Director of Food And BeverageJob title: Food and Beverage DirectorLocation: BerlinSalary: €72.000 - €80.000 + 15%KPI BonusMy client is looking for a Food and Beverage Director to join their team in Berlin.Are you a strategic thinker, a team leader, a great communicator and love to plan ahead in business then this might be the role for you.This role is responsible for overseeing and managing all aspects of the food and beverage operations, including planning, organizing, staffing, directing, and controlling activities to ensure high-quality service, customer satisfaction, and profitability.Some of the key tasks you will be performing:
Collaborating with chefs and other culinary staff to create menus that appeal to guests and align with the establishment's brand and concept.Developing and managing budgets, forecasting sales, controlling costs, and implementing strategies to maximize revenue and profitability.Monitoring inventory levels, ordering supplies, and managing food and beverage costs to minimize waste and ensure adequate stock levels.Recruiting, training, and supervising food and beverage staff, including servers, bartenders, chefs, and other personnel, to deliver excellent service and uphold quality standards.Ensuring that food and beverage products meet quality and safety standards, and implementing procedures for food hygiene, sanitation, and compliance with regulations.Fostering a culture of exceptional customer service, addressing customer complaints and concerns, and striving to exceed guest expectations.Overseeing the planning and execution of special events, banquets, weddings, conferences, and other functions, coordinating with other departments to ensure seamless operations.Developing and implementing marketing strategies to promote food and beverage offerings, attract customers, and increase sales.Negotiating contracts with suppliers and vendors, evaluating product quality and pricing, and maintaining positive relationships to ensure timely delivery of goods and services.Monitoring industry trends, gathering feedback from customers and staff, and implementing initiatives to enhance the dining experience, increase efficiency, and drive business growth.Overall, the Food and Beverage Director plays a crucial role in shaping the overall guest experience and contributing to the success of the establishment through effective management of food and beverage operations.German is a bonus but English is a must
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Director of Food & BeverageSalary: $130,000 - $150,000 Annually + Benefits + Meals + Amazing Discounts!Location: Banff, ABMy client, a global hospitality company, renowned for its commitment to excellence, is seeking a Director of Food and Beverage to join its dynamic team. With a culture that values innovation, teamwork, and guest satisfaction, employees are empowered to deliver exceptional dining experiences.Responsibilities:
Lead the overall success of the Food & Beverage operationsLead, inspire, and coach the Food & Beverage team to deliver exceptional guest service, maintain colleague satisfaction, and ensure profitabilityOversees the development of menus, service delivery and standards for all food and beverage operationsBe a dynamic member of the hotel's Executive Committee and ensures strong departmental representation on other hotel committees and activitiesEnsure all operations comply with local, state, and federal regulations
Ideal Director of Food & Beverage:
A minimum of 3 years as a Director in Food & Beverage at a diamond propertyPreopening experience with hotels or restaurants requiredStrong culinary and wine knowledgeHotel/Restaurant Management or related degree an assetProven track record of strong financial and cost control knowledgeStrong problem-solving skills and customer service orientation
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Chef De Partie
Location: New Ash Green, Kent
Salary: £25k - £26k + Excellent Benefits
Working Hours: 45 hours per week
An exciting opportunity has arisen for Chef De Partie to join our client. In this role, you will collaborate with the Head Chef to meet budgeted food costs while maintaining high standards
Responsibilities:
? Contribute innovative ideas for food and beverage service.
? Prepare, cook, and present food to company standards.
? Ensure rigorous cleaning routines and precise portion control.
? Supervise and guide staff in dish preparation and quality.
? Attend mandatory meetings and training.
? Cultivate effective employee relations.
? Exceed expectations and promote teamwork.
Requirements:
? Previously worked as a Chef De Partie or in a similar role.
? Possess level 2 certification in food hygiene.
? Background in monitoring and implementing food and hospitality standards.
? Understanding and compliance with company regulations, including fire, health, and safety, first aid, food hygiene (Food Hygiene Manual), and COSHH.
? Knowledge of the assigned sections culinary details.
? Customer service-focused with excellent organisational skills.
? Previous experience supervising staff and determining staffing levels. (Desirable)
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and a....Read more...
Chef De Partie
Location: New Ash Green, Kent
Salary: £25k - £26k + Excellent Benefits
Working Hours: 45 hours per week
An exciting opportunity has arisen for Chef De Partie to join our client. In this role, you will collaborate with the Head Chef to meet budgeted food costs while maintaining high standards
Responsibilities:
* Contribute innovative ideas for food and beverage service.
* Prepare, cook, and present food to company standards.
* Ensure rigorous cleaning routines and precise portion control.
* Supervise and guide staff in dish preparation and quality.
* Attend mandatory meetings and training.
* Cultivate effective employee relations.
* Exceed expectations and promote teamwork.
Requirements:
* Previously worked as a Chef De Partie or in a similar role.
* Possess level 2 certification in food hygiene.
* Background in monitoring and implementing food and hospitality standards.
* Understanding and compliance with company regulations, including fire, health, and safety, first aid, food hygiene (Food Hygiene Manual), and COSHH.
* Knowledge of the assigned sections culinary details.
* Customer service-focused with excellent organisational skills.
* Previous experience supervising staff and determining staffing levels. (Desirable)
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, restaurant chef, chef jobs
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Job Title: General Manager - Daytime Operations (Food Retail)Location: Cambridge, UKSalary: £40,000I am working with thriving food retail business located in the heart of Cambridge, committed to providing exceptional customer service and high-quality products to their valued customers. The focus here is on freshness, sustainability, and customer satisfaction. As the brand continue to expand and evolve, I am seeking a dynamic and experienced General Manager to lead these daytime operations and drive the business forward.Key Responsibilities of The General Manager
Oversee all aspects of daytime operations, including inventory management, product procurement, and quality control.Develop and implement operational strategies to optimize efficiency, minimize waste, and enhance overall productivity.Ensure compliance with health and safety regulations, food hygiene standards, and company policies.Lead, motivate, and inspire a team of dedicated staff members to deliver exceptional service and achieve performance targets.Provide ongoing training, coaching, and feedback to enhance employee skills and foster a culture of continuous improvement.Champion a customer-centric approach and always uphold the highest standards of service excellence.Proactively engage with customers to understand their needs, address inquiries or concerns, and solicit feedback for continuous improvement.Act as a brand ambassador and represent the company positively within the local community and industry networks.
The right General Manager - Proven experience (5+ years) in a leadership role within the food retail industry, with a track record of success in managing food led operations.- Excellent leadership and team-building skills, with the ability to motivate and inspire a diverse team of employees.- Exceptional customer service orientation and a passion for delivering memorable experiences to customers.- Solid financial acumen, with experience in budgeting, financial analysis, and driving profitability.- Excellent communication, interpersonal, and problem-solving skills.Job Title: General Manager - Daytime Operations (Food Retail)Location: Cambridge, UKSalary: £40,000....Read more...
Food and Beverage Manager
Maria Logan Recruitment have an amazing opportunity for a dynamic Food and Beverage Manager to join this stunning luxury hotel in County Kildare.
The ideal candidate will be passionate about food & beverage and dedicated to providing an amazing customer service. You will manage all aspects of the thriving F&B departments, while developing and mentoring your team to provide a first-class guest experience.
This role will suit a real leader who has a proven track record in people management and delivering the very best to our industry.
If this exceptional role is the one for you, please apply through the link below.....Read more...
Job Title: Director of Food & BeverageLocation: Maldives Package: $4,000 - $5,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their award winning, 5* luxury properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and supervising all aspects and operations of the food and beverage service in alignment with the standards set by the resort. You will lead, execute, and uphold a service and management philosophy that serves as a guiding principle for the team. The Director of Food and Beverage role will also involve providing assistance, training, guidance, and fostering an environment of ongoing achievement for staff members. We are looking for those who have successfully overseen F&B operations within 5* luxury/boutique properties in the past, and those who are at least WSET Level 2 certified. Prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Promote and showcase the services and facilities, ensuring guest satisfaction.Prioritize workplace safety and adhere to regulations, fostering a secure environment for the team.Maintain high service standards and cleanliness in all outlets to meet resort standards.Manage beverage inventory, promptly addressing shortages and suggesting alternatives.Delegate operational responsibilities, providing guidance and follow-up for efficient performance.Uphold food safety and hygiene standards, taking corrective action as needed.Coordinate maintenance requests and ensure timely resolution.Execute F&B activities and promotions as per management guidelines.Foster customer satisfaction by implementing standards, addressing needs, and gathering feedback.Foster effective communication, follow resort policies, and fulfil assigned duties to support the team's development.
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Are you an experienced Multi Skilled Maintenance Engineer based in Nottingham with a background in the Food Manufacturing Industry looking for a new role? BENEFITS: £40,000 per annum, Monday - Friday 7.30am-4.30pm (1 hour lunch), free parking, Canteen, Pension, Overtime paid as day off in lieu, Training and Progression Opportunities, 20 days holidays plus bank holidays rising with service up to 25 days. You will be an experienced Multi Skilled Maintenance Engineer with a mechanical and electrical background and experience with reactive and preventative maintenance of machinery within the Food Manufacturing Industry. The company are a leading supplier into the the Manufacturing and Food service sectors and have a site in Nottingham. Responsibilities
Planned Preventative Maintenance
PPM Schedules
Repairs on Machinery & Equipment
Document & Monitor Down times & Breakdowns
Provide Operational Support
Adhere to H&S Policies & Procedures
Complete RAMS as and when required
Budget and Replenish Spare Parts
Key Requirements
Mechanical & Electrical Maintenance Experience
Experience working in the Food Manufacturing Industry
Knowledge of Electrical Control Systems
Electrical Qualifications (ideally 17th or 18th Edition)
Good knowledge of PLCs
Ability to work under pressure
High attention to detail
Excellent fault finding and problem solving skills
Excellent communication skills
Interested? Please contact send your CV through the link....Read more...
Technical Administrator Bristol Up to £28,000 + Excellent Benefits My Client is a highly innovative manufacturer of products supplied to FMCG environments including Food and Drink. They are currently seeking a Technical Administrator and Quality Technologist to join their team. This is an amazing opportunity for a passionate "foodie" to join a small team in an position that will involve working alongside all areas of the business in particular production. The role will be approximately 50 /50 Production and Office based. You will be responsible for ensuring quality standards are met in the small production environment, whilst also supporting the technical team with specifications and customer informationThis is a Monday to Friday Day based Technical Administrator / QA Roles and Responsibilities: ·Ensure the microbiological, finished product and environmental sampling schedules are complied with, including compiling and despatching micro samples, logging results, and releasing products. ·To support the Quality Assurance Manager in ensuring supplier databases are maintained and updated as required. ·To work closely with the production teams to ensure all quality and food safety systems are understood and being followed. ·Managing raw material /packaging/ process non-conformances and ensuring timely close out by all departments. ·Conduct shelf-life trials and record results accurately. ·To ensure equipment is calibrated and checked as per schedule. ·To complete GMP, glass and internal audits as required. ·To work closely with the intake team on raw material, packaging and label receipt and ensure any non-conformances are logged and actioned. ·Complete and manage product specifications and technical information for customers as required. ·Deliver continuous improvement of both product quality and food safety standards.Skills / Experience required: ·Understanding of HACCP and Food Safety principals ·Experience of working in a food manufacturing environment. ·Strong desire for continued growth and learning. If not already qualified, you will be required to complete HACCP. Food Safety and Internal auditing courses. Technical Administrator / Food Safety and Quality Technologist A salary of up to 28,000 DOE ·20 days holiday (increasing to 25 days) + bank holidays. ·Company pension ·Discretionary annual bonus ·Healthcare (after 1 year service) ·On-site parking ·Company social eventsKey Words Food Safety, Quality Technologist, Food Technologist, TECHNICAL ASSISTANT, TECHNICAL ADMIN, Food Science This role is commutable from Bristol, Newport, Weston Super Mare, Portishead, Clevedon, Cheddar, Avonmouth and surrounding areas ....Read more...
Job Description: Head ChefSalary: €5600Location: MunichStart: AsapPLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.The role:
Creating a cuisine that offers fusion of various culinary aspects of the APAC region.Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.Identify and respond to food and food market trends for both hotel guests and the local market.Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.Motivating chefs to engage with market needs to ensure their products meet the requirements.Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.Involvement of the F&B service team with regard to the food offer and possible changes or additions.Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.Maintain and update recipes for your team's reference.Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants/bars and function spaces.
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Head Chef
Location: Carsethorn, Dumfries
Salary: £32,000 - £40,000 + Excellent Benefits
Full-Time, Permanent, 5 days working (40-45 hours)
The Client:
Our client is a family run award winning restaurant, dedicated to creating exceptional dining experiences and delivering outstanding food service.
The Role:
As a Head Chef, you will collaborate with the Executive Chef, guide kitchen teams through different shifts and ensure exceptional food service.
Requirements:
? Previously worked as a Chef or in a similar role.
? Background working in a busy kitchen environment.
? Passion for great food and training teams.
? At least 1 year of experience as a Head Chef or Sous Chef. (Preferred)
? Valid UK driving licence. (Preferred)
Benefits:
? Bonus scheme
? Company pension
? Company events
? Employee discount
? Free parking
? Discounted or free food
? Relocation assistance
? Transport links
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Head Chef, Sous chef, Executive Chef, Second Chef, Senior Chef, Senior sous chef, chef, restaurant, Catering, Hospitality, Hotel
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Chef De Partie
Location: Broadway, Worcestershire
Salary: £32k (Rising to £33k after probation)
Tips paid monthly (circa 3k+ per annum)
Job Type: Full Time, Working 5 days per week.
The Client:
Our client is a well-established hotel, renowned for its delectable dining options, diverse cocktail selections, and exceptional customer service.
The Role:
As an experienced Chef De Partie, you will be responsible for all areas of food preparation, rotating through different sections under the supervision of the Sous/Head Chef.
Responsibilities:
? Prepare and cook food to the highest standards and specifications.
? Collaborate with the restaurant team to meet customer expectations.
? Ensure smooth operations and guest satisfaction as a team player.
? Assist in budget management while maintaining service standards.
Requirements:
? Previously worked as a Chef De Partie or in a similar role.
? Ideally, possess 1 year of experience in a similar environment.
? Passion for delivering exceptional food.
? Positive attitude and willingness to learn.
? Ability to collaborate effectively with diverse individuals.
Benefits:
? Meals included during duty.
? 28 days of holiday.
? 25% discount on all food.
? Staff accommodation provided if needed.
? Training and development opportunities.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Addi....Read more...
Head Chef
Location: Carsethorn, Dumfries
Salary: £32,000 - £40,000 + Excellent Benefits
Full-Time, Permanent, 5 days working (40-45 hours)
The Client:
Our client is a family run award winning restaurant, dedicated to creating exceptional dining experiences and delivering outstanding food service.
The Role:
As a Head Chef, you will collaborate with the Executive Chef, guide kitchen teams through different shifts and ensure exceptional food service.
Requirements:
* Previously worked as a Chef or in a similar role.
* Background working in a busy kitchen environment.
* Passion for great food and training teams.
* At least 1 year of experience as a Head Chef or Sous Chef. (Preferred)
* Valid UK driving licence. (Preferred)
Benefits:
* Bonus scheme
* Company pension
* Company events
* Employee discount
* Free parking
* Discounted or free food
* Relocation assistance
* Transport links
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Head Chef, Sous chef, Executive Chef, Second Chef, Senior Chef, Senior sous chef, chef, restaurant, Catering, Hospitality, Hotel
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Chef de Partie - Colchester - FM Service Provider - £15 per hour CBW has an Exciting opportunity for a Chef De Partie to work for an established company situated in Colchester. The successful candidates will have a proven track record as a Chef and will be able to work Immediately on a flexible basis. Hours/Details:Monday to Friday 06:30am to 15:00pmContract type - Cover workStarting immediatelyPay rate: £15.00 per hourEnhanced DBS required IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate. Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as requiredPlease email your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Job Title: Senior Head Chef – Event CateringSalary: Up to £70,000Location: London My client are a high-end creative and innovational event catering company who cater across a versatile and prestigious venues in London. They are looking for a Senior Head Chef to join their talented and enthusiastic team and will responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events. What does the role entail?
Creative and experienced in office work, developing seasonal menus, and kitchen financialsEnsure food is prepared to the highest standardTo assist company chefs and Food Development Director in developing and producing new service styles and food conceptsMonthly stock takes Manage the team of full time and freelance chefsRecruit and mentor additional chefs where requiredTo maintain a professional and friendly image with the client and customersConduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard
Ideal Candidate
Previous experience as a head chef within an event catering company or events.Ability to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Flexibility to work some weekends and evenings
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
A well-established educational institution, with a widespread presence across various locations in North Wales, is offering an exciting opportunity for a Catering Assistant to join their team on a month-by-month basis. This position is ideal for individuals who excel in busy kitchen environments and are passionate about delivering exceptional food and beverage services.As the Catering Assistant your duties will be:
Assisting in the delivery of a high quality, efficient catering serviceCleaning, tidying and sanitising kitchen equipment, tables and waste bins, including front of house and dining areas before and after serviceEnsuring food/shelves/displays and beverage machines are restocked and replenished in a timely mannerPreparing and serving hot and cold food items for serviceServing customers and take payments
We are keen to talk to you and see your CV if you have the following skills and experience:
Previous experience working as a Catering Assistant or similarCurrent food hygiene certificateDBS certificate or willingness to get oneAble to work to high standards in a busy environmentStrong customer service skillsAbility to speak Welsh is desirable but not essential
Based in Rhyl and starting in January, temporary and ongoing working 20 hours per week Monday – Friday. In exchange you will receive a competitive hourly pay rate of £11.50 per hour plus holiday pay. If you are interested in this and other similar temporary roles we please apply today!....Read more...
Job Description: Restaurant General ManagerJob Location: BrusselsSalary: €42.000 - €48.000 NETTO per yearStart: July 2024Do you love being part of high end restaurants, have a passion for excellence and want to run a "one of a kind restaurant" located in one of Brussels hot spots??Do you like making your guests feel welcomed providing them with an experience they will never forget and are used to dealing with VIP'S - THIS IS AN OPPORTUNITY THAT IS NOT TO BE MISSED!You are responsible for overseeing all aspects of the restaurant's operations, including but not limited to staffing, inventory management, customer service, and financial performance.This involves hiring, training, scheduling, and supervising restaurant staff, including servers, kitchen staff, hosts/hostesses, and bartenders. You'll need to ensure that the team is properly trained in food safety, customer service standards, and other relevant areas.Ensuring that customers have a positive experience is crucial for repeat business and positive word-of-mouth.You'll need to address any customer concerns or complaints promptly and ensure that the staff maintains a high level of professionalism and courtesy.Budgeting, monitoring expenses, and maximizing profitability.You'll need to analyze financial reports, such as profit and loss statements, to identify areas for improvement and implement cost-saving measures when necessary.Managing inventory levels, ordering supplies, and controlling food costs are essential tasks.You'll need to develop and maintain relationships with suppliers to ensure timely delivery of quality ingredients at competitive prices.Ensuring compliance with health and safety regulations is critical to maintaining a safe environment for both customers and staff.This includes food safety protocols, sanitation practices, and adherence to local health codes.Ensuring that food and beverages meet quality standards is crucial for customer satisfaction.You'll need to regularly inspect food preparation and presentation to maintain consistency and quality.Developing long-term strategies to grow the business, expand into new markets, or introduce new concepts/products is part of your role as a general manager.....Read more...
Food and Beverage Manager
Salary up to $3,500 per month, tax-free, Ex-Pat package
Things to know:
Luxury 5-Star Hotel in the Maldives
Things you will be doing as a Food & Beverage Manager:
Plan and direct all food and beverage operations across the hotel.
Maintain high standards of food and drink service and health and safety practices within the F&B areas.
Manage the training and development needs of your team.
Take full responsibility for the delivery of the financial and commercial targets within your area.
Innovate ideas, help plan new F&B products, and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
You will be a great fit if you:
Have a background in the five-star hotel market
This role is open to single-package candidates only, as no accommodation is provided for partner or family.
Have a friendly and caring personality and can keep calm under pressure.
Are confident and organised and maintain a hands-on supervisory management approach.
Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
Have experience with P&L management and experience delivering a budget.
Are confident and organized and maintain a hands-on supervisory management approach.
Have excellent people skills.
LEGAL REQUIREMENTS
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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Food & Beverage Manager – Luxury ResortCompensation: $70,000 - $77,000 + Benefits + Housing + Vacation + Flights Location: Dominican RepublicMy client is looking for a Food & Beverage Manager who will be an integral part of an elite team in one of the Dominican Republic's most prestigious destinations. This role is crucial in further elevating the resort's culinary experience, significantly contributing to the reputation as a leader in luxury hospitality. This key position involves maintaining quality standards according to Forbes criteria and developing a team aimed at the resort's growth objectives.Responsibilities:
Oversee a variety of 6 outletsEnsure compliance with quality standards and effectiveness of staff trainingWork closely with the Culinary Director to align F&B operations with the resort's culinary visionAssist in managing food and beverage budgets, controlling costs, and optimizing profitabilityCreate a continuous learning environment for staff, ensuring adherence to Forbes standards
Ideal Food and Beverage Manager:
Previous experience in a leadership role, preferably in a luxury settingFluent in English and SpanishCaribbean experience a asset
Deep understanding of Forbes standards and experience in managing excellence-oriented teamsCommitted to service excellence and customer orientation
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Chef De Partie
Location: Broadway, Worcestershire
Salary: £32k (Rising to £33k after probation)
Tips paid monthly (circa 3k+ per annum)
Job Type: Full Time, Working 5 days per week.
The Client:
Our client is a well-established hotel, renowned for its delectable dining options, diverse cocktail selections, and exceptional customer service.
The Role:
As an experienced Chef De Partie, you will be responsible for all areas of food preparation, rotating through different sections under the supervision of the Sous/Head Chef.
Responsibilities:
* Prepare and cook food to the highest standards and specifications.
* Collaborate with the restaurant team to meet customer expectations.
* Ensure smooth operations and guest satisfaction as a team player.
* Assist in budget management while maintaining service standards.
Requirements:
* Previously worked as a Chef De Partie or in a similar role.
* Ideally, possess 1 year of experience in a similar environment.
* Passion for delivering exceptional food.
* Positive attitude and willingness to learn.
* Ability to collaborate effectively with diverse individuals.
Benefits:
* Meals included during duty.
* 28 days of holiday.
* 25% discount on all food.
* Staff accommodation provided if needed.
* Training and development opportunities.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, restaurant chef, chef jobs, catering, hospitality, hotel, restaurant, rosette
....Read more...
Food & Beverage Manager – Luxury ResortCompensation: $70,000 - $77,000 + Benefits + Housing + Vacation + Flights Location: Dominican RepublicMy client is looking for a Food & Beverage Manager who will be an integral part of an elite team in one of the Dominican Republic's most prestigious destinations. This role is crucial in further elevating the resort's culinary experience, significantly contributing to the reputation as a leader in luxury hospitality. This key position involves maintaining quality standards according to Forbes criteria and developing a team aimed at the resort's growth objectives.Responsibilities:
Oversee a variety of 6 outletsEnsure compliance with quality standards and effectiveness of staff trainingWork closely with the Culinary Director to align F&B operations with the resort's culinary visionAssist in managing food and beverage budgets, controlling costs, and optimizing profitabilityCreate a continuous learning environment for staff, ensuring adherence to Forbes standards
Ideal Food and Beverage Manager:
Previous experience in a leadership role, preferably in a luxury settingFluent in English and SpanishCaribbean experience a asset
Deep understanding of Forbes standards and experience in managing excellence-oriented teamsCommitted to service excellence and customer orientation
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Casual BartenderBromley Rate of pay £11 per hour
At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business travellers or are visiting us for a special occasion.
Bromley Court Hotel is looking for Bar Staff for our Food and Beverage Team on a casual contract. Experience is desirable but not essential.
You must be flexible to work evenings and weekends
Rate of pay is £11 per hour.
Please click ‘Apply’ to forward a copy of your CV.....Read more...
Casual BartenderBromley Rate of pay £11 per hour
At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business travellers or are visiting us for a special occasion.
Bromley Court Hotel is looking for Bar Staff for our Food and Beverage Team on a casual contract. Experience is desirable but not essential.
You must be flexible to work evenings and weekends
Rate of pay is £11 per hour.
Please click ‘Apply’ to forward a copy of your CV.....Read more...
F&B DIRECTOR – LUXURY PROPERTY, MALDIVES!Salary package offered: USD5250 – USD7875 pm plus service charge and all other expat benefitsOther: 48 hours per week over 6 daysLooking for an experienced, dynamic and foodie DOFB for this 5* luxury property in the Maldives which is all about well-being, nature and good living!As Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage operations in the hotel, including restaurants, bars and private dining requests for guests.You will lead, develop and inspire the F&B team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene. You will partner with the Culinary and Commercial teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines. You will prepare the F&B business plan and manage the F&B budget effectively to support achievement of the hotel’s commercial targets. The Food & Beverage Director is a key role in the hotel leadership team. We are looking for an accomplished leader who is passionate about food and beverage, with at least 3 years’ experience in a similar role in a LUXURY 5* hotel and an internationally recognized degree or diploma. Must be familiar with island living and all that that entails – ideally single status or with spouse due to location.Get in touch: michelle@corecruitment.com....Read more...
Technical ManagerDitchet£Competitive DOEOur client is an award-winning manufacturer of Food products going through a period of sustained growth. This role will involve managing a team of 3 and will focus heavily on Food Safety Management leading the QA function, Technical Compliance and Quality Systems within a Continuous Improvement Culture. Technical Manager Key Responsibilities:
To motivate and develop the QA team, leading by example and providing ongoing coaching and mentoring.
To support the technical standards across the site concerning quality, legality, and food safety and ensure these are aligned with the needs of interested parties including external customers and regulatory bodies.
Developing and instilling a culture of continuous improvement, proactively looking for more effective ways of working.
Maintain and develop the site Quality Management System.
To maintain Food Safety Management through HACCP
To manage and update the site TACCP/VACCP
To risk assess and authorise concessions / minor change / investigation documentation
To develop/maintain/update the technical library for site product and processes.
To oversee and communicate horizon scanning for the business.
To manage the technical aspects and compliance of the site Effluent Treatment System.
To deputise for the Head of Technical.
Working within all company policies and procedures, including Health and Safety, Food Safety, Authenticity, Legality and Quality Standards.
To carry out any other work or task determined to be within your level of competence, to meet the needs of the business.
Technical Manager Skills / Experience Required:
Qualified to degree level, ideally in a relevant subject. Level 3 Award or equivalent in Food Safety and HACCP for Food Manufacturing.A Food Science / Lab accreditation
Salary & Benefits
A competitive salary DOEHoliday entitlement – 29 days per annum (including Public & Bank Holidays in England & Wales)Pension – 5% Employee/5% Employer contributionLife Assurance – 2 x annual salary (after completion of 3 months service)Private Medical Insurance – for Employee Only (dependents may be covered and is payable by the employee)Bike to Work Scheme –UncappedEmployees can purchase company products at wholesaleOn site parking
If the role is of interest, then please send your CV today This role is commutable from Frome, Trowbridge, Salisbury, Wells, Wincanton, Shepton Mallet, Yeovil, Dorchester Key word search - Technical Manager, Group Technical Manager, Senior Technical Manager ....Read more...