Job Title: Sous ChefOur client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its award-winning cuisine and elevated atmosphere.Sous Chef Benefits:
A fantastic salary package of £45,000 per annum. This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant. Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of leading by example.The successful Sous Chef must exhibit passion, enthusiasm, and reliability.This role suits a strong Sous Chef who has held this title for a minimum of one year previously.....Read more...
We are recruiting a Sous Chef to join beautiful made-up bistro, cafe and creative private members club and public venue in South-West London. This is a great opportunity for a Sous Chef with strong fresh-food experience who enjoys working in a dynamic, modern kitchen and takes pride in producing fresh-modern European dishes.This Sous Chef role offers real creative input, working closely with the Head Chef to shape an ambitious, evolving menu for a café, bistro, and lounge space. The venue runs everything from brunch to evening service, with live events, a buzzing atmosphere, and plenty of room for menu innovation, including the chance to reinvent the classic Sunday Roast in South-West London.Sous Chef Benefits:
Salary: £45,000 + substantial TroncHours: 45 Per WeekWork-Life Balance: 4-day-week options availablePerks: Free venue tickets for staffExtras: Cycle to work scheme & pension
Sous Chef Requirements:
Experience: Minimum 2 years as a Sous Chef or strong Senior CDP experience in fresh-food kitchensStability: Strong employment history with commitment and longevity in previous roles.Leadership: Excellent ability to support, mentor, and develop the chef brigade.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
Senior Sous Chef with progression plan to become Head Chef in 6 monthsWe are recruiting a Senior Sous Chef to join a community-led kitchen and bar space in Kings Cross, supporting a growing daytime and evening food offer. This role focuses on creativity, consistency and preparing for a smooth transition into a Head Chef position next year. You will work closely with the Development Head Chef, helping drive menu ideas, shape the kitchen culture and strengthen standards as the business continues to build momentum.This is a hands-on position suited to someone who enjoys structure, creative freedom and the chance to step into their first Head Chef role in a contained, well-supported environment.Senior Sous Chef Benefits:
Salary OTE 40,000-42000Progression: Clear pathway to Head Chef role next yearHours: Predominantly Monday to Friday operationWork pattern: Breakfast, lunch and select evening servicesTime Off: Consistent structure and healthier work-life balanceCreative Input: Real influence over rotating specials and menu developmentEnvironment: Small brigade with strong ownership and visibility
Senior Sous Chef Responsibilities:
Support the Development Head Chef in running daily kitchen operationsLead service across breakfast, lunch and evening periodsDrive menu creativity across Breakfast and Lunch menus as well as innovative sandwiches, salads and weekly specialsMaintain strong standards of food quality and presentationManage stock, ordering and kitchen organisationTrain and mentor CDP, Commis and Kitchen AssistantsPrepare to step into full Head Chef responsibility as the venue grows
Senior Sous Chef Requirements:
Experience: Proven background as a Sous Chef or Senior Sous Chef in a fresh food operationAmbition: You want a clear step into a Head Chef role within 6 months (salary review at this time)Leadership: Strong ability to guide, support and develop a small teamCreativity: Confidence in contributing ideas for seasonal menus and specialsOrganisation: Calm, structured approach to service and prep
Ready to take the next step in your career and shape a kitchen in its growth phase?Apply today or send your CV to our recruitment team for a confidential discussion.....Read more...
Senior Sous Chef with progression plan to become Head Chef in 6 monthsWe are recruiting a Senior Sous Chef to join a community-led kitchen and bar space in Kings Cross, supporting a growing daytime and evening food offer. This role focuses on creativity, consistency and preparing for a smooth transition into a Head Chef position next year. You will work closely with the Development Head Chef, helping drive menu ideas, shape the kitchen culture and strengthen standards as the business continues to build momentum.This is a hands-on position suited to someone who enjoys structure, creative freedom and the chance to step into their first Head Chef role in a contained, well-supported environment.Senior Sous Chef Benefits:
Salary OTE 40,000-42000Progression: Clear pathway to Head Chef role next yearHours: Predominantly Monday to Friday operationWork pattern: Breakfast, lunch and select evening servicesTime Off: Consistent structure and healthier work-life balanceCreative Input: Real influence over rotating specials and menu developmentEnvironment: Small brigade with strong ownership and visibility
Senior Sous Chef Responsibilities:
Support the Development Head Chef in running daily kitchen operationsLead service across breakfast, lunch and evening periodsDrive menu creativity across Breakfast and Lunch menus as well as innovative sandwiches, salads and weekly specialsMaintain strong standards of food quality and presentationManage stock, ordering and kitchen organisationTrain and mentor CDP, Commis and Kitchen AssistantsPrepare to step into full Head Chef responsibility as the venue grows
Senior Sous Chef Requirements:
Experience: Proven background as a Sous Chef or Senior Sous Chef in a fresh food operationAmbition: You want a clear step into a Head Chef role within 6 months (salary review at this time)Leadership: Strong ability to guide, support and develop a small teamCreativity: Confidence in contributing ideas for seasonal menus and specialsOrganisation: Calm, structured approach to service and prep
Ready to take the next step in your career and shape a kitchen in its growth phase?Apply today or send your CV to our recruitment team for a confidential discussion.....Read more...
Job Title: Sous ChefH&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.Sous Chef Benefits:
A career-defining opportunity within one of Mayfair’s most exclusive hotelsCompetitive salary of £50,000 per annum + approx. £9,000 tronc45-hour contract with hourly paid overtimeExceptional staff restaurant & facilitiesUniform provided with laundry servicesGenerous pension schemesClear career progression pathways, including opportunities to advance into senior leadership rolesAccess to award-winning training and development programs
Sous Chef Requirements:
A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchensStrong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressureSolid classical cooking knowledge and the ability to execute refined dishes with precisionA collaborative team player with a proactive, can-do attitude....Read more...
Job Title: Sous ChefH&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.Sous Chef Benefits:
A career-defining opportunity within one of Mayfair’s most exclusive hotelsCompetitive salary of £50,000 per annum + approx. £9,000 tronc45-hour contract with hourly paid overtimeExceptional staff restaurant & facilitiesUniform provided with laundry servicesGenerous pension schemesClear career progression pathways, including opportunities to advance into senior leadership rolesAccess to award-winning training and development programs
Sous Chef Requirements:
A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchensStrong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressureSolid classical cooking knowledge and the ability to execute refined dishes with precisionA collaborative team player with a proactive, can-do attitude....Read more...
Sous Chef - Atlanta, GA - Up to $65kOur client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. The Sous Chef will support daily kitchen operations, lead the team in the Head Chef’s absence, and contribute to the development of seasonal, high-quality menus. This is a great opportunity for a passionate chef who thrives in a collaborative environment and wants to grow within a respected, food-driven organization.Key Requirements:
Strong background in Italian cuisine, with the ability to execute traditional and modern dishes to a high standard.
Previous experience as a Sous Chef in a high-volume, quality-driven kitchen.
Skilled in kitchen operations, including prep management, inventory, ordering, and ensuring food safety standards.
Ability to lead and motivate a kitchen team, especially in the absence of management
If you’re interested in this opportunity, please send your resume to Dylan!
....Read more...
Sous Chef – Atlanta, GA – Up to $70kWe are partnering with a leading national hospitality group recognized for its chef-driven, sustainable, and locally sourced food programs. They are seeking a passionate and motivated Sous Chef to join their university dining operations in the Atlanta area. This is an excellent opportunity to grow your culinary career within a progressive organization that values creativity, teamwork, and quality.The RoleThe Sous Chef will assist in leading the daily kitchen operations, ensuring consistency in food quality, presentation, and service. This role supports the Executive Chef in menu execution, staff training, inventory management, and maintaining food safety standards. The ideal candidate is a hands-on leader who thrives in a high-volume environment and takes pride in delivering fresh, seasonal, and scratch-made cuisine.What They Are Looking For:
Experience as a Sous Chef or strong Lead Line Cook in a high-volume or multi-outlet operationSolid culinary foundation with strong technical skills and attention to detailProven ability to lead, train, and motivate kitchen staff to maintain high standardsUnderstanding of cost control, inventory management, and food safety protocolsPassion for local sourcing, sustainability, and creating memorable guest experiencesA proactive and collaborative attitude with a commitment to continuous learning and improvement
If you are ready to take the next step in your culinary career and join a respected hospitality group, we’d love to connect.....Read more...
Senior Sous Chef – Production, SaudiVery excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Senior Sous Chef - this role would ideally be based in Riyadh initially!The Senior Sous Chef plays a key leadership role in managing day-to-day culinary operations within a high-volume catering production environment. This position ensures consistent food quality, efficient production workflows, and strict adherence to food safety standards. The Senior Sous Chef supports the Executive Chef in menu development, staff training, procurement coordination, and the execution of all catering requirements.Qualifications & Experience
Preferable to have a Culinary degree or equivalent professional experience required.5–8 years of experience in TOP QUALITY, high-volume kitchen operations, catering production, airline catering or banquet culinary environments.Able to lead and inspire a large, multi-cultural team of chefs, cooks and stewardsAdvanced knowledge of commercial kitchen equipment and large-batch cooking methods.Proven ability to work efficiently under pressure and meet strict deadlines.Strong understanding of food costing, inventory control, and HACCP guidelines.Excellent communication, problem-solving, and organizational skills.Ability to stand, walk, and work in a fast-paced environment for extended periods.Ability to lift up to 50 lbsFlexibility to work early mornings, late evenings, weekends, and holidays as needed.
Salary packages Offered: SAR22-24k pm all inclusive plus bonus, medical, etcGet in touch: michelle@corecruitment.com....Read more...
Executive Sous Chef $60,000–$70,000 + BenefitsWe’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.What You’ll Do
Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.Develop, coach, and inspire team to bring out their best every shift.Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.Bring new ideas to the table with seasonal menus and creative specials.Uphold top standards for food safety, consistency, and guest satisfaction.
What You Bring
Proven experience as an Executive Sous Chef, Chef de Cuisine or Senior Sous ChefExperience in high-volume, full-service restaurants, ideally 6mil +Strong leadership skills and a love for building great teams.Financial know-how and sharp attention to detail.Bonus if you are open to relocating to Calgary currently or in the future!
Why Join
Career Growth: Big on internal promotions—your next move up is already on the horizon.Brand Power: Be part of a name everyone knows and respects across North America.Opportunity to Grow: Work with a passionate, supportive leadership team that invests in your success.
If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.....Read more...
Executive Sous Chef $60,000–$70,000 + BenefitsWe’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.What You’ll Do
Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.Develop, coach, and inspire team to bring out their best every shift.Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.Bring new ideas to the table with seasonal menus and creative specials.Uphold top standards for food safety, consistency, and guest satisfaction.
What You Bring
Proven experience as an Executive Sous Chef, Chef de Cuisine or Senior Sous ChefExperience in high-volume, full-service restaurants, ideally 6mil +Strong leadership skills and a love for building great teams.Financial know-how and sharp attention to detail.Bonus if you are open to relocating to Edmonton currently or in the future!
Why Join
Career Growth: Big on internal promotions—your next move up is already on the horizon.Brand Power: Be part of a name everyone knows and respects across North America.Opportunity to Grow: Work with a passionate, supportive leadership team that invests in your success.
If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.....Read more...
Posición: Sous Chef - Restaurante de alta cocinaUbicación: MadridSalario: €30,000 - €38,000 brutos por mesMe encuentro trabajando con un restaurante de alta gama reconocido por sus altos estándares culinarios, está buscando un Sous Chef con fuerte experiencia en entornos de alta calidad. Buscan a un profesional creativo, capaz de aportar nuevas ideas al menú, apoyar al Head Chef y liderar al equipo de cocina en el día a día.Responsabilidades principales
Apoyar al Head Chef en la gestión completa de la cocina y las operaciones diarias.Liderar, formar y motivar al equipo de cocina para garantizar una ejecución consistente y de alta calidad.Contribuir de manera creativa al desarrollo y evolución del menú, aportando nuevas ideas y mejoras continuas.Supervisar el mise en place, el control de calidad y la presentación impecable de cada plato.Colaborar en la planificación del menú, cambios estacionales y eventos especiales.Asegurar estándares excepcionales de higiene, seguridad alimentaria y organización de la cocina.Gestionar inventarios, pedidos, relación con proveedores y control de costos.Mantener un entorno de trabajo disciplinado, eficiente y orientado a la excelencia.
Requisitos
Experiencia comprobada como Sous Chef, preferiblemente en restaurantes de alta gama, hoteles de lujo o entornos fine dining.Perfil creativo, con capacidad para desarrollar propuestas culinarias innovadoras.Excelentes habilidades de liderazgo, comunicación y gestión de equipos.Capacidad para trabajar bajo presión y mantener altos estándares de calidad.Conocimiento profundo de técnicas culinarias modernas, producto premium y emplatado refinado.Gran capacidad organizativa, atención al detalle y autonomía.Nivel de inglés profesional (imprescindible) para comunicarse con el equipo y con perfiles internacionales.
Posición: Sous Chef - Restaurante de alta cocinaUbicación: MadridSalario: €30,000 - €38,000 brutos por mes....Read more...
Sous Chef – San Francisco – $85,000–$95,000Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culinary traditions, the restaurant is led by a highly acclaimed chef and deeply values sustainable practices and local sourcing. With close partnerships with regional farms and purveyors, the kitchen is driven by innovation, seasonality, and craft.They are now seeking a talented Sous Chef to join their dynamic back-of-house team. This is an exceptional opportunity to work in a Michelin-standard kitchen alongside a team committed to excellence, consistency, and creativity.Key Responsibilities:
Support the Executive Chef in daily kitchen operationsLead and supervise BOH staff to ensure precision and consistency across all stationsUphold the restaurant’s high culinary standards in execution, cleanliness, and professionalismParticipate in menu development, tastings, and recipe testingEnsure full compliance with all health, safety, and sanitation regulationsManage inventory, ordering, and cost controls in collaboration with leadershipMentor junior team members and contribute to a positive, learning-focused kitchen culture
Requirements:
Minimum 2 years' experience as Sous Chef or strong Junior Sous in a fine dining or Michelin-caliber kitchenDeep understanding of seasonal cooking, modern French/Italian techniques, and ingredient sourcingProven leadership skills with the ability to motivate and manage a high-performance teamStrong organizational skills and a calm, solution-oriented mindset under pressureFood Handler’s Certification (ServSafe or local equivalent) required
If you are a passionate, driven chef looking to take the next step in your fine dining career, we would love to hear from you. Apply today to join one of the city’s most respected culinary teams!Due to the volume of applications, we may not be able to respond to every candidate. If you do not hear from us within two weeks, please consider your application unsuccessful—but don’t hesitate to reach out again for future opportunities.....Read more...
Job Title: Sous Chef - Beach Club Location: Noordwijk, Netherlands Salary: €2,200 - €3,500 gross per month based on experienceA well-established beachfront restaurant in Noordwijk is looking for a Dutch speaking Sous Chef to join its experienced kitchen team. The venue offers a dynamic combination of à la carte dining, events, and beach service, with an international menu that changes twice a year.As Senior Sous Chef, you will support the Head Chef in managing a strong and stable kitchen team. You’ll oversee the day-to-day operations of a high-volume restaurant that balances quality, creativity, and efficiency—serving guests both in the main restaurant and during private events. You will also contribute to the development of seasonal menus, ensure smooth coordination across all kitchen sections, and play an active role in leading and mentoring junior team members.Key Responsibilities
Support the Head Chef in managing kitchen operations across restaurant and event serviceLead and motivate a team of 10 and up to 30 chefs depending on the seasonOversee preparation and execution of à la carte, catering, and event menusMaintain high culinary standards and consistency in every serviceEnsure effective planning, stock control, and cost managementUphold hygiene and safety regulations at all timesContribute ideas for seasonal menu updates
Candidate Profile
Proven experience in busy, high-quality kitchens (restaurant, hotel, or catering)Strong leadership skills and confidence managing a diverse teamExperience in international cuisineProficiency in Dutch is a must; knowledge of the local region is a strong advantageHands-on, team-oriented, and adaptable to seasonal workload changes
Job Title: Sous Chef - Beach ClubLocation: Noordwijk, NetherlandsSalary: €2,200 - €3,500 gross per month based on experienceIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
West Sussex | Burgess Hill | High-Quality Independent Restaurant | Fresh, Seasonal DiningWe’re recruiting for an exceptional Sous Chef to join one of West Sussex’s most highly regarded independent restaurants. This 150-cover venue is renowned for its fresh, seasonal menus and commitment to using top-quality local produce. You’ll be joining a talented brigade in a supportive, family-run environment that values creativity, professionalism and work-life balance.The RoleAs Sous Chef, you’ll play a key leadership role within the kitchen, working closely with the Head Chef to maintain exceptional standards and drive the kitchen forward. Your responsibilities will include:
Leading and motivating the kitchen team alongside the Head ChefPreparing, cooking, and presenting fresh dishes to a consistently high standardOverseeing service, maintaining quality control and managing kitchen sectionsTraining and mentoring junior chefs, supporting their developmentManaging ordering, stock control and contributing to GP and budget targetsEnsuring full compliance with health & safety and food hygiene regulationsTaking charge of the kitchen in the Head Chef’s absenceWorking collaboratively with Front of House teamsAssisting with menu development and seasonal specials
About YouWe’re looking for an experienced Sous Chef who embodies professionalism, creativity and resilience. The ideal candidate will have:
Solid experience in quality restaurants or gastro pubsA calm, confident approach to high-pressure serviceA passion for seasonal, fresh produce and creative menu ideasProven leadership skills with the ability to inspire and support a teamStrong organisational skills and excellent attention to detailAbility to manage a section independently while supporting wider kitchen operations
What’s on Offer
£40,000–£45,000 per annumWeekly tips & performance-related bonuses2.5 days off per week and reasonable finish timesOpportunity to work with high-quality fresh ingredients, cooked to orderA supportive, family-run environment with a strong team cultureDevelopment across all areas of the kitchen, including GP and budgeting skills
If you’re an ambitious, motivated Sous Chef seeking a role that offers creative freedom, stability and genuine career progression within a respected independent venue, we’d love to hear from you.....Read more...
West Sussex | Burgess Hill | High-Quality Independent Restaurant | Fresh, Seasonal DiningWe’re recruiting for an exceptional Sous Chef to join one of West Sussex’s most highly regarded independent restaurants. This 150-cover venue is renowned for its fresh, seasonal menus and commitment to using top-quality local produce. You’ll be joining a talented brigade in a supportive, family-run environment that values creativity, professionalism and work-life balance.The RoleAs Sous Chef, you’ll play a key leadership role within the kitchen, working closely with the Head Chef to maintain exceptional standards and drive the kitchen forward. Your responsibilities will include:
Leading and motivating the kitchen team alongside the Head ChefPreparing, cooking, and presenting fresh dishes to a consistently high standardOverseeing service, maintaining quality control and managing kitchen sectionsTraining and mentoring junior chefs, supporting their developmentManaging ordering, stock control and contributing to GP and budget targetsEnsuring full compliance with health & safety and food hygiene regulationsTaking charge of the kitchen in the Head Chef’s absenceWorking collaboratively with Front of House teamsAssisting with menu development and seasonal specials
About YouWe’re looking for an experienced Sous Chef who embodies professionalism, creativity and resilience. The ideal candidate will have:
Solid experience in quality restaurants or gastro pubsA calm, confident approach to high-pressure serviceA passion for seasonal, fresh produce and creative menu ideasProven leadership skills with the ability to inspire and support a teamStrong organisational skills and excellent attention to detailAbility to manage a section independently while supporting wider kitchen operations
What’s on Offer
£40,000–£45,000 per annumWeekly tips & performance-related bonuses2.5 days off per week and reasonable finish timesOpportunity to work with high-quality fresh ingredients, cooked to orderA supportive, family-run environment with a strong team cultureDevelopment across all areas of the kitchen, including GP and budgeting skills
If you’re an ambitious, motivated Sous Chef seeking a role that offers creative freedom, stability and genuine career progression within a respected independent venue, we’d love to hear from you.....Read more...
Job title: Sous Chef boutique hotelLocation: Nieuwersluis, Netherlands Salary: €3,500 gross per month A boutique hospitality venue is seeking a dedicated and motivated Sous Chef to join its culinary team. The property offers guests an inviting, relaxing environment with thoughtfully designed rooms, a high-quality restaurant, and various facilities for dining, events, and leisure. The team works together to create memorable experiences through warm service, attention to detail, and a commitment to quality.As Sous Chef, you play a central role in maintaining high culinary standards and ensuring smooth daily operations in the kitchen. You support the Head Chef, supervise team members, and help deliver consistent, well-executed dishes across all meal periods and service outlets.Key responsibilities include:
Preparing dishes according to established standards and ensuring high-quality presentation.Delegating tasks within the kitchen team and taking charge in the Head Chef’s absence.Providing leadership through coaching, teamwork, and a hands-on approach.Managing ingredients responsibly and supporting cost-control objectives.Contributing to food preparation for breakfast, lunch, dinner, in-room dining, and events.Coordinating effectively with the service team for smooth service flow.Offering creative input for new menu items and suggesting improvements to kitchen processes.
Who You Are
Passionate about cooking and eager to keep developing your skills.A supportive, hands-on leader with strong communication skills.Someone who takes initiative and values delivering high-quality work.Able to stay calm and organized during busy moments.A team player with a strong sense of responsibility.Guest-oriented and focused on achieving high satisfaction.Quick to identify and solve challenges in a practical way.Experienced as a Sous Chef or Chef de Partie, ideally in a hospitality environment.Operating at an MBO level 4 (or comparable) working and thinking level.Available for a full-time schedule.Proficiency in Dutch preferrable but it’s not a must
What You Can Expect
A dynamic role in a friendly, supportive, and professional working environment.Opportunities for personal growth, skill development, and additional training.Attractive employment conditions, including various staff perks and benefits.A competitive salary based on experience.
A possibility to work a 4-day workweek.....Read more...
Executive Sous ChefDallas, TX Salary: $70,000 - $75,000We’re looking for an experienced Executive Sous Chef to support culinary leadership for a dynamic new restaurant concept opening in Dallas. This is an opportunity to join a passionate team and help shape a scratch kitchen with a focus on quality ingredients and bold flavors.Responsibilities:
Assist the Executive Chef in leading all culinary operations and team development.Manage prep, line, and expo teams to ensure consistency and efficiency.Oversee ordering, inventory control, and food cost management.Maintain high standards for food quality, presentation, and safety.Train, mentor, and inspire kitchen staff, fostering a collaborative culture.
Qualifications:
4+ years of progressive culinary leadership experience in a full-service or scratch kitchen.Strong organizational and leadership skills.Ability to thrive in a fast-paced, high-volume environment.Passion for food, teamwork, and excellence.
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As a Commis Chef Apprentice, you will work closely with the Head Chef and Sous Chef to develop your culinary skills and gain a thorough understanding of a fast-paced kitchen environment
This role provides hands-on experience and training, preparing you for a successful career in the hospitality industry.
Key Responsibilities:
Assist the Head Chef and Sous Chef with daily kitchen operations
Participate in food preparation and cooking during prep time and service
Learn and apply kitchen hygiene, health, and safety standards
Support the team in maintaining a clean and organised work area
Develop knowledge of ingredients, cooking techniques, and menu planning
Work collaboratively as part of a professional kitchen team
Training:
Training with Milton Keynes College, one a week
Ongoing training, support and development with the employer
Training Outcome:
Clear career path to advance from Commis Chef to senior positions within the kitchen team
Employer Description:A family run hotel, bar & restaurant near Junction 14 of the M1. The Dodman Family has owned The Carrington Arms for 14 years.
Serving Breakfast, Lunch and Dinner 7 days per week with a modern British menu with steaks being a major feature, served from a butcher’s counter in our open kitchen.Working Hours :4- 5 days per week.
8- 10 hours per day.
Shifts to be confirmed.Skills: Communication skills,Attention to detail,Customer Care,Team working,Organised,Problem solving,Flexible approach.....Read more...
Executive Chef – Atlanta, GA – Up to $100kWe are partnering with a leading national hospitality group known for its chef-driven, sustainable, and locally sourced food programs. They are seeking a talented Executive Chef to oversee culinary operations at one of their flagship university dining venues in the Atlanta area. This is a fantastic opportunity for a creative and hands-on culinary leader to join a progressive organization dedicated to quality, innovation, and guest satisfaction.The RoleThe Executive Chef will lead all culinary operations, ensuring the highest standards of food quality, presentation, and consistency across multiple dining outlets. This role is responsible for menu development, staff training, food safety, and maintaining a culture of excellence in the kitchen. The ideal candidate is passionate about seasonal, scratch-made cuisine and thrives in a high-volume, team-oriented environment.What They Are Looking For:
Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, multi-outlet food service operationStrong leadership skills with the ability to inspire, train, and develop a diverse culinary teamExpertise in menu creation, recipe development, and maintaining consistent quality across multiple outletsDeep understanding of food safety, labor management, and cost controlsA passion for sustainability, local sourcing, and creating memorable dining experiencesCollaborative mindset with strong communication and organizational abilities
If you’re a creative culinary leader who thrives in a fast-paced, guest-focused environment, we’d love to hear from you.....Read more...
Head Chef – Brunch Venue – Manchester – 45k Job Role: Head Chef Cuisine: All-day dining, seasonal menus Brigade Size: 6- 10 chefsWe are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across Manchester. They are seeking an experienced Head Chef to lead the kitchen, assist on menu innovation, and support the junior team.The Role:
Oversee all service and seasonal menus with a brunch focus.Mentor and upskill junior chefs in your team.Oversee food cost, invoices, stock control, and orders.Ensure compliance with food safety, hygiene, and health & safety regulations.
The Ideal Head Chef:
Proven experience as a Head Chef or Senior Sous Chef in a busy venue.Strong leadership skills with the ability to manage and motivate a team.Passion for fresh, seasonal cooking.Experience with kitchen financials and weekly reporting.Proficient in BOH systems, and rota management.Hands-on approach, with flexibility to work weekends.
Why Apply?
Salary: £45kBenefits: staff discounts, and career development opportunities.Culture: Inclusive, collaborative, and sustainability-focused.
Apply Now: If you’re an ambitious Head Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.....Read more...
Head Chef High end Italian restaurant, Newbury £50,000 plus service charge and quarterly bonus.This is a chance to lead a respected Italian restaurant known for warm service, fresh dough, handmade pasta, and a lively, relaxed atmosphere. The site serves around 75 to 80 covers each day and reaches 110 to 120 on weekends. You will guide the kitchen, shape the menu, and support a committed team.Your role
Lead a structured team of 7-8 in the kitchen.Oversee daily service with clear direction.Keep strong standards for food, hygiene, and kitchen systems.Develop menus that feel seasonal, balanced, and genuine.Present dishes to the owners during the cook offBuild a stable kitchen culture with simple, organised routines.
What you bring
Proven experience in Italian restaurants as a Head Chef or even Sous ChefConfident leadership and a hands-on approachStrong understanding of fresh pasta and doughAbility to guide the menu without overcomplicating it.Calm communication, clear guidance, and consistency
What you receive
Circa £50,000 base salary (Neg depending on o your experience) + Service charge 6-8k per year + quarterly bonus.Parking on siteCycle to work options and electric car support.
If you are a head chef or sou chef with a strong Italian restaurant experience able to create amazing menus and have a stable CV, please get in touch.....Read more...
Chef de Cuisine – $100,000 – $110,000 – San DiegoOverviewWe are working with an upscale restaurant group in San Diego is seeking a talented Chef de Cuisine to lead kitchen operations, drive culinary excellence, and support the continued evolution of their food program. This role is ideal for a creative, hands-on leader with strong technical skills and the ability to build high-performing teams.Key Responsibilities
Oversee all daily kitchen operations, ensuring consistency, quality, and efficiency across all stations.Lead, train, and mentor the culinary team, cultivating a culture of excellence and professionalism.Collaborate with leadership on menu development, seasonal updates, and recipe creation.Manage ordering, inventory, vendor relationships, and cost controls to achieve financial targets.Uphold impeccable standards of cleanliness, organization, and food safety.Work closely with FOH leadership to maintain seamless service and communication.Maintain strong presence on the line during service, ensuring execution meets standards.
Qualifications
3+ years of experience as a Sous Chef or Chef de Cuisine in a high-performing, chef-driven kitchen.Strong leadership skills with the ability to coach, motivate, and develop culinary teams.Proven experience managing cost controls, inventory, and operational budgets.Passion for creative menu development and high-quality culinary execution.Excellent organizational, communication, and problem-solving skills.
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Head Chef – Cincinnati, Ohio – $70,000 – $90,000Our client is a vibrant hospitality group seeking a passionate and driven Head Chef to lead the kitchen at their high-volume Asian concept! This is a standout opportunity for a chef who thrives in high-energy environments, loves bold flavors, and knows how to run a tight, efficient kitchen while inspiring creativity and excellence. The Role
Take full ownership of kitchen operations, from menu execution to team leadership, ensuring consistently high standards of food quality and presentation.Lead, train, and mentor a passionate culinary team, fostering a culture of accountability, creativity, and teamwork.Collaborate with leadership to develop seasonal menus and specials that reflect Baru’s unique vibe and flavor profile.Manage inventory, food costs, and kitchen efficiency, keeping waste low and standards high.Uphold cleanliness, safety, and compliance standards in a busy, fast-paced kitchen.
What they are looking for:
Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced restaurant.Strong leadership skills with the ability to inspire and manage a diverse back-of-house team.Passion for bold, fresh flavors and innovative menu development.Skilled in kitchen operations, including food cost control, scheduling, ordering, and inventory.Cool under pressure, detail-oriented, and relentless about quality.
Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Sous Chef — DorsetYou will join a small country hotel surrounded by rolling countryside, with seventeen thoughtfully designed rooms and a calm, intimate atmosphere. Guests come for the food as much as the setting. The kitchen is the centre of the experience. You will cook with produce that is local, seasonal, and often grown on the grounds. The menu changes with the landscape. Quality comes first.You will enjoy this role if you care about flavour, provenance, and simple ingredients treated with respect.What you will do• Lead the daily kitchen operation and run smooth services • Step in for the Head Chef when needed • Cook refined evening dishes and relaxed daytime plates • Manage prep and kitchen organisation • Keep the team focused and steady during busy periods • Support and mentor a team of around ten chefsWhat you bring• Proven Sous Chef experience at a similar standard • A calm and structured way of working • Strong understanding of both fine dining and informal service • Clear knowledge of systems, costings, and prep planning • Confidence to lead from the front and set high standards • A team-first attitude and comfort interacting with guestsThe details• Salary: £42,000 to £50,000 depending on experience • Bonus scheme targeting around ten percent plus service charge • Full driving licence required due to the rural settingIf you want to work with exceptional British produce and cook in a place that values craft over volume, you can apply here: https://loumacountryhotel.co.uk/ ....Read more...
