An exciting opportunity has arisen for a Junior Sous Chef / Sous Chef with 4 years' experience to join a well-established and award winning family restaurant, with a relaxed pub atmosphere. This role offers excellent benefits and a salary range of £40,000 - £45,000 for 50 - 55 hours work week working Wednesday to Sunday with 1 night off.
As a Junior Sous Chef / Sous Chef, you will be a key part of the kitchen team, supporting in food preparation, service, and maintaining high standards.
What we are looking for:
? Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partieor in a similar role.
? At least 4 years of experience.
? Possess level 3 qualifications in Food and hygiene.
? Ideally have Michelin or Rosette experience.
? Valid U driving licence.
What's on offer:
? Competitive salary
? 28 days holiday
? Xmas day off
Apply now for this exceptional Sous Chefopportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
An exciting opportunity has arisen for a Junior Sous Chef / Sous Chef with 4 years' experience to join a well-established and award winning family restaurant, with a relaxed pub atmosphere. This role offers excellent benefits and a salary range of £40,000 - £45,000 for 50 - 55 hours work week working Wednesday to Sunday with 1 night off.
As a Junior Sous Chef / Sous Chef, you will be a key part of the kitchen team, supporting in food preparation, service, and maintaining high standards.
What we are looking for:
* Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partieor in a similar role.
* At least 4 years of experience.
* Possess level 3 qualifications in Food and hygiene.
* Ideally have Michelin or Rosette experience.
* Valid U driving licence.
What's on offer:
* Competitive salary
* 28 days holiday
* Xmas day off
Apply now for this exceptional Sous Chefopportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer the position of Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily management of the club's pastry department.Sous Pastry Chef Benefits:
A fantastic salary package of £45,000You will only work 48 hours per week.Creative input on all menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Pastry Chef Requirements:
We are seeking a passionate Junior / Sous Pastry Chef capable of working alone, running a small pastry section through service.The ideal candidate will possess creativity, passion, and exceptional leadership skills.Applicants with experience in Mediterranean cuisine will be given preference.All candidates must have a stable and verifiable employment history.....Read more...
Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer the position of Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily management of the club's pastry department.Sous Pastry Chef Benefits:
A fantastic salary package of £45,000You will only work 48 hours per week.Creative input on all menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Pastry Chef Requirements:
We are seeking a passionate Junior / Sous Pastry Chef capable of working alone, running a small pastry section through service.The ideal candidate will possess creativity, passion, and exceptional leadership skills.Applicants with experience in Mediterranean cuisine will be given preference.All candidates must have a stable and verifiable employment history.....Read more...
Job Role: Junior Sous ChefSalary: 40kFood Style: SeasonalModern BritishDaily Covers: 80-150Restaurant Size: 80 coversTeam Size: 12 chefsContracted Hours: 50 hoursLocation: MayfairThis is a fantastic opportunity to join a fine dining British restaurant in Mayfair, they are known and loved for their seasonal and sustainable wild food and the best use of top quality British ingredients. We are searching for a passionate and creative junior Sous Chef to join the team. The restaurant features an a la carte menu alongside tasting menus and a lunch set menu.Everything is made fresh on site, and they have 3 rosettes. This is a great opportunity for a passionate and creative sous to showcase their skills and elevate their career!This would suit an experienced Junior sous chef with a Michelin or premium restaurant background. Apply today!Benefits for Junior sous chefs:
Competitive pay and opportunities for sous chefsFantastic training environmentRestaurant with a proven track recordAmbitious and quality focused offeringA destination venue that is always busyDiscounts for friends and familyConsidered work/life balanceFree staff meals28 days holiday
Are you an ambitious senior sous chef or sous chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitment dot com....Read more...
Sous Chef – High-Volume Fresh Food Venue- Northampton 34KAn exciting opportunity for a Sous Chef to join a high-volume, fresh food venue with a newly renovated kitchen in Chapel Brampton, Northampton. This is a fantastic role for a skilled Sous Chef or a Head Chef from a smaller venue looking to step up into a larger operation.As a Sous Chef you will:
Support the Head Chef in managing a busy, fresh food kitchen.Maintain high standards in food quality, prep, and service.Oversee kitchen efficiency, stock control, and waste management.Train and mentor, the team to ensure smooth daily operations.Work straight and split shifts in a fast-paced environment.
Key Requirements:
Fresh food experience in a high-volume setting.Ability to drive preferred due to location.Strong leadership, organization, and communication skills.Passion for delivering quality food and service.
Key Benefits:
Up to £34K salary (or up to £14ph).Tronc on top of salary.Paid overtime & pension scheme.Referral awards & discounts across the brand and high street.44–48-hour contract with a mix of straight & split shifts.Parking on-site for convenience.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!Apply today or send your CV to alejandro at COREcruitment dot com.We look forward to hearing from you!....Read more...
Sous Chef
Salary up to £48,500
Things to know:
A Fine-dining restaurant part of a well-known Michelin-star restaurant groupGreat career opportunities
What will they be doing as a Sous Chef:
Reporting to the Head ChefSupporting the Head Chef in managing the kitchenEnsuring quality and speed of service are consistent.Upholding standards in line with the company specificationsAchieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous or Sous Chef in a well-established restaurantAre an approachable person, with a hands-on and can-do attitudeCan produce consistent service in line with company recipes and standardsGreat time management and organisational skillsHave excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.....Read more...
Sous Chef – Exciting Brasserie Reopening – St. Albans 36KAn incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation. Lead a team of 15, deliver exceptional fine dining, and contribute to menu development in a fast-paced, high-quality kitchen.As a Sous Chef you will:
Support the Head Chef in daily operations, ensuring top-tier food quality.Oversee kitchen efficiency, portion control, and waste management.Train and mentor, the team, fostering a high-performing kitchen culture.Collaborate on seasonal, ingredient-driven menus.Maintain strict health, safety, and allergen standards.
Key Requirements:
2+ years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings.Strong leadership, creativity, and attention to detail.Culinary qualifications (NVQ, diploma, or equivalent) preferred.
Key Benefits:
Competitive salary & benefits package.Free meals, parking, and staff discounts on food, beverages, and accommodation.28 days holiday plus an extra day for your birthday.Career growth & training opportunities.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!Apply today or send your CV to alejandro at COREcruitment dot com. ....Read more...
Holt Engineering have an exciting opportunity for a Junior Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Junior Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This role will suit someone who has some experience working along side Chefs and is looking to progress within their career, learn and develop their skills.
This is a permanent role offering an immediate start and a salary of £24,000 - 25,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Junior Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Junior Sous Chef position:
- Previous experience within a kitchen and assisting Chefs is essential
- Up to date Food Hygiene Certificate
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
-
Benefits for the successful Junior Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Well being initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!....Read more...
Sous Chef – Nashville, TN – Up to $80kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards. It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.What they are looking for:
Proven experience as a Sous Chef or similar role in a high-volume kitchenSkilled at keeping kitchen operations running smoothly while maintaining high food qualityExperience assisting with menu development, plating, and ensuring consistency in every dishStrong leadership in training and supporting kitchen staff to create a positive team environmentSolid understanding of food safety, budgeting, and inventory management to keep daily operations on track
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Positions Available & Salaries (Including Tronc):
Pastry Chef de Partie – £33,000Pastry Junior Sous Chef – £37,000Pastry Sous Chef – £45,000
Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.Why Join?
Work alongside some of London’s most talented pastry chefsBe part of a kitchen that promotes from within—real career growth opportunitiesExperience a fine-dining environment with a strong focus on sustainabilityBenefit from a supportive, family-like team culture
Benefits:
Company pensionCareer developmentEmployee discounts across the groupFree meals on shiftClear progression path within an expanding restaurant group
If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.Apply now! Contact Olly at COREcruitment dot com....Read more...
Sous Chef – Luxury Hotel – Devon – £35-£40K + AccommodationWe are seeking an experienced and motivated Sous Chef to join our team at a prestigious 4-star hotel. This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.Key Responsibilities:
Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.Help drive the kitchen’s performance, aiming for a 5-star hygiene rating and consistent improvement in food standards.Follow and enforce company procedures to ensure strong operational control and efficiency.Support the development of junior chefs, fostering a productive and collaborative kitchen environment.
What We’re Looking For:
Previous experience as a Sous Chef in a high-volume hotel or fine dining restaurant setting.Strong understanding of food safety, quality control, and hygiene practices.Excellent organizational skills and the ability to work under pressure.A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated Sous Chef to make an impact in a well-regarded hotel setting. If you’re ready to help push culinary boundaries and uphold excellence, apply now!If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
We’re on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London. Known for their excellent chef retention, this company truly values creativity in the kitchen and offers a fantastic working environment.This is primarily a Monday-to-Friday role, but as a Junior Sous Chef, you’ll also have the opportunity to work on exciting events ranging from 50 to 300 covers. Some weekends or evening shifts will be required, but with paid overtime, your potential earnings can exceed £40,000+.If you have experience in events or banqueting in London and are seeking more flexibility in your schedule, this could be the perfect opportunity for you. Apply now and take the next step in your career as a Junior Sous Chef with this incredible events company!What they Offer:
£32,000+Monday to Friday roleMenu autonomy & creative freedomPaid overtimeCareer GrowthChristmasy and New Year holidays off
What We are Looking For:
Proven track record as a Sous Chef with an events background. Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Junior Sous Chef – Award-Winning Events Company- 32K P/AWe’re on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London.Known for their excellent chef retention, this company values creativity in the kitchen and offers a fantastic working environment.As a Junior Sous Chef, you will:
Lead the kitchen in the preparation and execution of exciting events, ranging from 50 to 300 covers.Maintain menu autonomy and could bring creative ideas to life.Manage kitchen operations with strong leadership skills and ensure the team delivers excellence.Ensure the highest standards of food quality and presentation at events.
Key Requirements:
Proven track record as a Sous Chef with events or banqueting experience.Strong leadership and kitchen management abilities.A passion for menu innovation and a deep love for food.Excellent communication skills to lead and inspire the team.
Key Benefits:
£32,000+ salary with paid overtime.Monday to Friday role with flexibility and occasional weekend/evening shifts.Creative freedom with menu autonomy.Career growth with plenty of opportunities for development.Christmas and New Year holidays off for work-life balance.
Ready to take the next step in your culinary career? If you are an ambitious and talented Junior Sous Chef looking for an exciting role with flexible hours and great earnings potential, we want to hear from you! Apply today or send your CV to alejandro at COREcruitment dot com.We look forward to hearing from you!....Read more...
We are hiring a Sous Chef for an award-winning Gastro Pub in Northamptonshire! As a Sous Chef, you will be crafting seasonal, fresh dishes while working with local suppliers, including mushroom foragers, honey producers, artisan butchers, and local growers. This sustainable Gastro Pub has an outstanding reputation and is searching for a Sous Chef who can bring creativity and innovation to the kitchen in Northamptonshire. What they Offer:
Up to £35,000 plus troncExpect tronc – Up to £6,000Shared menu autonomy4 and a half working daysOn-Site parking and easy access28+ Days holidaySplit shifts
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are hiring a Sous Chef for a fantastic hotel and restaurant in Cheshire! This is an exciting opportunity for a Sous Chef to be part of a team that takes pride in its incredible menu—seasonal, sustainable, fresh, and beautifully plated. A Sous Chef role with a 45-hour contract, occasional breakfast shifts, and some banqueting in Cheshire. Experience in events is a plus! If you're looking for a great opportunity in Cheshire, apply now! What they Offer:
Up to £40,000 plus troncShared menu autonomy45-hour contractOn-Site parking and easy access28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are hiring a Sous Chef for a fantastic hotel and restaurant in Cheshire! This is an exciting opportunity for a Sous Chef to be part of a team that takes pride in its incredible menu—seasonal, sustainable, fresh, and beautifully plated. A Sous Chef role with a 45-hour contract, occasional breakfast shifts, and some banqueting in Cheshire. Experience in events is a plus! If you're looking for a great opportunity in Cheshire, apply now! What they Offer:
Up to £40,000 plus troncShared menu autonomy45-hour contractOn-Site parking and easy access28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Central LondonJob Role: Junior sous Chef Food Style: Modern British, premium casual Team Size: 22 chefs Venue: 76 covers, 200 daily coversWe are seeking an experienced Junior Sous Chef to join an innovative and vibrant team at this premium modern British dining venue. Located in a prestigious space blending high-end dining with a dynamic workspace and event offerings, this is a unique opportunity to excel in an exciting and fast-paced kitchen.This established venue boasts a focus on quality, with an open-fire grill inspired by Argentine techniques and a semi-open kitchen.The Company:
Renowned for exceptional food quality and service standards.A growing group with two new sites planned for this year.A supportive team culture, offering training and growth opportunities.
The Junior Sous Chef they are looking for:
A confident chef with experience in high-volume, premium casual settings.Passionate about delivering exceptional dining experiences.
Benefits of the Role:
Competitive salary of 42kStructured 48-hour workweek over 5 days, with overtime rarely required.A chance to work with an established and ambitious culinary team.Opportunities for growth within a forward-thinking group.
Are you ready to take on the role of Junior Sous Chef and contribute to the success of a high-profile dining destination?Apply today! Contact Olly at COREcruitment dot com for more information or to submit your application.....Read more...
Executive Sous Chef
Salary up to 60,000 EUR per annum
Things to know:
International Hotel Group
The hotel is located in Munich, Germany
Things you will be doing as the Executive Sous Chef:
Reports to the Hotel Executive Chef
Responsible for running and overseeing all sections in the kitchen operation.
Managing and mentoring the junior brigade
Maintaining all aspects of the kitchen management
Undertaking regular inventory checks
You’ll be a great fit if you have:
Strong Sous Chef experience within the luxury hotel market
Have great communication skills.
The ability to converse in English and German
Have team management skills.
Good level of numeracy
An approachable manner.
Positive attitude with a commitment to delivering a high level of customer service.
Flexibility to work at the weekends, days, and evenings.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for a Executive Sous Chef to join their team for their high-volume downtown location. If you are looking to join a growing group with opportunity for advancement - get in touch!Skills and Experience
Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.Efficient in managing high-volume production and maintaining health and safety standards.Experienced in managing food costs, inventory, and budgets effectively.Passion for creating innovative, seasonal, and guest-focused menus.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
We’re hiring a Sous Chef for a charming, independent country pub in the heart of Kent. This pub proudly serves a 100% fresh-food menu, with every dish made from scratch using locally sourced ingredients. Highlights include dry-aged steaks, homemade pies, and freshly baked pastries.We’re looking for a Sous Chef who thrives on working independently and efficiently. The role comes with live-in accommodation featuring two bedrooms, a living room, and a bathroom—perfect for a couple or friends, especially if one has a background in front-of-house management.What they Offer:
Up to £30,0003 to 4 day working rolePrivate live-in accommodationShared menu autonomy & fresh food
What We are Looking For:
Proven track record as a Sous Chef with good longevity within each role. Confident working independently and with fresh food.Excellent communication abilities and organizational skills.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
We are recruiting an Executive Chef for a leading school in Dubai! This is an exciting executive chef opportunity for those with experience in education-based dining, whether you are currently in the UK and seeking relocation or already based in Dubai. The Executive Chef will oversee multiple dining spaces, including live cooking stations and Bento Box concepts. We are looking for a visionary chef passionate about enhancing food nutrition and innovation in education, bringing fresh ideas to this modern and dynamic school in Dubai. Sous Chef benefits:
Excellent salary – AED25,000 Per Month (£5,400PM)Permanent ContractFamily medical and schooling supportPredominantly School holidays offFurther Career progressionPaid for training and developmentPension SchemeAnd much more!
Sous Chef requirements:
Proven experience as an Executive Chef within Education.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Job Opportunity: Sous Chef – Iconic Venue, Central London – £38KAn iconic venue in the heart of Central London is looking for a talented Sous Chef to join their dynamic kitchen team. In this role, you will be working predominantly Monday to Friday daytime shifts with the occasional evenings. If you're passionate about delivering exceptional dining experiences and are ready to lead a team in a fast-paced, high-quality environment, this opportunity is perfect for you.What’s on Offer?
£38,000 (negotiable)Holiday packageFree gym membershipPrivate healthcareGreat Work-Life Balance
What We’re Looking For:
Proven experience in a Sous Chef role, with a strong kitchen backgroundExcellent leadership and kitchen management skillsA passionate, self-motivated individual who thrives in a busy, high-quality kitchenEvents experience will be beneficial.
If you're ready to take the next step in your culinary career and join an iconic venue in the heart of London, apply today or send your CV to Alejandro at COREcruitment dot com.We look forward to hearing from you! ....Read more...
