Group Head Chef 55-65k Group Head Chef – Premium Casual Restaurant Group –London – 55,000 – 65,000 + BonusJoin a growing restaurant group as Group Head Chef, supporting the Executive Chef across 7 sites and 3 brands. This is a hands-on role focused on training, quality, and standards – perfect for someone looking to step up to Executive Chef in the future. We are partnering with a well-established restaurant group to recruit a Group Head Chef. With 7 sites across East, North, and South London, this is a fantastic opportunity to work across multiple high-volume, premium casual brands.The Role:
Support the Group Executive Chef across 7 sites and 3 brands80% hands-on – working on site with teamsMonitor and maintain high standards across the groupLead recruitment, training, and mentoring of junior chefsAssist with menu development alongside the Group Executive ChefManage food costing, food systems, and cost controlProvide Head Chef holiday cover when requiredOffice base: North London (floating role across venues)
The Ideal Candidate:
Highly organisedCalm, focused, hardworking, and humbleGreat communication skillsDedicated to your craft with longevity in rolesAmbitious, willing to learn, and keen to progress your careerExperience in high-volume branded environments
Why Apply?
Salary: 55,000 – 65,000 + bonusProgression: Perfect stepping stone to Executive ChefVariety: 7 sites, 3 brands, multiple locationsHands-on role: 80% on site with teamsWell-established group with a strong reputation
Send your CV to Olly at COREcruitment dot com.....Read more...
Job Title: Junior Sous ChefH&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea. Junior Sous Chef Benefits:
£43,000 per annum based on a 48 hour week.You will be joining an iconic and worldwide hotel group.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.Generous pension schemes.Great career development opportunities.
Junior Sous Chef Requirements:
All Junior Sous Chef applicants must have a stable employment history.Previous experience working within luxury hotels or fine dining restaurants is a must.This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge.....Read more...
Job Title: Breakfast ChefH&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Breakfast Chef Benefits:
A fantastic salary package £41,000 to £42,0005am until 2:30pm 45 hours per week, Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Breakfast Chef Requirements:
We are seeking a well organised and self-motivated Breakfast chef to join an exquisite breakfast brigade, producing a la carte dishes within a luxury setting.The ideal breakfast chef will have previous experience working within luxury hotels or restaurants.The successful breakfast chef will be reliable, hard working and a great team player!....Read more...
Head Chef – Luxury 5-Star Country House HotelLocation: New Forest, HampshireSalary: £50,000 - £60,000 plus troncWe are looking for a Head Chef for one of the UK’s most recognised luxury country house hotels.This is a serious Head Chef role within a high-quality, high-volume hotel operation. The property has a strong reputation, high occupancy, a loyal guest base and a varied food offering across dining, afternoon tea, events, terrace service, spa food and room service.The role would suit an experienced Head Chef or a strong senior hotel chef who has already worked within a quality-led luxury environment.This is not just about cooking good food.You will need to lead people, manage pace, support the brigade and keep standards high across a busy and varied operation.The operationYou will oversee the main restaurant dining, breakfast lunch dinner, terrace and spa, as well as corporate events and weddingsBreakfast can be extremely busy, with cooked-to-order hot food alongside continental service. Dinner can range from around 75 to 140 covers, mostly from in-house guests. Afternoon tea is also a key part of the operation.Weddings and corporate events are high-end, detailed and labour intensive, so strong organisation is essential.The foodThe food style is British, seasonal and produce-led.The offer needs to stay true to the location and guest expectations, but there is also room for a Head Chef to bring new ideas and move the food forward.You will work with fresh produce, daily specials and seasonal menu changes. Lunch menus may change daily or weekly, depending on the best available fish and produce.The kitchen is mainly scratch cooking, with selected quality items brought in from trusted suppliers where needed.The teamYou will be part of a strong senior kitchen structure, working under an Executive Chef.The brigade is around 22 chefs, with a solid senior team already in place, including Sous Chefs, a Head Pastry Chef, Pastry Sous Chef and Junior Sous Chef.The business has a strong track record of developing chefs, promoting from within and building loyalty in the kitchen.They need a Head Chef who can lead from the front, support the team and bring calm structure to a busy operation.What we are looking forThe right Head Chef will have:
Experience as a Head Chef, Senior Sous Chef or Executive Sous Chef in a quality hotel or restaurant environmentStrong luxury hotel, country house hotel, rosette or premium fresh food experienceA hands-on approach and the ability to work across all sectionsStrong knowledge of fish, larder, sauce and fresh British cookingExperience with high-volume service, events, weddings or private diningStrong people skills and the ability to support, train and develop chefsGood kitchen admin skills, including ordering, stock control and systemsA calm, organised and professional approachThe confidence to take responsibility and solve day-to-day kitchen issues
This is likely to suit someone who has already operated at Head Chef level, or a very strong senior hotel chef ready for a bigger platform.Package and accommodationCompetitive package available, with tronc on top circa 50-60,000 plus troncOff-site accommodation may be available.Why apply?A great opportunity to join a leading luxury hotel with a strong name, loyal team and real scope to move the food forward.Apply today or get in touch for a confidential chat.....Read more...
Chef de CuisineChicago, IL $90,000 – $105,000 + BenefitsRelocation stipend for US based candidatesWe’re partnered with an exciting restaurant group in Chicago looking for a talented Chef de Cuisine to lead the kitchen of a highly regarded, chef-driven concept.This is a fantastic opportunity for a chef who is passionate about great food, strong leadership, and team development. The client is looking for someone creative, hands-on, and highly engaged with their team - a leader who enjoys mentoring cooks, building culture, and maintaining exceptional standards day in and day out.The ideal candidate comes from an elevated, chef-driven restaurant background and is ready to take ownership of the kitchen while continuing to push culinary excellence.What You'll Be Doing
Leading all day-to-day BOH operations and serviceManaging, training, and developing the culinary teamDriving food quality, consistency, and presentation standardsSupporting menu development and creative culinary initiativesCreating a positive and accountable kitchen cultureWorking closely with ownership on culinary and operational goals
What We're Looking For
Previous Chef de Cuisine or Executive Sous Chef experienceBackground in elevated, chef-driven restaurant conceptsStrong leadership and people development skillsPassion for mentoring and building high-performing teamsCreative mindset with strong attention to detailSolid understanding of food cost, labor management, and kitchen operationsHands-on leader who thrives in a fast-paced environment
....Read more...
Job Title: Assistant Group Executive ChefLocation: LondonSalary: Circa £70,000 to £80,000 depending on experience and backgroundWe are working with a growing high-end gastropub and restaurant group that is looking for an Assistant Group Executive Chef to support the Chef Director as the business continues to grow.This is a brilliant opportunity for a strong multi-site chef operator who has worked across premium restaurants, quality gastropubs, fine dining, and high-volume food-led operations.The company has built a strong reputation for quality, with some sites holding Bib Gourmand recognition. This gives a clear indication of the food standards, attention to detail, and consistency expected across the group.The RoleAs Assistant Group Executive Chef, you will work closely with the Chef Director across the London estate, supporting daily kitchen operations, food standards, training, menu consistency, and new site development.This is a hands-on role.You will be in the kitchens, working directly with Head Chefs and their teams, helping them deliver consistent quality while making sure each site runs smoothly, commercially, and to the expected standard.Key Responsibilities
Support the Chef Director across multiple London sitesMaintain high standards across food quality, presentation, consistency, and serviceWork closely with Head Chefs to develop, coach, and strengthen their kitchen teamsAssist with menu development, seasonal changes, and supplier relationshipsSupport new openings, launches, and operational rolloutsHelp improve kitchen systems, stock control, GP, labour, ordering, and complianceBe visible and hands-on during service when neededDrive consistency while respecting the character of each siteIdentify training needs and help build stronger kitchen leadership across the group
The Ideal Candidate
Strong multi-site experience within premium restaurants, gastropubs, or quality food-led groupsBackground across fine dining, premium casual, or high-volume operationsExperience working at a high level in quality fresh food kitchensExposure to Michelin Guide, Bib Gourmand, rosette, or high-quality fresh food environments would be highly advantageousConfident supporting several kitchens at onceHands-on, calm, organised, and highly operationalStrong understanding of food quality, consistency, GP, labour, and kitchen controlsAble to build trust with Head Chefs and kitchen teamsComfortable working in a growing business where systems are still developingPassionate about fresh food, quality produce, and team development
This Role Would Suit
A strong Group Head Chef looking for a bigger platformA Senior Head Chef with multi-site exposureA Development Chef with strong operational experienceA Head Chef from a premium group ready to move into a wider leadership role
Why Apply?
London-based senior chef roleCirca £70,000 to £80,000 packageGrowing premium hospitality groupSome sites with Bib Gourmand recognitionHands-on role with real influenceWork closely with an experienced Chef DirectorSupport new openings and company growthOpportunity to shape standards, teams, and kitchen culture
This is a strong role for a chef who enjoys being close to the operation, developing people, and playing a key part in the growth of a premium restaurant and gastropub group.Apply today to find out more.....Read more...
Head Chef, Essex
Up to £42,000 plus tronc
OTE circa £43,400
We are looking for a Head Chef for a busy hotel in Essex, covering à la carte dining, bar food, weddings, BBQs, events and banqueting.This is a great opportunity for either an experienced Head Chef or a strong Sous Chef ready to step up.The kitchen has a settled structure in place, including a Sous Chef, CDPs, Commis Chef, Breakfast Chef and Kitchen Porters. The hotel has a strong family feel, low staff turnover and many team members have been with the business for over five years.You will have full autonomy over menus, suppliers and the food direction, with support from in-house systems for menus, allergens and HACCP.What we need
Head Chef or strong Sous Chef ready to step upFresh food hotel, restaurant or quality pub backgroundConfident with à la carte, bar food, weddings and banquetingGood understanding of GP, stock, suppliers and kitchen controlsCalm, hands-on leader who wants a long-term roleMust be able to commute without relying on public transport
What is on offer
Salary up to £42,000Tronc, with OTE circa £43,400Bonus linked to GP performanceMenu and supplier autonomySettled team and strong kitchen structureSupport from a wider hotel groupFamily-feel working environmentProper handover from the outgoing Head Chef
This would suit a chef who wants ownership, stability and the chance to make a hotel kitchen their own.....Read more...
Sous Chef – Seafood up to 55kSous Chef / Senior Sous Chef Fish-led Neighbourhood Restaurant 45-55kJoin a small, ambitious seafood restaurant in North London. We are looking for a Sous Chef or Senior Sous Chef who loves fish, wants to develop their seafood knowledge, and can work confidently in a busy, hands-on kitchen.We are partnering with a much-loved neighbourhood restaurant with a strong focus on quality seafood, seasonal produce, and daily changing menus, this is a fantastic opportunity for a chef who wants to develop their fish butchery and counter skills in a small, close-knit team.The Restaurant:
Open: Tuesday to SaturdayMenu: Daily changing – small plates
The Sous Chef / Senior Sous Chef Role:
Work confidently in a small, busy kitchen spaceHandle seafood prep and develop fish knowledgeSupport service in a hands-on environmentDevelop knowledge around seasonal fishShow interest in developing fish butchery and seafood understanding
The Ideal Candidate:
Strong seafood backgroundKeen to learn fish filleting, seasonal changes, product handling, and menu adaptability
Why Apply?
Salary: £45,000 – £55,000 (dependent on experience)Flexible pay structure: Hourly (with overtime) or salary, depending on experienceHours: 48 hours per weekFish training: Learn fish counter skillsQuality produce: Daily fish deliveries from Brixham Market, day-boat fish, premium oysters
Send your CV to Olly at COREcruitment dot com.....Read more...
Sous Chef – Sushi up to 55k An exciting opportunity for a hands-on Sous Chef with genuine sushi experience to join an award-winning modern Japanese restaurant in West LondonThe Role We are seeking an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step. This role is at a prestigious, award-winning Japanese restaurant in west London. The successful Sous Chef will work alongside a compact brigade of approximately 8 chefs requiring a hands-on approach and the ability to lead from the front.Key Responsibilities
Overseeing the sushi section, utilising genuine sushi preparation techniques.Supporting the Head Chef in managing a quality-led, high-paced kitchen.Leading, training, and mentoring the junior kitchen brigade.Ensuring the highest standards of food quality, hygiene, and health & safety.Managing stock control, ordering, and kitchen administration.
The Ideal Candidate
An experienced Sous Chef or a strong Junior Sous Chef ready for promotion.Essential: Genuine, professional sushi experience.A hands-on leader who thrives in a compact, dynamic team environment.Strong all-round kitchen management skills.Experience in quality-led, fresh-food restaurant environments.Right to work in the UK.
The Offer (Package)
Salary up to £55,000 per annum.Opportunity to join one of London’s most exciting and unique restaurant groups.Excellent long-term career progression opportunities.
How to Apply If you have the required sushi experience and are looking for a challenging yet rewarding role, please send your CV to Olly at COREcruitment dot com....Read more...
Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 70k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative freedom and a clear path for growth.The Head Chef Role: This is a pivotal role for a Head Chef to build and lead a brigade of 20-25, drive all kitchen operations, and deliver an exceptional food experience.
Develop and execute menus in collaboration with Greek consultant chefs and the group's Head of Food.Manage a high-volume kitchen with Robata grill and wood-fired oven, serving up to 600 covers daily.Lead recruitment and training for the new brigade, fostering a culture of excellence.Ensure impeccable standards for both à la carte and private dining events.Drive kitchen profitability and achieve monthly performance targets.
The Ideal Head Chef Candidate:
Proven experience as a Head Chef in a premium, high-volume restaurant environment.Strong background in high-end Mediterranean, Greek, or live-fire cooking is highly advantageous.A natural leader with the ability to recruit, train, and inspire a large team.Commercially astute, with experience managing kitchen financials and KPIs.Flexible and hands-on, comfortable with initial training periods and a fast-paced launch environment.
Why Apply for this Head Chef Position?
Lead a major new opening for an established, international restaurant group.Attractive salary package of £70,000 plus a achievable 10% monthly bonus.Significant creative input and support from experienced executive chefs.Work with premium ingredients and state-of-the-art kitchen equipment.Career-defining role in one of London's most prestigious postcodes.
Sound like the Head Chef role for you? APPLY TODAY! To express your interest in this Head Chef vacancy, please send your CV to Olly at COREcruitment dot com.....Read more...
Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 70k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair.We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative freedom and a clear path for growth.The Head Chef Role: This is a pivotal role for a Head Chef to build and lead a brigade of 20-25, drive all kitchen operations, and deliver an exceptional food experience.
Develop and execute menus in collaboration with Greek consultant chefs and the group's Head of Food.Manage a high-volume kitchen with Robata grill and wood-fired oven, serving up to 600 covers daily.Lead recruitment and training for the new brigade, fostering a culture of excellence.Ensure impeccable standards for both à la carte and private dining events.Drive kitchen profitability and achieve monthly performance targets.
The Ideal Head Chef Candidate:
Proven experience as a Head Chef in a premium, high-volume restaurant environment.Strong background in high-end Mediterranean, Greek, or live-fire cooking is highly advantageous.A natural leader with the ability to recruit, train, and inspire a large team.Commercially astute, with experience managing kitchen financials and KPIs.Flexible and hands-on, comfortable with initial training periods and a fast-paced launch environment.
Why Apply for this Head Chef Position?
Lead a major new opening for an established, international restaurant group.Attractive salary package of £70,000 plus a achievable 10% monthly bonus.Significant creative input and support from experienced executive chefs.Work with premium ingredients and state-of-the-art kitchen equipment.Career-defining role in one of London's most prestigious postcodes.
Sound like the Head Chef role for you? APPLY TODAY! To express your interest in this Head Chef vacancy, please send your CV to Olly at COREcruitment dot com.....Read more...
Job Title: Sous ChefOur client is a celebrated grand British restaurant, based in the heart of Victoria. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.Sous Chef Benefits:
A fantastic salary package of £45,000 per annumYou will be joining a stable team.Great pension and bonus schemes.British CuisineFive minutes from Victoria StationWorking 48 hours which is based over 7 shifts.All meals and uniform are provided.
Sous Chef Requirements:
Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.The ideal sous chef will be a great leader and motivator for the junior members of the team.We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.Previous experience working with British cuisine is essential.....Read more...
Sous Chef | New Opening |NEW Neighbourhood Restaurant, Bar and TerraceLocation: North West LondonSalary: £37,000 to £38,000 baseExpected package: Circa £43,000, with tronc and potential profit shareWe are looking for a Sous Chef for a major new opening in North West London.This is a large, all-day neighbourhood venue in development, due to open around September. The site will be around 7,500 square feet, with a restaurant, bar, private spaces, retail area and a large terrace that will add around 100 covers in the summer.The venue sits in a growing neighbourhood square, with new flats, young professionals, students and local residents moving into the area. It will be one of the main all-day food and drink venues in the development.The food offer will be built around a strong core menu, with a few site-specific additions. There will be a focus on casual, quality-led food, including pizza, rotisserie chicken, seasonal sides and takeaway options.There will also be a small retail area, starting with local products such as honey and jams, with potential to expand into cured meats, cheeses and other produce.The role:This is a great role for a Sous Chef who wants to be part of a new opening, but with the support of an established group behind them.You will support the Head Chef with the launch, team training, prep systems, service standards, food quality, stock control and kitchen organisation.Ideally, the successful Sous Chef will start and work in some of the groups othrocation pre opening to get an idea and bed in before opening.What we are looking for:
Existing Sous Chef or strong Junior Sous Chef ready for a bigger roleExperience in quality pubs, restaurants, brasseries or premium casual diningComfortable in a busy, all-day kitchenGood organisation and calm leadershipStrong prep, service and kitchen standardsConfident supporting a Head Chef with team developmentHappy working within a core menu while adding site-specific specialsSomeone who wants to get involved in a proper new opening
What is on offer:
£37,000 to £38,000 base salar + Tronc potential of around £5,000 to £7,000, with scope for more if the site performs stronglyExpected package around £43,000-£45,000Profit-sharing bonus potentialNew opening experienceChance to work under a strong internal Head ChefEstablished group with multiple kitchens and career progressionTime to train in other kitchens before opening
This is a brilliant opportunity for a Sous Chef who wants more responsibility, a large new opening and the chance to help shape a big neighbourhood venue from day one.....Read more...
Relief Chef – School’s – South London/Kent or North-East London – £34,000 - £36,000We're recruiting Relief Chefs for a leading education catering business operating across primary and secondary schools throughout London and the South-East.This is an excellent opportunity for a Sous Chef, Junior Sous Chef or strong Chef de Partie looking to move into education catering and enjoy a better work-life balance while still working in a variety of kitchens and environmentsThe Offer
£34,000 - £36,000 salaryTerm-time only + 2 additional working weeksMonday to Friday operationMileage and travel expenses paidCompany pension schemeFree meals on dutyOngoing training and developmentInternal progression opportunitiesStrong work-life balance
The Operation
Leading education catering business.Mixture of primary and secondary school contracts.Multi-site relief role supporting schools across the region.Fresh food-focused catering operations.Monday to Friday service.Supporting sites during holidays, vacancies, training and operational requirements.5 positions available across South London and Kent.5 positions available across North-East London.
The Role
Support kitchen teams across multiple school sites.Prepare and deliver fresh food to company standards.Assist with breakfast and lunch service.Support Head Chefs and Chef Managers during periods of absence.Maintain food safety, HACCP and health & safety standards.Assist with stock control and ordering where required.Adapt quickly to different kitchen environments and teams.Support contract mobilisations and new site openings.Deliver consistently high food quality and presentation standards.Build positive relationships with site teams and clients.
About You
Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie.School catering experience not essential.MUST have a driver’s licence and car.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Sous Chef – 5-Star Boutique Hotel – Chelsea, London – Circa £50,000Sous Chef required for a luxury 5-star boutique hotel in Chelsea, London.This is a fantastic opportunity for a Sous Chef with a strong restaurant background, ideally gained within quality hotels, rosette-level kitchens or premium dining environments.The hotel has a strong food offering across its restaurant, breakfast, afternoon tea, private dining and events. The role would suit a Sous Chef who enjoys working with quality ingredients, high standards and a varied service style.The Role:
Support the Head Chef in the day-to-day running of the kitchenHelp lead, train and develop the brigadeMaintain high standards across restaurant service, breakfast, afternoon tea, private dining and eventsEnsure consistency, organisation and strong kitchen disciplineSupport menu development, cost control and stock managementLead by example during busy services
The Candidate:
Sous Chef experience within a quality restaurant, hotel or luxury hospitality environmentRosette-level background or similar high-standard kitchen experienceStrong restaurant experience, ideally with hotel exposureConfident managing service and supporting junior chefsCalm, organised and hands-on approachGood understanding of consistency, presentation and kitchen standardsComfortable working across different food offerings within a hotel environment
The Package:
Salary circa £50,000Luxury 5-star boutique hotel environmentChelsea, London locationStrong restaurant and hotel operationCareer development within a quality hospitality businessOpportunity to work with a professional and ambitious kitchen team
This is a great opportunity for a Sous Chef looking to join a high-quality London hotel with a strong restaurant-led food offering.....Read more...
Sous Chef – Boutique Hotel - Winchester – 32,000 base + tronc (approx 450/month)Join a busy boutique hotel with a small, dedicated brigade. No split shifts. 45-hour contract. We are looking for a Sous Chef to support the Head Chef across à la carte service, events, and weddings. We are partnering with a boutique hotel to recruit a Sous Chef. This is a hands-on role in a supportive kitchen environment.The Role:
Support the Head Chef in daily kitchen operationsOversee service across breakfast, lunch, and dinnerAssist with events including meetings, private dining, weddings, BBQs, and buffets.45-hour contract – no split shiftsShift patterns: 11am-8pm, Midday-close (9:30-10pm), or 2pm-close (varies by business needs)
The Ideal Candidate:
Experienced Sous Chef or strong Senior CDP ready to step upComfortable working in a small, hands-on teamAble to manage events and busy service periodsOrganised, reliable, and calm under pressure
Why Apply?
Salary: 32,000 base + tronc (approximately £450 per month)No split shifts45-hour contractVaried work – à la carte plus events and weddingsSmall, supportive brigade
Send your CV to Stuart Campbell at COREcruitment dot com.....Read more...
Pastry Sous Chef 50kPastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50kWe are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous ChefJoin a stunning seafood-led Italian restaurant inspired by the refined flavours of the Italian Riviera, in the heart of London. We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue.The Role:
Support the Head Pastry Chef and pastry team in delivering high-quality Italian dessertsWork across all pastry sections in a busy, high-volume kitchenMaintain impeccable standards of presentation and consistency48-hour weekKitchen closes at 11pm
The Ideal Pastry Sous Chef:
Proven experience in a quality pastry kitchen – fine dining or high-volume environmentStrong classical pastry skills with attention to detailAbility to work efficiently under pressurePassion for Italian cuisine and elegant presentationTeam player ready to support and develop junior staff
Why Apply?
Salary: Up to 50,000Prestigious venue – work in one of London's most iconic hotelsSupportive team structure – work alongside experienced pastry chefs
Ready to join the team? Send your CV to Olly at COREcruitment dot com.....Read more...
Sushi Chef – Omakase – Atlanta, GA - $72,000 - $82,000An intimate, omakase-style sushi restaurant is seeking an experienced Sushi Chef to join a small, highly focused culinary team. This is a 15-seat, dinner-only concept centered on traditional edomae sushi and precise technique, not high-volume maki or roll production.This is a strong opportunity for a chef looking to deepen their understanding of traditional edomae sushi in a refined, disciplined kitchen environment.Key Responsibilities
Execute traditional edomae nigiri with precision and consistencyPerform Japanese fish breakdown and preparation to a high standardMaintain a meticulously clean and organized workstationEngage guests professionally in a chef’s counter settingUphold the standards of a calm, focused, fine dining service
Qualifications
3+ years in the hospitality industry, preferably in a notable sushi or fine dining restaurantStrong foundation in nigiri technique and sushi fundamentalsJapanese fish butchery experience preferredFine dining and chef’s counter experience strongly preferredSake knowledge is a plus but not required
....Read more...
Sous Chef, Upminster, EssexSalary: Up to circa £47,000 including troncWe are looking for a Sous Chef to join a busy premium pub restaurant in Upminster.This is a high-volume site with a strong food focus, a large dining space, garden trade, seasonal menus and a fresh food kitchen. The right Sous Chef will come from a premium restaurant, brasserie or quality pub background and must be confident working at pace while keeping standards high.You will be joining a business that works to company menus, so consistency and process matter. That said, this is still a proper scratch kitchen, so strong fresh food skills are essential.The Role:As Sous Chef, you will support the Head Chef in running a busy kitchen, leading the team through service and helping drive standards across food quality, consistency, stock, GP, labour and kitchen culture.This role would suit a Sous Chef who is commercially aware, organised and comfortable in a site delivering at least £20,000 per week on food.You will need to be hands-on, calm under pressure and able to lead a large team with professionalism and care.What we are looking for:
Experience as a Sous Chef in a premium restaurant, brasserie or quality pub environmentA strong fresh food background with confidence cooking from scratchExperience working to company menus, specs and brand standardsHigh-volume experience, ideally from a site doing £20,000+ per week on foodStrong leadership skills with the ability to support, train and motivate a large kitchen teamA commercially minded chef who understands GP, stock control, wastage and labourA calm, professional and caring approach to kitchen managementSomeone who takes pride in consistency, cleanliness and team standards
The Offer:
Salary up to circa £47,000 including troncPremium, high-volume fresh food operationBusy site with strong year-round tradeOpportunity to join a well-structured kitchen environmentSupportive senior team and clear standardsGreat role for a Sous Chef who wants volume, quality and career progression
Apply now or send your CV to find out more.....Read more...
Senior Sous Chef, Award-Winning Country Hotel, Cotswolds £44,604 + £3,000 to £3,500 tronc, 48 hours per week, Accommodation available for the first 3 monthsWe are recruiting for a Senior Sous Chef to join an award-winning country hotel with a serious food reputation and clear ambition to keep pushing standards forward.This is a long-term role for a chef who wants to become part of the family, help train the next generation, and play a key part in a strong, settled kitchen.The operation includes:
Up to 80 covers in the main restaurantA 3 AA Rosette dining roomA 4 AA Rosette chef’s tableA 12-seat U-shaped chef’s counterA team of 17 chefsStrong local sourcing where possibleA clear ambition to work towards Michelin-level recognition
This role needs someone with real discipline.A background in solid Rosette or Michelin-level kitchens would be ideal. The attention to detail, consistency, and standards are high, so this would suit a chef who understands precision, pace, and calm leadership.The role:
Support the Head Chef and senior team across daily serviceLead by example in the kitchenHelp train and develop junior chefsMaintain high standards across prep, service, and presentationBring structure, consistency, and energy to the teamSupport menu development and seasonal changesBe a role model for the wider brigade
The kitchen team:
17 chefs in total4 Commis Chefs4 Demi Chef de Parties4 Chef de PartiesSous and senior leadership team in place
The package:
£44,604 basic salary plus tronc OTE Circa £48,00048-hour contract3 months accommodation providedNo sponsorship available
This is a great opportunity for a Senior Sous Chef who wants stability, quality, and a serious kitchen to grow with.Apply today....Read more...
Sous Chef – Produce-Led Kitchen Garden – Wiltshire – up to 40k + RelocationJoin an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level.We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you.The Restaurant:
Primarily daytime operationCharcoal and asado grill cookingGreen Michelin Star & Michelin Bib Gourmand45 seats in winter, 100 in summerSmall team of 3 chefsWeddings and events
The Role
Work alongside a top Executive ChefLead service, manage sections, ordering, and stock controlContribute to menu developmentSupport weddings and eventsPerfect for an aspiring chef looking to step up
The Ideal Candidate:
Passionate about produce-led, seasonal cookingComfortable cooking over fireKeen to work with garden-grown produceOpen to a more junior chef with the right attitude
Why Apply?
Salary: £40k + relocation package (accommodation support)Work-life balance: Closed Monday & Tuesday – proper time off
Send your CV to Olly at COREcruitment dot com.....Read more...
Sous Chef - Private Members’ Club - West London - Up to £50,000We’re recruiting a Sous Chef to join a prestigious private members’ club within a high-profile London venue, working directly alongside a highly regarded Head Chef in West London.This is a fantastic opportunity for a strong Sous Chef looking to step into a true Number 2 position within a quality-led kitchen, helping shape the food, culture and direction of a growing operation.The Offer
Up to £50,000 package.40 hours per week.5 days over 7.Paid overtime or TOIL.7am–3pm or 3pm–11pm shifts.Strong progression opportunity.
The Operation
Private members’ club with rooftop.Breakfast, lunch & dinner service.Seasonal British food with Scandi influence.Produce-led, fish-focused & plant-forward menus.Elevated club classics & premium hospitality.Match-day hospitality up to 400 covers.Semi-open kitchen with visible pass.Team of 10 chefs.
The Role
True Number 2 supporting the Head Chef.Run the kitchen in the Head Chef’s absence.Lead and develop the team.Maintain food quality and consistency.Support menu development.Drive standards and kitchen performance.Support events and hospitality service.Maintain HACCP & H&S standards
About You
Strong Sous Chef background.Fresh food and quality-led experience.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Prepare ingredients for service, following guidance from the Head Chef
Support food preparation across the kitchen team
Assist with cooking tasks during busy service periods
Maintain a clean workstation and follow food safety procedures
Help with stock rotation and basic kitchen organisation
Work as part of the kitchen team to deliver high‑quality dishes
Support plating and service during evening shifts
Follow daily direction from the Head Chef to build skills and confidence
Training Outcome:
After completing the apprenticeship, you can progress into a Commis Chef role within the hotel. With experience, you may develop into positions such as Chef de Partie or Senior Chef as you continue to build your skills and confidence in a professional kitchen
Employer Description:Classic Lodges is a privately owned collection of eight distinctive hotels across the UK, each with its own character and history. Our teams create warm, memorable experiences for guests, whether welcoming them at reception, preparing rooms, or producing high‑quality food. We take pride in thoughtful hospitality and in supporting our people to grow, develop and bring every stay to life.Working Hours :You will work four days over seven. Typical shifts include 4.00pm to 9.00pm, covering food preparation and service. Working hours may vary depending on business needs.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Patience,Physical fitness....Read more...
Head Chef SmokehouseLocation: Marylebone, LondonSalary: £45,000 to £50,000, with room for discussionStyle: Smokehouse pub operationWe are looking for a hands-on Head Chef for a unique smokehouse pub in Marylebone.The site has a distinctive smokehouse style, with straightforward plating, strong guest appeal and a menu that stands out from the usual pub offer. The kitchen is compact, split across two areas, so this role needs a chef who understands how to deliver volume from a small space.The business is currently doing around £14,000 per week in food sales, with room to keep growing.This would suit a Head Chef who is:
Hands-on and comfortable leading from the frontStrong on service control, organisation and kitchen standardsExperienced in busy pub, casual dining, smokehouse or fresh food operationsUsed to getting volume out of a smaller kitchenCalm, practical and able to command a teamCommercially aware, with good control of waste, labour and GPHappy working in a site where the offer is unique but not overcomplicated
You will be leading a kitchen team of around 6 people in total.The menu already has a clear identity. The business does not need someone looking to change everything. It needs someone who can improve what is there, sharpen the standards and keep the kitchen moving in the right direction.This is a very hands-on site with a compact kitchen set-up.What we are looking for:
Head Chef or strong Senior Sous Chef ready to step upBackground in pubs, smokehouse, BBQ, fresh food or casual premium diningStrong service leadershipAbility to manage a small team with confidenceGood understanding of prep, stock, ordering and kitchen systemsComfortable with busy services and limited spaceSomeone who wants ownership and can bring stability
This is a great opportunity for a Head Chef who wants a distinctive venue, a strong food identity and a role where they can make a real impact without overcomplicating the offer.Apply today or send your CV to Stuart Campbell at COREcruitment.....Read more...
Chef – Colchester, Essex Sirona Medical are looking to recruit an experienced Chef to work with our client on a temporary basis located in Colchester, Essex. If you are available and interested in working with Sirona Medical in Colchester as a Chef, then please do not delay in contacting us. Job Role: Chef As a Chef, you will be responsible for preparing and cooking nutritious, high-quality meals whilst maintaining excellent food safety standards. You will work as part of a dedicated catering team, ensuring meals are prepared to meet dietary requirements and individual needs. Essential Requirements: • Level 2 Food Hygiene Certificate • IDDSI Modified Food Certification • Previous experience working as a Chef in a care home, healthcare, education, hospitality, or similar environment • Good knowledge of food safety legislation and allergen management • Ability to work independently and as part of a team • Excellent organisational and time management skills Duties Include: • Preparing and cooking meals to a high standard • Following menu plans and dietary requirements • Preparing texture-modified meals in line with IDDSI guidelines • Maintaining high standards of food hygiene and kitchen cleanliness • Managing food stock and assisting with ordering supplies • Ensuring all health and safety procedures are followed • Supporting the catering team with daily kitchen operations If you are passionate about food, enjoy making a positive difference to people's lives, and take pride in delivering high-quality meals, this could be the ideal role for you. About Sirona Medical Sirona Medical is a Healthcare Recruitment Agency supplying staff across many sectors within the UK. Sirona Medical has an excellent reputation for providing reliable professionals to both the NHS and private sector. We are renowned for our fast, friendly, and high-quality service. Our thorough recruitment process ensures that we only provide the very best talent to our clients. With over 60 years of combined experience in the recruitment industry, our experienced recruiters are always available to provide you with the highest levels of service. Sirona Medical believes in providing more than just a service – we build relationships that allow both clients and candidates to feel confident that no matter the query, request, or demand, we will meet and exceed expectations. Talk to a real human, a real recruiter, not a computer or an order filler. Please give us a call when you are free, contact us via the apply button, or alternatively send us an email. Job Type: Temporary to Permanent Location: Colchester, Essex Position: Chef Certificates Required: Level 2 Food Hygiene & IDDSI Modified Food Certification....Read more...
