Job Title: Kitchen Porter H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.Kitchen Porter Benefits:
A fantastic hourly rate based on £14.21 per hourGenerous pension schemesWorking in a new kitchen with all the latest equipment. Working under a Michelin trained head chef celebrity culinary director.Meals provided whilst on duty.
Kitchen porter Requirements:
Proven experience working in professional kitchensA humble individual who thrives in a busy environment and works exceptionally well within a teamFlexibility with working hours and days is essential for this kitchen porter role....Read more...
This role supports the delivery of high‑quality kitchen operations at one of London’s most iconic locations. As the Kitchen Porter Lead, you will supervise the porter team, maintain exceptional cleanliness and hygiene standards, and ensure the kitchen runs efficiently each day. You will oversee rotas, manage stock and chemical usage, support basic food preparation and work closely with the wider team to uphold a safe, well‑organised and professional environment. This is a full‑time, Monday-Friday role with consistent daytime hours.
As a Lead Kitchen Porter you will be:
Supervising and supporting the kitchen porter team
Supporting with staff rotas to ensure smooth daily operations
Maintaining high standards of cleanliness and hygiene across all kitchen areas
Overseeing washing of kitchenware and deep cleaning of equipment and storage areas
Managing stock, deliveries and chemical usage
Ensuring food safety and hygiene compliance at all times
Assisting with basic food preparation when required
Responding to management requests and supporting wider kitchen operations
Training:Hospitality Supervisor Level 3.Training Outcome:While progression is not guaranteed, Aramark regularly develops team members who show commitment and strong performance. The apprenticeship will give you strong, transferable supervisory and hospitality skills that can support future roles within Aramark or elsewhere in the industry.
Depending on business needs, there may be opportunities to progress into roles such as Senior Supervisor, Assistant Manager or other leadership positions. The Level 3 qualification also provides a pathway into further training such as Hospitality Manager Level 4 or other specialist leadership programmes.Employer Description:Aramark are a leading food service partner working with organisations across a range of market sectors in the UK. We know that great food is important to everybody and at Aramark their teams share a passion for hospitality, delivering great things for our people, partners and communities.Working Hours :Monday - Friday role with consistent daytime hours. Working hours TBC.Skills: Customer care skills,Team working,Fast paced,Empathetic Communicator....Read more...
Corus is hiring an immediate position Kitchen Porter in Chertsey, Surrey.
Mon-Fri(2Pm-6Pm)
Responsibilities:
Cleanliness & Hygiene: Maintaining the kitchen at a high standard by cleaning work surfaces, floors, walls, and large equipment.
Dish & Pot Washing: Ensuring all cutlery, crockery, and cooking utensils are hygienically washed and ready for the chef brigade.
Waste Management: Regularly removing kitchen waste and recycling to designated disposal areas.
Deliveries & Storage: Unloading food deliveries and ensuring stock is stored correctly in pantries or cold rooms.
Basic Food Prep: Assisting chefs with simple tasks like peeling vegetables or basic ingredient assembly.
Regulatory Compliance: Adhering to Health & Safety, Food Hygiene, and COSHH (Control of Substances Hazardous to Health) regulations.
Food Hygene cirtificate.
If interested, Contact Madhu - 07375920222....Read more...
Corus Consultancy is hiring for a Full Time Kitchen Porter in London.
Responsibilities:
Customer Service: Greet customers, take orders, serve food & beverages, handle payments, and ensure a positive guest experience.
Food & Beverage Support: Assist with basic food prep (e.g., making sandwiches, toasting), set up buffets, restock supplies, and ensure presentation standards.
Cleaning & Maintenance: Clean dining areas, wash dishes, clear tables, maintain kitchen hygiene, and follow deep cleaning schedules.
Operations: Operate tills/cash registers, manage stock rotation (FIFO), set up/clear event spaces, and follow all health, safety, and hygiene (EHO, HACCP) guidelines.
Teamwork: Support colleagues, attend training, and adhere to company policies and procedures.
Documentations:
DBS Basic
Credit Report
3 Year Employment History
If interested contact – Madhu (07375920222)....Read more...
This role supports the smooth running of the kitchen at a secure defence site in Bristol. As a Kitchen Porter, you will help maintain high standards of cleanliness, support food preparation areas and ensure the kitchen remains safe, organised and efficient. You will work closely with the wider team to keep operations flowing, assist with deliveries and contribute to a positive, professional working environment. This is a sociable, Monday-Friday role with no evening or weekend work.Because the role is based on a secure site, standard security checks and site‑access procedures will form part of the onboarding process.
Duties include:
Washing up and maintaining cleanliness across kitchen and back‑of‑house areas
Putting deliveries away and storing stock correctly
Assisting across departments as required to support smooth service
Ensuring hygiene and safety standards are consistently met
Following food hygiene, health and safety and company procedures
Supporting the kitchen team with general tasks as needed
Contributing to a clean, organised and efficient working environment
Complying with secure‑site rules, including ID checks and controlled access procedures
Training Outcome:While progression is not guaranteed, Aramark regularly develops team members who show commitment and strong performance.
The apprenticeship will give you strong, transferable skills in cleaning, hygiene and kitchen operations that can support future roles within Aramark or elsewhere in the industry.
Depending on business needs, there may be opportunities to progress into roles such as Cleaning Supervisor, Hygiene Team Leader or multi‑service operative positions.
The Level 2 qualification also provides a pathway into further training such as Facilities Services Supervisor Level 3, Hospitality Supervisor Level 3, or other specialist cleaning and facilities management qualifications.Employer Description:Aramark are a leading food service partner working with organisations across a range of market sectors in the UK. We know that great food is important to everybody and at Aramark their teams share a passion for hospitality, delivering great things for our people, partners and communities.Working Hours :Monday- Friday role with no evening or weekend work.Skills: Customer care skills,Team working,Learner of new skills,Fast paced....Read more...
Corus is hiring for a Kitchen porter in Glassgow
10-4:30PM Mon-Fri
Responsibilities.
Cleaning: Thoroughly cleaning pots, pans, and cooking utensils. Sanitising kitchen surfaces, walls, floors, and equipment (ovens, hobs, and mixers).
Dishwashing: Operating industrial dishwashers for crockery and cutlery; unloading and stacking items properly after each cycle.
Waste Management: Emptying food waste bins and recycling (cardboard, paper, glass) according to site schedules.
Food Prep Support: Assisting chefs with basic tasks like peeling, washing, and cutting vegetables or simple ingredient assembly.
Stock & Deliveries: Unloading incoming deliveries and ensuring food is stored correctly in the pantry, fridges, or cold rooms.
DBS Cirtificate.
1 Year employement history Check.
Inhouse Credit check
If interested contact Madhu 07375920222....Read more...
