At the Hop Pole Inn we are looking for a passionate Apprentice Chef to join our fantastic team working under direct guidance of Head Chef, Charlie Rawlings. This is a fantastic opportunity to learn, grow and have fun whilst you’re doing it. You will be come well versed in all food preperations from butchery to baking and pattiserie skills. You will learn the correct food hygiene practices, and how to run an organised and efficient section.
The role will include the basics of how a kitchen works and what is needed to become a chef in a high-quality environment.
Duties will include:
Assist in the food preparation process
Cooking and preparing elements of quality dishes
Prep vegetables, meats and fish
Assist other chefs
Help with deliveries and restocking
Assist with stock rotation
Cleaning stations, maintaining kitchen & food safety standards
Training:
Commis Chef Level 2 Apprenticeship Standard
Training Outcome:
A natural progression route would be a Level 3 Apprenticeship, either Senior Production Chef or Hospitality Supervisor, depending on the chosen job path and if the current job role supports the learning
Employer Description:The Hope Pole Inn is a newly opening country gastro pub, with a farm to fork ethos, using and array of fantastic produce from our family farm. We will be cooking elevated British pub food with influences from all over the world, given Charlie the head chefs extensive repertoire of world cuisines.Working Hours :Wednesday - Saturday, 10:00 - 22:00 (3 hour break)Skills: Attention to detail,Organisation skills....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef, helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills if Maths and English has not been previously attained.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
* Ensure all menu items and specials are prepared, cooked and presented to company specification.
* Maintain portion control and ensuring wastage is kept to a minimum.
* Receive and checking food deliveries.
* Assist the Head Chef with orders, stock taking, food hygiene, training and development of the team.
* Ensure that all kitchen equipment is maintained and is working correctly.
No previous experience required, just a passion for cooking and the desire to learn and pick up new skills. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people first, which is why we offer real benefits including:
* Learn while you earn - gain a nationally recognised qualification and get paid for it!
* A friendly and lively atmosphere, working alongside passionate and diverse teammates.
* Up to 30% discount across high street retailers as part of the apprenticeship.
What you get from your apprenticeship: The programme will last for 12 - 18 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together!Training:
Chef Academy Production Chef L2 including Functional Skills in Maths and English
Training Outcome:Ongoing training and development.Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Minimum of 25 hours per week including mornings, evenings, weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
Ensuring all menu items and specials are prepared, cooked and presented to company specification.
Maintaining portion control and ensuring wastage is kept to a minimum.
Receiving and checking food deliveries.
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team.
Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 30 hours per week.
What you get from us: At Marston's we're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it!
20% off at all our pubs, restaurants, and hotels.
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink!
Online discounts and cashback through our Marston's Rewards platform.
A friendly and lively atmosphere, working alongside passionate and diverse teammates.
Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
What you get from your apprenticeship: The programme will last for 12 - 15 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
Learning is all on-site, with no need to attend college
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
Ongoing support, help and advice from your manager and our apprenticeship provider
At Marston's, you will be working towards your Chef Academy Production Chef Level 2 Apprenticeship qualification over the course of 15 months.
We're excited to see what we can achieve together! #MarstonsWherePeopleMakePubsTraining:
Chef Academy Production Chef Level 2, including Functional Skills in Maths and English.
Training Outcome:
Marston's offer ongoing training and support and actively encourage their employees to progress.
Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Minimum of 25 hours per week. Shift work including evenings and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Preparing, cooking and presenting high-quality dishes within their section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Stock-taking
Training:
Training will be 6 hours per week
During term time, training will be held on Wednesdays at Grantham College, Stonebridge Road, NG31 9AP
Outside of term time, the apprentice will train either at Finkin's or by working on tutor-set assignments
Depending on the apprentice's GCSEs (or equivalent qualifications), they may be required to attend/achieve Functional Skills maths and English alongside the apprenticeship training This would take place at Grantham College on the same day as the Commis Chef training
Training Outcome:The successful apprentice may be given a permanent position at Finkin’s upon completion of the apprenticeship. They may decide to further their skills by progressing onto the level 3 Chef de Partie apprenticeship.Employer Description:At Finkins, we take pride in providing you with the best quality food and service. Our staff is friendly and welcoming, ensuring that you enjoy every moment of your visit. We believe in sourcing our ingredients locally from amazing butchers and fishmongers to guarantee quality and freshness in every dish we prepare. Our food is cooked from scratch, keeping it simple, fresh and delicious.Working Hours :The hours will be based over 7 days on a rota basis. There will be split shifts.Skills: Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Reliable,Punctual....Read more...
Monitor the HR inbox and be the first point of contact on general HR enquiries
Maintain data in the HR information systems
Support the Head of HR with Employee Related issues and take minutes of meetings
Update notice boards and communicate business information to employees and managers
Help monitor sickness and ensure Return to Work forms are completely for all employees
Support with onboarding of new starters and ensure all information is collated correctly
Issue routine HR letters
Complete exit interviews with leavers
Monitor and issue appropriate training for all employees
Be first point of contact for employee payroll enquires
Support with general office administration tasks
Support in the routine management of Health & Safety requirements – i.e. testing fire alarms, checking first aid kit stock
Training:
4 days in office and one day learning at Chichester College
6 hours remote learning per week
In house training will be provided on company systems
Training Outcome:
A permanent role will be available on successful completion of the apprenticeship, with the possibility of progressing onto a Level 5 apprenticeship
Employer Description:Piglet’s Pantry is a family run award-winning handcrafted food producer who has been leading the way in the food revolution for over 10 years. Not a machine-led manufacture or an artisan small volume producer, the company has built a team of committed production assistants led by a head chef who has been with them since the start.Working Hours :Monday to Friday 9am to 5pm - 7.5 hours per day including 30 minutes unpaid for lunch.
4 days on site - no remote working
1 day attendance at Chichester CollegeSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Administrative skills,Team working,Patience,Good time management,Confident,Proactive,Works on own initiative,Displays empathy,Discreet,Willing to learn,Punctual,Efficent,Adaptable to change,Collaborative....Read more...
