Head ChefLocation: New Haven, CTSalary: $75,000 - $85,000I am working with an innovative eatery offering a fusion of mechanical marvels and delectable culinary creations in a vibrant urban setting. They are looking for a Head Chef to join their team.Responsibilities:
Oversee day to day kitchen operationsRecruit, hire, train and manage kitchen staffInspect supplies, equipment, and work areas to ensure conformance to established standardsMonitor sanitation practices to ensure that kitchen staff follows standards and regulationsManage all food and supplies purchasing and maintain targeted cost controls
Ideal Head Chef:
2-3 years in a similar roleStrong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staffExcellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and platingCommitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Head ChefLocation: West Hartford, CTSalary: $75,000 - $85,000I am working with an innovative eatery offering a fusion of mechanical marvels and delectable culinary creations in a vibrant urban setting. They are looking for a Head Chef to join their team.Responsibilities:
Oversee day to day kitchen operationsRecruit, hire, train and manage kitchen staffInspect supplies, equipment, and work areas to ensure conformance to established standardsMonitor sanitation practices to ensure that kitchen staff follows standards and regulationsManage all food and supplies purchasing and maintain targeted cost controls
Ideal Head Chef:
2-3 years in a similar roleStrong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staffExcellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and platingCommitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Executive ChefSalary: $80,000 - $95,000 Location: ColoradoMy client is a golf club who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure. They are seeking an Executive Chef to join their growing team in Colorado.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsCreate innovative menus that align with the concept, dietary preferences, and seasonal ingredientsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory management
Executive Chef Qualifications:
Proven experience in a comparable roleFlexibility and adaptability to changing priorities, menu requirements, and kitchen operationsStrong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staffThorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygieneDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Executive ChefSalary: $75,000 - $85,000 Location: Frisco, TXMy client provides an environment that values dedication, creativity, and a commitment to providing guests with memorable moments on the green and beyond. Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsCreate innovative menus that align with the concept, dietary preferences, and seasonal ingredientsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory management
Executive Chef Qualifications:
Proven experience in a comparable roleFlexibility and adaptability to changing priorities, menu requirements, and kitchen operationsStrong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staffThorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygieneDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Nursery Kitchen Assistant
Location: Brentford, Essex
Salary: £17,840 - £21,670 + Excellent Benefits
Part-Time / Full-Time, Permanent, Monday-Friday, 30 hours per week
The Client:
Our client is a reputable childcare nursery, delivering quality care and exceptional experiences for children aged 12 weeks to 5 years.
The Role:
As a Nursery Kitchen Assistant, you will uphold kitchen hygiene to both internal & external standards and collaborate with the nursery team & parents, ensuring a nutritious diet for the children.
Responsibilities:
? Prepare age-appropriate meals with minimal wastage.
? Cater to dietary requirements and communicate them effectively.
? Uphold policies and procedures, ensuring compliance.
? Safeguard children by implementing relevant policies and procedures.
? Lead cookery club sessions with children.
? Manage suppliers, accurate deliveries, and paperwork.
? Support various nursery activities such as BBQs and staff meetings.
? Proactively contribute to achieving a good inspection outcome.
? Demonstrate initiative, resilience, and responsibility.
Requirements:
Essential:
? Previously worked as a Kitchen Assistant or in a similar role.
? Previous cooking experience in domestic or commercial settings.
? Sound knowledge of COSHH.
? Background in managing dietary requirements, especially food allergies.
? Food Safety L2 or above (or equivalent) qualifications.
? Right to work in the UK.
Desirable:
? At least 1 year of kitchen, catering and cooking experience.
? Background in cooking for young children.
? Understanding of EHO processes.
? Familiarity with the safer food, better business concept.
Benefits:
? 33 days holiday
? Company pension
? Employee discount
? Referral programme
? Healthcare programme.
? Employee assistance programme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour....Read more...
Nursery Kitchen Assistant
Location: Brentford, Essex
Salary: £17,840 - £21,670 + Excellent Benefits
Part-Time / Full-Time, Permanent, Monday-Friday, 30 hours per week
The Client:
Our client is a reputable childcare nursery, delivering quality care and exceptional experiences for children aged 12 weeks to 5 years.
The Role:
As a Nursery Kitchen Assistant, you will uphold kitchen hygiene to both internal & external standards and collaborate with the nursery team & parents, ensuring a nutritious diet for the children.
Responsibilities:
* Prepare age-appropriate meals with minimal wastage.
* Cater to dietary requirements and communicate them effectively.
* Uphold policies and procedures, ensuring compliance.
* Safeguard children by implementing relevant policies and procedures.
* Lead cookery club sessions with children.
* Manage suppliers, accurate deliveries, and paperwork.
* Support various nursery activities such as BBQs and staff meetings.
* Proactively contribute to achieving a good inspection outcome.
* Demonstrate initiative, resilience, and responsibility.
Requirements:
Essential:
* Previously worked as a Kitchen Assistant or in a similar role.
* Previous cooking experience in domestic or commercial settings.
* Sound knowledge of COSHH.
* Background in managing dietary requirements, especially food allergies.
* Food Safety L2 or above (or equivalent) qualifications.
* Right to work in the UK.
Desirable:
* At least 1 year of kitchen, catering and cooking experience.
* Background in cooking for young children.
* Understanding of EHO processes.
* Familiarity with the safer food, better business concept.
Benefits:
* 33 days holiday
* Company pension
* Employee discount
* Referral programme
* Healthcare programme.
* Employee assistance programme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
key words - Kitchen Assistant, Kitchen Porter, Catering Assistant, Nursery Cook chef, Cook, Kitchen, Waiter, job
....Read more...
Kitchen Assistant
Long Term Temporary
Bristol Airport
Shifts: 0400-1230, 0600-1430, 1230-2000
Monday to Sunday (2 days off)
£11.57 per hour
Contact Becky (Mego Employment) Mego Employment LTD acts as an employment agency for permanent staff and an employment business for temporary workers.
Join Our Team as a Kitchen Assistant at the Airport! 🌟
Are you passionate about food and looking for an exciting opportunity to showcase your culinary skills? Look no further! We are seeking enthusiastic individuals to join our clients dynamic team as Kitchen Assistants at the bustling airport.
Key Responsibilities:
🔪 Assist chefs in food preparation and cooking delicious meals for travelers.
🥗 Maintain cleanliness and organization in the kitchen area to ensure a safe and hygienic environment.
🚀 Work efficiently in a fast-paced environment to meet the demands of busy airport operations.
Requirements:
👨🍳 Level 2 Food Hygiene
🧼 Commitment to maintaining high standards of cleanliness and hygiene.
⏰ Ability to work flexible hours, including weekends and holidays.
🗣️ Excellent communication skills and the ability to work well in a team environment.
🎓 Previous experience in a kitchen or food service role is a plus, but not required.
Don't miss this chance to embark on an exciting culinary journey at the airport! Apply now and become a valued member of our team.
Interested?
Please APPLY today to be considered to next stages of application.
....Read more...
KITCHEN SHOWROOM CONSULTANT – KITCHEN REFURBISHMENT – LINCOLN - PART TIME – UP TO £13PH PLUS BONUS & BENEFITSKitchen Showroom Consultant required by our client who are the UK’s leading and award-winning Kitchen makeover company. They specialise in renovating existing kitchens instead of replacing, typically saving customers 50% of the cost of replacement.Due to their continued growth and success, they are now recruiting for a Part Time Kitchen Showroom Consultant to work from our clients new Lincoln Branch.THE ROLE
As Kitchen Showroom Consultant you will be the first point of contact for customers coming to the showroomYou will be showing customers the products and service on offer e.g. Kitchen doors, worktops, handles etc.Arranging and booking appointments for a member of the team to carry out a home / site visit to take measurements etc.Taking phone calls from potential and existing customersFollowing up internet and email enquiriesHelping customer choose colours, styles etc.Ensuring the showroom is clean and tidy at all timesYou will also be carrying out general admin duties e.g., quotations and other admin work as requiredThis is a Part Time Role – Ideally 3 days per week (Hours TBC)Hours include Saturdays (on a rota basis) and additional holiday coverWorking as a part of a small team, helping out in all departments as business dictatesYou will be working from the new Lincoln showroom
THE PERSON
The successful Showroom Consultant MUST have similar experience in a role with significant customer interactionIdeally have previous showroom sales experience e.g., Kitchens, Bathrooms, Bedrooms, DIY, Electrical, Home Furnishing etc.A friendly disposition and ability to engage customers is essentialEnthusiasm for and a strong interest in home improvementsThe successful candidate must be able to work independently, often looking after the showroom on your own.Confident, able to convert an enquiry into a lead or site visitYou must be IT proficient, able to use email, Word, Excel and the Microsoft suiteYou MUST have excellent customer service skills with great customer facing skillsHands on and happy to help within all departmentsThis is a new branch, so the first few months will involve lots change and bringing the branch up to speedLive within a commutable distance to the Lincoln showroom
THE PACKAGE
Up to £13 PH (Subject to experience)Bonus Scheme28 days holiday pro rataFree uniformPension SchemeStaff DiscountsPart Time working
KITCHEN SHOWROOM CONSULTANT – KITCHEN REFURBISHMENT – LINCOLN - PART TIME – UP TO £13PH PLUS BONUS & BENEFITS....Read more...
KITCHEN SHOWROOM CONSULTANT – KITCHEN REFURBISHMENT – LINCOLN - PART TIME – UP TO £13PH PLUS BONUS & BENEFITSKitchen Showroom Consultant required by our client who are the UK’s leading and award-winning Kitchen makeover company. They specialise in renovating existing kitchens instead of replacing, typically saving customers 50% of the cost of replacement.Due to their continued growth and success, they are now recruiting for a Part Time Kitchen Showroom Consultant to work from our clients new Lincoln Branch.THE ROLE
As Kitchen Showroom Consultant you will be the first point of contact for customers coming to the showroomYou will be showing customers the products and service on offer e.g. Kitchen doors, worktops, handles etc.Arranging and booking appointments for a member of the team to carry out a home / site visit to take measurements etc.Taking phone calls from potential and existing customersFollowing up internet and email enquiriesHelping customer choose colours, styles etc.Ensuring the showroom is clean and tidy at all timesYou will also be carrying out general admin duties e.g., quotations and other admin work as requiredThis is a Part Time Role – Ideally 3 days per week (Hours TBC)Hours include Saturdays (on a rota basis) and additional holiday coverWorking as a part of a small team, helping out in all departments as business dictatesYou will be working from the new Lincoln showroom
THE PERSON
The successful Showroom Consultant MUST have similar experience in a role with significant customer interactionIdeally have previous showroom sales experience e.g., Kitchens, Bathrooms, Bedrooms, DIY, Electrical, Home Furnishing etc.A friendly disposition and ability to engage customers is essentialEnthusiasm for and a strong interest in home improvementsThe successful candidate must be able to work independently, often looking after the showroom on your own.Confident, able to convert an enquiry into a lead or site visitYou must be IT proficient, able to use email, Word, Excel and the Microsoft suiteYou MUST have excellent customer service skills with great customer facing skillsHands on and happy to help within all departmentsThis is a new branch, so the first few months will involve lots change and bringing the branch up to speedLive within a commutable distance to the Lincoln showroom
THE PACKAGE
Up to £13 PH (Subject to experience)Bonus Scheme28 days holiday pro rataFree uniformPension SchemeStaff DiscountsPart Time working
KITCHEN SHOWROOM CONSULTANT – KITCHEN REFURBISHMENT – LINCOLN - PART TIME – UP TO £13PH PLUS BONUS & BENEFITS....Read more...
Agency chef needed (start ASAP)
As an agency chef you will play a crucial role in supporting a wide range of establishments including restaurants ,hotels ,catering companies and more. Your responsibilities will include preparing high-quality dishes ,maintaining a clean and organised kitchen and ensuring that the culinary standards of each location are met. You will have the opportunity to work in various settings , expanding your experience and culinary skills.
Key Responsibilities:
Prepare and cook a diverse range of dishes according to specific menus and requirements.
Maintain a clean and organised kitchen area ,following food safety and hygiene regulations.
Collaborate with kitchen staff and adapt to different team dynamics .
Assist in menu planning and recipe development as needed .
Ensure consistency in the taste and presentation of dishes .
Qualifications:
Proven experience as a chef or Cook in a professional kitchen environment.
Strong knowledge of various cooking techniques and cuisines .
Ability to work in a fast paced and high pressure environment .
Exceptional attention to detail and creativity in food presentation.
Strong communication and teamwork skills.
Willingness to adapt and learn in different culinary settings
Food safety level 2 and allergen certificate are required.
Benefits
Competitive salary based on experience
Flexibility with work hours and locations
Opportunities to work with diverse culinary teams .
Exposure to various cuisines and cooking styles .
Professional development and growth potential
supportive and inclusive work environment.
Pay - £14 P/H
If interested please call Muna @corus 0208 269 0000....Read more...
Head Chef – Trattoria Restaurant Location: MaltaCuisine: Classic and traditional ItalianSalary: €40,000 - €45,000 gross per annumJob SummaryAs the Head Chef, you will lead the operation and management of the kitchen. This is an Italian restaurant offering classic traditional cuisine in a simple and comfortable manner.Responsibilities
Responsible for the day-to-day running of the kitchen.Leading a team of 5 chefsShift and rota managementStock controls, ordering, quality controlManagement of budget, cost control and marginRecruitment and training of the kitchen teamEnsure full compliance with food safety, hygiene and security regulations
Personnel
Experience of Chef de Cuisine / Head ChefMust have classic Italian Cuisine experience ‘trattoria’ styleCurrent or recent experience in Italy preferredCulinary training / diplomaCertification on HACCP standards and other food hygiene rulesPassionate about your jobAbility to manage costs, negotiate and build relationships with suppliersExperience managing, working with and mentoring a young and dynamic teamPositive and motivated attitudeEnglish speaking
You must have a solid understanding of kitchen work practices and regulations; including finance and back office functions. As head chef, you will oversee all inventory, rotas, ordering and staff management, etc.Interested in this challenge? Send your CV to Beatrice and click apply.....Read more...
Executive Restaurant Chef – 5* Luxury HotelSalary: $110,000 - $125,000 + Benefits + 401K + more!Location: San Francisco, CAMy client is looking for an Executive Chef to join their team, someone with creativity and flair and the ability to guide and lead others. This will be for a luxurious hotel nestled in the heart of San Francisco, known for its impeccable service, exquisite dining options, luxurious accommodations, and stunning panoramic views of the city. If you have a proven track record of kitchen management, get in touch!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a kitchen management role, preferably within a 5* establishmentKnowledge and experience in Italian cuisine requiredFood & Beverage knowledgeAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills
If you’re interested in this opportunity, please send your resume to Declan today! Declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Job Title: Agency: Head Chef - Care HomeLocation: Nottingham, UKCompany: Sirona Our client: is a leading provider of compassionate and high-quality care for the elderly in Nottingham. They are dedicated to enhancing the lives of their residents through personalized care, engaging activities, and nutritious meals.Job Description: We are currently seeking a talented and experienced Agency Head Chef to join their team. As the Agency Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring that our residents receive delicious and nutritious meals that meet their dietary needs and preferences.Responsibilities:Plan, prepare, and cook meals for residents, taking into account dietary requirements, allergies, and personal preferences.Develop seasonal menus that are nutritious, varied, and appealing to our residents.Oversee the day-to-day operations of the kitchen, including ordering ingredients, managing inventory, and maintaining kitchen hygiene standards.Train and supervise kitchen staff, ensuring that they adhere to food safety regulations and follow standard operating procedures.Monitor food costs and budgetary constraints while maintaining high standards of quality and presentation.Collaborate with other departments to ensure the smooth running of meal services and special events.Stay updated on industry trends and best practices in elderly care catering.Requirements:Proven experience as a Head Chef or Sous Chef in a similar environment, preferably within a care home or healthcare facility.Strong culinary skills and a passion for creating delicious and nutritious meals.Excellent knowledge of food safety and sanitation regulations.Ability to manage a team and work collaboratively with other departments.S/NVQ 2 or equivalent in Catering and Hospitality or Professional Cookery.Food Hygiene Certificate at a minimum of Level 2Understanding of Hazard Analysis Critical Control Points (HACCP).Strong organizational and communication skills.Flexibility to work shifts, including evenings and weekends, as required.Relevant culinary qualifications or certifications.Benefits:Competitive Hourly rate based on experience and qualifications.Opportunity for career growth and development.Supportive work environment with a focus on employee well-being.Staff meals provided during shifts.Flexible working hours.How to Apply: If you are a talented and dedicated chef with a passion for providing exceptional care to the elderly, we would love to hear from you. Please submit your CV to this job advert.Note: This position is offered through an agency and may involve working on a temporary or ad-hoc basis to cover shifts as needed.....Read more...
Job Title: Agency Chef (Head) - Care HomeLocation: DorsetCompany: Sirona Our client: is a leading provider of compassionate and high-quality care for the elderly in Dorset. They are dedicated to enhancing the lives of their residents through personalized care, engaging activities, and nutritious meals.Job Description: We are currently seeking a talented and experienced Agency Head Chef to join their team. As the Agency Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring that our residents receive delicious and nutritious meals that meet their dietary needs and preferences.Responsibilities:Plan, prepare, and cook meals for residents, taking into account dietary requirements, allergies, and personal preferences.Develop seasonal menus that are nutritious, varied, and appealing to our residents.Oversee the day-to-day operations of the kitchen, including ordering ingredients, managing inventory, and maintaining kitchen hygiene standards.Train and supervise kitchen staff, ensuring that they adhere to food safety regulations and follow standard operating procedures.Monitor food costs and budgetary constraints while maintaining high standards of quality and presentation.Collaborate with other departments to ensure the smooth running of meal services and special events.Stay updated on industry trends and best practices in elderly care catering.Requirements:Proven experience as a Head Chef or Sous Chef in a similar environment, preferably within a care home or healthcare facility.Strong culinary skills and a passion for creating delicious and nutritious meals.Excellent knowledge of food safety and sanitation regulations.Ability to manage a team and work collaboratively with other departments.S/NVQ 2 or equivalent in Catering and Hospitality or Professional Cookery.Food Hygiene Certificate at a minimum of Level 2Understanding of Hazard Analysis Critical Control Points (HACCP).Strong organizational and communication skills.Flexibility to work shifts, including evenings and weekends, as required.Relevant culinary qualifications or certifications.Benefits:Competitive Hourly rate based on experience and qualifications.Opportunity for career growth and development.Supportive work environment with a focus on employee well-being.Staff meals provided during shifts.Flexible working hours.How to Apply: If you are a talented and dedicated chef with a passion for providing exceptional care to the elderly, we would love to hear from you. Please submit your CV to this job advert.Note: This position is offered through an agency and may involve working on a temporary or ad-hoc basis to cover shifts as needed.....Read more...
Master Chef – Japanese Concept (M/F)Contemporary, trendy, volume and high-end restaurantSalary: up to €120,000 gross per year - according to experienceOpening in 2024Paris, FranceWe are pleased to work with an International Group opening a high-end Japanese / Asian restaurant in the heart of Paris for 2024 that is sure to become a top destination in the Parisian dining scenery.They are looking to appoint a true Master Japanese Chef to support the pre-opening of the restaurant from creation of the menu, development of the procedures, recruitment of the brigade and trainings.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within on of the top Japanese Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques.This is an executive role and you will be responsible for the day-to-day running of the kitchen. You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc.Profile :
Must have a Culinary educationCurrently be in the position of Senior Chef, Master Chef, Head Chef or Executive Chef in top Asian / Japanese Restaurant Must be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)English fluency
We can consider a candidate relocating to France as the client is prepared to sponsor a Master Japanese Chef.Please send your CV in English to Beatrice @COREcruitment.com to be considered....Read more...
Chef De Partie
Location: Limpley Stoke, Wiltshire
Salary: £29k (£26k with live in) + Excellent Benefits
Job Type: Full-Time / Part-Time, Permanent
The Client:
Our client is an esteemed hotel and spa, providing a five-star retreat, featuring luxurious rooms, award-winning dining, and spa services.
The Role:
As a Chef De Partie, youll be responsible for crafting and cooking meals in accordance with given recipes and portion specifications.
Responsibilities:
? Ensure timely food preparation meeting quality standards.
? Support in various culinary tasks, including chopping vegetables and marinating meats. Preserve a hygienic and well-organised kitchen environment.
? Strictly adhere to food safety guidelines and maintain impeccable hygiene practices.
? Engage in seamless collaboration with fellow kitchen staff to ensure efficient operations.
Requirements:
? Previously worked as a Chef De Partie or in a similar role.
? Prior experience in a restaurant or culinary environment.
? Understanding various food preparation methods and kitchen equipment.
? Awareness of food safety regulations and adherence to best practices.
? Capability to thrive in a fast-paced environment, handling multiple tasks.
? Strong attention to detail and precision in following recipes.
Benefits:
? Tips
? Bonus scheme
? On-site parking
? Gym membership
? Employee discount
? Discounted or free food
? Cycle to work scheme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has p....Read more...
Chef De Partie
Location: Loxton, Somerset
Salary: £29k (£26k with live in) + Excellent Benefits
Job Type: Full-Time / Part-Time, Permanent
The Client:
Our client is an esteemed hotel and spa, providing a five-star retreat, featuring luxurious rooms, award-winning dining, and spa services.
The Role:
As a Chef De Partie, youll be responsible for crafting and cooking meals in accordance with given recipes and portion specifications.
Responsibilities:
? Ensure timely food preparation meeting quality standards.
? Support in various culinary tasks, including chopping vegetables and marinating meats. Preserve a hygienic and well-organised kitchen environment.
? Strictly adhere to food safety guidelines and maintain impeccable hygiene practices.
? Engage in seamless collaboration with fellow kitchen staff to ensure efficient operations.
Requirements:
? Previously worked as a Chef De Partie or in a similar role.
? Prior experience in a restaurant or culinary environment.
? Understanding various food preparation methods and kitchen equipment.
? Awareness of food safety regulations and adherence to best practices.
? Capability to thrive in a fast-paced environment, handling multiple tasks.
? Strong attention to detail and precision in following recipes.
Benefits:
? Tips
? Bonus scheme
? On-site parking
? Gym membership
? Employee discount
? Discounted or free food
? Cycle to work scheme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in p....Read more...
Executive Chef (Golf)Salary: $90,000 – $105,000Location: Cincinnati, Ohio, United States I am excited to have teamed up with a prosperous hospitality group that is expanding their team. Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersPrevious Club experience is a mustDetail orientated professional with excellent communication, organizational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.comAbout COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest....Read more...
Executive Chef – High-end Japanese Restaurant Concept (M/F)Contemporary, trendy, volume and high-end restaurantSalary: up to €120,000 gross per year - according to experienceOpening in 2024Paris, FranceWe are pleased to work with an International Group opening a high-end Japanese / Asian restaurant in the heart of Paris for 2024 that is sure to become a top destination in the Parisian dining scenery.They are looking to appoint an Executive Chef true Master of Japanese Cuisine to support from the pre-opening of the restaurant (including creation of the menu, development of the procedures, recruitment of the brigade and trainings, etc) to ensuring a smooth management of the operation of the restaurant and make it a top destination in the Parisian culinary scene.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within one of the top Japanese Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques.This is an executive role and you will be responsible for the day-to-day running of the kitchen. You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc.Profile :
Must have a Culinary educationCurrently be in the position of Senior Chef, Master Chef, Head Chef or Executive Chef in top Asian / Japanese Restaurant Must be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)English fluency
We can consider a candidate relocating to France as the client is prepared to sponsor a Master Japanese Chef.Please send your CV in English to Beatrice @COREcruitment.com to be considered....Read more...
Chef De Partie
Location: Limpley Stoke, Wiltshire
Salary: £29k (£26k with live in) + Excellent Benefits
Job Type: Full-Time / Part-Time, Permanent
The Client:
Our client is an esteemed hotel and spa, providing a five-star retreat, featuring luxurious rooms, award-winning dining, and spa services.
The Role:
As a Chef De Partie, youll be responsible for crafting and cooking meals in accordance with given recipes and portion specifications.
Responsibilities:
* Ensure timely food preparation meeting quality standards.
* Support in various culinary tasks, including chopping vegetables and marinating meats. Preserve a hygienic and well-organised kitchen environment.
* Strictly adhere to food safety guidelines and maintain impeccable hygiene practices.
* Engage in seamless collaboration with fellow kitchen staff to ensure efficient operations.
Requirements:
* Previously worked as a Chef De Partie or in a similar role.
* Prior experience in a restaurant or culinary environment.
* Understanding various food preparation methods and kitchen equipment.
* Awareness of food safety regulations and adherence to best practices.
* Capability to thrive in a fast-paced environment, handling multiple tasks.
* Strong attention to detail and precision in following recipes.
Benefits:
* Tips
* Bonus scheme
* On-site parking
* Gym membership
* Employee discount
* Discounted or free food
* Cycle to work scheme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Chef De Partie
Location: Loxton, Somerset
Salary: £29k (£26k with live in) + Excellent Benefits
Job Type: Full-Time / Part-Time, Permanent
The Client:
Our client is an esteemed hotel and spa, providing a five-star retreat, featuring luxurious rooms, award-winning dining, and spa services.
The Role:
As a Chef De Partie, youll be responsible for crafting and cooking meals in accordance with given recipes and portion specifications.
Responsibilities:
* Ensure timely food preparation meeting quality standards.
* Support in various culinary tasks, including chopping vegetables and marinating meats. Preserve a hygienic and well-organised kitchen environment.
* Strictly adhere to food safety guidelines and maintain impeccable hygiene practices.
* Engage in seamless collaboration with fellow kitchen staff to ensure efficient operations.
Requirements:
* Previously worked as a Chef De Partie or in a similar role.
* Prior experience in a restaurant or culinary environment.
* Understanding various food preparation methods and kitchen equipment.
* Awareness of food safety regulations and adherence to best practices.
* Capability to thrive in a fast-paced environment, handling multiple tasks.
* Strong attention to detail and precision in following recipes.
Benefits:
* Tips
* Bonus scheme
* On-site parking
* Gym membership
* Employee discount
* Discounted or free food
* Cycle to work scheme
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Executive Sous Chef – Caribbean Salary: USD$55,000 - $60,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe. Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence. Currently, the resort is seeking an Executive Sous Chef to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills. Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Executive ChefSalary: $95,000 - $115,000Location: Los Angelas, CAI am thrilled to announce my collaboration with a thriving Club that is in the midst of expanding its personnel. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentPrevious Club experience is a mustA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest....Read more...
Executive Sous Chef – Caribbean Salary: USD$55,000 - $60,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe. Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence. Currently, the resort is seeking an Executive Sous Chef to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills. Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Executive Chef – French Cuisine Salary: $115,000 - $120,000 Location: New York, NYI am working with a distinguished culinary establishment nestled in the heart of New York City. This company embodies a commitment to excellence in every dish, showcasing a fusion of global flavors and culinary expertise. Currently, they are on the lookout for a visionary Executive Chef to lead their kitchen, bringing creativity and passion to their esteemed dining experience.Responsibilities:
Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a high volume establishmentAbility to lead others and hold your own in a fast-paced environmentFrench cuisine experience is preferredA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...