Job Title: Head ChefOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a trendy island bar, a separate restaurant dining area and an exclusive private dining room.Head Chef benefits:
A competitive salary package of £60,000 per annum – 48 hours per week.9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Sloane Square StationWorking 5 pays per week, 7 shifts.Weekly revenue of £40k (F&B)7-day operation with around 40/80 covers per day – Sundays can be 160.
Head Chef Requirements:
A Head Chef who is capable of delivering high quality food and service experience.Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.A Head Chef with experience in HACCP, food costings and menu planning.....Read more...
Job Title: Head ChefOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a trendy island bar, a separate restaurant dining area and an exclusive private dining room.Head Chef benefits:
A competitive salary package of £60,000 per annum – 48 hours per week.9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Sloane Square StationWorking 5 pays per week, 7 shifts.Weekly revenue of £40k (F&B)7-day operation with around 40/80 covers per day – Sundays can be 160.
Head Chef Requirements:
A Head Chef who is capable of delivering high quality food and service experience.Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.A Head Chef with experience in HACCP, food costings and menu planning.....Read more...
Head Pizza Chef – Neapolitan Pizzeria – £37.6K + Bonus - 50K OTEYork Job Role: Head Pizza Chef / Head Pizzaiolo Salary: £37,600 + Tronc + Up to 32% Bonus (Paid Quarterly) Food Style: Authentic Neapolitan PizzaA fantastic opportunity has arisen for an experienced Head Pizza Chef / Head Pizzaiolo to join a thriving Neapolitan pizzeria in the heart of York. This award-winning restaurant is renowned for its authentic wood-fired pizzas, using the finest Italian ingredients and traditional Neapolitan techniques.The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team. This is a chance to be part of a growing group that values authenticity, quality, and career progression.The Company:
Established, high-quality Neapolitan pizzeria with a strong reputationFresh dough made daily using Caputo ‘00’ flour, slow fermented for 24 hoursPremium ingredients sourced directly from Naples twice a weekA passionate, skilled team dedicated to creating the perfect pizzaA growing brand with opportunities for development and promotion
The Head Pizza Chef they are looking for:
Experienced Head Pizza Chef / Head Pizzaiolo with a strong background in Neapolitan pizza-makingSkilled in dough fermentation, shaping, and stretchingConfident working with high-temperature pizza ovensA natural leader who can train and inspire a teamPassionate about authentic Italian ingredients and techniquesOrganised, with strong kitchen management skills and a focus on consistency
Benefits:
Competitive salary of £37.6K plus tronc and up to 32% bonusClear career progression within a growing restaurant groupWorldwide trips to expand pizza knowledge50% discount on food and drink across all sites for friends and family
If you are an ambitious Head Pizza Chef / Head Pizzaiolo looking for an exciting new role in a well-established pizzeria, apply today.Apply Now: Contact Olly at COREcruitment dot com.....Read more...
East LondonJob Role: Head Chef Salary: 60,000 + career progression within the group Food Style: Modern Mediterranean, open-fire cooking Restaurant Size: 60 covers A fantastic opportunity has arisen for an experienced Head Chef to lead the kitchen in a high-quality, independent restaurant in the heart of Shoreditch. This vibrant martini bar and seafood bistro specialises in modern Mediterranean cuisine, using ancient open-fire cooking techniques to create bold, flavourful dishes inspired by the Mediterranean coast.The Head Chef they are looking for:
A hands-on, experienced Head Chef with a background in Mediterranean or open-fire cookingStrong leadership skills to manage and develop a talented kitchen teamFinancially astute with the ability to manage costs, suppliers, and GP marginsA commitment to sustainability, seasonality, and premium ingredientsA track record in high-volume, high-quality restaurants
If you are an ambitious Head Chef looking for a fresh challenge in a top-tier, independent restaurant, apply today.Apply Now: Contact Olly at COREcruitment dot com.....Read more...
Monday to Friday RoleWe are hiring a Head Chef for an independent secondary school in Hampshire! This is an exciting opportunity for a Head Chef with strong leadership skills to join an independent secondary school and innovate its food offering. Located in stunning Hampshire, you'll work with a fantastic team, inspiring the next generation at this independent secondary school. Head Chef benefits:
Excellent salary - £45,000Permanent Contract – Monday to FridayPredominantly School holidays offFurther Career progressionPension SchemeAnd much more!
Head Chef requirements:
Proven experience as a Head Chef in schools or other Contract Catering experience.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Monday to Friday RoleWe are hiring a Head Chef for an independent secondary school in Hampshire! This is an exciting opportunity for a Head Chef with strong leadership skills to join an independent secondary school and innovate its food offering. Located in stunning Hampshire, you'll work with a fantastic team, inspiring the next generation at this independent secondary school. Head Chef benefits:
Excellent salary - £45,000Permanent Contract – Monday to FridayPredominantly School holidays offFurther Career progressionPension SchemeAnd much more!
Head Chef requirements:
Proven experience as a Head Chef in schools or other Contract Catering experience.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Head Chef – Tapas & Small Plates – £50K + BonusLocation: Central London Job Title: Head Chef Cuisine: Tapas & Small PlatesAn exciting opportunity has arisen for an experienced Head Chef to join a well-established Spanish tapas restaurant in central London.With a reputation for bold, rustic flavours and high-quality ingredients, this vibrant venue delivers an authentic dining experience with a fast-paced, high-volume service.The ideal Head Chef will be hands-on, reliable, and able to maintain exceptional standards, even in the absence of the Executive Chef. While creativity is welcome for occasional specials, the core menu remains largely unchanged, focusing on consistency and execution.The Role:
Leading a solid team of 6-8 chefs plus KPsServing up to 200-250 covers per day special occasionsOperating an open kitchenMaintaining food safety compliance and ensuring high kitchen standardsDelivering high-quality, fast-paced service with bold, rustic flavours
What’s on Offer:
Competitive salary of £50K + bonus (up to £6K quarterly or biannually)A supportive and well-established teamOpportunity to work under an Executive Chef Stability in a respected, long-standing businessClear structure, a strong network, and room for professional growth
What They’re Looking For:
A Head Chef with experience in tapas, small plates, or Spanish cuisineSomeone reliable, serious, and consistent in maintaining standardsA chef with strong communication skills to lead and develop the teamHands-on leadership, ensuring smooth service and efficient prepBackground in rota management, food safety, and health & safety compliance
If you are a dedicated Head Chef looking for your next challenge – Apply Today!Contact Olly at COREcruitment dot com....Read more...
Central LondonJob Role: Head Chef Food Style: Pan-Pacific Restaurant Size: 300 covers Daily Covers: 250-500 Contracted Hours: 48 hours Brigade Size: 80 chefs Salary: £90k + 20% Bonus Reports to: Group Executive ChefWe’re excited to represent a premium, forward-thinking restaurant group searching for a talented Head Chef to lead their dynamic team. This is an exceptional opportunity to work at the helm of a busy, high-profile venue that prides itself on delivering elevated Pan-Pacific cuisine to an exceptional standard.The ideal Head Chef will thrive in a fast-paced, high-volume environment while maintaining a commitment to fresh, fine-dining quality ingredients. You’ll be tasked with overseeing large teams of chefs through busy services and managing operations from both a culinary and back-of-house perspective.The Head Chef they are looking for:
A dynamic leader with extensive experience in high-volume, premium restaurants.Skilled in leading and training large kitchen teams, ensuring high standards during every service.Hands-on with food preparation, ensuring every dish reflects the restaurant’s fine dining ethos.Knowledgeable in BOH administration, including stock control, ordering, and compliance.Calm, organised, and confident under pressure, with a focus on building team morale.Ambitious and eager to progress within a growing restaurant group.
Are you an experienced Head Chef or a driven Executive head chef ready to step up and take on an exciting new challenge? Don’t miss the opportunity to join this award-winning restaurant group and elevate your career.Apply today! Contact Olly at COREcruitment dot com.....Read more...
Sous Chef
Salary up to £48,500
Things to know:
A Fine-dining restaurant part of a well-known Michelin-star restaurant groupGreat career opportunities
What will they be doing as a Sous Chef:
Reporting to the Head ChefSupporting the Head Chef in managing the kitchenEnsuring quality and speed of service are consistent.Upholding standards in line with the company specificationsAchieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous or Sous Chef in a well-established restaurantAre an approachable person, with a hands-on and can-do attitudeCan produce consistent service in line with company recipes and standardsGreat time management and organisational skillsHave excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.....Read more...
Head Chef – Destination New Opening Restaurant, London Our client is opening a destination restaurant concept with a cocktail bar offering breathtaking city views. The venue will feature modern French dishes with influences from Mediterranean cuisines, all while providing breathtaking views of London. They seek a skilled and enthusiastic Head Chef to lead the kitchen in this innovative concept. As the Head Chef, you will manage the kitchen's daily operations and menu development. Your responsibilities will include overseeing stock control, placing orders, and ensuring top-notch food preparation and presentation. This is a fantastic chance to play a vital role in launching a unique, upscale dining experience in one of London's prime locations. Key Requirements:
Experience in French and Mediterranean cooking, preferably with a focus on modern French bistro cuisine. At least 2 years of experience as a Head Chef or Sous Chef in a similar setting. Committed to providing outstanding service and upholding high-quality standards. Strong leadership and organizational abilities, with attention to detail and the capacity to manage a busy kitchen. Experience in training, developing, and inspiring a kitchen team. Solid understanding of financial management, scheduling, wage control, and P&L oversight.
Key benefits:
A competitive salaryThe chance to lead the kitchen of an exciting new concept with stunning views of London. Opportunities for career advancement with future openings within the company.
If you are a motivated and passionate Head Chef seeking a thrilling challenge in a remarkable new location, we want to hear from you! Please apply today or send your CV to alejandro@COREcruitment.com We look forward to hearing from you!....Read more...
Head Chef
Service Care Solutions are currently working with a leading Health Care provider who provide support and treatment to people struggling with various addictions.
Our clients vision is to be a world-class healthcare provider that sets standards for excellence and outcomes in the treatment of addiction. They provide exemplary care in first class facilities to achieve the best possible outcomes for guests. They are progressive and strive to build our reputation as a thought leader in the behavioural health sector, providing innovative and effective care.
Their values-led business and role model a culture that celebrates success. We are passionate about internal progression and offer exceptional internal development and progression for our teams.
The Role of the Head Chef
We are seeking a head chef whose philosophy is underpinned by the health and wellness benefits of good diet and nutrition. You will develop and deliver the dining operation in a sector-leading, behavioural-health clinic specialising in the treatment of addictions.
Our mealtimes and the food we serve are the highlight of the day. We are seeking someone who daydreams about food and is passionate about creating ‘surprise and delight’ moments to wow our guests with every meal.
We want someone who will bring flair, passion and ingenuity to the role.
We are a small private clinic. Each service caters for no more than 20 to 35 people in a high-end ‘canteen’ style. Our kitchen operates within sociable hours, with the kitchen team collectively covering 8am to 8pm Monday to Sunday.
Responsibilities of the Head Chef
The architect and guardian of the highest standards of food and service.
Develop and deliver seasonal menus using freshly-sourced, local ingredients that highlight the healing properties of food.
Managing a small team of chefs and assistants responsible for preparing three beautiful meals daily for our guests and the team.
Maintaining an exceptional level of compliance and cleanliness befitting a regulated healthcare setting.
Ensuring that the front of house demise and drinks/ snack stations are kept in well-stocked and in perfect order throughout the day.
What we're looking for in a successful Head Chef
Previous experience working as a Senior Chef, Personal or Private Chef or events Chef.
Able to evidence your passion for and understanding of the health benefits of food and ingredient pairings.
Excited to educate our guests on the health properties of your meals and the ingredients used.
Comfortable delivering your menus to between 20-35 covers per service with exacting quality and consistency.
Prior experience managing, coaching and developing a small kitchen team to meet the high standard in your absence.
Holistically minded and believe that food can be curative and restorative as well as exciting and delicious
Live to create small batch menus using the best locally sourced and seasonal produce.
Obsessive about the raw ingredient
Excited to help plan, cultivate and tend to a market garden within the grounds
Shift pattern for the Head Chef
40 hours per week
4 days a week
....Read more...
Job Title: Development Chef H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Development Chef Details:
A highly competitive package ranging from £50,000 for the right candidate.Supporting the Head Chef with menu development, systems and training.Opportunities for shares within the business.180+ covers per day (weekdays) 250/300 covers weekendsBritish cuisineBrigade of 40+ FOH/BOH3 million pound operationExtremely stable and loyal teamWorking directly with the restaurant owner and Head Chef
Development Chef Requirements:
A knowledgeable and experienced Development Chef with a proven stable employment history.The successful Development Chef will ideally have experience working within a Development Chef role.The ideal Development Chef will be hands-on, self-motivated and pro-active in new development for this successful restaurant.Must have access to a Car or Motorbike.....Read more...
Job Title: Development Chef H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Development Chef Details:
A highly competitive package ranging from £50,000 for the right candidate.Supporting the Head Chef with menu development, systems and training.Opportunities for shares within the business.180+ covers per day (weekdays) 250/300 covers weekendsBritish cuisineBrigade of 40+ FOH/BOH3 million pound operationExtremely stable and loyal teamWorking directly with the restaurant owner and Head Chef
Development Chef Requirements:
A knowledgeable and experienced Development Chef with a proven stable employment history.The successful Development Chef will ideally have experience working within a Development Chef role.The ideal Development Chef will be hands-on, self-motivated and pro-active in new development for this successful restaurant.Must have access to a Car or Motorbike.....Read more...
Central LondonJob Role: Executive Head Pastry Chef Salary: 80,000 Food Style: High-end, seasonal pastry and dessertsAn exciting opportunity has arisen for an Executive Head Pastry Chef to lead the pastry kitchen at an exclusive private members' club in the heart of London. This prestigious venue is known for its exceptional dining experiences, elegant desserts, and commitment to quality.The ideal Executive Head Pastry Chef will have a background in 5-star luxury hotels or fine dining, with expertise in menu innovation, team leadership, and event catering. This role offers creative freedom, the chance to work with top-quality ingredients, and a stable work schedule with predominantly daytime shifts The Company:
Iconic private members' club with an outstanding reputationA team of 12 skilled pastry chefs working under a supportive Executive ChefA focus on seasonal, trend-driven pastry and dessert menusRegular high-profile events requiring exceptional pastry execution
The Executive Head Pastry Chef they are looking for:
Luxury hotel or fine dining background with experience in high-end pastry productionExpertise in menu development, cost control, and team leadershipStrong skills in pastry innovation, presentation, and consistencyA mentor and motivator who can train, develop, and inspire a skilled teamHighly organised with a focus on efficiency, hygiene, and food safety
Benefits:
80K salary in a prestigious, stable environmentWork alongside top industry professionalsCreative freedom to develop innovative, seasonal menusMostly daytime shiftsA chance to be part of one of London’s most renowned private dining experiences
If you are an experienced Executive Head Pastry Chef looking for an exciting new challenge in a world-class venue, apply today.Apply Now: Contact Olly at COREcruitment dot com....Read more...
Our client is in search of a talented Head Chef to lead a dynamic three-outlet establishment. The perfect candidate will manage a Restaurant, a Gastro pub, and a Bar located in Northwest London. As the Head Chef, you will be at the helm of a fast-paced kitchen, utilizing fresh ingredients and enjoying significant creative freedom over the menu. Additionally, a one-bedroom flat is available above the property for the Head Chef. If you have a passion for fresh cuisine and thrive in a fast-paced environment, this opportunity is for you. This operation boasts an outstanding reputation and a loyal clientele.What they Offer:
£50,000 & BonusExcellent share of troncLive-In accommodationSignificant creative freedomCareer growth with company28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Head Chef with a fresh-food background.Good longevity within previous roles.Excellent communication abilities and a deep love for food and Gastro Pubs!
Ready to take the next step in your culinary career? Apply today or send your CV to Alejandro at COREcruitment dot com. We would love to hear from you!....Read more...
We are recruiting a Head Chef an incredible gastro pub in South-East London. The Head Chef, you will have full autonomy over a fresh, seasonal menu that changes every eight weeks. This is a great chance to write your own, refined Gastro Pub Menu and make a mark on the area. This South-East London pub enjoys a loyal following and is known for its excellent food. The role also offers a fantastic work-life balance, with a 40-hour week spread across five days. Part of a close-knit pub group in South-East London, the team are passionate about great food and culture, making it an exciting opportunity for the next Head Chef. What they Offer:
£45,000 + Bonus40 Hour Week – Over 5 DaysFree meals on dutyFull control over menuExtra Time OffReferral Rewards
What We are Looking For:
Proven track record as a Head Chef in a fresh-food gastro pub or similar setting.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are recruiting a Head Chef for a gastro pub in Northamptonshire, known for serving delicious fresh food with modern British twists. This is a fantastic opportunity for a Head Chef to take full autonomy over menu development and the kitchen. Located in the heart of Northamptonshire, this gastro pub offers private live-in accommodation and a spacious garden, perfect for hosting events and driving food innovation throughout the year. We are looking for a passionate Head Chef who wants to make their mark in a kitchen they can truly call their own.What they Offer:
£36,000 & BonusExcellent share of troncLive-In accommodationFull menu autonomyCareer growth with company28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Head Chef with a fresh-food background.Good longevity within previous roles.Excellent communication abilities and a deep love for food and Gastro Pubs!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Head Chef – New Opening – French / Mediterranean RestaurantSalary: NegotiableLocation: LondonWe are looking for highly skilled and motivated Head Chef experienced in French and/or Mediterranean inspired cuisine for a stunning destination new opening concept in Hoxton, London.This is a fantastic and exciting opportunity for an experienced Head Chef who has been either in charge or a number two in such a restaurant and would like to take on a challenge.Responsibilities
Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsPlan orders of equipment or ingredients according to identified shortagesBe fully in charge of hiring, managing and training kitchen staffMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-workers
Requirements
Proven experience as Head Chef in a French / Mediterranean RestaurantExceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressUp to date with culinary trends and optimised kitchen processesCredentials in health and safety training....Read more...
Job Role: Head Chef Salary: £65-70k plus bonus Food Style: Michelin Guide Seafood Group Size: 7 Sites Restaurant Size: 100-150 covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Head of FoodJoin a prestigious restaurant group seeking a talented Head Chef with a passion for seafood and open fire cooking. We exclusively seek Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients.Key Responsibilities:
Lead kitchen operations with a focus on quality, consistency, and creativity.Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance.Collaborate with the Head of Food to develop and implement innovative menus.Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development.
Benefits:
Competitive salary and performance-based bonus.Comprehensive training and induction programs.Opportunities for career growth within a reputable restaurant group.Discounts, group benefits, and free staff meals.28 days of annual leave.Relocation package available for suitable candidates.
This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join the team in Brighton. Apply today by contacting Olly at COREcruitment dot com.....Read more...
Job Role: Head ChefSalary: 55-65k Food Style: Italian Fine Casual Group Size: 7 Sites Restaurant Size: 100-150 covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Head of FoodJoin a prestigious restaurant group seeking a talented Head Chef with a passion for fresh pasta and open fire cooking. We are looking for Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients.Key Responsibilities:
Lead kitchen operations with a focus on quality, consistency, and creativity.Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance.Collaborate with the Head of Food to develop and implement innovative menus.Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development.
Benefits:
Competitive salary and performance-based bonus.Comprehensive training and induction programs.Opportunities for career growth within a reputable restaurant group.Discounts, group benefits, and free staff meals.28 days of annual leave.Relocation package available for suitable candidates.
This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join the team in Brighton.Apply today by contacting Olly at COREcruitment dot com.....Read more...
We are looking for a Head Chef to lead the kitchen at a well-established Gastro Pub in North London. This popular Gastro Pub is known for its great food and lively atmosphere, offering a classic yet fully fresh menu. There is also live-in accommodation 10min from the property. The Head Chef will have semi-autonomy over the menu, ensuring quality and creativity while maintaining high standards. We are seeking a Head Chef with a passion for fresh ingredients and experience in a similar Gastro Pub or restaurant setting. Located in North London, this role offers a fantastic opportunity within a growing group, providing real potential for career development and progression.What they Offer:
£45,000 & BonusExcellent share of troncLive-In accommodationSemi-menu autonomyCareer growth with company28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Head Chef with a fresh-food background.Good longevity within previous roles.Excellent communication abilities and a deep love for food and Gastro Pubs!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are hiring a Head Chef for a prestigious secondary school with a 6th form in Central London. This exciting opportunity is predominantly a term-time-only contract with some hospitality included. As the Head Chef, you'll have the autonomy to elevate the food offering and innovate for the 6th form, ensuring the menu is both creative and high-quality. This Education role is ideal for someone highly organized, with high standards, and capable of managing high-volume operations. If you're a Head Chef looking for your first step into an education role or already experienced in this sector, this could be the perfect chance to make your mark in Central London.What they Offer:
£45,000+Monday to Friday Role – No late nights!Menu autonomyCareer GrowthExclusive DiscountsReferral Rewards
What We are Looking For:
Proven track record as a Head Chef with a high-volume, educational or B&I background.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Team size 8 chefsDaily covers 200Report to Executive Chef A vibrant Spanish tapas bar in the heart of London is on the hunt for a Head Chef. In this fast-paced environment, you will lead a kitchen that prioritizes fresh, high-quality ingredients while crafting exceptional dishes. This is a branded restaurant group with a large team that can achieve up to 200 daily covers. (this is another way of putting it so they know more about the group / brand, this will help to bring in the branded chef type we are after) Strong communication skills are essential, as you will be guiding your team and ensuring a smooth operation.The ideal Head Chef will also be well-versed in health and safety compliance and hands-on in the day-to-day kitchen duties. If you have a passion for Spanish cuisine and are eager to join a well-established tapas bar, this opportunity is perfect for you.What they Offer:
£50,000 & BonusCareer growth with company28+ Days holidayExclusive discounts
What We are Looking For:
Proven track record as a Head Chef with a Spanish food background.Good longevity within previous roles.Excellent communication abilities and self-motivated
Ready to take the next step in your culinary career? Apply today or send your CV to Alejandro at COREcruitment dot com. We would love to hear from you!....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
