Restaurant Deputy Manager Jobs   Found 4 Jobs, Page 1 of 1 Pages Sort by:

Deputy General Manager

Deputy General Manager - 4* Hotel - Dublin - €75-85K MLR are currently recruiting for Deputy General Manager to join this bustling hotel in Dublin. As Deputy General Manager, you will work closely with the General Manager to oversee daily operations, with a strong focus on leading and enhancing the Food & Beverage offering across the property. From restaurant service to events and banqueting, you'll play a pivotal role in elevating standards, driving revenue, and mentoring a dynamic ....Read more...

Operations Manager - Premium Restaurants, Qatar

Very excited to have been retained by this premium Restaurant & Hospitality Group to find them a dynamic and hands-on Deputy Operations Manager. This main purpose of this job role will be to support and lead day-to-day operations across the company’s premium hospitality venues.The ideal candidate will work closely with the Operations Director to maintain service excellence, drive team performance, and ensure the highest standards across this high-profile restaurant portfolio.Ideal expe ....Read more...

Commis Chef Apprenticeship

Our Apprenticeships We are looking for a motivated, passionate individual to join our team as an Apprentice Chef. You will be responsible for assisting in the preparation, cooking and presentation of food with the aim to delivering an excellent customer experience. You would also be required to undertake all reasonable duties as assigned by the Head Chef. Ensuring all menu items and specials are prepared, cooked and presented to company specification Maintaining portion control and ensurin ....Read more...

Apprentice Chef

Our Apprenticeships: We are looking for a motivated, passionate individual to join our team as an Apprentice Chef. You will be responsible for assisting in the preparation, cooking and presentation of food with the aim to delivering an excellent customer experience. You would also be required to undertake all reasonable duties as assigned by the Head Chef. Ensuring all menu items and specials are prepared, cooked and presented to company specification Maintaining portion control and ensuri ....Read more...

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