Head Chef - Resort Hospitality

Head Chef – Resort Hospitality

Location: Burgas, Bulgaria

Languages: Bulgarian and English preferred

About the Role

Are you an experienced Chef with a background in all-inclusive hotels and buffet service?

We’re looking for a Head Chef to lead the kitchen operation at a coastal resort in Bulgaria. You’ll be responsible for food quality, menu planning, kitchen organisation, and ensuring a consistent dining experience for resort guests.

Ideally, you’ll have an established kitchen team you can bring with you. Candidates from across Bulgaria are welcome to apply.

The Role

Oversee daily kitchen operations and food preparation.Plan menus suitable for an all-inclusive resort and buffet service.Maintain high standards of food quality, presentation, and hygiene.Manage food purchasing, stock levels, and kitchen costs.Recruit, train, and lead kitchen staff.Coordinate with the F&B Manager to ensure smooth service.Ensure food safety procedures and kitchen standards are followed.

About You

Previous experience as a Head Chef or Senior Chef in a hotel or resort.Experience with all-inclusive hotels and buffet operations is essential.Experience leading a kitchen team; bringing your own team is highly desirable.Strong knowledge of menu planning, food costs, and stock management.Hands-on, organised, and comfortable working in a busy seasonal environment.Candidates based anywhere in Bulgaria are welcome.

What’s on Offer

The opportunity to lead the kitchen operation at a coastal resort.Scope to shape menus and build or bring your own team.Relocation and accommodation support may be available, depending on the agreed package.