Key Responsibilities
Assisting with kitchen wrapping (vinyl application to doors, worktops, and units)
Supporting kitchen installations and refurbishments
Preparing surfaces (cleaning, sanding, measuring, masking)
Handling and maintaining tools and materials safely
Assisting with removal and refitting of kitchen components
Keeping work areas clean and organised
Supporting team members on-site and learning day-to-day operations
Delivering high standards of workmanship and customer care
What You Will Learn
Kitchen wrapping techniques and finishes
Basic carpentry and fitting skills
Use of professional tools and materials
Measuring, cutting, and installation processes
Health & safety practices on-site customer interaction and service skills
Training Outcome:Opportunity to progress within the company.Employer Description:RE NEW IT Kitchens is a growing kitchen refurbishment company based in Peterborough, specializing in transforming kitchens without the need for full replacement. Our services include kitchen wrapping, door replacements, worktop installations, and complete kitchen makeovers, delivering high-quality results at a cost-effective price.Working Hours :Monday to Friday, 8am to 4pm.Skills: Communication skills,Organisation skills,Customer care skills,Team working....Read more...
Junior Chef – Café & Events Operation – North London – £32,760We’re recruiting a Junior Chef to join a fresh food-led café and events operation in North London.This is a fantastic opportunity for a passionate Junior Chef looking to develop within a supportive kitchen environment, working across two busy café operations with additional exposure to events and hospitality service.The Offer
£32,760 salary40-hour contract5 days from 7 rotaSome weekend work requiredOpportunity to work across café and events kitchenFresh food-led operationSupportive kitchen team and training environmentLong-term development opportunity
The Operation
Working across two café operations.Fresh food preparation and daytime café service.Opportunity to support the Main Kitchen with events and hospitality.Fast-paced but supportive kitchen environment.High standards of food quality and presentation.Client-facing café environment.
The Role
Assist with daily food preparation and cooking.Support service across busy café operations.Prepare fresh dishes to company standards.Maintain cleanliness and organisation within the kitchen.Assist senior chefs during service and events.Follow portion control and presentation standards.Support stock rotation and basic kitchen organisation.Maintain H&S, food safety and HACCP standards.Remain flexible and willing to learn across different kitchen areas.
About You
Basic cooking and food preparation experience.Previous experience within a café, hospitality or kitchen environment.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Job Title: Head ChefWe are seeking an exceptional Head Chef to lead the opening of an exciting new pub and townhouse concept in the City of London.This is a rare opportunity to shape and lead the food offering from launch within a stylish, contemporary venue that combines the atmosphere of a premium neighbourhood pub with the energy and exclusivity of a modern members-club environment.Designed around personable service, quality hospitality, and a strong food-led identity, the venue will feature an open-plan kitchen, creating a dynamic connection between the kitchen, guests, and front-of-house teams. The concept will focus on seasonal produce, approachable yet elevated cooking, and creating an experience that guests will return to time and time again.Backed by an established and financially secure hospitality group, this role offers significant autonomy and the chance to make a lasting impact on a flagship opening.Head Chef Benefits:
Competitive salary package – £74,000 per annumOpportunity to lead a brand-new openingSignificant input into menu development and kitchen cultureOpen-plan kitchen with a strong food-led identityWork within a trendy, contemporary hospitality conceptSupport from an experienced senior leadership teamOpportunity to build and develop your own brigadeClear progression opportunities within a growing hospitality groupProfessional, well-equipped kitchen environment
Head Chef Brief Duties:
Lead all aspects of the kitchen operation from pre-opening through to launch and beyondDevelop and execute menus that reflect the venue's identity and standardsRecruit, train, and inspire a high-performing kitchen teamDrive food quality, consistency, and guest satisfactionManage labour, food costs, stock control, and kitchen budgetsFoster a positive, collaborative culture between kitchen and front-of-house teamsEnsure full compliance with food safety and health & safety standardsWork closely with senior management to deliver the overall vision of the business
Head Chef Requirements:
Previous experience as a Head Chef or a proven Senior Sous Chef ready to step into a leadership roleStrong background in quality fresh-food operationsExperience opening venues or contributing to new concepts is highly desirablePassion for seasonal produce and modern British/European cookingExcellent leadership, communication, and organisational skillsCommercial awareness with a strong understanding of kitchen financialsAbility to thrive in a guest-facing, open-kitchen environmentAmbitious, creative, and committed to delivering exceptional hospitality
About the Opportunity:This role would suit a chef who enjoys being visible, engaging with guests, and creating a culture that mirrors the warmth and personality of a great neighbourhood venue, while delivering the standards and attention to detail expected from a modern, members-club-inspired operation.All applications will be handled in the strictest confidence. Full details of the business and concept will be provided to shortlisted candidates....Read more...
Kitchen Manager
Shrewsbury
£14.50 per hour (£33,930 per annum based on a 45-hour week) + Tips
C2 Recruitment is recruiting for an experienced Kitchen Manager to join one of Shrewsbury's most popular and established hospitality venues.
This is a fantastic opportunity for a hands-on kitchen leader who loves great food, thrives in a busy environment, and enjoys building and developing high-performing teams.
We're looking for someone who can lead from the front, set high standards, and create a positive kitchen culture where people enjoy coming to work.
The Role
As Kitchen Manager, you'll take full responsibility for the day-to-day running of the kitchen, ensuring exceptional food quality, excellent service standards, and a motivated, well-organised team.
You'll be equally comfortable cooking during busy service periods, managing stock and ordering, maintaining compliance, and supporting the development of your team.
What We're Looking For
• Previous experience leading a kitchen team in a busy hospitality environment• Strong leadership skills with the ability to motivate and develop others• Excellent organisational and administrative abilities• Experience managing stock, rotas, ordering, and kitchen costs• A passion for quality food and consistently high standards• Dough experience would be beneficial, although full training can be provided for the right candidate• A positive, hands-on approach and the ability to remain calm under pressure
What's On Offer
• £14.50 per hour• 45-hour contract• Tips providing an additional boost to earnings throughout the year• A stable, permanent position with a successful and growing business• Supportive owners and management team• The opportunity to put your stamp on a well-established kitchen operation
This is a fantastic time to become part of our growing hospitality group. We are passionate about creating great food, building amazing teams and giving our people the opportunity to develop as we continue to grow.
Apply today and start your next chapter with us.
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. Your information will always be handled securely and professionally.
To view other great vacancies at C2 Recruitment, please visit our website.
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Join Us at Stump Cross CavernsWe're looking for a reliable and motivated Kitchen Team Member to join our café team at the unique setting of Stump Cross Caverns. This is a fantastic opportunity to work in a busy visitor attraction, supporting the day-to-day running of our kitchen.About the RoleWorking closely with our chef, you'll play a key role in keeping the kitchen running smoothly. This is a varied, hands-on position that includes food preparation, service, and maintaining excellent hygiene standards. You'll also be confident stepping up to cover the chef's days off when required.Key Responsibilities
Assisting the chef with daily kitchen operationsPreparing and cooking food to a high standardCovering the chef's days off and managing kitchen duties independentlyMaintaining a high level of cleanliness and organisationSupporting food service during busy periodsEnsuring full compliance with food safety and hygiene legislation
What We're Looking For
Previous kitchen or food service experience preferredAbility to work independently as well as part of a teamGood understanding of kitchen hygiene and food safety standardsA proactive, can-do attitudeReliable and flexible, including weekend availabilityDue to our rural location, this role is not accessible by public transport - applicants must have their own reliable transport.
What We Offer
Full-time, stable positionFriendly and supportive working environmentUnique workplace in a popular tourist destinationOpportunity to develop your kitchen skills and experience
Location: Stump Cross Caverns, North YorkshireHours: Full-time (includes weekends and holidays)Job Type: Full-timeBenefits:
Discounted or free foodEmployee discountOn-site parking
Work Location: In personTo apply, please attach your CV to the link provided.....Read more...
Head Chef - Burton Albion FC (Pirelli Stadium)Ready to lead the kitchen at a professional football club?Burton Albion FC are looking for an experienced Head Chef to drive high-quality food delivery across matchdays, hospitality, conferences and events at the Pirelli Stadium.You'll take full ownership of kitchen operations - from menu design and cost control through to leading and developing the kitchen team - ensuring consistently high standards of food, service and hygiene.What you'll be doing:
Leading all kitchen operations across matchdays and eventsPlanning innovative menus within budget to maximise revenueManaging and developing a high-performing kitchen teamEnsuring exceptional standards of food quality, hygiene and safetyWorking closely with the Head of Venue and wider teams to deliver outstanding customer experiences
What we're looking for:
Proven experience as a Head Chef or senior kitchen leader in a fast-paced environmentStrong leadership, organisational and budgeting skillsFood Hygiene Level 3 (or equivalent)Passion for delivering first-class hospitality and service
The role:
40 hours per week plus evenings, weekends and matchdaysBased at the Pirelli Stadium, Burton-on-Trent
This is a fantastic opportunity to play a key role in delivering an exceptional hospitality experience at a forward-thinking football club.....Read more...
Job Title: Senior Sous ChefWe are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London.Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality.The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to create a menu that blends traditional classics with modern influences. With consistent year-round trade, a supportive senior management team, and a clear vision for growth, this role offers both stability and the opportunity to play a key role in the continued success of the business.As Senior Sous Chef, you will work closely with the Head Chef, taking responsibility for leading the kitchen team, maintaining exceptional standards, and helping to drive the operation forward. This is an excellent opportunity for an ambitious Sous Chef looking to take on greater responsibility within a professional and supportive environment.Senior Sous Chef Benefits
Competitive salary package – £50,000 basic salary + approximately £12,000 in troncConsistent year-round tradeCreative input encouragedWell-equipped kitchen and professional working environmentOpportunity to develop within a growing hospitality groupSupportive senior management team and genuine career progression opportunitiesOpportunity to play a significant role in the leadership and development of the kitchen operation
Senior Sous Chef Brief Duties
Support the Head Chef in all aspects of the daily running of the kitchenLead and inspire the brigade, ensuring a positive and productive working environmentTake responsibility for kitchen operations in the Head Chef's absenceMaintain exceptional standards of food preparation, presentation, and consistencyAssist with menu development, seasonal specials, and creative inputOversee stock control, ordering, and cost management proceduresTrain, mentor, and develop junior members of the kitchen teamEnsure compliance with all food hygiene, health & safety, and company standards
Senior Sous Chef Requirements
Previous experience as a Senior Sous Chef or an established Sous Chef within a quality fresh-food operationStrong leadership skills with the ability to motivate and develop a kitchen teamPassion for fresh food and Italian-inspired cuisineExcellent organisational skills and attention to detailAbility to remain calm and effective in a fast-paced service environmentCommercial awareness and understanding of kitchen financial controlsAmbitious, professional, and committed to maintaining high standardsAll applications will be treated in the strictest confidence.....Read more...
Sous Chef – High-Quality Gastro Pub – ChelmsfordSalary: £45,000 + overtime for extra shiftsWe are working with a standout gastro pub in Chelmsford, known for its refined yet approachable food and a Michelin Bib Gourmand. This is a kitchen that takes pride in quality while keeping the feel of a proper, busy pub.The site runs strong weekend trade, regularly exceeding 200 covers, alongside a more relaxed and intimate service during the week.This is a Sous Chef role for someone who wants real responsibility in the kitchen. You will run the pass, lead the team through service, and keep standards high across every shift.Key responsibilities:• Run day-to-day kitchen operations• Lead service from the pass• Manage, organise, and support the brigade• Work with the Head Chef and Executive Chef on menu development• Maintain consistency across high-volume and plated service• Control prep, stock, and kitchen organisationWhat we’re looking for:• Experienced Sous Chef or strong Junior Sous ready to step up• Background in quality gastro pubs or good restaurants• Experience with fresh, seasonal ingredients• Confident handling 200+ covers in service• Strong kitchen leadership and calm decision-making• A hands-on approach and clear communication styleGood to know• Bib Gourmand kitchen with a strong reputation• Input into menus and daily direction• Mix of high-volume weekends and focused midweek service• Supportive senior leadership team• Clear opportunity to take ownership of a kitchen sectionIf you want a role where you can lead, build standards, and stay close to quality cooking, this is worth a conversation.....Read more...
Sous Chef – Luxury Boutique ResortLocation: Bahamas Compensation: $45,000–$50,000 USD Benefits: Private accommodation provided, utilities covered, 3 meals per day while working, paid vacation, and additional resort benefitsWe are recruiting on behalf of a luxury boutique resort in the Bahamas seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a hands-on culinary professional who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences within a luxury island setting.Reporting directly to the Executive Head Chef, the successful candidate will play a key role in overseeing daily kitchen operations, supporting team development, maintaining culinary standards, and ensuring smooth execution across all service periods.Key Responsibilities
Support daily kitchen operations across breakfast, lunch, dinner, and special eventsLead service periods and actively work the line to ensure quality, consistency, and execution standards are maintainedAssist with inventory management, ordering, receiving, and storage of productsMonitor food costs and support waste reduction initiatives through efficient kitchen practicesSupervise, train, and develop line cooks and kitchen team members
Ideal Candidate Profile
Previous Sous Chef experience within a luxury boutique hotel, resort, or high-end dining environment requiredBoutique hotel experience is essentialCaribbean experience is strongly preferredStrong culinary fundamentals with experience across multiple kitchen stationsProven ability to lead kitchen teams during high-volume service periodsStrong organizational, communication, and problem-solving skills
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Sous Chef – Luxury Boutique ResortLocation: Bahamas Compensation: $45,000–$50,000 USD Benefits: Private accommodation provided, utilities covered, 3 meals per day while working, paid vacation, and additional resort benefitsWe are recruiting on behalf of a luxury boutique resort in the Bahamas seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a hands-on culinary professional who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences within a luxury island setting.Reporting directly to the Executive Head Chef, the successful candidate will play a key role in overseeing daily kitchen operations, supporting team development, maintaining culinary standards, and ensuring smooth execution across all service periods.Key Responsibilities
Support daily kitchen operations across breakfast, lunch, dinner, and special eventsLead service periods and actively work the line to ensure quality, consistency, and execution standards are maintainedAssist with inventory management, ordering, receiving, and storage of productsMonitor food costs and support waste reduction initiatives through efficient kitchen practicesSupervise, train, and develop line cooks and kitchen team members
Ideal Candidate Profile
Previous Sous Chef experience within a luxury boutique hotel, resort, or high-end dining environment requiredBoutique hotel experience is essentialCaribbean experience is strongly preferredStrong culinary fundamentals with experience across multiple kitchen stationsProven ability to lead kitchen teams during high-volume service periodsStrong organizational, communication, and problem-solving skills
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Head Chef – High-Volume – South West London – 50k–£55kBold Southeast Asian flavours. Big energy. A kitchen that never stops.We're on the hunt for a Head Chef who loves the buzz of a busy service and knows how to lead from the front. This is a premium casual spot in South West London – think bold, shareable dishes, packed dining room, and a kitchen that runs at full speed.The site's already got a loyal following. The menu's built around big flavours, comfort food, and consistency. Now we just need the right chef to steer the ship.What you'll be doing:
Running the senior kitchen team and leading serviceKeeping standards high, even when it's slammedManaging stock, ordering, and the kitchen crewMaking sure every dish tastes exactly how it should – every time
Who you are:
You've been a Head Chef (or a very strong Senior Sous) in a busy, high-volume kitchenYou know your way around Southeast Asian flavours – or you're ready to dive inYou're calm when it's busy, organised when it's not, and always reliableYou get that great food starts with a great team – and you're good at building both
Why join?
50k–55kA well-established site with a great reputationA proper kitchen team, not a one-man showThe chance to cook bold, exciting food at scale
Ready to get stuck in? Send your CV to Olly at COREcruitment dot com.....Read more...
Position: Kitchen ManagerSalary: €28,000 – €32,000 gross per annum + bonus + benefitsLocation: Porto, PortugalASAP StartI am working with an international hospitality group seeking an experienced Kitchen Operations Manager to oversee all back-of-house operations in a high-volume environment.This role is responsible for kitchen performance, team leadership, food quality standards, purchasing, inventory control, and financial results.The ideal candidate will bring strong operational experience, excellent leadership skills, and solid knowledge of the Portuguese hospitality and supplier market.Key Responsibilities
Manage all day-to-day kitchen and back-of-house operations.Lead, train, coach, and develop kitchen staff to maintain high performance standards.Ensure food quality, consistency, presentation, and compliance with company standards.Monitor and control food costs, labor costs, waste, and overall kitchen profitability.Oversee ordering, receiving, storage, and inventory management of all food and kitchen supplies.Build and maintain relationships with local suppliers and vendors.Ensure proper stock rotation, product quality checks, and inventory accuracy.Maintain compliance with all health, safety, sanitation, and food safety regulations.Collaborate with management teams to support business growth and operational efficiency.Maintain a positive and professional work environment with strong team morale.Support sustainability initiatives and operational best practices.
Requirements
Proven management experience in a fast-paced restaurant or hospitality environment.Strong leadership and team management skills.Experience with purchasing, inventory management, and supplier coordination.Knowledge of the Portuguese food and hospitality market is required.Strong understanding of food safety, hygiene, and operational standards.Ability to manage costs and drive operational performance.Excellent organizational and problem-solving abilities.Strong communication skills and ability to work collaboratively across departments.Fluency in English required; Portuguese is a plus.Flexibility to work evenings, weekends, and holidays as required.
Position: Kitchen ManagerSalary: €28,000 – €32,000 gross per annum + bonus + benefitsLocation: Porto, PortugalASAP StartAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Kitchen ManagerRoyal Victoria Dock, London E16£40,000 to £45,000 + troncWe are looking for a Kitchen Manager for a busy pub, restaurant and events venue beside ExCeL London.This is a great role for someone who enjoys structure, team building and high-volume service, without wanting a fine dining kitchen or an old-school chef environment.The site has a strong food trade, with a mix of pub classics, fresh dishes, Sunday roasts, buffets, canapés and corporate events.The kitchen needs a calm, organised leader who can bring people together, keep standards consistent and make service run smoothly.You will work closely with the General Manager and wider team to plan around the ExCeL event calendar, so no two weeks feel the same. Some days are steady, some are very busy, and the best person for this role will enjoy that variety.What we are looking for:• Kitchen Manager, Head Chef or strong Sous Chef ready for the next step• Experience in a busy pub, bar, restaurant, events venue or branded operation• Someone who is calm on the pass and good with people• Strong standards around food quality, prep and service• Good understanding of stock, ordering, GP and waste• Confident with food safety, allergens and kitchen paperwork• A leader who can train, support and get the best out of the teamThis is not about reinventing everything overnight.It is about bringing routine, pride and consistency into a kitchen that has plenty of potential.You will suit this role if you like being hands-on, enjoy busy service and want a site where you can make a genuine difference.Package:• £40,000 to £45,000 base salary• Tronc on top• 45-hour contract• 5 days on, 2 days off• 28 days holiday• Meals on duty• Company discount• Training and development supportApply with your CV or message me directly for more details.....Read more...
Head Chef - Gastro PubLocation: Harrow on the Hill, London Salary: Competitive package Sector: Premium pub and kitchenWe are working on a Head Chef role for a characterful pub in the heart of Harrow on the Hill.This is a proper local pub with heritage, charm and a strong food offer. The site has a traditional feel, a busy bar, a raised beer garden, private events potential and a kitchen that serves lunch, dinner and Sunday trade.The food style is classic British pub cooking, seasonal specials and hearty dishes done well. The kitchen needs a Head Chef who can bring consistency, organisation and pride to the offer.The role
As Head Chef, you will take ownership of the kitchen and lead the team day to day.You will need to keep standards high across regular service, busy weekends, Sunday lunch, events and seasonal periods.This role would suit a hands-on Head Chef or a strong Sous Chef ready to step up into their first Head Chef role.
You will be responsible for:
Leading, training and supporting the kitchen teamDelivering consistent food across lunch, dinner and Sunday serviceMaintaining strong kitchen standards, cleanliness and food safetyManaging ordering, stock control, GP, waste and labourSupporting menu development, specials and seasonal changesWorking closely with the General Manager and wider teamCreating a calm, organised and positive kitchen culture
The ideal Head Chef
You will come from a fresh-food pub, gastropub, brasserie or quality casual dining background.You will understand how to run a busy pub kitchen while keeping food consistent and commercially controlled.Has a strong fresh-food backgroundUnderstands classic British pub food and seasonal cookingCan manage GP, stock, ordering and wasteHas experience with Sunday lunch and busy weekend tradeLeads with structure, care and clear standardsCan build confidence and consistency in the kitchen teamWants to be part of a well-loved neighbourhood pub
Why apply?This is a great opportunity to join a beautiful pub with history, character and a loyal local customer base.The site has strong foundations, a busy bar, regular food trade and room for a Head Chef to make a genuine impact.You will have the chance to lead the kitchen, shape the food offer and be part of a pub that means something to the local area.Apply today or get in touch for a confidential chat.....Read more...
Head Chef SmokehouseLocation: Marylebone, LondonSalary: £45,000 to £50,000, with room for discussionStyle: Smokehouse pub operationWe are looking for a hands-on Head Chef for a unique smokehouse pub in Marylebone.The site has a distinctive smokehouse style, with straightforward plating, strong guest appeal and a menu that stands out from the usual pub offer. The kitchen is compact, split across two areas, so this role needs a chef who understands how to deliver volume from a small space.The business is currently doing around £14,000 per week in food sales, with room to keep growing.This would suit a Head Chef who is:
Hands-on and comfortable leading from the frontStrong on service control, organisation and kitchen standardsExperienced in busy pub, casual dining, smokehouse or fresh food operationsUsed to getting volume out of a smaller kitchenCalm, practical and able to command a teamCommercially aware, with good control of waste, labour and GPHappy working in a site where the offer is unique but not overcomplicated
You will be leading a kitchen team of around 6 people in total.The menu already has a clear identity. The business does not need someone looking to change everything. It needs someone who can improve what is there, sharpen the standards and keep the kitchen moving in the right direction.This is a very hands-on site with a compact kitchen set-up.What we are looking for:
Head Chef or strong Senior Sous Chef ready to step upBackground in pubs, smokehouse, BBQ, fresh food or casual premium diningStrong service leadershipAbility to manage a small team with confidenceGood understanding of prep, stock, ordering and kitchen systemsComfortable with busy services and limited spaceSomeone who wants ownership and can bring stability
This is a great opportunity for a Head Chef who wants a distinctive venue, a strong food identity and a role where they can make a real impact without overcomplicating the offer.Apply today or send your CV to Stuart Campbell at COREcruitment.....Read more...
Head Chef - High-Energy Asian Concept Dedham, MA $80,000 – $85,000 + BenefitsThis is a great opportunity to join one of our clients - a busy, vibrant restaurant group known for energetic dining rooms, bold flavors, strong culture, and high-volume service. The concept blends great food, cocktails, music, and atmosphere into a fun guest experience.They’re looking for a hands-on Head Chef who can lead a strong BOH team, keep standards high, and thrive in a fast-paced kitchen environment.What You’ll Be Doing
Overseeing all day-to-day BOH operationsTraining, mentoring, and developing kitchen team membersManaging labor, scheduling, prep, and overall kitchen flowMaintaining consistency, food quality, and presentation standardsHandling inventory, ordering, and food cost controlsEnsuring all food safety, sanitation, and health standards are metPartnering with FOH leadership to maintain a smooth service and strong cultureLeading from the line and jumping in wherever needed
What We’re Looking For
Previous experience as a Head Chef or Kitchen Manager experienceExperience in a high-volume full service restaurant environmentExperience working with Asian inspired flavorsStrong leadership and people development skillsStrong understanding of food cost, labor, and kitchen operationsPassion for hospitality, culture, and quality food
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Kitchen Manager - Premium Casual RestaurantBoston, MA $60,000 – $70,000 + Bonus + BenefitsWe’re partnered with an exciting and growing hospitality company looking for a Kitchen Manager to lead the back-of-house operations at one of their flagship Boston locations.This is an elevated casual, full service concept with a strong reputation, established systems, and ambitious growth plans across New England. The restaurant is looking for a strong operational leader who can keep the kitchen running smoothly, maintain high standards, and develop a great BOH team.This role is heavily focused on execution and operations rather than menu development or creativity. The ideal candidate is organized, detail-oriented, and passionate about quality, consistency, and team leadership.What You'll Be Doing
Overseeing all day-to-day back-of-house operationsManaging kitchen flow and ensuring smooth service executionLeading, coaching, and developing the BOH teamMaintaining food quality, consistency, and presentation standardsManaging scheduling, labor, and productivityOverseeing inventory, ordering, receiving, and food cost controlsEnsuring sanitation, food safety, and health department standards are consistently met
What We're Looking For
Previous Kitchen Manager leadership experience in a full-service restaurantExperience managing inventory, ordering, and food costsPassion for quality, consistency, and team developmentStrong knowledge of sanitation and food safety standardsHands-on leadership style with a willingness to jump in wherever needed
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Job Title: Junior Sous ChefWe are currently seeking a talented and ambitious Junior Sous Chef to join the team for an exciting new pub and townhouse opening in the City of London.This is a fantastic opportunity to be part of a brand-new concept from the very beginning, helping to establish a kitchen culture centred around quality, hospitality, and teamwork. The venue will combine the atmosphere of a premium neighbourhood pub with the style and energy of a modern members-club-inspired destination, creating a unique experience for both guests and staff.With a strong focus on seasonal produce, personable service, and an open-plan kitchen, this role offers the chance to work in a dynamic environment where chefs play an important part in the overall guest experience.Backed by an established and financially secure hospitality group, the business offers excellent long-term career prospects and the opportunity to grow alongside an exciting new operation.Junior Sous Chef Benefits:
Competitive salary package – £48,000 per annumOpportunity to be part of an exciting new openingWork within a trendy, food-led hospitality conceptOpen-plan kitchen and guest-focused environmentCreative input encouragedWell-equipped kitchen and professional working environmentSupportive senior management teamOpportunity to develop within a growing hospitality groupClear progression opportunities as the business grows
Junior Sous Chef Brief Duties:
Support the Head Chef and Sous Chef in the day-to-day running of the kitchenHelp lead and motivate the brigade during serviceEnsure high standards of food preparation, presentation, and consistencyAssist with stock control, ordering, and kitchen organisationMaintain excellent food hygiene and health & safety standardsContribute ideas towards menu development and seasonal specialsSupport the training and development of junior members of the teamPlay an active role in delivering a positive guest experience within an open-kitchen environment
Junior Sous Chef Requirements:
Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next stepPassion for fresh food and seasonal ingredientsStrong organisational skills and attention to detailPositive attitude with the ability to perform under pressureComfortable working within a guest-facing, open-kitchen environmentExcellent communication and teamwork skillsAmbitious and eager to develop within a growing business
About the OpportunityThis role offers the chance to join a new opening at an exciting stage of its journey, working within a modern hospitality concept that combines quality food, personable service, and a members-club feel. It is ideally suited to a chef looking to build their career within a business that values creativity, professionalism, and genuine hospitality.All applications will be handled in the strictest confidence. Full details of the business and concept will be provided to shortlisted candidates.....Read more...
Job Title: Senior Chef de PartieWe are currently seeking an experienced and passionate Senior Chef de Partie to join a successful hospitality operation in Central London.This is an excellent opportunity to join an established kitchen brigade within a busy townhouse pub and dining operation that has built a reputation for quality food, warm hospitality, and high standards throughout. The business benefits from strong year-round trade, a supportive management team, and a commitment to developing talented chefs from within.The kitchen focuses on seasonal British and European-inspired dishes, working with fresh, quality ingredients and a menu that evolves throughout the year. This role is ideal for an ambitious Chef de Partie looking to further develop their skills in a professional and well-organised kitchen environment.Senior Chef de Partie Benefits
Competitive salary package – £48,000 per annum48-hour contractConsistent year-round tradeWell-equipped kitchen and professional working environmentOpportunity to work with quality seasonal produceSupportive senior management teamEstablished brigade with low staff turnoverClear opportunities for career progression within a growing hospitality businessStrong emphasis on team culture and development
Senior Chef de Partie Brief Duties
Take ownership of your section and ensure consistently high standardsPrepare and present dishes to specification and quality standardsSupport the senior kitchen team during serviceAssist with stock rotation, ordering, and wastage controlMaintain excellent food hygiene and health & safety standardsHelp train and support junior chefs within the brigadeContribute positively to the day-to-day operation of the kitchen
Senior Chef de Partie Requirements
Previous experience as a Chef de Partie within a quality fresh-food operationConfidence in running a busy section independentlyPassion for fresh food and seasonal cookingStrong organisational skills and attention to detailPositive attitude and willingness to learnAbility to work effectively under pressure in a fast-paced environmentA team player who takes pride in maintaining high standards....Read more...
Key Responsibilities:
Assist with the preparation of fresh salads, soups, breakfast dishes, and lunch menu items with a keen eye for presentation.
Support daily food preparation to ensure service runs smoothly and efficiently.
Assist with breakfast service from 9:00am and lunch service from 11:45am until 2:45pm.
Prepare ingredients, wash, peel, chop, and portion food as directed by the chef.
Maintain high standards of cleanliness and organisation throughout the kitchen during service.
Carry out end-of-day kitchen cleaning and closing procedures.
Label, date, and store food correctly in accordance with food safety regulations.
Follow stock rotation procedures (FIFO – First In, First Out) to minimise waste and ensure food quality.
Assist with stock checks and preparation of orders for the following day.
Adhere to all food hygiene, health and safety, and allergen management procedures.
Ensure kitchen equipment, work surfaces, and storage areas are kept clean and tidy at all times.
Work as part of a friendly team to deliver high-quality food and excellent customer service.
Demonstrate a willingness to learn new skills and undertake training as part of the apprenticeship programme.
Training Outcome:Employment after the apprenticeship.Employer Description:Planks Kitchen is a busy independent café serving fresh, homemade food, speciality coffee, smoothies, and cold-pressed juices. We pride ourselves on using quality ingredients and providing a welcoming atmosphere for our customers. Our kitchen focuses on preparing fresh breakfast and lunch dishes, with an emphasis on healthy living, flavour, presentation, and excellent service.Working Hours :Tuesday - Sunday.
Shifts to be disclosed.Skills: Attention to detail,Team working,Reliable,Eager to learn,Passionate....Read more...
Head ChefLocation: Kentish Town, London Salaly: £45,000-£50,000 Sector: Food-led pub and kitchenWe are working on a Head Chef role for a well-known Kentish Town pub with a strong local following, a fresh new ownership structure and a clear focus on food, drink and community.The site is entering a new chapter under the team behind other North London favourites, with a busy pub, events spaces, a roof terrace, regular weekly offers and a kitchen currently built around a creative CanAm Highway gastro concept, influenced by Montreal through to Texas.This is a great opportunity for a Head Chef who enjoys proper pub energy but still wants to deliver food with personality, consistency and commercial control.The roleAs Head Chef, you will lead the kitchen and take ownership of the day-to-day food operation.You will need to bring strong standards, good organisation and the ability to manage a busy, varied pub kitchen.The role will suit someone who understands volume, loves bold food, and can keep quality high across regular service, weekends, Sunday trade, events and private bookings.You will be responsible for:
Leading, training and motivating the kitchen teamDelivering consistent food across lunch, dinner, Sunday service and eventsMaintaining strong kitchen standards, cleanliness and food safetyManaging ordering, stock, GP, waste and labour controlsSupporting menu development and specialsWorking closely with the owners and wider management teamBuilding a positive, organised and professional kitchen culture
The ideal Head ChefYou will be a hands-on Head Chef or strong Sous Chef ready to step up.You should have experience in a fresh-food pub, gastropub, casual restaurant or quality high-volume kitchen.You will need to be calm under pressure, commercially aware and confident running service.We are looking for someone who:
Has a strong fresh-food backgroundCan lead a team with structure and careUnderstands GP, stock control, ordering and labourHas experience with busy weekends and Sunday tradeEnjoys creating food with flavour and personalityCan keep standards consistent in a fast-paced environmentWants to be part of a proper neighbourhood pub with ambition
Why apply?This is a chance to join a much-loved Kentish Town pub at an exciting stage.The site has strong foundations, a loyal local crowd, a busy drinks trade and real scope to keep building the food offer.You will have the platform to make an impact, shape the kitchen and be part of a North London pub with character.Apply today or get in touch for a confidential chat.....Read more...
Key Responsibilities:
Assist in the preparation and cooking of fresh, seasonal ingredients across different kitchen sections.
Maintain cleanliness, organisation, and food safety standards in accordance with hygiene regulations.
Support senior chefs during service to ensure timely and consistent delivery of dishes.
Learn and follow recipes, techniques, and presentation standards.
Contribute to stock rotation, storage, and basic kitchen administration tasks.
Key Requirements:
A passion for food and a desire to build a culinary career.
Basic kitchen experience or relevant culinary training.
Ability to work efficiently under pressure in a fast-paced environment.
Strong teamwork, reliability, and attention to detail.
This role offers hands-on experience in a high-quality kitchen, with opportunities for training and progression within the hotel.Training Outcome:Ongoing training and development.Employer Description:The Montagu Arms Hotel is a luxury country house hotel located in the heart of the New Forest, renowned for its warm hospitality, elegant setting, and commitment to exceptional food and service. As part of a dedicated and passionate team, you will be working in a professional yet welcoming environment that values quality, teamwork, and continuous development.Working Hours :Shift work, including evenings and weekends. Exact shifts to be confirmed.Skills: Communication skills,Attention to detail,Customer care skills,Team working....Read more...
Chef Manager – B&I Contract Catering – Canary Wharf – £40,000We’re recruiting a Chef Manager to lead a brand-new B&I contract catering operation within the Head Office in Canary Wharf.This is a fantastic opportunity to join a newly refurbished site with a completely new kitchen and café operation, catering for senior leadership, corporate staff and hospitality events within a polished, high-end environment.The Offer
Up to £40,000 salaryMonday to Friday operationMainly daytime hours – around 6:30am–2pmSmall number of evening hospitality eventsBrand-new kitchen and café opening mid-NovemberLong-term opportunity with contract renewal approachingLovely client and supportive culture
The Operation
High-profile Head Office.Catering for 300–800 daily covers.Breakfast, lunch and hospitality service.Fresh food-led corporate catering offer.Small starting team of 3 chefs and 2 GAs with growth plans.Client-facing environment with high standards.
The Role
Lead the day-to-day kitchen and catering operation.Manage food quality, service and presentation standards.Deliver hospitality and events across the site.Support and develop the kitchen team.Manage ordering, stock control and GP.Maintain H&S, HACCP and due diligence standards.Build strong relationships with the client and senior stakeholders.Remain hands-on within the kitchen when needed.
About You
Proven Chef Manager experience within B&I contract catering.Strong fresh food and hospitality background.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking, and presentation
Food Preparation: Prepare, cook & plate dishes to specific standard
Kitchen Hygiene: Maintain excellent standards of personal and kitchen cleanliness, following food safety and health and safety regulations
Stock & Waste: Assist with stock rotation and control, helping to reduce food waste
Dietary Needs: Adapt dishes to meet specific dietary, religious, and allergenic requirements
Documentation: Accurately record food temperatures and maintain required kitchen paperwork
Training Outcome:
To progress on to Level 3 Production Chef
Employer Description:The Cross Keys Inn is a glorious country pub based in Whitechapel, near Beacon Fell. Serving local food and hosting functions alike.Working Hours :7 Days - Rota Basis. Days and shifts TBC.Skills: Communication skills,Attention to detail,Team working,Creative,Initiative....Read more...
Head Chef – Private Members Club, Mumbai!Our client is an exclusive, members-only club that is opening early next year. They offer a unique immersive dining experience for their members creating a space of one of a kind curated luxury. They are seeking a Head Chef to join their Kitchen team to shape and lead a prestigious concept that offers something truly special.Head Chef role in brief:
Oversees all kitchen operations, ensuring high-quality food preparation and presentationManage, inspire and train kitchen staff, including hiring, training, and scheduling employeesPlanning menus, controlling food costs, and maintaining inventory levels.Ensure compliance with health, safety, and hygiene regulations in the kitchen.Coordinate with management to deliver excellent customer satisfaction and efficient service.
What they are looking for:
Extensive experience in senior roles within fine dining, luxury hospitality, or private clubsIn-depth understanding of Mumbai’s food trends, service standards and hospitality sceneConfident leading large, fast-paced teams with a hands-on, high-touch approachStrong problem solver with solid decision-making and communication skillsPassionate about great food, service, and creating standout guest experiences
If you are keen to discuss the details further, please apply today or send your CV to: michelle:corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
