Head Chef – Seasonal British Gastropub 50K - 60K Marylebone Lead a thriving Marylebone gastropub with creative freedom and a loyal team.Job Role: Head Chef Cuisine: Seasonal British (gastropub with fine-dining influence) Location: Marylebone, London Salary: £45K–55K + tronc (£5K+ annually)We’re partnering with a well-respected independent gastropub in Marylebone, known for its refined British cuisine and bustling Sunday roasts. The Head Chef will take full ownership of the kitchen, driving menu innovation and maintaining high standards in a collaborative environment.The Venue:
40–45 covers (main dining) + 35 covers (private events)Sunday roasts up to 150 covers (winter peaks)Seasonal, monthly-changing menu (focus on British produce)Stable team of 4 chefs + 2 KPs
The Ideal Head Chef:
Proven leadership in independent gastropubs Strong financial acumen (Excel, supplier negotiations, GP control)Creative flair for seasonal British dishesHands-on approach with service and events
Why Apply?
Autonomy – Lead menu development with seasonal flexibilityWork-life balance – 48-hour weeksTronc boost – £5K+ annually on top of salaryStable team – Long-standing brigade with minimal turnover
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com.....Read more...
Lead the culinary revolution at a historic estate, blending heritage with modern flair.Job Role: Head Chef Cuisine: Seasonal British/European with global influences Location: North of London Contract: Full-time (48 hours/week)We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.The Restaurant:
Launching a bold new dining concept in a historic, riverside settingModern, seasonal menus with refined yet relaxed servicePart of a 540-acre estate with event spaces, golf, and luxury hospitalityStructured rota with estate-wide collaboration opportunities
The Ideal Head Chef:
Proven experience as Head Chef/Senior Sous in high-end restaurantsExpertise in seasonal British/European cuisine Strong leadership, mentoring, and cost-control skillsPassion for menu development and operational excellence
Why Apply?
Creative freedom – Shape the restaurant’s culinary identityWork-life balance – No split shifts, structured hoursEstate perks – Incentives, tip jar, leisure access, and discountsCareer growth – High-profile launch with guest chef collaborations
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Grounds Maintenance East Devon £24,294 - £26,873 Full time, Seasonal and Contract Opportunities My client is looking to recruit an experienced Grounds Maintenance person to work for the District council. The successful Grounds maintenance person be doing a role that will involve maintaining the local environment predominantly through general grounds maintenance, grass cutting, and strimming. You will be working in parks, sports pitches and open spaces. Additionally, you may be asked to undertake street cleansing (litter picking / emptying bins), maintaining and stocking public lavatories, general public realm maintenance, and other duties assigned by the area team leader. The Successful maintenance person Must have: ·Grounds maintenance experience ·Happy working seasonal hours - 41.5 hrs in Summer, 32.5 in winter (average 37) ·Happy with some weekend work ·Must have valid driving licence ·Happy working in the East Devon area This role is commutable from Honiton, Sidmouth, Seaton, Exeter and may suit a person that has previously worked as a Groundsperson, Ground maintenance, Groundskeeping, Landscape maintenance, Farming, Agriculture ....Read more...
Industrial Cleaner / Street Cleaner East Devon £25,584 -£28,163 Full time, Seasonal and Contract opportunities My client is looking to recruit an experienced Industrial Cleaner / Street Cleaner to work for the District council. The successful Industrial Cleaner / Street Cleaner be doing a role that will involve cleaning and stocking public lavatories, street cleansing (litter picking / emptying bins) and general public realm maintenance. Additionally, you may be asked to undertake maintaining the local environment predominantly through general grounds maintenance, hedge cutting, grass cutting, strimming, sports pitch maintenance, maintaining open spaces, and other duties assigned by the area team leader. The successful person Must have: ·Cleaning experience ·Happy working seasonal hours - 41.5 hrs in Summer, 32.5 in winter (average 37) ·Must have valid driving licence ·Happy working in the East Devon area This role is commutable from Honiton, Sidmouth, Seaton, Exeter and may suit a person that has previously worked as a Street Cleaner, Industrial Cleaner, Worked with Waste bins or in Recycling collections ....Read more...
Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k Join a stunning Berkshire estate with an amazing events program and refined dining experience Job Role: Sous Chef Pastry Cuisine: Classic and Elegant Seasonal British Location: BerkshireWe’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.The Hotel & Kitchens:
Two distinct concepts: Relaxed fine-dining grill + exclusive tasting menu dining room.Team: Focus on upskilling and full trainingProduce: Locally sourced ingredients
The Ideal Pastry Sous:
Experience in fine dining/hotels (1+ year in current role preferred)Passion for seasonal produceExperience in afternoon tea, and high-volume events
Why Apply?
Career defining: Be part of a flagship hotelPerks: Staff meals, training, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.Why Apply:
Competitive salary, reviewed on experienceSupportive, highly experienced chef teamAccess to structured development and training including WSET wine educationClear career progression pathwaysWork in a breathtaking countryside settingStaff benefits including wine discounts and estate perks
About the Role:As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.Your Responsibilities:
Preparing and serving food to consistently high standardsRunning your kitchen section during serviceSupporting the Head and Sous Chefs in daily operationsMaintaining kitchen hygiene, food safety, and HACCP complianceContributing to menu development and continual quality improvementPromoting effective communication and teamwork
What We’re Looking For:
Previous experience in a busy kitchen at Chef de Partie levelSolid technical skills and a passion for modern, seasonal cuisineAttention to detail, self-motivation, and a positive attitudeWillingness to learn and support others in a team settingA proactive and professional approach to service and standardsYour own transport (due to rural location)Interest in wine and food pairings
Experience in fine dining or Michelin-style kitchensAmbition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.....Read more...
An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.Why Apply:
Competitive salary, reviewed on experienceSupportive, highly experienced chef teamAccess to structured development and training including WSET wine educationClear career progression pathwaysWork in a breathtaking countryside settingStaff benefits including wine discounts and estate perks
About the Role:As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.Your Responsibilities:
Preparing and serving food to consistently high standardsRunning your kitchen section during serviceSupporting the Head and Sous Chefs in daily operationsMaintaining kitchen hygiene, food safety, and HACCP complianceContributing to menu development and continual quality improvementPromoting effective communication and teamwork
What We’re Looking For:
Previous experience in a busy kitchen at Chef de Partie levelSolid technical skills and a passion for modern, seasonal cuisineAttention to detail, self-motivation, and a positive attitudeWillingness to learn and support others in a team settingA proactive and professional approach to service and standardsYour own transport (due to rural location)Interest in wine and food pairingsExperience in fine dining or Michelin-style kitchensAmbition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.....Read more...
An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.Why Apply:
Competitive salary, reviewed on experienceSupportive, highly experienced chef teamAccess to structured development and training including WSET wine educationClear career progression pathwaysWork in a breathtaking countryside settingStaff benefits including wine discounts and estate perks
About the Role:As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.Your Responsibilities:
Preparing and serving food to consistently high standardsRunning your kitchen section during serviceSupporting the Head and Sous Chefs in daily operationsMaintaining kitchen hygiene, food safety, and HACCP complianceContributing to menu development and continual quality improvementPromoting effective communication and teamwork
What We’re Looking For:
Previous experience in a busy kitchen at Chef de Partie levelSolid technical skills and a passion for modern, seasonal cuisineAttention to detail, self-motivation, and a positive attitudeWillingness to learn and support others in a team settingA proactive and professional approach to service and standardsYour own transport (due to rural location)Interest in wine and food pairings
Experience in fine dining or Michelin-style kitchensAmbition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.....Read more...
An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.Why Apply:
Competitive salary, reviewed on experienceSupportive, highly experienced chef teamAccess to structured development and training including WSET wine educationClear career progression pathwaysWork in a breathtaking countryside settingStaff benefits including wine discounts and estate perks
About the Role:As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.Your Responsibilities:
Preparing and serving food to consistently high standardsRunning your kitchen section during serviceSupporting the Head and Sous Chefs in daily operationsMaintaining kitchen hygiene, food safety, and HACCP complianceContributing to menu development and continual quality improvementPromoting effective communication and teamwork
What We’re Looking For:
Previous experience in a busy kitchen at Chef de Partie levelSolid technical skills and a passion for modern, seasonal cuisineAttention to detail, self-motivation, and a positive attitudeWillingness to learn and support others in a team settingA proactive and professional approach to service and standardsYour own transport (due to rural location)Interest in wine and food pairingsExperience in fine dining or Michelin-style kitchensAmbition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.....Read more...
Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition.Job Role: Chef de Partie (CDP) Cuisine: Classic French fine dining Brigade Size: Professional, ambitious team Location: Countryside estate (must drive)We’re partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate. This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.The Restaurant:
Classic French fine dining with hyper-local, estate-grown produce60–80 covers + private eventsStunning countryside setting with onsite accommodation availableStructured 48-hour weeks + paid overtime
The Ideal Chef de Partie:
Passionate about classic French techniques and seasonal ingredientsExperience in high-end kitchens (fine dining/hotel background preferred)Positive attitude, ambition, and a team-player mindsetDriver (due to rural location)
Why Apply?
Unmatched provenance – Cook with ingredients grown/made on-siteCareer growth – Learn in a Michelin-standard environmentPerks – Accommodation option, staff meals, paid overtime
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com....Read more...
Street Cleaner / Beach Cleaner - Exmouth - £13.72p/hSeasonal Street and Beach cleaning. 6-8 weeks work but maybe permanent opportunityTuesday to Saturday, 7.30 to 3.30pmMust have Cleaning experience, no transport required Other similar roles also available in Sidmouth, Seaton, Axminster, Budleigh. Exeter area. Some roles Monday - Friday but may also need to be a driver
Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership.Job Role: Junior Sous Chef Pastry Cuisine: Modern bistro & 3-Rosette tasting menu (seasonal/foraged focus) Location: Scotland (live-in cottages available)We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue. This is a rare chance to join a team shaping the future of high-end, garden-to-table dining.The Hotel & Kitchens:
Two distinct concepts: Relaxed fine-dining bistro + exclusive 3-Rosette tasting menu (foraged/garden-led)Team: Focus on upskilling and full trainingProduce: In-house bread/butter, fermentation/preserves, wild, local ingredients
The Ideal Junior Sous:
Experience in fine dining/hotels (1+ year in current role preferred)Passion for seasonal produce, foraging, or fermentationStrong section skills (any station considered)Team player ready for a high-growth environment
Why Apply?
Live-in option: £50/week cottages (2 mins from hotel)Career defining: Be part of a flagship refurbishment with creative inputWork-life balance: Structured shifts, no split dutiesPerks: Staff meals, training, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Chef de Partie – Classic French Fine Dining 32K - 38K Countryside Estate Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition.Job Role: Chef de Partie (CDP) Cuisine: Classic French fine dining Brigade Size: Professional, ambitious team Location: Countryside estate (must drive)We’re partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate. This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.The Restaurant:
Classic French fine dining with hyper-local, estate-grown produce60–80 covers + private eventsStunning countryside setting with onsite accommodation availableStructured 48-hour weeks + paid overtime
The Ideal Chef de Partie:
Passionate about classic French techniques and seasonal ingredientsExperience in high-end kitchens (fine dining/hotel background preferred)Positive attitude, ambition, and a team-player mindsetDriver (due to rural location)
Why Apply?
Unmatched provenance – Cook with ingredients grown/made on-siteCareer growth – Learn in a Michelin-standard environmentPerks – Accommodation option, staff meals, paid overtime
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com....Read more...
Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients.Job Role: Sous Chef Cuisine: Seasonal British (fine dining, banqueting, canapés) Brigade Size: 25+ chefs Location: London (with occasional UK travel)We’re seeking a Sous Chef for a distinguished private catering company specialising in high-end events, from intimate dinners to large-scale banquets. This role blends creativity with precision, serving ultra-high-net-worth clients, charities, and corporate partners.The Role: • Oversee sections (larder, pastry, production) for events up to 500+ covers. • Craft seasonal menus – from bowl food to intricate canapés. • Manage logistics, ordering, and kitchen operations for flawless execution. • Mentor junior chefs and maintain impeccable standards.The Ideal Candidate: • Background: 5-star hotels, luxury members’ clubs or high-end contract catering. • Skills: Banqueting expertise, classical techniques (sauces, butchery), and meticulous presentation. • Flexibility: Occasional travel for off-site events (UK-based).Why Apply? • Work-life balance: 45-hour weeks (mostly daytime, some evenings/weekends). • Benefits: £42K, 25 days holiday, pension, staff meals. • Career perks: Exposure to elite events and creative menu development.Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com.....Read more...
We are recruiting a Chef de Partie to join a truly amazing gastro pub in Berkshire with private live-in accommodation! In this role, the Chef de Partie will be an essential part of the kitchen brigade, running their own section and working with high-quality, fresh, seasonal produce sourced from trusted local suppliers. This is a kitchen where everything is made from scratch and presented to rosette standard, no shortcuts, just honest, beautifully crafted food. The role offers a great opportunity for a skilled and motivated chef looking to grow within a professional kitchen environment. Whether you're local or open to relocating, this is a great opportunity to develop your career in a supportive and inspiring team. Chef De Partie Benefits:
£15 per hour (Estimated £31,000 to £35,000 per year depending on hours worked)Private Live-In accommodation available above the pub (no commute = no travel costs!)Hands-on menu involvement and input encouraged.Clear career progression opportunities within the group.Work-life balance and supportive kitchen culture.Supplier visits and food-focused team days out.
Chef De Partie Requirements:
Proven experience as a Chef de Partie or strong Commis Chef ready to step upPassion for fresh, seasonal cooking and plating to a high standardStrong organisational skills and ability to manage your section with consistency.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
What You’ll Be Doing:
As an Apprentice Chef, you’ll work closely with our talented kitchen team and Head Chef, supporting the preparation and service of seasonal, high-quality dishes. You’ll learn everything from knife skills to food safety, mise en place, and plating — all while gaining real experience in a working kitchen.
Your duties will include:
Preparing ingredients under supervision
Learning basic cooking techniques and recipes
Assisting in service during lunch, dinner, and events
Keeping your workstation clean and organised
Following food hygiene and safety standards
Supporting the kitchen team with daily prep and cleaning tasks
What We’re Looking For:
A genuine passion for food and hospitality
A positive attitude and willingness to learn
Good timekeeping and a team spirit
Enthusiasm for local, seasonal ingredients and attention to detail
No prior experience required – just a commitment to the craft
Training:Training will take place at Kendal College, one day per week. Training Outcome:Continue in employment and development throughout your time with the hotel. Employer Description:Cartmel Old Grammar is a newly restored boutique hotel on the southern edge of the Lake District.
With just a handful of exclusive rooms, a discreet wedding offering, and a refined culinary ethos, we are building something truly special for both guests and our team.
Our kitchen celebrates seasonality, sustainability, and understated elegance—taking inspiration from the region while welcoming fresh ideas.Working Hours :As the hotel operates 7 days a week, shifts will range over the course of the full week.
Five days a week with potential starts as early as 8am.
Exact days and shifts are to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Logical,Team working,Creative,Initiative....Read more...
Mow grass, strim, weed, and maintain green areas (seasonal)
Water plants and trees as required
Inspect fencing, seating, signage, footpaths, and sheds under instruction; report issues to Senior Grounds person/line manager
Undertake remedial or instructed maintenance work on Council-owned assets, including vandalism and graffiti repairs
Undertake training to a qualified standard for visual and operational playground inspection
Prepare burial ground ash and/or grave plots
Salt spreading during icy conditions
Litter pick and report hazardous waste
Maintain bins and dog waste facilities, empting skip bins as needed
Supervise contractors, subcontractors and volunteers as directed
Post and remove agendas/notices as directed
Attend community events as directed to assist officers and councillors (may involve the occasional evening and/or weekend)
To also assist with the development of new 2 hectare woodland, under the guidance of the Forestry Commission and 2 hectare grassland, looking at ways to improve bio-diversity in the community
Training:8am-4pm weekdays (with a chance to work earlier in hot weather and/or later in inclement conditions, therefore, within the timeframe of 7am-5pm).
Victory Hall, Stanway Community Centre, Villa Road, Stanway, Essex CO3 0RH.
The role can be a minimum of 30 hours (maximum 37 hours, full-time), which will include one day at college.
Writtle College, Lordship Road, Chelmsford CM1 3RR.Training Outcome:After completion of the Horticultural apprenticeship, you will have the opportunity to be interviewed for a permanent position. Employer Description:Local Council maintaining land assets with Stanway, Colchester.Working Hours :Monday-Friday, 8am-4pm weekdays (with a chance to work earlier in hot weather and/or later in inclement conditions - therefore within a timeframe of 7am-5pm).
Flexible-based seasonal tasks and frequency schedule; some evening or weekend work may be required.Skills: Communication skills,IT skills,Organisation skills,Customer care skills,Problem solving skills,Team working,Initiative,Physical fitness....Read more...
Job Title: Pastry Chef – Luxury Private Members Club Location: Oxfordshire Salary: £30,000 - £35,000 + Excellent Benefits Are you a creative and talented Pastry Chef with a passion for elegant desserts and fine patisserie? We’re looking for a dedicated professional to join one of Oxfordshire’s most exclusive private members clubs, set in beautiful countryside surroundings. This is an incredible opportunity to showcase your craft in a refined and forward-thinking kitchen, producing seasonal, artisanal desserts for a discerning clientele. What You'll Be Doing:
Leading the pastry section with precision, creativity, and careDesigning and producing high-quality desserts, afternoon teas, and bakery itemsWorking closely with the Head Chef and Exec team to develop new seasonal offeringsMaintaining the highest levels of hygiene, presentation, and consistencyTraining and inspiring junior chefs and kitchen assistants
What We’re Looking For:
Previous experience in a high-end or luxury kitchen (restaurant, hotel, or members club)Passion for pastry and strong technical skills across classic and modern techniquesA calm, professional attitude and a genuine love for hospitalityA creative flair and an eye for elegant presentationStrong understanding of kitchen operations, stock control, and compliance
Perks & Benefits:
Competitive salaryWork in a picturesque, peaceful locationExceptional development opportunitiesStaff meals, uniform, and other luxury lifestyle benefitsGym membershipBe part of a passionate, professional and supportive team
If you’re looking to take your pastry career to the next level in a serene and prestigious setting, we want to hear from you! ....Read more...
Take care of the development of a new 2 hectare woodland and 2 hectare grassland park
Mow grass, strim, weed, and maintain existing green areas (seasonal)
Monitor and work towards maintaining existing tree stock
Water plants and trees as required
Inspect fencing, seating, signage, footpaths, and sheds under instruction; report issues to Senior Grounds Person/line manager
Undertake remedial or instructed maintenance work on Council owned assets, including vandalism and graffiti repairs
Undertake training to qualified standard for visual and operational playground inspection
Prepare burial ground ash and/or grave plots
Salt spread during icy conditions.
Litter pick and report hazardous waste
Maintain bins and dog waste facilities, emptying skip bins as needed
Supervise contractors, subcontractors and volunteers as directed
Post and remove agendas/notices as directed
Attend community events as directed to assist officers and councillors (may involve the occasional evening and/or weekend)
Training:Arborist Level 2 Apprenticeship Standard:
You will work at various locations within Stanway Parish, including but not limited to Swan Green, Stanway Community Centre and Playing Field, Lucy Lane South Park, Silver Witch Green Park, Comb Meadow Natural Burial Ground, Jansma Park and designated footpaths and bus shelters. 8am – 4am weekdays (with chance to work earlier in hot weather and/or later in inclement conditions – therefore, within the timeframe of 7am-5pm) Flexible based on seasonal tasks and frequency schedule; some evening or weekend work may be required depending on events or emergencies
You will attend Writtle College CM1 3RR one day a week from 9am-5pm
Training Outcome:
After completeion of the apprenticeship, you will be interviewed for a permanent position
Employer Description:Local Council maintaining land assets with Stanway, Colchester.Working Hours :Working week hours (Monday-Friday) to be agreed, and may be reduced during the winter period and increased during the summer months.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Physical fitness....Read more...
Start: ASAPLanguage: English, flemish or French are a bonusStep into an exciting Sous Chef position at a lively, trend-setting restaurant that is renowned for its ever-evolving, world-inspired sharing plates.You’ll work alongside a passionate culinary team dedicated to bold flavors, seasonal ingredients, and fostering a playful, collaborative kitchen environment.Does this sound like you? Send me a message!Key Responsibilities
Support the Head Chef in developing and evolving a globally inspired sharing plates menu that surprises and delights guestsLead daily kitchen operations: supervise prep, service, and smooth workflow across all sectionsContribute to menu design, recipe development, and seasonal specials reflecting global trends and guest feedbackEnsure consistently high food quality, taste, and presentation for every dishAssist in recruiting, training, and motivating a multicultural team—lead by example, coach junior staff, and maintain open communicationOversee order management, stock rotation, and inventory control to minimize waste and manage food costsEnforce strict hygiene, health, and safety standards, upholding all relevant legislation and brand protocolsCollaborate closely with FOH to ensure timely and efficient service, particularly during high-volume periodsBe proactive in identifying operational improvements, responding to challenges, and implementing new ideasContribute to a positive, inclusive kitchen culture that values creativity, respect, and fun
What You Bring
Proven experience as a sous chef or in a senior kitchen position within a busy, high-energy restaurant (world or fusion cuisine preferred)Passion for global flavors, sharing plate concepts, and creative culinary experiencesStrong organizational, leadership, and communication skills; comfortable managing a team under pressureSolid understanding of kitchen operations, food safety regulations (HACCP or equivalent), and cost controlsEager to develop yourself and others—bring ideas, energy, and a collaborative spirit to every shiftFlexibility to work evenings, weekends, and holidays as part of a supportive, diverse team
Ready to make your mark on a kitchen where every dish tells a story? Apply now and bring your passion for great food and sharing experiences to our team!PLEASE NOTE THAT YOU MUST HAVE FULL WORKING RIGHTS AS MY CLIENT WILL NOT SPONSOR....Read more...
Carry out seasonal lawn treatments including lawn feeding.
Carry out scarification and aeration at the correct times of the year.
Carry out mowing and strimming on private and commercial property.
Training:You will attend Wiltshire College & University Centre Lackham campus one day a week during term time and learn on the job from the people you are working with.Training Outcome:Career prospects are the chance to have all required qualifications and a full time position as part of the team after the apprenticeship.Employer Description:Lawn Doc have been going for nearly 10 years and was set up as a family business.Working Hours :Monday to Friday, starting at 8:30am, weekend work is available as well.Skills: Communication skills,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working....Read more...
Duties to include:
Housekeeping
Maintaining Record/ Job cards
Maintenance repair/ Diagnosing Fault finding
Communicating with workshop and office staff
Assisting customers
Training:
Training will take place at City of Wolverhampton College (Wellington Road Campus) one day per week
Training Outcome:
Qualified vehicle technician/ Supervisory Role/ MOT Tester
Employer Description:It is imperative to get a Car Service routinely to ensure your vehicle's exemplary performance. To avoid any unprecedented vehicle breakdowns and accidents, car servicing has a crucial role to play. At MOT Service Centre, our experts conduct MOT check Tipton and inspections on different components of your car. We provide you with interim service, full service, major service and seasonal checks.Working Hours :Monday- Friday:
8.30am- 5.00pmSkills: Communication skills,Attention to detail,Problem solving skills....Read more...
Service Director – San Francisco – Up to $110kOur client is a Michelin Starred restaurant who puts an emphasis on seasonal produce and artisanal producers! They are seeking an experienced Service Director to come in and oversee the restaurant floor and FOH staff.Requirements:
At least 2 years of management required within a Fine-Dining or Michelin environment.Knowledge of Italian food and wine preferred.Highly skilled communicator and advanced computer and POS literacy.Experience in successfully training staff.
If you are keen to discuss further, then please apply to or send me an email to holly@corecruitment.com – leigh at corecruitment dot comDue to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 14 days then please consider you application unsuccessful this time.....Read more...
A highly-rated Southampton pharmacy is seeking a Pharmacist to join the team on a part-time basis.Close to local amenities and primary care services, the team offers excellent, convenient pharmacy care for a varied patient base.Alongside prescription support, visitors can readily access a wide range of both NHS and private services in a modern and genial setting.You’ll primarily support advisory and additional pharmacy services (such as Pharmacy First, seasonal and travel vaccinations, health checks, weight management support and more) alongside an experienced senior team.Success in your role will be rewarded through a related bonus scheme.This role would be ideal for a Pharmacist looking for an opportunity that combines part-time hours, a pleasant working environment and great professional support.This is a permanent, part-time position for a Second Pharmacist.Person specification:
(Essential) MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC
Benefits and enhancements include:
Performance-related bonus schemeFunded training and developmentStaff discountParking and bus links close by....Read more...
The person will be responsible with:
Updating customer details
Booking in appointments for quotes and jobs
Liaising with new and existing customers, sales (including; calls, emailing and networking)
Dealing with the workshop staff and suppliers
Meeting with potential clients to discuss the repairs
Liaising with customers (F2f, Calls, emails)
Updating existing policies
Maintaining client relationships
Training:
Business Administrator Level 3 Apprenticeship Standard
Training for the Apprenticeship will be with City of Wolverhampton College
Training Outcome:
After successfully completing this apprenticeship there will be possibility of a permanent role with future advancements within the company
Employer Description:It is imperative to get a Car Service routinely to ensure your vehicle's exemplary performance. To avoid any unprecedented vehicle breakdowns and accidents, car servicing has a crucial role to play. At MOT Service Centre, our experts conduct MOT check Tipton and inspections on different components of your car. We provide you with interim service, full service, major service and seasonal checks.Working Hours :Hours to be confirmed with employer.Skills: Communication skills,IT skills,Attention to detail,Team working....Read more...
