Cook30 Hours per week - Alternate Weekends Required£13.25 per hourBarton-on-Sea, New MiltonWe are currently looking for a Cook to join our Care home based in a family-run Residential home in Barton-on-Sea.What’s on Offer?
Competitive rates of pay and benefitsPaid breaks: 5.6 weeks holiday a year (including bank holidays)The Peoples Pension SchemeInduction and training programme for all employeesRefer a friend schemeAnnual pay reviewUniforms providedFriendly and approachable teamOpt in Free private health insuranceSuperb setting and working environment. Situated in Barton on Sea
About the role: -As a cook you will be required to prepare and cook for all our residents including baking and Sunday Lunches.Prepare and cook meals and snacks following pre-set menus in accordance with Health & Safety Regulations to ensure meals are nutritious, appetising, and meet dietary needs.Undertake simple stock control, reporting goods to be ordered to the relevant senior staff to ensure adequate supplies are maintained.Undertake the cleaning of the kitchen and surrounding areas and of equipment to ensure the kitchen is maintained to a high level.Ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment.Attend training courses as required. Ensure your own personal hygiene and cleanliness are of the highest standard.Comply with Health & Safety, Fire Regulations.We are a multi-award-winning family-run business where our philosophy, ‘loving care matters’, sits at the heart of everything we do. We are passionately dedicated to providing an outstanding quality of care and accommodation at our care homes, which enriches the lives of our residents. Central to this is empowering our employees through superior training and development to deliver inspirational care.APPLY NOW. If you’d like to hear more, please contact us on 0330 335 8999.....Read more...
A fantastic new job opportunity has arisen for a talented Cook to work in an exceptional care home based in the Hull, Humberside area. You will be working for one of UK’s leading health care providers
This home is tailored to meet the needs of older residents and combines outstanding care with a warm, welcoming environment, supporting residents to live fulfilling and dignified lives
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Cook your key duties include:
Prepare, cook and serve meals for members at the lunch, breakfast or afternoon tea clubs
Plan and prepare meals that fit within the budget guidelines given by the Manager and control waste
Comply with the policy and procedures as stated within the Food Safety Manual
Respect Member’s rights to privacy, dignity and choice
In conjunction with the Manager, plan the menus to provide nutritionally balanced and attractively presented meals for members, providing when necessary for any special diets
Enable Member’s preferences and choice, including the needs of minority ethnic groups
Check on food stocks, list requirements and order stores, paying attention to cost effectiveness and keeping within the financial plan, in conjunction with the Manager
The following skills and experience would be preferred and beneficial for the role:
Experience of preparing and cooking for a large number of people
Experience of catering for cultural needs and a wide variety of diets
Ability to deliver meal provision within a budget
Clear verbal and written communication skills
Ability to maintain all aspects of confidentiality
The successful Cook will receive an excellent salary of £13.19 per hour and the annual salary is £27,435.20 per annum. This exciting position is a permanent full time role for 40 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:
20 days holiday (exc. bank holidays) - (Holiday entitlement depends on number of hours worked (pro rata basis of a full-time entitlement)
Pension
Life Assurance
Discount Scheme
Free uniform
DBS provided + more
Reference ID: 6955
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
A great new job opportunity has arisen for a talented Cook to work in an exceptional care home based in the Scarborough, North Yorkshire area. You will be working for one of UK’s leading health care providers This is an extensively refurbished Scarborough care home delivering quality residential care to its patients **To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering** As a Cook your key duties include:· Prepare, cook and serve meals for members at the lunch, breakfast or afternoon tea clubs· Plan and prepare meals that fit within the budget guidelines given by the Manager and control waste· Comply with the policy and procedures as stated within the Food Safety Manual· Respect Member’s rights to privacy, dignity and choice· In conjunction with the Manager, plan the menus to provide nutritionally balanced and attractively presented meals for members, providing when necessary for any special diets· Enable Member’s preferences and choice, including the needs of minority ethnic groups· Check on food stocks, list requirements and order stores, paying attention to cost effectiveness and keeping within the financial plan, in conjunction with the Manager The following skills and experience would be preferred and beneficial for the role:· Experience of preparing and cooking for a large number of people· Experience of catering for cultural needs and a wide variety of diets· Ability to deliver meal provision within a budget· Clear verbal and written communication skills· Ability to maintain all aspects of confidentiality The successful Cook will receive an excellent salary of £13.19 per hour and the annual salary is £27,435.20 per annum. This exciting position is a permanent full time role for 40 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:· 20 days holiday (exc. bank holidays) - (Holiday entitlement depends on number of hours worked (pro rata basis of a full-time entitlement)· Pension· Life Assurance· Discount Scheme· Free uniform· DBS provided + more Reference ID: 6836To apply for this fantastic job role, please call on 0121 638 0567 or send your CV to contact@jupiterrecruitment.co.uk....Read more...
Daily tasks include:
Preparation of vegetables and various canapes & dishes tocompany standard
Ensure all deliveries are checked and put away
Ensure workstations are cleaned during all tasks
Cook off site for weddings and events (under supervision from lead chefs)
Understand food ordering and food costs
Training:You will attend York College one day per week and will train in the workplace for the remainder of your weekly hours.Training Outcome:Once qualified, there may be opportunities to work for Baba Ganoush as a Commis Chef or Event Chef.Employer Description:We are an outside catering company specialising in wedding and
corporate events across Yorkshire. We have been established since
2013. We have a team of 6 Event Co-ordinators and 10 chefs.
Our menus are varied and we cater for all dietary requirements. We offer canapes, roast dinner, sharing feasts, BBQ menu, grazing feasts, afternoon tea.Working Hours :Our working week is Tuesday to Saturday. Working hours are 9am - 5pm Tuesday - Friday and between 9am and 9pm on Saturday.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative,Knife skills....Read more...
Italian Chef Salary: $45,000 USD net per year + performance-based bonusLocation: IndiaAre you an experienced Italian CHEF and are you looking to relocate to India? Then, this is a great opportunity for you!A fast-growing Italian restaurant chain in India is looking for a skilled and passionate Cook/Chef to join their team.Key Responsibilities:
Lead a small kitchen team when needed, providing training, supervision, and motivation to maintain consistency, portion control, hygiene, and quality standards.Manage food preparation and production across our kitchens and central kitchen, ensuring efficiency and timely delivery to all restaurant locations.Collaborate with management to develop and introduce new dishes to enhance our menu.Work closely with the Head Chef and management to uphold culinary excellence and streamline kitchen operations.
Requirements:
Minimum of 10 years of experience as a Cook/Chef (leadership experience is a plus).Culinary diploma from a recognized institution is an advantage.Strong expertise in Italian cuisine.Excellent communication skills with the ability to motivate and lead a team.Strong organizational and time-management skills with keen attention to detail.A hands-on approach to kitchen operations is essential.Team-oriented, adaptable, and able to perform under pressure.Willingness to work evenings, weekends, and holidays as required.Fluency in Italian and English is mandatory
Benefits:
Competitive salary with performance-based incentives.Accommodation, holiday package, and health insurance.One-year fixed-term contract, renewable annually or for a longer period upon mutual agreement.Work schedule: Six months on, one month off, with one day off per week.Complimentary return flight home every six months.
Italian Chef Salary: $45,000 USD net per year + performance-based bonusLocation: IndiaIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
Wage Stream - Access your wage before payday for when life happens.
Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
Prepare, cook and present food which meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Keep up to date with new products, menus and promotions.
What your apprenticeship includes
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Chef Apprenticeship Qualification once you have completed the 15 month programme
Training:
Chef Academy Production Chef Level 2, including Functional Skills in Maths and English.
Training Outcome:
Upon completing your apprenticeship, you will have opportunity to continue onto further apprenticeships or follow other routes to progress your career within Greene King through our career pathway.
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 2,700 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :25 hours per week. Shift work including some bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- Attend 4 masterclasses to further develop your Chef skills
- A Chef Apprenticeship Qualification once you have completed the 15 month programmeTraining:
Chef Academy Production Chef Level 2 including Functional Skills in maths and English
Training Outcome:
Ongoing training and development, with the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :25 hours per working week
Exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
Prepare and cook ingredients to a high standard
Maintain high levels of service by being efficient and thorough
Ensure high levels of health and hygiene including:
Keeping work areas clean and tidy
Avoiding cross contamination
Minimum wastage
To follow all policies and procedures are followed as required by the head chefTraining:
You will be working towards a level 2 NVQ as a Commis chef
As a part of your training, you will attend cooking academies and meet with your assessor on site to further your learning
At the end of your training, you will be assessed through an end point assessment
Training Outcome:
It is hoped that you will progress within the company and further training is an option with us
Employer Description:Finbars is a successful restaurant awarded 2 star AA rosette.
We are a family-run business and have a great reputation as employers in Westgate.
We treat our staff fairly and are of the opinion that if we treat our employees with respect, we get the most from them.Working Hours :You will be required to work Thursday to Sunday. Weekends and evenings are essential.
Shifts to be confirmed.Skills: Communication skills,Attention to detail,Presentation skills,Team working,Initiative,Physical fitness....Read more...
Supporting or leading educational games
Conducting activities such as crafts, music and cooking
Preparing the learning environment with resources and displays
Helping with trips and outings including school runs
Feeding and changing babies
Observing and assessing children to help their learning
Invoicing parents and keeping financial accounts (training will be provided)
Training Outcome:Childminder, nursery staff or manager, early years educator, pre-school educator.Employer Description:Rosie's Childcare has provided childminding to the local community since 2020, we love finding fun activities to take little ones to and watching them grow. We especially love nature-based activities. We have cared for babies from 9 months old to school age children. We also have experience of working with special educational needs and disabilities (SEND). Educational activities are always a top priority in line with the Early Years Foundation Stage (EYFS) which are the government standards that childcare providers must meet for the learning, development and care of children from birth to 5 years old. We cook hot meals every day and often create delicious treats in the kitchen with the children.Working Hours :SURREY TERM TIME ONLY
Academic year 2024 2025
Wed 9am til 1pm
Thurs 9am til 1pm
Academic year 2025 2026
Wed 9am til 6pm
Thurs 9am til 6pm
Academic year 2026 2027
Tues - 7am - 2/6pm
Wed - 7am - 2/6pm
Thurs - 7am - 2/6pm
Shifts TBC.Skills: Communication skills,Organisation skills,Creative,Patience....Read more...
Join the team of a prestigious 5-star hotel in London! This is your chance to showcase your skills in a fine dining kitchen known for excellence and innovation.What’s on Offer:
Salary: £35,000 base + service charge (£5,000)Overtime: Paid hourly based on your salary.Shifts: 40 hours per week, no double shifts; flexible options (early, mid, late).Focus on top-tier cooking techniques and quality ingredients.
What We’re Looking For:
Experience: Proven background in Michelin-starred restaurants or 5-star hotels.Skills: Ability to manage multiple sections in a high-volume, fine dining kitchen.Attributes: Strong communication, organisation, and creativity with a passion for learning.
Next Steps:
Submit your CV to Olly at COREcruitment dot comShortlisted candidates will participate in a one-day trial, including:
Kitchen tour and cook-off.Showcasing prep, service skills, and signature dish creation.
Offers extended on the spot for exceptional performance.
Step into a role that challenges and inspires. Apply now and advance your career in one of London's finest kitchens!#ChefDePartie #MichelinExperience #5StarHotel....Read more...
Support and training will be provided on all duties.
Work with the Marketing Manager to execute marketing campaigns
Write blogs and send monthly e-newsletters
Assist answering queries via email and phone calls from customers
Create and upload social media content in accordance with social media strategy
Update and maintain online listings
Assist generally with sales and bookings
Administrative tasks and data entry
General additional ad-hoc clerical and administrative duties
Training:Multi-Channel Marketer Level 3.
Face to face training sessions will be delivered from the state-of-the-art EMA training hub on Siddals Road, central Derby.
The 3 core knowledge units are as follows:
Fundamentals of Marketing
Content Marketing
Marketing Campaign Fundamentals
In addition to the modules above, you will also study towards the Google Analytics vendor qualification.
Further support will be provided to you through your Digital Coach/Mentor via onsite visits and remote communication.Training Outcome:
Opportunity to stay as full time member of the team upon completing the level 3 programme
Employer Description:Mount Cook is a not-for-profit outdoor activity centre based near Matlock on the outskirts of the Peak District. We are independently owned, and work with a wide variety of groups including schools, apprentices, corporate team building, charity retreats and many more.
We have a highly trained team of passionate staff who will look after you from initial enquiry until when you leave our centre. Our activities are designed to make memories and develop key skills through hands on outdoor learning.Working Hours :Monday to Friday
Shifts to be confirmedSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Creative,Initiative....Read more...
CANDIDATE MUST HAVE ENHANCED DBS!
General• To take responsibility for the preparation, presentation and serving of all meals to an exceptional standard.• Catering for functions and events.Specific• To prepare, cook and appropriately present meals and buffets for pupils, staff and special functions as required.• To ensure routine day to day as well as specialised cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas, as directed by the Catering Manager.• To ensure waste is controlled with regard to preparation and cooking.• To maintain the highest standards of health, hygiene and safety.• To manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control.• To ensure that routine data is collected as required and that all daily checks, including temperature control during production, preparation, service and storage are carried out properly.• To immediately report all accidents, near misses, damage or breakages to the Catering Manager.• To actively assist in ensuring a five star food hygiene rating.Required Skills & Qualifications:• NVQ level 1/2 in Catering & Hospitality• Certificate in food hygiene training• Certificate in First Aid.• Certificate in Health and Safety including Knowledge of COSHH regulations, safe storage and working practices• Experience of delivering a catering service in a high volume environment.• Experience of working in a boarding school or residential environment.• An awareness of child protection and safeguarding procedures/ The Children’s Act.
If interested, please submit CV and call Varsha on 02036913890 between 9am to 5pm for more details.....Read more...
Prepare, cook and serve a selection of dishes
Clean, tidy and look after the hygiene of the kitchen and equipment
Complete records as required
Complete their training and portfolio and keep it up to date
Perform reasonable duties in line with the smooth running of the hotel and business as a whole, as required
Training:
The training will primarily take place at Cley Windmill but may on occasion include Picnic fayre. You may on occasion be asked to attend training at premisis outside of our business, for example at a designated HIT training event.
Training Outcome:You will be offered the opportunity to progress further in kitchen skills for example a level three qualification or to move to the other side of the buisness and look at the customer care, retail or management apprenticeships.Employer Description:Cley Windmill is a 228 year old, five-storey corn mill on the North Norfolk coast. We have ten rooms both inside and outside of the mill and a shop just down the road. Our clients are a mixture of local, returning and first time visitors. We pride ourselves on offering a personal and unique service, whether you are staying in one of our rooms, a guest at a wedding or have just popped in for something to eat. Our team consists of approximately 20 staff depending on the time of the year and most of these have been with us for a long time.Working Hours :You will be expected to work five days per week. This will include weekend work. Breakfast shifts start at 7.00am. Dinner shifts are usually finished by 9.00pm but very occasionally run later. You will need to be flexible to undertake this role.Skills: Communication skills,Attention to detail,Organisation skills,Number skills,Team working,Initiative,Non judgemental,Good personal hygiene....Read more...
Creating warm, friendly and stimulating atmosphere in which the children can develop emotionally, socially and educationally
Under supervision you will provide all aspects of care for children including washing, changing and feeding
Acting as key worker to a small group of children and recording observations and planning for them
Assisting with meeting the personal and emotional needs of individual children
Safeguarding and promoting the welfare of children
Being aware of the nurseries policies and procedures and ensure they are adhered to
Completing all work to desired timescales as set by Showcase Tutor
Training:
Early years practitioner Level 2
NCFE/CACHE Level 2 Diploma for the Early Years PractitionerFunctional Skills: maths and English (Unless exempt)
Training completed via work based visits at the nursery and 3.5 hour study time provided for courseworkTraining Outcome:Once completing your Level 2 apprenticeship you may be offered a full time position and further training.Employer Description:At our Forest School kindergarten and nursery settings children are inspired in a natural environment through positive experiences. They learn without realising. We encourage them to take risks and explore which helps them build confidence and self-esteem.
Our Forest School kindergarten and nursery are a wonderful outdoor alternative to traditional indoor nurseries and pre-schools. Both settings are secure natural spaces where children can develop their imagination, take risks and build on social skills. With the support of Early Years and Forest School practitioners children learn in a natural environment and they have the freedom and space to be themselves – to run and hide, climb and build dens, tell stories and cook on the campfire. Every day is different as our outdoor settings change from season to season creating new learning opportunities.Working Hours :30+ hrs paid per week (Monday to Friday) - Days and shifts to be confirmed.Skills: Communication skills,Organisation skills,Customer care skills,Logical,Team working,Initiative,Non judgemental,Patience....Read more...
Primary Duties and Responsibilities:• Assist the team and the cooks in cooking a range of dishes for students and staff in College, following the organisational brand standards and recipe specifications• Helping to measure and prepare the ingredients, following the recipes to produce the chosen menu• Staying up to date with culinary trends and kitchen processes, improving the culinary offer• Maintaining exceptionally high standards of health and safety and hygiene kitchen environments. Ensuring the kitchen remains clean and tidy at all times• Assisting in taking deliveries and checking stock to ensure this remains at sufficient levels• Have a thorough and up to date knowledge of the food menu• Helping to ensure the smooth running of the kitchen• To undertake any other duties as required by the Head Chef to ensure the effective running of the kitchen.Training:
Delivery to be completed on-site and 6 hours per week off the job training
Student to complete an Intermediate Technical Certificate as a Production Chef Level 2 Apprentice
Functional skills in maths and English, if required.
Training Outcome:The right candidate may move into a role as a full time cook. Employer Description:We are an outstanding further education college. With a wide range of over 300 courses covering subjects from Animal Care, Business and Catering, to Forensics, Motorsport and Performing Arts, our campuses offer purpose-built accommodation for each subject to ensure that our students are learning in industry-standard facilities that reflect the environment you will work in after finishing your studies. Many of our College facilities are working and operating as commercial businesses alongside everyday teaching. This means you will get the opportunity to not only learn in the right environment for your studies but gain real life work experience in your chosen career, giving you a better chance over other candidates when you come to apply for employment.Working Hours :Working week: Monday to Friday between the hours of 7am and 7pm.Skills: Communication skills,Attention to detail,Customer care skills,Presentation skills,Team working,Creative,Initiative....Read more...
Planning and executing activities for the children to learn and develop
Changing nappies and getting involved in healthy eating and cleaning
Interact positively with children, parents, visitors and other staff members
Meeting and greeting of children and parents.
Training:Early Years Educator Level 3 Apprenticeship Standard:
Apprentices must successfully complete all components for the standard
Training will be a combination of on the job experience and independent learning with the training provider offering online and face to face support
In addition to which our ethos for continuous professional development means that there will be support from the team who have a breadth of experience and are highly qualified
Apprentices must successfully complete a first aid qualification in line with the requirements of the EYFS Framework
Apprentices without Level 2 English and maths will need to achieve this level prior to taking their end point assessment.
Training Outcome:To gain your qualification as a qualified early years educator, with the possibility to progress to a full-time job, subject to interview.Employer Description:Lilliput Day Nursery is an independent, thriving Children’s Day Nursery in Peterborough near Werrington Parkway delivers a safe, fun and educational environment with dedicated and passionate staff.
We are situated in Peterborough close to the Werrington Parkway with ample parking available for those visiting the nursery. We offer full time and part time places for children aged 0 – 5 years, and have free places available for children aged 2 – 5 Years.
Providing your child with a safe and fun learning environment is our priority and all of our staff are fully trained, passionate and caring. Not only this, but we have our own cook who prepares fresh meals and snacks daily on the nursery premises, all special requirements are catered for, and we're proud to have been awarded an Healthy Eating Award as well as outstanding scores in hygiene.Working Hours :Monday - Friday between the hours of 7.00am - 6.00pm.Skills: Attention to detail,Organisation skills,Problem solving skills,Team working,Creative,Initiative,Patience....Read more...
As an Apprentice Chef at Prezzo, you will have a burning passion for food and a desire to grow their skills and career.
You will be supporting the team to celebrate the joy of Italian dining; through your daily roles and responsibilities which include;
- Have a keen interest to prep & cook great quality Italian cuisine
- Take great #Pride in everything you do (this is a key Prezzo value!)
- Manage your section, keeping it organised and clean
- Be able to work in a fast paced environment
- Have a desire to grow your skills and career as a Chef
- Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience
- Ensure every customer leaves happy, wanting to return
You will be working towards our four Core Values, which include;
- One Team - working together, with a common purpose, to achieve our goals
- Genuine Connection - building genuine relationships, where nothing is too much trouble
- Drive to Succeed - being bold enough to do the right thing, even when it's hard, to help improve and grow
- Pride - making memorable moments by caring about everything we do, so everyone leaves wanting to return
You will also have access to Prezzo Perks - Benefits available to all, which include;
- 50% off Food and Drink at Prezzo, for you, and 11 of your family/friends
- Free Meal on shift
- Wagestream - access to your wages early
- TRONC
- Employee Assistance Programme + GP Appointment Helpline
Plus many more!
At Prezzo, as an Apprentice Chef, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18 months, alongside your daily roles and responsibilities.Training:
Production Chef Apprenticeship Level 2 including Functional Skills in maths and English
Training Outcome:
Ongoing training and development
Employer Description:At Prezzo, were surrounded by brilliant people doing brilliant things! Across each of our 96 restaurants and in our Support Centre too, our team members work together with a common purpose to achieve our goal. We strive to be One Team in all that we do. We're proud of the food and drinks we serve and the memorable moments we create for our guests.Working Hours :30 hours per week, including late evenings, bank holidays and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As an Apprentice Chef at Prezzo, you will have a burning passion for food and a desire to grow their skills and career.
You will be supporting the team to celebrate the joy of Italian dining; through your daily roles and responsibilities which include:
Have a keen interest to prep & cook great quality Italian cuisine
Take great #Pride in everything you do (this is a key Prezzo value!)
Manage your section, keeping it organised and clean
Be able to work in a fast paced environment
Have a desire to grow your skills and career as a Chef
Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience
Ensure every customer leaves happy, wanting to return
You will be working towards our four Core Values, which include:
One Team - working together, with a common purpose, to achieve our goals
Genuine Connection - building genuine relationships, where nothing is too much trouble
Drive to Succeed - being bold enough to do the right thing, even when it's hard, to help improve and grow
Pride - making memorable moments by caring about everything we do, so everyone leaves wanting to return
You will also have access to Prezzo Perks - Benefits available to all, which include:
50% off Food and Drink at Prezzo, for you, and 11 of your family/friends
Free Meal on shift
Wagestream - access to your wages early
TRONC
Employee Assistance Programme + GP Appointment Helpline
Plus many more!
At Prezzo, as an Apprentice Chef, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18 months, alongside your daily roles and responsibilities.Training:
Production Chef Apprenticeship Level 2 including Functional Skills in maths and English
Training Outcome:
Ongoing training and development
Employer Description:At Prezzo, were surrounded by brilliant people doing brilliant things! Across each of our 96 restaurants and in our Support Centre too, our team members work together with a common purpose to achieve our goal. We strive to be One Team in all that we do. We're proud of the food and drinks we serve and the memorable moments we create for our guests.Working Hours :Including late evenings, bank holidays and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As an Apprentice Chef at Prezzo, you will have a burning passion for food and a desire to grow their skills and career.
You will be supporting the team to celebrate the joy of Italian dining; through your daily roles and responsibilities which include;
- Have a keen interest to prep & cook great quality Italian cuisine
- Take great #Pride in everything you do (this is a key Prezzo value!)
- Manage your section, keeping it organised and clean
- Be able to work in a fast paced environment
- Have a desire to grow your skills and career as a Chef
- Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience
- Ensure every customer leaves happy, wanting to return
You will be working towards our four Core Values, which include;
- One Team - working together, with a common purpose, to achieve our goals
- Genuine Connection - building genuine relationships, where nothing is too much trouble
- Drive to Succeed - being bold enough to do the right thing, even when it's hard, to help improve and grow
- Pride - making memorable moments by caring about everything we do, so everyone leaves wanting to return
You will also have access to Prezzo Perks - Benefits available to all, which include;
- 50% off Food and Drink at Prezzo, for you, and 11 of your family/friends
- Free Meal on shift
- Wagestream - access to your wages early
- TRONC
- Employee Assistance Programme + GP Appointment Helpline
Plus many more!
At Prezzo, as an Apprentice Chef, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18 months, alongside your daily roles and responsibilities.Training:
Production Chef Apprenticeship L2 including Functional Skills in Maths and English
Training Outcome:Ongoing training and development.Employer Description:At Prezzo, were surrounded by brilliant people doing brilliant things! Across each of our 96 restaurants and in our Support Centre too, our team members work together with a common purpose to achieve our goal. We strive to be One Team in all that we do. We're proud of the food and drinks we serve and the memorable moments we create for our guests.Working Hours :30 hours per week, including late evenings, bank holidays and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As an Apprentice Chef at Prezzo, you will have a burning passion for food and a desire to grow their skills and career.
You will be supporting the team to celebrate the joy of Italian dining; through your daily roles and responsibilities which include;
Have a keen interest to prep & cook great quality Italian cuisine
Take great #Pride in everything you do (this is a key Prezzo value!)
Manage your section, keeping it organised and clean
Be able to work in a fast paced environment
Have a desire to grow your skills and career as a Chef
Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience
Ensure every customer leaves happy, wanting to return
You will be working towards our four Core Values, which include;
One Team - working together, with a common purpose, to achieve our goals
Genuine Connection - building genuine relationships, where nothing is too much trouble
Drive to Succeed - being bold enough to do the right thing, even when it's hard, to help improve and grow
Pride - making memorable moments by caring about everything we do, so everyone leaves wanting to return
You will also have access to Prezzo Perks - Benefits available to all, which include;
50% off Food and Drink at Prezzo, for you, and 11 of your family/friends
Free Meal on shift
Wagestream - access to your wages early
TRONC
Employee Assistance Programme + GP Appointment Helpline
Plus many more!
At Prezzo, as an Apprentice Chef, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18 months, alongside your daily roles and responsibilities.Training:
Production Chef Apprenticeship Level 2, including Functional Skills in Maths and English.
Training Outcome:
Ongoing training and development.
Employer Description:At Prezzo, were surrounded by brilliant people doing brilliant things! Across each of our 96 restaurants and in our Support Centre too, our team members work together with a common purpose to achieve our goal. We strive to be One Team in all that we do. We're proud of the food and drinks we serve and the memorable moments we create for our guests.Working Hours :30 hours per week, including late evenings, bank holidays and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As an Apprentice Chef at Prezzo, you will have a burning passion for food and a desire to grow their skills and career.
You will be supporting the team to celebrate the joy of Italian dining; through your daily roles and responsibilities which include;
Have a keen interest to prep & cook great quality Italian cuisine
Take great #Pride in everything you do (this is a key Prezzo value!)
Manage your section, keeping it organised and clean
Be able to work in a fast paced environment
Have a desire to grow your skills and career as a Chef
Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience
Ensure every customer leaves happy, wanting to return
You will be working towards our four Core Values, which include;
One Team - working together, with a common purpose, to achieve our goals
Genuine Connection - building genuine relationships, where nothing is too much trouble
Drive to Succeed - being bold enough to do the right thing, even when it's hard, to help improve and grow
Pride - making memorable moments by caring about everything we do, so everyone leaves wanting to return
You will also have access to Prezzo Perks - Benefits available to all, which include;
50% off Food and Drink at Prezzo, for you, and 11 of your family/friends
Free Meal on shift
Wagestream - access to your wages early
TRONC
Employee Assistance Programme + GP Appointment Helpline
Plus many more!
At Prezzo, as an Apprentice Chef, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18 months, alongside your daily roles and responsibilities.Training:Production Chef Apprenticeship L2 including Functional Skills in Maths and English.Training Outcome:Ongoing training and development within the business.Employer Description:At Prezzo, were surrounded by brilliant people doing brilliant things! Across each of our 96 restaurants and in our Support Centre too, our team members work together with a common purpose to achieve our goal. We strive to be One Team in all that we do. We're proud of the food and drinks we serve and the memorable moments we create for our guests.Working Hours :30 hours per week, including late evenings, bank holidays and weekends, exact days and shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As an Apprentice Chef at Prezzo, you will have a burning passion for food and a desire to grow their skills and career.
You will be supporting the team to celebrate the joy of Italian dining; through your daily roles and responsibilities which include;
- Have a keen interest to prep & cook great quality Italian cuisine
- Take great #Pride in everything you do (this is a key Prezzo value!)
- Manage your section, keeping it organised and clean
- Be able to work in a fast paced environment
- Have a desire to grow your skills and career as a Chef
- Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience
- Ensure every customer leaves happy, wanting to return
You will be working towards our four Core Values, which include;
- One Team - working together, with a common purpose, to achieve our goals
- Genuine Connection - building genuine relationships, where nothing is too much trouble
- Drive to Succeed - being bold enough to do the right thing, even when it's hard, to help improve and grow
- Pride - making memorable moments by caring about everything we do, so everyone leaves wanting to return
You will also have access to Prezzo Perks - Benefits available to all, which include;
- 50% off Food and Drink at Prezzo, for you, and 11 of your family/friends
- Free Meal on shift
- Wagestream - access to your wages early
- TRONC
- Employee Assistance Programme + GP Appointment Helpline
Plus many more!
At Prezzo, as an Apprentice Chef, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18 months, alongside your daily roles and responsibilities.Training:
Production Chef Apprenticeship L2 including Functional Skills in Maths and English
Training Outcome:Ongoing training and development.Employer Description:At Prezzo, were surrounded by brilliant people doing brilliant things! Across each of our 96 restaurants and in our Support Centre too, our team members work together with a common purpose to achieve our goal. We strive to be One Team in all that we do. We're proud of the food and drinks we serve and the memorable moments we create for our guests.Working Hours :30 hours per week, including late evenings, bank holidays and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As an Apprentice Chef at Prezzo, you will have a burning passion for food and a desire to grow their skills and career.
You will be supporting the team to celebrate the joy of Italian dining; through your daily roles and responsibilities which include;
Have a keen interest to prep & cook great quality Italian cuisine
Take great #Pride in everything you do (this is a key Prezzo value!)
Manage your section, keeping it organised and clean
Be able to work in a fast paced environment
Have a desire to grow your skills and career as a Chef
Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience
Ensure every customer leaves happy, wanting to return
You will be working towards our four Core Values, which include;
One Team - working together, with a common purpose, to achieve our goal
Genuine Connection - building genuine relationships, where nothing is too much trouble
Drive to Succeed - being bold enough to do the right thing, even when it's hard, to help improve and grow
Pride - making memorable moments by caring about everything we do, so everyone leaves wanting to return
You will also have access to Prezzo Perks - Benefits available to all, which include;
50% off Food and Drink at Prezzo, for you, and 11 of your family/friends
Free meal on shift
Wagestream - access to your wages early
TRONC
Employee Assistance Programme + GP Appointment Helpline
Plus many more!
At Prezzo, as an Apprentice Chef, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18 months, alongside your daily roles and responsibilities.Training:
Production Chef Apprenticeship Level 2, including Functional Skills in Maths and English.
Training Outcome:
Ongoing training and development.
Employer Description:At Prezzo, were surrounded by brilliant people doing brilliant things! Across each of our 96 restaurants and in our Support Centre too, our team members work together with a common purpose to achieve our goal. We strive to be One Team in all that we do. We're proud of the food and drinks we serve and the memorable moments we create for our guests.Working Hours :30 hours per week, including late evenings, bank holidays and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Job Title: Canteen Chef - Luxury Hotel Location: Amsterdam, Netherlands Salary: €2,500 – €2,800 gross per monthWe are looking for a skilled Canteen Chef to provide high-quality, nutritious meals for our team of around 200 people. If you thrive in a fast-paced environment and have a passion for fresh, flavorful food, this is the role for you! You will ensure that the staff canteen runs smoothly while maintaining excellent food standards and hygiene.Key Responsibilities
Prepare and cook a variety of meals for hotel staff, ensuring quality and consistency.Plan and execute balanced menus that meet dietary and nutritional needs.Work efficiently in a fast-paced environment, ensuring timely service.Maintain high standards of hygiene, food safety, and kitchen cleanliness.Manage stock levels and assist with ordering ingredients.Collaborate with the hotel’s culinary team to align with overall food service goals.Adapt to feedback and continuously improve offerings.
Requirements
Formal culinary education – a diploma or certification in professional cooking.Proven experience in a high-volume kitchen, preferably in hotels or catering.Ability to work efficiently in a fast-paced setting.Strong organizational skills and attention to detail.Knowledge of food safety and hygiene regulations.A positive, team-oriented mindset.You need to be already based in the Netherlands
What We Offer
Attractive working hours (approximately 9:00-17:00, no late nights!)Competitive salary and benefits packageComprehensive training and a personal development budgetEmployee discounts on hotel services and diningA dynamic and supportive work environment
If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comJob Title: Canteen Chef - Luxury Hotel Location: Amsterdam, Netherlands Salary: €2,500 – €2,800 gross per monthGet social…… http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
As an Apprentice Chef at Prezzo, you will have a burning passion for food and a desire to grow their skills and career.
You will be supporting the team to celebrate the joy of Italian dining; through your daily roles and responsibilities which include;
- Have a keen interest to prep & cook great quality Italian cuisine.
- Take great #Pride in everything you do (this is a key Prezzo value!).
- Manage your section, keeping it organised and clean.
- Be able to work in a fast paced environment.
- Have a desire to grow your skills and career as a Chef.
- Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience.
- Ensure every customer leaves happy, wanting to return.
You will be working towards our four Core Values, which include;
- One Team - working together, with a common purpose, to achieve our goals.
- Genuine Connection - building genuine relationships, where nothing is too much trouble.
- Drive to Succeed - being bold enough to do the right thing, even when it's hard, to help improve and grow.
- Pride - making memorable moments by caring about everything we do, so everyone leaves wanting to return.
You will also have access to Prezzo Perks - Benefits available to all, which include;
- 50% off Food and Drink at Prezzo, for you, and 11 of your family/friends.
- Free Meal on shift.
- Wagestream - access to your wages early.
- TRONC.
- Employee Assistance Programme + GP Appointment Helpline.
Plus many more!
At Prezzo, as an Apprentice Chef, you will be working towards the Production Chef Level 2 apprenticeship, over the duration of 18 months, alongside your daily roles and responsibilities.Training:Production Chef Apprenticeship L2 including Functional Skills in Maths and English.
Training schedule has yet to be agreed. An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying. Details will be made available at a later date. Training Outcome:Ongoing training and development with potential for employment within the industry, or seek further education once qualified.Employer Description:At Prezzo, were surrounded by brilliant people doing brilliant things! Across each of our 96 restaurants and in our Support Centre too, our team members work together with a common purpose to achieve our goal. We strive to be One Team in all that we do. We're proud of the food and drinks we serve and the memorable moments we create for our guests.Working Hours :30 hours per week, including late evenings, bank holidays and weekends, exact days and shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
