Head Chef – £37K based on 40 hours/week + paid overtime + tronc Step up into a Head Chef role and lead the brigade alongside the Executive Head Chef kitchen in the Ribble Valley countryside.
Job Role: Head ChefLocation: Historic manor set in 54 acres of Ribble Valley countrysideVenue: Hotel with spa, wellness centre, weddings, and MeetingsRestaurant: Brasserie, refined dining with good lunch and dinner trade (approx.40-50 per day), Afternoon teas and Meetings
This is an exciting opportunity for an ambitious Sous chef ready to make the step up into a Head Chef role. You’ll work with the executive head chef on menu development, lead a motivated team, and work towards achieving AA rosette recognition in a supportive, structured environment.The Ideal Head Chef
Ready to step up from Sous Chef or Senior Sous Chef levelPassionate about refined, seasonal cuisine and quality local produceOrganised leader with the ability to inspire and mentor a teamConfident with kitchen systems: procurement, compliance, training, and health & safety
Why Apply?
40-hour working week with stable rotaPaid Overtime and a share of troncChance to create your own menus and put your name to the kitchenCareer-defining step up with AA rosette potentialSupportive management and clear progression
Sound like you? APPLY TODAY Send your CV to Stuart Campbell at stuartcampbell@corecruitment.com....Read more...
Head Omakase Chef – High-End Japanese London – 70k A rare opportunity to lead the culinary performance at an exclusive, intimate Omakase counter.We are delighted to be assisting in the search for a talented and passionate Head Omakase Chef for a world-class Japanese restaurant in central London. This Head Omakase Chef role is the chance to take full ownership of a refined, 15-seat counter where precision, storytelling, and seasonal ingredients are paramount. The Restaurant: • Exclusive, intimate 15-seat Omakase counter • Focus on authentic Japanese techniques with a modern sensibility • Two seatings per evening (6:30 PM & 8:00 PM) • Part of an award-winning, internationally acclaimed hospitality group • Full front-of-house support team The Head Omakase Chef Role: • Curate and execute the evolving seasonal Omakase menu • Lead the counter experience, engaging directly with guests throughout • Source, handle, and prepare the finest seasonal and specialty ingredients • Mentor and lead a small, dedicated team of chefs • Maintain impeccable standards of cleanliness and organisation The Ideal Head Omakase Chef: • Proven experience as a Head Sushi Chef, Sushi Sous Chef, or Omakase Chef in a high-end setting • Exceptional knife skills and meticulous attention to detail • Fluent English with the confidence to lead and entertain guests • A natural leader with a passion for teaching and mentoring • Understanding of working in an open kitchen environment Benefits & Perks: • Competitive salary package • Private medical insurance • 50% discount when dining with friends and family • Free staff meals on duty • Excellent career progression within a renowned group • Study support and internal training opportunities Sound like you? This Head Omakase Chef position is waiting for you. APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k**New Opening** Location: Mayfair, Central London Job Role: Head Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining)Chefs: 20 We are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair. This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish. The Head Chef They Are Looking For:
Proven experience in high-end seafood cuisine.Creative and innovative with a passion for Mediterranean seafood.Strong leadership skills to manage a team of 20 chefs.Ability to deliver exceptional quality in a fast-paced environment.Experience with crudo and shellfish is highly desirable.Ambitious and driven to create a standout dining experience.
Does this sound like you? APPLY TODAY. If you’re an ambitious Head Chef with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair. Apply Now: To apply for this Head Chef role, please contact Olly at COREcruitment dot com.....Read more...
Job Title: Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Head Pastry Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £42,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Head Pastry Chef Requirements:
A hands-on and experienced Pastry Chef with a stable employment history.A keen team trainer – someone who is able to lead a team of 5.Previous experience working within luxury hotels or fine dining restaurants is a must.Someone who can be flexible to work during the week, and or weekends.....Read more...
Job Title: Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Head Pastry Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £42,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Head Pastry Chef Requirements:
A hands-on and experienced Pastry Chef with a stable employment history.A keen team trainer – someone who is able to lead a team of 5.Previous experience working within luxury hotels or fine dining restaurants is a must.Someone who can be flexible to work during the week, and or weekends.....Read more...
Executive Head Chef – Hotel & Spa | £50K + Tronc | LancashireLead the kitchen of a luxury hotel and spa, with the freedom to shape menus and standards.Job Role: Executive Head Chef Cuisine: Brasserie dining with an international feel Brigade Size: 10+ (Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs) Location: Northwest, Lancashire (Blackburn)We’re delighted to be working with a luxury 30 bed hotel and spa in the Northwest, home to a recently refreshed brasserie and ambitious events programme. This is a wonderful opportunity for an Executive Head Chef/Head to take ownership of the kitchen, drive standards to AA Rosette level, and deliver quality across restaurant, spa, and event dining.The Hotel & Restaurant:
Luxury hotel (30 rooms) with full spa and wellness facilitiesBrasserie restaurant (50 covers a day) with international menusSignificant events, weddings, and corporate business up to 200Wellness retreats and spa dining as key revenue streamsSupportive ownership, with investment planned in kitchen upgrades
The Ideal Executive Head Chef:
Strong track record leading high-volume kitchensCreative flair to refresh menus and shape food identityExperience managing teams and developing junior chefsCommercial awareness to balance quality and profitabilityPassion for standards, with ambition to achieve accolades
Why Apply?
£50,000 base + tronc (£2–5K) + potential bonusCreative freedom to shape menus and standardsOpportunity to achieve AA Rosette statusShort-term relocation support (2 months hotel stay)Career-defining role in a luxury hotel and spa setting
Sound like you? APPLY TODAY! Send your CV to Stu at The Cavalry Global – stu@thecavalryglobal.com....Read more...
Head Chef – Modern Mediterranean £70k Canary Wharf Build the menu and lead the brigade for a highly anticipated, fire-driven restaurant with major expansion plans.Job Role: Head Chef Cuisine: Modern Mediterranean Location: Canary Wharf, LondonWe are partnering with a well-funded, ambitious group to find a visionary Head Chef for their flagship restaurant opening this autumn. This is a rare opportunity for a creative Head Chef to architect the entire menu and build a kitchen culture from the ground up, with a clear path to a Group Chef role.The Restaurant: • Brand new, state-of-the-art fire kitchen featuring charcoal grills and wood ovens • Modern Mediterranean cuisine using the finest British seasonal produce • High-profile launch with dedicated PR support • Serious investment and a proven plan for rapid expansion (Soho site planned for 2025)The Ideal Head Chef: • A creative developer, not just an executor, with proven menu development skills • Experience in high-quality, fire-driven kitchens• Understanding of Turkish flavour profiles is a significant advantage • A natural leader able to recruit, train, and inspire a large BOH team • Ambition to grow into a Group Chef role within a yearWhy Apply? • Creative Control: Finalise and develop the entire menu from a strong foundational concept. • Career Growth: Be a founding chef with a direct route to a senior group-level position. • Package: A highly competitive salary of £70,000. • Legacy: Build your own team and kitchen culture in a stunning, new venue.Sound like you? This is an urgent requirement. APPLY TODAY! Send your CV and portfolio to Olly at COREcruitment dot com....Read more...
Sous Chef – £32K based on 40 hours/week + paid overtime + troncStep up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside.
Job Role: Sous ChefLocation: Historic manor set in 54 acres of Ribble Valley countrysideVenue: Hotel with spa, wellness centre, weddings, and meetingsRestaurant: Brasserie, refined dining with good lunch and dinner trade (approx. 40–50 per day), afternoon teas, and meetings
This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up. The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment.The Ideal Sous Chef
Ready to step up from Chef de Partie or Senior CDP levelFocused on refined, seasonal produce and local sourcingClear communicator who mentors juniors and supports the passCompetent with kitchen systems: procurement, compliance, training, and health & safety
Why Apply for Sous Chef?
40-hour working week with a stable rotaPaid overtime and a share of troncHands-on menu input with real influenceClear pathway to future Head Chef opportunitiesBacking from experienced leadership and a positive culture
Sound like you? APPLY TODAY Send your CV to Stuart Campbell at stuartcampbell@corecruitment.com....Read more...
We’re recruiting an experienced Head Chef to lead a large-scale education venue in the South-East of England, managing a brigade of 20+ chefs and supporting the Executive Chef across multiple units. This is a high-volume role with real variety, from formal dining, banquets, and buffets to BBQs, grab & go, café service, and working lunches – so we’re looking for someone creative, organised, and confident leading a team under pressure.In return, the Head Chef will benefit from a secure, year-round 52-week contract with no late nights, a stable 40-hour week over 5 days, and the opportunity to make your mark on a dynamic food operation while developing and inspiring your team!Head Chef Benefits:
Salary up to £4200052-Week Contract – 40 Hours a week only
Paid overtime28 days paid holidayPension PlanVirtual GP program (No need to call a doctor)And so much more!
Head Chef Requirements:
Previous chef experience in a high-volume or professional setting B&I setting.
Knowledge of fine dining and canapé preparation for high-end events!Previous longevity and commitment within previous roles is essential.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com....Read more...
Head Chef – High-Volume Casual Dining £50K + Bonus – West London Lead a dynamic kitchen team in London’s top restaurant group! Job Role: Head Chef Cuisine: Branded Restaurant Group Brigade Size: 15 Location: West London We’re partnering with an expanding restaurant group to find a Head Chef who thrives in fast-paced, high-volume kitchens. This award-winning group has amazing culture built on teamwork and team development. The Restaurant:
120+ coversWeekly sales averaging £50K–£65KHigh volume and branded menu, fast pacedPart of an award-winning UK group
The Ideal Head Chef:
Proven experience in casual dining at high volumeBackground handling large teams and 50k weekly salesStrong people skills - a team mentorUnderstanding of group systems, ordering and stockKnowledgeable on back of house administration
Why Apply?
£50K+ package: £34K base + £16K troncBonus up to 6.8kGrowth: Fast-track to Head Chef roles at new sitesPerks: Paid training, team-centric culture
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Lead the kitchen of a vibrant, high-energy destination where fresh, creative food meets volume and pace.We are partnering with a hugely successful, independent group to find a talented Head Chef for their flagship West London site. This will be a high-volume, wet-led venue renowned for its buzzing atmosphere and exceptional Mediterranean-inspired small plates.This Head Chef role is perfect for a creative, hands-on leader who thrives under pressure and wants full autonomy over a dynamic kitchen. If you have a passion for fresh produce, menu innovation, and leading a team in a fast-paced environment, we want to hear from you.The Role: Head Chef
Cuisine: Mediterranean small platesVolume: up to 300 daily coversTeam: Lead a brigade of 7/8 chefsHours: 48-hour contract, 7-day operation (kitchen closes at 10 PM)Scope: 80% hands-on, with full P&L and menu control
The Ideal Head Chef:
A proven Head Chef or strong Senior Sous Chef ready to step upExperience in high-volume, quality-focused kitchensCreative with a passion for Mediterranean flavours and seasonal produceA natural, hands-on leader who can motivate and develop a teamCommercially astute, with an understanding of GP and kitchen management
Why Apply?
Salary: £50-55K inclusive of tronc (approx. £6-8k)Bonus: 10% annual bonus, taking the top package to £68.5KAutonomy: Full creative and operational control of the kitchenStability: A thriving, £5M per year business with a loyal followingMenu Development: Lead and change the menu with the seasons
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Step up to lead a new hotel’s kitchen and shape its FutureRole: Head Chef Setting: Pub & Grill offering British classics Location: Reading (brand-new opening December 2025)We are delighted to present a Head Chef position at a soon-to-open, high-profile hotel in Reading. This Head chef role requires a strong kitchen-manager at the helm of its Pub & Grill serving classic British fare, within a large hotel (122 rooms) environment which is currently undergoing major refurbishment.The Venue
New hotel opening December 2025 (122 bedrooms)Pub & Grill focused on British comfort classicsTeam of around 10 in the kitchenKitchen manager responsibilities: health & safety compliance, team leadership, Financials and food quality
The Head Chef
Proven experience in hotel operations and à la carte restaurantsStrong leadership mindset with experience managing teamsTrack record in overseeing H&S compliance and kitchen operationsBackground with classic British cooking, with a structured, disciplined approach working to company specs
Benefits
£48 000 salary, plus bonusOpportunity to build and lead from day one in a new hotel environmentStructured operations with manageable team size
Ready to lead this kitchen? APPLY NOW....Read more...
Lead the kitchen for the UK launch of a celebrated French restaurant group and define their culinary presence in London.We are delighted to be assisting a prestigious French restaurant group with the pivotal hire of a Head Chef for their flagship UK opening in London. This is a unique opportunity for a creative and driven culinary leader to build a brigade, develop a stunning seasonal menu, and drive this exciting new venture to success.The Restaurant:
Flagship UK launch for a renowned French groupAuthentic, produce-driven French cuisine160-cover restaurant, aiming for 400 covers dailyEthically sourced: 95% UK suppliers, with only essentials imported from FranceAmbitious growth plan: 3 UK sites within the next 2 years
The Ideal Head Chef:
Proven experience as a Head Chef or Executive Chef de Cuisine in high-end, French-focused kitchensA passion for seasonal, British produce and authentic French techniquesCommercially astute with solid financial awareness (GP, kitchen margins, labour)New opening experience – from building a team to writing launch menusThrives in a lean, fast-moving environment, a natural and energetic leaderCollaborative and adaptable, able to work closely with the General Manager
Why Apply?
Creative Autonomy: Significant freedom (70% of the menu/concept) to adapt and create dishes using the best of British produce.Career Growth: Lead the kitchen for the flagship site with potential to become Group Chef as the UK expands.Unique Opportunity: Build your own brigade from the ground up and set the culinary standards.Immersion: Fully expensed 4-week training immersion in their Paris operations.Ethical Brand: Cook for a forward-thinking, B-Corp certified company.
Sound like you? This Head Chef role is your chance to build a legacy.APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Job Title: Head Chef - Italian CuisineSalary: €NegotiableLocation: Malta We are seeking a highly skilled Head Chef with expertise in Italian cuisine to lead the kitchen of an exciting new restaurant concept in Malta. This is a unique opportunity for a passionate culinary professional to showcase authentic Italian flavors, manage a talented team, and deliver a memorable dining experience within a dynamic hospitality environment.The Head Chef will oversee all kitchen operations, from menu creation and team leadership to food quality, presentation, and hygiene standards. The role requires a balance of creativity, operational know-how, and strong leadership to establish the restaurant as a top dining destination.Key Responsibilities
Design, develop, and execute menus that highlight the richness and diversity of Italian cuisineEnsure consistent quality, flavor, and presentation across all dishesManage day-to-day kitchen operations, including prep, service, and administrationRecruit, train, and mentor kitchen staff, creating a culture of professionalism and teamworkControl costs through effective stock management, purchasing, and waste reductionMaintain high standards of food hygiene, safety, and HACCP complianceCollaborate with F&B management on concept development, seasonal updates, and special eventsSource authentic ingredients and maintain strong supplier relationshipsMonitor guest feedback and adapt offerings to continuously improve the dining experience
Candidate Profile
Minimum 3–5 years of experience in a senior culinary role, preferably as Head Chef or Sous Chef, with a focus on Italian cuisineStrong knowledge of traditional Italian dishes, regional specialties, and modern culinary techniquesCulinary degree or equivalent professional training is preferredProven ability to manage a team in a high-volume or fine dining environmentStrong organizational, leadership, and communication skillsFinancial awareness, including menu costing and kitchen budgetingAttention to detail, creativity, and passion for authenticityMust be based in Malta or willing to relocate
Job Title: Head Chef - Italian CuisineSalary: €NegotiableLocation: Malta If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Head Chef - Korena CuisineSalary: €NegotiableLocation: Malta We are searching for an experienced Head Chef with expertise in Korean cuisine to lead the kitchen of a new restaurant concept in Malta. This role offers a unique opportunity to bring the rich traditions and bold flavors of Korea to life while managing a talented culinary team and delivering an exceptional dining experience.The Head Chef will be responsible for the full management of the Korean kitchen, from menu development and ingredient sourcing to team training and service excellence. The successful candidate will combine authentic knowledge of Korean culinary traditions with creativity, operational leadership, and a passion for hospitality.Key Responsibilities
Design and execute menus showcasing the depth of Korean cuisine, from traditional dishes to modern interpretationsLead and manage all kitchen operations, including prep, live service, and administrationRecruit, train, and develop kitchen staff, instilling discipline, efficiency, and teamworkMaintain consistency in flavor, presentation, and portioning across all dishesManage stock levels, supplier relations, and procurement of specialty ingredientsControl kitchen costs, monitor food waste, and ensure operational efficiencyImplement and oversee HACCP procedures, hygiene standards, and food safety practicesWork with management on seasonal menus, promotions, and special eventsEnsure a high level of guest satisfaction through quality, innovation, and timely service
Candidate Profile
Minimum of 3–5 years in a senior kitchen role (Head Chef or Sous Chef) with a focus on Korean cuisineProven expertise in traditional Korean dishes such as kimchi, bulgogi, bibimbap, stews, and barbecue, as well as modern adaptationsCulinary degree or professional training preferredExperience in high-volume restaurants, fine dining, or luxury hospitalityStrong leadership, organizational, and communication skillsFinancial awareness, including menu costing and budget managementPassion for maintaining authenticity while introducing creative flairBased in Malta or open to relocation
Job Title: Head Chef - Korena CuisineSalary: €NegotiableLocation: Malta If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Head Chef - Indian CuisineSalary: €NegotiableLocation: Malta We are looking for an accomplished Head Chef to lead the kitchen of a new Indian restaurant in Malta. This is an exciting opportunity to shape a concept that celebrates the depth and variety of Indian gastronomy while offering guests a dining experience that is both authentic and contemporary.The Head Chef will take full ownership of the Indian kitchen, from creating menus and sourcing ingredients to managing a dedicated team. You will combine traditional techniques with creative flair, ensuring that each dish reflects the richness of India’s culinary heritage. This position requires a hands-on leader who can balance innovation with consistency, all while delivering the highest standards of food quality and service.What You’ll Be Doing
Design and execute menus that highlight both regional specialties and modern Indian-inspired creationsLead daily operations in the kitchen, maintaining efficiency during both prep and serviceTrain, coach, and motivate chefs and kitchen staff, building a strong and cohesive teamMaintain consistency in flavor, quality, and presentation across all dishesSource authentic ingredients and build strong relationships with trusted suppliersImplement systems to control food costs, manage stock, and minimize wasteUphold rigorous standards of hygiene, safety, and compliance at all timesWork closely with management on promotions, seasonal updates, and private eventsEnsure an outstanding dining experience that keeps guests returning
What We’re Looking For
At least 3–5 years of leadership experience as a Head Chef or Sous Chef specialising in Indian cuisineStrong command of traditional cooking styles, including tandoor, curries, biryanis, breads, and regional classicsBackground in fine dining, boutique restaurants, or high-volume establishmentsA leader who inspires teams, maintains discipline, and drives consistent performanceSolid understanding of menu engineering, costing, and financial controlA passion for authenticity, with the creativity to adapt Indian cuisine to international audiencesBased in Malta or open to relocating
Job Title: Head Chef - Indian CuisineSalary: €NegotiableLocation: Malta If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Chef / Kitchen Manager –New BBQ Concept | £40K + Tronc | Oxfordshire Lead the launch of a new branded smokehouse kitchen delivering high-volume BBQ classics.Job Role: Head Chef / Kitchen Manager Cuisine: Branded BBQ (low & slow, regen and fresh cook mix) Volume: £25K weekly food sales Brigade Size: 4 full-time chefs Location: Oxfordshire A brand-new smokehouse concept is set to open in Oxfordshire, and we’re seeking a Head Chef / Kitchen Manager to lead the kitchen from day one. This is a chance to shape a new brand, manage volume service, and run a close-knit team with full backing from a supportive ownership group. The Role:
Lead a high-volume branded kitchen, working to company specs and ensuring the food is consistent is keyManage and develop a team of 4 chefsEnsure consistency to brand standards across all dishesOversee ordering, stock, and supplier managementDrive efficiency while maintaining quality and compliance
The Ideal Head Chef / Kitchen Manager:
Proven track record in branded or high-volume kitchensBackground in smokehouse/BBQ concepts preferredStrong leadership and team-building skillsOrganised, commercially aware, and calm under pressureReady to start immediately and support the launch
Why Apply?
£40,000 base + tronc (£3–5K)Be part of an exciting launch from the ground upLive-out role with free parking availableStaff discounts and career growth opportunitiesSupportive owners who value your input
Ready to bring the heat? APPLY TODAY!....Read more...
Head ChefSalary: £32k to £34k pa dependent on experience and skills + Benefits & OvertimeHours: Full-time, permanent (40 hours per week,) – no split shifts.Based at Ampleforth Abbey YO62 - 5 days over 7 per week(based on site)Closing date: 3rd October 2025Benefits
Up to 8% employer-matched pensionLife assuranceFree lunch during working hoursFree on-site parking20% discount at the Abbey ShopCycle to Work SchemeChristmas Closure
About Ampleforth AbbeyAmpleforth Abbey is home to the UK’s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action.Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room.Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home.We are looking for a Head Chef who will embrace the opportunity to work in a charitable organisation preparing meals for our monastic community,tearoom, employees and guests.Main Responsibilities but not limited to:-
Taking a leading role in delivering quality food in our Tearoom as well as creating menu development.Working with the Executive Chef to ensure food for events and the Monastery.Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times.Liaise with Head of Guest Operations and Finance regarding ordering stock and ingredients.Adhere to Health & Safety policies and regulations.Build great relationships with Front of House teams to demonstrate a shared passion for excellent guest experience.Continually develop culinary knowledge and skills under the supervision of the Executive Chef as our organisation expands.Demonstrate a passion for hospitality & great food with previous experience of working as a Head Chef.
ExperienceYou will have:
Experience of working at this level.Success in supporting consistent and improved health and safety procedures
Skills and AttributesYou will bring:
Excellent communicationIntegrity, professionalism and a positive, agile mindset
Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references.Interested in this Head Chef role? If you feel that you possess the relevant skills and experience, then please submit your latest CV. INDHS ....Read more...
Head Chef - Dublin City Centre
Maria Logan Recruitment are currently seeking a passionate Head Chef for this stunning 4 star hotel in Dublin City Centre.
In this role, you will be responsible for the daily operations of the kitchen, while leading a committed brigade to ensure the team produces dishes to the highest culinary standard.
This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.
The personality for this challenge is motivated, passionate and a great leader.
For more information, please apply through the link.....Read more...
Senior Sous Chef – Modern Mediterranean 55-60k Canary Wharf Help lead the brigade for a highly anticipated, fire-driven restaurant with major expansion plans.Job Role: Senior Sous Chef Cuisine: Modern Mediterranean Location: Canary Wharf, LondonWe are partnering with a well-funded, ambitious group to hands on senior sous for their flagship restaurant opening this autumn. This is a rare opportunity for a talented sous to run service and deliver high standard small plates at pace.The Restaurant: • Brand new, state-of-the-art fire kitchen featuring charcoal grills and wood ovens • Modern Mediterranean cuisine using the finest British seasonal produce • High-profile launch with dedicated PR support • Serious investment and a proven plan for rapid expansion (Soho site planned for 2025)The Ideal Senior Sous Chef: • Standards and work ethic at the top of the list. • Experience in high-quality, fire-driven kitchens• Team management, rotas ,ordering, and back office duites • A natural leader able motivate a team • Ambition to grow into a Head Chef role within a yearWhy Apply? • Career Growth: Be a founding chef with a direct route to a head chef position for the next site • Package: A highly competitive salary up to 60k. • Legacy: Build your own team and kitchen culture in a stunning, new venue.Sound like you? This is an urgent requirement. APPLY TODAY! Send your CV and portfolio to Olly at COREcruitment dot com....Read more...
Head Sushi Chef – LA – Up to $120kA leading international hospitality group is bringing an exciting new concept to Los Angeles this fall—an upscale, high-energy dining experience!With successful venues internationally, this brand is known for pushing culinary boundaries and creating unforgettable guest experiences. They're now seeking a Head Sushi Chef to join their opening team and help shape the launch of one of LA’s most anticipated new restaurants.What they’re looking for:
A minimum of 3 years’ experience as a Head Sushi Chef or higher, in a high-volume, upscale environment
Deep knowledge of premium seafood and expert sushi preparation techniques
Experience creating and executing seasonal and innovative sushi menus
Excellent communication skills in English (both written and verbal)
Must be eligible to work in the U.S. without sponsorship
This is a unique opportunity for a sushi chef who’s passionate, driven, and ready to make their mark on LA’s dining scene.....Read more...
Head Pastry Chef – Private Members Club | NYC | $100K + BonusAn exclusive private members club in New York City is seeking a talented Head Pastry Chef to lead its pastry program across multiple refined dining concepts, including Mediterranean, Latin American, Japanese, and elevated American cuisine. Key Responsibilities:
Lead and mentor the pastry team to deliver high-level plated desserts and baked goodsDevelop seasonal pastry menus using premium ingredients and advanced techniquesMaintain top standards of kitchen cleanliness, safety, and organizationOversee training, scheduling, and performance of the pastry brigadeCollaborate closely with other chefs to support a cohesive culinary program
Qualifications:
2+ years in a similar head pastry chef or leadership roleStrong fine dining and high-volume experienceExceptional technical pastry and plated dessert skillsProfessional, hands-on leadership style with strong communication skillsAbility to work flexible hours, including weekends and holidays
Compensation & Benefits:
$100,000 base + quarterly bonusHealth, dental, and vision insurancePaid time off and 401(k) with company matchStaff meals, commuter benefits, and wellness programsUniform and dry cleaning provided
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Head Chef – Mediterranean Concept | Private Members Club | NYC / 100k-110kAn exclusive private members club in Manhattan is seeking a passionate and experienced Head Chef to lead the culinary direction of its Mediterranean kitchen. Working alongside the Executive Head Chef, you will oversee a team dedicated to excellence, using the highest quality seasonal ingredients in a refined, high-end setting. Key Responsibilities:
Lead, train, and inspire a high-performing kitchen teamOversee daily kitchen operations, food quality, sanitation, and complianceDevelop and execute seasonal menus, ensuring consistency and excellenceManage food costs, inventory, ordering, and kitchen systemsFoster collaboration between front and back-of-house teamsMaintain top-tier standards in safety, hygiene, and food handling
Qualifications:
5+ years of leadership in fine dining kitchensCulinary degree or equivalent trainingNYC Food Protection Certificate requiredStrong communication, organizational, and mentoring skillsFlexible schedule (nights, weekends, holidays)
Compensation & Benefits:
Competitive salaryHealth, dental, and vision insurance401(k) with company matchPaid time off & wellness benefitsDaily staff meals, uniforms, and more
Be part of something extraordinary in the heart of New York City. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Job Title: Head Chef Location: Malta Salary: NegotiableI am working with a dynamic and fast growing hotel group that is seeking a talented Head Chef to lead a new Lebanese-inspired restaurant concept within a premium hotel environment.This is an exciting opportunity for a culinary professional to shape a distinctive dining experience, combining traditional Levantine Flavors with contemporary techniques. The successful candidate will oversee the kitchen’s operations, ensuring the highest standards of quality, presentation, and consistency.Role Overview
Take full responsibility for the kitchen, managing all aspects of daily operations and culinary outputDesign menus that honor authentic Lebanese cuisine while incorporating creative, modern touchesEstablish and maintain clear culinary standards, ensuring every dish meets taste and presentation expectationsMentor and guide kitchen staff, encouraging skill development, teamwork, and efficiencyManage food costs, monitor inventory, and optimize purchasing and storage processesMaintain rigorous hygiene and safety practices in compliance with all regulatory standardsSource high-quality ingredients and maintain strong relationships with suppliersWork collaboratively with management on seasonal menus, special events, and concept enhancementsEnsure smooth service during all operating hours while maintaining guest satisfaction
Candidate Profile
Extensive experience in Middle Eastern or specifically Lebanese cuisine, with at least 3 years in a senior kitchen roleStrong background in managing a team in high-pressure or high-volume kitchen environmentsCulinary education or formal chef training preferredProven ability to execute dishes consistently while balancing creativity and authenticityKnowledge of menu costing, ingredient sourcing, and kitchen operationsStrong leadership, communication, and organizational skillsAttention to detail and commitment to quality and presentationFlexible schedule, including evenings, weekends, and holidays
Job Title: Head ChefLocation: Malta Salary: NegotiableIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
Ensuring all menu items and specials are prepared, cooked and presented to company specification
Maintaining portion control and ensuring wastage is kept to a minimum
Receiving and checking food deliveries
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team
Ensuring that all kitchen equipment is maintained and is working correctly
You'll have basic cooking skills with the desire to learn and pick up new ones. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 30 hours per week.
What you get from us: At Marston's we're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it!
20% off at all our pubs, restaurants, and hotels
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink!
Online discounts and cashback through our Marston's Rewards platform
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support
What you get from your apprenticeship: The programme will last for 12 - 15 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
Learning is all on-site, with no need to attend college
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together! #MarstonsWherePeopleMakePubs
View our Chef Apprenticeship opportunities or register for alerts for future opportunities at Marston's apprenticeship vacancies - https://lifetimetraining.co.uk/personal/apprenticeship-vacancies/marstons/Training:Chef Academy Commis Chef Level 2 including Functional Skills in maths and English.Training Outcome:Marston's offer ongoing training and support and actively encourage their employees to progress.Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :25 hours per week. Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
