Job Title: Junior Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.Junior Sous Chef benefits:
Sous Chef60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge Station£42,000 per annum + bonuses48 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchenThis role would suit a strong Senior CDP/Jnr Sous stepping up!
Junior Sous Chef requirements:
A highly competent, passionate and professional Sous Chef!A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.A Sous Chef with a solid culinary background and works well, training a small culinary team.....Read more...
Job Title: Junior Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Junior Sous Chef benefits:
Completive salary package of £42,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Junior Sous Chef requirements:
A highly passionate and driven Junior Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Junior Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Junior Sous Chef.Experience cooking modern British cuisine would be desirable.
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Job Title: Junior Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Junior Sous Chef benefits:
Completive salary package of £42,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Junior Sous Chef requirements:
A highly passionate and driven Junior Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Junior Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Junior Sous Chef.Experience cooking modern British cuisine would be desirable.
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Job Title: Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Sous Chef benefits:
Great opportunities to grow within a multisite company.50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£50,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
A highly driven and reliable Sous Chef who is used to working with large volume.A Sous Chef who has a stable and proven employment history.Previous experience working within a AA Restaurant would be ideal.The ideal Sous Chef will have good access to West London.
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Job Role: Sous ChefFood Style: Fine dining events Brigade Size: 10 chefsWe’re thrilled to partner with one of London’s premier private events companies, renowned for catering at stunning locations across the city and crafting exceptional seasonal menus for prestigious clients.They’re looking to add a talented Sous Chef to their core team, offering excellent benefits and an enviable work-life balance.The ideal Sous Chef will bring essential skills to the table and, in return, will enjoy being part of a stable, friendly team, working alongside top chefs, and producing food of the highest quality. This is a fantastic opportunity for growth and creativity in a dynamic and rewarding environment!The Company:
Canape, plated and bowl food at fine dining levelLondon and international events at top venuesIntimate dinner for 12 all the way up to events for 2,00 guestsExcellent support network from the senior team.Work life balance, Monday to Friday daytime with an event on Saturday
The Sous Chef they are looking for:
Highly organised sous Chef with fresh food experience and volumeCalm and focused sous chefs who are hardworking and humbleGreat communication skillsCapable of producing high quality services and high volume prepAssist with ordering and management of junior staff Dedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Sous Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning company and propel your careerApply today by contacting Olly at COREcruitment dot com.....Read more...
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Sous Chef position:
- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate
Benefits for the successful Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Wellbeing initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures! ....Read more...
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Sous Chef position:
- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate
Benefits for the successful Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Well being initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!....Read more...
Sous Chef – Exceptional Pub Dining – £40,000Location: Chelmsford, Essex Job Role: Sous Chef Salary: £40,000 (inclusive of tronc)An exciting opportunity has arisen for a passionate and experienced Sous Chef to join a renowned pub and restaurant in Chelmsford. Recognized for its Michelin Bib Gourmand and 2 AA Rosettes, this establishment sets the benchmark for outstanding British cuisine and exceptional service, making it a perfect step for a motivated sous chef looking to grow.The Role:
Assisting in the creation and execution of high-quality, seasonal British dishes.Maintaining exceptional standards in food preparation, presentation, and consistency.Supporting the Head Chef in leading a talented brigade and mentoring junior chefs.Overseeing stock management, kitchen hygiene, and health and safety compliance.Contributing innovative ideas to maintain the establishment’s celebrated reputation.
What We’re Looking For:
Proven experience as a Sous Chef, ideally in a high-end pub or restaurant environment.A strong passion for fresh, locally sourced ingredients and British cuisine.Exceptional organizational and time-management skills.A calm, focused, and hardworking attitude, even under pressure.Dedication to quality, attention to detail, and a commitment to excellence.
What’s on Offer:
A competitive salary of £40,000, including tronc.Opportunities for professional development and career progression.
Apply Today: Are you an ambitious Sous Chef ready to step into an exceptional role and elevate your career?Contact olly at corecruitment .com....Read more...
Sous Chef - $80,000 – San Francisco, CAOur client, a fine dining restaurant in San Francisco, who is renowned for its artistic, ingredient-driven approach to modern French cuisine, consistently earning global acclaim for its innovative dishes and exceptional dining experience. They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team. This role offers a unique opportunity to be part of a restaurant at the forefront of culinary artistry.Sous Chef requirements:
Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonusExceptional leadership and team management skills to support and inspire a talented kitchen teamComprehensive knowledge of food safety, kitchen operations, and maintaining the highest quality standards in a fast-paced, creative environment
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Senior Sous Chef
Package up to £50,000
Things to know:
Destination restaurant in Westbourne Grove
Great opportunity to become a Head Chef
What will they be doing as a Senior Sous Chef:
Reporting to the Head Chef
Supporting the Head Chef in managing the kitchen
Ensuring quality and speed of service are consistent.
Upholding standards in line with the company specifications
Achieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Senior Sous Chef in a well-established restaurant
Are an approachable person, with a hands-on and can-do attitude.
Can produce consistent service in line with company recipes and standards.
Great time management and organisational skills
Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
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An exciting opportunity has arisen for a talented Sous Chef to join a high-end restaurant in the stunning Cotswold region. This establishment serves an exclusive clientele with dishes crafted from fresh, locally sourced, and seasonal ingredients.The ideal Sous Chef will thrive in a collaborative environment, supporting the Head Chef in maintaining the highest standards, inspiring the kitchen team, and delivering exceptional dining experiences.The Role:
Kitchen Leadership: Assist the Head Chef in managing operations and leading the kitchen team.Menu Development: Collaborate on innovative seasonal menus.Food Preparation: Ensure all dishes meet the highest quality standards.Team Mentorship: Train and supervise junior chefs to create a cohesive team.Quality Control: Maintain consistency in presentation and flavor.Stock Management: Oversee inventory to control costs and minimize waste.Event Support: Play a key role in special events and private dining experiences.
What We’re Looking For:
Previous experience as a Sous Chef in fine dining or luxury hospitality.Strong organizational skills and a creative approach to menu planning.Proven ability to lead a team and inspire high performance.A passion for culinary excellence, showcasing seasonal and locally sourced ingredients.
What’s on Offer:
A competitive salary of £33,000–£36,000.Health insurance and performance-based bonuses.Staff discounts on dining and spa services.Opportunities for professional growth in a supportive, dynamic setting.The chance to work in a beautiful lakeside location with a vibrant team.
Apply Today: Are you an ambitious Sous Chef seeking a fresh challenge This is your chance to join a renowned establishment where creativity and quality are celebrated.Contact Olly at COREcruitment dot com....Read more...
A rare and exciting opportunity awaits an experienced Sous Chef at a Michelin-starred French restaurant located in the heart of the City of London. Known for its exquisite French cuisine and elegant dining experience, this award-winning establishment is led by renowned culinary visionaries. With 1 Michelin Star and 3 AA Rosettes, it is celebrated for its refined, modern approach to classic French cooking.The ideal Sous Chef will possess exceptional culinary skills, a passion for fine dining, and experience within Michelin-starred kitchens, making this an outstanding opportunity to join one of London’s most iconic culinary teams.The Role:
Assisting the Head Chef in delivering outstanding, Michelin-quality French cuisine.Playing a leading role in the development and execution of innovative menus.Ensuring precision, consistency, and excellence in every dish.Mentoring and training junior kitchen staff to achieve their full potential.Overseeing kitchen operations, stock management, and compliance with health and safety regulations.
What We’re Looking For:
Proven experience as a Sous Chef in a fine dining or Michelin-starred environment.A deep understanding of French cuisine and advanced culinary techniques.Strong leadership and communication skills, with the ability to inspire a team.Attention to detail and a commitment to maintaining the highest standards.Passion, creativity, and a desire to contribute to a world-class dining experience.
Apply Today: Are you a talented and ambitious Sous Chef with Michelin experience, ready to elevate your career in a prestigious setting? Take the next step and join a team dedicated to pushing the boundaries of fine dining. Contact Olly at COREcruitment dot com....Read more...
Sous Chef – New York, Up to $90kOur client, a renowned hospitality group, is seeking a Sous Chef to join one of its upscale Italian dining concepts, celebrated for its authentic cuisine and exceptional guest experiences. This role offers the opportunity to work with a talented culinary team, contribute to a sophisticated menu, and grow within a highly respected organization.Skills and Experience:
Proven experience in a sous chef or senior kitchen role, preferably in an upscale Italian or fine dining environmentProven ability to lead, train, and inspire kitchen staff while maintaining high performance standardsStrong understanding of kitchen operations, including inventory management, food cost control, and compliance with health and safety regulationsExcellent communication and collaboration skills to work effectively with front-of-house and back-of-house teams
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com
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Floating Sous Chef – Atlanta, GA – Up to $65kOur client, a leading name in the food service industry, is seeking a Floating Sous Chef to join their dynamic team. This role involves spending 75% of the time at a base location, overseeing kitchen operations and maintaining high culinary standards, while the remaining 25% focuses on supporting various company projects and locations as needed. The ideal candidate will bring versatility, leadership, and a passion for exceptional food quality to this flexible and engaging position.What they are looking for:
Proven experience as a Sous Chef, with strong culinary skills and attention to detailExperience in catering or banquet operations is a strong asset for this roleAbility to work effectively in both a base location and various other company projects, demonstrating flexibility and leadershipSkilled in managing and motivating kitchen teams to deliver consistent, high-quality resultsFamiliarity with food safety regulations, inventory management, and cost control processes
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com
....Read more...
Junior Sous Chef – Wilmington, Dartford Location: Wilmington, Dartford Type: Full-time, PermanentRole Overview: A fantastic opportunity for a Junior Sous Chef to join a vibrant kitchen team at a well-regarded leisure venue. Supporting the Head Chef, you’ll oversee daily food preparation, manage kitchen operations, and deliver exceptional dining experiences for restaurant and event guests.Perks:
Complimentary access to golf and leisure facilities.Discounts on food, beverages, and retail purchases.Enhanced family benefits, wellness programmes, and training opportunities.Recognition rewards for outstanding performance and long service.Free parkingPaid overtime
Responsibilities:
Assist with food preparation and kitchen management.Ensure high-quality service for restaurant and function catering.Maintain compliance with food safety, HACCP, and health & safety standards.Support the team in a fast-paced, dynamic kitchen environment.
Ideal Candidate:
Experience as a Junior Sous Chef in busy kitchens.Strong leadership, organisational, and communication skills.Knowledge of allergens, food safety protocols, and restaurant operations.Positive attitude with the ability to thrive under pressure.
Apply today to take the next step in your career – contact: Olly at COREcruitment dot com ....Read more...
Executive Sous Chef – Orlando, FL – Up to $130k I am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation. This role involves collaborating with suppliers to source ingredients, overseeing staff training, and creating memorable culinary experiences that reflect the resort's commitment to excellence.Skills and Experience
5+ years in culinary management roles, at least 3 years as an Executive Sous Chef, within a large property featuring multiple dining outletsFamiliarity with division operations, as well as the cultural and core standards, policies, and standard operating procedures of the organization, typically acquired through on-the-job trainingProficient in operating computer systems related to food and beverage managementCompetence in using culinary production equipment and tools effectivelyAbility to work with chefs and managers across the resort, understanding the flow among departments in the food and beverage division
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com....Read more...
Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished members. Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.Head Chef requirements:
3+ years experience in a similar kitchen leadership role, preferably in an upscale, high-end environmentSkilled in managing inventory, schedules, and food safety complianceStrong ability to train staff and maintain high culinary standards
Head Chef benefits:
Competitive Salary: $80,000 to $90,000 annuallyBenefits Package: Medical, Dental, PTO & Retirement
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
To learn all aspects of food preparation and service to the required standard with guidance from senior kitchen members.
When necessary, to run a designated section in the kitchen to set standards, following recipe sheets, dish specification sheets and fridge plans.
Work closely with all other kitchen team members, guided by middle management i.e. senior chef de partie/chef de partie.
Be responsible directly to the kitchen management team i.e. head chef sous chef, junior sous, senior chef de partie.
Maintain a clean, tidy and organised working environment, following training documents and reference materials as appropriate.
Be aware and follow food storage procedures.
Communicate with sous chef and head chef in personal development training, appraisals and longer-term objectives.
Training:Apprentices will attend on-campus lessons each week, college transport is available.
Apprentices will also be visited in the workplace be their college instructor-mentor who will complete observations, and professional discussions and guide the apprentice throughout their course.
Apprentices will be working towards a Level 2 Commis Chef apprenticeship standard, including Functional Skills in English and maths if required.Training Outcome:Potential of permanent position dependent on business at that time and the individual's success in their role during their apprenticeship.Employer Description:Peak Edge Hotel is a privately owned, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park. Surrounded by beautiful countryside with farm-to-fork ethos, the hotel is accessible and only a 10-minute drive from Chesterfield town centre and our sister venue, Casa Hotel.
The Red Lion Restaurant at Peak Edge Hotel is the recent winner of 'Derbyshire’s Pub of the Year’ in the National Pub & Bar Awards, 'Derbyshire and Peak District Taste of Derbyshire award for the ‘Best Restaurant' and also a finalist in the National Publican Awards for 'Best Premium food offer'.
The hotel has recently undergone beautiful renovations to our restaurant and extensions to our banqueting rooms and we continue to invest to make sure this stunning hotel provides a laid-back, home-from-home for all our guests and visitors.Working Hours :Working hours will be on a rota basis with shifts including regular evenings and weekends. Shifts will alter to fit business needs but rotas are given in good time. Tuesdays will be spent in college.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn....Read more...
Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers. This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Job Role: Head Chef Salary: 45 basic with 7k tronc Food Style: Vietnamese Street Food Restaurant Size: 110 Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Area ChefThis is your chance to join a stable, ambitious and quality focused fresh food group!They run a fully branded menu, have excellent training facilities and a super fun team.All food is freshly prepared on site each day. They offer fantastic packages for aspiring Head Chefs, a great career move. Apply today!Benefits:
Competitive pay and opportunities for Head ChefsProgression structure for Sous Chefs and Head ChefsTraining and induction programsA company with a proven track recordAmbitious and quality focused fresh food groupProjected group expansion and new openingsDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonusConsidered work/life balance
This restaurant group is renowned for its commitment food and service excellence and offers a great environment for passionate chefs to thriveApply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award winning group and propel your careerApply today by contacting Olly at COREcruitment dot com. ....Read more...
Job Title: Sous Chef – Luxury Venue - BuckinghamshireSalary: up to £35,000Location: BuckinghamshireMy client is looking for a Sous Chef to join their team at this unique and luxury estate in Buckinghamshire. This is a great opportunity to join a historic estate with great career opportunities.About the venue and company
Luxury Country EstateVisitor attractionsAfternoon TeaWednesday to Sunday rotaAccommodation can be provided42 hours per week
About the position
Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.Follow and enforce company procedures to ensure strong operational control and efficiency.Assist the Head Chef with stock takesOversee the costing and preparation of the menuSupport the development of junior chefs, fostering a productive and collaborative kitchen environment.
The successful candidate
Experienced cook in multiple formats Excellent communicator and natural collaborator Excellent time management, ensuring all deadlines are hit and timelines are on track Strong financial acumen to create a consistent income for the department and manage costs in line with the budget
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Michelin Star Restaurant – Small Covers - High-Level Dining - Temporary Live-InWe are seeking an experienced Senior Sous Chef to join the kitchen team of an intimate Michelin-starred restaurant. This is an exceptional opportunity to work in a highly prestigious setting, delivering impeccable dishes for a small number of covers each service. Temporary live-in accommodation is available to make your transition seamless.What We’re Looking For:
Proven experience in a Michelin-starred or fine dining environment is essential.Strong leadership and communication skills to guide the kitchen team.Passion for culinary innovation, precision, and delivering exceptional dining experiences.Ability to maintain composure and deliver consistency in a high-pressure environment.Flexibility to accommodate a temporary live-in arrangement.
Perks:
Competitive salary package based on experience.Temporary live-in accommodation to ease your transition.Career growth and development within a prestigious Michelin-starred restaurant.
If you are a talented Senior Sous Chef with Michelin experience and a passion for high-end dining, apply now by sending your CV to: ryan@corecruitment.com.....Read more...
Are you an ambitious and skilled Sous Chef looking for your next career move?As a recruitment consultant specializing in hospitality operational management, I am actively seeking top-tier Sous Chefs to connect with exciting new opportunities in 2025.If you have a passion for culinary excellence, team leadership, and a strong desire to elevate kitchen operations, I want to hear from you!Whether you’re experienced in fine dining, casual eateries, or high-volume kitchens, we often have roles open in all environments.I work with leading brands in the hospitality industry, offering positions that will allow you to further develop your culinary career and make an impact in the kitchen.Reach out today! ashley at corecruitment dot com
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Head Chef – Immediate Start – Up to £60,000 OTEWe are looking for a talented and passionate Head Chef to lead the kitchen of an established, high-end restaurant with an exceptional reputation.Key Details:
Menu: Beautiful ingredients with a fantastic premium dining offeringCovers: up to around 100 per serviceTeam: Leading a team of 7 skilled chefsWork life balance: Closed Friday and Saturday.
This role is perfect for a Sous Chef looking to take the next step or an experienced Head Chef ready for a new challenge. With a focus on delivering exceptional food in an upscale environment, this position requires strong leadership, creativity, and attention to detail.What We’re Looking For:
Proven experience in a leadership role within a high-end restaurantAbility to manage a team efficiently and maintain high standards under pressure.Passion for quality ingredients and delivering exceptional dishes.Strong organizational skills to handle the busy service periods.
If you are ready to take on this exciting opportunity and elevate your career, apply now!Immediate start available for the right candidate. ryan@corecruitment.com....Read more...
Head Chef – Modern British Restaurant 70-75kCentral London Job Role: Head Chef Cuisine Style: Modern British with Scandinavian influences Team Size: 8 chefsWe are excited to present a fantastic opportunity for an experienced Head Chef to lead the kitchen of a new Modern British restaurant in Central London. With a concept that balances casual yet creative lunch offerings with refined evening dining, this is a unique chance to shape an ambitious culinary vision.The Head Chef will play a pivotal role in driving the restaurant's success, from menu development to leading a dedicated kitchen team. This project offers the opportunity to make a name for yourself within an exciting, stylish venue that blends elegant dining with a vibrant cocktail bar experience.The Restaurant
A 60-cover dining room offering elevated Modern British cuisine.A 12–15 cover private dining room for bespoke culinary experiences.A lively cocktail-focused bar with seating for 30.Scandinavian-inspired interiors, exuding warmth and sophistication.
Benefits and Support
A creative and ambitious project where the Head Chef has the opportunity to put their stamp on the menu and operations.Full HR support in building a strong, cohesive team.Comprehensive marketing support to elevate the restaurant's profile.A hands-on ownership team invested in the success of the venture.
What We Are Looking For
A talented Head Chef or ambitious Senior Sous Chef ready to step up.Proven experience in creating and executing Modern British cuisine at a high standard.Exceptional leadership skills, with the ability to inspire and manage a brigade of 8 chefs.Strong organisational capabilities to oversee menu development, ordering, and team training.Passionate about delivering memorable guest experiences.A track record of longevity and dedication in previous roles.
Does this sound like you?Apply Today! - Contact Olly at COREcruitment dot com....Read more...
