Pastry Sous Chef, Relocate to Florida

About the Role

We are recruiting a Pastry Sous Chef for a new fine dining restaurant opening in Naples, Florida. Working under the Pastry Chef, you’ll help design and deliver creative desserts that match the group’s Michelin ambitions.

You’ll manage the pastry section daily, train junior chefs, and ensure quality, consistency, and presentation across all pastry items.

What We’re Looking For

Experience as Pastry Sous Chef or Senior Pastry Chef de Partie in fine dining kitchensStrong skills in desserts, breads, and plated pastriesAbility to lead a section and train othersHigh attention to detail in presentation and flavourOrganised, reliable, and motivated

What’s on Offer

Competitive salary with bonus potentialH-2B visa sponsorship and relocation supportAccommodation assistanceMeals on duty and staff benefitsGrowth in a Michelin-ambition environment

Next Steps
If you’re ready to bring your pastry skills to a new opening, send your CV today.