Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£16 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens.....Read more...
Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£16 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens.....Read more...
Job Title: Chef de PartieH&C Solutions is excited to announce the opportunity for the position of Chef de Partie at a prestigious members-only club located in the heart of London. This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment.Chef de Partie Benefits:
A fantastic salary package of £41,000You will only work 48 hours per week.Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
We are looking for a passionate Chef de Partie with a proven background in luxury hotels, restaurants, or members clubs.The ideal candidate will have previous experience working with Mediterranean cuisine.They are looking for a Chef de Partie who is confident working on all sections.All applicants must have a stable employment history.....Read more...
Job Title: Chef de Partie VegH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Chef de Partie Veg benefits:
Award winning neighbourhood restaurant180 covers per day, 240/400 covers during the weekendBritish cuisineBrigade of 15+ within the kitchenLots of support on your section – at least 2 per section£34,000 per annum (depending on experience)45 hours per week over 4 days
Chef de Partie Larder requirements:
They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.A skilled Chef de Partie with a proven employment background having trained within produce led kitchens.A Chef de Partie that is happy to work 45 hours over a 4 day week.....Read more...
Job Title: Chef de Partie VegH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Chef de Partie Veg benefits:
Award winning neighbourhood restaurant180 covers per day, 240/400 covers during the weekendBritish cuisineBrigade of 15+ within the kitchenLots of support on your section – at least 2 per section£34,000 per annum (depending on experience)45 hours per week over 4 days
Chef de Partie Larder requirements:
They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.A skilled Chef de Partie with a proven employment background having trained within produce led kitchens.A Chef de Partie that is happy to work 45 hours over a 4 day week.....Read more...
Job Title: Chef de PartieOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.Chef de Partie benefits:
£40,000 per year– working 48 hours per week (7 shifts)9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Sloane Square StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.7-day operation with around 40/70 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Job Title: Chef de PartieOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.Chef de Partie benefits:
£40,000 per year– working 48 hours per week (7 shifts)9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Sloane Square StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.7-day operation with around 40/70 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!Chef de Partie benefits:
£39,000 per annum– working 48/49 hours per week (7 shifts)10pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Notting Hill StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.Brand new state of the art kitchen.7-day operation with around 30/90 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!Chef de Partie benefits:
£39,000 per annum– working 48/49 hours per week (7 shifts)10pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Notting Hill StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.Brand new state of the art kitchen.7-day operation with around 30/90 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,600 gross per Month We are looking for a Chef de partie in Amsterdam! This well-known hotel, is seeking a Chef de partie to join its international kitchen team. With a focus on delivering exceptional culinary experiences, this role offers a chance to showcase creativity and expertise in a dynamic environment.The ideal candidate:
Experience as an independent chef or commis chefPassion for food and creating unique guest experiencesAbility to thrive in an international team environmentStrong work ethic and attention to detailProficiency in English; Dutch language skills are advantageousPrevious experience in fast paced environments necessary
Responsibilities:
Contribute to the culinary experience of guests through the preparation of dishesFollow recipes and standards while occasionally introducing own recipesMaintain cleanliness of workstation and ensure compliance with health & safety regulationsHandle daily planning and ingredient ordering
What's Offered:
Opportunities for professional development and trainingCompetitive salary and bonusesEmployee discounts in hotels worldwide and various outletsTravel allowance and other benefitsTeam-building events and growth opportunities within the company
If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comJob Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,600 gross per Month Get social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Pastry Chef de PartieOur client is a luxurious, grand British private members' club that provides a highly personalized experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, showcasing it through their renowned British menu. The club features an à la carte restaurant and several uniquely decorated private dining rooms.Pastry Chef de Partie Benefits:
Work Monday to Friday 90% of the time, with one weekend required per month.High standards and a professional team in a Private Members Club.A five-minute walk from Green Park Station.Closed for Christmas, New Year, and Bank Holidays.Standard workweek of 43 hours.Annual salary of £34,000 or £35,000.Service covers for 50, plus banqueting for up to 250 guests.Refer-a-friend schemes.Complimentary staff meals and uniforms provided while on duty.
Pastry Chef de Partie Requirements:
A skilled and seasoned Pastry Chef seeking to join a high-caliber operation while maintaining a healthy work-life balance.The ideal candidate will have fine dining experience and a background in functions/events.Candidates should have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club.....Read more...
Job Title: Pastry Chef de PartieOur client is a luxurious, grand British private members' club that provides a highly personalized experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, showcasing it through their renowned British menu. The club features an à la carte restaurant and several uniquely decorated private dining rooms.Pastry Chef de Partie Benefits:
Work Monday to Friday 90% of the time, with one weekend required per month.High standards and a professional team in a Private Members Club.A five-minute walk from Green Park Station.Closed for Christmas, New Year, and Bank Holidays.Standard workweek of 43 hours.Annual salary of £34,000 or £35,000.Service covers for 50, plus banqueting for up to 250 guests.Refer-a-friend schemes.Complimentary staff meals and uniforms provided while on duty.
Pastry Chef de Partie Requirements:
A skilled and seasoned Pastry Chef seeking to join a high-caliber operation while maintaining a healthy work-life balance.The ideal candidate will have fine dining experience and a background in functions/events.Candidates should have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club.....Read more...
We are hiring a Chef De Partie for an award-winning Gastro Pub in Northamptonshire! As a Chef De Partie, you will be crafting seasonal, fresh dishes while working with local suppliers, including mushroom foragers, honey producers, artisan butchers, and local growers. This sustainable Gastro Pub has an outstanding reputation and is searching for a Chef De Partie who can bring creativity and innovation to the kitchen in Northamptonshire. What they Offer:
Up to £33,000 plus troncExpect tronc – Up to £6,000Shared menu autonomy4 and a half working daysOn-Site parking and easy access28+ Days holidaySplit shifts
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Pastry Chef de Partie - $26.60 per hour – Orlando FLWe are seeking an experienced and creative Pastry Chef de Partie to join the culinary team at this luxury hotel. The ideal candidate will have a passion for innovative pastries, a strong culinary background, and a commitment to maintaining the highest standards of quality and service!Pastry Chef requirements:
Proven experience in pastry preparation within a luxury hotel or fine dining settingExpertise in baking, chocolate work, and plated desserts with a keen eye for detailStrong organizational skills to manage mise en place and service under pressureKnowledge of food safety, hygiene standards, and ingredient sourcing
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Positions Available & Salaries (Including Tronc):
Pastry Chef de Partie – £33,000Pastry Junior Sous Chef – £37,000Pastry Sous Chef – £45,000
Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.Why Join?
Work alongside some of London’s most talented pastry chefsBe part of a kitchen that promotes from within—real career growth opportunitiesExperience a fine-dining environment with a strong focus on sustainabilityBenefit from a supportive, family-like team culture
Benefits:
Company pensionCareer developmentEmployee discounts across the groupFree meals on shiftClear progression path within an expanding restaurant group
If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.Apply now! Contact Olly at COREcruitment dot com....Read more...
Chef de Partie Needed - Colchester - FM Service Provider - £15 per hour CBW has an Exciting opportunity for a Chef de Partie to work for an established company situated in Colchester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Monday to Friday07:30am to 15:00pmContract type - ongoingEnhanced DBS neededImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Our client is seeking an experienced and creative Chef de Partie to join their dynamic team. This is an excellent opportunity to be part of a prestigious venue, supporting kitchen operations in a high-volume catering and events environment while delivering exceptional culinary experiences.Key Responsibilities
Assist the Head Chef in developing and executing seasonal menus, daily specials, and event-specific requirements,Contribute to the preparation and delivery of food for a variety of events, from intimate gatherings to large-scale banquets.Maintain attention to detail for event-specific requirements, dietary restrictions, and special requests, ensuring all dishes meet the highest standards.Adhere to all food safety, cleanliness, and hygiene regulations.Support the training and mentoring of junior staff and apprentices, as well as assisting in the management of agency chefs on event days.
Key Benefits
Full-time, permanent role (40 hrs/week).Salary: Circa £32,000 P/A (dependent on experience).40 days holiday (including bank holidays)TOIL for overtimeExcellent company benefits
If you are a passionate Chef de Partie looking for an exciting challenge in a fast-paced and creative environment, we’d love to hear from you!Please apply today or send your CV to alejandro at COREcruitment dot com We look forward to hearing from you! ....Read more...
We are looking for a dedicated and passionate individual to join a busy kitchen team near Llandudno. In this role, you will be responsible for producing high-quality dishes across various areas, with a special emphasis on fine dining restaurant services. You will play a key role in maintaining the highest standards of health, safety, and food hygiene at all times.In the Chef de Partie role, you will be:
Preparing food for all areas according to daily event, restaurant, and café ordersMaintaining required hygiene standards and ensure personal equipment is kept to the necessary standardAssisting in controlling food costs through effective management of waste, purchasing, storing, and portion controlSupporting the implementation of departmental training and assist with menu planning when required
To be considered for the Chef de Partie role, you will need:Minimum of 3 years’ experience in a similar role, with a relevant catering qualification and Food Hygiene Level 2 certificate (Level 3 is desirable)Strong communication skills and the ability to supervise and direct staff effectivelyAbility to plan, anticipate, and maintain calm under pressure, with a commitment to providing high service standardsExcellent interpersonal skills and the ability to work collaboratively within a teamWell-presented, adaptable, and highly organised with a flexible approach to the role
This is a temporary position with a duration of 12 weeks. The role requires working 5 out of 7 days per week, including evenings and weekends on a rota basis. The pay rate is £13.05 per hour, plus holiday pay, with enhanced rates for weekend and bank holiday shifts. The position is based in a busy commercial kitchen environment near Llandudno, Conwy.....Read more...
An exciting opportunity has arisen for a Breakfast Chef with 2 years' experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and sports enthusiasts. This role can be full-time or part-time (minimum 20 hours per week) offering excellent benefits and a competitive salary.
As a Breakfast Chef, you will be preparing nutritious meals and contributing innovative dishes that align with the companys ethos.
You will be responsible for:
? Prepare meals following established recipes and develop new, creative dishes.
? Utilise a company vehicle for local deliveries, ingredient pickups, and visits to suppliers.
? Accurately weigh and calculate meals to meet specific nutritional needs (training provided).
? Monitor stock levels and communicate supply needs effectively.
? Foster a collaborative team environment with a proactive attitude.
What we are looking for:
? Previously worked as a Breakfast Chef, Chef de Partie or in a similar role.
? At least 2 years of experience in cooking.
? Able to work cleanly, efficiently, and independently.
? Must have valid UK driving licence and own vehicle.
Whats on offer:
? Competitive salary
? Flexible working
? Opportunities for overtime
? 2 weeks of paid holiday during company shutdowns
Apply now for this exceptional Breakfast Chef opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
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Sous Chef – Exciting Brasserie Reopening – St. Albans 36KAn incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation. Lead a team of 15, deliver exceptional fine dining, and contribute to menu development in a fast-paced, high-quality kitchen.As a Sous Chef you will:
Support the Head Chef in daily operations, ensuring top-tier food quality.Oversee kitchen efficiency, portion control, and waste management.Train and mentor, the team, fostering a high-performing kitchen culture.Collaborate on seasonal, ingredient-driven menus.Maintain strict health, safety, and allergen standards.
Key Requirements:
2+ years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings.Strong leadership, creativity, and attention to detail.Culinary qualifications (NVQ, diploma, or equivalent) preferred.
Key Benefits:
Competitive salary & benefits package.Free meals, parking, and staff discounts on food, beverages, and accommodation.28 days holiday plus an extra day for your birthday.Career growth & training opportunities.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!Apply today or send your CV to alejandro at COREcruitment dot com. ....Read more...
An exciting opportunity has arisen for a Breakfast Chef with 2 years' experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and sports enthusiasts. This role can be full-time or part-time (minimum 20 hours per week) offering excellent benefits and a competitive salary.
As a Breakfast Chef, you will be preparing nutritious meals and contributing innovative dishes that align with the companys ethos.
You will be responsible for:
* Prepare meals following established recipes and develop new, creative dishes.
* Utilise a company vehicle for local deliveries, ingredient pickups, and visits to suppliers.
* Accurately weigh and calculate meals to meet specific nutritional needs (training provided).
* Monitor stock levels and communicate supply needs effectively.
* Foster a collaborative team environment with a proactive attitude.
What we are looking for:
* Previously worked as a Breakfast Chef, Chef de Partie or in a similar role.
* At least 2 years of experience in cooking.
* Able to work cleanly, efficiently, and independently.
* Must have valid UK driving licence and own vehicle.
Whats on offer:
* Competitive salary
* Flexible working
* Opportunities for overtime
* 2 weeks of paid holiday during company shutdowns
Apply now for this exceptional Breakfast Chef opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
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