QSR General Manger – Florida - Multiple Locations - $Competitve Base Salary + % of ProfitsOur client is a hospilaity group known for revitalizing underperforming venues, they are on the hunt for a hands-on manager who isn't afraid of hard work. If you are looking to kickstart your career and are willing to go the extra mile then this is the role for you, they are looking for someone who has has experience managing teams in a fast casual restaurant and is ready to take charge of their own operation. This is a day-to-day, leadership role where you manage operations at a location that offers multiple food brands with a small, fast-moving team.Base Salary: $65,000/year Top performers: $300,000+/year What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
QSR General Manger – New York - Multiple Locations - $Competitve Base Salary + % of ProfitsOur client is a hospilaity group known for revitalizing underperforming venues, they are on the hunt for a hands-on manager who isn't afraid of hard work. If you are looking to kickstart your career and are willing to go the extra mile then this is the role for you, they are looking for someone who has has experience managing teams in a fast casual restaurant and is ready to take charge of their own operation. This is a day-to-day, leadership role where you manage operations at a location that offers multiple food brands with a small, fast-moving team.Base Salary: $65,000/yearTop performers: $300,000+/year What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
QSR General Manger – Upstate New York - Multiple Locations - $Competitve Base Salary + % of ProfitsOur client is a hospilaity group known for revitalizing underperforming venues, they are on the hunt for a hands-on manager who isn't afraid of hard work. If you are looking to kickstart your career and are willing to go the extra mile then this is the role for you, they are looking for someone who has has experience managing teams in a fast casual restaurant and is ready to take charge of their own operation. This is a day-to-day, leadership role where you manage operations at a location that offers multiple food brands with a small, fast-moving team.Base Salary: $65,000/yearTop performers: $300,000+/year What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Assistant General Manager – North London – Independent Neighbourhood Restaurant – Up to £42,000Looking for your next step in a proper, hands-on role? This one’s a little gem. Think seriously good food, buzzing with locals, and no corporate fluff in sight. Just a cracking little restaurant that’s growing – and needs the right AGM to help take it there.The vibe: This is the go-to spot in the neighbourhood. Casual and lively, but with a premium product and real attention to detail. A proper local favourite – small in size, but big on quality, warmth, and personality.The role: You’ll be running the floor, leading the FOH team, and working closely with the founders to keep everything slick and standards high. You’ll be a face of the restaurant – warm, switched-on, and always guest-first. This is a brilliant role if you want more exposure and room to grow – the founders are hands-on, supportive, and scaling the business. This position is set to move into a GM role and with further sites on the horizon this could be a huge growth path for you.What we’re looking for:
Someone who lives and breathes neighbourhood hospitality – you love that small-but-mighty, community-focused energyA proper food and drink lover – you get excited about a killer menu and an interesting wine listWSET Level 2+ would be a big plus – wine is a key part of the guest journey hereIdeally local-ish – this is a community restaurant with a big regular following, and you’ll need to be presentConfident on the floor – visible, natural with guests, calm under pressureNaturally kind and humble – not here for ego, just here to make people feel goodSomeone who’s hungry to learn – you’ll get real exposure to the business side and a seat at the table as the group grows
If any of this sounds like you apply - Kate at COREcruitment dot com ....Read more...
Assistant General Manager – Independent Neighbourhood Restaurant North London – Up to £47,000Looking for your next step in a proper, hands-on role? This one’s a little gem. Think seriously good food, buzzing with locals, and no corporate fluff in sight. Just a cracking little restaurant that’s growing – and needs the right AGM to help take it there.The vibe: This is the go-to spot in the neighbourhood. Casual and lively, but with a premium product and real attention to detail. A proper local favourite – small in size, but big on quality, warmth, and personality.The role: You’ll be running the floor, leading the FOH team, and working closely with the founders to keep everything slick and standards high. You’ll be a face of the restaurant – warm, switched-on, and always guest-first. This is a brilliant role if you want more exposure and room to grow – the founders are hands-on, supportive, and scaling the business. This position is set to move into a GM role and with further sites on the horizon this could be a huge growth path for you.What we’re looking for:
Someone who lives and breathes neighbourhood hospitality – you love that small-but-mighty, community-focused energyA proper food and drink lover – you get excited about a killer menu and an interesting wine listWSET Level 2+ would be a big plus – wine is a key part of the guest journey hereIdeally local-ish – this is a community restaurant with a big regular following, and you’ll need to be presentConfident on the floor – visible, natural with guests, calm under pressureNaturally kind and humble – not here for ego, just here to make people feel goodSomeone who’s hungry to learn – you’ll get real exposure to the business side and a seat at the table as the group grows
If any of this sounds like you apply - Kate at COREcruitment dot com ....Read more...
Duties include:
Day to day running of the restaurant
Setting up
Closing down
Staff rotas
Managing staff
Interview process
Ordering
Budgets
Training:
Hospitalty Manager Level 4 Apprenticeship Standard
Training Outcome:
Full-time position after successful completion of apprenticeship
Employer Description:A stunning Georgian coaching inn at the heart
of a thriving community in the picturesque
east Wiltshire village of Ramsbury. It is within
the bucolic surroundings of the Kennet valley
and the 19,000 acre Ramsbury Estate.
Beautifully restored to highlight its many
original architectural features and rustic
charm, this cosy, country pub with restaurant,
rooms and café, focuses on Farm to Fork
dining within calm, contemporary spaces –
perfect for a luxurious rural getaway, a
celebration with family and friends, a pub
supper or just to drop in for drinks after a dog
walk exploring the village or along the banks
of the river KennetWorking Hours :Tuesday - Sunday, Hours tbc, 3 days off per weekSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Good personal appearance....Read more...
Deputy General Manager - 4* Hotel - Dublin - €75-85K
MLR are currently recruiting for Deputy General Manager to join this bustling hotel in Dublin.
As Deputy General Manager, you will work closely with the General Manager to oversee daily operations, with a strong focus on leading and enhancing the Food & Beverage offering across the property. From restaurant service to events and banqueting, you'll play a pivotal role in elevating standards, driving revenue, and mentoring a dynamic team. You’ll have the autonomy to introduce fresh ideas, refine service delivery, and work collaboratively across departments to ensure every guest experience is seamless and memorable.
This is a fantastic opportunity for someone with a passion for hospitality and a vision for excellence to leave their mark and grow within a forward-thinking, high-performing hotel. If this sounds like the role for you, please submit your CV through the link below for more information
....Read more...
Restaurant Manager – Premium Contemporary Dining London-based with international travel £45,000 - £60,000 + benefitsThe Group: This is a global heavyweight in premium dining – known for quality, creativity, and pushing standards across the board. With international sites continuing to grow, they’re looking for exceptional people to join the journey.The Role: We’re looking for a strong Restaurant Manager who thrives in high-energy, high-volume service. You’ll lead the floor, inspire the team, and deliver guest experiences that genuinely stand out. This is a fast-paced, founder-led environment – no two days are the same.You’ll be based in London but must be open to regular international travel – jumping into openings and seasonal sites where needed. You’ll need flexibility, a hands-on attitude, and a real appetite for adventure.You’ll need to be:
From a premium, high-end dining background – ideally with Asian cuisine experienceStrong on the floor – confident, calm and able to lead from the frontOrganised, commercial and detailed in your approachExperienced with high volume without compromising qualityA natural leader who can inspire, train and get the best out of their teamFocused on growth – for the business and for yourself
This is a serious opportunity for someone ready to take a big step in a fast-growing global group. Drop me a line – kate@corecruitment.com....Read more...
New OpeningLocation: Central LondonJob Role: Head Chef Cuisine: South Asian (Pan-Asian influence) Brigade: 35-40 chefsCovers: 400+ dailyLead the kitchen at this acclaimed international group's flagship London rooftop venue. Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.This will be a leading premium London restaurant, and we need a superstar Head Chef!We need: • Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience. • Capable of high-volume and fast paced service.• Wok, Robata, sushi knowledge. • Leader who thrives under pressure (400+ covers) • Team player aligned with group process and corporate vision• Team builder, manager and motivator of 35+ chefsProcess: Fast-tracked dynamic interview processStart: 1st May 2024 Apply now with CV to Olly at COREcruitment dot comImmediate review – limited vacancy....Read more...
Operations Manager - 4* Hotel - Dublin - €65-75K
MLR are currently recruiting for an Operations Manager for this exciting 4* hotel in Dublin.
As Operations Manager, you will play a key role in the day-to-day running of the hotel, supporting the General Manager in delivering exceptional standards across all departments, with a particular emphasis on Food & Beverage. From overseeing restaurant operations and bar service to coordinating with housekeeping and front office teams, you019;ll be the driving force behind smooth, efficient operations and outstanding guest experiences.
You’ll take a proactive, hands-on approach—leading by example, motivating teams, and identifying opportunities to improve service, boost revenue, and streamline processes.
With future growth and development on the horizon, the role offers significant scope for progression for the right person. For more information, please submit your CV through the link below....Read more...
Very excited to have been retained by this premium Restaurant & Hospitality Group to find them a dynamic and hands-on Deputy Operations Manager. This main purpose of this job role will be to support and lead day-to-day operations across the company’s premium hospitality venues.The ideal candidate will work closely with the Operations Director to maintain service excellence, drive team performance, and ensure the highest standards across this high-profile restaurant portfolio.Ideal experience, skills & attributes required for this role:
Proven experience in hospitality operations, ideally in upscale restaurantsMulti-site experience is essential for this roleGCC experience is always beneficial but not essentialStrong leadership and people development skillsSolid understanding of P&L, forecasting, and operational KPIsPassionate about food, service, and creating memorable guest experiencesAble to thrive in a fast-paced, high-pressure environmentExcellent communicator, fluent in English plus an additional European language is beneficial
Salary package: QAR35k -40k pm plus standard benefits like flights, medical etc.If you are looking to join a fantastic, expanding company who offer a vibrant, inclusive workplace culture growth opportunities, get in touch with michelle@corecruitment.com....Read more...
The apprentice will be assisting with
The day to day running of the restaurant
Setting up
Closing down
Staff rotas
Managing staff
Interview process
Ordering
Budgets
Any other duties deemed necessary
Training:College or training organisation:
NEW COLLEGE SWINDON
Your training course:
Hospitality Manager Level 4
Training Outcome:
Full-time position after successful completion of apprenticeship
Employer Description:The Lakes by Yoo is exclusive private development, spread across 850 acres of woodland, meadows & lakes in the Cotswold water park. Established for over 15 years, we build unique, luxury lakefront and woodland second homes. The estate also includes the Award-winning Orchard Spa, and numerous clubhouse buildings. The Estate is fully serviced with 24hr security, Concierge and Guest Services team to help with all resident and guest requests. The Estate is home to several facilities including a full-service spa and gym, tennis courts, restaurant and a zip activities hub. Although the location is secluded, a bus stops close to the main entrance. A staff car park is available for those who wish to drive their personal vehiclesWorking Hours :Any 4 days from 7, varied hours.
Shifts to be confirmedSkills: Communication skills,Organisation skills,Team working,Self motivated,Good personal appearance,Leadership qualities,Listening Skills,Articulate....Read more...
Bodyshop Manager
ID: 178410
- Salary paying £50,000 plus bonus with an OTE in the region of £71,500
- Monday to Friday 07:00 17:00 inc paid breaks
- 25 days holiday plus bank holiday
- Discount on Insurance products
- Health Insurance
- Pension
- Retail and restaurant discount and cashback
- Employee assistance programme for you and your family
- Health and wellbeing apps
- Plus much more
- Permanent Vacancy
Our client, a busy Bodyshop/Accident Repair Centre in Blackburn who are currently looking for an experienced Bodyshop manager.
Roles and Responsibilities for the Bodyshop Manager role:
- Manage activities of the production/workshop operations to ensure efficient work scheduling
- Implement/manage work processes to ensure quality/service levels meet or exceed expectations
- Hold daily production meetings to ensure work completion targets with team leaders, parts and reception staff
- Identify training and development needs and (subject to approval) implement required training and/or coaching
- Quality Control checks before returning to the customer
Skills and experience required as a Bodyshop Manager:
- Previous experience in a similar role or as a Workshop Control is required for this position
- A team player approach is essential
- A strong leader, who will lead their team to produce a result in terms of customer service, efficiency, and profit
- You will have a clear understanding of modern repair processes and techniques, also an eye for driving sales opportunities combined with strong interpersonal skills
If you want to hear more about the Bodyshop Manager role, please send us your CV by clicking apply now or by contacting Richard on 07590309374 / richard@holtrecruitment.com to discuss further.
Bodyshop Manager £71,500 Bodyshop Blackburn
Bodyshop Manager, Site Manager, General Manager, Workshop Manager,....Read more...
Assistant General Manager – Saugus, MA – Up to $80k Our client, a lively restaurant with bold flavors and a fun atmosphere, is looking for a AGM to lead their team. This is a fantastic opportunity to ensure guests have a top-notch experience by managing daily service operations, training and motivating staff, and maintaining a smooth flow between the front and back-of-house. You’ll also have the chance to create unique guest experiences, troubleshoot any service hiccups on the spot, and play a key role in building a welcoming and energetic team culture.Skills and Experience
Proven experience in managing and motivating a team within a high-volume restaurantStrong ability to handle guest inquiries, resolve issues quickly, and ensure a consistently exceptional experience.Experience in managing service flow, optimizing processes, and maintaining high standards of quality and cleanliness in a fast-paced setting.Excellent skills in coordinating between teams, as well as a proactive approach to addressing challenges and ensuring smooth operations.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
We are working with a multinational grocery and general merchandise retailer that is looking for an Operations Manager to join its team and look after their Café operation in the South Wales RegionYou will come from a branded Café / Restaurant background, with experience managing large teams and high volumes. This is a great opportunity for an Operations Manager looking to develop their career.Benefits of the Operations Manager role!
Work with a multinational growing groupAmazing career development and growthFantastic people cultureGreat Salary and strong bonus structure
The Ideal Operations Manager!
Passionate, motivated, and not afraid of a challengeRational, organised and an analytical thinker.Get up and go attitude – hard worker, hands-on.Social and committed to building a good company culture.Financially astute, understands the necessity for cost control and sales driving!
If you are keen to discuss the details further, please apply today or send your cv to ben@cor-elevate.com....Read more...
Job Title: Food and beverage managerSalary: €60,000 gross per annumLocation: Mallorca, SpainA truly special luxury boutique hotel project is looking for a passionate and hands-on Food & Beverage Manager to join the pre-opening team before the end of the year. This role is ideal for someone who thrives in a start-up environment, loves guest interaction, and is excited to help shape a new standard of relaxed, five-star luxury service. The kitchen has been designed by a 3-Michelin-star chef and the restaurant will have around 60 covers.Do you have previous experience in luxury hospitality and are openings your expertise and passion? I would love to hear from you!What We’re Looking For
Proven pre-opening experience in high-end hospitality.A strong passion for wine—you’ll be responsible for building the wine cellar and leading its development.A natural host—someone who loves to be on the floor and makes guests feel truly special.Able to work closely with the Executive Chef (who will manage his own team recruitment).A leader without ego—collaborative, thoughtful, and aligned with a luxury but down-to-earth style.Bilingual: Spanish and English fluency required.Creative vision and genuine excitement for being part of a long-term project.Comfortable living and working in a remote, rural location.Open to couples—a Chef & F&B Manager duo would be ideal.
Main Responsibilities
Take the lead on pre-opening activities including setup of systems, service style, team structure, and supplier sourcing.Create a wine programme from scratch, including building a cellar and leading wine education for both staff and guests.Partner with the Executive Chef to align food and service vision, staffing, and overall experience.Recruit, train, and manage a skilled team focused on thoughtful, personal service.Be a daily presence in the restaurant—engaging with guests and ensuring an exceptional dining journey.Manage service operations, P&L, and contribute to seasonal event planning and special occasions on the estate.
Job Title: Food and beverage managerSalary: €60,000 gross per annumLocation: Mallorca, SpainIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Assistant General Manager – Spitalfields – Up to £35,000+BonusThe Role:We are working with a fantastic, growing hospitality group to recruit an enthusiastic and hands-on Assistant General Manager for a small and cosy restaurant/bar in Spitalfields. This is a brilliant opportunity for a strong Assistant Manager or existing AGM looking to take the next step in their career. The venue has a relaxed, welcoming feel and is part of a wider group with multiple sites across London, offering genuine progression into a General Manager role in the near future.What We’re Looking For:
Experience as an Assistant Manager or AGM in hospitalityA hands-on operator who leads by exampleStrong focus on guest experience and team cultureConfidence supporting the GM with day-to-day operationsP&L and stock control knowledge preferredAmbitious, reliable, and eager to grow with the business
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com ....Read more...
Entrepreneur QSR General Manger – New York - $Base + % of ProfitsAre you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset—those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues. They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunities
Strong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.· Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Entrepreneur QSR General Manger – Miami, FL - Competitive Salary + % of ProfitsAre you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset—those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues. They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Entrepreneur QSR General Manger – New York, NY - Competitive Salary + % of ProfitsAre you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset—those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues. They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Entrepreneur QSR General Manger - Competitive Salary - South Florida!Are you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset, those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues. They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.We have opportunities in Miami, Fort Lauderdale and Naples!This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Entrepreneur QSR General Manger - Competitive Salary - Texas!Are you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset, those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues. They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.We have opportunities in all major cities in Texas. This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Floor Manager – Up to $80k – New York City, NYWe’re excited to partner with a prestigious new luxury private members' club that has recently opened and is now looking for an experienced Floor Manager to join the team. Reporting to the Restaurant Manager, this role supports the day-to-day Front of House operations, ensuring seamless service and a consistently high standard of hospitality.Requirements:
2+ years’ experience in fine dining or luxury hotel environments.Strong leadership skills with a focus on staff motivation and team culture.Proficient in POS, reservations systems, Microsoft Office, and Google Suite.NYC Food Protection Certificate and commitment to safety standards.Flexible schedule, including evenings, weekends, and holidays.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Assistant General Manager – Intimate Fine Dining | Central LondonBenefits:
Competitive salary - Up to £55,000 (DOE)Service Charge
The Role:We are excited to be working with a truly special fine dining restaurant in the heart of Central London, and we’re now looking for an experienced Assistant General Manager to help lead the team. This is a small, intimate venue with a strong focus on exceptional service, attention to detail, and creating a memorable guest experience. While the standard of food and service is high, the atmosphere is relaxed and welcoming, so we’re looking for someone who is both professional and personable.What we’re looking for:
Strong fine dining or Michelin-level experienceA passion for guest service and a natural ability to build rapportSomeone who is detail-orientated, calm under pressure, and hands-onA friendly, approachable leader who thrives in a collaborative environment
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com....Read more...
Entrepreneur QSR General Manger – Miami, FL - $65+ % of ProfitsAre you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset—those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up. Significant upside potential, with top operators earning more than $200,000 per yearOur client is a hospitality group known for revitalizing underperforming venues. They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
