At the Hop Pole Inn we are looking for a passionate Apprentice Chef to join our fantastic team working under direct guidance of Head Chef, Charlie Rawlings. This is a fantastic opportunity to learn, grow and have fun whilst you’re doing it. You will be come well versed in all food preperations from butchery to baking and pattiserie skills. You will learn the correct food hygiene practices, and how to run an organised and efficient section.
The role will include the basics of how a kitchen works and what is needed to become a chef in a high-quality environment.
Duties will include:
Assist in the food preparation process
Cooking and preparing elements of quality dishes
Prep vegetables, meats and fish
Assist other chefs
Help with deliveries and restocking
Assist with stock rotation
Cleaning stations, maintaining kitchen & food safety standards
Training:
Commis Chef Level 2 Apprenticeship Standard
Training Outcome:
A natural progression route would be a Level 3 Apprenticeship, either Senior Production Chef or Hospitality Supervisor, depending on the chosen job path and if the current job role supports the learning
Employer Description:The Hope Pole Inn is a newly opening country gastro pub, with a farm to fork ethos, using and array of fantastic produce from our family farm. We will be cooking elevated British pub food with influences from all over the world, given Charlie the head chefs extensive repertoire of world cuisines.Working Hours :Wednesday - Saturday, 10:00 - 22:00 (3 hour break)Skills: Attention to detail,Organisation skills....Read more...
As an Apprentice Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount
Wage Stream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter
As a Kitchen Manager, you will:
Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together
Communicate clearly with your team in order to provide high-quality meals to customers on time
Recognise and lead the team as a whole, understanding how to maximise their potential
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors
What you'll bring to the kitchen:
Experience leading a busy kitchen, training and developing a high performing team who constantly exceed targets
Ability to work under pressure in a busy kitchen and getting the best of your team around you
A keen eye for delivering tasty and well-presented meals to customers each and every time
Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen
What your apprenticeship includes:
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Hospitality Team Leader Level 3 Apprenticeship Qualification once you have completed the 15 month programme
At Greene King, you'll be working towards your Senior Production Chef Level 3 Apprenticeship Qualification over the course of 12-18 months.Training:
Hospitality Supervisor Apprenticeship - Food and Beverage Level 3 including Functional Skills in maths and English
Training Outcome:
Ongoing training and progression opportunities
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including mornings, evenings, weekends, and bank holidays.Skills: Team Working,Organisation Skills....Read more...
