Chef de Partie

Start: ASAP

Languages: English, Flemish and French is a bonus

Join the culinary team at a buzzing, contemporary restaurant celebrated for its adventurous, globally inspired sharing plates.

As Chef de Partie, you’ll play a vital role in bringing a diverse and dynamic menu to life, working alongside talented chefs in a high-energy, collaborative kitchen.

Key Responsibilities

Take full ownership of a designated section (hot, cold, grill, pastry, or prep), ensuring consistency and quality in every dishPrepare, cook, and present world-inspired sharing plates according to restaurant standards and recipesSupport daily mise en place and service prep, maintaining efficient and organized workstationsManage stock levels, control waste, and assist with daily ordering and inventory for your sectionUphold all food safety, hygiene, and restaurant standards (HACCP or equivalent)Work closely with Sous Chef and Head Chef, contributing to menu evolution and sharing ideas for specialsGuide and train junior team members, fostering a culture of cooperation and passion for cookingCommunicate effectively with the kitchen team and front-of-house to ensure seamless and timely serviceParticipate in regular kitchen cleaning, deep cleans, and end-of-shift checksStay curious and open to learning; embrace the restaurant’s philosophy of celebrating global flavors and sharing

  What You Bring

Previous experience as a CDP or strong Commis Chef in a fast-paced, quality-focused restaurantPassion for cooking and exploring flavors from around the world—creative mindset and solid techniqueAbility to manage your section efficiently during busy shiftsStrong sense of teamwork, attention to detail, and commitment to excellenceBasic kitchen management skills: stock control, labeling, rotation, and hygiene best practicesFlexibility to work evenings, weekends, and holidays; reliable, punctual, and ready to learn