F&B Manager – Resort HospitalityLocation: Burgas area, BulgariaLanguages: Fluent Bulgarian and English requiredAbout the RoleAre you an experienced Food & Beverage Manager with a background in all-inclusive hotels and resort operations?We’re looking for an F&B Manager to oversee the food and beverage operations of a coastal resort in Bulgaria. This is an opportunity to lead the team, maintain high service standards, and help deliver a great dining experience for guests throughout the season.Candidates from across Bulgaria are welcome to apply.The Role
Oversee the daily operations of the resort’s restaurants and bars.Manage and develop the F&B team.Ensure consistent food quality, service standards, and guest satisfaction.Monitor stock, purchasing, suppliers, and food and beverage costs.Support recruitment and prepare the department for the season.Ensure hygiene, food safety, and operational standards are maintained.
About You
Previous F&B management experience in a hotel or resort.Experience with all-inclusive hotels and buffet operations is essential.Strong leadership and team management skills.Good understanding of stock control, purchasing, and cost management.Hands-on approach with a focus on guest experience.Candidates based anywhere in Bulgaria are welcome.
What’s on Offer
The opportunity to help develop and lead a resort’s F&B operation.A hands-on leadership role with scope to shape the team and service offering.Relocation and accommodation support may be available, depending on the agreed package.
....Read more...
Head Chef – Resort HospitalityLocation: Burgas, BulgariaLanguages: Bulgarian and English preferredAbout the RoleAre you an experienced Chef with a background in all-inclusive hotels and buffet service?We’re looking for a Head Chef to lead the kitchen operation at a coastal resort in Bulgaria. You’ll be responsible for food quality, menu planning, kitchen organisation, and ensuring a consistent dining experience for resort guests.Ideally, you’ll have an established kitchen team you can bring with you. Candidates from across Bulgaria are welcome to apply.The Role
Oversee daily kitchen operations and food preparation.Plan menus suitable for an all-inclusive resort and buffet service.Maintain high standards of food quality, presentation, and hygiene.Manage food purchasing, stock levels, and kitchen costs.Recruit, train, and lead kitchen staff.Coordinate with the F&B Manager to ensure smooth service.Ensure food safety procedures and kitchen standards are followed.
About You
Previous experience as a Head Chef or Senior Chef in a hotel or resort.Experience with all-inclusive hotels and buffet operations is essential.Experience leading a kitchen team; bringing your own team is highly desirable.Strong knowledge of menu planning, food costs, and stock management.Hands-on, organised, and comfortable working in a busy seasonal environment.Candidates based anywhere in Bulgaria are welcome.
What’s on Offer
The opportunity to lead the kitchen operation at a coastal resort.Scope to shape menus and build or bring your own team.Relocation and accommodation support may be available, depending on the agreed package.
....Read more...
