We are recruiting a Breakfast Chef to join a dynamic and award-winning group of boutique hospitality venues in the Cotswold. This is a fantastic opportunity for a chef who is passionate about mornings, enjoys a calm and focused kitchen environment, and takes pride in delivering quality breakfasts to a high standard. This role offer’s beautiful, private live-in accommodation.The Breakfast Chef be working with fresh, seasonal ingredients in a beautiful setting, with the opportunity to grow and develop within a well-supported, people-focused company. The kitchen is structured, professional, and overseen by experienced and inspiring senior chefs in the Cotswold. Breakfast Chef benefits:
Up to £35,000 per year + generous service charge over £3000 a year).48 hours per week over 5 days.Live-in accommodation.Work in a calm, well-run, and structured kitchen.Training and development opportunities with progression encouraged.Access to excellent company perks including healthcare, retail discounts, and estate-wide benefits.Consistent and reliable schedule that is deal for work-life balance.
Breakfast Chef requirements:
Experience in a breakfast or fresh food kitchen at Chef de Partie level or above.Punctual, reliable, and able to work independently during early shifts.Comfortable with high standards and quality-driven service.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
As a Commis Chef Apprentice, you will be responsible for a variety of tasks, including:
Preparing ingredients
Cooking of food
Serving of customers on the carvery
Create dishes
Cleaning and maintaining the kitchen
Following food safety procedures
Working as part of a team
Training:This apprenticeship is a great way to gain the skills and knowledge you need to start a career in the hospitality industry. You will be supported by a qualified chef and will have the opportunity to learn from the best.
You will spend 3/4 days in a commercial kitchen and attend college 1 day a week.
The apprenticeship will also give you the chance to earn a qualification, which will progress your career quickly.Training Outcome:Many of our chef apprentices are now leaders within the company.
Chef apprenticeship can supply you with lots of different opportunities such a progression into management and work around the world.
Level 3 Chef De Partie > Level 4 Hospitality Management > ILM in Management.Employer Description:The Company: Inn Cornwall Limited is a Cornish based hospitality business that delivers excellent service in a safe and friendly manner, whether that is in our venues or delivered to the door.
Previously listed in the UK's top 50 SME Apprenticeship Employers.
We provide a quality product at great prices that people love.
Company Tag: “A warm welcome with pub grub - at our tables or delivered to yours"Working Hours :College days will be either Tuesday or Wednesday.
Work place shifts will be approximently 8 hour shifts and between 9am - 9pm. It will include working weekends.Skills: Organisation skills,Customer care skills,Team working,Initiative,Physical fitness....Read more...
Assisting in food preparation, maintaining hygiene standards, and supporting senior chefs in daily operations.
All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions.
Assist Senior Chefs on duty to ensure the smooth running of service.
Ensure that all food preparation areas are maintained in a clean state and in good condition.
Training:All of the training will be delivered to you within the workplace. You will have a trainer allocated to you who will see you once a calendar month. In between these training sessions, you will be expected to come away from your job role to focus on the activities assigned by the trainer. Training Outcome:Upon completion of this standard, you will be able to progress to a level 3 apprenticeship, Chef de Partie is a natural next step, or Senior Production Chef depending on your working environment. Employer Description:The Millennium Hotel London Knightsbridge is a 4-star deluxe, contemporary hotel, situated on the impressive location of Knightsbridge, the heart of one of the capital’s most upmarket shopping districts. The hotel boasts 222 well-appointed guest rooms, ranging from Standard and Superior rooms to Club rooms and Luxury suites.Working Hours :This full-time position includes weekend shifts on a rotating basis.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Team working,Creative,Initiative,Patience....Read more...
What you’ll do at work:
Lead and assist in the preparation and cooking of meals for our guests
Follow brand standards and recipe specifications
Support and guide junior team members to meet quality standards
Work flexible hours, including evenings and weekends
Keep your kitchen section clean and well organised
Be on your feet and active for most of the day
Training:You will have the opportunity to learn alongside long standing chef specialists in their field as part of our collaboration with Chef Benson-Smith Academy during your 18 month training programme to achieve an accredited Level 3 Chef de Partie Apprenticeship and have the opportunity to progress to a Level 4 Senior Culinary Chef.
We will offer you:
Comprehensive on-the-job training delivered onsite with monthly masterclasses offsite
A friendly and supportive team environment
Opportunities for career progression within our 19 hotels
Support with Functional maths and English if you are under 19 and do not have a grade 4 or below
Training Outcome:
We also offer clear progression routes where you can take your learning into your own hands to progress your career to the Level 4 Senior Culinary Chef Apprenticeship
Employer Description:The QHotels Collection.
Made up of a collection of four-star hotels and resorts across the UK, our proudly individual venues share a commitment to memorable experiences and exemplary service.
Our collection is also made up of 5 branded hotels, including DoubleTree by Hilton resorts and Delta by Marriott hotels.Working Hours :Shifts are allocated on a rota system working 40 hours over 5 days in a 7-day working week. There is an opportunity to work overtime during busy periods if you are 18 or over.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Initiative,Non judgemental,Patience,Physical fitness,Leadership....Read more...
Advanced pastry and dessert techniques
Artisan baking, patisserie, and chocolate work
Menu planning and presentation
Kitchen safety, hygiene, and food regulations
Working effectively in a professional kitchen
Training Outcome:🎓 After Completing Your Level 3 Pastry Chef Apprenticeship:👩🍳 Progression into Full-Time RolesPastry Chef (Commis or Demi Chef de Partie) – Work full-time in a professional kitchen, focusing on desserts, baking, and patisserie.Bakery or Patisserie Roles – Join artisan bakeries, patisseries, or cafés producing high-end baked goods.🧁 Specialisation OpportunitiesChocolate and confectioneryArtisan breadmakingWedding and celebration cake designFine dining desserts and plated presentation🧑🏫 Further Education & QualificationsProgress to a Level 4 or 5 qualification (e.g., Hospitality Management or Advanced Culinary Arts)Specialised pastry or baking courses (e.g., at Le Cordon Bleu or other culinary institutions)🧳 Career Paths in the IndustryWork in restaurants, hotels, or cruise ships around the worldJoin or start a catering business or food truckWork in event and wedding cateringDevelop your brand via social media, content creation, or recipe developmentEmployer Description:Shoreditch Events is a London based bespoke event and party planning management company, with well established reliability and resource at it's heart.
Boasting venues on both land and water we are the first choice for London's top businesses and private client functionsWorking Hours :Shift work
Monday to Saturday between 7am until 6pm.
You will be notified the week prior of the schedule for the following weekSkills: Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative....Read more...
I am seeking a skilled and motivated Chef de Partie to join my cliets dynamic kitchen team. This is a full-time, immediate start position in Amsterdam, offering a great team environment and growth opportunities.Key Responsibilities:
Oversee and manage a specific section of the kitchen (e.g., grill, sauté, pastry, or vegetables), ensuring all dishes are prepared and presented to the highest standardsPrepare, cook, and present dishes according to recipes and instructions from the Sous Chef or Head Chef.Supervise and train junior chefs (commis chefs or demi-chefs) working in your section.Maintain strict hygiene, safety, and cleanliness standards in your work area and throughout the kitchen.Manage inventory and ingredient orders for your section, ensuring freshness and minimizing waste.Work efficiently under pressure in a fast-paced environment, collaborating with the wider kitchen team.Assist in menu development and innovation as required by senior chefs.
Requirements:
Minimum 3 years of experience in a similar role or in a professional kitchen environment.Culinary training or apprenticeship certification is an advantage.Strong organizational, communication, and leadership skills.Ability to work well under pressure and meet deadlines.Knowledge of food safety and sanitation regulations.Flexibility to work shifts, including evenings and weekends.
What We Offer:
Immediate start available.Competitive salary of €28,000 per year.Opportunity to work in a vibrant, international city.Supportive team environment with opportunities for professional growth.
....Read more...
Keeping kitchen clean and tidy and a safe working area
Assisting kitchen team with a range of tasks
Sorting delivieries and putting away
Doing temperature checks
Helping with Food preparation
Plating up during service
Training:
The apprentice will attend one day per week at South Downs Campus in the training kitchens
They will also do learning in the workplace with a workplace mentor and a work based trainer
Training Outcome:
Once qualified, there is an opportunity to progress on to the Chef de Partie apprenticeship
Employer Description:We are a modern and stylish café bar serving hand picked wines and contemporary cocktails coupled with a restaurant serving pizzas along with small plates as well as a selection of delicious main course dishes and home made desserts. In addition, we serve breakfasts and Sunday Roasts. We are number one out of 64 other restaurants on Trip Advisor.
Here at Number 73 Bar and Kitchen we take great pride in our customer service as we believe it is that trait it's self that brings people in and back again.
We have a wonderful selection of hand-crafted seasonal cocktails made by our lovely bar staff.
Our food as much as possible is made in house by our wonderful Head Chef Jordan and his Sous Chef and they have perfected down to the smallest details!
We also offer a perfectly garnished gin list, which is ever increasing including Gin from our local distillery in Portsmouth.
Our General Manager Jamie and Deputy Manager Matt, will always meet you at the door with a beaming smile, whether you pop in for some breakfast, lunch, dinner or just for some drinks and coffee!Working Hours :Opening hours are:
Wednesday, Thursday, 9.00am - 2.30pm, Friday, 5.00pm - 9.00pm, Saturday, 9.00am - 9.30pm and Sunday, 12.00pm - 5.00pm
There will be a variety of shifts over these hours with one split shift per week.Skills: Communication skills,Attention to detail,Team working,Willing to learn....Read more...
Create and serve desserts
Learn and construct starters
Prep vegetables
Butchery Skills
Baking Breads
Making Sauces
Training:
Chef de partie Level 3 Apprenticeship Standard
This is a workbased Apprenticeship with Wiltshire College and University Centre Assessor support
Training Outcome:
Upon successful completion of the apprenticeship programme, there maybe an opportunity for further employment within their Michelin star restuarant group
Employer Description:A traditional ivy-clad freehouse set in the beautiful Cotswolds surroundings and offers warmth, great atmosphere, delicious food, fine wines and guest ales and beers.
Featuring 6 beautiful rooms that have received AA 5 Star and Trip Advisor Certificate of Excellence recognition, you can now experience luxury pub accommodation just minutes from Badminton, Bath and Castle Combe. Take advantage of our frequent mini-break offers to treat yourself to better value!
Our pub is well known to walkers wishing to enjoy the Cotswold Countryside and escapees from the cities of Bristol and Bath.
The Old House At Home features an ever-changing specials board alongside main and bar snacks menus. Our ingredients are sourced locally wherever possible to ensure the best quality and freshness. We stock a great range of ciders, lagers and real ales and present a carefully chosen wine list to complement.Working Hours :Days - Flexible
Hours - To be agreed, as will need to do shifts, work evenings and or weekends.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative....Read more...
