General Manager – Healthy QSRCompensation: $70,000 – $80,000Location: New York, NYMy client is an innovative food company, currently seeking a General Manager, offering the opportunity to be part of a dynamic team dedicated to providing fresh and wholesome meals to customers. With a focus on culinary excellence and sustainable practices, you can expect a rewarding work environment that values creativity, teamwork, and growth.Responsibilities:
Oversee daily operations of the restaurant, including supervising staff, managing inventory, and ensuring quality standards are metMonitor financial performance and assist in budgeting and cost control measuresInterview, hire, onboard, train, schedule, supervise and develop teamMaintain compliance with all local health and safety regulations, food safety standards, and company policiesBuild and maintain strong relationships with customers, suppliers, and other stakeholders to promote the restaurant's brand and reputation
Key Requirements:
2-3 years experience in a similar role, preferably in a quick service environmentKnowledge of restaurant operations, including inventory management, cost control, and food safety regulationsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyUnderstanding of financial management principles and experience in budgeting and forecasting
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Sous Chef Salary: $50,000 - $60,000 + Relocation + Benefits + Amazing Discounts!Location: Victoria, BCI'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. Renowned as a staple in Victoria's culinary scene, this restaurant thrives in a vibrant culinary environment. This role presents an exhilarating chance for an experienced chef to contribute to a successful establishment committed to culinary excellence.Responsibilities:
Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetHelp with ordering supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standards
Key Requirements:
3+ years’ experience of professional kitchen expereinceProven leadership and management experience in a professional kitchenExceptional leadership abilities with a focus on team building, staff development, and fostering a positive work cultureA passion for food and a dedication to delivering exceptional dining experiences to guests
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
....Read more...
Synergi are recruiting for a Multi Skilled Maintenance Engineer to join one of the leading global food packaging companies in their sector. Based in Aylesbury, this is your chance to join a company who have invested into their site to bring in the latest technology. You would be joining an experienced team of Multi Skilled Maintenance Engineers with a vast amount of experience. Key responsibilities include:
To ensure all blow moulding machines (Extrusion, Injection and Stretch blow moulding), associated with production machinery uptime is maximised in line with company maintenance and compliance procedures
Provide planned and repair maintenance to all plant and works services, within the scope of your training
Ensure that all equipment, machinery, and peripherals operate efficiently and at full capability, ensuring a continuous production process
Carrying out repairs on machines as part of breakdown or preventative maintenance
Ensure that all relevant paperwork and maintenance logs are completed correctly and accurately in accordance with company procedure
Ensure that all duties are carried out in accordance with quality, hygiene, and food safety policies
Experience Required:
Manufacturing experience is essential (Plastics, Packaging, FMCG, Food, Beverage, Pharma etc)
Multi Skilled experience - minimum 12 months industry experience
Benefits Include: Generous pension contributions, Life Assurance, Employee Christmas vouchers, Perk Box – High Street brand discounts, long service awards Please apply below ASAP if this sounds of interest to yourself!....Read more...
Food and Beverage Manager – Growing Independent Pub BusinessDerbyshire£60,000 - £80,000 – depending on experienceReporting to: OwnersAbout the Role: Seeking a proactive Food and Beverage Manager to oversee operations across multiple locations within a dynamic hospitality group. Drive excellence in service, team performance, and profitability while fostering a positive work environment. You will be managing up to 10 sites at different stages of operations and construction.Key Responsibilities:HR: Support team growth and retention, lead recruitment and induction processes, implement F&B training.Finance: Develop strategies, analyse financial reports, ensure budget targets are met.Operations: Oversee daily operations, maintain service standards, address guest feedback.PR & Marketing: Contribute to marketing strategies, manage social media, analyse competitor strategies.Health and Safety: Ensure compliance with regulations, maintain a safe environment.Who will you be as Food & Beverage Manager
You will be operating in an Operations Manager capacity and must have run multiple sitesExperience of reporting into OwnersExcellent financial and commercial acumenHistory of developing and nurturing teamsAll concepts will have a separate and individual offer, so having this experience in your locker is essentialProven leadership skillsStrong organisational and communication abilities
Apply now – kate@corecruitment.comAfter You Apply:We're a busy bunch, so it might take us a bit to get back to you. If you don't hear from us within 2 weeks, no worries. Hit us up if you've got questions or just want to say hi.Let's Stay Connected:Website: http://www.corecruitment.com/Facebook: https://www.facebook.com/COREcruitmentDOTcom/....Read more...
Job Title: Area ManagerLocation: Newcastle & SunderlandSalary: £55,000 + car & bonusI am recruiting for a leading QSR brand known for their commitment to quality food and exceptional customer service. I am seeking a motivated and experienced Area Manager to oversee these bustling locations in Newcastle and Sunderland. If you are passionate about the food industry and thrive in a fast-paced environment, we want you on the team!Key Responsibilities of the Area Manager
Manage daily operations across multiple restaurant locations.Ensure all stores meet the company’s operational standards and exceed financial goals.Lead, coach, and inspire teams to deliver outstanding service while maintaining a positive and productive work environment.Implement strategies to increase profitability, streamline operations, and maximize customer satisfaction.Regularly evaluate store performance, providing feedback and strategies for improvement.Maintain compliance with health and safety regulations.Foster strong community relations and represent the brand at local events.
The right Area Manager
Proven experience as an Area Manager or similar managerial role in the QSR or hospitality industry.Strong leadership skills and the ability to manage teams across multiple locations.Excellent communication, organizational, and decision-making skills.Proficiency in data analysis and performance/operation metrics.Familiarity with local market dynamics and consumer preferences in Newcastle and Sunderland.A passion for food and creating exceptional customer experiences.
Job Title: Area ManagerLocation: Newcastle & SunderlandSalary: £55,000 + car & bonus....Read more...
Exciting opportunities have recently been opened with a site within a trust of Schools managed by Integra People's client in Manchester.
The client is looking to recruit 2 additional Catering Assistants with Enhanced DBS Certificates to join their team to cover school lunch time periods on an on-going basis.
Hours are 09:00 - 14:00 Mon - Fri with some Flex with the finish times.
Working within a kitchen environment, the ideal candidates will have exposure within the same type of role previously, working with a food preperation team, cleaning and clearing and ensuring all food is stocked and served to the children effectively.
The role as it is working within a school - all candidates will be DBS checked with an enhanced certificate with Child Baring checked on the update service in order to transfer site.
Salary: £14.52 per hour paid weekly.
to be considered for an immediate start - contact Genna in the Abergele office (phone number removed) or click apply with your CV.....Read more...
Chef de Cuisine Location: Canyon Point, UTSalary: $90,000 The Client:An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. This opportunity offers the chance to showcase culinary expertise amidst a highly talented team, creating unforgettable dining experiences for guests.Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Key Requirements:
5+ years of kitchen management experience in a similar rolePossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Job Title – Senior Electrical Engineer Rate - £50K Shift – Days Synergi are recruiting for an Senior Electrical Engineer to join an established and leading manufacturer in their sector. This is the chance for a Lead Engineer to join a business who are dominating the food market and supply most of the leading supermarkets with their products. This leading food manufacturing company is home to a leading top ten UK grocery brand.
Responsibilities of a Senior Electrical Engineer • Lead the Shift Engineers to deliver the expected service and value to our customers through timely response and effective communication. • Ensuring Engineering standards are maintained, compliant with all legal requirements and factory standards and procedures (GMP, HSE and Process, etc.) are adhered to. • Liaise with department streams through meetings, understanding issues and setting plans to resolve. • Drive PPM’s completion to standard as per schedule. • Ensure all reports are carried out in a timely and professional way. • Ensuring all stores and workshops are audit ready. • Lead Continuous Improvement projects and track such projects in terms of delivery, timelines, and cost. • Support team with root cause identification and solutions designed to prevent repeat failures using lean tools and techniques. • Enable teams to hit departmental KPI targets. Skills Required for an Engineering Team Leader - FMCG experience essential - Fault Finding using PLC’s (Siemens & Allen Bradley) - Food or Packaging Advantageous Please apply by ASAP if you would like to be considered for the position. What you need to do now If you are a Senior Electrical Engineer and are interested in Engineering Management roles, please apply through this advert. ....Read more...
Chef de Cuisine Location: San Jose, CASalary: $100,000 - $125,000 The Client:My client seeks an experienced Chef de Cuisine proficient in fine dining to be part of their new opening. This is an exciting opportunity for someone looking to join a growing company and help shape the culinary experience in their new location.Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3-4 years of experience in a similar positionMichelin or very fine dining experience a mustStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Job Title Assistant General Manager – Multi-faceted OperationSalary: £45,000 + BenefitsLocation: London We are seeking an experienced and enthusiastic Assistant General Manager to join the team at this multi-faceted venue. This is an incredible food and beverage destination with a super exciting events program to match!The Assistant General Manager must have experience working within a food-led business, experienced in high-volume, busy operations, and ideally a background in delivering events.KEY RESPONSIBILTIES:
Ensure food, beverage and service standards are met at all timesFully present on the floor during hours of service and eventsAssist in recruiting, developing and leading the site teamCreative input on menu developmentCollaborate with marketing & events to ensure effective planning and execution of the events calendarStock managementProfit and Loss analysis
EXPERIENCE:
Extensive knowledge of bar & restaurant operationsExperience within a multi-faceted and high-volume environmentManage and lead large teamsUnderstanding of P&LExceptional interpersonal skillsExcellent customer serviceA passion for hospitality and high-quality service
Job Title Assistant General Manager - Multi-faceted OperationSalary: £45,000 + BenefitsLocation: London If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title General Manager Salary: Up to £42,000 + Bonus + BenefitsLocation: SuffolkMy client is a leading hospitality and venue group, seeking an experience General Manager for one of their sites. This is a diverse venue where providing an amazing guest experience is the most important factor! You will be responsible for overseeing the day to day running of the site, food and beverage outlets, event delivery, team management, and full P&L accountability.Key Responsibilities:
Ensure the venue team are providing impeccable customer service at all timesMaximise commercial opportunities by driving and implementing new ideasBudget management and cost controlFinancial reportingMotivate, lead and develop the venue teamEnsuring standards of food and beverage service are to a high standardEnsure all health and safety procedures are being adhered toProvide an outstanding customer experience across all areas!
Skills and Experience:
Previous experience working in a management position within hospitality or eventsStrong food and beverage backgroundProven ability to organise, lead and motivate a teamCreative and results driven approach to delivering high quality serviceAbility to manage and develop internal and external relationships at all levelsBudget managementA real people person!
Job Title General Manager Salary: Up to £42,000 + Bonus + BenefitsLocation: Suffolk If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Multiskilled Maintenance Engineer (Electrical and Mechanical)
We are currently looking to hire an electrical and mechanical maintenance engineer to work for one of the UK’s most well-known food suppliers. We manufacture and package our food on a site at our Derby manufacturing plant. You will be part of the team responsible for the continuous running of the manufacturing equipment and machinery such as routine maintenance and repairs. You will be responsible with improving the production facilities and reducing the incidences of breakdowns. You will also be responsible for working on small projects and making modifications to the way things are done. We will also need you to help improve our overall reliability and safety.
Salary and Package:
Salary: £45K
28 days holiday which rises to 33 subjects to length of service.
Onsite in Derby
Discounted staff shop where you can purchase a wide range of products at a discounted price
Employee store discounts
Group life assurance
Share save scheme
Shifts:
Week 1 & 2: Monday- Friday on the AM shift 6am to 3pm
Week 3: Monday-Friday on the PM shift – 2pm to 11pm
Week 4: Tuesday to Friday 9am to 6pm and then Saturday 6am to 3pm
Key responsibilities:
Working to site maintenance strategies, procedures to ensure that breakdowns are kept to a minimum and all repairs and maintenance is cost-effective.
Diagnosing and remedying breakdown issues
Ensuring that fixtures, fittings and equipment are maintained.
Ensuring that Health & Safety requirements are being met.
Complying with Company Policies on Food Safety and Health & Safety
Qualifications, knowledge & experience:
Qualified Electrical and Mechanical experience and preferably time served.
Knowledge of 3-phase motors, chains/belts/drives, gearboxes, power distribution and control circuitry
Food production background (preferred)
If you are interested in applying for this role, please send your CV through the link, and we will call you back asap for a chat about your experience and your availability to attend an interview.....Read more...
Technical Manager Tiverton C£45 - 50,000 DOE plus Excellent Benefits My client, a highly successful food / drinks manufacturer, is looking to recruit a Technical Compliance manager for one of their sites. The successful Compliance Manager will be the main compliance representative during customer audits whether that be for BRC or Retailer audits. You will report to the Head of Compliance at the company's sister site This is a key role within the company, and you will be the main contact for technical queries. As a key auditor we are looking for someone who can build relationships with the site managers and the Quality / Technical manager, working closely to help drive standards across the group. Technical Manager / Compliance Manager Key Duties will include: ·Auditing, carry out internal auditing, BRC and customer audits. ·Health & Safety - You would be the main site H&S representative. ·Manage Pest Control ·Technical support, complete technical specifications, ensure retailer website alerts are responded to, primary contact for retailer visits, ·Legal Compliance. ·HACCP leader on site Technical Manager / Compliance Manager Key skills for the role: Fundamentally the successful Compliance Manager will have previous compliance / auditing experience including BRC knowledge gained whilst working in the drinks, food or pharmaceutical sector and experience in delivering training courses. ·Experience of auditing and dealing with auditors in particular BRC/GFSI ·Experience of delivering training courses ·Legal Labelling experience ·Experience of HACCP systems (Level 3) ·Experience of Quality Management Systems. ·Experience of Food Safety Systems ·Desired experience of SAP systems ·Desired experience of managing people. ·Desired experience of Food Safety Culture systems. Technical Manager / Compliance Manager Salary and Benefits: A salary of between £45,000 - 48,000 doe Pension 9% (5/4), Perkbox, cycle scheme, long service awards, refer a friend recruitment. This role would suit candidates who have previously worked in roles such as Technical Services Manager, Compliance Manager, Auditor, QMS manager, Quality Systems Manager, Supplier Assurance Manager, Technical Manager. This role is located between Taunton and Exeter just off the M5 ....Read more...
Technical Manager Tiverton C£45 - 50,000 DOE plus Excellent Benefits My client, a highly successful food / drinks manufacturer, is looking to recruit a Technical Compliance manager for one of their sites. The successful Compliance Manager will be the main compliance representative during customer audits whether that be for BRC or Retailer audits. You will report to the Head of Compliance at the company's sister site This is a key role within the company, and you will be the main contact for technical queries. As a key auditor we are looking for someone who can build relationships with the site managers and the Quality / Technical manager, working closely to help drive standards across the group. Technical Manager / Compliance Manager Key Duties will include: ·Auditing, carry out internal auditing, BRC and customer audits. ·Health & Safety - You would be the main site H&S representative. ·Manage Pest Control ·Technical support, complete technical specifications, ensure retailer website alerts are responded to, primary contact for retailer visits, ·Legal Compliance. ·HACCP leader on site Technical Manager / Compliance Manager Key skills for the role: Fundamentally the successful Compliance Manager will have previous compliance / auditing experience including BRC knowledge gained whilst working in the drinks, food or pharmaceutical sector and experience in delivering training courses. ·Experience of auditing and dealing with auditors in particular BRC/GFSI ·Experience of delivering training courses ·Legal Labelling experience ·Experience of HACCP systems (Level 3) ·Experience of Quality Management Systems. ·Experience of Food Safety Systems ·Desired experience of SAP systems ·Desired experience of managing people. ·Desired experience of Food Safety Culture systems. Technical Manager / Compliance Manager Salary and Benefits: A salary of between £45,000 - 48,000 doe Pension 9% (5/4), Perkbox, cycle scheme, long service awards, refer a friend recruitment. This role would suit candidates who have previously worked in roles such as Technical Services Manager, Compliance Manager, Auditor, QMS manager, Quality Systems Manager, Supplier Assurance Manager, Technical Manager. This role is located between Taunton and Exeter just off the M5 ....Read more...
Technical Compliance Manager Tiverton C£45 - 50,000 DOE plus Excellent Benefits My client, a highly successful food / drinks manufacturer, is looking to recruit a Technical Compliance manager for one of their sites. The successful Compliance Manager will be the main compliance representative during customer audits whether that be for BRC or Retailer audits. You will report to the Head of Compliance at the company's sister site This is a key role within the company, and you will be the main contact for technical queries. As a key auditor we are looking for someone who can build relationships with the site managers and the Quality / Technical manager, working closely to help drive standards across the group. Compliance Manager Key Duties will include: ·Auditing, carry out internal auditing, BRC and customer audits. ·Health & Safety - You would be the main site H&S representative. ·Manage Pest Control ·Technical support, complete technical specifications, ensure retailer website alerts are responded to, primary contact for retailer visits, ·Legal Compliance. ·HACCP leader on site Key skills for the role: Fundamentally the successful Compliance Manager will have previous compliance / auditing experience including BRC knowledge gained whilst working in the drinks, food or pharmaceutical sector and experience in delivering training courses. ·Experience of auditing and dealing with auditors in particular BRC/GFSI ·Experience of delivering training courses ·Legal Labelling experience ·Experience of HACCP systems (Level 3) ·Experience of Quality Management Systems. ·Experience of Food Safety Systems ·Desired experience of SAP systems ·Desired experience of managing people. ·Desired experience of Food Safety Culture systems. Salary and Benefits: A salary of between £45,000 - 48,000 doe Pension 9% (5/4), Perkbox, cycle scheme, long service awards, refer a friend recruitment. This role would suit candidates who have previously worked in roles such as Technical Services Manager, Compliance Manager, Auditor, QMS manager, Quality Systems Manager, Supplier Assurance Manager, Technical Manager. This role is located between Taunton and Exeter just off the M5 ....Read more...
Multiskilled Maintenance Engineer (Electrical and Mechanical)
We are currently looking to hire an electrical and mechanical maintenance engineer to work for one of the UK’s most well-known food suppliers. We manufacture and package our food on a site at our Derby manufacturing plant. You will be part of the team responsible for the continuous running of the manufacturing equipment and machinery such as routine maintenance and repairs. You will be responsible with improving the production facilities and reducing the incidences of breakdowns. You will also be responsible for working on small projects and making modifications to the way things are done. We will also need you to help improve our overall reliability and safety.
Salary and Package:
Salary: £45K
28 days holiday which rises to 33 subjects to length of service.
Onsite in Derby
Discounted staff shop where you can purchase a wide range of products at a discounted price
Employee store discounts
Group life assurance
Share save scheme
Shifts:
Week 1 & 2: Monday- Friday on the AM shift 6am to 3pm
Week 3: Monday-Friday on the PM shift – 2pm to 11pm
Week 4: Tuesday to Friday 9am to 6pm and then Saturday 6am to 3pm
Key responsibilities:
Working to site maintenance strategies, procedures to ensure that breakdowns are kept to a minimum and all repairs and maintenance is cost-effective.
Diagnosing and remedying breakdown issues
Ensuring that fixtures, fittings and equipment are maintained.
Ensuring that Health & Safety requirements are being met.
Complying with Company Policies on Food Safety and Health & Safety
Qualifications, knowledge & experience:
Qualified Electrical and Mechanical experience and preferably time served.
Knowledge of 3-phase motors, chains/belts/drives, gearboxes, power distribution and control circuitry
Food production background (preferred)
If you are interested in applying for this role, please send your CV through the link, and we will call you back asap for a chat about your experience and your availability to attend an interview.....Read more...
A fantastic new job opportunity has arisen for a motivated Hospitality Manager to work in an exceptional nursing home based in the Norfolk area. You will be working for one of UK’s leading healthcare providers
This service provides exceptional, specialised care for those in need of residential, nursing and dementia care and offers a peaceful and comfortable haven for all residents
**To be considered for this position you must have experience of Hospitality Management**
As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary up to £30,000 per annum. This exciting position is a permanent full time role working 40 hours a week from 9am-5pm. In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend*
Reward Gateway – discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS*
We are a Living Wage Employer
Reference ID: 6654
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Residential Worker
Service care Solution are currently recruiting for a Residential Worker in High Wycombe.
We are looking for a Residential Worker to work in a residential short break service for young people with disabilities. You will be responsible for providing personal care, writing case notes, interacting with young people, completing house tasks, food preparation, following care plans, completing mandatory training, attending staff meetings, and following company policy.
Main Responsibilities
As a Residential Worker, you will be responsible for:
To Provide personal care to young people with disabilities
Write case notes on young people’s progress and development
Interact with young people in a positive and engaging manner
Complete house tasks, including cleaning and laundry
Prepare food for young people in line with their dietary requirements
Follow care plans to ensure the best possible outcomes for young people
Requirements:
Experience working with Children
Enhanced DBS
Working with Service Care Solutions comes with many benefits, including:
A specialist consultant within an experience and dedicated recruitment team
Excellent rates of pay
Payroll services twice a week
If you are interested in the Residential Worker role, or know of anyone who may be, please contact Emma at Service Care Solutions on 01772 208964 or email emma.petricco@servicecare.org.uk
Service Care Solutions also offers a £250 referral bonus! So if you know of anyone who would be perfect for this position and they are placed into work, you will receive £250 for the referral once their probationary period has been completed!
....Read more...
A fantastic new job opportunity has arisen for a committed Hospitality Manager to work in an exceptional care home based in the Crostwick, Norwich area. You will be working for one of UK’s leading health care providers
This care home offers residential care for people who need help with daily tasks, and respite care to give family or friends a well-earned break
**To be considered for this position you must have experience of Hospitality Management**
As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary up to £30,000 per annum. This exciting position is a permanent full time role for 40 hours a week working through days. In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend*
Reward Gateway – discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS*
We are a Living Wage Employer
Reference ID: 6557
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Assistant General Manager – Southeast Asian RestaurantCentral LondonUp to £47,000About the Restaurant:This independent restaurant group prides itself on its exceptional food quality and commitment to delivering a memorable customer experience.Role Overview:The ideal candidate will be a seasoned and dedicated Assistant General Manager entrusted with leading a team to provide outstanding service and ensure guests have an unforgettable dining experience. They value authenticity and individuality, seeking candidates who embody these qualities rather than conforming to a corporate mould. While experience with branded establishments is beneficial, they prefer candidates with a background in quality-focused, casual dining concepts. They hold a clear admiration for businesses that prioritise food excellence and exceptional service. Successful candidates must possess a discerning palate and an eye for quality, along with a dedication to professionalism befitting the demands of a small yet bustling restaurant. The role entails supporting senior management and serving as a mentor to the floor team.Key Site Details:• Seating capacity: 70 covers, including outdoor space• Average daily covers: 150-300Candidate Profile:• Applicants should exhibit a commitment to upholding standards and quality, with meticulous attention to detail, a commanding presence, and a warm, approachable demeanour.• Strong front-of-house presence, coupled with a vibrant personality and abundant charm, are essential qualities.• A solid understanding of back-of-house operations is advantageous, as is the ability to lead, motivate, and inspire a team.• Passion for the hospitality industry, encompassing food, beverage, culture, and service, is a must.• Proficiency in both written and spoken English, along with strong computer literacy and communication skills, is required.• A natural motivator with a hands-on approach to work and a keen sense of responsibility.• Collaborative team player capable of taking direction and working efficiently in a fast-paced environment. Apply now – kate@corecruitment.comAfter You Apply:We're a busy bunch, so it might take us a bit to get back to you. If you don't hear from us within 2 weeks, no worries. Hit us up if you've got questions or just want to say hi.Let's Stay Connected:Website: http://www.corecruitment.com/Facebook: https://www.facebook.com/COREcruitmentDOTcom....Read more...
Chef de Cuisine Location: Washington, DCSalary: $90,000 - $110,000 The Client:I am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team. This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment, a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3+ years of kitchen management experience in a similar rolePossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Head Chef - New Concept RestaurantSalary: $75,000 - $85,000Location: Toronto, ONMy client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team. The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations. The ideal candidate will bring creativity and strong leadership to help shape the future of this rapidly evolving restaurant brand.Responsibilities:
Standardize recipes, plating instructions and menu costsEngage daily in the preparation of food to ensure execution and quality standards are met Create specials and work with management to execute special events and marketing opportunities Maintain a safe working environment and educate & train on safety practices/procedures Participate in the annual budgeting process Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef:
3+ years’ experience within a leadership role in a professional kitchenExperience in budgeting, food cost, labor costs, and schedulingThorough knowledge of food handling and preparation techniques Skilled in inventory control
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Job Title: Hospitality Manager
Outstanding to Work For 2023" as Accredited by Best Companies
Full-time Hours
Are you ready to inspire a team to deliver industry-leading customer service alongside bold, delicious creations? At the Bakery, we're redefining what a bakery can be. Rooted in our community, we're all about nourishing people and creating unforgettable food experiences.
About Us: With award-winning pasties, buttery viennoiserie, cakes, bakes, tortillas, and ethically sourced coffees, we're passionate about food and the way it makes people feel. As a Store Manager, you'll embed the 'High-End Bakery' mindset, nurture our team, and establish our bakery as the heart of the community.
Responsibilities:
Embed the 'High-End Bakery' mindset within the team.
Nurture our team to realize their potential and deliver industry-leading service every time.
Establish the bakery as the heart of the local community.
Drive a culture of high-end performance through team engagement.
Consistently perform to financial KPIs.
Benefits:
Opportunities for career progression.
A great work-life balance.
Performance-related bonus opportunities.
Excellent benefits package.
Discounted food and drink.
Enhanced holiday allowance of up to 33 days a year.
Our Culture: At the Bakery, no one is just a number. We value everyone's input and strive to make decisions at the bakery, not the boardroom. We believe in nurturing and supporting our team, empowering them to aim higher every day.
Join Us: If you thrive in a fast-paced, empowered culture and believe in putting people first, we'd love to hear from you. Please note that due to the high volume of applications, we may not be able to respond to all applicants. If you haven't heard from us within two weeks, your application has been unsuccessful at this time.
Eligibility:In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Please do not apply if you do not have the necessary visa, as we are unable to assist with visa applications.
Ready to lead a team to bakery brilliance? Apply now and become part of the Bakery family!....Read more...
Catering Assistant/Barista - FM Service Provider - Witney - £12 per hour Exciting opportunity for an experienced Catering Assistant to work for an established Facilities company on a unique site based in Witney. The successful candidate will have a proven track record working in hospitality and can start immediately. Hours/details:Monday to Friday 07:00am to 15:00pmContract type - temp to perm Immediate startImportant – Must have previous experience working in the role above and be able to start immediately.Responsibilities & Duties:Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsPerform basic cold food preparation and made to order services including hot deli and live action in line with brand standardsTake payment and keep financial records as requiredEmpty cash vending machines or cashless loadersRestock goods and ensure appropriate displays of merchandiseClean back of house areas, crockery and cutlery using equipment when trained to do soClean and tidy counter, light equipment/vending machines preparation and public areasReport to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the workFollows food hygiene and safety procedures in line with health and safety requirementsUndertake relevant training as requiredAssisting in Pot WashingPreparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beveragesCleaning and sanitising work areas, utensils and equipmentCleaning service and seating areasLifting dutiesAccepting deliveriesPutting stock awayRequirements:Have a proven track record in Catering To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo always act in a professional mannerBe honest, reliable, and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKSafety boots required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Job Title: Store Manager
Outstanding to Work For 2023" as Accredited by Best Companies
Full-time Hours
Are you ready to inspire a team to deliver industry-leading customer service alongside bold, delicious creations? At the Bakery, we're redefining what a bakery can be. Rooted in our community, we're all about nourishing people and creating unforgettable food experiences.
About Us: With award-winning pasties, buttery viennoiserie, cakes, bakes, tortillas, and ethically sourced coffees, we're passionate about food and the way it makes people feel. As a Store Manager, you'll embed the 'High-End Bakery' mindset, nurture our team, and establish our bakery as the heart of the community.
Responsibilities:
Embed the 'High-End Bakery' mindset within the team.
Nurture our team to realize their potential and deliver industry-leading service every time.
Establish the bakery as the heart of the local community.
Drive a culture of high-end performance through team engagement.
Consistently perform to financial KPIs.
Benefits:
Opportunities for career progression.
A great work-life balance.
Performance-related bonus opportunities.
Excellent benefits package.
Discounted food and drink.
Enhanced holiday allowance of up to 33 days a year.
Our Culture: At the Bakery, no one is just a number. We value everyone's input and strive to make decisions at the bakery, not the boardroom. We believe in nurturing and supporting our team, empowering them to aim higher every day.
Join Us: If you thrive in a fast-paced, empowered culture and believe in putting people first, we'd love to hear from you. Please note that due to the high volume of applications, we may not be able to respond to all applicants. If you haven't heard from us within two weeks, your application has been unsuccessful at this time.
Eligibility:In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Please do not apply if you do not have the necessary visa, as we are unable to assist with visa applications.
Ready to lead a team to bakery brilliance? Apply now and become part of the Bakery family!....Read more...
