Apprentice Che de Partie

Lead and assist in the preparation and cooking of meals for our guests Follow brand standards and recipe specifications Support and guide junior team members to meet quality standards Work flexible hours, including evenings and weekends Keep your kitchen section clean and well-organised Be on your feet and active for most of the day

Training:

You will have the opportunity to learn alongside long standing chef specialists in their field as part of our collaboration with Chef Benson-Smith Academy during your 18-month training programme to achieve an accredited Level 3 Chef de Partie Apprenticeship and have the opportunity to progress to a Level 4 Senior Culinary Chef. 

 

Training Outcome:

We also offer clear progression routes where you can take your learning into your own hands to progress your career to the Level 4 Senior Culinary Chef Apprenticeship.

Employer Description:
The QHotels Collection. Made up of a collection of four-star hotels and resorts across the UK, our proudly individual venues share a commitment to memorable experiences and exemplary service.

Working Hours :
Shifts are allocated on a rota system working 40 hours over 5 days in a 7-day working week. There is an opportunity to work overtime during busy periods if you are 18 or over. Shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Initiative,Non judgemental,Patience,Physical fitness,Leadership