Executive Chef Opportunity in a Prestigious Japanese Restaurant As Executive Chef, you'll lead our talented team to new heights of excellence in authentic Japanese cuisine. We're seeking a seasoned chef with deep expertise in the intricacies of Japanese high-level dining.About the role:
Craft exceptional dining experiences in our renowned Japanese restaurant.Direct menu development and implementation, featuring traditional and innovative Japanese dishes.Collaborate closely with the group chef to ensure the delivery of an exceptional culinary product.
The Perfect Candidate:
Proven track record in Michelin-starred kitchens, specializing in Japanese cuisine.Experience as a Head Chef or Executive Chef in esteemed Michelin Japanese restaurants. Exceptional innovation and creativity at the highest level of culinary artistry.
Apply now: Email - ryan@corecruitment.com#ExecutiveChef #JapaneseCuisine #HighProfileDining #MichelinExperience....Read more...
Rare Opportunity for a Multi-Michelin Executive Chef Lead one of London's most renowned restaurants.Join this esteemed establishment in London as Executive Chef, leading our culinary team to deliver unparalleled excellence in luxury dining. We're in search of a Michelin Executive Chef with a background in multi-Michelin-starred kitchens.About the role:
Craft extraordinary dining experiences in a prominent restaurant setting.Lead and inspire a team of skilled chefs to achieve culinary greatness.Direct menu development and implementation initiatives.Collaborate closely with management to ensure exceptional guest satisfaction.
The Perfect Candidate:
Proven experience in Michelin-starred kitchens, ideally up to Senior Sous or Head Chef level. Previous role as an Executive Chef is advantageous.Demonstrated leadership abilities with a talent for nurturing culinary talent.Passionate about innovation and pushing culinary boundaries.
Apply now: Email - ryan@corecruitment.com#ExecutiveChef #LuxuryDining #MichelinStarExperience #JoinOurTeam....Read more...
Job Title: Executive head chefSalary: €3,500 – 4,600 per month + bonusLocation: Amsterdam, NetherlandsAre you an experienced executive chef looking for a new challenge in Amsterdam?This is an exciting opportunity for an experienced chef to be part of a well established and fast growing hotel group in Amsterdam. They are looking for someone who has experience in fast paced environments and who has previous experience in hotels or restaurants as an executive sous chef, head chef or executive chef. If you are a passionate chef living in the Amsterdam Area apply now!About the role:
Responsible for kitchen and BOH functionEnsure guest satisfaction by delivering a high standard of cuisine and customer servicePromote positive team work environmentAchieve financial and responsible business goalsknowledge in all technical, human, & financial procedures.Manage kitchen department and open to being a hands on leader.Factoring in business forecasts, inventory controls and Health, Safety & HygieneApply general and specialist knowledge to all the sections, outlets and concepts that you are responsible for.To play a full part as member of the HOD team. Have an understanding of current concepts and contribute to the development of new & shows a passion for great food.
This is you:
Proven experience in a similar role in a fast paced environment in a hotel or restaurantMust live in the Amsterdam are alreadyStrong leadership and management skillsExcellent communication and interpersonal abilitiesUnderstanding of budgeting and financial managementStrong organizational and time management skillsPassion for the hospitality industry
Job Title: Executive head chefSalary: €3,500 – 4,600 per month + bonusLocation: Amsterdam, Netherlands If you are interested in learning more about the position, please send your CV to maria@corecruitment.comFollow us on social media...http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
EXECUTIVE CHEF / CHEF CONSULTANT – INDIA!Are you up for an adventure and a fantastic opportunity?This International Restaurant & Hospitality Group are looking for a Consultant Chef or Executive Chef to help them create and launch a new restaurant concept in India.We are interested in speaking to Seniors Chefs who understand American Comfort food with experience in American Diners or Casual Dining Concepts. You will be responsible for delivering menus, training chefs, food and recipe costings etc.This Chef must be ready and prepared to relocate to India for this project – short or long term role.Salary package: negotiable and dependent upon experienceGet in touch: michelle@corecruitment.com....Read more...
Head Chef
Location: Carsethorn, Dumfries
Salary: £32,000 - £40,000 + Excellent Benefits
Full-Time, Permanent, 5 days working (40-45 hours)
The Client:
Our client is a family run award winning restaurant, dedicated to creating exceptional dining experiences and delivering outstanding food service.
The Role:
As a Head Chef, you will collaborate with the Executive Chef, guide kitchen teams through different shifts and ensure exceptional food service.
Requirements:
? Previously worked as a Chef or in a similar role.
? Background working in a busy kitchen environment.
? Passion for great food and training teams.
? At least 1 year of experience as a Head Chef or Sous Chef. (Preferred)
? Valid UK driving licence. (Preferred)
Benefits:
? Bonus scheme
? Company pension
? Company events
? Employee discount
? Free parking
? Discounted or free food
? Relocation assistance
? Transport links
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Head Chef, Sous chef, Executive Chef, Second Chef, Senior Chef, Senior sous chef, chef, restaurant, Catering, Hospitality, Hotel
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Head Chef
Location: Carsethorn, Dumfries
Salary: £32,000 - £40,000 + Excellent Benefits
Full-Time, Permanent, 5 days working (40-45 hours)
The Client:
Our client is a family run award winning restaurant, dedicated to creating exceptional dining experiences and delivering outstanding food service.
The Role:
As a Head Chef, you will collaborate with the Executive Chef, guide kitchen teams through different shifts and ensure exceptional food service.
Requirements:
* Previously worked as a Chef or in a similar role.
* Background working in a busy kitchen environment.
* Passion for great food and training teams.
* At least 1 year of experience as a Head Chef or Sous Chef. (Preferred)
* Valid UK driving licence. (Preferred)
Benefits:
* Bonus scheme
* Company pension
* Company events
* Employee discount
* Free parking
* Discounted or free food
* Relocation assistance
* Transport links
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Head Chef, Sous chef, Executive Chef, Second Chef, Senior Chef, Senior sous chef, chef, restaurant, Catering, Hospitality, Hotel
....Read more...
Job Title: Executive chef Salary: €3,500 – 4,500 per month + bonus Location: Amsterdam, NetherlandsAre you an experienced executive chef looking for a new challenge in Amsterdam?This is an exciting opportunity for an experienced executive chef to be part of the restaurant of a cool, trendy and well-established hotel in Amsterdam. As an executive chef, you have previous experience working at 500+ rooms hotel, high volumes and managing different outlets at the same time.About the role:
You will oversee the breakfast, banqueting, a bar and the Room ServiceYou will be responsible for the breakfast, café and restaurantResponsible for creating innovative menus and efficiency in the kitchen.Ensure guest satisfaction by delivering a high standard of cuisine and customer serviceAchieve financial and responsible business goalsKnowledge in all technical, human, & financial procedures.Factoring in business forecasts, inventory controls and Health, Safety & HygieneApply general and specialist knowledge to all the sections, outlets and concepts that you are responsible forResponsible for Profit & Loss statement in the areas of cost of sales and payroll.
This is you:
Previous experience of at least 2 years as a Sous Chef or Executive/Head Chef in a high-end or lifestyle brand settingPrevious experience in Meeting & Events and you are able to handle high volume operationStrong leadership and management skillsExcellent communication and interpersonal abilitiesHave the ‘outside-of-the-box’ thinking and you looking for opportunities to push the culinary boundariesUnderstanding of budgeting and financial managementProficiency in English necessary, Dutch is a plusPassion for the hospitality industryMust be based in the Netherlands
Perks:
A year-end bonus guaranteed for every employeeBonusTraining and career development opportunitiesTravel allowance
Job Title: Executive chef Salary: €3,500 – 4,500 per month + bonus Location: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Exciting Opportunity: Executive Chef – with Michelin experience for very high-end events catering business.Join our prestigious events company, known for serving VIP clients with the highest level of culinary experiences. We’re seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences at high-end events.About the Role:
As the Executive Chef, you’ll play a pivotal role in crafting exceptional culinary experiences for our high-profile events.Develop and execute dishes to the highest standard.Work a nice work / life balance from the main operational hub.Develop exceptional menus and recipes and deliver in small teams at venues around London.
Perks of Joining Our Team:
Highly competitive salary and benefitsGreat work / life balance with daytime shifts and evening eventsPredominately Mon – Fri with expectation for more during peak seasons.Work with VIP clients and red-carpet events.
If you're a Michelin-trained chef with a passion for events catering. Apply now by sending your CV to: Email - ryan@corecruitment.com#ExecutiveChef #MichelinTrained #EventsCatering #VIPClients....Read more...
Executive Chef – High-end Japanese Restaurant Concept (M/F)Contemporary, trendy, volume and high-end restaurantSalary: up to €120,000 gross per year - according to experienceOpening in 2024Paris, FranceWe are pleased to work with an International Group opening a high-end Japanese / Asian restaurant in the heart of Paris for 2024 that is sure to become a top destination in the Parisian dining scenery.They are looking to appoint an Executive Chef true Master of Japanese Cuisine to support from the pre-opening of the restaurant (including creation of the menu, development of the procedures, recruitment of the brigade and trainings, etc) to ensuring a smooth management of the operation of the restaurant and make it a top destination in the Parisian culinary scene.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within one of the top Japanese Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques.This is an executive role and you will be responsible for the day-to-day running of the kitchen. You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc.Profile :
Must have a Culinary educationCurrently be in the position of Senior Chef, Master Chef, Head Chef or Executive Chef in top Asian / Japanese Restaurant Must be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)English fluency
We can consider a candidate relocating to France as the client is prepared to sponsor a Master Japanese Chef.Please send your CV in English to Beatrice @COREcruitment.com to be considered....Read more...
Head Chef – Stunning 2 Rosette coastal gastropub with rooms 50-55k packageNorfolk Coast Job Role: Head Chef (live in available)Food Style: 2 rosette seasonal BritishRestaurant Size: 80-100 coversDaily Covers: 60-250 seasonalContracted Hours: 48Brigade size: 6-8 chefsSalary: up to 45k basic with 5k service and bonus on topReport to: Executive chef Group size: 9 sites Nearest transport: Must drive or Live inWe are looking for an experienced head chef or senior sous chef for a fantastic restaurant and gastropub on the Norfolk coast. This is a well-established and awarded site with a good following.The role of the head chef will be to work with the executive chef to deliver high standard at high volume across the site and to train and motivate the team while maintaining high standards back of house.You must be a strong team leader, ideally have rosette level cooking experience be used to working with seasonal ingredients.This is such a fantastic opportunity for an experienced head chef to take their career to the next level and be part of a growing group. This would suit a quality head chef already working in a restaurant or pub with a keen eye for detail and great management skills.Apply today!Head Chef Career Benefits:
Competitive pay for head chefsBonus schemeProgression structure within the companyTraining and induction programsDiscounts and group benefitsFree staff meals28 days holiday
Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Executive Chef Salary: $90,000 - $110,000 Location: Los Angeles, CAExcited to collaborate with a client launching an innovative concept soon. With a scratch kitchen at its core, this chef-driven establishment is introducing a unique twist to fried chicken dining. Currently seeking a versatile Executive Chef with a strong background in General Management to join their dynamic team. This person would aid the clients plans for huge expansion in the coming year, so if this is something that you would like to be apart of, get in touch!Responsibilities:
Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceOversee new restaurant openingsHire, train, and mentor a team of talented staff to achieve high standards of culinary and service skillsManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
New restaurant opening experience requiredRestaurant General Manager and BOH experience is a mustProfessional who can support and inspire team membersDrive to develop and grow business successDetail orientated professional with excellent communication, organisational and time-management skills
If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Hotel Executive Chef
Salary up to €78,000 per annum
Things to know:
Five-Star Corporate Hotel in Munich, Germany
Part of an international Hotel Group
What you will be doing as an Executive Chef:
Reports to the General Manager
Day-to-day management of the kitchen operation.
Creating all the menus.
Ensure high food quality throughout all the outlets
Effective management of all food operations.
Deliver and surpass the brand standards.
Cost control, monitoring performance across all departments.
You will be a great fit if you have:
Experience as an Executive Chef in Luxury Hotels
Fluent in German and English
Excellent communication skills.
Natural flair for networking, self-driven, and enthusiastic about success.
Team management skills.
High level of attention to detail.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Master Chef – Japanese Concept (M/F)Contemporary, trendy, volume and high-end restaurantSalary: up to €120,000 gross per year - according to experienceOpening in 2024Paris, FranceWe are pleased to work with an International Group opening a high-end Japanese / Asian restaurant in the heart of Paris for 2024 that is sure to become a top destination in the Parisian dining scenery.They are looking to appoint a true Master Japanese Chef to support the pre-opening of the restaurant from creation of the menu, development of the procedures, recruitment of the brigade and trainings.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within on of the top Japanese Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques.This is an executive role and you will be responsible for the day-to-day running of the kitchen. You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc.Profile :
Must have a Culinary educationCurrently be in the position of Senior Chef, Master Chef, Head Chef or Executive Chef in top Asian / Japanese Restaurant Must be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)English fluency
We can consider a candidate relocating to France as the client is prepared to sponsor a Master Japanese Chef.Please send your CV in English to Beatrice @COREcruitment.com to be considered....Read more...
Assistant Canape Chef – Event Caterer£30,000 + Paid Overtime + Great BenefitsLondonWe are working with a fantastic event caterer based in London, who are passionate about superb food and are constantly striving for new and creative ideas. My client is looking for an Assistant Canape Chef or a Chef de Partie that is looking for the next step up, to join their fun and dynamic team.What does the role entail?
Prepping and plating quality food for some of most prestigious and high-profile events.Cooking and presenting tastings to clients.Lead a team of chefs at prestigious venues in London.Work closely with the Executive Head Chef, Executive Sous Chef, Head of Canapes to develop new food concepts.
What do we require from you?
Experience working within events.Focussed and willing to push boundaries and learn new method and skillsFlexible with a positive can do attitude.Willing to work evenings and weekends when required.Good eye for detail and presentation.
This is a great company to work for, offering training in new techniques and encouraging self-growth.If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Chef de Partie will receive ample training in both high level restaurant/banqueting outlets.Chef de Partie Benefits:
Estimated salary of £42,000 which is made up of house and tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Chef de Partie Requirements:
They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.They are seeking a Chef de Partie who is creative, well organised and a great team player.The ideal Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs.....Read more...
Job Title: Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Chef de Partie will receive ample training in both high level restaurant/banqueting outlets.Chef de Partie Benefits:
Estimated salary of £42,000 which is made up of house and tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Chef de Partie Requirements:
They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.They are seeking a Chef de Partie who is creative, well organised and a great team player.The ideal Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs.....Read more...
Job Title: Commis ChefThis is a fantastic opportunity to start an exciting culinary journey at one of the country's most prestigious private members club, known for its exceptional ingredients. The Executive Head Chef has access to a variety of stunning, organically grown produce from the UK. They specialize in creating refined British dishes that are presented to the highest standards.This is an amazing opportunity that provides a great platform to enhance your cooking skills. Additionally, the benefits offered are unique to the London scene, including a top salary and a Monday to Friday schedule.Commis Chef Benefits:
£14 per hour based on a 37.5 hour weekly contractMONDAY TO FRIDAYExclusive Members ClubWorking with the very best British produce.Meals and uniform are provided whilst on duty.Closed Christmas & New Year!!18+ within main kitchen and pastryWestminster area
Commis Chef Requirements:
A Commis Chef that has a strong culinary foundation, having trained in professional kitchens.A Commis Chef with a positive can-do attitude.A chef that is self-motivated, hard working and always looking to develop their skills.....Read more...
Job Title: Commis ChefThis is a fantastic opportunity to start an exciting culinary journey at one of the country's most prestigious private members club, known for its exceptional ingredients. The Executive Head Chef has access to a variety of stunning, organically grown produce from the UK. They specialize in creating refined British dishes that are presented to the highest standards.This is an amazing opportunity that provides a great platform to enhance your cooking skills. Additionally, the benefits offered are unique to the London scene, including a top salary and a Monday to Friday schedule.Commis Chef Benefits:
£14 per hour based on a 37.5 hour weekly contractMONDAY TO FRIDAYExclusive Members ClubWorking with the very best British produce.Meals and uniform are provided whilst on duty.Closed Christmas & New Year!!18+ within main kitchen and pastryWestminster area
Commis Chef Requirements:
A Commis Chef that has a strong culinary foundation, having trained in professional kitchens.A Commis Chef with a positive can-do attitude.A chef that is self-motivated, hard working and always looking to develop their skills.....Read more...
Job Title: Senior Chef de PartieOur client is a very trendy social private members club with a diverse portfolio of clientele! The club offers ample space for members to socialise and feel at home – lounges, a casual restaurant with elevated dishes, bars, club rooms, event spaces…..the list goes on. Members are truly spoilt for choice with a selection of modern European delicacies curated by the clubs Executive Head Chef. The kitchen has a strong team of 18 professional chefs and they are seeking an enthusiastic and motivated Senior Chef de Partie to provide extra strength on their sections.Senior Chef de Partie benefits:
Competitive salary of £17.25 per hour35-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Senior Chef de Partie requirements:
A Senior Chef de Partie with a strong culinary background, having training in fresh produce operations.A Senior Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Senior Chef de Partie eager to develop their repertoire of recipes and adhere to the standards set within the kitchen.....Read more...
Job Title: Senior Chef de PartieOur client is a very trendy social private members club with a diverse portfolio of clientele! The club offers ample space for members to socialise and feel at home – lounges, a casual restaurant with elevated dishes, bars, club rooms, event spaces…..the list goes on. Members are truly spoilt for choice with a selection of modern European delicacies curated by the clubs Executive Head Chef. The kitchen has a strong team of 18 professional chefs and they are seeking an enthusiastic and motivated Senior Chef de Partie to provide extra strength on their sections.Senior Chef de Partie benefits:
Competitive salary of £17.25 per hour35-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Senior Chef de Partie requirements:
A Senior Chef de Partie with a strong culinary background, having training in fresh produce operations.A Senior Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Senior Chef de Partie eager to develop their repertoire of recipes and adhere to the standards set within the kitchen.....Read more...
Executive ChefSalary: $80,000 - $95,000 Location: ColoradoMy client is a golf club who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure. They are seeking an Executive Chef to join their growing team in Colorado.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsCreate innovative menus that align with the concept, dietary preferences, and seasonal ingredientsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory management
Executive Chef Qualifications:
Proven experience in a comparable roleFlexibility and adaptability to changing priorities, menu requirements, and kitchen operationsStrong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staffThorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygieneDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Executive ChefSalary: $80,000Location: Medina, OhioI am working with a client seeking an Executive Chef for a club in Ohio. They present an exciting opportunity to match culinary talent with a prestigious establishment.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Executive ChefSalary: $80,000 - $95,000 Location: Romeoville, ILMy client is seeking a dynamic and visionary Executive Chef to lead culinary innovation at their establishment in Illinois. Are you ready to elevate dining experiences and drive culinary excellence? Get in touch with Declan!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Executive ChefSalary: $100,000 - $110,000 Location: Phoenix, AZI am working with a client who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure. They are seeking an Executive Chef to join their growing team!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Job Title: Commis ChefH&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.Commis Chef Benefits:
The only place to be to catapult your career!A competitive salary starting at £27,000 + up to £9,000 in tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Commis Chef Requirements:
They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.All applicants must have a can-do attitude, be great team players, and be able to work under pressure.
....Read more...