Restaurant Manager - New Opening

Restaurant Manager – New Opening
Central London
£40,000 - £46000 plus

The concept:
This one's big.
Think buzzing floor, serious volume, and a guest-first culture.
It's high-energy, high-impact – and the numbers prove it. Weekly turnover can hit anywhere from £85k to £300k.

The role:
We’re after a Restaurant Manager who can own the floor and the figures.
This isn’t just about running slick service – it’s about running a business.
You’ll be trusted with training, leading, and growing a tight-knit front-of-house team, while keeping an eye on labour costs, GP, and overall performance.

What you’ll be doing:

Leading confident, sharp briefings that actually landCoaching waiters and runners to be brilliant, not just functionalDriving sales through smart upselling and strong floor presenceWorking shoulder to shoulder with a talented GM who builds serious teamsChampioning standards – if it’s not right, it doesn’t leave the pass

What you bring:

You love the floor – that’s where you shineYou know your stuff – food, drink, numbers, peopleYou’re not afraid to speak up if the dish isn’t rightYou show up for your team and lead with intentYou’re curious, switched on, and ready to grow

Interested?
Drop me a note – kate@corecruitment.com