Kitchen Porter/Barista – Witney, OX29 – FM Service Provider - £12 per hourExciting opportunity for a Kitchen Porter/Barista to work for an established company situated in Witney.The successful candidate will have a proven track record as a Kitchen Porter/Barista and will be able to work Immediately.Hours/details:Monday to Friday11:00am to 18:00pmPay rate - £12 per hourContract type - temp to permImmediate startIMPORTANT – Please only apply if you can attend the days and times above. Key Responsibilities:Ensuring all food hygiene regulations are adhered to, in particular HACCP regulationsChecking in of food deliveries ensures that only the highest standard of produce is accepted into the units.Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followedCleaning duties associated with service and related equipment and/or furniturePreparation of service area and/or service pointsCorrect storage of food items and equipment after serviceAssist in other unit kitchen onsite during quieter periods in hospitalityMaintain personal hygiene, appearance and uniform to company regulations at all timesComply and assist in the promotion and implementation of the company’s health and safety policyMonitor and record food and equipment temperaturesServe food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsPerform basic cold food preparation and made to order services including hot deli and live action in line with standardsTake payment and keep financial records as requiredEmpty cash vending machines or cashless loadersRestock goods and ensure appropriate displays of merchandisePlease send your CV to Jordyn at cbwstaffingsolutions.com for more information....Read more...
Food & Beverage Manager, Nottingham, £30,000 - £35,000We are working with a fantastic large-scale venue in Nottingham who are looking for an experienced Food & Beverage Manager to lead all aspects of F&B operations. You’ll focus on delivering exceptional guest experiences, driving sales, managing budgets, and optimizing staffing.Responsibilities :
Provide leadership and direction to the Food & Beverage teamManage casual staff recruitment, training, and schedulingEnsure compliance with health & safety, food hygiene, and licensing lawsOversee stock control, ordering, and cash handling processesLead event setup, delivery, and breakdownDevelop and implement systems to improve customer feedback and service
The Ideal Candidate:
Food & Beverage management experience in a high-volume operationExperience delivering large scale eventsKnowledge of health & safety, food hygiene, and licensing regulationsStrong communication and leadership skillsPassion for service and standards
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com....Read more...
Chinese Executive Chef - China - $3800 Net/monthlyAbout the Role: As our Executive Chef, you will be the creative force behind culinary operations, ensuring the highest standards of food quality, presentation, and service. You will oversee daily food preparations, manage kitchen staff, and maintain excellent health and safety standards.Key Responsibilities: • Coordinate daily food preparations from the Contractor's kitchen • Post menu items and ensure timely food preparation, transport, and set-up • Conduct daily site visits to oversee food service operations • Train and supervise catering staff, ensuring proper hygiene practices • Maintain food health standards and temperature controls • Conduct quarterly customer surveys and follow up on feedback • Ensure adherence to food health standards and maintain proper documentationMinimum Requirements: • Minimum 5 years' experience as an Executive Chef in 4-star hotels or above in P.R. China • Recommendation letter signed and stamped from previous employer(s) • Extensive knowledge of Chinese and international cuisines • Strong leadership and team management skills • Excellent understanding of food safety regulations and HACCP principles • Ability to manage budgets and control costs • Fluency in Mandarin Chinese and EnglishWhat We Offer: • Competitive salary commensurate with experience • Opportunities for professional growth and development • A dynamic and challenging work environmentIf you are a passionate culinary professional with a flair for leadership and a commitment to excellence, we want to hear from you!....Read more...
General Manager, Milton Keynes - Quick Service Restaurants – up to £45,000Are you a fun, energetic leader who loves great food and knows how to run a buzzing restaurant? We’re on the lookout for an awesome General Manager to take charge of a fast-paced, flavour-packed spot in Crawley. You’ll be the driving force behind a restaurant that’s all about bold flavours, great vibes, and unforgettable guest experiences. If you’ve got the passion and skills to keep things running smoothly while delivering epic customer service, this could be the job for you!You’ll get the chance to shape a strong, motivated team that loves serving up the best food in town, making sure everything from the kitchen to the front counter is running like clockwork.The role of the General Manager
Lead and inspire a dedicated team to deliver excellent customer service and operational success.Drive sales and profitability by maintaining high standards of food quality and service.Ensure smooth day-to-day operations, from managing staff to overseeing operations and health & safety compliance.Create a positive, team-focused environment that encourages growth and high performance.Develop strategies to enhance customer satisfaction and build brand loyalty.
The right General Manager
Proven experience as a General Manager in a high-volume, fast-casual or quick-service restaurant.Strong leadership skills with the ability to motivate and develop a team.A track record of achieving sales and operational targets.Excellent problem-solving skills and the ability to adapt in a fast-paced environment.Passion for great food, customer service, and creating a memorable dining experience.
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Food and Beverage Director
Salary up to 60,000 EUR
Things to know:
Corporate Five-Star Hotel
International Hotel Group
Things you will be doing as a Food & Beverage Manager:
Plan and direct all food and beverage operations across the hotel.
Maintain high standards of food and drink service and health and safety practices within the Food and Beverage areas.
Manage the training and development needs of your team.
Take full responsibility for the delivery of the financial and commercial targets within your area.
Innovate ideas, help plan new F&B products and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
You will be a great fit if you:
Have a background in 5-star Hotels.
Fluent in German and English
Can keep calm under pressure.
Are confident and organised.
Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
Have experience with P&L management and budget delivery.
Have excellent people skills.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.....Read more...
Chef Needed - St Helens - FM Service Provider - £13.98 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in St Helens. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift pattern30 hours per weekContract type - permanent Pay rate - £13.98Immediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.''....Read more...
Junior Sous Chef – Wilmington, Dartford Location: Wilmington, Dartford Type: Full-time, PermanentRole Overview: A fantastic opportunity for a Junior Sous Chef to join a vibrant kitchen team at a well-regarded leisure venue. Supporting the Head Chef, you’ll oversee daily food preparation, manage kitchen operations, and deliver exceptional dining experiences for restaurant and event guests.Perks:
Complimentary access to golf and leisure facilities.Discounts on food, beverages, and retail purchases.Enhanced family benefits, wellness programmes, and training opportunities.Recognition rewards for outstanding performance and long service.Free parkingPaid overtime
Responsibilities:
Assist with food preparation and kitchen management.Ensure high-quality service for restaurant and function catering.Maintain compliance with food safety, HACCP, and health & safety standards.Support the team in a fast-paced, dynamic kitchen environment.
Ideal Candidate:
Experience as a Junior Sous Chef in busy kitchens.Strong leadership, organisational, and communication skills.Knowledge of allergens, food safety protocols, and restaurant operations.Positive attitude with the ability to thrive under pressure.
Apply today to take the next step in your career – contact: Olly at COREcruitment dot com ....Read more...
Chef Needed - Edinburgh - FM Service Provider - £13.98 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Edinburgh. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift pattern30 hours per week20 hours per weekContract type - permanent Pay rate - £13.98Immediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene CertificateRequirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
The Restaurant: This renowned independent restaurant group is celebrated for its exceptional food and vibrant customer experience. Known across London for its quality and service, this is a group that stands out.The Role: The search is on for a Restaurant Manager to lead the floor operations of this fantastic East London venue. It's the kind of place that will elevate any CV – famous for its great food and dynamic atmosphere. The ideal candidate will have experience in high-quality, independent dining (though branded experience is a bonus) and must understand what top-tier food and service should look like. As the face of the restaurant, the Restaurant Manager will mentor the floor team, ensuring every dish and interaction meets the highest standards. Confidence in identifying and addressing any issues is crucial – excellence is the expectation.The Ideal Candidate:
Standard and quality-driven, with a sharp eye for detail and a warm, welcoming presence.A strong front-of-house leader with a charismatic personality that leaves a lasting impression.Skilled in motivating, inspiring, and leading a team to deliver exceptional service.Passionate about food, drink, and hospitality, with a deep love for the industry.Fluent in English with strong communication and computer literacy.A hands-on team player who takes direction well and leads by example.
If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com....Read more...
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Sous Chef position:
- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate
Benefits for the successful Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Wellbeing initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures! ....Read more...
Are you a passionate leader with a love for quality baking and excellent customer service? We’re searching for an enthusiastic Assistant Bakery Manager in Bath to support our team in delivering an exceptional bakery experience that keeps customers coming back for more.
Key Responsibilities:
Partner with the Bakery Manager to oversee daily operations, ensuring smooth, efficient service
Lead, motivate, and develop team members to provide top-notch customer service and maintain high product standards
Manage stock, inventory, and ordering processes to ensure fresh and high-quality products are always available
Ensure compliance with food safety and health & safety regulations
Foster a welcoming, vibrant atmosphere that creates memorable experiences for customers
What We’re Looking For:
Experience in a supervisory or management role within the food, retail, or hospitality industry
A strong focus on customer satisfaction and quality control
Excellent communication and organizational skills
A hands-on, proactive approach and the ability to thrive in a fast-paced environment
A genuine interest in artisan baking and premium food offerings
This is an exciting opportunity to be part of a close-knit team where quality, community, and customer delight are key. We offer competitive pay, employee benefits, and the chance to grow your career in a supportive and thriving setting.
If you’re ready to bring your leadership skills and passion for food to a popular bakery team in Bath, we’d love to hear from you!
Mego Employment LTD acts as an employment agency for permanent staff and an employment business for temporary workers.....Read more...
Lead the Future of Food Delivery in the UK!Are you ready to take on an exciting challenge with one of the world’s most loved global restaurant brands? Known for their iconic fried chicken, burgers, and more!You’ll join a brand that’s all about creating memorable experiences for our customers and employees alike. As we establish ourselves in the UK, we’re looking for a passionate and dynamic individual to ensure our home delivery channel becomes a vital part of our success story.The Role of the Delivery Manager
Oversee all aspects of delivery operations, ensuring customers enjoy the same quality, service, and food standards as they would in-store—delivered right to their doorstep. Strategically drive delivery sales while ensuring profitability targets are met. Analyse trends, identify opportunities, and implement improvements to stay ahead in the fast-paced delivery market. Work with operations, marketing, and technology teams to enhance delivery services and build campaigns that resonate with customers. Partner with platforms like UberEats and Deliveroo, handling negotiations, campaigns, and technology integrations to strengthen our presence and build lasting partnerships. Support and develop delivery managers, ensuring they are fully equipped with the knowledge and tools to succeed.
The Right Delivery Manager
5+ years of food service operations experience, ideally with a focus on delivery or multi-channel services. Strong leadership, communication, and strategic thinking skills. A proven track record managing third-party delivery platforms(aggregators) like UberEats or Deliveroo. A passion for great food, exceptional service, and exceeding customer expectations.
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Location: Wilmington, Dartford Type: Full-time, PermanentRole Overview: An exciting opportunity for a Chef de Partie to join a thriving kitchen team at a golf and leisure venue in Dartford. You'll be responsible for preparing food across various catering outlets, supervising junior team members, and ensuring quality, safety, and consistency in every dish.Perks:
Free access to golf and leisure facilities.Discounts on food, beverages, and retail purchases.Enhanced family benefits, wellness programmes, and training opportunities.Employee rewards for long service and exceptional performance.
Responsibilities:
Prepare food for bar, lounge, snack bar, and function suites.Supervise kitchen porters and Commis Chefs.Maintain accurate records, including food labelling and temperature logs.Ensure compliance with health, safety, and food handling standards.
Ideal Candidate:
A motivated individual with experience in similar roles.Able to work independently and as part of a team.Strong organisational skills and commitment to maintaining high standards.
Apply today to Olly at COREcruitment dot com....Read more...
Checking and putting away daily food deliveries
Reviewing the previous day's shift to establish the daily tasks
Preparation of food ready for daily service
During service, the cooking and presenting of all dishes on the menu, including starters, mains and desserts
Daily input into the ever-changing seasonal specials board
Daily cleaning in accordance with cleaning rotas
Ongoing management and rotation of stock
Opening and closing of the kitchen, in accordance with the procedures
Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures
Use kitchen tools and equipment safely and correctly to produce consistently high quality dishes according to specifications
Understand how to produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required
Understand how to operate within all regulations, legislation and procedural requirements and complete and maintain all documentation in relation to this
Understand how to maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos
Training:This apprenticeship will give you the knowledge, skills and behaviours required to work as a production Chef and will include the following:
You will also produce a portfolio of evidence demonstrating examples of your work throughout the apprenticeship
You will attend York College on a day release basis and the qualification achieved will be Production Chef Apprenticeship level 2
Training Outcome:
Full-time employment available upon completion of the apprenticeship, with excellent progression and training to eventual head chef standard
Employer Description:Food led village pub, with hotel and luxury glamping pods. Under the same management for 12 years, employing 15 people, with an excellent local reputation.Working Hours :Variable weekly rota to include evenings and weekend shifts.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working....Read more...
Restaurant Director – Victoria, BC – Up to $100kWe are working with a award winning, vibrant restaurant, who has quickly earned a reputation for its exceptional offerings and inventive menu, attracting a loyal following and significant acclaim. Known for its commitment to fresh, high-quality ingredients and creative presentations, it has become a standout dining destination for those seeking a unique culinary experience.The RoleThis role is dedicated to delivering an exceptional guest experience by leading a team focused on high standards in service, food quality, and ambiance. Responsibilities include overseeing daily operations, planning events, and ensuring meticulous asset maintenance, while managing key operational metrics to drive profitability and efficiency. Additionally, the role emphasizes compliance with health and safety standards and the development of long-term strategies to support growth and adaptability.What they are looking for:
Proven ability to inspire and elevate team performance to achieve goals8+ years in food & beverage, with 5+ years in management, ideally in high-service settingsSkilled in conflict resolution, service recovery, and financial oversightStrong passion and drive for food and beverage success
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com....Read more...
Role: Van Sales Team Lead (FMCG)
Location: Leinster
Salary: DOE
About the role:
Company operates in two key markets selling food products:
Fast Moving Consumer Goods (sales to multiples)
Food Service (restaurants & deli counters)
This role is an active sales role which involves developing & growing sales within our current multiples at ground level along with maintaining our current relationships.
The role is dynamic in terms of negotiating and communicating with store managers.
The role also involves the management of our compact national van sales team.
This person will have a key understanding at retail level of the various margin requirements.
The person will also have an understanding of the food service market with the ability to develop sales direct through the companies own van sales network to restaurants and deli counters.
Key Skills:
Strong interpersonal and negotiation skills are a prerequisite for this role in order to develop and manage relationships with customers
Ability to manage and motivate a van sales team to ensure optimum performance
Ensure sales targets are met within a defined period of time
Ensure correct pricing is maintained
Outgoing and friendly personality
Strong IT and social media skills
Results and solution driven with good problem solving skills
Have the ability to identify growth opportunities and secure new customers
Qualifications & Experience:
Minimum 3-5 years experience in fast moving consumer goods and food service
Full clean drivers licence
If the position above is of interest to you and you would like to know more, please call Arlene today on 0860651940 in complete confidence. AC
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Start: AsapPLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.The role:
Creating a cuisine that offers fusion of various culinary aspects of the APAC region.Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.Identify and respond to food and food market trends for both hotel guests and the local market.Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.Motivating chefs to engage with market needs to ensure their products meet the requirements.Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.Involvement of the F&B service team with regard to the food offer and possible changes or additions.Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.Maintain and update recipes for your team's reference.Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants/bars and function spaces.
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As Chef de Partie you will:
Have NVQ Level 2 or higher in professional cookery and catering
Demonstrate experience of working in a busy and safe working environment whilst maintaining excellent relationships with all staff
Be responsible for the provision of an agreed daily menu using fresh, local, and seasonal ingredients and get involved with menu development
Set up and maintain a kitchen section, working with other chefs to deliver great quality food
Complete HSE and food safety protocols and documentation as required including daily HACCP record keeping and food labelling checks
Order stock in a timely and efficient manner
Have good knowledge of food safety and hygiene standards including food handling, preparation, serve and storage in line with EHO guidelines
Training:
The training will involve one day per week at South Downs Campus of HSDC, College Road, Waterlooville PO7 8AA in the training kitchens over an 18 month period, as well as having tasks to do in the workplace with our work based trainer.
Training Outcome:
Ongoing progression and training fully available.
Employer Description:Here at Sky Park Farm we are devoted to deer. We aim to revive the ancient tradition of red deer in Harting, inviting visitors to experience life on a working farm.
We breed deer. We farm deer. Our menus include dishes featuring lean, healthy venison, as well as catering for all dietary requirements. We are driving to be the best food destination in the area. We are using local and seasonal produce. We have a strong kitchen team and we are expanding our business and operating hours, We have a loyal customer base who enjoy our levels of service, quality of food and support to our staff.Working Hours :Various shifts over 5 days each week, including some weekend and some evening working.Skills: Communication skills,Attention to detail,Organisation skills,Team working....Read more...
Job Title: Sous ChefLocation: Ramsgate Area, Kent – Own transport required due to location Salary: £30,000 per annum, plus tipsJob Type: Full-time, Permanent****Own transport required due to location****About the Role:We are thrilled to offer an exciting opportunity for a skilled and motivated Sous Chef to join a prestigious kitchen team in Ramsgate, Kent.Working closely with the Head Chef, you will play a pivotal role in daily kitchen operations, ensuring the highest quality in food preparation and presentation. This role is perfect for an individual who thrives in a dynamic kitchen environment, enjoys leading a team, and is passionate about creating memorable dining experiences for event and restaurant guests alike.Key Responsibilities:
Team Leadership: Collaborate with the Head Chef to oversee food preparation for events, weddings, and the restaurant. Step up to lead the kitchen team in the Head Chef's absence, guiding junior staff in food preparation and presentation.Menu Development: Assist in developing and refining a variety of menus, bringing creativity and flair to the culinary offerings.Quality Assurance: Maintain consistency and quality in food preparation by adhering to recipes and presentation standards, ensuring an exceptional experience for all guests.Event & Restaurant Management: Manage food production and service for events and the restaurant when the Head Chef is unavailable, delivering seamless dining service.Cost Management & Waste Reduction: Efficiently manage food ordering and stock levels, maintaining accurate records and implementing waste reduction practices.Training & Mentorship: Support and train new kitchen staff on standards and protocols across both event and restaurant settings.Kitchen Organisation & Compliance: Handle EHO paperwork, ensure food storage meets hygiene standards, and monitor kitchen equipment for optimal function.
Skills and Qualifications:
Culinary Expertise: Formal culinary training with proven experience in both banqueting and restaurant environments.Leadership Skills: Strong leadership and authority to maintain high standards, discipline, and consistency within the kitchen team.Organisational Skills: Exceptional organisational abilities and attention to detail.Calm Under Pressure: Ability to work well under pressure with creative problem-solving skills.Food & Beverage Knowledge: Comprehensive knowledge of food and beverage preparation.
Benefits:•Competitive annual salary of £30,000 plus tips•Company pension•Employee discounts on food and beverages•Free on-site parkingThis is an outstanding opportunity for a dedicated Sous Chef to step into a rewarding role with a well-regarded team. If you’re ready to elevate your career in a professional and high-energy environment, we’d love to hear from you!To Apply:Please contact us at [Recruitment Agency Contact Information]. Take the next step in your culinary journey with us!Westin Par values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010.Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies, we are acting as an Employment AgencyDue to the high volume of applicants applying for all roles, we can only reply to candidates with the most relevant skills and experience. If you have not heard back from us within 48 hours of your application, please assume that you have been unsuccessful on this occasion. ....Read more...
Operations Manager – San Francisco, CA – Up to $150kOur client, a dynamic food hall concept, has rapidly expanded its offerings, becoming a sought-after destination for diverse, high-quality culinary experiences. With a focus on fostering community and showcasing a variety of food vendors, they continue to see significant growth and success, leading them to seek a Operations Manager to join their team.The RoleAn Operations Manager at this bustling food hall would oversee daily operations to ensure smooth functioning across all vendor spaces and common areas. They would manage vendor relationships, coordinate staffing, and implement service standards to maintain high-quality customer experiences. Additionally, they would analyze operational data, optimize processes, and work closely with the team to support the food hall’s ongoing growth and customer satisfaction goals.What they are looking for:
Proven ability to work closely with teams on the floor, maintaining a visible presence to support vendors and ensure smooth operations Track record of managing or assisting with the launch of new food halls, restaurants, or similar establishments, with a focus on setup, vendor coordination, and process establishmentStrong skills in building and maintaining relationships with diverse vendors, addressing needs proactively, and ensuring alignment with the company’s standardsExpertise in streamlining processes, improving efficiency, and applying best practices in a multi-vendor environment to enhance customer experience and operational flowAbility to quickly address issues as they arise, with a flexible approach to handle the fast-paced, dynamic nature of a food hall setting
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
As an Apprentice Cook you will support the team in basic food preparation and provide excellent service to both students and staff.
Your responsibilities will also include:
Preparing and cooking dishes from our menu
Working on the tills during service
Cleaning duties within the kitchen
Ensuring Health and safety compliance is met
Providing friendly and polite customer service for all
Training:
You'll enrol onto the Level 2 Production Chef Apprenticeship with Aspens-Services. If you require English and maths, we'll also help you achieve these in-house
The training will take place monthly on-site and/or online. You'll have your own skills coach, who will provide support and guidance, alongside your manager
Full training will be provided to ensure you are successful in the role
Functional skills if required
Training Outcome:
On completion of the Level 2 Production Chef apprenticeship, we will encourage you to progress on to the Level 3 Senior Production Chef apprenticeship, learning supervisory skills for the kitchen
Employer Description:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an Apprentice Chef!
With over 700 sites we are one of the top 100 fastest growing independent companies in the UK with great career opportunities! If you’re passionate about skills development, we want to hear from youWorking Hours :Monday - Friday, 9.00am - 3.00pm. No evenings or weekends. You'll work 38 weeks of the year (term-time only) plus 6 weeks study timeSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Non judgemental,Patience....Read more...
Are you a natural leader with a passion for artisan baking and exceptional customer experiences? We’re looking for an Assistant Bakery Manager in Cirencester to help lead a dynamic team in creating a warm, welcoming environment that leaves customers craving their next visit.
What You'll Do:
Support the Bakery Manager in all day-to-day operations, ensuring smooth and efficient service
Inspire and motivate the team, maintaining high standards in quality, presentation, and customer care
Assist with managing stock, ordering supplies, and maintaining inventory levels
Uphold food safety and health & safety standards
Foster a positive atmosphere where team members are engaged and encouraged to grow
What We’re Looking For:
Proven experience in a supervisory or management role within a food service or retail environment
Strong customer service skills and a passion for creating memorable customer experiences
Excellent communication and organizational abilities
A proactive, hands-on approach and the ability to work well in a fast-paced setting
Knowledge of or enthusiasm for artisan baking and fresh, high-quality products
This is an exciting opportunity to grow your career in a thriving, supportive environment where quality and community are at the heart of everything we do. You'll enjoy competitive pay, benefits, and the chance to be part of a bakery known for its unique atmosphere and delicious offerings.
If you’re ready to bring your management skills and passion for food to a welcoming bakery team in Cirencester, we’d love to hear from you!
Mego Employment LTD acts as an employment agency for permanent staff and an employment business for temporary workers.....Read more...
Helping to deliver fantastic, attentive, and considerate customer service
Undertake all mandatory and company training as required
Ensure a safe working environment
Food preparation
Front-of-house service – Breakfast and lunch
Working closely with the catering team to provide high-quality food and service
Kitchen maintenance and food hygiene
Hospitality service
Promote a friendly, welcoming atmosphere
Training:Work pattern for the role will be onsite 40 hours per week, Monday to Friday, 7am till 4pm.
1 day per week will be based at Print Works Campus, Hunslet Road, Leeds LS10 1JY.Training Outcome:Progression to a permanent position at the end of a successful apprenticeship is highly likely.Employer Description:TransUnion has been in the business of enabling trust for over 50 years as a credit reporting agency. Decades of stewarding and analyzing data have given us a holistic understanding of consumer identity. Additionally, substantial investments in new data sources and technology have fueled expansion into new areas like fraud, marketing and customer-driven analytics.
Today, TransUnion is a global information and insights company that makes trust possible in global commerce. We do this through a Tru™ picture of each person: an actionable view of each consumer based on a robust set of online, offline, public and proprietary information, stewarded with care.Working Hours :Monday to Friday 9am to 5pm, shifts, may work evenings and weekends.) Work pattern for the role will be onsite 40 hours per week, Monday to Friday, 7am till 4pm.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Initiative,Non judgemental,Patience....Read more...
Salary: €3000 - €3500 BrutoLanguage: French and EnglishStart: ASAPI am working together with an amazing hotel group and I am looking for an experienced and enthusiastic Breakfast Manager to lead the morning dining operations.The ideal candidate will ensure an exceptional breakfast experience for our guests, maintaining high service standards and efficient team management.If you love Boutique hotels, a chique vibe, amazing decor then this is the place for you !Key Responsibilities:
Operational Management:Oversee all aspects of breakfast service, ensuring smooth and timely operations.Guest Experience:Ensure a welcoming atmosphere, address guest needs promptly, and handle complaints effectively.Team Leadership:Train, motivate, and manage the breakfast team to deliver excellent service.Hygiene & Safety:Maintain strict hygiene and safety standards in the kitchen and dining areas, complying with health and safety regulations.Inventory Management:Monitor stock levels for breakfast items and coordinate with suppliers for timely replenishment.Budget Control:Manage staffing and labour costs within the allocated budget for breakfast service.Quality Assurance:Ensure the consistency and quality of food and beverages served.Reporting:Provide daily operational reports and collaborate with other departments to enhance overall guest satisfaction.
Qualifications and Skills:
Proven experience in a supervisory role within the hospitality or food service industry.Strong leadership and team management skills.Exceptional customer service abilities with a guest-first mindset.Knowledge of food hygiene and safety standards.Excellent organizational and multitasking abilities.Flexibility to work early mornings - 5 days per week - please note that the role is for a maximum of 5/6 hours per day
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Factory Technical Manager £50,000 – 60,000 DOE + Excellent BenefitsMy client, a successful and award winning FMCG food manufacturing company based near Dorchester is looking to recruit a Technical Manager / Quality Manager. The company supplies retailer, food service, manufacturing and export sectors and the experienced Technical Manager / Quality Manager will head up the site technical team reporting into the Group Head of Technical. This vacancy has arisen due to a retirement.The main purpose of the role is to lead the site Quality Assurance function, ensuring full compliance with legal, customer, and accreditation requirements. Manage and continually improve the site’s Quality System, fostering a culture of continuous improvement in quality, safety, and operational efficiencyTechnical Manager Main Duties and Responsibilities will include:
Motivating and developing the team by being visible in the factory, leading by example and working closely with other managers to ensure technical integrity and best practice.To support and facilitate all third party and customer technical audits.Ensure site HACCP plans for all products are established, implemented, maintained, and verified.To complete and respond to customer technical queries.Alerting adverse trends and arranging effective action plans in a timely manner.Maintain and develop the site Quality Management System to meet evolving standards and regulations.Work closely with the NPD Manager / site team to ensure smooth transition of products from concept to launch.
The successful Technical manager must have:
Hands-on Technical / Quality Management experience gained from a food or drink manufacturing backgroundExperience in a customer facing roleUnderstanding of Food legislation, Food Safety and microbiologyFormal Food qualificationA UK valid driving licence is also essential.
In return the successful Technical Manager will be working for a growing and award winning food manufacturer in the beautiful Dorset countryside. You will earn a competitive salary of between £50-60k DOE and benefits This role is commutable from Frome, Trowbridge, Salisbury, Wells, Dorchester, Poole, Bournemouth, Shepton Mallet, Yeovil, Shaftesbury, Andover, Weymouth, Blandford Forum Key word search – Technical Manager, QA Manager, Quality Manager, Senior Technical Manager ....Read more...
