Senior Chef de Partie
Location: Broadway, Worcestershire
Salary: Market Competitive
The Company:
Our well-established client is looking to appoint an experienced Senior Chef de Partie for their hotel in Worcestershire. Our client is a contemporary hotel featuring world class amenities and a fine dining experience.
The Role:
Our client is seeking the services of a Senior Chef de Partie. The Chef will be reporting to Head Chef and assist in menu items. Chef de Partie will assist the Head Chef and Sous Chef to achieve the highest standards offood production and customer satisfaction & maintain a safe and hygienic kitchen environment.
Role Responsibilities:
? Preparing, cooking and presenting high quality dishes within the speciality section
? Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
? Preparing meat and fish
? Assisting with the management of health and safety
? Assisting with the management of food hygiene practices
? Monitoring portion and waste control
? Overseeing the maintenance of kitchen and food safety standards
Essential Skills & Requirements:
? Must have 4-5 years rosette experience
? Held similar position in a rosette kitchen or similar
? Be multi skilled throughout the kitchen
? Reasonable for the kitchen team in the absence of the Head Chef & Sous Chef
? Ordering and management of sections
? Training to junior members of the team
? Pastry experiences an advantage, as all chef work in all sections
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be a0cting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your i....Read more...
Senior Chef de Partie
Location: Broadway, Worcestershire
Salary: Market Competitive
The Company:
Our well-established client is looking to appoint an experienced Senior Chef de Partie for their hotel in Worcestershire. Our client is a contemporary hotel featuring world class amenities and a fine dining experience.
The Role:
Our client is seeking the services of a Senior Chef de Partie. The Chef will be reporting to Head Chef and assist in menu items. Chef de Partie will assist the Head Chef and Sous Chef to achieve the highest standards offood production and customer satisfaction & maintain a safe and hygienic kitchen environment.
Role Responsibilities:
* Preparing, cooking and presenting high quality dishes within the speciality section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
Essential Skills & Requirements:
* Must have 4-5 years rosette experience
* Held similar position in a rosette kitchen or similar
* Be multi skilled throughout the kitchen
* Reasonable for the kitchen team in the absence of the Head Chef & Sous Chef
* Ordering and management of sections
* Training to junior members of the team
* Pastry experiences an advantage, as all chef work in all sections
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be a0cting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Chef Trainer / Assessor Hertfordshire to £29,000 + bonus + benefits
Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Executive Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?
If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.
The Role
As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
supporting / motivating learners to ensure progression for their qualification
supporting development of learners to maximise full potential / stretch knowledge
identifying additional learning needs, providing guidance & resources
maintaining / enhancing relationships with existing learners and clients
reviewing concerns to limit any early leavers from programme
The Company
Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Trainer / Assessor with experience as a Head Chef / Executive Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.
This role is home and field-based and requires your own transport to travel within your region.
If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference 220296-4616
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
Chef Trainer / Assessor London to £29,000 + bonus + benefits + London Weighting up to £3,187
Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Executive Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?
If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.
The Role
As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
supporting / motivating learners to ensure progression for their qualification
supporting development of learners to maximise full potential / stretch knowledge
identifying additional learning needs, providing guidance & resources
maintaining / enhancing relationships with existing learners and clients
reviewing concerns to limit any early leavers from programme
The Company
Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Trainer / Assessor with experience within front of house hospitality and as a Head Chef / Executive Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.
This role is home and field-based and requires your own transport to travel within your region.
If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference 220286-4579.
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
Junior Sous ChefEXCLUSIVE MEMBERS CLUB – Michelin Standards – 40 hours / overtime - £16.70 per hour· Junior Sous Chef· Michelin Standard, Fine Dining Restaurant· Average Covers: 100 per day· British cuisine· Team of 12 chefs in the fine dining restaurant, over 50 chefs across the whole members club· Located five-minute walk from Green Park Station· 40 hours per week, latest finish would be 11:30pm· Closed Christmas, New Year & Bank Holidays!· £16.70 per hour, paid overtime is available and optionalWHAT ARE THEY LOOKING FOR?• A competent and experienced Senior Chef de Partie or Junior Sous Chef who is looking to push themselves working within Michelin standards.• They are looking to recruit a Junior Sous Chef who is hard working, loyal, career driven and able to mentor the junior members of the team.• The successful Junior Sous Chef should have previous experience working within Michelin or rosette restaurants / hotels.• The is a fantastic opportunity for a Junior Sous Chef who is looking to develop their management skills and progress to a Sous Chef level....Read more...
Night ChefEXCLUSIVE PRIVATE MEMBERS CLUB - 11pm until 8am - £36,000• Night Chef Role• One of London’s most exclusive private members clubs• European with Asian influences• Green Park Station, less than a five-minute walk• £36,000 per annum• Working 5 days per week, 11pm until 8am• Duties will be staff meals and food preparation.• This is an amazing opportunity for a Night Chef to join one of London’s finest members clubs.WHAT ARE THEY LOOKING FOR?• A highly driven, reliable, and hard-working Night Chef who is looking to join an exclusive private members club.• A loyal, committed, and reliable Night Chef is organised and methodical in the way they work.• A Night Chef who is passionate about working with the very best produce.• The successful Night Chef will be producing staff food for 100+ employees, room service, and food preparation for all sections.....Read more...
Pastry ChefMICHELIN RESTAURANT - £35,000 per annum – Oxford Circus• Pastry Chef – running section• 2 chefs on the pastry section• Selection of 3 – 5 desserts – immaculate standards• Closed Sundays and Mondays – set days off• Creative Executive Head Chef• Three AA / Michelin• 40 guests maximum per dinner service• Modern French cuisine & techniques• Oxford Circus station – 5-minute walk• £35,000 + hourly paid overtime!• 48 hours per week, mixture of earlies and lates• Creative pastry section – input on menu’s and involved in costings• Bonuses & other benefits in addition to your salary• Payment every four weeks• 11pm latest finishWHAT ARE THEY LOOKING FOR?• A creative, experienced and passionate Pastry Chef.• A Pastry Chef with a solid culinary background having trained in fine dining operations.• A Pastry Chef that is confident in their ability to deliver immaculate restaurant desserts.• A career minded pastry chef who is highly driven and passionate.....Read more...
Head ChefPRIVATE MEMBERS CLUB - £50,000 per annum – Brixton• Head Chef• 4 chefs working per service• Dinner service only + some daytime functions• Creative menu – changing bi-weekly (4/4/6)• Modern British cuisine• Fully kitted kitchen• Brixton station – 5-minute walk• £50,000 per annum.• 50 hours per week, eight shifts per week• Private healthcare!WHAT ARE THEY LOOKING FOR?• A creative, competent and knowledgeable Head Chef.• A Head Chef with a solid culinary career and a stable background.• A Head Chef with a positive attitude – very big on maintaining a friendly working ambiance and a real togetherness throughout the entire operation.• A personable Head Chef that has what it takes to run the 360 of an intimate food led operation!....Read more...
PRIVATE CHEF – SUSHI EXPERIENCE NEEDED, UAE!I am currently recruiting for a UHNWI who is looking to add a chef to the team!This highly skilled chef must have sushi experience and have worked at a top restaurant in a similar role – luxury restaurant background or 5* hotel and ideally Sous Chef level … perhaps a super strong Junior Sous Chef.You will be cooking for the family, staff and guests and travel with them accordingly.Single status contractSalary: Euros 2500 net pm plus full expat benefits including accommodation, food, etc and heaps to travel which is exciting!Get in touch: michelle@corecruitment.com....Read more...
Head Chef – Luxury Asian Restaurant, Morocco!I am looking for a really good Asian Head Chef for this fantastic restaurant concept in a 5* hotel!We are looking for a talented Head Chef who has exceptional experience in top South East Asian / Asian / Japanese Restaurants and have worked Internationally before.The ideal Candidate for this Head Chef role must be currently at Head Chef level for 3+ years and be able to manage a large multi-cultural team of staff.Not only will you be a hands-on, highly skilled Chef but you will also be able to manage a kitchen with regards to costs, wastage, H&S, staff training and development.Single Status applicants preferred due to accommodation restrictions.Salary package Offered:Euros 4000-5000 pm plus company provided accommodation, allowances and other standard expat benefits.CV’s to michelle@corecruitment.comUnfortunately, due to the high volume of applications, only successful candidates will be contacted, but feel free to get in touch!....Read more...
Breakfast Chef FRENCH BRASSERIE - £37,000 per annum – Chelsea
Breakfast Chef.Stable and professional brigade.ZERO tolerance to anti-social behaviour – verbal or physical.Benefitting from an elite culinary support system200 covers for breakfast serviceClassical French cuisine / EuropeanTeam of 2 breakfast chefsSloane Square Station£37,000 (this includes service charge) + hourly paid overtime!50 hours per week, 5am until 3pmIn-house training provided.Bonuses & other benefits in addition to your salary.Access to your wages as you earn them through Wagestream.
WHAT ARE THEY LOOKING FOR?
A passionate and enthusiastic Breakfast Chef with a positive can-do attitudeA Breakfast Chef work well under pressure during busy breakfast service.The ideal candidate will have a strong communication skills and previous experience working as a Breakfast Chef in a high-volume environment.A Breakfast chef that is motivated and able to start work punctually from 5am.....Read more...
Sous Chef -Gullane, Scotland
Salary: £32,500
My client a Hotel in East Lothian is looking for a Sous Chef to join their expanding team.
The ideal candidates:
? Must have worked at a 3 rosette or above in a chef de partie role minimum and looking to step up,
? Must have longevity of service.
Benefits:
? Live-in accommodation available (subject to availability)
? Staff meals included whilst on shift
? 28 days holiday per annum
? Share of accumulated gratuities (paid quarterly)
? Pension plan provided
As a Sous Chef you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively manage the kitchen team to achieving the highest standard of food production especially in the Head Chef's absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company's sourcing policy and control production and portions in line with agreed specifications. The Sous Chef must be able to solve problems quickly and in a professional and pleasant manner. They must be able to deal successfully with a wide variety of people from different cultures and backgrounds. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.
You will assist the Head Chef in the below and be solely responsible for the below in their absence:
Training:
? Train and develop staff to maximise performance, aid retention and reduce turnover.
? Accountable for the delivery of performance in line with Company procedures.
? Lead and inspire individuals to develop a highly motivated, committed team.
? Ensure team receive, understand & adhere to all company policies & procedures.
? Co-ordinate workload of staff within the hotel including rotas etc
? To ensure that the kitchen team comply with the policy on personal hygiene and uniform
? Support all members of the team to reach their full potential and give them....Read more...
Executive Head Chef - Luxury 5 Red Star Hotel
Role: Executive Head Chef
Salary: £50-£55K (negotiable)
Location: Scotland
Being Executive Head Chef at one of Scotland's most spectacular hotels, Working alongside an incredible Executive Chef. Cooking in a stunning state of the art kitchen with the best produce available
Experience:
? You are an experienced Executive Head Chef that has previously worked and can demonstrate extensive knowledge of luxury hotel kitchen operations cooking to a 3 or 4 rosette standard.
? You have experience across a hotel from breakfast, lunch, afternoon tea, to picnics, room service, dinner & private dining.
? You are an Executive Head Chef looking to join an ambitious team and for a hotel with exciting expansion plans
? You have good interpersonal and communication skills and ability to lead and manage a brigade of 10 - 12 chefs.
? The prospect of cooking with fresh, locally grown ingredients on a daily basis excites you
? Must have solid 5 star experience as a Head Chef or Executive Chef
Your Benefits...
? Affordable staff accommodation for £200 per month available
? Cooking with fresh ingredients grown in the hotel's kitchen garden
? Working for a company with lots of exciting plans for the future
? Creating a variety of award-winning culinary delights
? Being part of a creative and passionate kitchen brigade
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business a....Read more...
Head Chef – Fantastic Iconic Venue – London – 60 - 80k Location – LondonStarting salary - £60,000 to £80,000 Want to work in a group with a fantastic brand behind them and help revise the future of their food offering? Are you a talented Head Chef with big aspirations and a quality fresh food background? Do you have high-volume and high-end experience?Want to be a Head Chef in an award-winning group?If you’re a career focused Chef with global ambitions, apply today.About the role:
Our client has a fantastic opportunity for an experienced, talented, and creative Head Chef to join their group in LondonThey’re looking for an experience Head Chef with an absolute passion for cooking and creativity to lead their brand to new heightsExperience in quality venues is a must, rosette, or Michelin desirable.If you’re a talented Head Chef, apply today.
You must be eligible to live and work in the UK for this positionHead Chef – Fantastic Iconic Venue – London – 60 - 80k Location – LondonStarting salary - £60,000 to £80,000 Does this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Executive Head Chef - Luxury 5 Red Star Hotel
Role: Executive Head Chef
Salary: £50-£55K (negotiable)
Location: Scotland
Being Executive Head Chef at one of Scotland's most spectacular hotels, Working alongside an incredible Executive Chef. Cooking in a stunning state of the art kitchen with the best produce available
Experience:
* You are an experienced Executive Head Chef that has previously worked and can demonstrate extensive knowledge of luxury hotel kitchen operations cooking to a 3 or 4 rosette standard.
* You have experience across a hotel from breakfast, lunch, afternoon tea, to picnics, room service, dinner & private dining.
* You are an Executive Head Chef looking to join an ambitious team and for a hotel with exciting expansion plans
* You have good interpersonal and communication skills and ability to lead and manage a brigade of 10 - 12 chefs.
* The prospect of cooking with fresh, locally grown ingredients on a daily basis excites you
* Must have solid 5 star experience as a Head Chef or Executive Chef
Your Benefits...
* Affordable staff accommodation for £200 per month available
* Cooking with fresh ingredients grown in the hotel's kitchen garden
* Working for a company with lots of exciting plans for the future
* Creating a variety of award-winning culinary delights
* Being part of a creative and passionate kitchen brigade
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
HEAD CHEF – LUXURY HIGH-END DINING – RIYADH!Salary Package: SAR NEGVery exciting opportunity for a talented and highly skilled Head Chef to take on the opening & running of this kitchen for a high-profile Restaurant and Private Dining Venue in Riyadh!For this Head Chef role, we are looking for a passionate Head Chef who has worked in well known as worked in well-known, upmarket restaurants in major cities. New opening experience is always beneficial.As Head Chef, you will be responsible for the management of a large team of staff, creating gorgeous food and creating dining experienced for all guests.Must be a good kitchen manager and able to lead and inspire the team!Salary Package Offered: negotiable and dependent upon experienceGet in touch: michelle@corecruitment.com....Read more...
Pastry Chef
Location: Broadway, Worcestershire
Salary: Market Competitive
The Company:
Our well-established client is looking to appoint an experienced Pastry Chef for their hotel in Worcestershire. Our client is a contemporary hotel featuring world class amenities and a fine dining experience.
The Role
Our client is seeking the services of a Pastry Chef. The Pastry Chef will be assisting Head Chef in menu items. The Pastry Chef will also be training junior members of the team in Pastry.
Role Responsibilities:
? Create and prepare all pastry items as required by the business.
? Prepare, clean and organize ingredients for use in the kitchen.
? Come up with recipe ideas from scratch.
? Plan the menu of desserts and pastry to complement savory items.
? Ensure the kitchen is clean and sanitized at all times.
Essential Skills & Requirements:
? Must have at least 4-5 years rosette experience
? Held similar position in a rosette kitchen doing pastry
? Be strong in Pastry, an advantage to be multi skilled throughout the kitchen
? Reasonable for the Pastry, assisting Head Chef with menu items
? Management of pastry sections
? Training to junior members of the team in Pastry
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be a0cting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Busin....Read more...
Senior Sous Chef – Top Glasgow Restaurant – Glasgow - 40kLocation – GlasgowSalary - £35,000 - £40,000 plus benefits Want to work with a top Glasgow restaurant? Are you a talented Sous Chef with big aspirations and a quality fresh food rosette/Michelin background?If you’re a career focused Chef, apply today.About the role:
Our client has a fantastic opportunity for an experienced, talented Sous Chef to join their team and help run and develop their award-winning restaurantThey are seeking a dynamic chef who is used to volume and qualityExperience in quality venues is a must, rosette, or Michelin desirable.If you’re a talented Sous Chef, apply today.
You must be eligible to live and work in the UK for this positionSenior Sous Chef – Top Glasgow Restaurant – Glasgow - 40kLocation – GlasgowSalary - £35,000 - £40,000 plus benefits Contact Ryan today on 02077902666 or email ryan@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Pastry Chef
Location: Broadway, Worcestershire
Salary: Market Competitive
The Company:
Our well-established client is looking to appoint an experienced Pastry Chef for their hotel in Worcestershire. Our client is a contemporary hotel featuring world class amenities and a fine dining experience.
The Role
Our client is seeking the services of a Pastry Chef. The Pastry Chef will be assisting Head Chef in menu items. The Pastry Chef will also be training junior members of the team in Pastry.
Role Responsibilities:
* Create and prepare all pastry items as required by the business.
* Prepare, clean and organize ingredients for use in the kitchen.
* Come up with recipe ideas from scratch.
* Plan the menu of desserts and pastry to complement savory items.
* Ensure the kitchen is clean and sanitized at all times.
Essential Skills & Requirements:
* Must have at least 4-5 years rosette experience
* Held similar position in a rosette kitchen doing pastry
* Be strong in Pastry, an advantage to be multi skilled throughout the kitchen
* Reasonable for the Pastry, assisting Head Chef with menu items
* Management of pastry sections
* Training to junior members of the team in Pastry
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be a0cting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Commis Chef – 5 Star World class Hotel – London 30k – Relocate to LondonCommis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonAre you an apprentice Chef looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world teach you the business?If you’re an apprentice recently graduating from college or looking join a world class environment and train with the best, APPLY TODAY.
Apprentice chef recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is key
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comCommis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Partie – 5 Star World Class Hotel – London 36k Job title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k Job title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Partie – 5 Star World Class Hotel – London 36k - Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and looking to progress in a world class environmentWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k – Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Partie – 5 Star World Class Hotel – London 36k - Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and looking to progress in a world class environmentWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k – Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Partie – 5 Star World Class Hotel – London 36k - Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and looking to progress in a world class environmentWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k – Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Partie – 5 Star World Class Hotel – London 36k - Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and looking to progress in a world class environmentWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k – Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
