Job Title: Staff Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Staff Chef Benefits:
Working Monday to Friday!Contractual salary of £35,000 per annum based on a 45-hour contract!8:30am until 5:00pmExclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Central London – Hyde Park Corner
Staff Chef Requirements:
A Staff Chef that is well organised and can work independently.A Staff Chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.Previous experience working within a similar environment would be great.A creative staff chef who can produce a fantastic staff food offering which changes daily.....Read more...
Job Title: Staff Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Staff Chef Benefits:
Working Monday to Friday!Contractual salary of £35,000 per annum based on a 45-hour contract!8:30am until 5:00pmExclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Central London – Hyde Park Corner
Staff Chef Requirements:
A Staff Chef that is well organised and can work independently.A Staff Chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.Previous experience working within a similar environment would be great.A creative staff chef who can produce a fantastic staff food offering which changes daily.....Read more...
Our client, a well-established family-run catering establishment, is seeking an experienced Kitchen Manager to lead their culinary team with energy and vision. If you excel at setting high standards and fostering a positive kitchen culture, they'd love to meet you!
Position Overview
As the Kitchen Manager, you will play a crucial role in maintaining their reputation for exceptional homemade food and outstanding service. You will lead and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations. Your passion for food and dedication to creating a supportive work environment will be key to their continued success.
Responsibilities
Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
Manage health and safety regulations, maintaining a clean, organised kitchen environment
Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
Manage kitchen staff rotas to ensure optimal coverage and work-life balance
Requirements
Demonstrated experience leading teams in a high-paced kitchen setting
Positive, proactive attitude, committed to a high-morale and supportive work environment
Strong communication and leadership skills, with an ability to motivate and develop your team
Highly organised, with a focus on consistency and efficiency
Passionate about food, with an eye for detail and dedication to exceptional quality
Benefits include:
Competitive salary with tips, reflecting your expertise and commitment
Balanced 4-day workweek, allowing more time for life outside of work
22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year's Day off
Pension scheme
Opportunities for growth and advancement in a supportive, collaborative environment
If you're ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
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Executive Chef – Houston, TX – $70k to $100k DOEWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Upscale, fusion cuisine restaurants that offers guest delicious cuisine and fun dining atmosphere. The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenConfidend in variety of different cuisinesStrong background in menu development, food presentation, and maintaining consistency. Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Executive Chef – Orlando, FL – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Executive Chef – Charlotte, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Demi Chef De PartieSalary: €32400Start: ASAPLanguages: German and EnglishThe Role:You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section.You support the Chef de Partie in maintaining kitchen efficiency, hygiene standards, and food quality while ensuring smooth kitchen operations.Key Responsibilities:
Assist in preparing and cooking dishes according to the menu and standards.Support the Chef de Partie in managing a specific kitchen section.Maintain cleanliness and organisation in the kitchen.Ensure food hygiene and safety regulations are followed.Monitor stock levels and assist with stock rotation.Work efficiently during busy service periods.Follow instructions from senior chefs and contribute to menu development.Train and guide junior kitchen staff as needed.
Skills & Qualifications:
Previous experience in a kitchen role, preferably as a Commis Chef.Strong knowledge of cooking techniques and kitchen operations.Ability to work under pressure in a fast-paced environment.Good understanding of food safety and hygiene standards.Team player with a keen eye for detail and presentation.Willingness to learn and develop culinary skills.
Working Hours:
Shift-based, including evenings, weekends, and holidays as required.
Seniority Level
Associate
Industry
Hospitality
Employment Type
Full-time
Job Functions
Other
Skills
N
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Servery / Kitchen Assistant – Chorleywood, Rickmansworth Location: Burford House Care Home, Rickmansworth Road, Chorleywood, WD3 5SQHourly rate: £12.21 per hour, plus 50p p/h weekend enhancementHours: 38 hours per weekShifts: 8.00am to 6.00pm, 4 shifts over 7 days (flexibility required to work weekends)Job type: Permanent Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a dedicated and compassionate Dining Coordinator / Kitchen Assistant to join our family at Burford House Care Home, a luxury care home, where the kitchen operates like a domestic kitchen, not a commercial one.We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on weekendsEqual pay for young workers who are paid the same as staff aged 25+Improve your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Taking meal orders from residents and supporting them in making their choices where needed (especially for residents living with dementia or other cognitive challenges)Setting tables to a luxurious standard to create an exceptional dining experienceServing meals, ensuring they are presented to a high standard and at the correct temperatureEncouraging residents to eat their meals and or offering alternative choicesDistribute to and collect crockery from the residentsAssist in washing crockery, cutlery, cooking and serving utensils and kitchen equipmentMaintaining cleanliness in the kitchen and dining areas in accordance with COSHH regulationsEnsuring that all health and safety guidelines are strictly followedCarry out any reasonable request or instruction from the Home Manager or Head ChefAccept and process kitchen deliveries, ensuring correct storage and inventory rotationSupport in the Kitchen with the preparation of mealsWork closely with care staff to accommodate residents’ individual meal preferences
About you:
The right to live and work in the UK Previous experience of working in a similar position is essential to be successful Previous experience in a care home environment is ideal, however candidates with a hotel/restaurant background are also encouraged to apply Excellent communication skills, both verbal and writtenAbility to work in a team, a caring nature and a positive attitude An understanding of Health and Safety, Infection Control and COSHH
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHCA....Read more...
We are currently seeking a skilled and passionate Chef de Partie to join the kitchen brigade at a well-regarded fine dining restaurant in the Southwest. This is an exciting opportunity for someone with high-end kitchen experience who is ready to take on more responsibility in a creative and supportive environment.You’ll be working with fresh, seasonal ingredients—many grown on-site or sourced locally—using modern equipment and techniques to create beautifully executed dishes. This is a hands-on role where you’ll be responsible for running your section and supporting junior chefs in a fast-paced, quality-driven kitchen.What are they looking for:
High-End and fast paced kitchen experience essential.Creative Flair.Team Support Driven individual.
What they offer:
Live-in accommodation in modern facilitiesMeals on shiftStaff DiscountsWellbeing RewardsSocials30 Days of annual leaveRoom to Grow and a great team culture
This role is ideal for an individual to grow in a team collaborative environment in a well stablished operation where provenance and High standards are the norm.Please apply at Alejandro at COREcruitment dot com....Read more...
Salary: €57600Start: ASAPLanguages: German and EnglishAmazing opportunity for a Banqueting Chef de Cuisine!You will be responsible for overseeing the preparation, cooking, and presentation of food for banquets, events, and large-scale functions.You ensure high-quality cuisine, efficient kitchen operations, and adherence to food safety standards while managing a team of chefs and kitchen staff.Key Responsibilities:
Plan, prepare, and execute high-quality dishes for banquets, weddings, conferences, and special events.Design and develop banquet menus in collaboration with the Executive Chef and event planners.Supervise and coordinate kitchen operations, ensuring smooth service during large functions.Manage food preparation schedules to ensure timely delivery of meals.Maintain consistency in food presentation, portion control, and quality.Monitor and control food costs, waste management, and stock levels.Ensure compliance with hygiene, health, and safety regulations (HACCP standards).Train, mentor, and supervise kitchen staff, ensuring high performance and teamwork.Coordinate with front-of-house teams to ensure seamless banquet service.Adapt menus to accommodate dietary restrictions and special requests.
Skills & Qualifications:
Proven experience as a Banqueting Chef, Head Chef, or similar role in large-scale catering or hospitality.Strong leadership and organisational skills.Ability to manage high-volume food production while maintaining quality.Excellent knowledge of food safety regulations and HACCP procedures.Creativity in menu planning and presentation.Strong communication and teamwork skills.Ability to work under pressure and meet tight deadlines.
Seniority Level
Mid-Senior level
Industry
Hospitality
Employment Type
Full-time
Job Functions
Other
Skills
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Sous Chef – Nashville, TN – Up to $80kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards. It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.What they are looking for:
Proven experience as a Sous Chef or similar role in a high-volume kitchenSkilled at keeping kitchen operations running smoothly while maintaining high food qualityExperience assisting with menu development, plating, and ensuring consistency in every dishStrong leadership in training and supporting kitchen staff to create a positive team environmentSolid understanding of food safety, budgeting, and inventory management to keep daily operations on track
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Executive Sous Chef – Punta-Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences. This is a fantastic opportunity to work in a world-class setting while showcasing your culinary leadership skills.Benefits
$3,000 USD per month with 13-month salary and bonusExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.Strong leadership and team management skills with the ability to mentor and develop culinary staff.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Executive Sous Chef – Punta-Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operations, and leading the kitchen team to deliver outstanding dining experiences. This is a fantastic opportunity to work in a world-class setting while showcasing your culinary leadership skills.Benefits
$3,000 USD per month with 13-month salary and bonusExpat Package, Private insurance, company staff housing, and one flight per year to your home countryEnjoy 30 days of annual leave and three days off every 15 days
What they are looking for:
Proven experience as an Executive Sous Chef or in a senior kitchen management role in a luxury hotel or fine dining setting.Expertise in high-quality, innovative menu creation with a strong emphasis on presentation and guest experience.Strong leadership and team management skills with the ability to mentor and develop culinary staff.Experience in the Caribbean or at a tropical resort is an asset, with an understanding of local ingredients and regional cuisine preferences.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
An exciting opportunity has opened for an experienced Executive Head Chef to lead a large, multi-kitchen resort operation. This includes a flagship restaurant, private dining spaces, large event venues, and upcoming wellness dining concepts. My client is looking for someone who can manage high-volume service while maintaining quality and consistency, and who enjoys leading and developing kitchen teams in a fast-paced setting.What they offer:
£60,000 salaryLive-in accommodation available28 days holiday (increasing with service)Uniform providedStaff meals while on dutyReward & recognition programmesRetail and dining discountsFree parkingAccess to an Employee Assistance ProgrammeOpportunities for professional growth and progression
Apply now at Alejandro at COREcruitment dot com....Read more...
Assist in the preparation of fresh ingredients, including chopping, slicing, and portioning, ensuring consistency and quality in every dish
Prepare, cook, and present a variety of dishes following recipes and quality standards, ensuring high presentation and taste
Follow all food hygiene and safety regulations, including proper food storage, cleaning routines, and allergen awareness, to maintain a safe working environment
Assist with stock checks, rotation, and storage to minimize waste and ensure the availability of fresh ingredients
Work collaboratively with kitchen staff, front-of-house teams, and suppliers to ensure smooth kitchen operations
Adhere to all health and safety procedures, including proper use of kitchen equipment, safe knife handling, and fire safety protocols
Assist with plating and serving during peak service times, ensuring quick and efficient food delivery to customers
Engage in structured training, learning new cooking techniques, kitchen management skills, and professional development opportunities
Occasionally interact with customers, answering questions about menu items and ensuring a positive dining experience
Handle busy service periods, unexpected challenges, and changes in kitchen operations with a proactive and flexible approach
Training:This apprenticeship is delivered wholly in the workplace, the successful candidate will not need to attend any weekly sessions at the Grimsby Institute unless maths or English is required as part of the apprenticeship.Training Outcome:
Enhanced industry-based training
An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence
Transferable skills that are invaluable in the wider world of work
Employer Description:The Pink Pig Farm in Scunthorpe is a family-run attraction offering a farm shop, restaurant, and exciting play areas for children. Established nearly 24 years ago, it has grown into a popular destination for fresh, locally sourced food and family fun. With indoor and outdoor play zones, a wedding barn, and seasonal events like Pig Fest, it provides a welcoming and vibrant experience for visitors of all ages.Working Hours :Working Rota: Thursday - Sunday 8am - 3pm.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Kitchen Assistant – Ware, HertfordshireLocation: Westgate House Care Centre, Tower Road, Ware, Hertfordshire, SG12 7LPSalary: £11.55 per hour, plus a 50p per hour weekend enhancement Hours: 32 hours per week, 8am - 4.30pm / 10.30am - 7pm / 9.30am - 6pm, shifts across Monday to SundayJob type: PermanentCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Healthcare Assistant to join our family at Westgate House Care Centre. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on weekendsEqual pay for young workers who are paid the same as staff aged 25+Improve your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Taking meal orders from residents and supporting them in making their choices where needed (especially for residents living with dementia or other cognitive challenges)Setting tables to a luxurious standard to create an exceptional dining experienceServing meals, ensuring they are presented to a high standard and at the correct temperatureEncouraging residents to eat their meals and or offering alternative choicesDistribute to and collect crockery from the residentsAssist in washing crockery, cutlery, cooking and serving utensils and kitchen equipmentMaintaining cleanliness in the kitchen and dining areas in accordance with COSHH regulationsEnsuring that all health and safety guidelines are strictly followedCarry out any reasonable request or instruction from the Home Manager or Head ChefAccept and process kitchen deliveries, ensuring correct storage and inventory rotationSupport in the Kitchen with the preparation of mealsWork closely with care staff to accommodate residents’ individual meal preferences
About you:
The right to live and work in the UK Previous experience of working in a similar position is essential to be successful Previous experience in a care home environment is ideal, however candidates with a hotel/restaurant background are also encouraged to apply Excellent communication skills, both verbal and writtenAbility to work in a team, a caring nature and a positive attitude An understanding of Health and Safety, Infection Control and COSHH
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHCA....Read more...
What you’ll be doing:
Supporting the preparation and delivery of high-quality dishes in a fast-paced kitchen.
Managing kitchen operations and ensuring consistency in quality and presentation.
Learning to lead and motivate junior staff while maintaining food safety and hygiene standards.
Helping with stock control, ordering, and maintaining cost-effective production.
Working closely with our Head Chef and wider team to deliver excellent service.
Training:
Working onsite 30 hours a week spread over 5 days.
Training Outcome:
Level 4, moving into head chef postion, and eventually running your own site.
Employer Description:American Bbq restaurantWorking Hours :Wednesday to Sunday shift work.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Creative,Patience,Physical fitness....Read more...
A fantastic new job opportunity has arisen for a talented Head Chef to work in an exceptional nursing home based in the Norfolk area. You will be working for one of UK’s leading healthcare providers
This service provides exceptional, specialised care for those in need of residential, nursing and dementia care and offers a peaceful and comfortable haven for all residents
**To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting**
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum. This exciting position is a permanent full time role working through a Mix of Shifts. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6994
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
A fantastic new job opportunity has arisen for a talented Head Chef to work in an exceptional care home based in the Woodbridge, Suffolk area. You will be working for one of UK’s leading healthcare providers
This care home specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
**To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting**
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6980
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Job Title: HEAD CHEF Salary: €3,750 - €4,250 gross per month Location: Amsterdam, NetherlandsA unique hospitality venue in Amsterdam is seeking a Head Chef with a passion for culinary excellence and guest experience. This role is ideal for a creative and hands-on professional who enjoys developing seasonal menus, leading a kitchen team, and delivering high-quality dishes in a fast paced environment.Key Responsibilities:
Lead and manage the kitchen team, ensuring smooth collaboration and efficiency.Develop a sustainable, seasonal menu, including snacks and specialty dishes.Work actively in the kitchen, overseeing food preparation, cooking, and presentation.Maintain high operational standards, ensuring a well-organized and efficient kitchen.Manage procurement, stock control, and cost-conscious purchasing.Ensure compliance with hygiene, safety, and food quality regulations.Oversee kitchen administration, including inventory tracking and cost management.Train and mentor kitchen staff in cooking techniques and presentation.Support operational activities during renovation periods as needed.
What’s Offered?
A dynamic and inspiring work environment.Opportunities for personal and professional development.Competitive salary.
Who Should Apply?
At least five years of experience as a Head Chef or in a similar leadership role.Strong knowledge of various cooking techniques and cuisines.Creative, innovative, and passionate about gastronomy.Excellent communication and organizational skills.A guest-focused and customer-oriented mindset.Experience with kitchen administration and food safety regulations.Flexible and able to perform under pressure.
Job Title: HEAD CHEFSalary: €3,750 - €4,250 gross per monthLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Ready to step up your culinary career?My client looking for a passionate Sous Chef to join our energetic kitchen team at a thriving coastal pub situated in a stunning part of Devon.
Salary: From £32,000 per annumHours: 48 per week
The ideal candidate will have:
Experienced Sous Chef committed to consistently high standardsStrong team leadership and motivational skillsEnjoys a vibrant, fast-paced kitchen atmosphereAdaptable and enthusiastic about coastal living
What They Offer:
Excellent Benefits: 28 days holiday, generous tips, meals on duty, staff accommodation (subject to availability), referral bonuses, discounts, training opportunities, plus easy grocery ordering/deliveryUnforgettable Location: Work in a beautiful coastal environment creating outstanding dishes
If you're an adventurous Chef ready to take on a new adventure, apply today at Alejandro at COREcruitment dot com ....Read more...
Key Responsibilities:
• Assist in preparing ingredients, cooking, and plating dishes.
• Ensure cleanliness and organization of the kitchen.
• Follow recipes and food safety standards.
• Support senior chefs with day-to-day operations and menu development.
• Participate in stock management and inventory control.
• Contribute to the creation of a positive, team-oriented kitchen atmosphere. Training:You will attend York College on a day release basis during college term time and will receive training in the workplace during the remainder of your working hours.Training Outcome:Progression to an ongoing role as chef.Employer Description:We have 15 staff members across 2 sites and were established in 2021. We have a Portugese-inspired tapas menu.Working Hours :A mixture of afternoons, evenings and weekends – shifts patterns are generally: 11am – 5pm, 3pm - 10.30pm, 11am – 11pm.Skills: Communication skills,Attention to detail,Logical,Team working,Passion for cooking,Calm under pressure,Multitasking....Read more...
The vacancy for a Production Chef Level 2 is to offer a typical supporting role on the requests of the current professional chefs in place.
The duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has proper direction.
Their main responsibilities include:
Documenting each morning what the Head Chefs require before they prepare the day’s dishes.
Cleaning and organising the food preparation area for the Head Chef
Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.
Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards.
Training new kitchen employees on the restaurant’s standards and regulations
Addressing and resolving diners’ and clients’ complaints quickly
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained.
Ensuring all food products to be prepared are not expired.
There's an opportunity to grow with us, increase salary and do further training to establish a great career with us going forwards.
Employer incentives:
Flexibility with working hours
Full holiday entitlement
Increased salary options on the candidate’s success in the business
Free food and drinks to be agreed.
Training with two well established chefs
Friendly working environment
Training:Standard and level:
The successful candidate will work towards completing the Level 2 Production Chef Standard from the Institute for Apprenticeships & Technical Education. Delivered by Blackpool and The Fylde College offering expert tuition and exceptional facilities.
Personalised programme:
Your B&FC apprenticeship is made up of several different elements and each one reflects your individual abilities and career goals. Our expert tutors and assessors have relevant industry experience and will support you to achieve all your goals.
Off-the-job training:
Developing your skills at work is called on-the-job training, 20% of your apprenticeship (equal to one full day a week) will be ‘off-the-job’. This might include attending College, tackling projects, online learning, coaching, shadowing, or training for your job.
Stacks of support:
Assessment mostly takes place in the workplace. When you start, you will be allocated a skills coach, who will visit you at least once a month to guide and support you and help you to plan for your future. We will also provide you with specialist support for your English and maths and for any additional needs that you make us aware of.Training Outcome:We will help the correct candidate be as successful as possible in therole to further their career with us to potentially run the operation in thefuture..Employer Description:We are a family business owned by Louis Hadfield who is a public figure and who has grown up in the community. We are a Café by day, Bistro by night and a new Ice Cream Parlour is also part of our offering. We have developed the business mainly for the community, the motorcycle groups, and the car groups mainly because Louis is a petrol head. Its all about giving back to everyone and having a happy healthy working environment for all our staff too!!Working Hours :Monday - Thursday, 8.30am - 5.00pm. Friday, 8.30am - 2.00pm.Skills: Communication skills,Presentation skills,Team working,Creative,Patience....Read more...
Salary: €36.624Start: ASAPLanguages: German and EnglishMy client is looking for an Experienced Chef de Partie – Pastry who will be responsible for preparing and presenting high-quality pastries, desserts, and baked goods.You will oversee a specific pastry section, ensuring consistency, creativity, and adherence to hygiene and food safety standards.Key Responsibilities:
Prepare and bake pastries, cakes, desserts, and bread to high standards.Oversee and manage the pastry section of the kitchen.Assist in menu development, bringing creativity and innovation to dessert offerings.Ensure quality control and consistency in presentation and taste.Monitor stock levels and assist with ingredient ordering.Maintain cleanliness and organisation in the pastry section.Follow food safety and hygiene regulations.Train and mentor junior pastry chefs and kitchen staff.Work closely with other kitchen sections to ensure smooth service.
Skills & Qualifications:
Previous experience as a Pastry Chef de Partie or in a similar role.Strong knowledge of pastry techniques, baking, and dessert preparation.Creativity and attention to detail in presentation.Ability to work efficiently under pressure.Understanding of food safety and hygiene standards.Team player with strong organisational skills.
Working Hours:
Shift-based, including early mornings, evenings, weekends, and holidays as required.
....Read more...
