Ensure all engineering work is carried out in an efficient and effective manner, in accordance with Good Manufacturing Practice, Health and Safety Legislation and current Company Standards.
To work across mechanical and electrical trades as qualified and authorised.
Fault diagnosis and breakdown repairs of process equipment, bakery manufacturing plant, packaging equipment and site services.
To utilise the CMMS fully and assist in its development to achieve ‘World Class’ asset performance.
Planned maintenance, modifications, installations and upgrades to plant machinery and site services.
Liaise with the planner on the daily workload in the area of accountability to ensure priorities are understood and the correct resource is allocated in an efficient manner.
To liaise with suppliers on plant or machine issues and update documentation/drawings as required.
Proactive involvement in project work, including the installation and commissioning of machines and equipment within authorised skill level.
Positively influence the change management process, driving engineering culture to world-class performance.
Support and coach other employees (Manufacturing Technicians) in all aspects of shared maintenance to achieve operational and personal targets.
To work with, or lead, multi-functional teams on CI initiatives using agreed techniques to improve production processes and plant design to minimise downtime and improve safety and quality performance.
To undertake training and up-skilling programs as directed by business needs and to keep abreast of technological advancements and maintain skill level.
Ensure an in-handover provided to the oncoming shift, to incl. engineering, manufacturing or stores issues.
Provide as required, 24-hour 7-day engineering cover to support the bakery.
To be part of the recruitment and selection process for the craft team and apprentices
Comply with ABSS. (Allied Bakeries Site Standards)
Training:This apprenticeship is delivered as a weekly day release at out Institute of Technology based in Canning Town, E14.
Level 3 Maintenance and Operations Engineering Technician
Behaviour, Skills and Knowledge
Training Outcome:There is an opportunity to secure a permanent position after successfully completing the apprenticeship.Employer Description:We’ve been making bread since 1935 when bakery entrepreneur Willard Garfield Weston set up Allied Bakeries and sister company Allied Mills. That group of mills and bakeries is the foundation of what was to become a great British business – Associated British Foods, a global PLC, still run by the Weston family.
Today we bake some of the nation’s favourite bakery products: top ten grocery brand Kingsmill, as well as Allinson’s and Sunblest.Working Hours :Monday to Friday 8.00 am to 5.00pm.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Analytical skills,Logical,Team working,Physical fitness....Read more...
