Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer the position of Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily management of the club's pastry department.Sous Pastry Chef Benefits:
A fantastic salary package of £45,000You will only work 48 hours per week.Creative input on all menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Pastry Chef Requirements:
We are seeking a passionate Junior / Sous Pastry Chef capable of working alone, running a small pastry section through service.The ideal candidate will possess creativity, passion, and exceptional leadership skills.Applicants with experience in Mediterranean cuisine will be given preference.All candidates must have a stable and verifiable employment history.....Read more...
Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer the position of Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily management of the club's pastry department.Sous Pastry Chef Benefits:
A fantastic salary package of £45,000You will only work 48 hours per week.Creative input on all menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Pastry Chef Requirements:
We are seeking a passionate Junior / Sous Pastry Chef capable of working alone, running a small pastry section through service.The ideal candidate will possess creativity, passion, and exceptional leadership skills.Applicants with experience in Mediterranean cuisine will be given preference.All candidates must have a stable and verifiable employment history.....Read more...
Central LondonJob Role: Executive Head Pastry Chef Salary: 80,000 Food Style: High-end, seasonal pastry and dessertsAn exciting opportunity has arisen for an Executive Head Pastry Chef to lead the pastry kitchen at an exclusive private members' club in the heart of London. This prestigious venue is known for its exceptional dining experiences, elegant desserts, and commitment to quality.The ideal Executive Head Pastry Chef will have a background in 5-star luxury hotels or fine dining, with expertise in menu innovation, team leadership, and event catering. This role offers creative freedom, the chance to work with top-quality ingredients, and a stable work schedule with predominantly daytime shifts The Company:
Iconic private members' club with an outstanding reputationA team of 12 skilled pastry chefs working under a supportive Executive ChefA focus on seasonal, trend-driven pastry and dessert menusRegular high-profile events requiring exceptional pastry execution
The Executive Head Pastry Chef they are looking for:
Luxury hotel or fine dining background with experience in high-end pastry productionExpertise in menu development, cost control, and team leadershipStrong skills in pastry innovation, presentation, and consistencyA mentor and motivator who can train, develop, and inspire a skilled teamHighly organised with a focus on efficiency, hygiene, and food safety
Benefits:
80K salary in a prestigious, stable environmentWork alongside top industry professionalsCreative freedom to develop innovative, seasonal menusMostly daytime shiftsA chance to be part of one of London’s most renowned private dining experiences
If you are an experienced Executive Head Pastry Chef looking for an exciting new challenge in a world-class venue, apply today.Apply Now: Contact Olly at COREcruitment dot com....Read more...
Job Title: Pastry Chef de PartieOur client is a luxurious, grand British private members' club that provides a highly personalized experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, showcasing it through their renowned British menu. The club features an à la carte restaurant and several uniquely decorated private dining rooms.Pastry Chef de Partie Benefits:
Work Monday to Friday 90% of the time, with one weekend required per month.High standards and a professional team in a Private Members Club.A five-minute walk from Green Park Station.Closed for Christmas, New Year, and Bank Holidays.Standard workweek of 43 hours.Annual salary of £34,000 or £35,000.Service covers for 50, plus banqueting for up to 250 guests.Refer-a-friend schemes.Complimentary staff meals and uniforms provided while on duty.
Pastry Chef de Partie Requirements:
A skilled and seasoned Pastry Chef seeking to join a high-caliber operation while maintaining a healthy work-life balance.The ideal candidate will have fine dining experience and a background in functions/events.Candidates should have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club.....Read more...
Job Title: Pastry Chef de PartieOur client is a luxurious, grand British private members' club that provides a highly personalized experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, showcasing it through their renowned British menu. The club features an à la carte restaurant and several uniquely decorated private dining rooms.Pastry Chef de Partie Benefits:
Work Monday to Friday 90% of the time, with one weekend required per month.High standards and a professional team in a Private Members Club.A five-minute walk from Green Park Station.Closed for Christmas, New Year, and Bank Holidays.Standard workweek of 43 hours.Annual salary of £34,000 or £35,000.Service covers for 50, plus banqueting for up to 250 guests.Refer-a-friend schemes.Complimentary staff meals and uniforms provided while on duty.
Pastry Chef de Partie Requirements:
A skilled and seasoned Pastry Chef seeking to join a high-caliber operation while maintaining a healthy work-life balance.The ideal candidate will have fine dining experience and a background in functions/events.Candidates should have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club.....Read more...
Positions Available & Salaries (Including Tronc):
Pastry Chef de Partie – £33,000Pastry Junior Sous Chef – £37,000Pastry Sous Chef – £45,000
Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.Why Join?
Work alongside some of London’s most talented pastry chefsBe part of a kitchen that promotes from within—real career growth opportunitiesExperience a fine-dining environment with a strong focus on sustainabilityBenefit from a supportive, family-like team culture
Benefits:
Company pensionCareer developmentEmployee discounts across the groupFree meals on shiftClear progression path within an expanding restaurant group
If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.Apply now! Contact Olly at COREcruitment dot com....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Such an exciting opportunity to join this pioneering Hospitality group as their Executive Pastry Chef, where you will be part of the opening team and ongoing management of multiple resorts!The RoleAs a Pastry Chef, your role is to serve the needs the business, our guests, and our colleagues by supporting the food production of the hotels. Including operational, administrative, and financial aspects of the Main Pastry & bakery production related to business unit.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.As Executive Pastry Chef, you will need to:
Be currently in a similar job role in a luxury 5* property and understand the challenges of remote locationsDemonstrates a commitment to the development and implementation of innovations throughout the pastry and bakery kitchens.Collaborate with Executive Chefs to guarantee top-notch pastry and bakery food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.Develop and train the upcoming great Pastry chefs of the industry.Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.Participate in and win competitions for originality, creativity, and product quality.Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.Perform any additional duties as required for operational smoothness.
Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits for remote site livingGet in touch: michelle@corecruitment.com....Read more...
Head Pastry Chef – Premium ResortSalary : depending on experienceContract : Seasonal or PermanentLocation : Worldwide opportunities.Languages : English, French needed We are pleased to be working in association with an international group of Holiday Villages. They are looking for talented Pastry Chef / Head Pastry Chef to join the culinary division.With resorts in 26 countries, they offer unforgettable holiday options. From the Alps to the beaches of the Caribbean; from Marrakech to Rio De Janeiro via Greece or Thailand, the destinations are rich and varied.From buffets to plated service, show cooking experiences and numerous festive events, each Resort has several restaurants and bars options, event venues as well as a Premium All-Inclusive offer. Their Food and Beverage division is designed around five key experiences: the creation of unforgettable memories, the wonder of a diversity of restaurants concepts, the well-being of customers and teams, the awakening of emotions and senses through careful staging, all in an atmosphere that is both festive and relaxed. You are
Creative, you know how to surprise your customers with your technique and create explosions of flavorsRigorous, you have a perfect command of hygiene and safety standardsPassionate, you like to coach and above all create emotion for customersNatural leadership and able to motivate your teams around defined objectives and support them in their development
Position of Pastry Chef
Supervise a team of 2 to 5 pastry chefs (depending on the Resort)Offer a wide variety of pastries at the buffet, in restaurants and for eventsCheck the mise-en-place, valorisation of the pastry and ensure the correct restocking of buffets (600 to 1000 covers per service)Manage orders and stocks on the pastry part
The ideal candidate:
Minimum 3 years of experience in a Pastry Chef position (or adequate experience in a second in the department)Must have an education in hospitality – Specilisation Pastry or Culinary Arts.Management of an adequate team size or senior experience in your spcialityStrong kitchen administrative management skills (team management, stock controls, budget, etc.)Must have all certifications to operate in the kitchen (HACCP standards, etc.)Strong communication and listening skills, excellent speaking, reading and writing skillsExperience with volume and qualityFrench and English languages
Please send your CV to Beatrice @COREcruitment.com to be considered....Read more...
Pastry Chef de Partie - $26.60 per hour – Orlando FLWe are seeking an experienced and creative Pastry Chef de Partie to join the culinary team at this luxury hotel. The ideal candidate will have a passion for innovative pastries, a strong culinary background, and a commitment to maintaining the highest standards of quality and service!Pastry Chef requirements:
Proven experience in pastry preparation within a luxury hotel or fine dining settingExpertise in baking, chocolate work, and plated desserts with a keen eye for detailStrong organizational skills to manage mise en place and service under pressureKnowledge of food safety, hygiene standards, and ingredient sourcing
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Pastry Sous Chef – Salary $75,000 - $80,000 – Washington, VirginiaOur client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience.Requirements:
5+ years of professional cooking experience, preferably at a Michelin levelExpert in all fundamental baking and pastry techniquesProven management and leadership experience in a fine dining settingAbility to lead and train staff throughout the departmentBilingual in Spanish is a plus!
Company Benefits:
Comprehensive benefits package401KCareer development and growth opportunitiesBeing part of an award-winning team
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com....Read more...
Pastry Chef – Salary $75,000 - $80,000 – Washington, VirginiaOur client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience.Requirements:
5+ years of professional cooking experience, preferably at a Michelin levelExpert in all fundamental baking and pastry techniquesProven management and leadership experience in a fine dining settingAbility to lead and train staff throughout the departmentBilingual in Spanish is a plus!
Company Benefits:
Comprehensive benefits package401KCareer development and growth opportunitiesBeing part of an award-winning team
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com....Read more...
Do you love cooking and are you looking to progress your skills, this is an exciting opportunity to gain a Commis Chef Apprenticeship working at Wotton House Hotel.
Joining the Wotton Team, you would be part of 'Wotton Food story' and we would expect to help you transition into a full-time role having mastered classic culinary skills and worked in a high standard kitchen.
At Wotton House, we do things a little differently and you would get to be involved in classic cooking technics and get to be involved in everything from pastry to banqueting.
· Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
· Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
· Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
· Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
· Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
· Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
· Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
To become an apprentice, you must:
Be 16 or over.Not already be in full-time education.
You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your current job. You can have a previous qualification like a degree and still start an apprenticeship provided you do not hold an equivalent qualification or are learning new knowledge and skills.
As an apprentice you’ll:
Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace.Learn and train for a specific job.Get paid and receive holiday leave.Get hands-on experience in a real job.Study for at least 20% of your working hours.Complete assessments during and at the end of your apprenticeship.Be on a career path with lots of future potential.
What is an apprenticeship?
An apprenticeship is a real job where you learn, gain experience and get paid. You’re an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you'll have the right skills and knowledge needed for your chosen career.
Levels of an apprenticeship
Each apprenticeship has a level and an equivalent education level. You can start an apprenticeship at any level.
At the end of your apprenticeship, you’ll achieve the equivalent education level. For example, if you complete a level 3 apprenticeship, you’ll achieve the equivalent of an A level.Training:Training to take place at work.Training Outcome:Joining the Wotton Team, you would be part of 'Wotton Food story' and we would expect to help you transition into a full time role having mastered classic culinary skills and worked in a high standard kitchen. At Wotton House, we do things a little differently and you would get to be involved in classic cooking technics and get to be involved in everything from pastry to banqueting.Employer Description:Wotton House Hotel is an exceptional destination for both relaxation and comfortable stays. Steeped in history and dating back to the 17th century, this Grade II listed property boasts stunning gardens and unique architectural features.
We combine heritage with modern elegance to provide unforgettable experiences.Working Hours :40 Hours, 4 days on & 3 days off, typically working 12pm-10pmSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Genuine interest in cooking....Read more...
