Executive ChefSalary: $75,000 - $85,000 Location: Frisco, TXMy client provides an environment that values dedication, creativity, and a commitment to providing guests with memorable moments on the green and beyond. Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsCreate innovative menus that align with the concept, dietary preferences, and seasonal ingredientsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory management
Executive Chef Qualifications:
Proven experience in a comparable roleFlexibility and adaptability to changing priorities, menu requirements, and kitchen operationsStrong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staffThorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygieneDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
x2 Sous Chefs – Ultra Luxurious Hotel Salary: $70,000Location: Canyon Point, UtahAn upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. This opportunity offers the chance to showcase culinary expertise amidst a highly talented team, creating unforgettable dining experiences for guests.Responsibilities:
Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standardsOversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality in every dishSupervise and mentor kitchen staff, providing guidance and training to maintain high standards of performance and professionalismMonitor inventory levels, order supplies, and manage food costs to optimize profitability while minimizing wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Key Requirements:
2+ years’ experience in a similar role at a luxury restaurant or hotelAbility to train, mentor and coach kitchen staffExceptional leadership abilities with a focus on team building, staff development, and fostering a positive work cultureDemonstrate strong organizational skills and attention to detailManage multiple tasks efficiently while maintaining a clean and professional appearance according to company policies
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Job Title: Sushi Chef/Omakase ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. They are planning to introduce a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Sushi Chef/Omakase Chef Benefits:
A competitive salary of £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Sushi Chef/Omakase Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.A Sushi Chef who enjoys interacting with customers is a must! This kitchen is open plan and situated in the heart of their dining room.This is a very creative role – you will have full autonomy of the sushi offering.....Read more...
Job Title: Sushi Chef/Omakase ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. They are planning to introduce a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Sushi Chef/Omakase Chef Benefits:
A competitive salary of £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Sushi Chef/Omakase Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.A Sushi Chef who enjoys interacting with customers is a must! This kitchen is open plan and situated in the heart of their dining room.This is a very creative role – you will have full autonomy of the sushi offering.....Read more...
Sous Chef Compensation: $80,000 Location: Winnipeg, ManitobaOur client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere. It offers a diverse menu that features fresh, quality ingredients and a welcoming, vibrant setting for guests to enjoy.Responsibilities:
Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff memberInterpret labor reports and keep all costs, including food, in line with budgetHelp with ordering supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standards
Key Requirements:
2-3 years’ experience in a similar roleProven leadership experience in a professional kitchen Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
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Chef de Partie
Location: Arduaine, Argyllshire
Salary: £13.5 per hour + Excellent Benefits
Working Hours: 45 hours per week
The Client:
Our client is a renowned hotel, delivering outstanding customer service.and providing a selection of luxury rooms, many with spectacular sea views.
The Role:
As a Chef de Partie, you will play a pivotal role in the kitchen, consistently delivering dishes of exceptional quality with meticulous presentation.
Responsibilities:
? Collaborate with the Head Chef and Sous Chef in preparing and cooking locally sourced, fresh ingredients.
? Supervise kitchen staff, ensuring adherence to hygiene standards and staff appearance.
? Oversee kitchen operations in the absence of higher-level chefs, ensuring service excellence.
? Drive menu development and innovation.
? Manage food storage and minimise waste, aligning with budgetary guidelines.
Requirements:
? Previously worked as a Chef de Partie or in a similar role.
? Possess relevant experience and qualifications.
? Familiarity with current food trends and cooking techniques.
? A passion for culinary arts with a keen eye for detail.
? Strong understanding of customer-centric service.
? Ability to work collaboratively in a diverse team setting.
Benefits:
? Tips
? Free meals
? 28 days holiday
? Pension scheme
? Competitive Salary
? Health and wellbeing support
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like furt....Read more...
Job Title: Commis Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. You will be working in a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Commis Sushi Chef Benefits:
A competitive salary of £13 per hourPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of Michelin trained sushi chefs.
Commis Sushi Chef Requirements:
We are looking for a Commis Sushi Chef who is ideally qualified and has a minimum of 6 months of experience working in a Sushi kitchen.The successful Commis Sushi Chef will be someone who works well under pressure, is self-motivated, and career-driven.
All applicants should be able to work full time....Read more...
Job Title: Commis Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. You will be working in a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Commis Sushi Chef Benefits:
A competitive salary of £13 per hourPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of Michelin trained sushi chefs.
Commis Sushi Chef Requirements:
We are looking for a Commis Sushi Chef who is ideally qualified and has a minimum of 6 months of experience working in a Sushi kitchen.The successful Commis Sushi Chef will be someone who works well under pressure, is self-motivated, and career-driven.
All applicants should be able to work full time....Read more...
Chef de Partie
Location: Arduaine, Argyllshire
Salary: £13.5 per hour + Excellent Benefits
Working Hours: 45 hours per week
The Client:
Our client is a renowned hotel, delivering outstanding customer service.and providing a selection of luxury rooms, many with spectacular sea views.
The Role:
As a Chef de Partie, you will play a pivotal role in the kitchen, consistently delivering dishes of exceptional quality with meticulous presentation.
Responsibilities:
* Collaborate with the Head Chef and Sous Chef in preparing and cooking locally sourced, fresh ingredients.
* Supervise kitchen staff, ensuring adherence to hygiene standards and staff appearance.
* Oversee kitchen operations in the absence of higher-level chefs, ensuring service excellence.
* Drive menu development and innovation.
* Manage food storage and minimise waste, aligning with budgetary guidelines.
Requirements:
* Previously worked as a Chef de Partie or in a similar role.
* Possess relevant experience and qualifications.
* Familiarity with current food trends and cooking techniques.
* A passion for culinary arts with a keen eye for detail.
* Strong understanding of customer-centric service.
* Ability to work collaboratively in a diverse team setting.
Benefits:
* Tips
* Free meals
* 28 days holiday
* Pension scheme
* Competitive Salary
* Health and wellbeing support
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Junior Sous Chef, Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, chef jobs
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Join Our Team as Head Chef at Authentic Mexican Restaurant in Madrid! Are you passionate about Mexican cuisine and ready to lead a culinary team in creating mouthwatering dishes? Look no further! We're seeking a talented and creative Head Chef to join our vibrant restaurant in the heart of Madrid. Role Overview: As our Head Chef, you will be the driving force behind our kitchen operations, leading a team of passionate culinary professionals to deliver exceptional dishes that delight our guests. From crafting innovative menu items to ensuring high standards of food quality and presentation, you will play a pivotal role in shaping the culinary identity of our restaurant. Responsibilities:
Develop and execute creative and authentic Mexican-inspired menus.Lead and mentor kitchen staff to ensure efficient and smooth operations.Oversee food preparation, cooking, and presentation to maintain high standards.Manage inventory, ordering, and cost control to optimize kitchen efficiency.Maintain a clean and organized kitchen environment in compliance with health and safety regulations.Manage a team of around 7 peopleCollaborate with management to drive business growth and customer satisfaction.
Qualifications:
Proven experience as a Head ChefStrong passion for Mexican cuisine and familiarity with traditional cooking techniquesExcellent leadership and team management skills.Culinary degree or relevant certification is a plus.
If you're ready to bring your culinary expertise to our vibrant restaurant and immerse yourself in the flavors of Mexico, we'd love to hear from you! Apply now to join our team as Head Chef and be part of an exciting culinary journey. Viva la cocina mexicana! ️....Read more...
Executive Sushi ChefSalary: $100,000 (DEO)Location: Chicago, ILMy client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service. As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence. With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellenceDevelop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experienceTrain, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvementManage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experienceWell-rounded and motivated culinary leader who can hold their own in a fast-paced environmentDemonstrate the ability to differentiate various tastes, such as sweet and bitter flavorsAn eye for detail and a commitment to qualityExcellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today atNote that candidates must have the right to live and work in USA to be considered. Only shortlisted candidates will be contacted.Please see additional jobs posted on our website http://www.corecruitment.com/ ....Read more...
Executive Sushi ChefSalary: $100,000 (DEO)Location: Washington, DCMy client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service. As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence. With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellenceDevelop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experienceTrain, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvementManage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experienceWell-rounded and motivated culinary leader who can hold their own in a fast-paced environmentDemonstrate the ability to differentiate various tastes, such as sweet and bitter flavorsAn eye for detail and a commitment to qualityExcellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today atNote that candidates must have the right to live and work in USA to be considered. Only shortlisted candidates will be contacted.Please see additional jobs posted on our website http://www.corecruitment.com/ ....Read more...
Executive Sous Chef Salary: $75,000 - $85,000 Location: New York, NYOur client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations. This role offers an exciting opportunity to contribute to the success of a renowned restaurant known for its exceptional cuisine and impeccable service.Responsibilities:
Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationAssist with managing cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsStrong financial knowledge
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Head Chef Northampton£45,000 + BenefitsMy client is a beautiful multi -faceted events venue and hotel who are looking for an exceptional Head Chef to join their team. As Head Chef you will be responsible for the managing all aspects of the food operation and play a key part in the future development of this exciting venue whilst working closely with the General Manager and Senior leadership team.Key Responsibilities
Oversee all aspects of food operation and production including the events, hotel and restaurantEnsure the kitchen is managed efficiently and professionally and be on hand in the kitchen during the necessary service times. Bring a creative flair when creating menus and have a passion for fresh ingredientsCreative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financialsDevelop an exceptional culinary experience for all guestsProducing new service styles and food conceptsMonthly stock takes Manage, recruit and mentor full time chefs and kitchen staffTo maintain a professional and friendly image with the client and customer
Skills and experience
A strong background in a development Head Chef role within a venue, hotel or restaurant
Ability to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Flexibility to work some weekends and evenings
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Chef – Hospitality & Events Up to £65,000ManchesterMy client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues. As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events. Key Responsibilities of a Head Chef
Plan and implement a catering operation that delivers a premium experience on match days and eventsOversee all aspects of food operation and production ensuring the highest standards of quality are metManage multiple third-party relationships and partnershipsCreative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financialsProducing new service styles and food conceptsMonthly stock takes Manage, recruit and mentor a large team of permanent and agency kitchen staffTo maintain a professional and friendly image with the client and customers
What do we require from you
Previous experience as a head chef within a stadia or large scale venue is essentialAbility to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Long term future in the business is wanted
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Executive Chef - (Golf Club)Salary: $95,000 - $115,000Location: Santa Clarita, CAI am thrilled to announce my collaboration with a thriving Golf Club that is in the midst of expanding its personnel. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentPrevious Club experience is a mustA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest....Read more...
Job Title: Staff ChefThis presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.Staff Chef Benefits:
Starting salary of £30,700 + £100o staff bonusMONDAY TO FRIDAY, 7am until 4pmGenerous pension schemesFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilities
Staff Chef Requirements:
Seeking a competent, reliable, and experienced Staff Chef who is organised and can work within a small team to produce meals for over 50 staff members.The ideal candidate will have a thorough understanding of all health and safety practices in the kitchen.Prior experience in professional kitchens is a must.
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Job Title: Staff ChefThis presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.Staff Chef Benefits:
Starting salary of £30,700 + £100o staff bonusMONDAY TO FRIDAY, 7am until 4pmGenerous pension schemesFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilities
Staff Chef Requirements:
Seeking a competent, reliable, and experienced Staff Chef who is organised and can work within a small team to produce meals for over 50 staff members.The ideal candidate will have a thorough understanding of all health and safety practices in the kitchen.Prior experience in professional kitchens is a must.
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Sous Chef – Move to Australia – Sydney & MelbourneWe are currently seeking dynamic Sous Chefs who are looking for a new challenge and are interested in relocating to Australia.As an agency, we collaborate with some of Australia's leading restaurants, pub groups, and hotels. As the hospitality industry thrives down under, our clients are in need of quality Sous Chefs.Our clients are based all around Australia, from Melbourne to Sydney, Perth to Brisbane, offering a location for everyone. Whether it’s the bright lights of the city or the brilliant stars in the night sky of the outback, we have a location for you.Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh food pubs/hotels offering some of the best Australian produce, as well as restaurant groups, resorts, and hotels.The criteria we are looking for:
3-5 years as a Sous Chef in a high-volume à la carte environment – THIS IS A MUST.Experience in a European based kitchen management, including staffing, food purchasing, and inventory maintenance.Proven ability to work closely with Executive Chefs to develop menu items and control food costs.Experience managing or mentoring a team of chefs and kitchen staff in a busy kitchen.Ideally, you will have worked in leading European city destinations such as London, Manchester, Paris, Amsterdam etcExcellent culinary skills with attention to detail and presentation.Industry qualifications such as a degree in Culinary Arts or an equivalent professional certification.
On offer:
The chance to work for some of Australia's leading restaurants.Sponsorship to stay in Australia and the opportunity to progress to permanent residency.An amazing salary and benefits package starting Circa $80,000 base plus tips (salary based on your experience and location).Ongoing training and development.Involvement in new openings.
Apply today.....Read more...
Sous Chef Salary: $50,000 - $60,000 + Relocation + Benefits + Amazing Discounts!Location: Victoria, BCI'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. Renowned as a staple in Victoria's culinary scene, this restaurant thrives in a vibrant culinary environment. This role presents an exhilarating chance for an experienced chef to contribute to a successful establishment committed to culinary excellence.Responsibilities:
Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetHelp with ordering supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standards
Key Requirements:
3+ years’ experience of professional kitchen expereinceProven leadership and management experience in a professional kitchenExceptional leadership abilities with a focus on team building, staff development, and fostering a positive work cultureA passion for food and a dedication to delivering exceptional dining experiences to guests
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
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Senior Sous Chef
Location: Dungannon, Tyrone
Salary: £35k - £40k + Excellent Benefits
Job Type: Full-Time, Thursday - Sunday
The Client:
Our client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally sourced ingredients.
The Role:
As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.
Responsibilities:
* Ensure the culinary standards are met and consistent in the absence of Head Chefs.
* Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.
* Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.
Requirements:
* Previous experience working in a similar role.
* Have passion for food.
* Strong leadership and organisational skills.
* At least 5 years of experience as a Chef would be preferred.
Apply for this exciting role and be a part of an expanding, foodie destination.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Chef, Catering, Hospitality, Hotel, Food, Deputy Chef, Restaurant, Dining, Chef de Partie
....Read more...
Senior Sous Chef
Location: Dungannon, Tyrone
Salary: £35k - £40k + Excellent Benefits
Job Type: Full-Time, Thursday - Sunday
The Client:
Our client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally sourced ingredients.
The Role:
As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.
Responsibilities:
? Ensure the culinary standards are met and consistent in the absence of Head Chefs.
? Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.
? Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.
Requirements:
? Previous experience working in a similar role.
? Have passion for food.
? Strong leadership and organisational skills.
? At least 5 years of experience as a Chef would be preferred.
Apply for this exciting role and be a part of an expanding, foodie destination.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Chef, Catering, Hospitality, Hotel, Food, Deputy Chef, Restaurant, Dining, Chef de Partie
....Read more...
Chef de Cuisine Location: Washington, DCSalary: $90,000 - $110,000 The Client:I am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team. This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment, a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3+ years of kitchen management experience in a similar rolePossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Executive ChefSalary: $80,000Location: Medina, OhioI am working with a client seeking an Executive Chef for a club in Ohio. They present an exciting opportunity to match culinary talent with a prestigious establishment.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Head Housekeeper/Cook for a Permanent opportunity in the Leeds area. The successful candidate will provide high quality housekeeping and cooking to support service users and residents, contributing to the seamless functions of care and operational effectiveness within the home. This is a full-time opportunity. Part-time applications will also be considered. Our Client are a private healthcare provider specialising in recovery and rehabilitation for individuals with complex and enduring mental health needs. The services is a brand-new, purpose built home supporting Adult Males aged between 18-65. The service achieved a rating of ‘GOOD’ from their latest CQC Inspection. Job Purpose: Head Housekeeper/CookPay: £12.77 per hour + £150 SCS Welcome BonusLocation: LeedsWorking Hours: Monday-Sunday, Various Shift PatternsShifts: 8 Hours / 12 HoursKey Responsibilities:
To undertake the daily operational responsibility to ensure that the service runs smoothly in direct relation to cleanliness, tidiness, line supplies and waste removal.
To manage a stock control system that ensures that there are always adequate supplies of goods such as towel, linen, janitorial supplies, food & kitchen supplies etc.
To ensure all CQC requirements are met within the housekeeping and cook departments.
To ensure and assist with the necessary mandatory training of new staff to carry out routines and cleaning schedules.
To co-ordinate all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met.
To implement and supervise all aspects of kitchen control e.g., menus, hygiene, health and safety, cleaning, and waste control.
Minimise food waste when preparing meals and use equipment correctly.
To order catering consumables from current nominated suppliers in line with the company policy.
To complete audits for housekeeping and kitchen as required, reporting any findings to Service Manager and provide necessary support with appropriate action plans.
To co-produce with service users/ residents the menus for the home taking into account the content, balance and nutritional values, in line with agreed budget.
To prepare special diets for service users/ residents as required.
To implement and maintain a deep cleaning schedule for the site.
To provide direct line management and supervision to the housekeeping/ cooking team, recording of sickness/absence records, annual appraisals, probationary supervisions, and all necessary documentations relating to line management or supervision etc.
Essential
Previous experience in a similar role
Knowledge and experience working within a Health and Social Care setting
Previous experience Team Management experience
Benefits
£150 Welcome Bonus, paid via Service Care Solutions
Workplace Pension Scheme
Health Cash Plan Benefits Package
Discounted Gym Membership (through Health Cash Plan Benefits Package)
Employee Assistance Programme
Access to Blue Light Card Membership
Free On-Site Parking
Bonuses
Welcome Bonus - £150
Referral Bonus – up to £750
Agency Switch Bonus - £150
*Terms and conditions apply. The listed bonuses are paid via Service Care Solutions.....Read more...
