Head Chef – Luxury Asian Restaurant, Dubai!I am looking for a really good Asian / Oriental Head Chef for this elegant restaurant concept opening in Dubai Q4 – to start Q3!We are looking for a talented Head Chef who has a passion for Asian or Oriental food – yes, experience in this style of cuisine is always beneficial, but we are also thinking outside of the box a little on this one … interested in Mexican Fusion Chefs, Thai Chefs or those from Taiwan.The ideal Candidate for this Head Chef role must be currently at Head Chef level for 3+ years and be able to manage a multi-cultural team of staff (around 20+)Not only will you be a hands-on, highly skilled Chef but you will also be able to manage a kitchen with regards to costs, wastage, H&S, staff training and development.Salary package Offered: AED30k pm all inclusive plus medical, flights, visa etcGet in touch or feel free to recommend a talented chef: michelle@corecruitment.com....Read more...
Group Head Chef – Branded Group50,000 to 55,000 plus bonusWest and central LondonThe Company:Growing multi-site group with a great reputation for new openings.Start as head chef in a new opening with menu development then move on to group head chef and executive chef.We are working with a growing restaurant and bar group who are looking for a Head Chef to help strengthen the team as the group expands. Great opportunity for progression to executive chef.About the role of the Head ChefThe role of the Head Chef will be to efficiently run the site, oversee service, maintain brand standards train and motivate the back of house team and help build the brand. Someone with a good background in stocks and systems and strong leader in the kitchen this is a fast-moving food and beverage site that is a lot of fun! As group head chef you will be responsible for menu development, and training. At executive level new openings and all of the above.Skills and Experience of the Head Chef:
Good understanding of GP, labour controlExcellent service standardsPositive and creative mindsetSelf-starter – entrepreneurial attitude
Perks of the job!
Group menu developmentGrow into executive chefMaximum 48 hours working weekHuge potential for progression within the groupCreative and fun ownersNew concept for LondonFree meals on site
Group Head Chef – Branded Group50,000 to 55,000 plus bonusWest and central LondonIf you are keen to discuss the details further, please apply today or send your cv to OLLY - olly@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Food Style: Premium Small Plates & BBQ GrillRestaurant Size: 65 coversContracted Hours: 48 with paid overtimeNearest Transport: Kentish TownThis is a premium restaurant serving high-end food in a boutique pub setting with daily changing blackboards and hyper seasonal fresh ingredients from top suppliers. There is a wood fired oven and big charcoal grill. They are looking for a talented Junior sous chef that knows fine dining and food trends. New opening Junior sous chef or senior chef de partie – Apply today!This is a great career move for an ambitious junior sous chef or senior chef de partie ready to join this growing group. They are hiring all levels so do apply today!Junior Sous Chef Career Benefits:
Competitive pay and opportunities for sous chefs and chef de partiesProgression structure for sous chefs and junior sous chefsTraining and induction programsA company with a proven track recordAmbitious and quality focused restaurant groupProjected group expansion and new openingsDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus £1,000Considered work/life balance
Are you an ambitious Junior sous chef, or senior chef de partie for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Senior Sous Chef, Destination British Restaurant, London We are looking for a Senior Sous Chef ready to join the fantastic kitchen team of this destination seafood restaurant in London.
Salary up to £65,000.
Things to know:
The restaurant is part of a small independent group
The group offers excellent career growth opportunities
The owner is an award-winning Chef who is well-known in the industry for supporting his team
Things you will be doing as Senior Sous Chef:
Supporting the Executive Chef with the day-to-day kitchen operation
You will manage and mentor the brigade
Ensuring the exceptional quality of the cuisine is consistently maintained
Your cookery skills and experience will allow you to help the Executive Chef deliver authentic and creative menus
You will contribute to creating the ultimate dining experience
You will be a great fit if you:
You are a hands-on Chef
Previous experience as Senior Sous Chef or Sous Chef in high-end brasseries or fine dining restaurants
You have previous experience in managing, training and mentoring large kitchen brigades
You are passionate about training and developing your team
You have the drive and ambition to succeed
LEGAL REQUIREMENTS:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client....Read more...
Staff Chef5* LUXURY HOTEL – 7am until 5pm - £38,000 per annum• Staff Chef• ZERO tolerance to anti-social behaviour – verbal or physical.• 5* luxury hotel• European cuisine with an American influence.• Staff Chef Brigade – team of 2• Oxford Circus / Bond Street – 5/10-minute walk• £38,000 (this includes service charge)!• 7am until 5pm• In-house training provided, working under the guidance of Michelin starred exec chef!• Static Rota – 3 months in advance so you can plan your days offWHAT ARE THEY LOOKING FOR?• A competent, reliable, motivated, and mature Staff Chef to work in this stunning 5* hotel.• Someone who is confident working within a small team producing delicious staff food for the hotel staff.• The ideal candidate will have a stable employment history and will need to be well organised.• This is a fantastic opportunity for a staff chef who wants to join an exclusive hotel where you will be treated with respect and gain opportunities to grow and learn new departments.• The successful Staff Chef will have at least 3 years’ experience cooking in professional kitchens.....Read more...
Sous Chef – Free Live in – Central London – Save on those energy bills! This top London pub company is recruiting for a Sous Chef to take the reins of their cosy pub in London. Are you a Sous Chef or Senior Chef de Partie looking to take a step up into a new role?About
Cosy Pub in top London locationWork up to 50-hours – paid hourly.Fresh food offeringTeam of 4 chefs plus portersFantastic role for a Sous Chef with immediate start
Does this sound like you? Contact Ryan on 0207 790 2666 or email: ryan@corecruitment.com ....Read more...
Senior Sous Chef, 3 AA Rosette Restaurant, London
We are looking for a Senior Sous Chef with a Michelin star background, ready to join the amazing kitchen team of this fine dining restaurant in London, who aims to achieve his first Michelin star.
Salary up to £65,000.
Things to know:
The restaurant is part of a small independent group
Full training schedule provided
Excellent career growth opportunities, with the possibility to move across different restaurants
The restaurant has a strong management team who firmly believe in looking after their staff
The group is expanding with future openings planned inside and outside the UK
What will you be doing as Senior Sous Chef?
You will support the Executive Chef with the day-to-day kitchen operation
You will manage and mentor the brigade
You will ensure the exceptional quality of the cuisine is consistently maintained
Your cookery skills and experience will allow you to help the Executive Chef deliver authentic and creative menus
You will contribute to creating the ultimate dining experience
You will be a great fit as Senior Sous Chef if:
You are a hands-on Chef
Previous experience as Senior Sous Chef or Sous Chef in Michelin star operations
You are passionate about training and developing your team
You have the drive and ambition to succeed
LEGAL REQUIREMENTS: In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK. Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client
....Read more...
Are you a talented Sous Chef or Junior Sous Chef looking for a new role? Do you have passion for fresh, British, local produce?Join an award wining team in this gastro pub group where the food is the star of the show! Apply today!The Group:
Ambitious, Chef led, food focusedPassionate about locally sourced British produceChef specials and revolving menuNo tiny portions, no deconstructed dishes – just superb dishesSustainable dishesGrowing business modelGroup progression4-day weeks and thought-out work life balanceWell thought out, chef designed kitchens
The Sous Chef they are looking for:
Highly organised sous chef with fresh food experienceCalm and focused sous chefs who are hardworking and humbleGreat communication skillsCapable of managing large teams and producing high quality servicesAssist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Contact Olly at COREcruitment Senior Sous Chef – Amazing Gastro Pub - £36k Location: WindsorCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Are you a talented Sous Chef or Senior Sous Chef looking for a new role? Do you have passion for fresh, British, local produce?Join an award winning team in this gastro pub group where the food is the star of the show! Apply today!The Group:
Ambitious, Chef led, food focusedPassionate about locally sourced British produceChef specials and revolving menuNo tiny portions, no deconstructed dishes – just superb dishesSustainable dishesGrowing business modelGroup progression4-day weeks and thought-out work life balanceWell thought out, chef designed kitchens
The Senior Sous Chef they are looking for:
Highly organised sous chef with fresh food experienceCalm and focused sous chefs who are hardworking and humbleGreat communication skillsCapable of managing large teams and producing high quality servicesAssist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Contact Olly at COREcruitmentSenior Sous Chef – Amazing Gastro Pub - £38k Location: GuildfordCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef – Fantastic Pub This top London pub company is recruiting for a Sous Chef to take the reins of their cosy pub in London. Are you a Sous Chef or Senior Chef de Partie looking to take a step up into a new role?About
Cosy Pub in top London location48-hour contract working 5 days per weekClassic Modern BritishTeam of 4 chefs plus portersFantastic role for a Sous Chef with January start
Does this sound like you? Contact Ryan on 0207 790 2666 or email: ryan@corecruitment.com
Senior Sous Chef, Luxury Hotel, London
Salary up to £48,000 per annum
We are looking for a Senior Sous Chef to join a vibrant team in this outstanding luxury hotel located in London
The hotel is one of London's top lifestyle properties, offering the opportunity to work closely with some of the best in the industry, a competitive salary and a fantastic working-life balance
Things you will be doing as Senior Sous Chef?
You will support the Head Chef with the day-to-day kitchen operation
You will manage and mentor the brigade
You will ensure the exceptional quality of the cuisine is consistently maintained
Your cookery skills and experience will allow you to help the Head Chef deliver authentic and creative menus
You will contribute to creating the ultimate dining experience
You will be a great fit if you:
Are a hands-on Chef
Have previous experience as Sous Chef in restaurants & hotels
Are passionate about training and developing your team
Have the drive and ambition to succeed
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.....Read more...
Junior Sous Chef Pastry5* LUXURY HOTEL - £42,000 per annum – Oxford Circus• Junior Sous Pastry Chef.• ZERO tolerance to anti-social behaviour – verbal or physical.• 5* luxury hotel, fine dining restaurant, banqueting + afternoon tea + chocolate work• 80 covers in the restaurant, 100+ afternoon tea• European cuisine with an American influence.• Brigade of 8 pastry chefs.• Oxford Circus / Bond Street – 5/10-minute walk• £42,000 (this includes service charge)!• 50 hours per week, 2 double shifts and 3 singles.• In-house training provided, working under the guidance of Michelin starred exec chef!• Always catch your last train home if working an evening shift, latest finish is 11pm.• Static Rota – 3 months in advance so you can plan your days off• A chance to be part of a team that is looking to achieve a Michelin star.WHAT ARE THEY LOOKING FOR?• A Junior Sous Chef Pastry who is highly passionate and who is looking to work within one of the finest hotels in London.• A highly driven Junior Sous Chef Pastry with previous experience working within luxury hotels or award-winning restaurants is essential.• A Junior Sous Chef Pastry with good leadership skills and a natural ability to train and develop juniors within the pastry kitchen. This is a fantastic opportunity for someone to grow into a Sous Pastry Chef title whilst working in one of London's finest five star luxury hotels.....Read more...
Sous Chef
Salary up to £45,000
Things to know:
Fine Dining Restaurant
Open Tuesday to Saturday, Dinner only with additional Brunch on Saturday
The Restaurant is part of an international Hospitality Group
Great Career progression as they have planned New Openings soon.
Things you will be doing as a Sous Chef:
Reporting to the Head Chef
Supporting the Head Chef in managing the kitchen
Ensuring quality and speed of service are consistent.
Upholding standards in line with the company specifications
Achieving targets and meeting objectives set by the Head Chef
You’ll be a great fit if you:
Have experience as a Junior Sous Chef or Sous Chef in a fine-dining restaurant.
Are an approachable person, with a hands-on and can-do attitude.
Can produce consistent service in line with company recipes and standards.
Are organised and have great time management.
Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Food Style: Seasonal BritishRestaurant Size: 60 coversContracted Hours: 37.5 with paid overtimeNearest Transport: EmbankmentAmazing opportunity to join an exclusive, members with a modern British restaurant & terrace.This club focuses on hyper seasonal British produce, a great place to learn.As a Sous Chef, you will run a section, help the head chef organize and run the kitchen, serve a la carte and event food and work in a team of 15 chefs. 8 hours shifts and amazing benefits.This is a great development role for a sous chef, come and work in an iconic venue in London apply today!Sous Chef Benefits:
37.5 Hour contractOvertime paid hourlyAcademy for chefsMember donations as a bonusPensionService chargeMedical cash backRetail discountsFree staff meals on siteCompetitive pay and opportunities for chef de patie’sProgression structure for sousTraining and induction programsA company with a proven track recordAmbitious and quality focused restaurant28 days holidayRefer a friend bonusConsidered work/life balance
This is a fantastic role for a professional and ambitious Sous Chef or Junior sous chef, you should apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Sous ChefAMAZING BRITISH RESTAURANT - £47,000 per annum – 48 hours per week• Senior Sous Chef (hands-on cooking/management role)• Team of 16+ chefs in the brigade• Lunch up to 100 covers - Dinner up to 280• Amazing ambiance within the kitchen• Stable rota, generally out the door for 11pm most nights.• Free meals whilst on duty• Canary Wharf station – 5-minute walk• £47,000 per annum• 7 shifts over 5 days• Payment every two weeks• £500 recommend a friend incentive schemes.WHAT ARE THEY LOOKING FOR?• A competent and experienced Sous Chef to co-run this iconic British restaurant under the guidance of an influential Executive Head Chef.• Knowledge and experience with costings, menu planning, HACCP procedures, budgeting, food wastage, ordering, stocktakes and general kitchen maintenance practices.• The ideal Sous Chef will have previous experience working in the same role, must be organised and work well under pressure.• Previous experience cooking British cuisine would be desirable.• A Sous Chef with a hands-on approach who is capable to support on sections throughout busy services.....Read more...
Commis ChefLEADING HOTEL – Straight Shifts ONLY - £27,500 per annum – Kings Cross• Commis Chef• 5* Hotel – Bar and Restaurant Operation• Contemporary British cuisine with European influences• 12+ chefs across main kitchen & pastry• Kings Cross station• £27,500 per annum• 40/45 hours per week, straight shifts ONLY• 8am until 5:30pm or from 1pm until 10:30pm• Full uniform provided and cleaned in-house• Average covers 40 in the restaurant and separate bar outlet• Amazing state of the art spacious and fully air-conditioned kitchen• Solid, friendly team – no ego’sWHAT ARE THEY LOOKING FOR?• A reliable, enthusiastic and competent Commis Chef who is eager to learn and develop their culinary skills.• A Commis Chef who is organised, can follow instructions well and is hard-working.• A Commis Chef that is a team player.....Read more...
Group Head Chef – Development Chef – Nationwide 60,000 to 65,000 plus bonusThe Company:Growing multi-site group with a great reputation for fun and new openings.This is a casual dining group with 8 sites across major UK cities. They have plans for 6-8 more in the next 18 months so showing great growth potential.This will be a role controlling all sites, developing menus and specials, recruiting, supplier liaising and training teams. New openings will be a big focus. Your travel will be paid.About the role of the Group Head Chef:The role of the Head Chef will be to efficiently run the sites, oversee service, remotely manage teams with weekly meetings , maintain brand standards, recruit train and motivate the back of house team and help build the brand. Someone with a good background in stocks and systems and strong leader in the kitchen this is a fast-moving food and beverage group that has its finger on the pulse in this casual dining sector.Skills and Experience of the Group Head Chef:
Good understanding of GP, labour controlExcellent service standardsPositive and creative mindsetSelf-starter – entrepreneurial attitude
Perks of the job!
Group menu developmentHuge potential for progression within the groupCreative and fun owners
Group Head Chef – Development Chef - Branded Group55,000 to 65,000 plus bonusNationwideIf you are keen to discuss the details further, please apply today or send your cv to OLLY at COREcruitmentGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Group Head Chef – Development Chef – Nationwide 60,000 to 65,000 plus bonusThe Company:Growing multi-site group with a great reputation for fun and new openings.This is a casual dining group with 8 sites across major UK cities. They have plans for 6-8 more in the next 18 months so showing great growth potential.This will be a role controlling all sites, developing menus and specials, recruiting, supplier liaising and training teams. New openings will be a big focus. Your travel will be paid.About the role of the Group Head Chef:The role of the Head Chef will be to efficiently run the sites, oversee service, remotely manage teams with weekly meetings , maintain brand standards, recruit train and motivate the back of house team and help build the brand. Someone with a good background in stocks and systems and strong leader in the kitchen this is a fast-moving food and beverage group that has its finger on the pulse in this casual dining sector.Skills and Experience of the Group Head Chef:
Good understanding of GP, labour controlExcellent service standardsPositive and creative mindsetSelf-starter – entrepreneurial attitude
Perks of the job!
Group menu developmentHuge potential for progression within the groupCreative and fun owners
Group Head Chef – Development Chef - Branded Group55,000 to 65,000 plus bonusNationwideIf you are keen to discuss the details further, please apply today or send your cv to OLLY at COREcruitmentGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Group Head Chef – Development Chef – Nationwide 60,000 to 65,000 plus bonusThe Company:Growing multi-site group with a great reputation for fun and new openings.This is a casual dining group with 8 sites across major UK cities. They have plans for 6-8 more in the next 18 months so showing great growth potential.This will be a role controlling all sites, developing menus and specials, recruiting, supplier liaising and training teams. New openings will be a big focus. Your travel will be paid.About the role of the Group Head Chef:The role of the Head Chef will be to efficiently run the sites, oversee service, remotely manage teams with weekly meetings , maintain brand standards, recruit train and motivate the back of house team and help build the brand. Someone with a good background in stocks and systems and strong leader in the kitchen this is a fast-moving food and beverage group that has its finger on the pulse in this casual dining sector.Skills and Experience of the Group Head Chef:
Good understanding of GP, labour controlExcellent service standardsPositive and creative mindsetSelf-starter – entrepreneurial attitude
Perks of the job!
Group menu developmentHuge potential for progression within the groupCreative and fun owners
Group Head Chef – Development Chef - Branded Group55,000 to 65,000 plus bonusNationwideIf you are keen to discuss the details further, please apply today or send your cv to OLLY at COREcruitmentGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Chef – Premium Gastro Pub – 50,000WokinghamFood Style: Modern British Gastro PubSalary: 45,000 and 5,000 service chargeRestaurant Size: 100 inside 150 outsideContracted Hours: 48Nearest Transport: Wokingham OvergroundThis is a fantastic gastro pub, recently refurbished with a great reputation for fresh food and modern British menus.They already have a strong following and an opportunity has come up for a new Head Chef to join the team. This is high volume with a large team. They are looking for a talented head chef with a stable background in gastro pubs. Apply today!Head Chef Career Benefits:
Competitive pay and opportunities for Head ChefsMenu development and collaborationTraining and induction programsA company with a proven track recordAmbitious and quality focused restaurant groupDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonusConsidered work/life balance
Are you an ambitious Head Chef, or Senior Sous Chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Executive Pastry Chef
Salary up to SGD 7,500 (USD 5,500) per month
Things to know:
Lifestyle Hotel in Singapore
You will be managing a team of eight.
Well known Luxury International Brand
Things you will be doing as an Executive Pastry Chef:
Reporting to the Executive Head Chef
Managing the pastry kitchen
Overseeing all aspects of the pastry operation
To lead and manage the quality of the Pastry department.
Monitor all related costs and expenses.
Innovate and create new features within the pastry department.
Achieving targets and meeting objectives set by the Exec Chef
You will be a great fit if you have:
Experience as an Executive Pastry Chef or Sen Sous Pastry Chef with a luxury hotel background.
Result-oriented, proactive, innovative leader with an ability to lead and improvise in all situations.
Ambitious, target driven and trendsetting manager.
Good interpersonal, People management and Leadership Team & customer focus
Able to work with mixed nationalities and different cultures.
Positive thinker, innovator
Knowledge of all Food & Beverage standards, quality presentation, service and products and local health and sanitation standards
LEGAL REQUIREMENTS
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Pizza Chef – BermondseyFood Led Restaurant/Bar – 50 Covers· Pizza Chef (5-7 pizza’s on the menu)· Food Led Restaurant and Bar· Team of 6 in the kitchen· Bermondsey – SE London· £15.00 per hour (weekly pay)· 40 hours per week – straight shifts· 11am early starts· 10pm generally out the door to go home!· WEEKLY PAYWHAT ARE THEY LOOKING FOR?• A skilled and experience Pizza Chef with knowledge or making sauces and fresh pizza dough from scratch.• A Pizza Chef that is confident and capable or running the section alone at times.• The ideal Pizza Chef with be flexible to work five days out of seven, including most weekends.• A good attitude and someone that works well within a team – nice friendly ambiance!WHAT DO THEY OFFER?• 11am earliest start.• Last orders are generally around 9:30pm• Weekly pay.• Full meals whilst on duty.• Relaxed ambiance and working environment.• Opportunities to be creative with the pizza section.....Read more...
Are you a Night Chef looking for a new environment? Want to a company with excellent benefits and salary?If you’re a night chef with 3-5 years’ experience, submit your application today.
Night shift onlyFantastic kitchen and facilitiesThis is a fantastic role for a breakfast chef with 3-5 years’ experiencePaid overtimeBonus schemeNo double shifts – night shiftGenerous tronc payments
Don’t miss the opportunity to join one of the most reputable kitchens with great pay and benefits, APPLY TODAY.You must be eligible to live and work in the UK for this position and have 3-5 years kitchen experience as a Night Chef.....Read more...
Sous Chef – Live in – Rosette restaurant Location: Northwest Looking for a solid career move in 2023? This fantastic site is looking for sous chefs to join their team. Are you a chef with Rosette experience?ABOUT
High-end rosette restaurantGenerous salary and bonusesLive in accommodation – save on those energy billsModern British cuisineUse of Company car
APPLY TODAY, for this Sous Chef position with live in.
Trainee Chef / Commis Chef, Italian restaurant, New Opening, Knightsbridge
Salary of £26,000 per annum.
We are currently looking for a Commis Chef / Trainee Chef to join the opening team of a world-renowned Italian restaurant.
With restaurants located in Florence, Zurich, Monti Carlo, Moscow, and Vienna, Cantinetta Antinori is bringing the restaurant brand to London for the first time this spring. Housed in a three-storey period building in Knightsbridge, the restaurant will offer relaxed, all-day traditional Tuscan dining, fine wines, and live music.
The restaurant has a strong management team who firmly believes in looking after their staff and being as fun and rewarding as possible.
There are plans to expand other new concepts so a good work ethic will be rewarded quickly!
Things to know:
New opening– first London site for a well know Italian fine-dining restaurant
Delicious staff meals on duty
Full training schedule provided
Excellent career growth opportunities
The restaurant has a strong management team who firmly believe in looking after their staff
Things you will be doing as a Commis Chef / Trainee Chef:
You will ensure the exceptional quality of food is maintained
You will play a supporting role to make sure that food preparation levels are met
You will be responsible for sections operating efficiently during service
You will be following the direction and training of the senior team
You will be expected to consistently meet company standards
You will be a great fit if you:
Have experience dealing with food preparation, or have previous experience as a Commis Chef
Are driven by quality and consistency
Can deliver consistent quality when under pressure
Good at working in a team
Have a great attitude
Want to grow and develop within a kitchen
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK. Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.....Read more...
