Apprentice Baker

You will have an opportunity to learn from the very best, within a
company culture that strives to be the best. We are a kind,
caring, nurturing bunch, but that doesn’t mean we go soft in our
approach to quality.

You will learn to take pride in your work, and
possess an acute attention to detail with an absolute focus on
the quality of every single product that gets sent out.

Each day, you will:

Develop fundamental and advanced baking skills used in artisan baking Learn how to use professional bakery equipment safely Comply with food safety practices and regulations Develop an understanding of supply management and quality standards

Training:
You will spend four days each week learning whilst working, and one day each week receiving training from DCG

Training Outcome:
Although Porter are unable to guarantee a permanent position at the end of this apprenticeship, you will have the skills to become a professional baker and specialise in artisan baking

Employer Description:

Porter is a bakery and coffee shop. We bake exceptional artisan
goods, and make exceptional specialty coffee. We have two
shops, our first shop is based in Sheffield, and the second is in
Bakewell.
The bakery is in Bakewell, and all baked goods are delivered to
Sheffield every morning. We are still a small operation, and this
allows us to care deeply about every product that leaves our
kitchen.

Working Hours :
The exact working schedule will be confirmed at the beginning of the apprenticeship, but will involve early mornings and weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Logical,Team working,Patience,Passion for baking,Punctual,Reliable,Determined to improve