Pastry Chef
Package up to £40,000
Things to know:
Luxury Boutique Hotel in Bath
Things you will be doing as a Pastry Chef:
Reports to the Executive ChefManage the pastry department.Develop the team through leadership and coaching.Upholding standards in line with the company specificationsMaintain the highest standardsContinuously improve the menu offerings
You will be a great fit if you have:
Experience as a Pastry ChefStrong communication skillsHigh level of attention to detailTeam management skillsStrong planning skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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Executive Pastry Chef – Kingston, NY – Up to $90kOur client is an artisan bakery dedicated to crafting organic bread and pastries with a commitment to sustainability and community! This company has become a celebrated name for its product and is now seeking a Executive Pastry Chef to join their team.The Role:This role involves managing the pastry program, ensuring quality, developing new products, and overseeing operations. Key responsibilities include team training, maintaining safety standards, and collaborating across departments to optimize offerings and efficiency.Skills and Experience:
Proven experience in a similar leadership role within a professional pastry kitchenExpertise in doughs, cakes, pies, and chocolate, with proficiency in recipe development, equipment troubleshooting, and cost managementAbility to work in demanding environments; familiarity with Microsoft Office and Google WorkspaceDependable, hardworking, sociable, and friendly towards staff and guests
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com
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EXECUTIVE PASTRY CHEF - MALDIVES Are you a passionate and creative Pastry Chef wanting to live the island life in the Maldives? Hit the Apply link below! Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our clients guests. What you'll be doing, not limited to: Implement, develop and monitor basic kitchen duties for all kitchen staff and take measures for the guidelines of Pastry & Bakery chefs Create new and exciting desserts to renew our menus and engage the interest of customers Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Develop and implement cost saving and profit enhancing measures Maintain profitability of all kitchens in maximizing effective production and minimizing wastage by supportive monitoring of specified outlet chefs. Requirements we need from you: Culinary degree or diploma from a recognized institution Minimum 8 years of combined kitchen experience Minimum 2 years experience in a management position in one of a leading 5 star hotel chain in the same role Understanding of Food Safety & Kitchen Hygiene Salary Package: USD3500 + flights, medical, Accommodation, etc....Read more...
Job Title: Junior Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Junior Sous Chef benefits:
Completive salary package of £42,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Junior Sous Chef requirements:
A highly passionate and driven Junior Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Junior Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Junior Sous Chef.Experience cooking modern British cuisine would be desirable.
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Job Title: Junior Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Junior Sous Chef benefits:
Completive salary package of £42,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Junior Sous Chef requirements:
A highly passionate and driven Junior Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Junior Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Junior Sous Chef.Experience cooking modern British cuisine would be desirable.
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Job Title: Junior Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.Junior Sous Chef benefits:
Sous Chef60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge Station£42,000 per annum + bonuses48 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchenThis role would suit a strong Senior CDP/Jnr Sous stepping up!
Junior Sous Chef requirements:
A highly competent, passionate and professional Sous Chef!A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.A Sous Chef with a solid culinary background and works well, training a small culinary team.....Read more...
Job Title: Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Sous Chef benefits:
Great opportunities to grow within a multisite company.50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£50,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
A highly driven and reliable Sous Chef who is used to working with large volume.A Sous Chef who has a stable and proven employment history.Previous experience working within a AA Restaurant would be ideal.The ideal Sous Chef will have good access to West London.
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Head Chef – Iconic London Restaurant – £65-70kDaytime only – 10am -7pm operationLocation: Central London Role: Head Chef Food Style: Seasonal British, fine dining, sharing plates Team: 5 chefs, including pastry specialists, plus 3 portersA prestigious new opportunity has opened for an experienced Head Chef to lead a groundbreaking culinary venture in the heart of London. This landmark restaurant will offer seasonal British cuisine with a focus on refined dining and creative sharing plates.This is your chance to shape a brand-new concept, managing a team in a beautifully refurbished, open-kitchen environment.Key Responsibilities:
Full menu control, showcasing your expertise in seasonal, high-quality British cuisine.Overseeing all kitchen operations, from prep to service, maintaining impeccable food safety and hygiene standards.Training and mentoring a dedicated team, fostering a professional yet approachable kitchen culture.Collaborating on bespoke menus for high-profile events and partnerships.Managing kitchen administration, including menu planning, cost control, and team schedules.
About You:The ideal Head Chef will have:
A stable and impressive career in fine dining, preferably with rosette or Michelin experience.Strong leadership skills and a collaborative, modern management style.Creative flair, with a focus on presentation and social media-worthy plating.
Benefits:
Private healthcare.Generous 35% discount across the groupEnviable work-life balance with no late nights (10 am–7 pm operations).Opportunity for career progression, including a proposed new restaurant.
Apply today – contact Olly at COREcruitment dot com....Read more...
Some of the key tasks will include but are not limited to:
Preparation of food as per the requirements of the head chef
Working with the pastry section during service
Helping with weekly deep clean of the kitchen
Training:The successful apprentice will complete the Level 2 Commis Chef apprenticeship. You will receive a grade Pass or Distinction at the end of the apprenticeship.
If you don’t have a Level 2 qualification in maths and English you will complete Functional Skills alongside the apprenticeship. You will need to get Level 1 Functional Skills and then upskill to Level 2. The final exams will take place at a college campus.
An assessor will visit the workplace every 4-6 weeks to do observations, training etc. There will also be group workshops.
The employer will also do specific training in practical and theoretical help with the course, hands on training on daily preparation and service and basic kitchen skills. Training Outcome:Potential permanent full-time employment on successful completion of the apprenticeship.Employer Description:The White Hart Netherfield are a family-owned Gastro Pub. We have a farm which supplies all or beef, pork & lamb.Working Hours :Wed – Thurs: 9am-5pm
Fri – Sat: 2pm – 10pm
Sunday: 9am – 5pm
40 hours per week.Skills: Team working,A passion for food,Desire to learn,Ability to develop your skills....Read more...
Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Helping with general kitchen tasks as directed
Representing Compass Group UK&I and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations
Training Outcome:On completion of the Pastry Chef Level 3 apprenticeship the apprentice will have the opportunity to embark onto a Level 4 apprenticeship to further their skills development through internal training programmes.Employer Description:We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.Working Hours :40 hours per week. Shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative....Read more...
