Chef de Partie – Italian Restaurant - Mayfair – 40-43k A solid role in a world-class kitchen for a talented CDP. Perfect for a chef passionate about authentic Italian cuisine and technical excellence.A superb Chef de Partie position has arisen at a legendary Italian restaurant in Mayfair.We need a dedicated Chef de Partie to join their large, expert brigade, working on mains or pasta sections with the highest quality produce. • Globally famous, high-volume fine dining restaurant • Classic Italian dishes, everything made fresh in-house • Work directly with sous chefs on key service sections • Structured 48-hour rota over 5 days, excellent work-life balance • Ideal environment to hone your skills and grow We are looking for a Chef de Partie with solid experience in high-end Italian kitchens, a great attitude, and a commitment to quality.This Chef de Partie role is for a serious professional. Why apply? This Chef de Partie role offers a salary of £40,000 - £43,000, staff meals, and unmatched career prestige.This Chef de Partie opportunity won't last long, send in your CV! Sound like you? Apply for this Chef de Partie role now. Please send your CV to Olly at COREcruitment dot com....Read more...
Senior Chef de Partie – Italian Fine Dining – Mayfair 44-46k Take charge of a key section in one of London’s most prestigious Italian kitchens. For a solid, skilled CDP seeking stability, quality, and career growth.We are seeking a Senior Chef de Partie for an iconic Mayfair restaurant.This Senior Chef de Partie role involves running a main course or pasta section with precision, mentoring juniors, and upholding the impeccable standards of a world-famous brand.• Iconic, busy Mayfair destination (160 lunch, 300 dinner covers) • Classic Italian cooking using exceptional ingredients from Italy • Responsible section leadership and paperwork • Structured 48-hour week, no split shifts, respected break • Long-standing, professional brigade with a core of expertsThe successful Senior Chef de Partie will have significant experience in fine dining Italian restaurants, a strong, professional work ethic, and excellent section skills. A positive attitude is essential.Benefits for this Senior Chef de Partie role include a salary of £44,000 - £46,000, staff meals, and the chance to develop within a legendary group.This Senior Chef de Partie role offers real stability.Interested in this Senior Chef de Partie position? Apply today. Please send your CV to Olly at COREcruitment dot com....Read more...
37000 -Italian Restaurant - Mayfair – 37-39k The perfect step up for a committed chef into a legendary Mayfair kitchen. Gain exceptional experience in a supportive, structured environment. We are recruiting a Demi Chef de Partie for a top-tier Italian restaurant in Mayfair.This Demi Chef de Partie role is designed for a chef ready to step up, learn from masters, and become an integral part of a prestigious, busy service team. • Iconic Mayfair restaurant with a vibrant, international clientele • Learn classic Italian techniques with premium ingredients • Supported progression within a large, well-organised brigade • Structured 48-hour week with a clear, respected daily break • Ideal role to build a long-term career with a famous brand The ideal Demi Chef de Partie will have good foundational experience, a fantastic attitude, and a desire to specialise in high-end Italian cuisine. Proactivity and teamwork are key. This Demi Chef de Partie role comes with a salary of £37,000 - £39,000 and excellent benefits and will be a fantastic career move.Apply today for this Demi Chef de Partie opportunity. Please send your CV to Olly at COREcruitment dot com....Read more...
Job Title: Chef de Partie PastryOur client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!Chef de Partie Pastry Benefits:
A fantastic salary package of £38,000. This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.4 day working weekWorking under the tutelage of a Michelin starred head chef.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Chef de Partie Pastry Requirements:
Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.The ideal candidate must have at least three years of experience working within professional kitchens.The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.....Read more...
Job Title: Chef de Partie PastryOur client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!Chef de Partie Pastry Benefits:
A fantastic salary package of £38,000. This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.4 day working weekWorking under the tutelage of a Michelin starred head chef.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Chef de Partie Pastry Requirements:
Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.The ideal candidate must have at least three years of experience working within professional kitchens.The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.....Read more...
Chef de Partie / Junior Sous Chef – Modern French Restaurant 38k - 40kSouthwest London An opportunity to join a long-standing, family-run restaurant known for its exemplary cooking and focus on work-life balance.A distinguished, award-winning restaurant in Surbiton is seeking a skilled Chef de Partie or ambitious Junior Sous Chef to join its talented brigade. This is a chance to contribute to a menu of contemporary French cuisine in an environment that values consistency, creativity, and a balanced rota.The Restaurant & Role:
A well-established, family-run restaurant with a two-Rosette standard of modern French-inspired cuisine.Focus on exceptional seasonal produce and delivering a memorable guest experience in a relaxed setting.Structured 5-day working week across 7 shifts: 1 early, 2 late, and 2 double shifts.The restaurant is closed every Sunday and Monday, guaranteeing regular weekends off.Work within a brigade of approximately 10 chefs, offering a supportive and professional kitchen environment.
The Ideal Chef de Partie or Junior Sous Chef:
Proven experience as a Chef de Partie, ideally within a fine-dining or Rosette-awarded kitchen.Strong technical skills, attention to detail, and the ability to maintain high standards during service.A genuine passion for seasonal produce and contributing to flavour-driven menus.A reliable, team-oriented professional
Benefits & Why Apply:
Salary: £38,000 for Chef de Partie, £40,000 for Junior Sous Chef.Work-Life Balance: Predictable rota with Sundays and Mondays always off.Stability: Join a respected, long-standing local institution with a talented and established team.Career Growth: Develop your skills in an award-winning kitchen with clear professional development opportunities.
Sound like the role for you? APPLY TODAY! To apply for this Chef de Partie or Junior Sous Chef position, please send your CV to Olly at COREcruitment.com....Read more...
Chef de Partie, Private Sports Club, KensingtonPay £15–17 per hour Around £31,200–£35,360 per year based on 40 hoursSchedule 4 x 10-hour shifts per week Option for a 5th shift if neededA strong opportunity for a Chef de Partie or a Commis Chef ready to step upJoin a respected private sports club in West London. The club is known for its welcoming atmosphere, quality food, and organised kitchen team.The venue blends relaxed dining with regular social and sporting events. You will cook fresh, seasonal dishes for members and guests in a friendly, community-focused setting.What you will do
Support the Head Chef and Sous Chefs with daily kitchen operationsPrepare mise en place across all servicesLead service during quieter periodsRun smaller events independentlyManage general prep, stock rotation, and quality checksDeliver consistent, high-quality food for members and guestsTypical volume is around 50 covers per dayBusiest periods are Thursday to Sunday, mainly daytime service
About you
Currently a Chef de Partie or a strong Commis Chef ready to step upStrong interest in fresh produce and modern British cookingOrganised and confident in a professional kitchenReliable, punctual, and positiveKeen to learn and progress within hospitalityWell suited to chefs early in their career or balancing work with studies
What’s on offer
Consistent rota with strong work-life balanceFour-day working weekMentorship from an experienced senior teamExperience across à la carte dining and eventsSupportive and friendly kitchen cultureClear long-term progression opportunities£15–17 per hour (£31,200–£35,360 per year based on 40 hours)
Apply now....Read more...
Up to £35,000 | 4 Days On / 3 Days Off | Full-Time, Permanent | Hexham, NorthumberlandWe are delighted to be working on behalf of a highly regarded, food-led hotel and restaurant local to the Hexham area to recruit a talented Chef de Partie.This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce, values a strong work–life balance, and is looking to progress their career within a well-established and respected operation.
The OpportunityYou will be joining a busy, professional kitchen team within a popular hotel restaurant that prides itself on quality, consistency, and locally sourced ingredients. Working closely with an experienced Head Chef, you will take responsibility for running your own section while contributing to the development of seasonal menus.This role would suit an ambitious Chef de Partie or an experienced Commis Chef ready to step up.
Key Responsibilities
Running a designated section of the kitchen during servicePreparing and cooking dishes using fresh, high-quality ingredientsMaintaining high standards of food hygiene, safety, and presentationWorking collaboratively within a professional kitchen teamSupporting the Head Chef with day-to-day kitchen operationsConsistently delivering food to a high standard
About YouTo be considered for this role, you will ideally have:
Previous experience as a Chef de Partie or strong Commis ChefA genuine passion for food and fresh ingredientsKnowledge of classic cooking techniquesA positive, team-focused attitude and strong work ethicGood organisation and communication skillsLevel 2 or 3 Professional Cookery qualification (or equivalent experience)A sound understanding of food hygiene and safety standardsFluent spoken and written English
What’s On Offer
Up to £35,000 per annum (DOE)4 days on / 3 days off working patternFull-time, permanent positionMeals on dutyStaff discountsShare of tips28 days holiday (including bank holidays)Pension schemeOngoing training and genuine career progression opportunitiesOpportunity to work within one of the area’s most respected hospitality businesses
LocationThis role is based in Hexham, Northumberland. Candidates must be able to commute or relocate.
Eligibility
You must have the right to work in the UKThis position is not offering sponsorship
How to ApplyTo apply, please submit an up-to-date CV detailing your recent kitchen experience, including dates of employment. Due to high application volumes, only suitable candidates will be contacted.....Read more...
Corus Consultancy is seeking a Chef De Partie in Bristol
Shifts available- Monday to Friday 7am to 3pm
Pay Rate £20ph
Must have food safety certificate and previous experience.
ROLE
Assisting with all food preparation, cooking and serving.
Be responsible for a specific section of the kitchen.
Ensuring full compliance with all company regulations to heath and safety, Hygiene and fire safety.
Working as part of a team to deliver quality food and service.
If interested please call Madhu - 07375920222/Apply Online....Read more...
Corus Consultancy is Hiring for Hospitality and Chef de Partie in various locations in London.
Responsibilities
The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation.
You will be preparing and cooking dishes to the food service standards required.
You will have responsibility for leading sections during service and supervising junior chefs.
You will be required to maintain excellent hygiene, allergen controls and HACCP compliance.
You will be required to support menu execution and ensure consistent quality of items having the kitchen.
You Must have food hygiene certificate.
Skills and expertise
Previous experience in a similar role.
Willing to support junior techs and offer support/expertise when needed.
You will be passionate to work within the food industry and take pride in their work, to the highest standards of work set by customers.
You will need to work independently in kitchen and have experience to make decisions when required.
Excellent attention to detail.
If Interested Contact Madhu - 07375920222....Read more...
Master the fundamentals of classical and modern cookery: knife skills, stocks, sauces, meat, fish, and pastry.
Rotate through key sections—hot, cold, pastry, and banqueting—under the guidance of our senior chefs.
Uphold the highest standards of hygiene, safety, and presentation in a fast-paced, luxury environment.
Contribute to dishes that define British culinary artistry and delight guests from around the world.
Training Outcome: After completing your Commis Chef apprenticeship, you can progress to Chef de Partie, managing your own section, then move up to Sous Chef and eventually Head Chef in a fine dining kitchen. This pathway opens doors to specialist roles and leadership positions in luxury hospitality.Employer Description:Fortnum & Mason is an iconic British brand, renowned for exceptional quality, craftsmanship, and service since 1707. From our flagship store in Piccadilly to global locations, we deliver luxury experiences across food, drink, and hospitality. Our apprentices join a heritage of excellence, learning from experts in a world-class environment.Working Hours :able to work 5 shifts per week across 7 days (including week-ends).Skills: Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience,Physical fitness....Read more...
Sous Chef – Fresh Food Gastro Pub – TonbridgeOur client runs a number of fresh food gastro pubs across Kent and Sussex. The kitchens focus on seasonal menus, local producers and dishes cooked from scratch. Guests come for relaxed meals, roasts, pizzas and consistent pub favourites. You work in a team that values quality ingredients and teamwork in the kitchen.About the role
You support the Head Chef and Senior SousYou run sections during serviceYou maintain high food and hygiene standardsYou help train junior team membersYou assist with prep, ordering and stock control
The offer
Salary £30,000Tronc £5,000 to £6,000Strong training and developmentProgression to Senior Sous
Your background
Experience as a Sous or strong Chef de Partie ready to move upFresh food backgroundConfident during busy servicesReliable and organisedEnjoy working as part of a close kitchen team
Apply today.....Read more...
As an apprentice chef, you will be trained through different sections of the kitchen, working on either the larder or pastry section.
You will learn how to prepare, cook, and serve the dishes you make to our guests. Alongside our experienced team to help you know the details needed for our restaurant.
You will be expected to work in the below areas:
Room service - Preparing and cooking room service menu dishes as per our standards
Restaurant - Preparing, cooking and serving menu dishes. Such as the Raw Orkney scallop, granny smith apple, wasabi, and dill along with others
Training:
All of your training will be completed within the workplace
You will be working towards the Level 2 Commis Chef apprenticeship.
You will have the opportunity to work towards your Functional Skills in maths and English if you do not have the GCSEs or equivalent
Training Outcome:
A natural progression route would be a Level 3 Apprenticeship, options are Senior Production Chef, Chef De partie or Hospitality Supervisor, depending on the chosen job path and if the current job role supports the learning
Employer Description:Privately owned hotel and restaurant, with a focus on high-quality experience for our guests.
Hotel: 4 red stars with AA guide
Restaurant: 1 Michelin star and 3 rosettes
See the website for more detailsWorking Hours :Accommodate open times:
Tuesday to Thursday - 06:30 - 21:00 and Friday to Sunday - 12:30- 13:30 pm, 18:30 - 21:00
Shift patterns will vary.Skills: Communication skills,Attention to detail,Presentation skills,Team working,Positive attitude,Creative approach to work....Read more...
