Job Title: Prep Chef H&C Solutions is excited to announce the opportunity for the position of Chef de Partie to work in a luxury wellness and lifestyle café operation in the heart of Mayfair. The café is linked to one of London’s finest gyms and wellbeing centres and the café is led by an award-winning chef, doctors and nutritionists. Prep Chef Benefits:
A fantastic salary package of £37,000 - £38,000You will only work 45 hours per week.DAY TIME HOURS – at least 1 day off on the weekend!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Prep Chef Requirements:
We are looking for a passionate Prep Chef with a stable employment history working in professional kitchens.A chef who is well organised, a great team player and happy working in a busy environment. A self-motivated chef who can follow prep lists and be happy to work alone at times.The ideal chef will have at least 2-3 years’ experience.....Read more...
Supporting senior chef.
Prepare ingredients.
Cook fresh ingredients using various different cooking methods & techniques.
Plating and presentation of food.
Training:Key Skills Learnt: Mastery of various knife skills, understanding food safety (HACCP) and allergen procedures, and basic kitchen finance like costing and waste management.
Evaluation: The apprenticeship concludes with an End Point Assessment (EPA), which includes a multiple-choice exam, a practical culinary challenge, and a professional discussion based on a portfolio of your work. Training Outcome:Standard Career Progression Path
Chef de Partie (Station Chef)
Timeframe: Usually achieved after 1–3 years as a Commis Chef.Responsibility: Manages a specific section (e.g., sauces, fish, grill, or pastry) and supervises junior staff.
Further Training: May progress to a Level 3 Chef de Partie or Senior Production Chef apprenticeship.
Sous Chef (Deputy Chef)
Timeframe: Typically reached after 4–8 years in the kitchen.Responsibility: Second-in-command; manages daily operations, menu planning, and inventory while standing in for the Head Chef.
Head Chef (Chef de Cuisine)
Timeframe: Reached after 9–10+ years of total experience.Responsibility: Ultimate authority in the kitchen, responsible for staff management, budgeting, and overall culinary vision.
Executive ChefResponsibility: Managerial role often overseeing multiple outlets or a large establishment's commercial decisions; focusses less on hands-on cooking Employer Description:Terrace Park Cafe and Kitchen-terraceparkcafe.co.uk
is with a view of the park from one of our many large windows or from the elevated terrace, you are welcome to enjoy delicious coffee or something to eat from our menu or bakery and deli counter. We offer breakfast and brunch as well as main meals and a children’s menu.
Smoke bbq kitchen- smokebbqkitchen.co.uk
We’re an Independent family run BBQ Restaurant and Smokehouse and we are all about great welcoming service and good food. We low’n slow smoke all our meats onsite and finish them off on our lumpwood charcoal barbecue for that extra crispiness and flavour.Working Hours :Evenings and weekends. Days and times to be confirmed.Skills: Communication skills,Organisation skills,Presentation skills,Team working,Initiative,Physical fitness....Read more...
Junior Sous Omakase Chef – Central London 45-50k *An intimate 12-seat culinary theatre seeking a chef dedicated to the art of Sosaku-style Edomae cuisine.*We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This role is based within a prestigious, multi-concept venue in London City. This Junior Sous Omakase Chef position offers a unique chance to work in a focused, immersive environment where precision, storytelling, and seasonal ingredients define the experience.The Role: Junior Sous Omakase Chef
Immersive, 12-seat counter dining experience.Sosaku-style Edomae cuisine, blending tradition with innovation.A 12-course tasting menu that evolves with the lunar cycle and seasons.Open-kitchen service with direct guest interaction.Working closely with an acclaimed Executive Head Chef.
The Ideal Junior Sous Omakase Chef:
Proven experience in high-end Japanese Omakase or sushi cuisine.Exceptional knife skills and a deep understanding of Japanese techniques and ingredients.Composed and precise under pressure in an intimate, open-kitchen setting.Passionate about seasonality, storytelling, and guest engagement.A disciplined, detail-driven approach with a commitment to excellence.
Benefits for the Junior Sous Omakase Chef:
Total compensation package circa £50,000 (including excess tronc).Private medical insurance (post-probation).Study support and clear career progression within a growing group.Exclusive dining discounts and duty meals.A people-focused, inspiring, and professional environment.
Are you a skilled chef with a passion for Japanese culinary artistry? This Junior Sous Omakase Chef role is your next career step.APPLY NOW.Please send your CV and details to Olly at COREcruitment dot com.....Read more...
Senior Sous Chef – Modern Italian Fine Dining – East London – 55kA rare opportunity to join a celebrated, high-energy Italian kitchen with a focus on creativity and development.We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London. This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment.The Restaurant and Team:• Modern fine dining with a focus on open-fire grill and Josper• Elegant 120-cover main restaurant plus PDR• Brigade of 20 chefs in a fast-paced, open-plan kitchen• Award-winning, well-established group with a stellar reputationThe Ideal Senior Sous Chef:• Proven experience as a Sous Chef in a fine dining setting• Strong skills in grill and larder sections; a passion for open-fire cooking• Creative, ambitious, and eager to contribute to menu development• A natural leader with a positive, hardworking attitude• Thrives in a high-pressure, high-volume service environmentBenefits for the Snr Sous Chef:• Excellent salary package• Structured rota with two doubles and three single shifts• Comprehensive benefits• Pension scheme and company discount across the group• Generous holiday allowance and long service recognition• Staff meals on duty• Real opportunities for career progression to head chef in the groupThis is an outstanding Senior Sous Chef position with an immediate start available.Sound like the Sous Chef role for you? APPLY TODAY!Send your CV to Olly at COREcruitment dot com....Read more...
Job Title: Sous Chef H&C Solutions is excited to announce the opportunity for the position of Chef de Partie to work in a luxury wellness and lifestyle café operation in the heart of Mayfair. The café is linked to one of London’s finest gyms and wellbeing centres and the café is led by an award-winning chef, doctors and nutritionists. Sous Chef Benefits:
A fantastic salary package of £43,000 - £45,000You will only work 45 hours per week.10PM LATEST FINISHMeals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Chef Requirements:
We are looking for a passionate Sous Chef with a stable employment history working in professional kitchens.Because cooking and creativity will be limited due to the concept, we are looking for a Sous Chef with exceptional health and safety knowledge, strong kitchen management capabilities, excellent organisational skills, and proven experience in leading and developing a team.....Read more...
Job Title: Head Sushi Chef H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. This exquisite restaurant is highly exclusive and only recently opened its doors to the public. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner. Head Sushi Chef Benefits:
£50,000 ++ per annum package.Working 46 hours per week.Meals and uniform provided whilst on duty.Generous pension schemes.Located close to Kensington Full autonomy of the sushi menu.
Head Sushi Requirements:
A skilled Head Sushi Chef who can manage a small team and develop sushi menus.Head Sushi Chef candidates should possess a stable work history.Applicants must have prior experience in high-end restaurants or luxury hotels.A creative Head sushi chef who takes pride in their work and who is always looking to improve their skillset.A sound understanding of health & Safety and Kitchen Management.
....Read more...
Chef de Cuisine Atlanta, GA | $70,000–$90,000We are partnering with a highly respected, chef-driven restaurant group in Atlanta to identify a Chef de Cuisine for one of its flagship, Michelin-recognized concepts. This is a hands-on leadership role for a chef who thrives on structure, precision, and daily excellence in execution.The Chef de Cuisine will serve as the operational backbone of the kitchen, working closely with the Executive Chef to ensure the vision of the cuisine is delivered consistently, night after night. This role requires a chef who values discipline, systems, and team development as much as creativity.What You’ll Be Responsible For
Owning the day-to-day kitchen operation, from prep through service and closeDriving consistency, organization, and efficiency across all stations and production areasUpholding exacting standards for technique, product handling, cleanliness, and presentationBuilding and maintaining recipe documentation, prep systems, pars, and SOPsSupporting ordering, inventory management, cost control, and waste reductionSetting the tone culturally and professionally as a leader in the kitchen
What We’re Looking For
Proven experience in fine-dining, Michelin-starred, or Michelin-caliber kitchensStrong foundation in classical technique with modern executionA systems-oriented chef who brings structure and clarity to kitchen operationsCalm, confident leadership style with high standardsStrong communication skills and a collaborative approach
....Read more...
Head Chef – Aian Cuisine – Oxfordshire – 45k Wok cooking essential!BicesterJob Role: Head ChefSalary: 45kFood Style: Asian Fusion / ChineseTeam Size: 5 ChefsRestaurant size: 65 coversDaily Covers: 200 when busyReports to: Operations ManagerNearest Transport: Bicester VillageWe are looking for an experienced wok chef that can lead, train and motivate a team of 4 chefs through service in this popular Southeast Asian restaurant.The site is busy and they can regularly complete 200 covers with excellent service and attention to detail. This is a great job for a chef with experience in Asian cooking and there is also menu development for a strong head chef.You will also have access to top quality ingredients and be part of an already successful group of 4 restaurants with a great reputation for quality. They serve up traditional Chinese food and also Dim Sum, that are steamed fresh daily, dumplings and bao buns!We are looking for a real professional that can come in and lead the team by setting standards in the kitchen and creating elegant and Asian food.This would suit someone with good wok skills and excellent back of house management. You could be the Head chef we are looking for so – Apply Today!Head Chef Benefits:
Internal progression.All fresh food site.Creative freedom.Competitive pay for head chefs.A company with a proven track record.Ambitious and quality focused group.Free staff meals.28 days holiday.
Are you an ambitious Head Chef, executive chef or senior sous chef ready for a new challenge?Then apply today and contact - Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Second Pizza Chef – Roman Style 42 -45k LondonJob Role: Second Chef / Sous Chef Salary: up to 45kFood Style: Authentic Roman Style PizzaA fantastic opportunity has arisen for an experienced Second Chef to join a thriving restaurant group opening a new pizza concept. This group need an expert pizza chef who can deal with daily fresh dough and serve new menus.The concept will be launched into a busy site with high volume trade already.You will be involved in menus, service, training and creating an amazing brand.The ideal Second Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team. This is a chance to be part of a growing group that values authenticity, quality, and career progression.The Company:
Established, high-quality restaurant group with a strong reputationFresh dough made daily, fermentation knowledge a plusPremium ingredients and a new look kitchenA passionate, skilled team dedicated to creating the perfect pizzaA growing brand with opportunities for development and promotionA new fun pizza brand in a great venue
The Second Pizza Chef they are looking for:
Experienced Pizza Chef / Second Pizza Chef with a strong background pizza-makingSkilled in dough fermentation, shaping, and stretchingConfident working with high-temperature pizza ovensA natural leader who can train and inspire a teamPassionate about authentic Italian ingredients and techniquesOrganised, with strong kitchen management skills and a focus on consistency
Benefits:
Competitive salary of 42-45kClear career progression within a growing restaurant group
Apply Now: Contact Olly at COREcruitment dot com.....Read more...
Senior Chef de Partie – Italian Fine Dining – Mayfair 44-46k Take charge of a key section in one of London’s most prestigious Italian kitchens. For a solid, skilled CDP seeking stability, quality, and career growth.We are seeking a Senior Chef de Partie for an iconic Mayfair restaurant.This Senior Chef de Partie role involves running a main course or pasta section with precision, mentoring juniors, and upholding the impeccable standards of a world-famous brand.• Iconic, busy Mayfair destination (160 lunch, 300 dinner covers) • Classic Italian cooking using exceptional ingredients from Italy • Responsible section leadership and paperwork • Structured 48-hour week, no split shifts, respected break • Long-standing, professional brigade with a core of expertsThe successful Senior Chef de Partie will have significant experience in fine dining Italian restaurants, a strong, professional work ethic, and excellent section skills. A positive attitude is essential.Benefits for this Senior Chef de Partie role include a salary of £44,000 - £46,000, staff meals, and the chance to develop within a legendary group.This Senior Chef de Partie role offers real stability.Interested in this Senior Chef de Partie position? Apply today. Please send your CV to Olly at COREcruitment dot com....Read more...
Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k An exceptional career step within a legendary Italian institution. For a skilled chef ready to learn, lead, and grow within a world-famous brand.We are recruiting a Junior Sous Chef for a globally renowned Italian restaurant in the heart of Mayfair. This is a pivotal role within a large, established brigade, offering the chance to develop your leadership skills while mastering iconic, ingredient-led Italian cuisine. • Legendary, high-volume fine dining restaurant • Classic Italian cuisine with the finest imported produce • Everything made in-house, including fresh pasta daily • Structured 48-hour week over 5 days (3 doubles, 2 singles) • Clear progression path within a stable, long-standing teamThe ideal Junior Sous Chef will have:
Proven experience in high-end Italian kitchensA flawless attitude, and the desire to grow into a senior role.You will support service, manage sections, and help mentor junior chefs.
Benefits for this Junior Sous Chef
Salary of £47,000 - £49,000Companywide discountsStaff meals, and the prestige of working for an iconic brand.
This Junior Sous Chef position is a career-defining move!Apply now for this Junior Sous Chef opportunity. Please send your CV to Olly at COREcruitment dot com....Read more...
Head Chef – Premium All-Day Dining 70k OTE - Oxford Lead a high-volume kitchen in one of Oxford's most iconic venues.We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef. This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade of 15+ chefs, serving rustic yet chic Mediterranean-inspired food.The Restaurant & Role:
Premium restaurant, all-day dining: brunch, lunch, and dinner.High-volume operation: 500-600 covers on busy days, plus private events and weddings.Menu focused on seasonal, fresh Mediterranean dishes.Head Chef position leading a tight-knit team.Top-of-the-range kitchen with an open pass.
The Ideal Head Chef:
A proven leader with experience running a high-volume, quality-driven kitchen.Strong background in European cuisine and seasonal menu development.Excellent all-round operator: skilled in cost control, ordering, rotas, and team development.Hands-on, energetic, and able to maintain standards and motivate a team under pressure.Passionate about using the best local produce.
Head Chef Benefits & Package:
OTE of up to £70,000 (including a fixed tronc/service charge).Complimentary 'Manager's stay' in a hotel every six months.50% discount on food across the group's renowned restaurants.Paid day off on your birthday, 28 days holiday, pension, and meals on duty.Clear progression path within a small, growing luxury group.Possible assistance with accommodation for the right candidate.
This is an unmissable Head Chef opportunity for a talented leader ready to make their mark. A full handover with the outgoing Head Chef is planned.Sound like you? APPLY TODAY! Interviews involve a site visit, a practical cook-off, and meetings with senior management. For full details and a confidential chat, send your CV to Olly at COREcruitment dot com.....Read more...
Job Title: Junior Sous ChefOur client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room. As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.Junior Sous Chef Benefits:
Fantastic salary package of £50,000 per year.Working with the very best Spanish ingredients!Closed Sunday every week.Closed bank holidays, Christmas, and New Year!Refer a friend schemes.Pension scheme.Amazing ambience within the kitchen. Working under the guidance of a group executive chef.Generous budget for staff training and recruitment.Uniform and staff meals provided on duty.
Junior Sous Chef Requirements:
A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef.The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously. All head chef applicants must have a stable and proven employment history.A Chef who can work well under pressure and is happy to talk to guests as part of their role.....Read more...
Job Title: Junior Sous ChefOur client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room. As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.Junior Sous Chef Benefits:
Fantastic salary package of £50,000 per year.Working with the very best Spanish ingredients!Closed Sunday every week.Closed bank holidays, Christmas, and New Year!Refer a friend schemes.Pension scheme.Amazing ambience within the kitchen. Working under the guidance of a group executive chef.Generous budget for staff training and recruitment.Uniform and staff meals provided on duty.
Junior Sous Chef Requirements:
A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef.The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously. All head chef applicants must have a stable and proven employment history.A Chef who can work well under pressure and is happy to talk to guests as part of their role.....Read more...
Job Title: Demi Chef de Partie PastryOur client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!Demi Chef de Partie Pastry Benefits:
A fantastic salary package of £32,000. This is an amazing opportunity for a passionate Demi Chef de Partie Pastry to join a new opening in the heart of the West End.4 day working weekWorking under the tutelage of a Michelin starred head chef.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Demi Chef de Partie Pastry Requirements:
Given the nature and size of this establishment, the ideal Demi Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels.The ideal candidate must have at least two years of experience working within professional kitchens.The successful Demi Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.....Read more...
Job Title: Head Chef H&C Solutions is delighted to announce our partnership with an authentic Japanese restaurant is Southwest London. This establishment exemplifies sophistication and style within a contemporary and bright setting. The restaurant features exceptional Japanese cuisine, including tataki, rice bowls, noodle soups, kushiyaki, and sushi. Head Chef Benefits:
A fantastic salary package starting at £60,000 to £70,000Generous pension schemesAutonomy of the menu’sCollaborating with dedicated proprietors aiming to influence the London hospitality sector.
Head Chef Requirements:
The ideal head chef should have experience in award-winning Japanese restaurants. The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.All applicants must have a proven employment history. A Head Chef with strong confidence in menu development and costings, coupled with an inspiring leadership style and a genuine passion for training and nurturing junior team members.....Read more...
Job Title: Junior Sous Pastry ChefOur client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!Junior Sous Pastry Chef Benefits:
A fantastic salary package of £42,000. 48 hours per week Working under the tutelage of a Michelin starred head chef.Great pension schemes available.Great opportunity to progress 28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Junior Sous Pastry Chef Requirements:
Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. You must be able to work under pressure.The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability.We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.....Read more...
Sous Chef – Atlanta, GA – Up to $70kWe are partnering with a leading national hospitality group recognized for its chef-driven, sustainable, and locally sourced food programs. They are seeking a passionate and motivated Sous Chef to join their university dining operations in the Atlanta area. This is an excellent opportunity to grow your culinary career within a progressive organization that values creativity, teamwork, and quality.The RoleThe Sous Chef will assist in leading the daily kitchen operations, ensuring consistency in food quality, presentation, and service. This role supports the Executive Chef in menu execution, staff training, inventory management, and maintaining food safety standards. The ideal candidate is a hands-on leader who thrives in a high-volume environment and takes pride in delivering fresh, seasonal, and scratch-made cuisine.What They Are Looking For:
Experience as a Sous Chef or strong Lead Line Cook in a high-volume or multi-outlet operationSolid culinary foundation with strong technical skills and attention to detailProven ability to lead, train, and motivate kitchen staff to maintain high standardsUnderstanding of cost control, inventory management, and food safety protocolsPassion for local sourcing, sustainability, and creating memorable guest experiencesA proactive and collaborative attitude with a commitment to continuous learning and improvement
If you are ready to take the next step in your culinary career and join a respected hospitality group, we’d love to connect.....Read more...
Sous Chef - Atlanta, GA - Up to $65kOur client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. The Sous Chef will support daily kitchen operations, lead the team in the Head Chef’s absence, and contribute to the development of seasonal, high-quality menus. This is a great opportunity for a passionate chef who thrives in a collaborative environment and wants to grow within a respected, food-driven organization.Key Requirements:
Strong background in Italian cuisine, with the ability to execute traditional and modern dishes to a high standard.
Previous experience as a Sous Chef in a high-volume, quality-driven kitchen.
Skilled in kitchen operations, including prep management, inventory, ordering, and ensuring food safety standards.
Ability to lead and motivate a kitchen team, especially in the absence of management
If you’re interested in this opportunity, please send your resume to Dylan!
....Read more...
Executive Chef – Atlanta, GA – Up to $100kWe are partnering with a leading national hospitality group known for its chef-driven, sustainable, and locally sourced food programs. They are seeking a talented Executive Chef to oversee culinary operations at one of their flagship university dining venues in the Atlanta area. This is a fantastic opportunity for a creative and hands-on culinary leader to join a progressive organization dedicated to quality, innovation, and guest satisfaction.The RoleThe Executive Chef will lead all culinary operations, ensuring the highest standards of food quality, presentation, and consistency across multiple dining outlets. This role is responsible for menu development, staff training, food safety, and maintaining a culture of excellence in the kitchen. The ideal candidate is passionate about seasonal, scratch-made cuisine and thrives in a high-volume, team-oriented environment.What They Are Looking For:
Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, multi-outlet food service operationStrong leadership skills with the ability to inspire, train, and develop a diverse culinary teamExpertise in menu creation, recipe development, and maintaining consistent quality across multiple outletsDeep understanding of food safety, labor management, and cost controlsA passion for sustainability, local sourcing, and creating memorable dining experiencesCollaborative mindset with strong communication and organizational abilities
If you’re a creative culinary leader who thrives in a fast-paced, guest-focused environment, we’d love to hear from you.....Read more...
Executive Chef Location: Detroit, MI (Surrounding Area) Salary: Up to $130,000About the OpportunityWe’re working with a well-established restaurant group behind a modern, elevated concept known for bold flavors, polished execution, and a vibrant dining atmosphere. This kitchen is food-forward, creative, and high-energy - ideal for an Executive Chef who wants to lead from the front and set the culinary tone for a standout operation.This role offers the chance to shape menus, build strong kitchen culture, and deliver consistently excellent food in a fast-paced, guest-driven environment.The RoleAs Executive Chef, you’ll own all culinary operations, from menu execution to team development and financial performance. You’ll partner closely with leadership to ensure food quality, creativity, and consistency are at the center of the guest experience.Key Responsibilities
Lead all back-of-house operations with a hands-on leadership styleExecute and evolve a modern, chef-driven menu with consistency and precisionHire, train, and develop a high-performing BOH teamManage food cost, inventory, labor, and kitchen P&L performanceMaintain top standards for food quality, sanitation, and safetyCollaborate with leadership on menu development and seasonal features
The Ideal Candidate
Executive Chef or Chef de Cuisine in modern, elevated casual conceptsStrong leadership skills with experience building and retaining teamsProven success managing food costs and high-volume servicePassion for modern cuisine, presentation, and guest experienceThrives in energetic, fast-paced kitchen environments....Read more...
Senior Sous Chef ManchesterSalary range £40,000 to £42,000 troncWork in one of Manchester’s best loved restaurants, You will be cooking modern British food using top UK meat, game, fish, and cheese producers for the seasonally changing menus.The kitchen runs at pace and standards stay high.What you will do as Senior Sous Chef
Support the Head Chef and lead service when neededKeep quality tight during busy periodsTrain and drive the team on sections and prepKeep consistency across a changing menuProtect food standards, specs, and kitchen organisation
What you need to have done as a Senior Sous Chef
Experience as a Sous Chef in a premium dining kitchenConfidence in high-volume, high-pace serviceStrong section management and calm leadershipBased in ManchesterAvailable for shifts 5 days out of 7
Why you should apply for this Senior Sous Chef role
A restaurant that has featured in multiple Top 50 listsOne of the go-to tables in ManchesterProper produce-led cooking where ingredients stay centre stageWhat part of service tests you most right now: pace, prep, or people management?
Apply today....Read more...
As a Commis Chef Apprentice, you will work closely with the Head Chef and Sous Chef to develop your culinary skills and gain a thorough understanding of a fast-paced kitchen environment
This role provides hands-on experience and training, preparing you for a successful career in the hospitality industry.
Key Responsibilities:
Assist the Head Chef and Sous Chef with daily kitchen operations
Participate in food preparation and cooking during prep time and service
Learn and apply kitchen hygiene, health, and safety standards
Support the team in maintaining a clean and organised work area
Develop knowledge of ingredients, cooking techniques, and menu planning
Work collaboratively as part of a professional kitchen team
Training:
Training with Milton Keynes College, one a week
Ongoing training, support and development with the employer
Training Outcome:
Clear career path to advance from Commis Chef to senior positions within the kitchen team
Employer Description:A family run hotel, bar & restaurant near Junction 14 of the M1. The Dodman Family has owned The Carrington Arms for 14 years.
Serving Breakfast, Lunch and Dinner 7 days per week with a modern British menu with steaks being a major feature, served from a butcher’s counter in our open kitchen.Working Hours :4- 5 days per week.
8- 10 hours per day.
Shifts to be confirmed.Skills: Communication skills,Attention to detail,Customer Care,Team working,Organised,Problem solving,Flexible approach.....Read more...
Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.
Shifts Available
Monday to Friday
8-3PM
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
** Kitchen Operations:** Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events.
Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.
Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.
Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste.
Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.
Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests.
Administrative Support: Help with menu planning and operational efficiency.
36 months employment history check
DBS Check
If Interested Please call - 07375920222(Madhu)
....Read more...
Executive Chef, High-End Restaurant GroupSalary: $115,000–$140,000 NYC, New Opening September 2026We’re partnering with a growing, well-known restaurant group to find an experienced Executive Chef to lead a high-end, high-volume steakhouse kitchen. This is a hands-on leadership role for a chef who values quality, systems, and team development.The Role
Lead all back-of-house operations and kitchen teamsDrive menu execution, food quality, and consistencyManage food & labor costs, inventory, and orderingTrain, mentor, and develop strong kitchen leadershipEnsure food safety, sanitation, and operational standards
What We’re Looking For
Extensive experience in an Executive Chef or senior kitchen leadership roleHigh-end or chef-driven restaurant experience requiredNew opening experienceStrong cost control and operational skillsConfident, professional, and hands-on leadership style
Apply now or reach out for a confidential conversation.....Read more...
