Executive Chef - Operations Chef – High-end Japanese concept – AustraliaAre you passionate about Japanese cuisine?Do you have experience running high-end culinary operations?We have the perfect opportunity for you!We are working with one of Australia's leading operators. They are looking for a specialist chef who has in-depth knowledge of Japanese cuisine. Our client operates a number of high-end restaurants in Australia, is about to expand, and as a result, is looking for a strong leader to help with the growth of their Asian/Japanese concepts.This business is one of the leading operators in the country with big ambitions and needs the right team in place to help realise their growth plans.This role will be based in Melbourne and will require frequent travel around Australia.If you are a creative chef with unrivalled knowledge of Japanese/sushi and have managed multiple sites, been involved in new openings, have a flair for creative menus, and a strong operational brain, we want to hear from you.Who we're looking for:
A Head Chef, Operations Chef or Group Chef with an extensive background in Japanese and/or Asian cuisine.Experienced in working in high-level, international restaurants.Skilled in developing menus, managing new openings, and overseeing multiple locations.Experience working in a similar UK based operation
Your role will include:
Overseeing the daily operations across our client's award-winning venues.Not just cooking, but also managing and supervising the overall operations across multiple sites.Working on the business side - think menus, staffing, costings, new openings, recruitment, and more.Collaborating with the Head of Culinary on exciting new projects, menu planning, and more.
Why get in touch?
Competitive salary discussed on a case-by-case basis (expect in the region of $130,000 / £70,000)Assistance with visa costs and relocation.Opportunity to gain Permanent Residency in Australia.It's a hands-on role where you'll make a real impact.
We're looking for someone who's as excited about great food and great service as we are. If you've got the experience and are ready for a new adventure in Australia, let's talk!Apply today.ONLY shortlisted candidates will be contacted for an interview.....Read more...
Job Title: Senior Chef de PartieOur client is a very trendy social private members club with a diverse portfolio of clientele! The club offers ample space for members to socialise and feel at home – lounges, a casual restaurant with elevated dishes, bars, club rooms, event spaces…..the list goes on. Members are truly spoilt for choice with a selection of modern European delicacies curated by the clubs Executive Head Chef. The kitchen has a strong team of 18 professional chefs and they are seeking an enthusiastic and motivated Senior Chef de Partie to provide extra strength on their sections.Senior Chef de Partie benefits:
Competitive salary of £17.25 per hour35-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Senior Chef de Partie requirements:
A Senior Chef de Partie with a strong culinary background, having training in fresh produce operations.A Senior Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Senior Chef de Partie eager to develop their repertoire of recipes and adhere to the standards set within the kitchen.....Read more...
Job Title: Senior Chef de PartieOur client is a very trendy social private members club with a diverse portfolio of clientele! The club offers ample space for members to socialise and feel at home – lounges, a casual restaurant with elevated dishes, bars, club rooms, event spaces…..the list goes on. Members are truly spoilt for choice with a selection of modern European delicacies curated by the clubs Executive Head Chef. The kitchen has a strong team of 18 professional chefs and they are seeking an enthusiastic and motivated Senior Chef de Partie to provide extra strength on their sections.Senior Chef de Partie benefits:
Competitive salary of £17.25 per hour35-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Senior Chef de Partie requirements:
A Senior Chef de Partie with a strong culinary background, having training in fresh produce operations.A Senior Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Senior Chef de Partie eager to develop their repertoire of recipes and adhere to the standards set within the kitchen.....Read more...
Job Title: Commis ChefOur client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Commis Chef benefits:
A salary of £31,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Commis Chef Requirements:
We are looking for a highly driven, ambitious, and competent Commis Chef.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal and reliable Commis Chef that can work well following instructions.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
Job Title: Commis ChefOur client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Commis Chef benefits:
A salary of £31,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Commis Chef Requirements:
We are looking for a highly driven, ambitious, and competent Commis Chef.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal and reliable Commis Chef that can work well following instructions.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
Head ChefSalary: $90,000 - $100,000 Location: Sheboygan, WIMy client offers luxurious accommodations and world-class amenities nestled in a picturesque setting. They are looking for a Head Chef to help lead day-to-day culinary operations, ensuring product quality, service standards and profit goals are met or exceeded.Responsibilities:
Standardize recipes, plating instructions and menu costsMonitor freshness and inspect food products daily to uphold quality standards of the resortWork closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors Engage daily in the preparation of food to ensure execution and quality standards are met Create specials and work with management to execute special events and marketing opportunities Maintain a safe working environment and educate & train on safety practices/procedures Participate in the annual budgeting process Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef:
Associate Degree in Culinary Arts highly desired or completion of equivalent apprenticeship programMinimum 5 years or relevant experienceFood Manager CertificationStrong written and verbal communication skills and excellent time management skillsExperience in budgeting, food cost, labor costs, and schedulingThorough knowledge of food handling and preparation techniques Skilled in inventory control
If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Senior Sous Chef Opportunity at Premium Branded RestaurantWe're seeking a talented Senior Sous Chef this well-regarded premium restaurant group known for its exceptional fresh food offerings. If you're passionate about delivering high-quality dishes in a fast-paced environment, this role is for you!The Role:
As a Senior Sous Chef, you'll play a key role in our kitchen, supporting the Head ChefYou'll work with fresh ingredients in a food led environment.Busy restaurants with events and a la carte offerings, in landmark locationsTwo separate sites available within the business.
Joining Our Team:
Competitive salary and benefits packageOpportunity to work in a high-volume, fast-paced environment.Supportive team and collaborative work culture
If you're a passionate and skilled Senior Sous Chef ready to take on a new challenge, we'd love to hear from you!Apply now by sending your CV to: Email - ryan@corecruitment.com.#SousChef #PremiumRestaurant #FreshFood....Read more...
Job Title: Head Chef Location: Saudi Arabia Package: up to 14,500 SAR per month, plus accommodation, transportation, staff meals etc. I'm currently supporting an international EPC company, with their search for a Head Chef. The group are well established, across the MENA region, and they support projects for some of the biggest names within Construction, Oil & Gas, Petrochemical, & Defence industries, and they are now looking for an experienced Head Chef to be stationed within one of their end client's compounds in Saudi Arabia. This will be a camp/compound based role, catering to a predominantly British workforce. You will be heading up a pretty large & diverse operation, as you'll be overseeing 2 F&B venues - 1 being a casual dining concept, with the other being more of an American Diner, you'll be managing a team of 25, whilst catering to circa 1,500 personnel who are living on the compound already. In short, you'll be responsible for ensuring that the restaurants operate efficiently and profitably while maintaining all reputation and standards. Coordinate a variety of activities in relation to menus, food costing, and staffing. Responsible for the quality of food, ensuring that standards are followed and maintained. Ideally we're looking for someone who has prior GCC/MENA experience, operating at a Head Chef level, and who is familiar and comfortable working in remote site settings. Responsibilities:
Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food cost.Supervise kitchen staff’s activities.Assist Operations Manager for equipment purchases and repairs.Plan orders of equipment or ingredients according to identified shortages.Be fully in charge of training kitchen staff.Rectify arising problems or complaints.Approving and “polishing” dishes before they reach the customer.Perform administrative duties.Comply with nutrition and sanitation regulations and safety standards.Keeping time and payroll records of kitchen staff.Maintain a positive and professional approach with coworkers and customers.Foster a climate of cooperation and respect between co-workers.To ensure that the most suitably qualified person is appointed in the event of a vacancy.To attend regular meetings as required and holding staff meetings.To hold regular On-the-Job training sessions to ensure that staff can perform correctly.Preparing operational and monthly reports as requested.Assist with new projects as and when required.Follow HACCP and ISO 22000 for food safety, traceability and quality control.
....Read more...
Chef de Cuisine – Levantine Restaurant, MoroccoOur client is a luxury 5* hotel property in Morocco who are looking for a fantastic Chef de Cuisine to take of their Levantine restaurant.The Head Chef must be able to cook Levantine Cuisine and ideally to have basic knowledge in Asian Cuisine – not essential for the role!We are looking for specialised chefs in this cuisine who are currently working in high-profile restaurants and interested in relocating to Morocco.This CDC job role will involve executing dishes to the highest standards and working closely with Exec Chef. You will be a good Kitchen Manager who is able to run a kitchen to budget.Good leadership and communication skills are required - you will be able to manage a diverse team of staff.Salary package offered: monthly net salary 4-4500 euros dependent upon experience, plus 13th month + accommodation /allowance + flight ticket and medical insuranceGet in touch: michelle@corecruitment.com ....Read more...
Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night. The kitchen team is backed by two exceptional and highly influential Chefs (head and exec). They manage a team of 35 chefs and oversee a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu. Chef de Partie Benefits:
Straight shifts only – no doubles!45 hours per week.A competitive starting package of £35,000 per annum.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.....Read more...
Sous Chef – Events £40,000 + Overtime and Bonus LondonMy client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.Responsibilities:
Work closely with the Executive Head Chef and other Sous chef’s to deliver a variety of food for London’s most prestigious venues and eventsOver see and manage a team of full time and casual chefsProduce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.Delivering events and tastings as a lead chef when required Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy Working efficiently and tidily, promoting best practice and skills in a sustainable manner
What do we require from you?
Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurantsGood eye for detail and presentation Ability to run events on your own and manage a team Passionate about food and fresh ingredients Flexible with a positive can-do attitude
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Executive chef – Catering Location: Amsterdam, Netherlands Salary: €4,000 - €4,500 gross per monthThis is a FANTASTIC opportunity to work in a place that gives you work-life balance and flexibility! We are looking for a passionate, innovative, and inspirational Executive Chef who will be responsible for leading the team in one of their locations. This contract caterer company is a very well known company located in 6 countries with a total of 800+ locations and expansion plans.About the position:
Create appealing menus reflecting restaurant concept.Supervise culinary activities and staff, ensure smooth operations.Maintain high standards, comply with health regulations.Manage inventory, minimize waste, analyze costs.Stay updated on trends, experiment with ingredients.Ensure dishes meet or exceed expectations, handle feedback.Manage budgeting, payroll, coordinate with vendors.Leadership and team building: Foster positive work environment, provide guidance for staff.Available to work Monday through Friday with flexibility to work over hours
This is you:
Proven experience as a catering head chef or executive chefExcellent culinary skills and knowledge of food safety guidelinesAbility to work efficiently in a busy environment and manage multiple tasks simultaneouslyStrong attention to detail and the ability to follow recipes accuratelyExcellent communication and interpersonal skillsFlexibility to work over hours as requiredAbility to lift heavy objects and stand for long periods of time
Job Title: Executive chef – Catering Location: Amsterdam, Netherlands Salary: €4,000 - €4,500 gross per month ....Read more...
Senior Sous Chef - Events£40,000 + OvertimeLondonMy client is a premium event catering company who are known for delivering outstanding events and across the most beautiful venues around London. As a Senior Sous Chef you will work closely with the Senior Head Chef to deliver a variety of food for London’s most prestigious venues and events.Responsibilities include but not limited to:
Assist with running the kitchen and managing staff as well as the recruitment and training of chefs.Manage the event and contract food productionDevelop and create menus whilst keeping recipes seasonal and exciting.Delivering events and tastings as a lead chef when required Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy Working efficiently and tidily, promoting best practice and skills in a sustainable manner
What do we require from you?
Experience at Sous Chef level with a strong and proven work history in events catering or venues.Good eye for detail and presentation Ability to run events on your own and manage a team Passionate about food and fresh ingredients Flexible with a positive can-do attitude
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Executive Chef
Location: Isle of Skye, Scotland
Salary: £46k + Excellent Benefits
Job Type: Full-Time, Permanent (40 hours)
The Client:
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
The Role:
As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
Responsibilities:
? Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
? Achieve set financial goals and targets.
? Foster a positive team environment through clear communication and regular meetings.
? Work closely with the General Manager and Group Operations Manager to provide guests with exceptional services.
? Ensuring continuous training and development for the team.
? Focus on effective recruitment and retention strategies.
? Drive the kitchens financial success.
? Develop and maintain operational standards and procedures in collaboration with the Head Chef.
? Innovate the menu alongside the senior leadership team.
Requirements:
? Previously worked as an Executive Chef or in a similar role.
? Demonstrated experience in a leadership role within a high-standard kitchen environment.
? Background in budget management and financial planning.
? Valid UK driving license and own vehicle.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect....Read more...
Executive Chef
Location: Isle of Skye, Scotland
Salary: £46k + Excellent Benefits
Job Type: Full-Time, Permanent (40 hours)
The Client:
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
The Role:
As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
Responsibilities:
? Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
? Achieve set financial goals and targets.
? Foster a positive team environment through clear communication and regular meetings.
? Work closely with the General Manager and Group Operations Manager to provide guests with exceptional services.
? Ensuring continuous training and development for the team.
? Focus on effective recruitment and retention strategies.
? Drive the kitchens financial success.
? Develop and maintain operational standards and procedures in collaboration with the Head Chef.
? Innovate the menu alongside the senior leadership team.
Requirements:
? Previously worked as an Executive Chef or in a similar role.
? Demonstrated experience in a leadership role within a high-standard kitchen environment.
? Background in budget management and financial planning.
? Valid UK driving license and own vehicle.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect....Read more...
This is a fantastic opportunity for a Chef de Partie, or Junior Sous Chef, to join a team of 7 Chefs at one of the UK’s best pub kitchens.My client is looking to strengthen their brigade of resolute professionals and are seeking someone who, like them, have ambitious standards and expectations.The kitchens main aim is to cook and serve attractive pub food with a creative slant, which expresses individual personality. They are known for consistent, flavourful food that is inspired by the pubs surroundings and driven by local, seasonal ingredients.The role is permanent, full time, and live-in (within a nice, shared house) is available for only £150 per month.Your new jobCollaborate with the team which includes a hands-on Head Chef.Food preparation and cooking.Putting out great pub food (with a creative slant!).Cooking with local, seasonal ingredients.About youEither a Chef de Partie or a Junior Sous Chef.You have exacting standards and expectations.You possess a willingness to work hard and understand the importance of being a great team player.Can consistently deliver quality food.Have your own transport (10-minute drive from the accommodation).NVQ qualifications are preferred but not compulsory.A love for great food.Salary and benefitsStarting salary of £29,000 to £30,000 (CDP level) or £30,000 to £33,000 – Sous level)Permanent staff position.28 days holiday per year.Live-in available 10 minutes drive from work for only £150 per month.To apply for this job, you must already have the legal right to, permanently, live and work in the UK. We do not offer visa sponsorships and we are unable to provide immigration advice.....Read more...
Head Chef – CaribbeanSalary: USD$48,000 - $60,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. With a focus on providing upscale amenities and services, including luxurious accommodations, fine dining experiences, and state-of-the-art facilities, you'll play a key role in creating memorable culinary experiences for the guests.Responsibilities:
Oversee inventory and purchasing to source best quality at best price amongst food vendorsEngage daily in the preparation of food to ensure execution and quality standards are metMaintain a safe working environment and educate & train on safety practices/proceduresParticipate in the annual budgeting processTrain and develop team members on technical and professional skills for future growth opportunities
Key Requirements:
3+ years’ experience in a similar roleProven leadership experience in a professional kitchen, with a team of 25+Caribbean experience an assetKnowledge of Mediterranean cuisineExceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Head Chef – CaribbeanSalary: USD$48,000 - $60,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. With a focus on providing upscale amenities and services, including luxurious accommodations, fine dining experiences, and state-of-the-art facilities, you'll play a key role in creating memorable culinary experiences for the guests.Responsibilities:
Oversee inventory and purchasing to source best quality at best price amongst food vendorsEngage daily in the preparation of food to ensure execution and quality standards are metMaintain a safe working environment and educate & train on safety practices/proceduresParticipate in the annual budgeting processTrain and develop team members on technical and professional skills for future growth opportunities
Key Requirements:
3+ years’ experience in a similar roleProven leadership experience in a professional kitchen, with a team of 25+Caribbean experience an assetKnowledge of Mediterranean cuisineExceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Job Title: Executive chef – Catering Location: Amsterdam, Netherlands Salary: €4,000 - €4,500 gross per monthThis is a FANTASTIC opportunity to work in a place that gives you work-life balance and flexibility! We are looking for a passionate, innovative, and inspirational Executive Chef who will be responsible for leading the team in one of their locations. This contract caterer company is a very well known company located in 6 countries with a total of 800+ locations and expansion plans.About the position:
Create appealing menus reflecting restaurant concept.Supervise culinary activities and staff, ensure smooth operations.Maintain high standards, comply with health regulations.Manage inventory, minimize waste, analyze costs.Stay updated on trends, experiment with ingredients.Ensure dishes meet or exceed expectations, handle feedback.Manage budgeting, payroll, coordinate with vendors.Leadership and team building: Foster positive work environment, provide guidance for staff.Available to work Monday through Friday with flexibility to work over hours
This is you:
Proven experience as a catering head chef or executive chefExcellent culinary skills and knowledge of food safety guidelinesAbility to work efficiently in a busy environment and manage multiple tasks simultaneouslyStrong attention to detail and the ability to follow recipes accuratelyExcellent communication and interpersonal skillsFlexibility to work over hours as requiredAbility to lift heavy objects and stand for long periods of time
Job Title: Executive chef – Catering Location: Amsterdam, Netherlands Salary: €4,000 - €4,500 gross per monthIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
We are currently recruiting for an experienced Chef Manager for our prestigious client based in East London .
The role will involve the below duties .
To lead the catering team in maintaining high levels of hygiene in line with the current legislation .
Ensuring all due diligence records are completed and maintained .
Responding to customer complaints
Preparing restaurant counter to agreed standards
Take responsibility for the Restaurant and team .
Oversee food orders , checking and maintaining of stock .
Preform any other duty which may reasonably be required should this be requested by the facilities manager .
Job Requirements
Manual Driving Licence
Enhanced DBS Check dated within the last 12 months .
Level 3 Food Hygiene Training
Level 3 Health and Safety training
Must be Microsoft Office Proficient
Must have experience working as a Head Chef/ Or have Catering Management experience.
Hours of work are 40 hours a week between 7am- 5pm . Monday to Friday with some occasional weekend work .
Immediate start dates available for the right candidate.
Please apply and we will be in contact .
....Read more...
Executive Chef – Contract CateringLocation: WalesSalary: £50,000 We are on the hunt for a fantastic Executive Chef to oversee all culinary aspects of this busy Contract Catering site in South Wales.You will be a key member of the Senior Management tasked with maintaining & developing the contract, driving it forward through exceptional food, service, and standards. The key to success in this role is and a personable nature with both client and customer.You will be leading and developing the large brigade of up to 20 kitchen staff including 2 Head Chefs, catering across 2 sites with a mixture of retail, hospitality and the day to day food offering.The ideal candidate will come from a Contract Catering, prestigious hotel or events background.The Successful Candidate:
Understand excellenceEssential Craft trainedExcellent client relationshipsFresh food policyIdeally you will come from a Contract Catering, prestigious hotel or events backgroundExcellent communicatorExtremely organised yet calmA passion for food and service
Executive Chef – Contract CateringLocation: WalesSalary: £50,000 Get in touch NOW!Send your CV to Krish Shan To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef - SushiSalary: $65,000 - $68,000 + Benefits + Discounts + PTO + more! Location: Las Vegas, NVWorking directly under the Head Chef, my client is looking for a sous chef to join their team. You will be part of offering a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine, providing guests with an innovative and lively dining experience.Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetMonitor and maintain sanitation & health department standards
Key Requirements:
Minimum 2 years’ experience in a similar role and with similar cuisineIn depth knowledge of kitchen operationsStrong financial and inventory understanding Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Job Title: Hospitality Head ChefSalary: Up to £35,000 per annumLocation: BedfordWe are searching for a motivated and ambitious individual with a true passion for food to join our client's team in Bedfordshire. Candidate profile:As a Hospitality head chef, the focus will be on delivering top-notch catering, handling all events & hospitality ranging from cozy gatherings of 12 to large-scale functions with 300 attendees. There are 1500 students and staff on site, a kitchen team of 15 and you will play a major part in ensuring the smooth and seamless running of the operation, upholding quality standards, and maximizing efficiency to achieve culinary excellence in every aspect of our service.Skills and Experience:
Excellent communication and interpersonal skillsStrong leadership management.Excellent organisation skills.A clear understanding of profit margins, purchasing policy, budgeting and food costing.Numerate and computer literate with an understanding of financial drivers.A ‘CAN DO’ attitude and a genuine love for catering.
If you are keen to discuss the details further, please apply today or send your cv to krish@Corecruitment.comCOREcruitment are experts in recruiting for the Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Job Title: Canape Head ChefSalary: Up to £50,000 per annumLocation: LondonCompany Overview:The client I’m working with is an esteemed hospitality, catering, and event management firm based in London. They boast a long legacy of delivering exceptional culinary experiences across London's most unique venues, ranging from museums and palaces to trendy warehouse spaces.Job Description:As the Canape head chef, you'll take the helm in creating innovative menus for both canapes and bowl food, making sure they align with our culinary principles and high standards. Your role is crucial in crafting visually stunning and delicious dishes that elevate the guest experience at each event.Primary Responsibilities:
Lead the canapé kitchen with a focus on maximizing productivity and ensuring top-notch food quality and profitability.Play a pivotal role in shaping the menu, bringing in fresh ideas while maintaining precision in recipes and cooking methods.Foster a supportive and collaborative environment among the canapé chefs, encouraging excellence and teamwork.Work closely with other kitchen leaders to plan events strategically and balance workloads effectively.Jump in to help with food prep as needed to ensure timely service.Participate in pre-event meetings to ensure everyone is on the same page and expectations are clear.
If you are keen to discuss the details further, please apply today or send your cv to krish@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef Manager – Senior LivingLocation: OxfordshireSalary: Up to £40,000My client is looking for a Strong Chef Manager to head up the catering operations for this beautiful residential care home set in idyllic surroundings.You will be tasked with producing healthy, fresh and quality food for the 90+ residents. It would be advantageous if you came from an education catering or care home background. Strong dietary understanding and leadership are required to be successful.The role is 5/7 and will include breakfast, lunch and supper services both in the dining room and delivered to residents rooms. You will need to have DBS clearance or have the ability to obtain a DBS. You will also need to have access to a vehicle as this is set in a remote location.The Successful Candidate:
Excellent dietary and culinary understandingHard working and happy to get your hands dirtyYou will be experienced in senior living feeding preferablyEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trainedDBS cleared or ability to obtain a DBSFull clean drivers licence and access to a vehicle
Chef Manager – Senior LivingLocation: OxfordshireSalary: Up to £40,000Get in touch NOW!Send your CV to Krish Shan – krish@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
