KITCHEN FITTER - KITCHEN FITTING COMPANY – MANCHESTER – FULL OR PART TIME- CIRCA £200 PER DAY Experienced Kitchen Fitter required our client who are an installer of new kitchens in Manchester and the surrounding area. Due to their continued growth and success, they are now recruiting for a Full or Part Time Kitchen Fitter to work from their Manchester, Sale location. If you are an experienced Kitchen Fitter looking for additional work, full time or part time work then this could be the role for you! THE ROLE • As a kitchen fitter you will be fitting new kitchen in mostly residential houses made by leading kitchen manufacturers • Some assistance from a labourer/general assistant• Ensuring a clean and safe working environment• Self Employed Role (CIS registration required) available• Full Time or Part Time also available• You will be working in and around Sale, Manchester THE PERSON • The successful Kitchen Fitter MUST have similar experience• Experience of working as a Kitchen Fitter, Bedroom Fitter, Joiner etc.• Live within a commutable distance to Sale, Manchester• Someone who works well as part of a team and on their own• Excellent retail customer facing skills essential• Self-motivated• A problem solver• Able to lift heavy materials• You MUST be reliable and excellent time keeper• Attention to detail to ensure high levels of workmanship and customer satisfaction• You must be CIS registered if self employed THE PACKAGE • Circa £200 per day• Good working environment• Support on site with material delivery and waste removal by others Follow us on twitter @ awconsultingltd In respect to the above role(s), Anderson Wright Consulting Ltd operates as an Employment Agency KITCHEN FITTER - KITCHEN FITTING COMPANY – MANCHESTER – FULL OR PART TIME- CIRCA £200 PER DAY ....Read more...
Are you passionate about food and eager to learn how to work in a fast-paced kitchen environment? As an Apprentice Production Chef at Moira Sports and Social Club, you’ll be an essential part of a dedicated kitchen team. This is an exciting opportunity to gain hands-on experience in a professional kitchen while working towards a Level 2 Production Chef Apprenticeship. You will work with established recipes, assist in meal preparation, and ensure high standards of food hygiene are met.Your role will include:• Food Preparation & Cooking: Assist in preparing, assembling, and cooking dishes following standardised recipes and menus.• Kitchen Hygiene: Maintain high standards of personal and kitchen hygiene, ensuring food safety compliance at all times.• Portion Control & Budgeting: Work within portion control guidelines, and help manage food costs to minimise waste.• Special Dietary Needs: Learn how to adapt recipes to cater to dietary, religious, and allergenic requirements.• Team Support: Communicate and collaborate effectively with your team to ensure smooth operations in the kitchen.• Sustainability & Efficiency: Contribute to the club’s sustainability efforts by using kitchen resources efficiently and reducing waste.This role will help you develop essential skills in food production, kitchen operations, and customer service while offering you the opportunity to use specialist kitchen equipment in a professional environment.Training:Level 2 Commis Chef apprenticeship standardLevel 1/2 Functional Skills in maths and English (if required)This apprenticeship is delivered through a combination of Work Based Assessment and day/block release. The programme will culminate in an End Point Assessment, where all the skills and knowledge gained on the apprenticeship will be formally tested.Training Outcome:Upon successful completion of the apprenticeship, there may be the potential for a permanent role at Moira Sports and Social Club. As a qualified Production Chef, you may choose to continue advancing your career within the hospitality industry, possibly moving into senior kitchen roles or exploring further culinary qualifications.Employer Description:Moira Miners Welfare is set in the Heart of the National Forest. Also home to Marlborough Rovers Football Club, Ashby Judo Club, Ashby Croquet Club.Working Hours :Wed 17:30-10:00, Thurs 17:30-10:00pm, Fri 11:00am-10:00pm, Sat 11:00am-10:00pm, Sun 10:00am-17:00.Skills: Attention to detail,Communication skills,Initiative,Organisation skills,Physical fitness,Presentation skills,Problem solving skills,Team working,Time-Management....Read more...
Senior Kitchen Opportunities – Las Vegas We’re thrilled to be partnering with exciting new clients in the hotel and restaurant industry, recruiting for key kitchen leadership roles such as Head Chef, Executive Chef, and Culinary Directors. These opportunities are with dynamic and growing brands, offering exceptional career prospects for the right candidates. We’re seeking talented and experienced culinary professionals ready to lead and create an impact in these high-profile roles.Skills and Experience
Extensive experience in leading kitchen operations, managing culinary teams, and delivering exceptional food quality and service standards.
Skilled in menu planning, cost control, and streamlining kitchen efficiency while consistently achieving financial and operational goals.
Ability to inspire and mentor kitchen teams, fostering collaboration and a positive work environment.
Deep knowledge of food preparation, safety standards, and managing restaurant or hotel kitchen operations.
A genuine love for the culinary industry, with a drive to innovate and create memorable dining experiences.
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Our client, a charming family-run business in Sittingbourne, is seeking a talented Sous Chef to join their vibrant restaurant that specialises in brunch, lunch and afternoon tea. This is an exciting opportunity for a passionate culinary professional to showcase their skills and contribute to a welcoming environment where friends and families gather to enjoy great food.
Position Overview
As the Sous Chef, you will play a crucial role in overseeing kitchen operations and ensuring high standards of food quality and presentation. Working closely with the Kitchen Manager, you will assist in menu planning, inventory management, and collaborating with local suppliers to source fresh ingredients. Your expertise and leadership will be instrumental in maintaining a safe and hygienic kitchen environment while mentoring and guiding the kitchen staff.
Responsibilities
Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service
Contribute to menu planning and development, incorporating locally sourced ingredients
Maintain high standards of food quality, presentation, and consistency
Manage inventory, ordering, and stock rotation to minimise waste and control costs
Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen
Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
Collaborate with local suppliers to source fresh, high-quality ingredients
Assist in the preparation and execution of special events and workshops
Requirements
Experience in a professional kitchen, with a proven track record of success
Passion for creating exceptional dishes using fresh, locally sourced ingredients
Knowledge of food safety regulations and best practices in kitchen management
Benefits
Competitive salary and opportunities for career growth within a thriving family-run business
Collaborative and supportive work environment that values creativity and innovation
Opportunities to showcase your culinary skills and contribute to menu development
Participation in special events and workshops that engage the local community
Balanced 4-day workweek from 7.30am - 5.30pm (40hpw), allowing more time for life outside of work
22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year's Day off
Pension scheme
If you are a talented Sous Chef with a passion for creating exceptional dishes using locally sourced ingredients, we'd love to hear from you.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
....Read more...
Executive Chef - Phoenix, AZ- $90k to $140k DOEOur client, an established Italian hospitality brand, is opening a new concept and seeking an Executive Chef to lead the kitchen. This is a fantastic opportunity for a passionate culinary leader to shape the menu and oversee the kitchen operations from the ground up.Responsibilities:
Oversee daily kitchen operations, ensuring seamless service and top-tier food quality.Lead the development and creation of the restaurant's menu, ensuring it aligns with the brand's Italian culinary style while incorporating seasonal ingredients and innovative dishes.Recruit, train, and mentor a strong kitchen team to deliver excellence.Handle budgeting, inventory, and cost control to keep operations efficient.Monitor financial performance to meet or exceed targets.
Executive Chef Qualifications:
Hands-on experience running kitchen operations at an Executive Chef level, while maintaining top-quality standards.Strong leadership skills with a passion for mentoring and growing a high-performing culinary team.Skilled in menu planning&development and cost managementDeep understanding of food safety and hygiene, ensuring a safe and compliant kitchen.
If you’re interested in this opportunity, please send your resume to Dylan today! dylan at corecruitment dot com ....Read more...
KITCHEN SHOWROOM SALES CONSULTANT – KITCHEN REFURBISHMENT – BURY ST EDMUNDS – PART TIME– £25,000 BASIC SALARY (PRO RATA) & BENEFITS Kitchen Showroom Sales Consultant required for our client who are the UK’s leading and award-winning Kitchen makeover company. Our client specialises in renovating existing kitchens instead of replacing, typically saving customers 50% of the cost of replacement. Due to their continued growth and success, they are now recruiting for a Part Time Kitchen Showroom Sales Consultant to work from their Bury St Edmunds Branch PLEASE NOTE: THIS IS A KITCHEN RETAIL SHOWROOM POSITION - WORKING IN A KITCHEN SALES SHOWROOM THE ROLE • As Kitchen Showroom Sales Consultant you will be the first point of contact for customers coming to the showroom• You will be showing customers the products and service on offer e.g. Kitchen doors, worktops, handles etc.• Arranging and booking appointments for a member of the team to carry out a home / site visit to take measurements etc.• Taking phone calls from potential and existing customers• Following up internet and email enquiries• Helping customer choose colours, styles etc.• Ensuring the showroom is clean and tidy at all times• You will also be carrying out general admin duties e.g., quotations and other admin work as required• This is a Part -Time role• Working hours will be 3 days per week, 9am to 5pm• Alternate Saturdays• 2 Roles available, days TBC• Hours to be discussed to suit the right candidate• The role will involve working Saturdays when required to cover holiday/sickness• Working as a part of a small team, helping out in all departments as business dictates• You will be working from the Bury St Edmunds Branch THE PERSON • The successful Kitchen Showroom Sales Consultant will ideally have experience in a role with significant customer interaction• Previous showroom experience may be beneficial but a friendly disposition and ability to engage customers is essential• Experience of working within a Showroom is desired, e.g. Kitchens, Bathrooms, Builders Merchant, DIY store etc.• Alternatively face to face experience within a retail environment• Enthusiasm for and a strong interest in home improvements• The successful candidate must be able to work independently, often looking after the showroom on your own.• Confident, able to convert an enquiry into a lead or site visit• Able to work Saturdays as required• You must be IT proficient, able to use email, Word, Excel and the Microsoft suite• You MUST have excellent customer service skills with great customer facing skills• Hands on and happy to help within all departments• Live within a commutable distance to the Dream Doors Bury St Edmunds Branch THE PACKAGE • £25,000 Basic Salary (Pro Rata)• 28 days holiday• Free uniform• Pension Scheme• Staff Discounts Follow us on twitter @ awconsultingltd In respect to the above role(s), Anderson Wright Consulting Ltd operates as an Employment Agency KITCHEN SHOWROOM SALES CONSULTANT – KITCHEN REFURBISHMENT – BURY ST EDMUNDS – PART TIME– £25,000 BASIC SALARY (PRO RATA) & BENEFITS ....Read more...
Our client is a family-run restaurant in Sittingbourne specialising in brunch, lunch and afternoon teas. They blend delightful homemade fare with a stunning setting utilising local and artisan suppliers. If you are looking for the next step in your catering career, they'd love to hear from you!
Position Overview
As the Kitchen Supervisor, you will play a crucial role in maintaining a reputation for exceptional homemade food and outstanding service. You will supervise and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations. Your passion for food and dedication to creating a supportive work environment will be key to their continued success.
Responsibilities
Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
Manage health and safety regulations, maintaining a clean, organised kitchen environment
Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
Manage kitchen staff rotas to ensure optimal coverage and work-life balance
Requirements
Demonstrated experience leading teams in a high-paced kitchen setting
Positive, proactive attitude, committed to a high-morale and supportive work environment
Strong communication and leadership skills, with an ability to motivate and develop your team
Highly organised, with a focus on consistency and efficiency
Passionate about food, with an eye for detail and dedication to exceptional quality
Benefits include:
Competitive salary with tips, reflecting your expertise and commitment
Balanced 4-day workweek from 7.30am - 5.30pm (40hpw), allowing more time for life outside of work
22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year's Day off
Pension scheme
Opportunities for growth and advancement in a supportive, collaborative environment
If you're ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
....Read more...
Are you a passionate chef looking to make your mark in a busy kitchen? Do you want to be part of a welcoming team that’s dedicated to crafting delicious dishes, home-baked treats, and exceptional house-roasted coffee? If so, Brambles Café in the beautiful town of Inveraray is the perfect place for you!Nestled in the stunning Argyll landscapes, Brambles Café is a local favourite, serving up high-quality, simple yet mouth watering dishes to both tourists and locals. The kitchen closes by 5pm each day, meaning no late nights – just a great work-life balance with shifts on a rota basis. Plus, with daily tips averaging £25-£30 and live-in accommodation available, you’ll enjoy fantastic perks while working in one of the most picturesque spots in Scotland!What’s the Role?Brambles are looking for a talented Café Chef to take the lead in the kitchen and ensure the preparation, presentation, and overall quality of the food meets the highest standards. You’ll play a key role in the daily operations, guiding and motivating the team, and ensuring everything runs smoothly.What You’ll Do:
Oversee daily kitchen operations, ensuring food is prepared to perfection and served on time.Maintain a clean and safe kitchen environment while ensuring proper food storage and sanitation.Manage inventory and order supplies to keep the kitchen fully stocked.Lead by example when it comes to food presentation and plating, ensuring it aligns with Brambles’ high standards.Stay on top of health and safety standards in the kitchen.
Who You Are:
You’ve got proven experience as a chef or in a similar role, with a strong understanding of kitchen operations.You’re a natural leader who can motivate and inspire a team, keeping things running smoothly.You take pride in delivering excellent food and customer experiences.Your organisational and communication skills are top-notch.A culinary qualification (like Food Safety certifications) is a bonus.
What’s On Offer:
Competitive pay at £14 per hour plus tips (averaging £25-£30 per day).Free staff meals and discounts on food and drinks.A supportive, friendly team environment where you can grow and thrive.Evenings off – so you can enjoy life outside of work!Live-in accommodation is available to make your transition to Inveraray even easier.
Ready to Join The Team?If you’re passionate about food, prepared to relocate to Inveraray, and want to be part of an amazing team, Brambles would love to hear from you!Please attach your CV to the link provided and they will be in direct contact.....Read more...
Are you a passionate chef looking to make your mark in a busy kitchen? Do you want to be part of a welcoming team that’s dedicated to crafting delicious dishes, home-baked treats, and exceptional house-roasted coffee? If so, Brambles Café in the beautiful town of Inveraray is the perfect place for you!Nestled in the stunning Argyll landscapes, Brambles Café is a local favourite, serving up high-quality, simple yet mouth watering dishes to both tourists and locals. The kitchen closes by 5pm each day, meaning no late nights – just a great work-life balance with shifts on a rota basis. Plus, with daily tips averaging £25-£30 and live-in accommodation available, you’ll enjoy fantastic perks while working in one of the most picturesque spots in Scotland!What’s the Role?Brambles are looking for a talented Café Chef to take the lead in the kitchen and ensure the preparation, presentation, and overall quality of the food meets the highest standards. You’ll play a key role in the daily operations, guiding and motivating the team, and ensuring everything runs smoothly.What You’ll Do:
Oversee daily kitchen operations, ensuring food is prepared to perfection and served on time.Maintain a clean and safe kitchen environment while ensuring proper food storage and sanitation.Manage inventory and order supplies to keep the kitchen fully stocked.Lead by example when it comes to food presentation and plating, ensuring it aligns with Brambles’ high standards.Stay on top of health and safety standards in the kitchen.
Who You Are:
You’ve got proven experience as a chef or in a similar role, with a strong understanding of kitchen operations.You’re a natural leader who can motivate and inspire a team, keeping things running smoothly.You take pride in delivering excellent food and customer experiences.Your organisational and communication skills are top-notch.A culinary qualification (like Food Safety certifications) is a bonus.
What’s On Offer:
Competitive pay at £14 per hour plus tips (averaging £25-£30 per day).Free staff meals and discounts on food and drinks.A supportive, friendly team environment where you can grow and thrive.Evenings off – so you can enjoy life outside of work!Live-in accommodation is available to make your transition to Inveraray even easier.
Ready to Join The Team?If you’re passionate about food, prepared to relocate to Inveraray, and want to be part of an amazing team, Brambles would love to hear from you!Please attach your CV to the link provided and they will be in direct contact.....Read more...
We are recruiting a Kitchen Manager for a casual dining restaurant in Greenwich! This brand-new establishment offers a great work environment with boutique activities and a simplified casual dining menu featuring American style sharing boards, fresh burgers, pizzas, and more. As a Kitchen Manager, you’ll be part of an excellent group that provides training and development. What they Offer:
£35,000 or £15PH Tronc on-topShared menu autonomy5 working days28+ Days holidayStraight shiftsTraining & Development programsReferral awards
What We are Looking For:
Proven track record as a Sous Chef or Kitchen Manager within a casual dining restaurant.Good longevity and commitment within previous roles.Full understanding of Kitchen administration.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
This comprehensive work-based programme is designed to help you develop your skills in:
Food Hygiene:
Kitchen Operating Standards
Menu specification, Portion Control & General Kitchen practice
Allergen requirements and legislation
Training:Production Chef (Level 2) Training to take place in the workplace.
Training Outcome:Kitchen Chef.Employer Description:We are a restaurant bar in the heart of scenic Rochester serving a variety of dishes and desserts and an ever changing menu.Working Hours :Weekends, Evenings, Bank holidays. Shifts TBC.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Patience....Read more...
Job Title: Banqueting Chef Salary: €negotiable Location: Amsterdam, Netherlands We are seeking an experienced Banqueting Chef to oversee the preparation and execution of high-quality banqueting services for large events, conferences, and special occasions that will take place in the hotel. The ideal candidate will be responsible for ensuring efficient kitchen operations, designing event-specific menus, and managing the kitchen team to deliver exceptional culinary experiences.Key Responsibilities:
Create and develop customized menus tailored to specific events, ensuring variety, quality, and presentation.Supervise all aspects of food preparation for banquets, including portion control, ingredient selection, and maintaining high culinary standards.Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events.Oversee food presentation and ensure dishes meet quality and health standards.Monitor food supplies, control waste, and manage inventory to meet event requirements.Work closely with event coordinators, clients, and front-of-house teams to ensure menu requirements are met and client expectations are exceeded.Ensure efficient use of resources and assist with budget management by optimizing food costs and reducing wastage.Ensure compliance with health, hygiene, and safety regulations in all kitchen operations.Oversee the execution of food service during events, ensuring timely delivery and excellent customer experience.
Qualifications:
Proven experience as a Banqueting Chef or in a similar role within a high-volume banquet setting.Expertise in preparing large-scale meals with attention to detail in presentation and flavor.Strong leadership skills with experience in managing kitchen teams.Excellent time management and organizational skills.Knowledge of food safety regulations and kitchen hygiene standards.Ability to work under pressure and meet tight deadlines in a dynamic environment.Culinary degree or relevant certifications preferred.
Job Title: Banqueting ChefSalary: €negotiableLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Job Title: Executive Chef Salary: €4,000 - €5,000 gross per annum Location: Amsterdam, NetherlandsWe are seeking a dynamic and experienced Executive Chef (or a highly skilled Executive Sous Chef or head chef ready to take the next step) to lead the culinary operations of a hotel. The ideal candidate will be a creative leader with a strong background in hotel and multi-outlet environments. You will be responsible for developing unique menus, managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations.Key Responsibilities:
Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.Oversee all kitchen operations, including food preparation, inventory management, ordering, and maintaining food safety standards.Ensure consistency in food quality, presentation, and taste across all outlets and events.Manage the kitchen's budget, including food costs, labor costs, and other expenses, while maximizing profitability.Work closely with the F&B Manager, restaurant managers, and other departments to ensure seamless operations and guest satisfaction.Build and maintain strong relationships with local suppliers and vendors, sourcing the freshest ingredients.Ensure the kitchen meets health and safety regulations, including HACCP standards.
Qualifications:
Minimum 5 years of experience as a Head Chef or Executive Sous Chef in a high-volume, multi-outlet hotel or restaurant environment.Strong leadership skills with a track record of managing and motivating kitchen teams.Expertise in menu creation, food costing, and inventory management.Knowledge of current culinary trends and a passion for creativity in the kitchen.Strong understanding of food safety and hygiene regulations (HACCP certification is a plus).Excellent communication and organizational skills.Ability to work in a fast-paced environment and adapt to changing business needs.
Job Title: Executive ChefSalary: €4,000 - €5,000 gross per annumLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Kitchen Assistant – Borehamwood, Hertfordshire Location: Meadowhill Care Home, Castleford Close, Borehamwood, Hertfordshire, WD6 4ALSalary: £11.75 per hour, plus a 50p per hour weekend enhancement Hours: 40 hours per week, 8am to 6:30pm, shifts will be across Monday to SundayJob type: PermanentCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateBe part of an exciting new beginning at Meadowhill Care Home, our state-of-the-art luxury care home due to open its doors in April 2025.As our Kitchen Assistant you will play a vital role in supporting the kitchen team to deliver high-quality meals that meet the dietary needs and preferences of our residents.If you are passionate about making a difference and want to be part of an exciting new venture, we would love to hear from you!Please be aware that we are looking for a candidate to start in March 2025.What's in it for you?The Butterfly Benefits:
Blue Light Card (employee discount scheme)Byond Prepayment Card (employee cashback card)Extras Discounts (employee discount scheme)Cycle to Work SchemeEmployee Assistance ProgrammeRefer a Friend SchemeEmployee of the monthTeam social eventsStaff wellness fundLoyalty and long-service awards
Employment Perks:
Competitive salarySupport in achieving additional qualifications, including nationally recognised qualificationsComprehensive induction with free training and development
About the role:
Assist with the preparation of meals and the cleaning of serveries, kitchens and staff areas on a daily basisAssist in washing crockery, cutlery, cooking and serving utensils and kitchen equipmentDistribute and collect crockery from the residentsRelay and clear tea trolleys where applicableAccept and process kitchen deliveries, ensuring correct storage and inventory rotationMaintain cleanliness and hygiene in the kitchen and dining areasCarry out any reasonable request or instruction from the Home Manager or Head Chef
About you:
The right to live and work in the UKPrevious experience in a kitchen or catering environment is essential to be consideredAn understanding of Health and Safety, Infection Control and COSHHA caring nature, positive attitude and the ability to work in a teamGood communication skills, both verbal and writtenWilling to work flexibly, including weekends and bank holidays
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB....Read more...
Kitchen Porter - Bexhill, TN40- FM Service Provider - £11.44 per hour Exciting opportunity for a Kitchen Porter to work for an established company situated in Bexhill. The successful candidate will have a proven track record as a Kitchen Porter and will be able to work Immediately.Hours / DetailsMonday to Friday08:30am to 14:00pmContract type - ongoingDBS requiredImmediate startIMPORTANT – Please only apply if you can attend the days and times above. RequirementsMust have Level 2 Food & Safety certificate Key ResponsibilitiesEnsuring all food hygiene regulations are adhered to, in particular HACCP regulationsChecking in of food deliveries ensures that only the highest standard of produce is accepted into the units.Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followedCleaning duties associated with service and related equipment and/or furniturePreparation of service area and/or service pointsCorrect storage of food items and equipment after serviceAssist in other unit kitchen onsite during quieter periods in hospitalityMaintain personal hygiene, appearance and uniform to company regulations at all timesComply and assist in the promotion and implementation of the company’s health and safety policyMonitor and record food and equipment temperatures.Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Sous Chef – Nashville, TN – Up to $80kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards. It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.What they are looking for:
Proven experience as a Sous Chef or similar role in a high-volume kitchenSkilled at keeping kitchen operations running smoothly while maintaining high food qualityExperience assisting with menu development, plating, and ensuring consistency in every dishStrong leadership in training and supporting kitchen staff to create a positive team environmentSolid understanding of food safety, budgeting, and inventory management to keep daily operations on track
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Executive Chef – Atlanta, GA – Up to $100kWe are working with an big hospitality group who has grown across the country with different concepts. We are recruiting for a Excutive Chef for their Seafood restaurant that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team in delivering exceptional dining experiences that align with the venue’s high-energy atmosphere. This role involves overseeing all kitchen operations, menu development, and ensuring consistency in quality and presentation. You will also be responsible for maintaining food safety standards, managing kitchen staff, and collaborating with the management team to create innovative culinary offerings that enhance the overall guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentCreative with menu develope and creation - Seafood expereince is preferredStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive and efficient work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Dining Coordinator / Kitchen Assistant – Wanstead, East LondonLocation: Chestnut Manor Care Home, 63 Cambridge Park, London, E11 2PRHourly rate: £11.55 per hour, plus 50p p/h weekend enhancementHours: 38 hours per weekShifts: 8.00am to 6.00pm, 4 shifts over 7 days (flexibility required to work weekends)Job type: Permanent Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a dedicated and compassionate Dining Coordinator / Kitchen Assistant to join our family at Chestnut Manor Care Home, a luxury care home, where the kitchen operates like a domestic kitchen, not a commercial one.We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.What’s in it for you?The Butterfly Benefits:
Blue Light Card (employee discount scheme)Byond Prepayment Card (employee cashback card)Extras Discounts (employee discount scheme)Cycle to Work SchemeEmployee Assistance ProgrammeRefer a Friend SchemeEmployee of the monthTeam social eventsStaff wellness fundLoyalty and long-service awards
Employment Perks:
Competitive pay rates with enhanced pay on weekends and bank holidaysSupport in achieving additional qualifications, including nationally recognised qualificationsComprehensive induction with a work buddy to help you settle inFree training and development
About the role:
Taking meal orders from residents and supporting them in making their choices where needed (especially for residents living with dementia or other cognitive challenges)Setting tables to a luxurious standard to create an exceptional dining experienceServing meals, ensuring they are presented to a high standard and at the correct temperatureEncouraging residents to eat their meals and or offering alternative choicesDistribute to and collect crockery from the residentsAssist in washing crockery, cutlery, cooking and serving utensils and kitchen equipmentMaintaining cleanliness in the kitchen and dining areas in accordance with COSHH regulationsEnsuring that all health and safety guidelines are strictly followedCarry out any reasonable request or instruction from the Home Manager or Head ChefAccept and process kitchen deliveries, ensuring correct storage and inventory rotationSupport in the Kitchen with the preparation of mealsWork closely with care staff to accommodate residents’ individual meal preferences
About you:
The right to live and work in the UK Previous experience of working in a similar position is essential to be successful Previous experience in a care home environment is ideal, however candidates with a hotel/restaurant background are also encouraged to apply Excellent communication skills, both verbal and writtenAbility to work in a team, a caring nature and a positive attitude An understanding of Health and Safety, Infection Control and COSHH
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHCA....Read more...
Primary Duties and Responsibilities:• Assist the team and the cooks in cooking a range of dishes for students and staff in College, following the organisational brand standards and recipe specifications• Helping to measure and prepare the ingredients, following the recipes to produce the chosen menu• Staying up to date with culinary trends and kitchen processes, improving the culinary offer• Maintaining exceptionally high standards of health and safety and hygiene kitchen environments. Ensuring the kitchen remains clean and tidy at all times• Assisting in taking deliveries and checking stock to ensure this remains at sufficient levels• Have a thorough and up to date knowledge of the food menu• Helping to ensure the smooth running of the kitchen• To undertake any other duties as required by the Head Chef to ensure the effective running of the kitchen.Training:
Delivery to be completed on-site and 6 hours per week off the job training
Student to complete an Intermediate Technical Certificate as a Production Chef Level 2 Apprentice
Functional skills in maths and English, if required.
Training Outcome:The right candidate may move into a role as a full time cook. Employer Description:We are an outstanding further education college. With a wide range of over 300 courses covering subjects from Animal Care, Business and Catering, to Forensics, Motorsport and Performing Arts, our campuses offer purpose-built accommodation for each subject to ensure that our students are learning in industry-standard facilities that reflect the environment you will work in after finishing your studies. Many of our College facilities are working and operating as commercial businesses alongside everyday teaching. This means you will get the opportunity to not only learn in the right environment for your studies but gain real life work experience in your chosen career, giving you a better chance over other candidates when you come to apply for employment.Working Hours :Working week: Monday to Friday between the hours of 7am and 7pm.Skills: Communication skills,Attention to detail,Customer care skills,Presentation skills,Team working,Creative,Initiative....Read more...
Executive Chef – Trendy Asian Concept (M/F)Contemporary, festive, trendy, volume and high-end restaurantSalary: up to US$ 4500 net per month plus package. Location : Agadir - MoroccoWe are pleased to work with an International Group operating a fantastic Asian Trendy and Festive restaurant looking to appoint an Executive Chef.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within one of the top Asian Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques and who is not afraid to work hard.This is an executive role and you will be responsible for the day-to-day running of the kitchen. You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc.We are looking for a specialist Executive Chef with a passion for Asian cuisine, capable of enriching the experience of the guests through unparalleled gastronomic creativity.Profile :
Must have a Culinary educationAt least 3 years in the position of Head Chef or Executive ChefExperience in a high-volume, quality, trendy and festive restaurant neededMust be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)
Please send your CV to Beatrice @COREcruitment.com to be considered....Read more...
Executive Chef - Cleveland, OH - Up to $95kOur client is a well-known golf club that takes pride in delivering top-notch dining experiences for its members. They’ve built a culture that values teamwork, creativity, and a passion for great food. It’s a fantastic place for culinary professionals to grow, bring fresh ideas to the table, and be part of a team that’s all about excellence.Responsibilities:
Oversee daily kitchen operations, ensuring seamless service and top-tier food quality.Maintain exceptional presentation and consistency to uphold the property’s culinary reputation.Recruit, train, and mentor a strong kitchen team to deliver excellence.Handle budgeting, inventory, and cost control to keep operations efficient.Monitor financial performance to meet or exceed targets.
Executive Chef Qualifications:
Hands-on experience running kitchen operations at an Executive Chef level, while maintaining top-quality standards.Strong leadership skills with a passion for mentoring and growing a high-performing culinary team.Skilled in menu planning, cost management, and upholding the club’s reputation for excellence.Deep understanding of food safety and hygiene, ensuring a safe and compliant kitchen.
If you’re interested in this opportunity, please send your resume to Declan today! declan at corecruitment dot com ....Read more...
Job Opportunity: Sous Chef – Iconic Venue, Central London – £38KAn iconic venue in the heart of Central London is looking for a talented Sous Chef to join their dynamic kitchen team. In this role, you will be working predominantly Monday to Friday daytime shifts with the occasional evenings. If you're passionate about delivering exceptional dining experiences and are ready to lead a team in a fast-paced, high-quality environment, this opportunity is perfect for you.What’s on Offer?
£38,000 (negotiable)Holiday packageFree gym membershipPrivate healthcareGreat Work-Life Balance
What We’re Looking For:
Proven experience in a Sous Chef role, with a strong kitchen backgroundExcellent leadership and kitchen management skillsA passionate, self-motivated individual who thrives in a busy, high-quality kitchenEvents experience will be beneficial.
If you're ready to take the next step in your culinary career and join an iconic venue in the heart of London, apply today or send your CV to Alejandro at COREcruitment dot com.We look forward to hearing from you! ....Read more...
Executive Chef - Snoqualmie, WA- Up to $120kOur client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in managing and overseeing kitchen operations, ensuring consistent quality Strong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputationThorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
What they’re offering:
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageA 401(k)-retirement plan and achievable Bonus structureRelocation Package for the right candidates across the USA
If you’re interested in this opportunity, please send your resume to Declan today! declan at corecruitment dot com ....Read more...
Job Title: Head Chef Salary: €4,500 - €4,900 gross per month Location: Amsterdam, NetherlandsWe are looking for an experienced and passionate Head Chef to lead the kitchen team of a well known restaurant of a fantastic hotel. The ideal candidate will have strong leadership skills, extensive experience in Italian cuisine, and a proven track record in international kitchens. This role requires a hands-on approach to kitchen operations, menu development, and team management, ensuring the highest standards of quality, creativity, and efficiency.Responsibilities:
Lead and manage the kitchen team, fostering a culture of excellence and teamwork.
Oversee menu planning and development, incorporating authentic Italian cuisine with international influences.
Ensure the highest quality and consistency in food preparation and presentation.
Maintain cost control measures, including food costing, waste reduction, and inventory management.
Train, mentor, and develop kitchen staff, ensuring adherence to culinary standards and hygiene regulations.
Collaborate with the F&B Manager to enhance guest dining experiences and develop seasonal offerings.
Maintain compliance with health, safety, and sanitation regulations.
Stay updated on culinary trends and integrate innovative techniques into menu offerings.
Coordinate with suppliers to source high-quality ingredients, emphasizing fresh and authentic products.
Handle kitchen operations, including scheduling, purchasing, and maintaining equipment.
Requirements:
Proven experience as a Head Chef or Executive Chef in a hotel or restaurant.
Extensive knowledge and expertise in Italian cuisine, with international culinary experience preferred.
Strong leadership and team management skills, with the ability to inspire and motivate staff.
Excellent organizational and time-management skills.
In-depth knowledge of kitchen operations, budgeting, and food cost management.
Strong understanding of food safety and hygiene standards.
Creativity and passion for culinary excellence with attention to detail.
Ability to work under pressure in a fast-paced environment.
Fluency in English is required; additional languages are a plus.
Job Title: Head ChefSalary: €4,500 - €4,900 gross per monthLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
