Job Title: Assistant Group Executive ChefLocation: LondonSalary: Circa £70,000 to £80,000 depending on experience and backgroundWe are working with a growing high-end gastropub and restaurant group that is looking for an Assistant Group Executive Chef to support the Chef Director as the business continues to grow.This is a brilliant opportunity for a strong multi-site chef operator who has worked across premium restaurants, quality gastropubs, fine dining, and high-volume food-led operations.The company has built a strong reputation for quality, with some sites holding Bib Gourmand recognition. This gives a clear indication of the food standards, attention to detail, and consistency expected across the group.The RoleAs Assistant Group Executive Chef, you will work closely with the Chef Director across the London estate, supporting daily kitchen operations, food standards, training, menu consistency, and new site development.This is a hands-on role.You will be in the kitchens, working directly with Head Chefs and their teams, helping them deliver consistent quality while making sure each site runs smoothly, commercially, and to the expected standard.Key Responsibilities
Support the Chef Director across multiple London sitesMaintain high standards across food quality, presentation, consistency, and serviceWork closely with Head Chefs to develop, coach, and strengthen their kitchen teamsAssist with menu development, seasonal changes, and supplier relationshipsSupport new openings, launches, and operational rolloutsHelp improve kitchen systems, stock control, GP, labour, ordering, and complianceBe visible and hands-on during service when neededDrive consistency while respecting the character of each siteIdentify training needs and help build stronger kitchen leadership across the group
The Ideal Candidate
Strong multi-site experience within premium restaurants, gastropubs, or quality food-led groupsBackground across fine dining, premium casual, or high-volume operationsExperience working at a high level in quality fresh food kitchensExposure to Michelin Guide, Bib Gourmand, rosette, or high-quality fresh food environments would be highly advantageousConfident supporting several kitchens at onceHands-on, calm, organised, and highly operationalStrong understanding of food quality, consistency, GP, labour, and kitchen controlsAble to build trust with Head Chefs and kitchen teamsComfortable working in a growing business where systems are still developingPassionate about fresh food, quality produce, and team development
This Role Would Suit
A strong Group Head Chef looking for a bigger platformA Senior Head Chef with multi-site exposureA Development Chef with strong operational experienceA Head Chef from a premium group ready to move into a wider leadership role
Why Apply?
London-based senior chef roleCirca £70,000 to £80,000 packageGrowing premium hospitality groupSome sites with Bib Gourmand recognitionHands-on role with real influenceWork closely with an experienced Chef DirectorSupport new openings and company growthOpportunity to shape standards, teams, and kitchen culture
This is a strong role for a chef who enjoys being close to the operation, developing people, and playing a key part in the growth of a premium restaurant and gastropub group.Apply today to find out more.....Read more...
Bank General Assistant – Wanstead, East LondonLocation: Chestnut Manor Care Home, 63 Cambridge Park, London, E11 2PRHourly rate: £12.71 per hour, plus 50p p/h weekend enhancementShifts: to be discussed at interview Job type: Bank Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are always looking to expand our Bank team and are seeking dedicated and compassionate individuals to join our bank register at Chestnut Manor Care Home, a luxury care home. Whether you are interested in working as a Kitchen Assistant, Dining Coordinator or Domestic Assistant, we would love to hear from you.We are looking for people who share our values, have a genuine interest in helping others, possess a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.About the role
Depending on the position you undertake, your responsibilities may include:Dining Coordinator
Taking meal orders from residents and supporting them in making their choices where needed, particularly for residents living with dementia or other cognitive challenges.Setting tables to a luxurious standard to create an exceptional dining experience.Serving meals, ensuring they are presented to a high standard and at the correct temperature.Encouraging residents to eat their meals and offering alternative choices where appropriate.Working closely with care staff to accommodate residents' individual meal preferences.
Kitchen Assistant
Supporting the preparation and service of meals.Distributing and collecting crockery from residents and dining areas.Assisting in washing crockery, cutlery, cooking and serving utensils, and kitchen equipment.Maintaining cleanliness in the kitchen and dining areas in accordance with COSHH regulations.Accepting and processing kitchen deliveries, ensuring correct storage and stock rotation.Ensuring all health and safety guidelines are strictly followed.
Domestic Assistant
Maintaining high standards of cleanliness and hygiene throughout the home and communal areas.Ensuring dining areas are clean, tidy and welcoming for residents and visitors.Supporting the overall presentation of the home to provide a luxury environment.Following all health and safety and infection prevention procedures.Carrying out any reasonable request or instruction from the Home Manager or other members of the management team.
About you:
The right to live and work in the UK Previous experience of working in a similar position is essential to be successful Previous experience in a care home environment is ideal, however candidates with a hotel/restaurant background are also encouraged to apply Excellent communication skills, both verbal and writtenAbility to work in a team, a caring nature and a positive attitude An understanding of Health and Safety, Infection Control and COSHH
Why work at Westgate?
Competitive pay rates with enhanced pay on weekendsEqual pay for young workers who are paid the same as staff aged 25+Improve your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHCA....Read more...
Servery / Kitchen Assistant – Borehamwood, Hertfordshire Location: Meadowhill Care Home, Castleford Close, Borehamwood, WD6 4ALHourly rate: £12.71 per hour, plus 50p p/h weekend enhancementHours: 30 hours per weekShifts: 8.00am to 6.30pm, three shifts over seven daysJob type: Permanent Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a dedicated and compassionate Servery / Kitchen Assistant to join our family at Meadowhill Care Home, a luxury care home, where the kitchen operates like a domestic kitchen, not a commercial one.We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.About the role:
Taking meal orders from residents and supporting them in making their choices where needed (especially for residents living with dementia or other cognitive challenges)Setting tables to a luxurious standard to create an exceptional dining experienceServing meals, ensuring they are presented to a high standard and at the correct temperatureEncouraging residents to eat their meals and or offering alternative choicesDistribute to and collect crockery from the residentsAssist in washing crockery, cutlery, cooking and serving utensils and kitchen equipmentMaintaining cleanliness in the kitchen and dining areas in accordance with COSHH regulationsEnsuring that all health and safety guidelines are strictly followedCarry out any reasonable request or instruction from the Home Manager or Head ChefAccept and process kitchen deliveries, ensuring correct storage and inventory rotationSupport in the Kitchen with the preparation of mealsWork closely with care staff to accommodate residents’ individual meal preferences
About you:
The right to live and work in the UK Previous experience of working in a similar position is essential to be successful Previous experience in a care home environment is ideal, however candidates with a hotel/restaurant background are also encouraged to apply Excellent communication skills, both verbal and writtenAbility to work in a team, a caring nature and a positive attitude An understanding of Health and Safety, Infection Control and COSHH
Why work at Westgate?
Competitive pay rates with enhanced pay on weekendsEqual pay for young workers who are paid the same as staff aged 25+Improve your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHCA....Read more...
Assistant General ManagerLocation: OxfordshireSalary: Up to £60,000This is a fantastic opportunity to join a well-established hospitality business entering an exciting new chapter.The business operates a multi-faceted food and beverage offering and is looking for a strong Assistant General Manager who can help bring greater structure, consistency and operational excellence across the site. This is a role for someone who enjoys being in the operation, working closely with teams and helping shape how the business evolves.You'll work closely with senior leadership to help unify different areas of the operation, improve ways of working and create a seamless guest experience across food, drink and service.The role:
Support the day-to-day operation across restaurant, bar and kitchen functions.Help develop and implement SOPs, systems and operational processes.Drive consistency in service standards and guest experience.Support financial controls, stock management and operational reporting.Work closely with department leaders to create a more joined-up operation.Lead, coach and develop management and front-line teams.Identify opportunities to improve efficiency, productivity and profitability.Be a visible and hands-on leader within the business.
The person:
Currently operating as a F&B Manager or Assistant General Manager within a quality hospitality environment.Strong operational background with experience leading large teams.Comfortable working across food, beverage and service operationsCommercially aware with a good understanding of systems, controls and performance metrics.Experience implementing processes and improving operational standards.A natural people leader who enjoys developing teams.Hands-on, practical and happy to get involved in every area of the business.Looking for a role that offers genuine scope to influence and shape the future direction of an operation.
CVs to kate@corecruitment.com....Read more...
As our business continues to grow, we are looking for an enthusiastic and motivated Manufacturing/Kitchen Assistant Apprentice to join our production team and support the day-to-day running of our kitchen and manufacturing operations. This is an excellent opportunity for someone looking to start a career in food manufacturing while gaining practical experience and a recognised qualification through an apprenticeship programme.
The successful candidate will work closely with our kitchen, production, and quality teams, helping to ensure that our products are prepared, produced, packed, and dispatched to the highest standards. You will gain hands-on experience in a fast-paced manufacturing environment and learn how to operate safely and effectively within a food production facility.
Key responsibilities will include assisting with food preparation, meal assembly, packing finished products, stock rotation, ingredient handling, and maintaining cleanliness throughout the production area. You will also support quality control activities, ensuring products meet company specifications and food safety requirements.
Food safety and hygiene are a vital part of this role. You will receive training on industry standards and procedures, including allergen management, cleaning schedules, health and safety requirements, and quality assurance processes. You will learn how to follow recipes, production instructions, and manufacturing procedures accurately while maintaining excellent attention to detail.
This apprenticeship offers a fantastic opportunity to develop valuable skills, build confidence, and gain a strong understanding of food manufacturing processes. You will be supported by experienced colleagues who will help you develop your knowledge and practical abilities throughout your apprenticeship.
We are looking for someone who is reliable, hardworking, eager to learn, and enjoys working as part of a team. A positive attitude, willingness to follow instructions, and commitment to maintaining high standards are essential. In return, you will gain experience within a growing business that is passionate about producing great food and supporting employee development.
This role is ideal for someone with an interest in food production, catering, or manufacturing who wants to develop a long-term career within the food industry.Training:Production Chef Level 2.
12 months + 3 months to complete endpoint assessments.
No day release.
Successful candidate must provide own whites and knives kit.Training Outcome:Employment as a chef.Employer Description:We make clean, frozen meals that are both delicious and good for you. Every recipe is thoughtfully created with guidance from nutrition experts, so you can feel confident about what you’re eating. By freezing our meals, we make it easy for busy people to always have a healthy option on hand—without the stress of cooking or compromising on nutrition. You can’t buy time, but you can save it with I’m So Good. That’s what we’re here for.Working Hours :30 hours per week.
30 minutes lunch break per day.Skills: Communication skills,Problem solving skills,Analytical skills,Creative,Initiative....Read more...
Food Preparation & Service
Assist in the preparation and cooking of meals in line with menus and dietary requirements
Support production of fresh, nutritious meals tailored to patients' needs (e.g. modified textures, special diets)
Ensure food is presented attractively, appropriately and to a high standard for patients with varying needs
Patient & Service Focus
Maintain patients’ dignity, respect, and sensitivity within the hospice environment
Be mindful of patients’ individual preferences and dietary requirements
Food Safety & Hygiene
Follow food safety, health and safety, and infection control policies and procedures
Assist with cleaning of kitchen areas, equipment and utensils
Comply with HACCP through food safety management systems
Training Outcome:Progress to Assistant Chef, Chef, Sous Chef, Catering Manager.Employer Description:Since 1988, East Cheshire Hospice has been caring for people living with life-limiting illnesses. We put our patients, their carers and families at the centre of everything we do, and our expert medical treatment is only the start of the holistic care we provide.Working Hours :Day time shifts between 7.30am - 6.30pm, including weekends and bank holidays.Skills: Communication skills,Team working,Patience....Read more...
Domestic Assistant (part-time)Barton on Sea New Milton21 hours per week: 8am – 3pm Monday, Tuesday, Wednesday£12.91 per hourManucourt are not offering sponsorships at this timeWe are currently looking for a domestic assistant to join our team based in a family-run residential home in New Milton.As a domestic assistant you will be responsible to undertake the daily cleaning duties required within the home and assist with the Laundry as required.What’s on Offer?
Competitive rates of pay and benefitsPaid breaks; 5.6 weeks holiday a year (including bank holidays)The Peoples Pension SchemeInduction and training programme for all employeesRefer a friend schemeAnnual pay reviewUniforms providedSnacks and subsided meals providedCycle to work schemeFriendly and approachable teamOpt in Free private health insuranceSuperb setting and working environment.
About the role: You do not need any previous experience or qualifications for this role, however, if you have previous experience as a Domestic Assistant in the care industry, this is an added advantage.
You will maintain high standards of cleanliness, tidiness and hygiene in all shared spaced and storage areas.The provision of the highest standards of care to the residents and to maintain the National Care Standards.To clean and tidy the resident’s rooms according to any planned schedules.To support the care staff in their endeavours to provide a non-institutional lifestyle for the residents and to sometimes participate in activities with the residents.To liaise closely with the chef, when any staff shortages exist in the kitchen.To report any illnesses noticed in the residents or significant changes or other concerns to the Care Team Manager as soon as possible. To make beds, tidy rooms and perform any cleaning duties as required.To serve beverages as directed by the Housekeeper and Care staff.To ensure all plants/flowers are kept watered
What you will need:
Excellent communication skillsAbility to work well as part of a dedicated teamFriendly and enthusiastic character who can build rapport with our residents
We are a multi-award-winning family run business where our philosophy, ‘loving care matters’, sits at the heart of everything we do. We are passionately dedicated to providing an outstanding quality of care and accommodation at our care homes, which enriches the lives of our residents. Central to this is empowering our employees through superior training and development to deliver inspirational care.APPLY NOW. If you’d like to hear more, please contact 03303358999.....Read more...
Booking administration- register members of the Company to access Company website members’ pages; ensure website members’ pages have all information necessary for members to book events, e.g. timing, prices, full description, eligibility
Liaison with caterer (currently Life’s Kitchen, see: www.lifeskitchen.com) for events (e.g. numbers, dietary and mobility requirements, timetable, room layout) and venue availability, ensuring all Company requirements for use of Founders’ Hall are clearly booked in online calendar shared with caterer
Administer applications for Company membership- invite to at least two Company events, then arrange meeting at Founders’ Hall with two representatives from the Membership Committee
Administer mentor / new Freemen relationships- invite mentor to take role; connect mentor with Freeman; request 6 monthly progress report
Diary management for Master, Wardens & Clerk- ensure Master indicates response to invitations for timely communication to other Company or organisation issuing invitation; ensure that individuals know to be in the right place at the right time in the right attire
Meet and greet event attendees, checking against list of those booked
Social media administration- monitor social media channels and repost items of interest from Company website and other sources
Administer merchandise- promote sales of Company branded merchandise and despatch / arrange collection from Founders’ Hall
Training Outcome:
Anticipated establishment changes could lead to this post developing into a permanent role
Employer Description:The Company has a long and continuing history in the City of London. There are 175 members of the Livery. In addition, there are around 80 members of the Freedom. The management of WCF is the responsibility of the Court of Assistants, of which there are 16 voting members, but much of the work is done by Committees: • Audit, Risk & Governance • Finance, Property and Hall • Membership • Marketing & Communications • Industry The Court is chaired by the ‘Master’, who holds office for one year from end October and is supported by Upper and Under Wardens. All these roles are voluntary and unpaid. WCF has its own Livery Hall in Cloth Fair EC1. It uses the lower ground floor (its Livery Hall), ground floor (meeting and reception room) and part of the first floor (office, where this post is based). The rest of the building (floors one to four) is rented out as commercial offices or residential flats The daily running of WCF is managed by the Clerk’s Office, which comprises the Clerk (or Chief Executive), the Assistant Clerk and the Business Administrator (reporting to the Assistant Clerk). This new post is required due to expanding activity. Working Hours :Monday to Friday 09:30 to 17:30, with evening work when there are eventsSkills: Communication skills,IT skills,Attention to detail,Number skills,Team working,Initiative,Clear writing and speaking,Sense of humour,Positive and Approachable,Welcoming and Interested,Microsoft Office Products,Social Media....Read more...
