Job Title: Demi Chef de PartieThis presents an excellent opportunity to join one of London's most esteemed private members' clubs. The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants. They are actively in search of a new Demi Chef de Partie to become part of their exceptional team, dedicated to working within the clubs brasserie serving modern European food.Demi Chef de Partie:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.Located near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Demi Chef de Partie Requirements:
A skilled, reliable and competent Demi Chef de Partie.A Demi Chef de Partie who is organised, hard-working and a great team player.A Demi Chef de Partie with a strong foundation having trained in food led kitchens.....Read more...
Job Title: Demi Chef de PartieThis presents an excellent opportunity to join one of London's most esteemed private members' clubs. The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants. They are actively in search of a new Demi Chef de Partie to become part of their exceptional team, dedicated to working within the clubs brasserie serving modern European food.Demi Chef de Partie:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.Located near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Demi Chef de Partie Requirements:
A skilled, reliable and competent Demi Chef de Partie.A Demi Chef de Partie who is organised, hard-working and a great team player.A Demi Chef de Partie with a strong foundation having trained in food led kitchens.....Read more...
Job Title: Chef de PartieThis is a fantastic opportunity to join an exceptionally professional culinary team within an exclusive club in North London. The entire operation oozes with luxury, with a stunning restaurant (Small Plates/Michelin Level) and lounge, spa facilities and private function rooms. We are actively recruiting for a full time Chef de Partie to join their outstanding team, creating European dishes for lunch and dinner. Amazing work life balance!Chef de Partie Benefits:
£15.30 to £16.80 per hour (depending on experience)40 hour contract.Sundays and Mondays OFFWorking within a stable and supportive senior team.Good access to most areas in North LondonWorking 9am until 5pm Tuesday to ThursdayWorking a reduce split shift on Fridays and Saturday.Meals and full uniform provided whilst on duty.Pension schemes.
Chef de Partie Requirements:
A professional and presentable Chef de Partie – open planned kitchen.A Chef de Partie that is well organised and able to work under pressure and in small team.A Chef de Partie with strong experience working within a very high level kitchen operation.Someone with a can-do attitude, very sharp and focused.....Read more...
Job Title: Chef de PartieThis is a fantastic opportunity to join an exceptionally professional culinary team within an exclusive club in North London. The entire operation oozes with luxury, with a stunning restaurant (Small Plates/Michelin Level) and lounge, spa facilities and private function rooms. We are actively recruiting for a full time Chef de Partie to join their outstanding team, creating European dishes for lunch and dinner. Amazing work life balance!Chef de Partie Benefits:
£15.30 to £16.80 per hour (depending on experience)40 hour contract.Sundays and Mondays OFFWorking within a stable and supportive senior team.Good access to most areas in North LondonWorking 9am until 5pm Tuesday to ThursdayWorking a reduce split shift on Fridays and Saturday.Meals and full uniform provided whilst on duty.Pension schemes.
Chef de Partie Requirements:
A professional and presentable Chef de Partie – open planned kitchen.A Chef de Partie that is well organised and able to work under pressure and in small team.A Chef de Partie with strong experience working within a very high level kitchen operation.Someone with a can-do attitude, very sharp and focused.....Read more...
Job Title: Chef de Partie PastryH&C Solutions is offering a Chef de Partie position at one of London's well-known restaurants. This restaurant has earned a Michelin star, which it has maintained for the past twelve months. The role involves working with top-quality seasonal produce from Britain and combining these ingredients with spices from around the world.Chef de Partie Pastry benefits:
Offering a competitive salary ranging between £37,500You will work 4 days per week and have 3 days off – 48 hours per week.The restaurant closes on Sunday & Mondays.A maximum of 35 covers per service – Tasting Menus.Central London based, good access on the Northern, Central and Elizabeth line!28 days holiday – paid break.Meals and uniform provided.Working under the guidance of a Michelin starred chef!Join a team that is pushing to win their first Michelin star.Earliest start is 8am / Latest finish is 11pm
Chef de Partie Pastry requirements:
A Chef de Partie Pastry with a proven employment history working in fine dining restaurants.The ideal Chef de Partie Pastry will have experience in both prep/plating for tasting menus.All candidates should be self-motivated, career driven as well as been a great team player.A Chef de Partie Pastry who has previously worked in Michelin starred restaurants would be ideal but not essential.....Read more...
Job Title: Chef de PartieOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Chef de Partie benefits:
A competitive salary package of upto £32,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Chef de Partie Requirements:
An experienced and enthusiastic Chef de Partie, that is capable of running a kitchen section under the support of an influential Head Chef.A Chef de Partie who has gained experience having trained in luxury hotels, members clubs or fine dining restaurants.A Chef de Partie with a stable employment background with preference to premium casual operations.....Read more...
Job Title: Chef de PartieOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Chef de Partie benefits:
A competitive salary package of upto £32,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Chef de Partie Requirements:
An experienced and enthusiastic Chef de Partie, that is capable of running a kitchen section under the support of an influential Head Chef.A Chef de Partie who has gained experience having trained in luxury hotels, members clubs or fine dining restaurants.A Chef de Partie with a stable employment background with preference to premium casual operations.....Read more...
We are recruiting a Chef de Partie for a fine-dining gastropub in Surrey. This is a fantastic opportunity for a Chef de Partie looking to progress in their career and gain experience in a multi-rosette environment, even without prior rosette experience. The food, is honestly, incredible!The Chef de Partie will be joining a friendly, ambitious team that values seasonal produce and locally sourced ingredients. If you are a chef who is passionate about food and eager to drive your career forward, this is an incredible opportunity. Chef De Partie benefits:
Up to £34,000Menu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Chef De Partie requirements:
Proven experience as a Chef De Partie a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Hammersmith. The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch. With seating for up to 15 people at a time, the focus is on quality rather than quantity!Chef de Partie benefits:
Amazing working hours, 7AM UNTIL 4PM.A competitive salary starting at £35,000.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance.....Read more...
Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Hammersmith. The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch. With seating for up to 15 people at a time, the focus is on quality rather than quantity!Chef de Partie benefits:
Amazing working hours, 7AM UNTIL 4PM.A competitive salary starting at £35,000.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance.....Read more...
Senior Chef de Partie - Monday to Friday - Daytime Hours
MLR are currently recruiting for a Senior Chef de Partie to join this City Centre Property in Dublin.
With the emphasis on quality food and service, our client is looking for an experienced Chef de Partie to run their breakfast and lunch operations.
As this is a 1 of 1 role, the perfect candidate will be required to have stong HACCP, and the ability to work off of their own initiative.
This role offers an excellent work life balance, being a 30 hour per week position, operating daytime hour shifts from Monday to Friday.
If this excellent opportunity sounds like it’s the role for you, please apply through the link below.....Read more...
Chef de Partie – The Cotswolds, UK - £35,000– live in Salary - £35,000Are you a talented Chef de Partie with Luxury 5 Star Hotel Experience who wants to work in an Iconic State.A bit about the company: Steeped in history and timeless charm, this storied hotel has long been a retreat for the world’s most influential figures, from political leaders to Hollywood icons. Over centuries, it has evolved from a resting place for weary travellers into a sought-after destination, where history whispers from its centuries-old walls. Royalty, actors, and dignitaries have all passed through its doors, drawn by its elegance and allure. Even the very stones of its entrance bear the mark of a past shrouded in mystery, a testament to its enduring legacy.This is an exciting opportunity for hospitality professionals looking to join a team dedicated to quality, creativity, and exceptional guest experiences. Interested candidates are encouraged to apply.What they are looking for:
Our client has a fantastic opportunity for an experienced, talented Chef de Partie to join their team and help run and develop their operation.They are seeking a dynamic chef who is used to High-Volume, Luxury 5-star HotelExperience in quality venues is a must, within High- End and Luxury restaurant backgrounds.If you’re a talented chef de Partie, apply today.
What they Offer:
Subsidized Staff accommodation (private room)Free meals while on shift and after.Great Holiday package
You must be eligible to live and work in the UK for this positionPlease apply at Alejandro at COREcruitment dot com ....Read more...
We’re looking for a Chef de Partie for a day school in Essex. This term-time-only role offers evenings and school holidays off, making it a great opportunity for work-life balance. The Chef De Partie will be catering for up to 500 students with fresh, high-quality ingredients—a fantastic role for a chef already in education or looking to move into it. What they Offer:
Up to £31,000Term-Time only contractEarly finishes! Work-life balanceFresh food menu.Pension schemeAnd, much more!
What We are Looking For:
Proven track record a Chef De Partie within a educational venue or something similar. Good longevity within previous roles.I deep love for fresh food and nutrition.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Commis Chef & Chef de Partie – Up to $23 per hour – New York City, NYWe are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. In this role, you’ll work alongside a talented leadership team, preparing exceptional inspired dishes while ensuring consistency and quality in your section. This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen.Requirements:
Previous experience as a Chef de Partie in a high-end or fine dining environmentMichelin training an asset!Strong knowledge of cooking techniques, food preparation, and kitchen operations, ensuring consistency and quality in every dish.Ability to work effectively in a fast-paced kitchen, collaborating with the team to maintain high standards and smooth service.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Chef de Partie – Fine Dining | 38K | South London Join one of South London’s most celebrated restaurants and elevate your career in a Michelin-standard kitchen.Job Role: Chef de Partie (CDP) Cuisine: Modern French fine dining Brigade Size: Tight-knit, passionate team Location: South LondonWe’re delighted to partner with a well-established and award-winning south London restaurant, renowned for its exquisite seasonal menus and impeccable service. This is a rare opportunity for a Chef de Partie to join a kitchen that prides itself on creativity, work-life balance, and culinary excellence.The Restaurant: • Michelin-standard modern French cuisine • 5-course tasting menus & à la carte dining • Closed Sundays & Mondays + generous holiday closures (Christmas, New Year, August) • Structured shifts (7/week – 1 early, 2 late, 2 doubles) • Supportive, stable team with minimal turnoverThe Ideal Chef de Partie: ✔ Passionate about fine dining & seasonal produce ✔ 3+ years’ experience in high-end kitchens ✔ Strong section skills (any station considered) ✔ Team player with a positive, hardworking attitude ✔ Thrives in a fast-paced but respectful environmentWhy Apply? • Work-life balance – Predictable rota, no split shifts • Career growth – Learn from top chefs in a prestigious setting • Perks – Staff meals, discounts, pension Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
CDP – Modern British Restaurant – up to 36k**Refined British food**Job Role: Chef de partie Food Style: Seasonal Modern British Brigade: 10 Chefs | Covers: 80 | High-Volume Pre-Theatre Dining Equipment: Josper Oven, Open Fire, Charcoal GrillA leading modern British restaurant in central London is seeking a talented Chef de partie. Known for its seasonal, creative plates and premium ingredients, this fast-paced kitchen serves high-quality pre-theatre and à la carte menus, using open-fire cooking techniques.CDP Benefits:
Up to 36k salarySundays off & structured shiftsFresh, seasonal British cuisineCareer progression & creative inputIconic central Location
The Ideal CDP:
Experienced in fresh, high-volume diningSkilled in open fire & Josper cookingStrong leadership & organisational skillsPassionate about seasonal British food
Apply Now: If you’re an ambitious Chef de partie ready for a new challenge, contact Olly at COREcruitment dot com.....Read more...
Demi Chef De PartieSalary: €32400Start: ASAPLanguages: German and EnglishThe Role:You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section.You support the Chef de Partie in maintaining kitchen efficiency, hygiene standards, and food quality while ensuring smooth kitchen operations.Key Responsibilities:
Assist in preparing and cooking dishes according to the menu and standards.Support the Chef de Partie in managing a specific kitchen section.Maintain cleanliness and organisation in the kitchen.Ensure food hygiene and safety regulations are followed.Monitor stock levels and assist with stock rotation.Work efficiently during busy service periods.Follow instructions from senior chefs and contribute to menu development.Train and guide junior kitchen staff as needed.
Skills & Qualifications:
Previous experience in a kitchen role, preferably as a Commis Chef.Strong knowledge of cooking techniques and kitchen operations.Ability to work under pressure in a fast-paced environment.Good understanding of food safety and hygiene standards.Team player with a keen eye for detail and presentation.Willingness to learn and develop culinary skills.
Working Hours:
Shift-based, including evenings, weekends, and holidays as required.
Seniority Level
Associate
Industry
Hospitality
Employment Type
Full-time
Job Functions
Other
Skills
N
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Salary: €36.624Start: ASAPLanguages: German and EnglishMy client is looking for an Experienced Chef de Partie – Pastry who will be responsible for preparing and presenting high-quality pastries, desserts, and baked goods.You will oversee a specific pastry section, ensuring consistency, creativity, and adherence to hygiene and food safety standards.Key Responsibilities:
Prepare and bake pastries, cakes, desserts, and bread to high standards.Oversee and manage the pastry section of the kitchen.Assist in menu development, bringing creativity and innovation to dessert offerings.Ensure quality control and consistency in presentation and taste.Monitor stock levels and assist with ingredient ordering.Maintain cleanliness and organisation in the pastry section.Follow food safety and hygiene regulations.Train and mentor junior pastry chefs and kitchen staff.Work closely with other kitchen sections to ensure smooth service.
Skills & Qualifications:
Previous experience as a Pastry Chef de Partie or in a similar role.Strong knowledge of pastry techniques, baking, and dessert preparation.Creativity and attention to detail in presentation.Ability to work efficiently under pressure.Understanding of food safety and hygiene standards.Team player with strong organisational skills.
Working Hours:
Shift-based, including early mornings, evenings, weekends, and holidays as required.
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Chef de Partie / CDP Salary of €2350 NET per month + bonus.Location: EuropeAccommodation on board : 2 people shared cabin. Rotation : 8 weeks on / 2 weeks offKey Responsibilities:
Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.Maintain a clean working area in compliance with HACCP rules and company standards.Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.Other duties also includes : assist in opening and closing ships at start and end of season, and participate in onboard training programs ; perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Requirements:
Eligibility to work in the EU (valid work permit/passport).Experience as Chef de Partie or Senior Commis in a restaurant, Hotel, cruise ship or similarExcellent presentation and grooming (no beard). No visible tattoos or piercing.Fluency in English (additional languages are a plus).
What We Offer:
Competitive salary of NET €2350 per month + bonus.Shared cabin accommodation onboard (2 people).An opportunity to travel and work in a dynamic environment.Career growth within an established cruise ship company.
Possibilities of evolution and career progression.Only candidates with EU passport and / or the rights to work in Europe will be considered for the position. Please send your resume to Beatrice @ COREcruitment.com to be considered....Read more...
We’re seeking a talented Pastry Chef de Partie to join a exceptional culinary team on beautiful Coastal Devon Setting.
Salary: from £29,000 per annum + TRONCHours: 50 per weekExperience: Fine dining pastry experience preferred
What they offer:
Competitive Pay & Perks: 28 days holiday, tips, staff accommodation (subject to availability), meals on duty, referral bonuses, staff discounts, training, team activities.
Apply at alejandro at COREcruitment dot com
Job Title: Pastry Chef de PartieOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Pastry Chef benefits:
A competitive salary package of upto £34,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Pastry Chef Requirements:
An experienced and enthusiastic Pastry Chef, that is capable of delivering high quality desserts/pastries.A Pastry Chef who has gained experience having trained in luxury hotels, members clubs or fine dining restaurants.A Pastry Chef with a stable employment background with preference to premium casual operations.....Read more...
Job Title: Pastry Chef de PartieOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Pastry Chef benefits:
A competitive salary package of upto £34,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Pastry Chef Requirements:
An experienced and enthusiastic Pastry Chef, that is capable of delivering high quality desserts/pastries.A Pastry Chef who has gained experience having trained in luxury hotels, members clubs or fine dining restaurants.A Pastry Chef with a stable employment background with preference to premium casual operations.....Read more...
Commis Chef Needed - Plymouth - FM Service Provider - £13 per hour CBW has an Exciting opportunity for a Chef de Partie to work for an established company situated in Plymouth. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Monday to Thursday09:00am to 14:00pmTemp to permImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate RequirementsNVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key ResponsibilitiesFull knowledge of all menu items servedMaintenance of food quality and brand standardsDiscussing ideas or improvements with line managerUndertake relevant training as required Maintain highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)Have a good knowledge of menu preparationConsistently producing high quality foodBe a proactive member of the kitchen team working alongside head chefBe involved in the Front of House ServiceAllergen TrainedPlease send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.This role offers hands-on experience across all areas of the kitchen. Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients. Junior Sous Chef benefits:
Up to £42,0003 to 4 day working weekMenu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Junior Sous Chef requirements:
Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Salary: €44300Start: ASAPLanguages: English and GermanMy client is looking for a Chef De Partie for their Private Aviation Catering department.If you have experience in dealing with high volume kitchens and love the hustle and bustle of a very busy section then I would like to hear from you!A little about the role:
Ensuring that all food is prepared to the highest standardspreparation and presentation of high-quality dishesSupervision of team members when requiredCleaning and organization of all work areas to prevent cross-contaminationImplementation of the mise en place for all relevant mealsAssistance in the timely, efficient and successful processing of guest inquiriesControl of food quality and proper storageAssistance in controlling costs, optimizing gross profit margins and achieving other financial or departmental goalsIf necessary, support other departments and promote a good working atmosphereSupport the Head Chef/Sous Chef in training all employees to comply with all company regulationsReporting maintenance needs, hygiene problems and hazardsCompliance with hotel safety, fire protection, health, occupational safety and food safety regulationsenvironmental awareness
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