Full in-house training and day release at Blackpool & the Fylde College on an apprenticeship course, leading to:
Typical fabrications include stainless steel catering equipment & associated products, s/steel bars and food counters and all general metal fabrications
To undertake MIG & TIG welding to a high standard as specified (and if required)
Fabricate and work to CAD drawings & engineers’ instructions
To work in accordance with instructions and approved codes of practice
Safe operation of plasma, band saw, circular saw, press brake, guillotine, punch, notcher, welding plants, hand & power tools and any other items used in the day to day production
To work under own initiative and seek guidance if help is required
Provide input on improving production techniques/efficiencies
Identify training needs to enable you to carry out your job role efficiently and safely
Liaise at all levels, with colleagues, managers & customers
Ensure job materials & equipment are correctly used
Take responsibility for equipment
Take responsibility for individual health & safety, as well as the health & safety of your colleagues
Any other duties as required
Apprentices may be asked to assist skilled workers with installations on Customer’s sites throughout the UK
Training Outcome:Initially, to progress within the company and become a fully qualified Sheetmetal Worker.
Once qualified and with experience, possibility of taking the lead role on specific contracts, also assisting with the training of future apprentices/new employees.Employer Description:With over 60 years of experience, we have become one of the UK’s leading manufacturers serving the catering and entertainment industries. Specialising in the design, manufacture and installation of high-quality stainless steel fabrications, we supply everything from bespoke one-off items to complete commercial kitchen, bar and food concession installations.
Our customers include football stadiums, hotels, restaurants and entertainment venues/stadiums.Working Hours :Monday – Friday 08:00 to 16:30Skills: Communication skills,Attention to detail,Organisation skills,Logical,Team working,Initiative....Read more...
Working with laying birds, checking husbandry and health and completing a small number of records
Using an egg packing machine and sorting out second quality eggs and cleaning down the egg packing area
Work is often as part of a small team of two or three on tasks at the farm to include repairs to equipment, range checks and fencing, groundworks, tidying, cleaning of vehicles and collecting data such as meter reads, images or samples for SFI or Countryside Stewardship
Tractor work and potential loader work as experience and training develops on our arable enterprises and on general tasks
This is a varied role for a motivated person interested in learning about free range egg production and care of hens but also wishing to gain wider skills and experience relating to general farm and arable tasks. Tractor and tele handler training and arable tasks will be introduced according to experience. There is routine work with the laying enterprise, to include hen husbandry and egg packing and a variety of other activities depending on the time of year
Training:
Level 2 General Farm Worker
This will also include functional skills if required
End point assessment
Certificate of completion of the standard
You may have to attend formal college sessions (if English & maths are required), but not necessary for 19+.
You will learn the knowledge, skills and behaviours related to the apprenticeship standard.
Training will take place within the work place supported by the assessor through regular visits and reviews. An online portfolio is also used where tasks are set and progress is monitored.Training Outcome:Career progression could be expected in the agricultural sector according to interests of the candidate and specialisms they seek to follow. There may be opportunities within E&S Clarke or if applying for other roles, the business will support and the candidate with references and ideas through own networks and knowlege.Employer Description:E&S Clarke were established in 2012 but the family has farmed at Eudon Burnell since 1961, initially mixed dairying and arable moving to egg production using own milled feeds and arable in 1998. The farm has free range laying hens with approximately 127Ha of arable area owned and tenanted plus 60Ha farmed in a CFA . Crops grown are Oats, Field Beans, OSR and Wheat. Land is managed sensitively with 25Ha permanent grassland, established woodlands, hedges and legume rich swards present and is currently in Mid Tier CSS and SFIWorking Hours :Monday to Friday
8am– 1pm, 2pm– 5pm
Every 3rd Weekend 8am– 12pm with one weekday off during that pay week.Skills: Communication skills,Attention to detail,Team working,Initiative,Physical fitness,Ability to work on own,Care for animal welfare,Punctual and reliable....Read more...
