Brewer Apprenticeship

Over the course of the apprenticeship, you will work across all areas of brewing to include brewhouse, process, canning, bottling and kegging You will also gain an appreciation of the support teams in the warehousing, distribution and quality Brewing is a master skill where you will learn all aspects of brewing from the raw material intake through to final tasting and seeing the product out of the door

Training:
The training for this apprenticeship is primarily work based at the brewery in Hartlepool Over the 2 year course you will attend 6 co-hort workshops at Nottingham University, fully funded

Training Outcome:
On successful completion of this apprenticeship the candidate would have the skills to further their career as a brewer or take up an opportunity in other areas of the business The skills and knowledge gained will provide an excellent stepping stone into the brewing industry

Employer Description:
Camerons are a brewery who brew, package and distribute medal winning beers across its own managed, franchise and restaurant estate nationally. We export beers internationally, and provide contract brewing and packaging services to a wide range of customers

Working Hours :
Monday to Friday: 8am to 4pm (40 hours total to include paid breaks)

Skills:
Communication skills,IT skills,Attention to detail,Number skills,Analytical skills,Logical,Team working,Initiative