Preparation of the restaurant and bar areas.
Preparing the necessary items back of house.
Ensuring the entire restaurant, crockery and cutlery are spotless.
Organising your work station.
Watching and learning from the other team members.
Cleaning down your section and area.
Maintaining health and safety standards with date coding, covering food and stock rotation.
Delivering food from the kitchen to guests in the restaurant.
Training:
Waiter/bar training to achieve a Hospitality Team Member Level 2 qualification.
5 days per week, is based at the hotel with 12 workshops arranged by Yeovil College.
Training Outcome:Once qualified as a Hospitality Team Member, the next step is to start working towards the position of Chef De Rang and then on up the ladder to ultimately end up as a Restaurant or Food & Beverage Manager. The Chef De Rang position should be attainable within another 2 years. Beyond that, there are no limits to potential progression. Employer Description:Summer Lodge is a five star, boutique country house hotel rated by TripAdvisor as being in the top 10% of all hotels globally. The restaurant is also ranked in the top 15% in the UK, making it an ideal place to start your Hospitality learning journey.Working Hours :A variety of shift patterns spread across Monday–Sunday, including straight and split shifts. 2 consecutive days off per week.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
