Duties will include:
Managing food orders
Demonstrating basic knife skills
Preparing a range of food types
Complying with health and safety in relation to food preparation
Working both within a team and independently during service
Managing, stocking and rotating larders
Maintaining cleanliness within the kitchen
Training:
You will be working towards a Level 2 Commis Chef apprenticeship standard
You will receive on and off-the-job training and support from an assessor and an apprenticeship advisor
You will be required to attend Cornwall College St Austell one day per week as part of the apprenticeship training
Training Outcome:
Opportunities may be available to progress to a Chef de Partie role
Following successful completion of this apprenticeship, you may be offered a permanent position
Employer Description:At the Manor House Inn we are open 7 days a week, serving food 6 days a week, Tuesday to Saturday at both lunch time and in the evenings, plus a Sunday carvery every Sunday lunchtime from 12-3.
Our head chef, Joss, has over 15 years experience and has worked his from kitchen porter to head chef and owner. Joss prides himself on making everything from scratch, even condiments such as mayonnaise.
Our menu is a mixture of pub classics and modern interpretations of dishes from all around the world. The menu is available as both inhouse and takeaway options.Working Hours :Shifts will vary, Tuesday to Saturday between 10am to 2.30pm, 5pm to 10pm. Sunday, 10am to 5pm. Up to 35 hours per week.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
