Sous Chef - St. Lucia The Caribbean - Fine Dining Restaurant
Sous Chef Opportunity - Relocation Required
St. Lucia, CaribbeanASAP Start Date
A Small, Elite Kitchen Built on Craft is looking for a Sous ChefThis is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.
We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos.
The Kitchen Environment
Led by a highly driven, innovative young Executive Chef
Classical discipline combined with modern thinking
Hands-on leadership present in service and daily operations
Calm, structured brigade built on clarity and respect
Small team with high standards and full accountability
No shouting. No chaos. Just focus and excellence.
Who This Role Is For
A disciplined Sous Chef with five-star or Michelin-level training (or equivalent standards)
A chef who values consistency as much as creativity
Someone comfortable in a small, hands-on brigade
Strong in classical sauces and technique
Confident managing complex dietary requirements
A professional who takes pride in building dishes from scratch
Relocation & Lifestyle
Based in St. Lucia, this role is open to relocating chefs.
This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.
Package
Salary: USD $3,000 net per month (open to discussion)
2-bedroom apartment included
Annual return flight tickets
3–4 weeks paid holidays
Work permit provided
Relocation assistance
Local health insurance
Potential performance bonus & possible equity participation
Single applicant position ideally