Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx. £4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The RoleWe are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team. This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
Competitive salary up to £34,000 per yearAdditional TRONC/tips averaging £4,000 annuallyFlexible working week (40–45 hours), 4 or 5 daysRegular weekend days off for improved work-life balanceOpportunity to work with fresh, seasonal, and locally sourced ingredientsCareer progression in a supportive, passionate kitchen teamStaff meals and discounts
Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredientsSupport senior chefs in the daily running of the kitchenSupervise and develop junior team members when requiredEnsure compliance with food hygiene and safety standardsContribute to menu development with creative, seasonal ideas
About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environmentPassionate about cooking with seasonal and local ingredientsA team player with strong communication and leadership skillsOrganised, reliable, and able to work under pressureEnthusiastic about learning and developing your skills further....Read more...
Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx. £4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The RoleWe are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team. This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
Competitive salary up to £34,000 per yearAdditional TRONC/tips averaging £4,000 annuallyFlexible working week (40–45 hours), 4 or 5 daysRegular weekend days off for improved work-life balanceOpportunity to work with fresh, seasonal, and locally sourced ingredientsCareer progression in a supportive, passionate kitchen teamStaff meals and discounts
Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredientsSupport senior chefs in the daily running of the kitchenSupervise and develop junior team members when requiredEnsure compliance with food hygiene and safety standardsContribute to menu development with creative, seasonal ideas
About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environmentPassionate about cooking with seasonal and local ingredientsA team player with strong communication and leadership skillsOrganised, reliable, and able to work under pressureEnthusiastic about learning and developing your skills further....Read more...
Logistics and Transport Administrator
Location Poole
Hours 37.5 hours per week, Monday Friday
Salary - £28,000 - £30,000 per annum (DOE)
Assignment Temp 2 Perm
Were seeking a highly organised and detail-oriented Logistics and Transport Administrator to join our client on a temp-to-perm basis. This is a fantastic opportunity for someone with prior logistics or transport administration experience in a fast-paced environment, ideally within FMCG or seasonal industries. The successful candidate will ensure the efficient coordination of bookings, transport arrangements, and compliance documentation while delivering excellent customer service.
Duties
- Maintain and update customer portals to ensure accurate and timely information
- Book and coordinate outbound UK transport in line with business and customer needs
- Obtain and process customer bookings effectively
- Create, manage, and maintain all required paperwork to meet legal, regulatory, and internal compliance standards
- Deliver customer aftercare support, ensuring professional and timely responses to queries
Skills
- Previous experience in logistics and/or transport administration, preferably within a busy FMCG or seasonal environment
- Strong organisational skills with the ability to manage multiple priorities
- Excellent communication skills with a professional, customer-focused approach
- High attention to detail and accuracy in all administrative tasks
- Confident IT skills, with experience using customer portals or logistics systems advantageous
- A proactive problem-solver who works well both independently and as part of a team
To apply, or for more information please get in touch with Shannon on 07441919648 or shannon@holtrecruitmentgroup.com....Read more...
Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.We are seeking a talented and ambitious CDP for a prestigious, privately-owned restaurant in Cheltenham. This is a key role within a dedicated brigade, producing exceptional modern British cuisine in an award-winning setting.The Restaurant: • 3-Rosette modern British fine dining • Focus on hyper-seasonal menus and premium ingredients. • 80-cover restaurant with a private Chef's Table • Offers à la carte, 7-course tasting menus, and afternoon tea • Stable, privately-owned business with a passionate teamThe CDP Role: • Run a section with attention to detail • High quality prep on shift with expert training • Work at pace in a high standards kitchen • Ensure the highest standards of consistency and presentation • Learn from the best Michelin chefsThe Ideal Sous Chef: • Proven experience as a chef de partie in with experience in high standards kitchens • Solid knowledge of modern British fine dining and premium ingredients • Creative, passionate, and dedicated to culinary excellence • Thrives in a fast-paced, high-standard environmentBenefits & Application: • Salary of £36,000 per annum plus tronc 4-5k average • Clear progression path within a supportive structureThis CDP position is available for an immediate start. To apply for this Chef de partie role, please send your CV to Olly at COREcruitment dot com....Read more...
Head Chef – Mediterranean Concept | Private Members Club | NYC / 100k-110kAn exclusive private members club in Manhattan is seeking a passionate and experienced Head Chef to lead the culinary direction of its Mediterranean kitchen. Working alongside the Executive Head Chef, you will oversee a team dedicated to excellence, using the highest quality seasonal ingredients in a refined, high-end setting. Key Responsibilities:
Lead, train, and inspire a high-performing kitchen teamOversee daily kitchen operations, food quality, sanitation, and complianceDevelop and execute seasonal menus, ensuring consistency and excellenceManage food costs, inventory, ordering, and kitchen systemsFoster collaboration between front and back-of-house teamsMaintain top-tier standards in safety, hygiene, and food handling
Qualifications:
5+ years of leadership in fine dining kitchensCulinary degree or equivalent trainingNYC Food Protection Certificate requiredStrong communication, organizational, and mentoring skillsFlexible schedule (nights, weekends, holidays)
Compensation & Benefits:
Competitive salaryHealth, dental, and vision insurance401(k) with company matchPaid time off & wellness benefitsDaily staff meals, uniforms, and more
Be part of something extraordinary in the heart of New York City. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Lead the kitchen in one of East London's most exciting new openings.We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London . This is a key leadership role for a chef ready to take the next step.The Role: Senior Sous Chef This Senior Sous Chef position places you at the heart of a talented kitchen brigade. You will be the Head Chef's right hand, driving standards and leading the team day-to-day. The Senior Sous Chef will have significant input into menu development and play a pivotal role in shaping the food offering.The Restaurant:
Open KitchenA celebrated new opening from an acclaimed restaurant groupSeasonal, European-inspired cooking focused on quality ingredientsStunning location in West London
The Ideal Senior Sous Chef:
Proven experience as a Sous Chef or Senior Sous Chef in a fast-paced, quality-driven kitchenA passion for seasonal produce and ingredient-led menusStrong leadership skills with the ability to inspire, train, and develop a teamExcellent organisational skills, calm under pressure, and confident leading a serviceHands-on, collaborative approach and a strong understanding of kitchen operations
Why Apply?
Autonomy to contribute to menu direction and food identityClear progression opportunities within a growing hospitality groupExcellent work-life balance with flexible shift patternsAccess to on-site gym, spa, and pool50% off dining across all group sites + 20% off wine retailEnhanced holiday allowance and parental leave policies
Sound like the Senior Sous Chef role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
A new part-time opportunity is now available for a Second Chef with the culinary team at a highly-rated local care home.As part of one of the UK’s leading luxury care groups, the mission is to always offer residents an exceptional experience across the board – which means top-tier hospitality and fine dining, looking out onto the gardens of this carefully refurbished, Grade II-listed country manor.You will:
Cover 10h shifts with no night shifts and no split-shifts.Only be dealing with fresh, seasonal ingredients (no microwave meals).Have the freedom to get creative in a modern, high-spec and well-equipped kitchen.Have the opportunity to influence nutritious new menus and hone your culinary expertise.
Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes, while working with residents to tailor menus around them.This is your chance to prepare food to hotel/restaurant standards and grow within the profession without the split days and long weeks.This would be a permanent position for a Second Chef, part-time (30h per week).Benefits and enhancements include:
Modern, upgraded kitchens at a premium care homeFinancial bonus for achieving positive CQC inspectionsFree on-site parkingAccess to scheme for extensive range of holiday, retail and leisure discountsOngoing learning and developmentUnlimited access to Refer-a-Friend bonus schemeHealth and wellbeing support optionsMonthly staff lottery offering cash prizesAnd more
Person specification:
Hold City & Guilds / NVQ or equivalent professional qualificationExperience of working with fresh seasonal foodGood understanding of nutritionGood understanding of HACCPAble to create a warm and welcoming environment within the homePersonable approach with a genuine interest in the wellbeing of residentsConfident in engaging with residents to create appetising menusPrevious care home experience would be beneficial but is not required....Read more...
A new part-time opportunity is now available for a Second Chef with the culinary team at a highly-rated local care home.As part of one of the UK’s leading luxury care groups, the mission is to always offer residents an exceptional experience across the board – which means top-tier hospitality and fine dining, looking out onto the gardens of this carefully refurbished, Grade II-listed country manor.You will:
Cover 10h shifts with no night shifts and no split-shifts.Only be dealing with fresh, seasonal ingredients (no microwave meals).Have the freedom to get creative in a modern, high-spec and well-equipped kitchen.Have the opportunity to influence nutritious new menus and hone your culinary expertise.
Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes, while working with residents to tailor menus around them.This is your chance to prepare food to hotel/restaurant standards and grow within the profession without the split days and long weeks.This would be a permanent position for a Second Chef, part-time (30h per week).Benefits and enhancements include:
Modern, upgraded kitchens at a premium care homeFinancial bonus for achieving positive CQC inspectionsFree on-site parkingAccess to scheme for extensive range of holiday, retail and leisure discountsOngoing learning and developmentUnlimited access to Refer-a-Friend bonus schemeHealth and wellbeing support optionsMonthly staff lottery offering cash prizesAnd more
Person specification:
Hold City & Guilds / NVQ or equivalent professional qualificationExperience of working with fresh seasonal foodGood understanding of nutritionGood understanding of HACCPAble to create a warm and welcoming environment within the homePersonable approach with a genuine interest in the wellbeing of residentsConfident in engaging with residents to create appetising menusPrevious care home experience would be beneficial but is not required....Read more...
Restaurant standards, without restaurant hours.A premium care home in Bath – brand-new and due to open soon – now has a great opportunity for an experienced Chef to join the team as their Head Chef.Part of one of the UK’s leading luxury care groups, the home was purposely designed to offer residents an exceptional experience across the board – including unbeatable hospitality and fine dining – with the perfect mix of comfort, consideration and connection.As Head Chef, you will:
Cover 4 or 5 day shifts per week, no nights required and only alternate weekends.Only be dealing with fresh, seasonal ingredients.Have the freedom to get creative in running a modern and well-equipped kitchen.Design your own flavoursome and nutritious menus, built around the needs of the residents, with full autonomy.
Your role will be all about leading your team in preparing gourmet dishes that both demonstrate your culinary expertise and fully cater to health-related dietary requirements.This is a great chance to work with food at hotel/restaurant quality with a better work-balance, leaving behind split shifts and long weeks.This is a permanent, full-time position.Benefits and enhancements include:
Modern, upgraded kitchens at a brand-new premium care homeFinancial reward for achieving positive CQC inspectionsAccess to scheme for extensive range of holiday, retail, and leisure discountsOngoing learning and developmentUnlimited access to Refer-a-Friend bonus schemeHealth and wellbeing support, including free access to medical experts for second opinionsRecognition initiativesMonthly staff lottery offering cash prizesAnd more!
Person specification:
Previous experience working at Head Chef or equivalent levelExperience leading, motivating and inspiring a teamHold City & Guilds/NVQ/SVQ or equivalentExperience of working with fresh seasonal foodGood understanding of nutritionGood understanding of HACCP and COSHHWilling to undergo training in the IDDSI framework for texture-modified foodsAble to create a warm and welcoming environment within the homePersonable approach with a genuine interest in the wellbeing of residentsConfident in engaging with residents to create appetising menus....Read more...
Senior Sous Chef Salary: £42,000 + tips & excellent benefits Location: Oakham Job Type: Full-time, PermanentI’m currently working with a well-regarded hospitality business close to the area of Oakham who are looking for a talented Senior Sous Chef to join their ambitious and growing kitchen team. This is a fantastic opportunity for an experienced chef who is passionate about fresh, seasonal food and thrives in a high-quality, fast-paced environment.As Senior Sous Chef, you’ll play a key role in supporting the Executive Head Chef in overseeing the day-to-day running of the kitchen, while also being given the opportunity to lead the team in their absence. You’ll be actively involved in menu development, training and mentoring the brigade, and ensuring that the highest standards of food quality, safety and service are consistently delivered.Key Responsibilities:
Lead and inspire the kitchen team in the absence of the Executive Head ChefDevelop creative, seasonal menus using fresh ingredients with a focus on flavour and current food trendsMotivate and train the team to maintain consistently high standards of preparation and presentationEnsure Health & Safety and food hygiene regulations are fully adhered toOversee stock management, ordering, and cost control to maintain GP targetsWork collaboratively with front-of-house teams to deliver seamless service for both dining and events
What we’re looking for:
Proven experience as a Sous or Senior Sous Chef within a quality hospitality environmentStrong background in delivering fresh food at scale for events and functionsA calm and professional approach under pressureA genuine passion for food and innovationStrong leadership skills with the ability to inspire and develop a teamA collaborative and proactive working style
What’s on offer:
Competitive salary of £42,000 plus tips28 days holiday (increasing with service, up to 33)Company pensionComplimentary meals on dutyFree on-site parkingStaff recognition and rewards schemeAccess to Employee Assistance ProgrammeOpportunity to work in a supportive and ambitious environment with scope for career progression
This role is based in Oakham, so candidates will need to be able to reliably commute or be open to relocation.....Read more...
Restaurant standards, without restaurant hours.A premium care home in Bath – brand-new and due to open soon – now has a great opportunity for an experienced Chef to join the team as their Head Chef.Part of one of the UK’s leading luxury care groups, the home was purposely designed to offer residents an exceptional experience across the board – including unbeatable hospitality and fine dining – with the perfect mix of comfort, consideration and connection.As Head Chef, you will:
Cover 4 or 5 day shifts per week, no nights required and only alternate weekends.Only be dealing with fresh, seasonal ingredients.Have the freedom to get creative in running a modern and well-equipped kitchen.Design your own flavoursome and nutritious menus, built around the needs of the residents, with full autonomy.
Your role will be all about leading your team in preparing gourmet dishes that both demonstrate your culinary expertise and fully cater to health-related dietary requirements.This is a great chance to work with food at hotel/restaurant quality with a better work-balance, leaving behind split shifts and long weeks.This is a permanent, full-time position.Benefits and enhancements include:
Modern, upgraded kitchens at a brand-new premium care homeFinancial reward for achieving positive CQC inspectionsAccess to scheme for extensive range of holiday, retail, and leisure discountsOngoing learning and developmentUnlimited access to Refer-a-Friend bonus schemeHealth and wellbeing support, including free access to medical experts for second opinionsRecognition initiativesMonthly staff lottery offering cash prizesAnd more!
Person specification:
Previous experience working at Head Chef or equivalent levelExperience leading, motivating and inspiring a teamHold City & Guilds/NVQ/SVQ or equivalentExperience of working with fresh seasonal foodGood understanding of nutritionGood understanding of HACCP and COSHHWilling to undergo training in the IDDSI framework for texture-modified foodsAble to create a warm and welcoming environment within the homePersonable approach with a genuine interest in the wellbeing of residentsConfident in engaging with residents to create appetising menus....Read more...
Senior Sous Chef Salary: £42,000 + tips & excellent benefits Location: Oakham Job Type: Full-time, PermanentI’m currently working with a well-regarded hospitality business close to the area of Oakham who are looking for a talented Senior Sous Chef to join their ambitious and growing kitchen team. This is a fantastic opportunity for an experienced chef who is passionate about fresh, seasonal food and thrives in a high-quality, fast-paced environment.As Senior Sous Chef, you’ll play a key role in supporting the Executive Head Chef in overseeing the day-to-day running of the kitchen, while also being given the opportunity to lead the team in their absence. You’ll be actively involved in menu development, training and mentoring the brigade, and ensuring that the highest standards of food quality, safety and service are consistently delivered.Key Responsibilities:
Lead and inspire the kitchen team in the absence of the Executive Head ChefDevelop creative, seasonal menus using fresh ingredients with a focus on flavour and current food trendsMotivate and train the team to maintain consistently high standards of preparation and presentationEnsure Health & Safety and food hygiene regulations are fully adhered toOversee stock management, ordering, and cost control to maintain GP targetsWork collaboratively with front-of-house teams to deliver seamless service for both dining and events
What we’re looking for:
Proven experience as a Sous or Senior Sous Chef within a quality hospitality environmentStrong background in delivering fresh food at scale for events and functionsA calm and professional approach under pressureA genuine passion for food and innovationStrong leadership skills with the ability to inspire and develop a teamA collaborative and proactive working style
What’s on offer:
Competitive salary of £42,000 plus tips28 days holiday (increasing with service, up to 33)Company pensionComplimentary meals on dutyFree on-site parkingStaff recognition and rewards schemeAccess to Employee Assistance ProgrammeOpportunity to work in a supportive and ambitious environment with scope for career progression
This role is based in Oakham, so candidates will need to be able to reliably commute or be open to relocation.....Read more...
Chef de Partie – Wine-led Restaurant, Up to £48, 500 Mayfair, LondonJoin an exciting new opening in Mayfair where wine takes centre stage and food is crafted to match. The kitchen is fire-led, seasonal, and bold in flavour, led by Michelin-trained chefs and a Master Sommelier. Expect a creative, open kitchen environment with a collaborative team redefining casual fine dining.The Role
Run your section to the highest standards
Deliver consistent, well-presented dishes
Train and guide junior chefs
Maintain hygiene, safety, and stock control
You
At least 1 year as CDP or Demi CDP in a quality kitchen
Passion for seasonal, flavour-driven food
Strong on any section
Flexible, reliable, and team-focused
What’s on Offer
Up to £48.5k (≈ £33.5k base + £11k–£15k service)
Structured rota, no split shifts
Staff meals, discounts, pension
Career growth with leading chefs and sommeliers
Be part of a team that values sustainability and progression
Apply today – send your CV to stuartcampbell@corecruitment.com....Read more...
Job Title: General Manager - Beach Club Location: Noordwijk, Netherlands Salary: €48,000 - 60,000 gross per annumA renowned, high-end beach club in Noordwijk— complete with a stylish restaurant and events venue, as well as other spaces — is seeking an experienced General Manager. The ideal General manager is a hands-on operations leader who thrives in a high-volume, lifestyle-oriented environment.The ideal candidate must be fluent in Dutch, have proven experience in fast-paced environments, and demonstrate outstanding leadership skills. This role requires someone who can own the project, work closely with the owner, make proactive decisions, and think outside the box to continually enhance the business.Key Responsibilities
Oversee daily operations of both the beach venue and hotel, ensuring smooth and consistent guest experiences.Manage seasonal staffing: approx. 60 employees in winter, scaling up to 120–140 in peak summer.Deliver exceptional service in a high-volume setting (up to 800+ daily covers during the season).Safeguard and enhance the venue’s positioning as a premium destination for dining, events, and social experiences.Drive financial performance, including budgeting, cost management, and reporting.Recruit, train, and inspire teams to uphold the highest operational standards.Act as a trusted partner to ownership, taking initiative, making decisions, and ensuring execution.Bring fresh ideas and entrepreneurial thinking to optimize operations and elevate the guest experience.
Candidate Profile
Proven experience in large-scale, high-quality hospitality operations.Strong leadership and people management skills with a track record of handling sizable seasonal teams.Financially skilled, with the ability to manage budgets and increase profitability.Decisive, proactive, and able to take full ownership of projects.Excellent communication and relationship-building skills, particularly with ownership and stakeholders.Creative, solution-oriented mindset with a passion for hospitality and guest satisfaction.
What’s on Offer
A dynamic, leadership role in one of the most vibrant hospitality destinations in the Netherlands.The opportunity to shape and expand a leading lifestyle-oriented hospitality concept.A professional, fast-paced, and creative working environment with strong emphasis on quality and guest experience.
Job Title: General Manager - Beach ClubLocation: Noordwijk, NetherlandsSalary: €48,000 - 60,000 gross per annumIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
Picking items using a hand held scanner
Packing items ready for despatch
Achieving targets for accuracy and speed
Manual handling of stock
General Housekeeping
Loading goods for dispatch
Training:
Supply chain Warehouse Operative Level 2 Apprenticeship Standard
Training Outcome:
When the candidate completes their apprenticeship there may be the opportunity of a full time permanant contract and upskilling in the future
Employer Description:Online Toy Shop is an independent, growing company, which operates within the retail sector. We pride ourselves on being able to meet all of our customer’s seasonal needs - from children's toys and sports equipment, all the way through to pet supplies and fine art supplies; we provide quality products, from famous brands, at competitive prices.Working Hours :Monday - Friday, 9.00am - 5.30pmSkills: Communication skills,Attention to detail,Organisation skills,Team working,Physical fitness....Read more...
Assisting in the preparation and presentation of high-quality dishes
Learning essential kitchen techniques and food safety standards
Supporting the team during busy service periods
Attending college one day per week for formal culinary training
Contributing to menu development and seasonal specials
Training:
Commis Chef Level 2
Day release at Middlesbrough College weekly
Training Outcome:Upon successful completion of the apprenticeship, there may be opportunities to progress to a full-time Commis Chef role within our team.Employer Description:The Wainstones Hotel has recently undergone an exciting refurbishment, blending modern elegance with timeless charm. Nestled in the heart of Great Broughton, we’re proud to offer guests exceptional hospitality and unforgettable dining experiences. Now, we’re looking for a passionate and ambitious Commis Chef Apprentice to join our revitalised kitchen team.Working Hours :Hours and days to be discussed at interview.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative,Patience....Read more...
A highly-rated Southampton pharmacy is seeking a Pharmacist to join the team on a part-time basis.Close to local amenities and primary care services, the team offers excellent, convenient pharmacy care for a varied patient base.Alongside prescription support, visitors can readily access a wide range of both NHS and private services in a modern and genial setting.You’ll primarily support advisory and additional pharmacy services (such as Pharmacy First, seasonal and travel vaccinations, health checks, weight management support and more) alongside an experienced senior team.Success in your role will be rewarded through a related bonus scheme.This role would be ideal for a Pharmacist looking for an opportunity that combines part-time hours, a pleasant working environment and great professional support.This is a permanent, part-time position for a Pharmacist.Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC
Benefits and enhancements include:
Performance-related bonus schemeFunded training and developmentStaff discountParking and bus links close by....Read more...
Full-time, five days out of sevenAbout the RoleWe are recruiting a Sommelier for our client’s new restaurant in Naples, Florida. You’ll design and manage the wine list, pair wines with the seasonal menu, and guide guests through a curated wine experience.What We’re Looking For
Experience as Sommelier in fine dining or Michelin-recognised restaurantsStrong knowledge of international wines and pairingsSkilled in service, cellar management, and supplier relationsConfident communicator with excellent guest interaction skillsA team player who can train others in wine knowledge
What’s on Offer
Competitive salary with bonus potentialH-2B visa sponsorship and relocation supportAccommodation assistanceMeals on duty and staff benefitsOpportunity to build a wine programme from the ground up
Next Steps If you’re an experienced Sommelier ready for a new challenge, please send your CV today.....Read more...
About the RoleWe are looking for a skilled Chef de Partie to join the opening team of a new fine dining restaurant in Naples, Florida. The restaurant will focus on seasonal ingredients, fresh seafood, and precise European cooking, aiming for Michelin recognition in 2026.You’ll manage a section of the kitchen, preparing dishes to exacting standards, while working with a talented team in a supportive, professional environment.What We’re Looking For
Previous experience as Chef de Partie in fine dining or fresh food kitchensStrong classical training with excellent knife and prep skillsAbility to deliver consistent results and work cleanly under pressureKnowledge of food safety and hygiene standardsA team player with a positive, professional attitude
What’s on Offer
Competitive base salary with tipsH-2B visa sponsorship and relocation supportAccommodation assistancePaid meals on duty and staff benefitsTraining and career development opportunities
Next Steps If you’re a talented Chef de Partie ready for your next step, send your CV today.....Read more...
A highly-rated Southampton pharmacy is seeking a Pharmacist to join the team on a part-time basis.Close to local amenities and primary care services, the team offers excellent, convenient pharmacy care for a varied patient base.Alongside prescription support, visitors can readily access a wide range of both NHS and private services in a modern and genial setting.You’ll primarily support advisory and additional pharmacy services (such as Pharmacy First, seasonal and travel vaccinations, health checks, weight management support and more) alongside an experienced senior team.Success in your role will be rewarded through a related bonus scheme.This role would be ideal for a Pharmacist looking for an opportunity that combines part-time hours, a pleasant working environment and great professional support.This is a permanent, part-time position for a Pharmacist.Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC
Benefits and enhancements include:
Performance-related bonus schemeFunded training and developmentStaff discountParking and bus links close by....Read more...
General ManagerLocation: Atlanta, GA Compensation: $80,000–$100,000 base Type: Full-TimeWe are working with a modern, upscale restaurant in Atlanta known for bold flavors, seasonal ingredients, and an energetic dining atmosphere. Who are looking for an experienced General Manager to oversee daily operations, lead a high-performing team, and ensure every guest experience exceeds expectations.What You’ll Do
Lead and develop FOH and BOH teams with strong training and service standardsEnsure exceptional guest experiences and a seamless service flowManage budgets, labor, cost controls, and overall P&L performanceCollaborate with the culinary team on menu rollouts and staff educationMaintain operational excellence, cleanliness, and complianceSupport marketing, events, and local community engagement
What We’re Looking For
Proven experience in upscale, full-service restaurant management a plusProven leadership, team development, and financial acumenExperience in high-volume, hospitality-focused environmentsHands-on, guest-first approach to managementProficiency in POS, scheduling, and inventory systems
....Read more...
A highly rated Middlesex pharmacy is seeking a Pharmacist to join the team on a permanent part-time basis.This pharmacy is a well-established independent business and is rated highly for the team’s thorough and caring approach. Located in Twickenham, the store is easy to reach via bus and rail links and is close to other local services and amenities.As a Pharmacist, you’ll deliver high-quality prescription and additional pharmacy services, aided by experienced support staff and with the benefit of a bright, modern consultation room on-site.The team currently supports a broad patient base through both NHS and private services such as Pharmacy First, seasonal vaccinations and emergency medicines, with the view to expand into travel clinic services in the near future.This role would be ideal for someone looking for an opportunity that combines a pleasant working environment and great professional support without a commitment to full-time hours.This is a part-time position for 2 days per week, Friday and Saturday only.Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC as a Pharmacist
Benefits and enhancements include:
20% staff discountGreat support teamFurther learning and development opportunitiesPension scheme....Read more...
A highly rated Middlesex pharmacy is seeking a Pharmacist to join the team on a permanent part-time basis.This pharmacy is a well-established independent business and is rated highly for the team’s thorough and caring approach. Located in Twickenham, the store is easy to reach via bus and rail links and is close to other local services and amenities.As a Pharmacist, you’ll deliver high-quality prescription and additional pharmacy services, aided by experienced support staff and with the benefit of a bright, modern consultation room on-site.The team currently supports a broad patient base through both NHS and private services such as Pharmacy First, seasonal vaccinations and emergency medicines, with the view to expand into travel clinic services in the near future.This role would be ideal for someone looking for an opportunity that combines a pleasant working environment and great professional support without a commitment to full-time hours.This is a part-time position for 2 days per week, Friday and Saturday only.Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC as a Pharmacist
Benefits and enhancements include:
20% staff discountGreat support teamFurther learning and development opportunitiesPension scheme....Read more...
As a Commis Chef Apprentice at Le Petit Vert, you’ll gain a truly well-rounded chef experience. While the restaurant itself is proudly vegetarian and plant-based, your apprenticeship training with Nottingham College will also cover classical and contemporary cooking techniques, including meat and fish, ensuring you leave with a full spectrum of culinary skills. This means you’ll not only specialise in the exciting world of vegetarian and vegan cuisine, which is becoming more and more popular, but also develop a broader palate and skillset that can take you anywhere in your chef career.
This role is perfect for someone looking to build a solid foundation in professional cookery, while also having the chance to shine creatively in a kitchen that celebrates sustainability, seasonality, and flavour. You’ll have the opportunity to work across a wide variety of dishes, from brunch favourites to inventive small plates, and contribute to menus that change with the seasons.
Your responsibilities will include:
Prepping and organising ingredients for both brunch and evening service
Assisting with cooking, plating, and presentation of dishes to a high standard
Supporting stock control, ordering, and rotation of produce
Learning and applying techniques to minimise waste and support a zero-waste kitchen ethos
Maintaining the highest standards of cleanliness, food hygiene, and health & safety protocols
Supporting with menu development, helping to create seasonal, sustainable vegetarian dishes that appeal to a wide audience
Working with a variety of cooking methods and equipment to build a versatile skillset
Collaborating with the kitchen team to ensure smooth service and consistency
Developing confidence in customer awareness by understanding dietary needs, allergies, and preferences
Taking part in college-led training to gain additional knowledge of classical cookery, including meat and fish preparation, to round out your apprenticeship experience
Training:Commis Chef Apprenticeship – Level 2
Commis Chef / Skills England
Apprenticeship Standard: Commis Chef Level 2
Functional Skills: English and maths will be provided if not already achieved
Duration: 12months minimum, plus time for End Point Assessment (EPA)
Training Delivery: Weekly College Attendance – one day per month at Nottingham City Hub Campus
This apprenticeship is designed for individuals starting their culinary journey. As a Commis Chef, you will learn how to prepare food and carry out basic cooking tasks across all sections of a professional kitchen, under the supervision of experienced chefs.
Please note that, as this is an apprenticeship standard, you will be required to complete an End Point Assessment to successfully achieve the qualification.
Training Outcome:Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.Employer Description:Le Petit Vert is a vibrant all-day bistro and café located in Farnsfield, founded by James and Jennifer Aspell. With a charming French-inspired atmosphere, the café offers a fully vegetarian menu where every dish can be made vegan. Sustainability is at the heart of everything they do, with a focus on zero-waste cooking and seasonal, locally sourced ingredients. More than just a culinary destination, Le Petit Vert has become a beloved community hub, embraced by locals for its laid-back vibe and friendly service. The interior blends vintage French flair with thoughtful personal touches, including marble-topped tables and retro posters adding warmth and character to the space. Ethical sourcing and plant-based innovation define their kitchen, making Le Petit Vert a standout example of conscious hospitality in the East Midlands.Working Hours :Variety of Shifts between opening hours:
Mon & Wed
8:30 - 4:00
Closed Tuesday
Thurs, Fri, Sat
9:00 – 10:00
Sunday 10:00 – 4:00.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Fancy working in an award-winning business?Keen to grow your career with a market leading leader with some of the best bars and venues in London? With new openings coming this role could offer that growth to General Management I am looking for an experienced Assistant General Manager/Deputy Manager with some good volume experience, who loves a busy environment, seasonal food and great cocktails and wineThis group has a collection of sites across the UK and your role as Assistant General Manager would be to oversee the service and report to the General Manager! They have exciting growth plans and are keen to meet people who want to grow with them! The ideal Assistant General Manager….
Will have 1/2 Years Assistant General Manager experienceExperience in a venue taking £30,000 net plus a weekExcellent cocktail and wine knowledgeFinancial understanding and excellent sales building skillsKeen to grow in a vibrant company!
If you are driven by quality drinks, great produce and working with passionate people…. this may be the next step in your career!Interested in this challenge - send your CV to stuart Hills or call 0207 790 2666....Read more...
