Sous Chef, Seasonal – $30-$34 per hour – Amenia, NYA prestigious private club in New York’s Hudson Valley is seeking a talented and driven Sous Chef to join its seasonal culinary team. This is a great opportunity to work alongside top industry professionals and contribute to a high-level operation.You will support the CDC and leadership team in overseeing daily kitchen operations, mentoring staff, maintaining standards, and contributing to menu planning and seasonal events.Requirements:
Experience working in upscale restaurants or private clubsCulinary education is a bonus!Solid culinary skills with a passion for seasonal, locally sourced ingredientsTeam player who performs well under pressure in a fast-paced environmentFlexible schedule with availability on weekends and holidays
Benefits:
Competitive pay ($30–$34/hr DOE) with medical benefits and relocation supportSubsidized shared housing availableOpportunity to gain experience within a luxury hospitality network
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Chef de Partie (CDP) – Fine Dining | £44,000–£48,000A unique opportunity to join an exciting collaboration between a Michelin-starred Chef and a luxury hotel, combining exceptional cuisine with an outstanding wine program.Location: Mayfair, LondonBrigade: 14 ChefsCuisine: Mediterranean Small Plates – Open Fire CookingWe are recruiting for a highly anticipated new restaurant opening in Mayfair, featuring an open kitchen with live fire cooking and a Mediterranean small plates concept. This venue is positioned to become one of London's most notable new dining destinations and we seek talented Chef de Parties to join the team.The Concept:
Refined yet approachable fine dining featuring small plates and shared dishesFocus on bold flavors, seasonal ingredients, and precision techniqueWood and charcoal open-fire cookingSeasonal lunch and dinner menus
Requirements:
Genuine passion for seasonal, flavor-focused cuisineMinimum 2 years’ experience in quality kitchens (fine dining, bistros or wine bars preferred)Competent on all sections (all stations will be considered)Collaborative team mentality with strong work ethic
Benefits:
Salary: £33,500 base + £11,000–£15,000 service charge (realistic estimate)Signing bonus to offset initial tronc adjustmentsCareer development working alongside acclaimed culinary talentStructured scheduling with no split shiftsTransitioning to 4-day work week (4 on/3 off) when at full staffingAdditional benefits including staff meals, discounts, and pension
Application:Please submit your CV to Olly at COREcruitment do com olly@corecruitment.com....Read more...
– | – + | Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Job Role: Sous Chef Cuisine: Seasonal, modern British Brigade: Skilled, collaborative team Location: Newbury, BerkshireWe’re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.The Restaurant:
Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant group
The Ideal Sous Chef:
Experience in AA Rosette/Michelin-standard kitchensStrong technical skills and ability to lead a sectionPassion for seasonal, modern British cuisineTeam player with a keen eye for consistency and detail
Why Apply?
£38K–£42K + tronc – Competitive salary packageWork-life balance – Structured 45-hour weekCareer growth – Develop under an experienced Head ChefPerks – Complimentary meals, 28 days holiday, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.Why Apply:
Competitive salary, reviewed on experienceSupportive, highly experienced chef teamAccess to structured development and training including WSET wine educationClear career progression pathwaysWork in a breathtaking countryside settingStaff benefits including wine discounts and estate perks
About the Role:As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.Your Responsibilities:
Preparing and serving food to consistently high standardsRunning your kitchen section during serviceSupporting the Head and Sous Chefs in daily operationsMaintaining kitchen hygiene, food safety, and HACCP complianceContributing to menu development and continual quality improvementPromoting effective communication and teamwork
What We’re Looking For:
Previous experience in a busy kitchen at Chef de Partie levelSolid technical skills and a passion for modern, seasonal cuisineAttention to detail, self-motivation, and a positive attitudeWillingness to learn and support others in a team settingA proactive and professional approach to service and standardsYour own transport (due to rural location)Interest in wine and food pairings
Experience in fine dining or Michelin-style kitchensAmbition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.....Read more...
An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.Why Apply:
Competitive salary, reviewed on experienceSupportive, highly experienced chef teamAccess to structured development and training including WSET wine educationClear career progression pathwaysWork in a breathtaking countryside settingStaff benefits including wine discounts and estate perks
About the Role:As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.Your Responsibilities:
Preparing and serving food to consistently high standardsRunning your kitchen section during serviceSupporting the Head and Sous Chefs in daily operationsMaintaining kitchen hygiene, food safety, and HACCP complianceContributing to menu development and continual quality improvementPromoting effective communication and teamwork
What We’re Looking For:
Previous experience in a busy kitchen at Chef de Partie levelSolid technical skills and a passion for modern, seasonal cuisineAttention to detail, self-motivation, and a positive attitudeWillingness to learn and support others in a team settingA proactive and professional approach to service and standardsYour own transport (due to rural location)Interest in wine and food pairings
Experience in fine dining or Michelin-style kitchensAmbition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.....Read more...
Lead a vibrant kitchen in one of London’s most striking rooftop venues, blending creativity with work-life balance.Job Role: Head Chef Cuisine: Mediterranean-inspired small plates & sharing dishes Covers: 200/day + 150 breakfast covers Brigade: 8-12 chefs | Venue: Rooftop restaurantThe Opportunity: We’re partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. This is a hands-on role for a creative leader who thrives in high-energy environments and wants autonomy over seasonal menus.The Restaurant: • Premium casual dining with artistic Mediterranean sharing plates • Breakfast service (7 days) + all-day dining • Part of a boutique hotel group with a design ethosThe Ideal Head Chef: • Proven experience in high-volume, quality-driven kitchens • Creative flair for seasonal Mediterranean menus • Strong leadership skills with a passion for mentoring teams • Loves balancing innovation with operational disciplineWhy Apply? • Salary: £65-70K (negotiable for stand-out candidates) • Creative freedom: Full menu control without corporate constraints • Perks: Staff discounts, pension, career progression • Work-life balance: Predictable hours in a supportive groupYou could be the head chef we are looking for - APPLY TODAY! Send your CV to Olly at COREcruitment dot com Olly@COREcruitment.com....Read more...
We’re recruiting a Sous Chef to join the kitchen at a stunning independent bar and restaurant in the heart of East London. Set across a vibrant multi-level venue with an open kitchen and wood-fired grill, this is a fantastic opportunity to be part of a creative, fast-paced team in a unique space.The Sous Chef will support the Head Chef in delivering a menu built around 100% fresh, seasonal ingredients, all cooked from scratch. The Sous Chef will play a key role in leading the brigade, maintaining high standards, and helping to develop new dishes that reflect the venue’s ethos: sustainability, collaboration, and honest cooking. This is an ideal role for a strong Sous Chef ready to thrive in a busy, high-profile environment with a loyal following. Sous Chef requirements:
Proven experience as a Sous Chef in a quality fresh-food kitchenComfortable running high-volume service with consistency and flairA calm, hands-on leader with a collaborative mindsetPassionate about fresh, seasonal ingredients and sustainable sourcing
Sous Chef benefits:
Up to £47,000 including troncOpportunity to contribute to a fresh, modern British menuSupportive team culture with real scope for progression28+ days holidaySupplier visits, team socials & industry eventsA dynamic, forward-thinking independent venue in East London
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Head Chef – Modern Italian 75K + Bonus Lead a produce driven kitchen where hyper-seasonal Mediterranean meets open fire!Job Role: Head Chef Cuisine: Modern Mediterranean (wood-fired oven & charcoal grill) Location: Southwest London Salary: £75K base + 10% annual bonusWe’re partnering with an acclaimed restaurant group to hire a Head Chef for their stunning new southwest London site. This is a chance to shape a menu of bold, ingredient-led Mediterranean sharing dishes in a kitchen built for creativity – think fresh pasta, fire-charred vegetables, and collaborative menu development.The Restaurant:
Modern Italian with hyper-seasonal focus (70% vegetable-driven)Dual kitchens: wood-fired oven + charcoal grill200 covers (100 terrace)Acclaimed sister site with premium suppliersNew opening and training / menu development period
The Ideal Head Chef:
Background in high-end restaurants – open fire cooking a big plus.Passion for low intervention produceSkilled in pasta, fire-cooking, and streamlined menus (3-4 ingredients per dish)Leader who can mentor a 15-strong brigadeCollaborative – will work closely with Creative Director / Exec Chef
Why Apply?
Career-defining role – Build a team and menu from scratchTop-tier perks – Bonus, premium suppliers, work-life balanceGrowth path – Group expansion site in 2026
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com....Read more...
Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership.Job Role: Junior Sous Chef Pastry Cuisine: Modern bistro & 3-Rosette tasting menu (seasonal/foraged focus) Location: Scotland (live-in cottages available)We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue. This is a rare chance to join a team shaping the future of high-end, garden-to-table dining.The Hotel & Kitchens:
Two distinct concepts: Relaxed fine-dining bistro + exclusive 3-Rosette tasting menu (foraged/garden-led)Team: Focus on upskilling and full trainingProduce: In-house bread/butter, fermentation/preserves, wild, local ingredients
The Ideal Junior Sous:
Experience in fine dining/hotels (1+ year in current role preferred)Passion for seasonal produce, foraging, or fermentationStrong section skills (any station considered)Team player ready for a high-growth environment
Why Apply?
Live-in option: £50/week cottages (2 mins from hotel)Career defining: Be part of a flagship refurbishment with creative inputWork-life balance: Structured shifts, no split dutiesPerks: Staff meals, training, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Chef de Partie – Classic French Fine Dining 32K - 38K Countryside Estate Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition.Job Role: Chef de Partie (CDP) Cuisine: Classic French fine dining Brigade Size: Professional, ambitious team Location: Countryside estate (must drive)We’re partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate. This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.The Restaurant:
Classic French fine dining with hyper-local, estate-grown produce60–80 covers + private eventsStunning countryside setting with onsite accommodation availableStructured 48-hour weeks + paid overtime
The Ideal Chef de Partie:
Passionate about classic French techniques and seasonal ingredientsExperience in high-end kitchens (fine dining/hotel background preferred)Positive attitude, ambition, and a team-player mindsetDriver (due to rural location)
Why Apply?
Unmatched provenance – Cook with ingredients grown/made on-siteCareer growth – Learn in a Michelin-standard environmentPerks – Accommodation option, staff meals, paid overtime
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com....Read more...
Grass cutting and sports turf maintenance – Mowing, strimming, herbicide & fertiliser application, aeration, seeding, top dressing etc. Along with drainage and creation of all grass surfaces
Fencing – All types of fencing from domestic, agricultural, equine, security, wildlife and specialist installations
Wildlife and Countryside Management – Habitat creation and maintenance, wildlife fencing, deer & vermin control, hedge laying, ditching, watercourse management, landscape maintenance
Landscaping Design and Installation – Patios, pathways, driveways, ground retention, planting schemes, garden structures, lighting design and ponds
Tree, Hedge & Shrub Care – Trimming, pruning, disease management, felling and removal services for all sectors. We also specialise in large scale tree and hedge planting around the country
Commercial Grounds Maintenance – Routine upkeep for business premises, sports surfaces, parks, and public spaces to maintain a professional and inviting environment
Seasonal Maintenance – Leaf removal, pruning, mulching, seasonal plant care, ice and snow removal
Training:Horticulture or Landscape Construction Operative Level 2 Apprenticeship Standard:
On-the-job training
Off-the-job training
Day release to Brooksby Campus
Functional skills if required
Training Outcome:
Gain extra qualifications/certification e.g chainsaw maintenance and cross cutting
Employer Description:Burnt Oak Developments is a trusted provider of professional landscaping and grounds maintenance services, dedicated to creating and maintaining stunning outdoor spaces for residential and commercial clients. Our team of skilled professionals specialises in a wide range of services, ensuring that every landscape remains vibrant, functional, and well-cared for throughout the year.Working Hours :Monday to Friday (excluding bank holidays) Shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Team working,Creative,Strong work ethic....Read more...
The post has a varied range of duties including sports pitch maintenance and management, daily inspections and regular maintenance of Parish facilities and equipment including grass cutting and maintenance, hedge cutting/plant care and landscape maintenance.
Working out of a brand new sports pavilion with excellent facilities including a new workshop and team facilities.
Applicants must be comfortable working as part of a small supportive team and on their own initiative.
Bursledon Parish Council offers a breadth of experiences across a variety of working environments such as a conservation area, river side locations as well modern developments.
You will be trained in all aspects of grounds maintenance, to include:
Maintenance of all open spaces to include grass and hedge cutting, as necessary
Weeding, planting and seasonal pruning of shrubs
To carry out regular daily duties including tasks such as litter picking, cleaning and emptying bins
To check and maintain all playgrounds and areas for hazards and litter
Maintain and prepare the football pitch, cricket pitch and tennis courts for hire
Carry out minor maintenance and repairs in and on the Council’s premises
Working as part of a team to ensure the maintenance schedule is implemented as per seasonal requirements
Tasks will include use of appropriate machinery / equipment commensurate with the maintenance of the park e.g. strimmer’s, mowers, hedge cutters
Training:
Horticulture or Landscape Construction OperativeLevel 2 Apprenticeship Standard
Day release during term time to Sparsholt College
Training Outcome:
A permanent position may be offered upon successful completion ot the apprenticeship
Employer Description:Bursledon Parish Council is located on the Western bank of the River Hamble in Southern Hampshire; and includes the villages of Bursledon, Lowford and most of Old Netley.
Bursledon Council is made up of a team of 12 Elected Councillors and 6 permanent members of staff; together they manage assets that provide services for the local community including open spaces, woodland, sports pitches and play areas.Working Hours :Monday - Friday, 7.30am - 3.00pm with some flexibility.Skills: Communication skills,Attention to detail,Customer care skills,Problem solving skills,Logical,Team working,Initiative,Physical fitness,An interest in horticulture,An interest in outdoor working....Read more...
We’re working with a prestigious and sustainable business located in the heart of the South Downs to recruit an exceptional Head Chef for their highly regarded on-site hospitality venue. This is a rare opportunity for an experienced Head Chef or a talented Sous Chef ready to take the next step, to lead an innovative kitchen team in a truly stunning rural setting working alongside the Executive Chef.What’s in it for you:
Competitive salary based on experienceGenerous benefits including:
Private medical insurancePension schemeService charge bonusWine allowance & wine trainingDiscounts on food & wine
Opportunity to work with seasonal, locally sourced produceBe part of a business committed to sustainability and certified B Corp
The Role:As Head Chef, you’ll take charge of multiple dining offerings at this celebrated countryside retreat. The kitchen focuses on modern British menus that evolve with the seasons and are perfectly paired with award-winning wines. You’ll work closely with the Executive Chef and manage a small, dedicated team to deliver consistently high standards across breakfast, dinner, and Sunday lunch services, plus summer seafood & BBQ menus in the courtyard.You’ll thrive if you enjoy produce-led cooking, value sustainability, and take pride in creating warm and memorable hospitality experiences.Key Responsibilities:
Leading kitchen operations, including set menus and seasonal eventsCoordinating with guest accommodation and front-of-house teamsManaging team rotas, development, and performanceMenu planning and sourcing high-quality, sustainable ingredientsSupporting the drinks and wine pairing programmesEnsuring compliance with health & hygiene standardsContributing to a positive and collaborative team culture
About You:
Proven leadership experience in a high-quality kitchenA creative, thoughtful approach to modern British cuisineStrong focus on sustainability and sourcing local ingredientsMichelin experience is desirable but not essentialExcellent organisational and time-management skillsConfident communicator with a passion for hospitalityKeen interest in wine and food pairing a bonus
This is a standout opportunity for a talented chef seeking a lifestyle role that values excellence, collaboration, and connection to the land.Apply now with your CV to be considered for this exceptional opportunity. Interviews are taking place shortly.....Read more...
We’re working with a prestigious and sustainable business located in the heart of the South Downs to recruit an exceptional Head Chef for their highly regarded on-site hospitality venue. This is a rare opportunity for an experienced Head Chef or a talented Sous Chef ready to take the next step, to lead an innovative kitchen team in a truly stunning rural setting working alongside the Executive Chef.What’s in it for you:
Competitive salary based on experienceGenerous benefits including:
Private medical insurancePension schemeService charge bonusWine allowance & wine trainingDiscounts on food & wine
Opportunity to work with seasonal, locally sourced produceBe part of a business committed to sustainability and certified B Corp
The Role:As Head Chef, you’ll take charge of multiple dining offerings at this celebrated countryside retreat. The kitchen focuses on modern British menus that evolve with the seasons and are perfectly paired with award-winning wines. You’ll work closely with the Executive Chef and manage a small, dedicated team to deliver consistently high standards across breakfast, dinner, and Sunday lunch services, plus summer seafood & BBQ menus in the courtyard.You’ll thrive if you enjoy produce-led cooking, value sustainability, and take pride in creating warm and memorable hospitality experiences.Key Responsibilities:
Leading kitchen operations, including set menus and seasonal eventsCoordinating with guest accommodation and front-of-house teamsManaging team rotas, development, and performanceMenu planning and sourcing high-quality, sustainable ingredientsSupporting the drinks and wine pairing programmesEnsuring compliance with health & hygiene standardsContributing to a positive and collaborative team culture
About You:
Proven leadership experience in a high-quality kitchenA creative, thoughtful approach to modern British cuisineStrong focus on sustainability and sourcing local ingredientsMichelin experience is desirable but not essentialExcellent organisational and time-management skillsConfident communicator with a passion for hospitalityKeen interest in wine and food pairing a bonus
This is a standout opportunity for a talented chef seeking a lifestyle role that values excellence, collaboration, and connection to the land.Apply now with your CV to be considered for this exceptional opportunity. Interviews are taking place shortly.....Read more...
Duties will include:
Assist in stock control and inventory management.
Organise and manage seasonal stock, ensuring efficient storage.
Supporting manufacturing team.
Ensure accurate stock records and timely updates.
Support the receiving, sorting, and distribution of goods.
Maintain cleanliness and orderliness of the warehouse.
Work closely with team members to meet daily targets.
Follow health and safety regulations to ensure a safe working environment.
Help with quality control checks on incoming and outgoing stock.
Operate warehouse equipment and tools efficiently.
Training:Teaching and learning the skills, knowledge and behaviours within Warehousing and Storage.Training Outcome:With experience, you can progress to roles such as Warehouse Supervisor, Stock Controller, or Warehouse Manager. These positions involve greater responsibility, including overseeing teams, managing larger inventories, and handling more complex logistics tasks.Employer Description:MANUFACTURES GARDEN FURNITURE / PET BEDSWorking Hours :Monday to Friday, 7.00am to 4:30pm.Skills: Attention to detail,Flexible,Initiative,Organisation skills,Patience,Physical fitness,Problem solving skills,Team working....Read more...
Event Manger – Luxury Venue, Gloucestershire, £45,000I am working a luxury venue in Gloucestershire who are seeking a dedicated and ambitious Event Manager to join the team. This is a hands-on, client-facing role including corporate events, private celebrations, wellness retreats, and seasonal experiences. You’ll work both independently and with a driven team, managing multiple tasks with agility and creativity.Responsibilities:
Manage the full event cycle from concept to post-event reviewOversee event setup and breakdownLead creative production, styling, and ambience designSource and manage suppliers and vendorsDevelop and manage budgets to maximise impact and profitabilityHandle contracts, proposals, and invoices
Skills & Experience:
Event experience ideally from a luxury backgroundStrong relationship and communication skillsFlexible, calm under pressure, proactive, and detail-focusedExcellent organisational, leadership, and multitasking abilitiesCreative, self-driven, and team-oriented
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com ....Read more...
Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines.Job Role: Pastry Sous Chef Cuisine: Innovative, wine-paired desserts Brigade: Small, creative team Location: Mayfair, LondonThis is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.The Ideal Pastry Sous Chef: • Experience in high-end pastry (fine dining/hotel/wine bars) • Creative flair for wine-paired desserts • Leadership skills & a collaborative mindset • Passion for seasonal, ingredient-led workWhy Apply? • Earnings: £38.2K base + £15K–£21K service charge • Mentorship: Work under Top Chefs! • Creative freedom: Shape a new pastry offering • Perks: Staff meals, wine discounts, pensionSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com....Read more...
A highly-rated Southampton pharmacy is seeking a Pharmacist to join the team on a part-time basis.Close to local amenities and primary care services, the team offers excellent, convenient pharmacy care for a varied patient base.Alongside prescription support, visitors can readily access a wide range of both NHS and private services in a modern and genial setting.As a part-time Pharmacist, you’ll primarily support advisory and additional pharmacy services (such as Pharmacy First, seasonal and travel vaccinations, health checks, weight management support and more) alongside an experienced senior team.Success in your role will be rewarded through a related bonus scheme.This role would be ideal for a Pharmacist looking for an opportunity that combines part-time hours, a pleasant working environment and great professional support.This is a permanent, part-time position for 1.5 days per week (1 full day, 1 half day).Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC
Benefits and enhancements include:
Performance-related bonus schemeFunded training and developmentStaff discountParking and bus links close by....Read more...
A highly-rated Southampton pharmacy is seeking a Pharmacist to join the team on a part-time basis.Close to local amenities and primary care services, the team offers excellent, convenient pharmacy care for a varied patient base.Alongside prescription support, visitors can readily access a wide range of both NHS and private services in a modern and genial setting.As a part-time Pharmacist, you’ll primarily support advisory and additional pharmacy services (such as Pharmacy First, seasonal and travel vaccinations, health checks, weight management support and more) alongside an experienced senior team.Success in your role will be rewarded through a related bonus scheme.This role would be ideal for a Pharmacist looking for an opportunity that combines part-time hours, a pleasant working environment and great professional support.This is a permanent, part-time position for 1.5 days per week (1 full day, 1 half day).Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC
Benefits and enhancements include:
Performance-related bonus schemeFunded training and developmentStaff discountParking and bus links close by....Read more...
Job Title: Demi Chef de PartieH&C Solutions are thrilled to offer a rare opportunity to work with a passionate independent restauranteur. Partnered with an exceptional Head Chef, they have created a unique Mediterranean restaurant known for its innovative dishes. The restaurant exudes style and elegance, with every fixture and piece of furniture hand-picked to provide a distinct dining experience for their guests.Demi Chef de Partie benefits:
A competitive salary range £14-15 per hourMediterranean cuisine – Lunch and Dinner operation (small seasonal menu)Professional team of 5 chefsExecutive Head Chef has Michelin and a Three AA backgroundLocated close to KensingtonAveraging 50/80 coversSET DAY OFF – Monday + one otherSunday only open for Brunch and Lunch9:30pm general finishing times!
Demi Chef de Partie requirements:
A passionate, reliable and competent Demi Chef de Partie who is eager to learn and develop within a professional kitchen.A Demi Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Demi Chef de Partie should have a strong interest in working with Mediterranean ingredients and a desire to learn and develop their skills.....Read more...
An established independent pharmacy team is now looking for a Pharmacist Independent Prescriber to join them in Perth.This pharmacy is a spacious, modern store and is well-rated by local people, with the added benefit of being conveniently close to local services, amenities and residential areas.In terms of pharmacy care, the team offers patients a good range of additional NHS and private services, including Pharmacy First, CMS, seasonal vaccinations and emergency medication, alongside high-quality prescription support.You’ll be involved primarily in delivering and developing the services available at the pharmacy, with scope including travel clinic and weight clinic services in particular, making use of the pharmacy’s 2 consultation rooms.Success in your role will be rewarded through an incentives scheme, and you’ll have great professional support from a hands-on Superintendent in addition to your team of experienced technical/support staff and another Pharmacist.This is a permanent position for a Pharmacist Independent Prescriber.Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC(Essential) Independent Prescriber status
Benefits and enhancements include:
Incentive/bonus schemeGreat professional support from team and managementFurther learning and development opportunitiesPublic transport links and parking availability....Read more...
An established independent pharmacy team is now looking for a Pharmacist Independent Prescriber to join them in Perth.This pharmacy is a spacious, modern store and is well-rated by local people, with the added benefit of being conveniently close to local services, amenities and residential areas.In terms of pharmacy care, the team offers patients a good range of additional NHS and private services, including Pharmacy First, CMS, seasonal vaccinations and emergency medication, alongside high-quality prescription support.You’ll be involved primarily in delivering and developing the services available at the pharmacy, with scope including travel clinic and weight clinic services in particular, making use of the pharmacy’s 2 consultation rooms.Success in your role will be rewarded through an incentives scheme, and you’ll have great professional support from a hands-on Superintendent in addition to your team of experienced technical/support staff and another Pharmacist.This is a permanent position for a Pharmacist Independent Prescriber.Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC(Essential) Independent Prescriber status
Benefits and enhancements include:
Incentive/bonus schemeGreat professional support from team and managementFurther learning and development opportunitiesPublic transport links and parking availability....Read more...
An established independent pharmacy team is now looking for a Pharmacist to join them in Perth.This pharmacy is a spacious, modern store and is well-rated by local people, with the added benefit of being conveniently close to local services, amenities and residential areas.In terms of pharmacy care, the team offers patients a good range of additional NHS and private services, including Pharmacy First, CMS, seasonal vaccinations and emergency medication, alongside high-quality prescription support.You’ll be involved primarily in delivering and developing the services available at the pharmacy, with scope including travel clinic and weight clinic services in particular, making use of the pharmacy’s 2 consultation rooms.Success in your role will be rewarded through an incentives scheme, and you’ll have great professional support from a hands-on Superintendent in addition to your team of experienced technical/support staff and another Pharmacist.This is a permanent position.Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC as a Pharmacist(Essential) Independent Prescriber status
Benefits and enhancements include:
Incentive/bonus schemeGreat professional support from team and managementFurther learning and development opportunitiesPublic transport links and parking availability....Read more...
Assisting in preparing, baking, and presenting a wide range of high-quality desserts and pastries to Levy’s premium standards
Following recipes and culinary direction from the Head Pastry Chef to maintain consistency and creativity
Supporting kitchen operations on matchdays, events, and training days with efficiency and attention to detail
Delivering beautifully presented and delicious products suitable for VIP lounges, hospitality boxes, and retail offerings
Contributing ideas for new recipes and seasonal menu development as part of your learning journey
Demonstrating professionalism, reliability, and a strong work ethic across early starts, matchdays and weekends
Supporting Levy's vision to become Net Zero by 2027 by adopting sustainable kitchen practices
Learning how to reduce food waste through proper storage, planning and portioning
Training Outcome:
Level 4 Chef De Partie, Level 4 Senior Culinary Chef, Hospitality Manager
Employer Description:We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.Working Hours :5 out of 7 days, varied, weekends, evenings, including matchdaysSkills: passion for pastry,willingness to learn,strong communication skills,pro-active,teamwork,ability to take direction....Read more...
Job Title: Demi Chef de PartieH&C Solutions are thrilled to offer a rare opportunity to work with a passionate independent restauranteur. Partnered with an exceptional Head Chef, they have created a unique Mediterranean restaurant known for its innovative dishes. The restaurant exudes style and elegance, with every fixture and piece of furniture hand-picked to provide a distinct dining experience for their guests.Demi Chef de Partie benefits:
A competitive salary range £14-15 per hourMediterranean cuisine – Lunch and Dinner operation (small seasonal menu)Professional team of 5 chefsExecutive Head Chef has Michelin and a Three AA backgroundLocated close to KensingtonAveraging 50/80 coversSET DAY OFF – Monday + one otherSunday only open for Brunch and Lunch9:30pm general finishing times!
Demi Chef de Partie requirements:
A passionate, reliable and competent Demi Chef de Partie who is eager to learn and develop within a professional kitchen.A Demi Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Demi Chef de Partie should have a strong interest in working with Mediterranean ingredients and a desire to learn and develop their skills.....Read more...
