HEAD CHEF - DUBAI, UAEOur client, a premium dining restaurant located in Dubai, is currently looking for a Head Chef. The successful applicant will be responsible for overseeing the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. We are looking for somone with high energy and great personlaity. The successful applicant must be able to be a brand ambassador for the company. Responsibilities included but not limited to:
recipe and menu creation and developmentmanaging the financial KPI's enabling business success, purchasinghealth and safety including food hygiene procedures.staying up-to-date with culinary trends and kitchen processesDealing with suppliers and ensuring that they supply quality goods at affordable pricesManaging the inventory and ordering stock as neededDeveloping new dishes and overhauling menus to attract more clienteleEnsuring that guests receive excellent service and enjoy their culinary experience
Ideal candidate must have:
2-4 years experience as a Head ChefEuropean cuisine essential GCC experience essentialhave premium dining experience able to cover 250-400 pax
Salary package: AED25K-30 all inclusive ....Read more...
Sous Chef – High-Volume Fresh Food Venue- Northampton 34KAn exciting opportunity for a Sous Chef to join a high-volume, fresh food venue with a newly renovated kitchen in Chapel Brampton, Northampton. This is a fantastic role for a skilled Sous Chef or a Head Chef from a smaller venue looking to step up into a larger operation.As a Sous Chef you will:
Support the Head Chef in managing a busy, fresh food kitchen.Maintain high standards in food quality, prep, and service.Oversee kitchen efficiency, stock control, and waste management.Train and mentor, the team to ensure smooth daily operations.Work straight and split shifts in a fast-paced environment.
Key Requirements:
Fresh food experience in a high-volume setting.Ability to drive preferred due to location.Strong leadership, organization, and communication skills.Passion for delivering quality food and service.
Key Benefits:
Up to £34K salary (or up to £14ph).Tronc on top of salary.Paid overtime & pension scheme.Referral awards & discounts across the brand and high street.44–48-hour contract with a mix of straight & split shifts.Parking on-site for convenience.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!Apply today or send your CV to alejandro at COREcruitment dot com.We look forward to hearing from you!....Read more...
An amazing new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Holt, Norfolk area. You will be working for one of UK's leading health care providers
The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities. We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting
**To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting**
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £18.00 per hour and the annual salary is £37,440 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6934
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
You will prepare and present food under the guidance of the Head or Sous Chef, but also give input and ideas for new dishes.
The successful candidate will also be required to work banqueting events as and when business needs require which will involve some evening shifts.
Ensuring you and your team have high standards of food hygiene and follow the rules of Health and Safety
Monitoring portion and waste control to maintain profit margins
The role will require you to not only deliver high quality food, but also to manage stock takes and place orders. Motivation and inspiration are essential to communicate the way forward and continue in the venues success.Training:An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
Training will be at The City of Liverpool CollegeTraining Outcome:Possibly developing to Level 3 or permanent role as Commis ChefEmployer Description:Located in the heart of Stanley Park, our award-winning bistro is open 7 days a week, serving a delicious selection of homemade meals. The menu features Breakfasts, Lunches, Daily Specials, Cakes & Sweet items. Upstairs to which we have a unique space for functions that is consistently busy be it with weddings or corporate events. Food offerings for which range from canapes, to banquets to BBQs. This means that each day can be different and much experience can be obtained. A Commis Chef is required to support the Head Chef in the kitchen of our busy venue. You will work as part of an established team and have various responsibilities in your new role.Working Hours :5 out of 7 days per week including weekends, shifts TBC.Skills: Great cooking skills,Cool head, desire to progress,Able to delegate appropriately....Read more...
Head Chef, Smokehouse, Fridays and Saturdays Off, North London, £45,000 - £50,000 (DOE) + BonusAbout the Role: We are seeking a Head Chef to lead the kitchen at a vibrant, fast-growing kosher restaurant in North London. This exciting concept has recently expanded and is poised for further growth. This is a unique opportunity to immerse yourself in a rich culinary tradition, be part of a strong community, and play a key role in the growth and success of the business.As the Head Chef, you’ll have the chance to shape the menu, collaborate with the founder, and be part of a team dedicated to exceptional culinary experiences. If you have a passion for food and leadership, this role offers incredible potential for career growth.What They Offer:
£45,000 - £50,000 salary, based on experienceOpportunity to shape the menu and work as a culinary partnerCareer growth with an expanding businessFree meals on shiftWork closely with the founder and influence operationsA welcoming, community-driven environmentFridays and Saturdays off!
What We Are Looking For:
A proven Head Chef with experience in restaurants and cateringPassion for learning about new ingredients, with the ability to work within kosher guidelines (no prior kosher experience required, full training provided)Excellent grilling skills, preferably with electric equipmentStrong leadership and kitchen management abilitiesExcellent communication skills and a true love for food
How to Apply: If you’re excited about this opportunity and keen to discuss it further, please apply today or send your CV to giulia@corecruitment.com.Referral Bonus: Know someone perfect for this role? Refer them and earn up to £500 through our referral scheme for every successful candidate introduced!....Read more...
Job Title: Head Chef Salary: €4,500 - €4,900 gross per month Location: Amsterdam, NetherlandsWe are looking for an experienced and passionate Head Chef to lead the kitchen team of a well known restaurant of a fantastic hotel. The ideal candidate will have strong leadership skills, extensive experience in Italian cuisine, and a proven track record in international kitchens. This role requires a hands-on approach to kitchen operations, menu development, and team management, ensuring the highest standards of quality, creativity, and efficiency.Responsibilities:
Lead and manage the kitchen team, fostering a culture of excellence and teamwork.
Oversee menu planning and development, incorporating authentic Italian cuisine with international influences.
Ensure the highest quality and consistency in food preparation and presentation.
Maintain cost control measures, including food costing, waste reduction, and inventory management.
Train, mentor, and develop kitchen staff, ensuring adherence to culinary standards and hygiene regulations.
Collaborate with the F&B Manager to enhance guest dining experiences and develop seasonal offerings.
Maintain compliance with health, safety, and sanitation regulations.
Stay updated on culinary trends and integrate innovative techniques into menu offerings.
Coordinate with suppliers to source high-quality ingredients, emphasizing fresh and authentic products.
Handle kitchen operations, including scheduling, purchasing, and maintaining equipment.
Requirements:
Proven experience as a Head Chef or Executive Chef in a hotel or restaurant.
Extensive knowledge and expertise in Italian cuisine, with international culinary experience preferred.
Strong leadership and team management skills, with the ability to inspire and motivate staff.
Excellent organizational and time-management skills.
In-depth knowledge of kitchen operations, budgeting, and food cost management.
Strong understanding of food safety and hygiene standards.
Creativity and passion for culinary excellence with attention to detail.
Ability to work under pressure in a fast-paced environment.
Fluency in English is required; additional languages are a plus.
Job Title: Head ChefSalary: €4,500 - €4,900 gross per monthLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Chef / Chef de Cuisine – Premium ResortSalary : depending on experienceContract : Seasonal or PermanentLocation : Worldwide opportunities.Languages : English, French needed We are pleased to be working in association with an international group of Holiday Villages. They are looking for talented Head Chef / Chef de Cuisine to join the culinary division.With resorts in 26 countries, they offer unforgettable holiday options. From the Alps to the beaches of the Caribbean; from Marrakech to Rio De Janeiro via Greece or Thailand, the destinations are rich and varied.From buffets to plated service, show cooking experiences and numerous festive events, each Resort has several restaurants and bars options, event venues as well as a Premium All-Inclusive offer. Their Food and Beverage division is designed around five key experiences: the creation of unforgettable memories, the wonder of a diversity of restaurants concepts, the well-being of customers and teams, the awakening of emotions and senses through careful staging, all in an atmosphere that is both festive and relaxed. You are
Creative, you know how to surprise your customers with your technique and create explosions of flavorsRigorous, you have a perfect command of hygiene and safety standardsPassionate, you like to coach and above all create emotion for customersNatural leadership and able to motivate your teams around defined objectives and support them in their development
Chef De Cuisine Position
Coordinate the entire culinary production from pre-developed menu plans for buffets and/or plated, particularly in bistronomic restaurantsSupervise a brigade of 40 to 80 cooksBe responsible for the culinary service around various themed buffets and bistronomic conceptsBe responsible for the implementation, monitoring and control of the group norms and standardsManage and determine weekly order and inventory needs in collaboration with the Purchasing Manager according to the allocated budget.Analyze the results and propose areas for improvement in the budget and in terms of service
The ideal candidate:
Minimum 3 years of experience in a Chef de Cuisine / Head Chef / Executive Chef position (or adequate experience in a second in the department)Must have an education and diploma in the Culinary Arts.Management of an adequate team sizeStrong kitchen administrative management skills (team management, stock controls, budget, etc.)Must have all certifications to operate in the kitchen (HACCP standards, etc.)Strong communication and listening skills, excellent speaking, reading and writing skillsExperience with volume and qualityFrench and English languages
Please send your CV to Beatrice @COREcruitment.com to be considered....Read more...
Job Title: Sous Chef – Luxury Hotel - HertfordshireSalary: up to £36K + service chargeLocation: HertfordshireMy client is looking for a Sous Chef to join their team at this luxury hotel just north of London. This is a great opportunity to join a luxury hotel with great career opportunities. About the position
Assist the Head Chef in maintaining exceptional food quality and presentation Follow and enforce company procedures to ensure strong operational control and efficiency.Assist the Head Chef with stock takesAssist in menu developmentOversee the costing and preparation of the menu
The successful candidate
Must have fine dining experienceExperience in a similar positionExcellent communicator and natural collaborator Passionate for culinary excellenceExcellent time management, ensuring all deadlines are hit and timelines are on track
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Chef Salary: €36,000 - €48,000 per year + bonusLocation: Palma de Mallorca, SpainAre you a passionate chef with a deep love for sustainable cuisine? We’re on the hunt for a Head Chef who thrives on creating exceptional dishes using locally sourced produce. This is your chance to lead a kitchen where sustainability and creativity come together to deliver an impeccable presentation and unforgettable flavours.Tasks:
Designing and crafting seasonal menus that highlight local produce and reflect the "farm to table" philosophy.Building and maintaining relationships with local farmers and suppliers to ensure the freshest ingredients.Leading, mentoring, and developing the kitchen team to achieve high culinary standards.Managing kitchen operations, including inventory control, food cost management, and adherence to health and safety regulations.Ensuring each dish meets exceptional standards of taste, presentation, and innovation.Collaborating with management to introduce new ideas and culinary trends to enhance the dining experience.
What we’re looking for:
An experienced Head Chef with a track record of excellenceA passion for working with seasonal, local ingredientsInnovative culinary skills with an eye for detail and presentationStrong leadership qualities to inspire and guide your team
Head Chef Salary: €36,000 - €48,000 per year + bonusLocation: Palma de Mallorca, SpainIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Job Title: Executive Chef Salary: €4,000 - €5,000 gross per annum Location: Amsterdam, NetherlandsWe are seeking a dynamic and experienced Executive Chef (or a highly skilled Executive Sous Chef or head chef ready to take the next step) to lead the culinary operations of a hotel. The ideal candidate will be a creative leader with a strong background in hotel and multi-outlet environments. You will be responsible for developing unique menus, managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations.Key Responsibilities:
Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.Oversee all kitchen operations, including food preparation, inventory management, ordering, and maintaining food safety standards.Ensure consistency in food quality, presentation, and taste across all outlets and events.Manage the kitchen's budget, including food costs, labor costs, and other expenses, while maximizing profitability.Work closely with the F&B Manager, restaurant managers, and other departments to ensure seamless operations and guest satisfaction.Build and maintain strong relationships with local suppliers and vendors, sourcing the freshest ingredients.Ensure the kitchen meets health and safety regulations, including HACCP standards.
Qualifications:
Minimum 5 years of experience as a Head Chef or Executive Sous Chef in a high-volume, multi-outlet hotel or restaurant environment.Strong leadership skills with a track record of managing and motivating kitchen teams.Expertise in menu creation, food costing, and inventory management.Knowledge of current culinary trends and a passion for creativity in the kitchen.Strong understanding of food safety and hygiene regulations (HACCP certification is a plus).Excellent communication and organizational skills.Ability to work in a fast-paced environment and adapt to changing business needs.
Job Title: Executive ChefSalary: €4,000 - €5,000 gross per annumLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Sous Chef – Exciting Brasserie Reopening – St. Albans 36KAn incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation. Lead a team of 15, deliver exceptional fine dining, and contribute to menu development in a fast-paced, high-quality kitchen.As a Sous Chef you will:
Support the Head Chef in daily operations, ensuring top-tier food quality.Oversee kitchen efficiency, portion control, and waste management.Train and mentor, the team, fostering a high-performing kitchen culture.Collaborate on seasonal, ingredient-driven menus.Maintain strict health, safety, and allergen standards.
Key Requirements:
2+ years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings.Strong leadership, creativity, and attention to detail.Culinary qualifications (NVQ, diploma, or equivalent) preferred.
Key Benefits:
Competitive salary & benefits package.Free meals, parking, and staff discounts on food, beverages, and accommodation.28 days holiday plus an extra day for your birthday.Career growth & training opportunities.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!Apply today or send your CV to alejandro at COREcruitment dot com. ....Read more...
Executive Japanese Chef - New York - Up to $140kOur client, a renowned hospitality group, is seeking a Executive Japanese Chef to join one of its upscale Japanese dining concepts, celebrated for its authentic cuisine and exceptional guest experiences. This role offers the opportunity to work with a talented culinary team, contribute to a sophisticated menu, and grow within a highly respected organization.Skills and Experience:
Proven experience as an Executive Chef or Head Chef specializing in Japanese cuisine, with a deep understanding of traditional techniques, ingredients, and modern interpretationsAbility to lead and inspire kitchen teams, ensuring consistent excellence in execution while fostering a positive and collaborative work environmentSkilled in managing high-end kitchen operations, including inventory control, cost management, and maintaining strict health and safety standardsExpertise in creating refined, authentic, and innovative Japanese dishes that align with the restaurant’s upscale concept and exceed guest expectations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com
....Read more...
Sous Chef – Luxury Hotel – Devon – £35-£40K + AccommodationWe are seeking an experienced and motivated Sous Chef to join our team at a prestigious 4-star hotel. This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.Key Responsibilities:
Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.Help drive the kitchen’s performance, aiming for a 5-star hygiene rating and consistent improvement in food standards.Follow and enforce company procedures to ensure strong operational control and efficiency.Support the development of junior chefs, fostering a productive and collaborative kitchen environment.
What We’re Looking For:
Previous experience as a Sous Chef in a high-volume hotel or fine dining restaurant setting.Strong understanding of food safety, quality control, and hygiene practices.Excellent organizational skills and the ability to work under pressure.A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated Sous Chef to make an impact in a well-regarded hotel setting. If you’re ready to help push culinary boundaries and uphold excellence, apply now!If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Pastry Chef – Premium ResortSalary : depending on experienceContract : Seasonal or PermanentLocation : Worldwide opportunities.Languages : English, French needed We are pleased to be working in association with an international group of Holiday Villages. They are looking for talented Pastry Chef / Head Pastry Chef to join the culinary division.With resorts in 26 countries, they offer unforgettable holiday options. From the Alps to the beaches of the Caribbean; from Marrakech to Rio De Janeiro via Greece or Thailand, the destinations are rich and varied.From buffets to plated service, show cooking experiences and numerous festive events, each Resort has several restaurants and bars options, event venues as well as a Premium All-Inclusive offer. Their Food and Beverage division is designed around five key experiences: the creation of unforgettable memories, the wonder of a diversity of restaurants concepts, the well-being of customers and teams, the awakening of emotions and senses through careful staging, all in an atmosphere that is both festive and relaxed. You are
Creative, you know how to surprise your customers with your technique and create explosions of flavorsRigorous, you have a perfect command of hygiene and safety standardsPassionate, you like to coach and above all create emotion for customersNatural leadership and able to motivate your teams around defined objectives and support them in their development
Position of Pastry Chef
Supervise a team of 2 to 5 pastry chefs (depending on the Resort)Offer a wide variety of pastries at the buffet, in restaurants and for eventsCheck the mise-en-place, valorisation of the pastry and ensure the correct restocking of buffets (600 to 1000 covers per service)Manage orders and stocks on the pastry part
The ideal candidate:
Minimum 3 years of experience in a Pastry Chef position (or adequate experience in a second in the department)Must have an education in hospitality – Specilisation Pastry or Culinary Arts.Management of an adequate team size or senior experience in your spcialityStrong kitchen administrative management skills (team management, stock controls, budget, etc.)Must have all certifications to operate in the kitchen (HACCP standards, etc.)Strong communication and listening skills, excellent speaking, reading and writing skillsExperience with volume and qualityFrench and English languages
Please send your CV to Beatrice @COREcruitment.com to be considered....Read more...
Executive Chef – Trendy Asian Concept (M/F)Contemporary, festive, trendy, volume and high-end restaurantSalary: up to US$ 4500 net per month plus package. Location : Agadir - MoroccoWe are pleased to work with an International Group operating a fantastic Asian Trendy and Festive restaurant looking to appoint an Executive Chef.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within one of the top Asian Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques and who is not afraid to work hard.This is an executive role and you will be responsible for the day-to-day running of the kitchen. You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc.We are looking for a specialist Executive Chef with a passion for Asian cuisine, capable of enriching the experience of the guests through unparalleled gastronomic creativity.Profile :
Must have a Culinary educationAt least 3 years in the position of Head Chef or Executive ChefExperience in a high-volume, quality, trendy and festive restaurant neededMust be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)
Please send your CV to Beatrice @COREcruitment.com to be considered....Read more...
Assist in the preparation and cooking of various dishes under the supervision of the head chef or sous chef/CDP's
Maintain high standards of food safety and hygiene throughout all food preparation processes, contributing to the effective maintenance of the food safety management system and the required due diligence recording
Support the kitchen team in managing food production efficiently and effectively
Help with the organisation of kitchen supplies and ingredients, ensuring proper storage and stock rotation
Participate in menu planning and contribute ideas for new dishes or improvements
Collaborate with team members to ensure smooth kitchen operations during service periods
Follow instructions from chefs and supervisors, demonstrating a willingness to learn and adapt
Be proactive in keeping busy, completing tasks and seeking the next task, learning from others, seeking guidance when needed.
Adhere to company policies and procedures
Be a team player contributing to effective professional working relationships
Training:Commis Chef Level 2 Apprenticeship Standard:
Training will take place at Brockenhurst College
The college address is Lyndhurst Road, Brockenhurst, SO42 7ZE.
Training will be one day a week, Mondays, from 9:30am to 4pm.
Training Outcome:
Promotion to a higher chef position
Employer Description:Select Country Inns is a small independent group of pubs, inns and hotels offering good quality food and accommodation.Working Hours :Wednesday to Sunday 9.00am - 5.00pm, shifts, may work eveningsSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative,Non judgemental....Read more...
Group Executive Chef – Casual Dining 100kLondon + International ExpansionJob Role: Group executive chefSalary: 100k with shares and paid travelFood Style: High Volume Casual DiningArea: LondonReport to: COOStyle: High volume, small plates and sharing foodF&B Split: Wet Led Full creation and implementation of food for a new group launching in the UK. They have 2 sites in London and plans for expanding the group abroad so international travel will be required in the future. The offering is relaxed dining with a focus on speed of service for a high-volume site in central London.This will be the second site and for the well-funded group with a great reputation and ambitions to grow this brand. Expect large teams in front and back of house and a great concept in place.We would be looking for experience at head of food, group executive chef level. A background in premium restaurants with high volume, plenty of openings experience and menu development on the CV.Apply today! Or contact Olly at COREcruitment dot com for a screening call.....Read more...
Junior Development Chef - Contract Catering Group - 50K Our client is looking for a passionate and driven Junior Development Chef to join our dynamic team. As a key member of the development team, you will help shape their food strategy across retail, hospitality, and events, ensuring the delivery of exceptional culinary experiences.As a Junior Development Chef, you’ll assist in managing key projects and sites across the estate, helping to implement the food vision of the client. You’ll be part of a collaborative team, liaising with the Group Development Chef and Executive Project Chef to deliver excellence in food production and services, making a tangible impact on the end client’s satisfaction and retention.We need a Junior Development Chef who is passionate about food and eager to help drive innovation. The ideal candidate will have a strong understanding of food trends and the ability to work across a variety of catering services including retail, events, and executive dining. You’ll be expected to maintain the recipe management system and assist with training and development for kitchen staff.Key Responsibilities:
Assist in developing and implementing innovative menus for various services including retail, hospitality, and events.Work closely with senior stakeholders to implement the food strategy.Support the recruitment, training, and coaching of kitchen teams.Help manage food costs, stock control, and menu planning within set budgets.Collaborate with marketing teams to ensure the company's vision is reflected across campaigns.Maintain high standards of food hygiene and safety at all times.Mobilise new sites and support food forums for team engagement.Support the retention and recruitment of staff across sites.
Key Requirements:
Minimum of 3 years’ experience in a head chef role with the ability to lead and inspire teams.Strong interpersonal skills, with the ability to communicate effectively at all levels.Excellent project management skills, delivering projects from start to finish with minimal supervision.Passion for food innovation and trends, with a track record of delivering excellent culinary results.Flexible and adaptable with a positive attitude, willing to work evenings and weekends when needed.
Key Benefits:
A competitive salary of 50k Opportunities for career advancement with future openings within the company.
If you are a motivated and passionate Junior Development Chef seeking a thrilling challenge, we want to hear from you! Please apply today or send your CV to alejandro@COREcruitment.com We look forward to hearing from you!....Read more...
Job Title: Senior Sous Chef – Luxury Boutique HotelSalary: £40,000 + Service ChargeLocation: GloucestershireI am recruiting for a Senior Sous Chef to join this luxury 3AA Rosette boutique hotel in the Cotswolds. As Senior Sous Chef you will be responsible for all production and presentation of the dishes and will work closely with the Head Chef creating a memorable experience for the guests.About the venue and company
Luxury boutique hotel3 AA RosetteChefs TableMichelin GuideService chargeDiscounts throughout the groupCareer opportunities
About the position
Ensure that the delivery and production of food is at the highest quality
Maintain the highest level of communication between the teamBrief the team dailyEnsure that deliveries are checked for quality and quantity
The successful candidate
Experience in a similar role in luxury hotels or restaurantsFine dining background a mustA passionate individualHave a can-do attitude and be willing to go the extra mileAbility to work under pressureExperience managing and training teams
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Senior Kitchen Opportunities – Las Vegas We’re thrilled to be partnering with exciting new clients in the hotel and restaurant industry, recruiting for key kitchen leadership roles such as Head Chef, Executive Chef, and Culinary Directors. These opportunities are with dynamic and growing brands, offering exceptional career prospects for the right candidates. We’re seeking talented and experienced culinary professionals ready to lead and create an impact in these high-profile roles.Skills and Experience
Extensive experience in leading kitchen operations, managing culinary teams, and delivering exceptional food quality and service standards.
Skilled in menu planning, cost control, and streamlining kitchen efficiency while consistently achieving financial and operational goals.
Ability to inspire and mentor kitchen teams, fostering collaboration and a positive work environment.
Deep knowledge of food preparation, safety standards, and managing restaurant or hotel kitchen operations.
A genuine love for the culinary industry, with a drive to innovate and create memorable dining experiences.
....Read more...
Our client is seeking an experienced and creative Chef de Partie to join their dynamic team. This is an excellent opportunity to be part of a prestigious venue, supporting kitchen operations in a high-volume catering and events environment while delivering exceptional culinary experiences.Key Responsibilities
Assist the Head Chef in developing and executing seasonal menus, daily specials, and event-specific requirements,Contribute to the preparation and delivery of food for a variety of events, from intimate gatherings to large-scale banquets.Maintain attention to detail for event-specific requirements, dietary restrictions, and special requests, ensuring all dishes meet the highest standards.Adhere to all food safety, cleanliness, and hygiene regulations.Support the training and mentoring of junior staff and apprentices, as well as assisting in the management of agency chefs on event days.
Key Benefits
Full-time, permanent role (40 hrs/week).Salary: Circa £32,000 P/A (dependent on experience).40 days holiday (including bank holidays)TOIL for overtimeExcellent company benefits
If you are a passionate Chef de Partie looking for an exciting challenge in a fast-paced and creative environment, we’d love to hear from you!Please apply today or send your CV to alejandro at COREcruitment dot com We look forward to hearing from you! ....Read more...
Prepare and cook ingredients to a high standard
Maintain high levels of service by being efficient and thorough
Ensure high levels of health and hygiene including:
Keeping work areas clean and tidy
Avoiding cross contamination
Minimum wastage
To follow all policies and procedures are followed as required by the head chefTraining:
You will be working towards a level 2 NVQ as a Commis chef
As a part of your training, you will attend cooking academies and meet with your assessor on site to further your learning
At the end of your training, you will be assessed through an end point assessment
Training Outcome:
It is hoped that you will progress within the company and further training is an option with us
Employer Description:Finbars is a successful restaurant awarded 2 star AA rosette.
We are a family-run business and have a great reputation as employers in Westgate.
We treat our staff fairly and are of the opinion that if we treat our employees with respect, we get the most from them.Working Hours :You will be required to work Thursday to Sunday. Weekends and evenings are essential.
Shifts to be confirmed.Skills: Communication skills,Attention to detail,Presentation skills,Team working,Initiative,Physical fitness....Read more...
Chef
Abingdon - Oxfordshire
£24,000 - £27,000
Join an Award-Winning Team!
Our client is a premium retailer with multiple stores and a growing ecommerce presence. Alongside our exceptional horticulture, gifts, and homeware offerings, They're proud to run high-quality restaurants that serve freshly prepared, seasonal menus featuring the best local ingredients.
We’re looking for a talented Chef to join their fantastic team and help deliver exceptional food in a welcoming and vibrant environment.
The Role
Hours: Full-time, permanent, averaging 39.5 hours per week on a 2-week rota:
Week 1: Work 4 weekdays, with the weekend off.
Week 2: Work 6 days, including both weekend days.
No unsociable hours or split shifts.
As a Chef, you will:
Create high-quality, well-presented dishes using fresh, local, and seasonal ingredients.
Contribute to seasonally changing menus.
Work closely with the Head Chef and Restaurant Manager to ensure smooth kitchen operations.
Set the pace and maintain exceptional food quality standards.
What We’re Looking For
We are seeking individuals who are passionate about food and committed to delivering outstanding dishes. Teamwork, reliability, and a hands-on approach are essential.
What’s in It for You?
Competitive pay of £24,000 - £27,000
A consistent rota with no late nights or split shifts
Generous colleague discounts
Life insurance and pension scheme
Free parking
If you’re ready to bring your culinary skills to a dynamic, award-winning company and join a team that values fun, quality, and wellbeing, we’d love to hear from you! Apply today!
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse.
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Italian Chef Salary: $45,000 USD net per year + performance-based bonusLocation: IndiaAre you an experienced Italian CHEF and are you looking to relocate to India? Then, this is a great opportunity for you!A fast-growing Italian restaurant chain in India is looking for a skilled and passionate Cook/Chef to join their team.Key Responsibilities:
Lead a small kitchen team when needed, providing training, supervision, and motivation to maintain consistency, portion control, hygiene, and quality standards.Manage food preparation and production across our kitchens and central kitchen, ensuring efficiency and timely delivery to all restaurant locations.Collaborate with management to develop and introduce new dishes to enhance our menu.Work closely with the Head Chef and management to uphold culinary excellence and streamline kitchen operations.
Requirements:
Minimum of 10 years of experience as a Cook/Chef (leadership experience is a plus).Culinary diploma from a recognized institution is an advantage.Strong expertise in Italian cuisine.Excellent communication skills with the ability to motivate and lead a team.Strong organizational and time-management skills with keen attention to detail.A hands-on approach to kitchen operations is essential.Team-oriented, adaptable, and able to perform under pressure.Willingness to work evenings, weekends, and holidays as required.Fluency in Italian and English is mandatory
Benefits:
Competitive salary with performance-based incentives.Accommodation, holiday package, and health insurance.One-year fixed-term contract, renewable annually or for a longer period upon mutual agreement.Work schedule: Six months on, one month off, with one day off per week.Complimentary return flight home every six months.
Italian Chef Salary: $45,000 USD net per year + performance-based bonusLocation: IndiaIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Regional Head ChefLocation: Across Buckinghamshire, Hertfordshire, Essex and LondonSalary: £19.50 per hour, plus travel expensesHours / Shifts: Minimum 3 days (24 hours) per week – maximum 4 days (32 hours) per week. Flexibility to work occassional weekends required.Job type: PermanentCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Regional Head Chef to join our family at Westgate Healthcare. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.What's in it for you?The Butterfly Benefits:
Blue Light Card (employee discount scheme)Byond Prepayment Card (employee cashback card)Extras Discounts (employee discount scheme)Cycle to Work SchemeEmployee Assistance ProgrammeRefer a Friend SchemeEmployee of the monthTeam social eventsStaff wellness fundLoyalty and long-service awards
Employment Perks:
Competitive pay rates with enhanced pay on bank holidaysSupport in achieving additional qualifications, including nationally recognised qualificationsComprehensive induction with a work buddy to help you settle inFree training and development
About the role:
Independently prepare hot and cold meals for residents according to their needs and preferencesAssist in planning seasonal menusAssist with event planning and executionCarry out any reasonable request or instruction from the Catering and Hospitality ManagerUnderstanding and experience working with the IDDSI frameworkAssist with training and development of staffEnsure compliance with the Health and Safety Policy and regulationsMaintain a clean and hygienic environment to EHO standardsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesHave full knowledge of and take responsibility to ensure adherence to infection control policies and procedures of the Department of Health and the company at all timesReport all accidents and incidents to the Person-in-Charge of the HomeHave full knowledge of the fire procedures, fire escapes and a working knowledge of the fire-fighting equipment
About you:
The right to live and work in the UKProven Chef experience in similar role and setting (i.e. a care home or school)IDDSI experience is essential – familiarity with preparing and serving dysphagia-friendly mealsCertificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB....Read more...
