ROLE TITLE: Shop Team MemberREPORTS TO: General ManagerThe shop Team Member works as part of a team in a multi skilled environment. They play apivotal role within It’s Bagels by ensuring our customers receive amazing service thatwows every time. They also ensure our bagel sandwiches are prepared, packaged to thehighest possible standards, whilst complying with all quality checks and food safety controlmeasures.KEY RESPONSIBILITIESCustomer Service
To deliver customer service that wows every time by following the Steps of serviceTo confidently answer queries regarding our productsTo handle minor customer complaints following our standard guidelinesTo adapt your service style and delivery following the It’s Bagels customer profile modelTo keep up to date with the latest customer and Google reviews and areas in the servicethat need improving.To demonstrate teamwork by supporting the team in completing various tasks todeliver a great customer experience.To follow the daily shift planner as directed by the manager on duty
Food Preparation
To prepare, pack all hot food and cold items following the brand standardguidelines.To operate all hot food preparation equipment following the brand standardguidelines.To setup all workstations following the brand standard guidelines.To keep pace during hot food production.To open, shop and label food correctly following It’s Bagels Standards.To report to the Manager any ingredients that do not meet the right quality set in thestandard guidelines.To accurately report to the Manager/Team Leader all waste that may have resultedfrom food production, damaged or dropped on the floor.To use scoops and scales to consistently portion food following the standard guidelines
Financial
To ensure all waste is consistently recorded accurately throughout the day.To handle till transactions swiftly and accuratelyTo apply marketing discounts in line with the discount’s terms and conditions.To inform the Manager/Team Leader of any errors in processing till transactionsCleanlinessTo clean all workstations using the correct tools and chemicals adhering to all Health &Food Safety Standards.To dismantle and clean all hot food production equipment following the standard guidelinesTo complete cleaning tasks in the cleaning schedule as directed by the Manager/TeamLeader following all Health & Food Safety Standards
Health & Food Safety
To adhere to all Health & Safety policies and standards.To adhere to all Food Safety policies and standards.To adhere to all uniform standards in line with company policyTo wear personal protective equipment (PPE) supplied by the company in line with allHealth & Safety Policies.To operate and use all equipment supplied in line with the training and Health &Safety standards.To check food temperatures and complete all Food safety checks in line with theFood Safety Policy.To clean food preparation areas using the 2-stage cleaning method following all Health& Safety StandardsTo produce food that adheres to all standards outlines in the Food Safety Policy.To efficiently work together as a team in order to deliver a smooth operation for ourcustomers.
The Candidate
The right candidate will demonstrate our core ValuesHas previous experience in a customer service environmentExcellent verbal communicationWell-groomed and fully adherent to our uniform standards.Must be flexible to work suitable shift patternsShows initiative and willingness to learn....Read more...
Kitchen Porter - Bexhill, TN40- FM Service Provider - £11.44 per hour Exciting opportunity for a Kitchen Porter to work for an established company situated in Bexhill. The successful candidate will have a proven track record as a Kitchen Porter and will be able to work Immediately.Hours / DetailsMonday to Friday08:30am to 14:00pmContract type - ongoingDBS requiredImmediate startIMPORTANT – Please only apply if you can attend the days and times above. RequirementsMust have Level 2 Food & Safety certificate Key ResponsibilitiesEnsuring all food hygiene regulations are adhered to, in particular HACCP regulationsChecking in of food deliveries ensures that only the highest standard of produce is accepted into the units.Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followedCleaning duties associated with service and related equipment and/or furniturePreparation of service area and/or service pointsCorrect storage of food items and equipment after serviceAssist in other unit kitchen onsite during quieter periods in hospitalityMaintain personal hygiene, appearance and uniform to company regulations at all timesComply and assist in the promotion and implementation of the company’s health and safety policyMonitor and record food and equipment temperatures.Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Food and Beverage Director – Jamaica – Up to $85kOur client is a well-loved all-inclusive resort known for its incredible dining experiences and top-notch hospitality. This is a fantastic opportunity to join a passionate team, bringing fresh ideas to the food and beverage program in a beautiful destination!Package:
Competitive Base Salary with full benefitsRelocation – flights, work permit & assistanceHousing allowance
The RoleThe Food and Beverage Director will oversee a dynamic team of approximately employees. They will be responsible for ensuring seamless operations, high-quality service, and consistency in the food and beverage offerings while maintaining cost control and meeting financial targets.What they are looking for:
A background in managing food and beverage operations across different outletsProven experience in managing large-scale operations in high-volume settings, ensuring efficiency and quality in fast-paced environmentsExperience in a all inclusive resort or hospitality environment, with a focus on delivering exceptional guest service and maintaining premium standardsCaribbean experience a plus!
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com....Read more...
Food and Beverage Manager – KSAWe love working with this client who are building Hospitality in KSA!Role of Food & Beverage Manager in brief:As the Food and Beverage Manager, you will be responsible for overseeing the entire food and beverage operations within the hotel. You will ensure that all dining outlets, including restaurants, bars, and banqueting services, deliver exceptional guest experiences while maintaining the highest standards of quality, efficiency, and profitability. Reporting directly to the Hotel Manager, you will work closely with other department leaders to align food and beverage strategies with overall business objectives, manage budgets, and foster an environment of creativity and excellence within the team.Skills, Qualifications and Attributes that we look for in our F&B Managers:
A Bachelor’s degree in Hospitality Management, Business Administration, or a related field; additional certifications in food and beverage management is an assetMinimum of 8-10 years of experience in food and beverage management, with at least 3 years in a leadership role within a luxury hotel Strong leadership abilities, with proven experience in managing and motivating a large, diverse team. Excellent interpersonal skills and the ability to foster a positive, high-performance team culture.Solid understanding of budgeting, financial management, and cost control, with the ability to analyze financial data and implement measures to maximize profitability.A passion for delivering exceptional dining experiences, with a track record of consistently exceeding guest expectations.Comprehensive understanding of food and beverage operations, including service standards, kitchen coordination, inventory management, and health and safety regulations.Ability to identify issues, troubleshoot challenges, and develop solutions quickly to maintain smooth operations and guest satisfaction.Strong verbal and written communication skills, with the ability to interact effectively with team members, guests, and senior management.Ability to develop creative concepts, menus, and events that elevate the guest experience while meeting financial and operational objectives.High level of attention to detail, ensuring that every aspect of the food and beverage service is executed to perfection.
Salary Package Offered: Negotiable for the right personGet in touch: michelle@corecruitment.com....Read more...
We are seeking friendly and experienced Catering Assistants to join our team in the Healthcare industry. As a Catering Assistant, you will play a crucial role in providing meals and ensuring positive dining experiences for patients, staff, and visitors. You will have the opportunity to make a difference in people's lives through food, while working in a supportive and rewarding environment.You will need:3+ months experienceDriving licence not required but PREFERRED as locations can be rural and not on a public transport routeExperience of working in healthcare environments or have a interest in Healthcare work**This is a 0 hour contract employment working in healthcare (care homes and hospitals)****PLEASE NOTE - WE ARE UNABLE TO OFFER SPONSORSHIPS**Duties
Assist in the preparation and presentation of food items for the care home.Serve food and beverages to guests, ensuring quality care to all residentsMaintain cleanliness and organisation of the catering area, including washing dishes and cleaning surfaces.Adhere to food safety standards and regulations to ensure the health and safety of all guests.Collaborate with kitchen staff to ensure timely delivery of food items.
Skills
Strong background in care/catering with excellent service skills.Knowledge of food safety practicesAbility to work well under pressure in a fast-paced setting.Excellent communication skills, both verbal and written.Team player with a positive attitude and willingness to help others.Strong organisational skills with attention to detail.
If you are passionate about food, enjoy helping others, and thrive in a fast-paced care environment, the click 'Apply Now' or contact one of the team on 01952 263990 / shropshire@Safehandsrecruitment.co.uk to discuss further.‘Safehands Recruitment is committed to the safeguarding and welfare of children, young people and vulnerable adults and expects all its employees to share this commitment. The successful applicant will be subject to an enhanced check by the Disclosure & Barring Service.’....Read more...
Sous Chef – High-Volume Fresh Food Venue- Northampton 34KAn exciting opportunity for a Sous Chef to join a high-volume, fresh food venue with a newly renovated kitchen in Chapel Brampton, Northampton. This is a fantastic role for a skilled Sous Chef or a Head Chef from a smaller venue looking to step up into a larger operation.As a Sous Chef you will:
Support the Head Chef in managing a busy, fresh food kitchen.Maintain high standards in food quality, prep, and service.Oversee kitchen efficiency, stock control, and waste management.Train and mentor, the team to ensure smooth daily operations.Work straight and split shifts in a fast-paced environment.
Key Requirements:
Fresh food experience in a high-volume setting.Ability to drive preferred due to location.Strong leadership, organization, and communication skills.Passion for delivering quality food and service.
Key Benefits:
Up to £34K salary (or up to £14ph).Tronc on top of salary.Paid overtime & pension scheme.Referral awards & discounts across the brand and high street.44–48-hour contract with a mix of straight & split shifts.Parking on-site for convenience.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!Apply today or send your CV to alejandro at COREcruitment dot com.We look forward to hearing from you!....Read more...
Food and Beverage Director
Salary up to 60,000 EUR
Things to know:
Corporate Five-Star Hotel
International Hotel Group
Things you will be doing as a Food & Beverage Manager:
Plan and direct all food and beverage operations across the hotel.
Maintain high standards of food and drink service and health and safety practices within the Food and Beverage areas.
Manage the training and development needs of your team.
Take full responsibility for the delivery of the financial and commercial targets within your area.
Innovate ideas, help plan new F&B products and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
You will be a great fit if you:
Have a background in 5-star Hotels.
Fluent in German and English
Can keep calm under pressure.
Are confident and organised.
Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
Have experience with P&L management and budget delivery.
Have excellent people skills.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.....Read more...
Chef Needed - Warrington - FM Service Provider - £17 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Warrington. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Friday to Sunday07:00am to 18:00pmOngoing contractImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Chef de Partie Needed - Colchester - FM Service Provider - £15 per hour CBW has an Exciting opportunity for a Chef de Partie to work for an established company situated in Colchester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Monday to Friday07:30am to 15:00pmContract type - ongoingEnhanced DBS neededImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Chef Needed - Reading - FM Service Provider - £16 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Reading. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Saturday and Sunday07:00am to 15:00pmCover workImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
General Manager - Exciting Restaurant GroupCentral London£53,000 - £56,000 plus bonusThe Client?This is one of the most exciting brands on the high street, fresh and tasty food, warm and energetic service with a great reputation.The Role of General Manager?This site is a high-volume site taking on average £100-£120,000 and offers a very informal but personable service with fantastic fresh food. They are really looking for a super star to help them succeed. You will be a leader of people and someone who can inspire, motivate and develop their team organically. This is about the guest, so someone who is customer focused is essential. Commercially minded and someone who wants to make this restaurant a cut above the rest. Personalities do well here – the service is fast paced but personal – they welcome someone who will keep the energy high and your team and guest smiling.The Ideal General Manager Candidate!
Live and breathe food and service - passion is key for our clientWill be able to demonstrate success in previous rolesMin of 3 years in a General Manager roleManaged volume £100k plus weeklyShows strong stability in their CVObsessed with operational excellence – always looking for continuous improvement.Inspire and develop your teamLove food and working with great peopleNatural leader who can drive changeCommercially very astuteWorked in a quality led environment at high volumeSite known for excellent customer service.
If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com....Read more...
Our client in the Maldives is looking for an F&B Manager to join their team on a fulltime basis. The successful applicant will be responsible for overseeing the entire F&B department of the Resort and will report to the GM. The successful applicant must have high energy and great personality and all round knowledge of F&B Management. Responsibilities, not limited to:
Managing food and beverage operations within budget and to the highest standardsLeading F&B team by attracting, recruiting, training and appraising talented personnelPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI’s, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivity
Qualifications & Experience:
Proven food and beverage management experienceWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Ability to spot and resolve problems efficientlyMastery in delegating multiple tasksCommunication and leadership skillsUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest-oriented and service-mindedCulinary school diploma or degree in food service management or related field
Salary package:
USD3500 per month + Flights, Accommodation, Medical insurance, F&B allowance, R&R allowance, Laundry Service, Housekeeping Service
....Read more...
Holt Engineering have an exciting opportunity for a Junior Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Junior Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This role will suit someone who has some experience working along side Chefs and is looking to progress within their career, learn and develop their skills.
This is a permanent role offering an immediate start and a salary of £24,000 - 25,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Junior Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Junior Sous Chef position:
- Previous experience within a kitchen and assisting Chefs is essential
- Up to date Food Hygiene Certificate
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
-
Benefits for the successful Junior Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Well being initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!....Read more...
Our client is a family-run restaurant in Sittingbourne specialising in brunch, lunch and afternoon teas. They blend delightful homemade fare with a stunning setting utilising local and artisan suppliers. If you are looking for the next step in your catering career, they'd love to hear from you!
Position Overview
As the Kitchen Supervisor, you will play a crucial role in maintaining a reputation for exceptional homemade food and outstanding service. You will supervise and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations. Your passion for food and dedication to creating a supportive work environment will be key to their continued success.
Responsibilities
Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
Manage health and safety regulations, maintaining a clean, organised kitchen environment
Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
Manage kitchen staff rotas to ensure optimal coverage and work-life balance
Requirements
Demonstrated experience leading teams in a high-paced kitchen setting
Positive, proactive attitude, committed to a high-morale and supportive work environment
Strong communication and leadership skills, with an ability to motivate and develop your team
Highly organised, with a focus on consistency and efficiency
Passionate about food, with an eye for detail and dedication to exceptional quality
Benefits include:
Competitive salary with tips, reflecting your expertise and commitment
Balanced 4-day workweek from 7.30am - 5.30pm (40hpw), allowing more time for life outside of work
22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year's Day off
Pension scheme
Opportunities for growth and advancement in a supportive, collaborative environment
If you're ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
....Read more...
Head Chef
Service Care Solutions are currently working with a leading Health Care provider who provide support and treatment to people struggling with various addictions.
Our clients vision is to be a world-class healthcare provider that sets standards for excellence and outcomes in the treatment of addiction. They provide exemplary care in first class facilities to achieve the best possible outcomes for guests. They are progressive and strive to build our reputation as a thought leader in the behavioural health sector, providing innovative and effective care.
Their values-led business and role model a culture that celebrates success. We are passionate about internal progression and offer exceptional internal development and progression for our teams.
The Role of the Head Chef
We are seeking a head chef whose philosophy is underpinned by the health and wellness benefits of good diet and nutrition. You will develop and deliver the dining operation in a sector-leading, behavioural-health clinic specialising in the treatment of addictions.
Our mealtimes and the food we serve are the highlight of the day. We are seeking someone who daydreams about food and is passionate about creating ‘surprise and delight’ moments to wow our guests with every meal.
We want someone who will bring flair, passion and ingenuity to the role.
We are a small private clinic. Each service caters for no more than 20 to 35 people in a high-end ‘canteen’ style. Our kitchen operates within sociable hours, with the kitchen team collectively covering 8am to 8pm Monday to Sunday.
Responsibilities of the Head Chef
The architect and guardian of the highest standards of food and service.
Develop and deliver seasonal menus using freshly-sourced, local ingredients that highlight the healing properties of food.
Managing a small team of chefs and assistants responsible for preparing three beautiful meals daily for our guests and the team.
Maintaining an exceptional level of compliance and cleanliness befitting a regulated healthcare setting.
Ensuring that the front of house demise and drinks/ snack stations are kept in well-stocked and in perfect order throughout the day.
What we're looking for in a successful Head Chef
Previous experience working as a Senior Chef, Personal or Private Chef or events Chef.
Able to evidence your passion for and understanding of the health benefits of food and ingredient pairings.
Excited to educate our guests on the health properties of your meals and the ingredients used.
Comfortable delivering your menus to between 20-35 covers per service with exacting quality and consistency.
Prior experience managing, coaching and developing a small kitchen team to meet the high standard in your absence.
Holistically minded and believe that food can be curative and restorative as well as exciting and delicious
Live to create small batch menus using the best locally sourced and seasonal produce.
Obsessive about the raw ingredient
Excited to help plan, cultivate and tend to a market garden within the grounds
Shift pattern for the Head Chef
40 hours per week
4 days a week
....Read more...
Loughton, EssexJob Role: Fishmonger Manager Sector: Premium Food Hall Contract: 40 hours per weekAn exciting opportunity has arisen for an experienced Fishmonger Manager to join a prestigious new premium supermarket and food hall located in Loughton, Essex. This innovative concept combines the best of fresh, artisanal food with a high-end shopping experience, making it a unique destination for an affluent customer base.The Fishmonger Manager will oversee the fish and seafood department, ensuring premium quality products, exceptional customer service, and smooth daily operations. This role offers the chance to lead a team, showcase your expertise, and contribute to the success of a standout new retail venture.Key Responsibilities:
Manage and supervise the fish and seafood department, including staffing.Maintain the highest standards in the preparation, display, and presentation.Lead by example in delivering outstanding customer serviceAssist in product selection and cooking advice.Collaborate with suppliers to ensure a consistent supply of fresh, high-quality products.Ensure compliance with food safety, hygiene, and health regulations.Create appealing displays that highlight the quality and freshness of products.Monitor inventory levels, stock rotation, and product quality.Handle customer feedback and resolve issues professionally.Support cost control and pricing strategies to optimize profitability.
The Fishmonger Manager we’re looking for:
A skilled professional with experience as a Fishmonger ManagerStrong leadership and team management skills, with the ability to inspire and motivate.Exceptional customer service skills and a passion for fresh, high-quality produce.In-depth knowledge of food safety regulations and best practices.Proficiency in inventory management, stock control, and supplier coordination.A detail-oriented approach to product presentation and merchandising.Flexibility to work weekends and holidays as required.
Apply Today: Are you an experienced Fishmonger Manager looking for an exciting new challenge?Contact Olly at COREcruitment dot comTop of FormBottom of Form....Read more...
Food and Beverage Director – Costa Rica – Up to $6,000/monthOur client, a renowned luxury resort in Costa Rica, is celebrated for its breathtaking views of the peninsula and immersive guest experiences. The resort offers exceptional culinary options, featuring locally sourced ingredients and vibrant dishes that reflect the rich flavors of the region. This destination has become synonymous with excellence in both hospitality and innovative dining.Package:
Competitive Base Salary with achievable yearly bonus structureRelocation – flights & luggageComprehensive Insurance and Retirement PlanHousing and Home Leave allowanceGenerous annual leave
The RoleThe Food and Beverage Director will oversee a dynamic team of approximately 125 employees, primarily consisting of local talent, across 9 outlets. They will be responsible for ensuring seamless operations, high-quality service, and consistency in the food and beverage offerings while maintaining cost control and meeting financial targets.What they are looking for:
Fluency in both Spanish and English is requiredA background in managing food and beverage operations across different countries is essentialProven experience in managing large-scale operations in high-volume settings, ensuring efficiency and quality in fast-paced environmentsExperience in a luxury resort or high-end hospitality environment, with a focus on delivering exceptional guest service and maintaining premium standards
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com....Read more...
Maintain machinery and equipment and find and resolve faults to optimise production levels.
Conduct planned and predictive maintenance to prevent issues occurring, as well as reactive maintenance, responding to breakdowns.
Contribute to the installation and decommissioning of equipment.
Work as part of a team or alone, depending on the task.
On a daily basis, you will interact with other technicians and engineers, as well as with operational and site teams, and colleagues from Technical, Development, Finance & Planning.
You will get involved in technical performance reviews and continuous improvement activities.
You will learn how to employ engineering practices that ensure food safety in line with food safety legislation, keeping machinery and equipment running to meet production needs and outputs.
You will ensure that our practices comply with food safety, health and safety, environmental, sustainability, and engineering regulations and standards, as well as taking account business operation considerations such as cost and service level agreements.Training:
Food and Drink Maintenance Engineer Level 3 Apprenticeship Standard which includes a Diploma in food and drink engineering maintenance.
Functional Skills in maths and English, if required.
This is a 3 x 6-week training block every academic year. Accommodation, food and travel are paid for by the company. Everyone gets individual secure accommodation and safeguarding measures are in place.Training Outcome:
An apprenticeship allows you to earn a wage, gain valuable work experience and industry-specific competence.
Potential for full-time employment on successful completion of the apprenticeship.
Transferable skills that are invaluable in the wider world of work.
Employer Description:We're the biggest name you've never heard of! You've probably eaten our food - you just didn't realise it. As global leaders in the fresh prepared food industry, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK. We're ambitious, We're full of ideas and we're ready for more people who share our passion for quality food to join us. Bakkavor is the leading provider of fresh prepared food in the UK, with a growing international presence in the US and China. We are number one in the UK in the four product categories of meals, salads, desserts, and pizza & bread, providing high-quality, fresh, healthy, and convenient food. We have over 19,000 employees, our headquarters are in London, and we have 23 factories in the UK, 5 in the US and 9 in China.Working Hours :Monday to Friday, 8.30am to 5.00pm/17.00 initially. Apprentices will move onto the site engineering pattern in the future.Skills: Communication skills,Attention to detail,Problem solving skills,Logical,Team working,Initiative....Read more...
Maintain machinery and equipment and find and resolve faults to optimise production levels
Conduct planned and predictive maintenance to prevent issues occurring, as well as reactive maintenance, responding to breakdowns
Contribute to the installation and decommissioning of equipment
Work as part of a team or alone, depending on the task
On a daily basis, you will interact with other technicians and engineers, as well as with operational and site teams, and colleagues from Technical, Development, Finance & Planning
You will get involved in technical performance reviews and continuous improvement activities
You will learn how to employ engineering practices that ensure food safety in line with food safety legislation, keeping machinery and equipment running to meet production needs and outputs
You will ensure that our practices comply with food safety, health and safety, environmental, sustainability, and engineering regulations and standards, as well as taking account business operation considerations such as cost and service level agreements
Training:
Food and Drink Maintenance Engineer Level 3 Apprenticeship Standard which includes a Diploma in food and drink engineering maintenance
Functional Skills in maths and English, if required
This is a 3 x 6-week training block every academic year. Accommodation, food and travel are paid for by the company. Everyone gets individual secure accommodation and safeguarding measures are in place.Training Outcome:
An apprenticeship allows you to earn a wage, gain valuable work experience and industry-specific competence
Potential for full-time employment on successful completion of the apprenticeship
Transferable skills that are invaluable in the wider world of work
Employer Description:We're the biggest name you've never heard of! You've probably eaten our food - you just didn't realise it. As global leaders in the fresh prepared food industry, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK. We're ambitious, We're full of ideas and we're ready for more people who share our passion for quality food to join us. Bakkavor is the leading provider of fresh prepared food in the UK, with a growing international presence in the US and China. We are number one in the UK in the four product categories of meals, salads, desserts, and pizza & bread, providing high-quality, fresh, healthy, and convenient food. We have over 19,000 employees, our headquarters are in London, and we have 23 factories in the UK, 5 in the US and 9 in China.Working Hours :Monday to Friday, 8.30am to 5.00pm/17.00 initially. Apprentices will move onto the site engineering pattern in the future.Skills: Communication skills,Attention to detail,Problem solving skills,Logical,Team working,Initiative....Read more...
This role is a starting role in the kitchen, learning and doing the below:
Operations of the kitchen from breakfast service to dinner service
Understanding the Kitchen Porter Duties and assisting where necessary food preparation; starters, mains & desserts
Food Safety – we will provide training on food safety, and there will be training with the college too
Working with a small team of people and working consistently to a high standard
Learning our menus from Breakfast Menus, Group Menus and a la Carte Menus
Working as a team
It is expected you will follow the cleaning and food safety standards we have in place and follow them. We are keen to keep our 5-star food hygiene rating.
Training:
As part of the apprenticeship, you will complete the Level 2 Commis Chef apprenticeship standard. You will receive a grade Pass or Distinction on completion.
In addition to the apprenticeship standard, you will complete Level 2 Functional Skills in maths and English, if you don't have GCSEs grades C/4 or above or equivalent. The delivery will take place in the workplace and the final exams at one of East Sussex College's campuses.
The apprenticeship will be delivered at college and in the workplace. There are a series of classes and alongside the assessor and Head Chef it will be decided which classes would be of most use. On average you will come to college twice per month. On top of day-release you will have assessor meetings every 4-6 weeks and workplace reviews every 10-12 weeks to monitor your progress.
Training Outcome:Potential permanent full-time employment on successful completion of the apprenticeship.Employer Description:Castlewood Hotels has 3 Hotels in its portfolio and is a growing group. It has developed these hotels, so the emphasis is on ensuring each guest experience exceeds expectations which encourages repeat business.
At the Best Western York House Hotel Eastbourne, we have a history of great service with a great presence online on TripAdvisor and other social media, which we are constantly aiming to improve further. Working for Castlewood Hotels means you get the best of both worlds – working for a world leading brand with brand standards and consistency, but also you can be assured you will not be lost in the company, or just another number. We pride ourselves on individuality and we expect the same of our team. We don’t want robots we want people with real personality which will positively drive customer service in every way.Working Hours :Varied week work:
5 days a week (Weekend Availability is a must)
Approximately 30 hours working on the Job 7.5 hours spent studying or at college per week.Skills: Team working,Passion for cooking....Read more...
Head Chef – Braintree – FM Service Provider - £14 per hour Exciting opportunity for a cleaner to work for an established cleaning company situated in Braintree. CBW are currently recruiting for a Cleaning Operative to be based in a commercial building. The successful candidates will have a proven track record in cleaning within a commercial building. Details / Hours:Monday to Friday08:45am to 14:45pmTwo weeks coverEnhanced DBS requiredImmediateKey duties & Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at cbwstaffingsolutions.com for more information....Read more...
General Manager, London Venue, £50k - £55kA fantastic opportunity has become available for an experienced General Manager to join the team, leading the operations across a stunning London venue. This is a unique site with a big hospitality and events function and so we are seeking a senior leader with a real passion for food and service.About the role:
To build a high performing team by managing and motivating staffManage and develop the food and beverage to deliver a high-quality operationAccountable for all financial controls, budgets, and reports Continually reviewing and implementing processes to drive improved productivityEnsuring all health and safety requirements are metFocus on guest satisfaction delivering 5 star service and product
Skills & Experience:
Proven track record in operational management from a venue backgroundExperience working within a food led businessFinancial management and commercially drivenStrong leadership styleGreat communication skillsExcellent understanding of health and safety and compliance
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com....Read more...
Assistant F&B Manager – Antigua – Up to $50kOur client, a top resort brand in the Caribbean, is known for creating unforgettable vacation experiences with luxury, relaxation, and adventure all rolled into one. With a reputation for excellence and a strong focus on sustainability, they've earned several awards and continue to set the bar for all-inclusive getaways.Perks & Benefits
Tax-Free Benefits: Enjoy all perks tax-free, including a comprehensive expat packageHousing & Service Charge: Receive housing assistance and service charge coverageRelocation Support: Full relocation assistance, including temporary accommodation and flightsWork Permit & Benefits: Work permit sponsorship, plus access to benefits and vacation allowances
The RoleThe Assistant F&B Manager will oversee the day-to-day operations of a large front-of-house and back-of-house team of 300+ staff across 10 outlets. They will be responsible for ensuring seamless service, managing staffing, inventory, and maintaining high standards of food and beverage quality across all areas.What they are looking for:
Significant experience managing food and beverage operations across multiple outlets within a resort or hotel environmentStrong leadership skills, with experience managing and motivating large teams, ensuring smooth operations across front and back-of-house staffA track record of working in the Caribbean, understanding the unique hospitality standards and cultural nuances of the region an assetIn-depth knowledge of food and beverage operations, including menu development, inventory management, and cost controlA genuine passion for the food and beverage industry, with a commitment to delivering exceptional guest experiences and maintaining high-quality standards
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Assistant F&B Manager – St Vincent – Up to $50kOur client, a top resort brand in the Caribbean, is known for creating unforgettable vacation experiences with luxury, relaxation, and adventure all rolled into one. With a reputation for excellence and a strong focus on sustainability, they've earned several awards and continue to set the bar for all-inclusive getaways.Perks & Benefits
Tax-Free Benefits: Enjoy all perks tax-free, including a comprehensive expat packageHousing & Service Charge: Receive housing assistance and service charge coverageRelocation Support: Full relocation assistance, including temporary accommodation and flightsWork Permit & Benefits: Work permit sponsorship, plus access to benefits and vacation allowances
The RoleThe Assistant F&B Manager will oversee the day-to-day operations of a large front-of-house and back-of-house team of 300+ staff across 10 outlets. They will be responsible for ensuring seamless service, managing staffing, inventory, and maintaining high standards of food and beverage quality across all areas.What they are looking for:
Significant experience managing food and beverage operations across multiple outlets within a resort or hotel environmentStrong leadership skills, with experience managing and motivating large teams, ensuring smooth operations across front and back-of-house staffA track record of working in the Caribbean, understanding the unique hospitality standards and cultural nuances of the region an assetIn-depth knowledge of food and beverage operations, including menu development, inventory management, and cost controlA genuine passion for the food and beverage industry, with a commitment to delivering exceptional guest experiences and maintaining high-quality standards
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Maintain machinery and equipment and find and resolve faults to optimise production levels
Conduct planned and predictive maintenance to prevent issues occurring, as well as reactive maintenance, responding to breakdowns
Contribute to the installation and decommissioning of equipment
Work as part of a team or alone, depending on the task
On a daily basis, you will interact with other technicians and engineers, as well as with operational and site teams, and colleagues from Technical, Development, Finance & Planning
You will get involved in technical performance reviews and continuous improvement activities
You will learn how to employ engineering practices that ensure food safety in line with food safety legislation, keeping machinery and equipment running to meet production needs and outputs
You will ensure that our practices comply with food safety, health and safety, environmental, sustainability, and engineering regulations and standards, as well as taking account business operation considerations such as cost and service level agreements.
Training:
Food and Drink Maintenance Engineer Level 3 Apprenticeship Standard which includes a Diploma in food and drink engineering maintenance
Functional Skills in maths and English, if required
This is a 3 x 6-week training block every academic year.
Accommodation, food and travel are paid for by the company. Everyone gets individual secure accommodation and safeguarding measures are in place.Training Outcome:
An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence
Potential for full time employment on successful completion of the apprenticeship
Transferable skills that are invaluable in the wider world of work
Employer Description:We're the biggest name you've never heard of! You've probably eaten our food - you just didn't realise it. As global leaders in the fresh prepared food industry, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK. We're ambitious, We're full of ideas and we're ready for more people who share our passion for quality food to join us. Bakkavor is the leading provider of fresh prepared food in the UK, with a growing international presence in the US and China. We are number one in the UK in the four product categories of meals, salads, desserts, and pizza & bread, providing high-quality, fresh, healthy, and convenient food. We have over 19,000 employees, our headquarters are in London, and we have 23 factories in the UK, 5 in the US and 9 in China.Working Hours :Monday to Friday, 8.30am to 5.00pm/17.00 initially. Apprentices will move onto the site engineering pattern in the futureSkills: Communication skills,Attention to detail,Problem solving skills,Logical,Team working,Initiative....Read more...
