k DOEWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Upscale, fusion cuisine restaurants that offers guest delicious cuisine and fun dining atmosphere. The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenConfidend in variety of different cuisinesStrong background in menu development, food presentation, and maintaining consistency. Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Executive Chef – Orlando, FL – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Executive Chef – Charlotte, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Executive Sous Chef
Salary up to 60,000 EUR per annum
Things to know:
International Hotel Group
The hotel is located in Munich, Germany
Things you will be doing as the Executive Sous Chef:
Reports to the Hotel Executive Chef
Responsible for running and overseeing all sections in the kitchen operation.
Managing and mentoring the junior brigade
Maintaining all aspects of the kitchen management
Undertaking regular inventory checks
You’ll be a great fit if you have:
Strong Sous Chef experience within the luxury hotel market
Have great communication skills.
The ability to converse in English and German
Have team management skills.
Good level of numeracy
An approachable manner.
Positive attitude with a commitment to delivering a high level of customer service.
Flexibility to work at the weekends, days, and evenings.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Executive Chef - Raleigh, NC - Up to $105kDue to exciting growth, my client is seeking an experienced Executive Chef to join their culinary team at one of their trendy, upscale concepts!Responsibilities:
Oversee daily kitchen operations, making sure everything runs smoothly and the food consistently wows guests.Maintain top-notch food quality, presentation, and consistency to uphold the restaurant’s reputation.Hire, train, and support a strong kitchen team, fostering skill development and teamwork.Keep the kitchen spotless and equipment in top shape, ensuring all health and safety standards are met.Handle cost control, inventory, and forecasting to keep things efficient and on track.
Executive Chef Qualifications:
Proven experience in a similar leadership role, preferably in a highend, upscale establishment.Confident leader who knows how to keep a team motivated.Solid understanding of food safety, cost control, and labor management.Passionate about everything food.Organized, detail-focused, with great time and team management
Interested?If you have a flair for creating memorable dining experiences, please reach out to Dylan at corecruitment dot com....Read more...
Head Chef – British Seasonal Cuisine – 48kCambridgeJob Role: Head Chef Food Style: British seasonal cuisine Brigade Size: 20 Chefs Hours: 42.5 hours per week – no overtime requiredA leading restaurant in Cambridge is looking for a Head Chef or Executive Sous Chef to join their well-structured, high-volume kitchen. This is an excellent opportunity to work with top-quality seasonal ingredients and play a key role in menu development, supplier management, and team leadership.The Role:
High-volume service: 150+ covers per shiftEvents up to 100 coversOpen fire grill for premium cookingStrong focus on quality, simplicity, and seasonality
What They’re Looking For:
Experience in British seasonal cooking and high-volume kitchensStrong leadership, menu costing, and supplier management skillsProfessional, organised, and calm under pressureEntrepreneurial mindset with a passion for quality
The Benefits:
Guaranteed £48k+ salary with additional troncNo overtime, matched agency pay, and days in lieu for extra shiftsRelocation support & sponsorship available for the right candidateStable, well-run kitchen with a great team culture
How to Apply:If you're a Head Chef or Executive Sous Chef looking for a career-defining opportunity, apply today by sending your CV to Olly at COREcruitment dot com....Read more...
Executive Chef | Iconic Coastal Hotel, Devon | £70,000 + AccommodationA unique opportunity has arisen for an experienced Executive Chef to lead the culinary team at an exceptional historic hotel located in a remarkable location in Devon. We're looking for a passionate, adaptable, and resilient leader who thrives in distinctive environments and embraces the rewards and challenges of coastal life.What they offer:
Salary of £70,000 per annum
Staff accommodation available (subject to availability)
28 days holiday, generous tips, and referral bonuses
Meals provided on duty
Staff discounts, training, and team-building activities
Employee Assistance Programme supporting mental and physical health
Apply today at alejandro at COREcruitment dot com. ....Read more...
Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings. If you have a passion for the industry and want to join a successful and innovative brand – this could be the role for you!Benefits;
Opportunity for growthFree daily mealsAnnual BonusClass-pass membership31 days of annual leave
Main Duties;
Be a fundamental member of the team, cooking for private dining and large-scale eventsRun events independently from end to endCommunicate with suppliers to support the Executive Chef Delegate kitchen tasks to the wider teamMinimise food wastage and adhere to company health and safety policies
Requirements;
Passion for food and hospitality industry!2+ years in a leadership role, managing a variety of events or a high-volume kitchenBe able to support the Head Chef in all areas of the kitchen Have excellent understanding of running a successful kitchen and off-sight event
If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com ....Read more...
Job Title: Executive Chef – Luxury Resort - IrelandSalary: Up to €100,000 + bonusLocation: IrelandTake the lead at a prestigious Hotel and golf course in Ireland, known for its fine dining excellence and multi-outlet operations. We are seeking an experienced Executive Chef to manage and elevate the culinary standards across three distinct restaurant outlets.About the venue and company
Competitive salary packageBonusAccess to golf and gymDiscounts within the groupRefer a friend
About the position
Oversee all culinary operations for the resortLead and inspire a team of chefs to maintain high standards of food quality, presentation, and consistency.Manage both volume dining and large-scale banqueting operations, ensuring efficient execution and exceptional guest experiences.Use your expertise to create innovative, seasonal menus that highlight premium ingredients.Develop junior chefs through training, mentoring, and strong operational control over kitchen processes.Collaborate closely with the management team to implement strategies that drive success across all outlets.
The successful candidate
Proven experience as an Executive Chef.Leadership skills to oversee a multi-outlet operation, while ensuring high-quality service and operational efficiency.Creative culinary approach with a passion for innovation and seasonal menu development.Excellent organisational and team-building abilities.
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Executive Sous Chef – Punta-Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences. This is a fantastic opportunity to work in a world-class setting while showcasing your culinary leadership skills.Benefits
$3,000 USD per month with 13-month salary and bonusExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.Strong leadership and team management skills with the ability to mentor and develop culinary staff.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Executive Sous Chef – Punta-Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences. This is a fantastic opportunity to work in a world-class setting while showcasing your culinary leadership skills.Benefits
$3,000 USD per month with 13-month salary and bonusExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.Strong leadership and team management skills with the ability to mentor and develop culinary staff.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.Benefits
Competitive Compensation & Rewards: $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonusRelocation & Family Support: $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.Well-being & Lifestyle: Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for:
Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish speaker — non-negotiable.Proven international background, with Caribbean experience considered a plus.Innovative mindset with a passion for creating exceptional culinary experiences.Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.Highly present on the floor, leading by example in both service and operations.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Executive Chef – Sandusky, OH – Up to $80kOur client, a family-friendly resort, is looking for an Executive Chef to lead its culinary operations and elevate the dining experience. This role offers the opportunity to create diverse menus, oversee kitchen operations, and bring innovation to a vibrant resort setting. The ideal candidate will have the chance to shape the culinary vision, mentor a talented team, and deliver exceptional cuisine that enhances the guest experience.Perks and benefits:
Salary of up to $80kMedical, dental, and vision insurance, plus access to a health savings account and telehealth resources.401K with employer match, life insurance, and paid vacation time off.Located someone else in the USA? Relocation assistance offered!
Skills and Experience:
Proven experience as an Executive Chef with expertise in menu development, budgeting, and high-volume kitchen operations.Skilled in leading and mentoring an international team while fostering a collaborative and positive work environment.Hands-on leadership style, effectively managing time and stepping in on the line when needed.Strong financial acumen, with a deep understanding of food and labor costs to ensure a profitable operation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
We are recruiting a Head Chef for a gorgeous restaurant and bar in the heart of Glasgow City Centre. Set in a stunning building with a brand-new kitchen, this is an exciting opportunity for a Head Chef to take full control of the menu. We are looking for a Head Chef who can elevate the fresh-food offering and drive the restaurant forward. With the support of the executive chef, this is a fantastic chance to bring creativity and innovation to a thriving Glasgow dining scene Head Chef benefits:
£41,000+30% Bonus schemeMenu autonomy and fresh food onlyNo split shitsCycle-to-work schemePension schemeGreat referral scheme
Head Chef requirements:
Proven experience as a Head Chef in a fresh-food restaurant and a flair for creativity. Commitment and longevity within previous roles.Outstanding communication skills and a genuine passion for food!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Job Title: Senior Chef de PartieH&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur. He has partnered with a phenomenal Head Chef and has created a unique modern European restaurant creating cutting edge. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant has an unrivalled reputation offering cutting edge Mediterranean cuisine!Senior Chef de Partie benefits:
Learning Senior Chef de Partie Role (unique set up with frequently changing menus)Mediterranean cuisine – Lunch and Dinner operation (small seasonal menu)Professional team of 13 chefsExecutive Head Chef has Michelin and a Three AA backgroundMarylebone area£40,000 to £42,000 per annumAveraging 100/150 covers for lunch and 20 to 30 for dinnerSET DAY OFF – Monday + one otherSundays only open for a brunch service9:30pm general finishing times!
Senior Chef de Partie requirements:
A passionate, reliable and competent Senior Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Senior Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Senior Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.....Read more...
Job Title: Senior Chef de PartieH&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur. He has partnered with a phenomenal Head Chef and has created a unique modern European restaurant creating cutting edge. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant has an unrivalled reputation offering cutting edge Mediterranean cuisine!Senior Chef de Partie benefits:
Learning Senior Chef de Partie Role (unique set up with frequently changing menus)Mediterranean cuisine – Lunch and Dinner operation (small seasonal menu)Professional team of 13 chefsExecutive Head Chef has Michelin and a Three AA backgroundMarylebone area£40,000 to £42,000 per annumAveraging 100/150 covers for lunch and 20 to 30 for dinnerSET DAY OFF – Monday + one otherSundays only open for a brunch service9:30pm general finishing times!
Senior Chef de Partie requirements:
A passionate, reliable and competent Senior Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Senior Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Senior Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.....Read more...
Sous Chef & Junior Sous Chef – Up to $65-75k – New York City, NYWe are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. It's an excellent opportunity for a passionate chef looking to learn, grow, and refine their skills in a high-caliber environment.Requirements:
Proven background in fine dining, or have Michelin trainingExhibits strong, polished leadership in a fast-paced environmentCulinary-trained professional with a passion for growth and development
Benefits:
Benefits plan – medical, dental, visionConsistent scheduleDiscount program and staff meals
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
