Chef de Partie

A fantastic opportunity has arisen for a Chef de Partie to join a prestigious French Renaissance-style country house and major National Trust property, blending historical grandeur with cultural heritage. This full-time role offers a salary of £12.50 per hour plus a share of the discretionary service chargefor 48 hours work weekand benefits. As a Chef de Partie, you will be producing and presenting high-standard dishes while supporting the efficient running of a designated kitchen section. You will be responsible for: ? Preparing and cooking dishes in line with established menus and presentation standards. ? Managing a specific section during service, ensuring ingredients, tools, and equipment are ready. ? Supporting the Head and Sous Chefs with day-to-day kitchen operations. ? Upholding consistency, flavour, and visual appeal across all dishes leaving your section. ? Maintaining cleanliness and organisation in line with food safety and health guidelines. ? Mentoring junior team members and contributing to their development. ? Assisting with stock control, minimising waste, and supporting supplier liaison. ? Sharing ideas for seasonal menu development and dish enhancements. What we are looking for: ? Previously worked as a Chef de Partie, CDP, Line Chef, Line Cook, Chef, Prep Cook, Prep Chef or in a similar role. ? Ideally have experience within a fine dining or 2 AA Rosette restaurant. ? Knowledge of food safety and sanitation practices. ? Strong culinary skills and confidence working independently on a section. ? Attention to detail in both preparation and plate presentation. ? Right to work in the UK. What's on offer: ? Competitive salary ? 28 days annual leave ? Company pension ? Free parking ? Flu Jabs ? Long Service Awards ? Mental Health and Wellbeing Support Apply now for this exceptional Chef de Partie opportunity to work with a dynamic team and further enhance your career. Important Information: We endea