Bakery Apprentice
You will undertake a variety if tasks, and be responsible for:
Working under our Head Baker to create exceptional products for our guests.
Engaging with customers and promoting the products on offer.
Ensuring the high presentation of food and retail products that will consistently exceed our customer/visitor expectations.
Supporting the Head Baker with daily tasks whilst learning daily production routines.
Working proactively alongside colleagues to promote the organisational values.
Champion, embrace & prepare Plumpton Estate produce, meat and dairy, utilising produce from our Market and Gardens when available
Ensure kitchen and wash-up areas are kept in a clean and hygienic condition.
To keep up to date with food safety guidelines and legislation to ensure compliance and customer safety.
Comply with food hygiene regulations by completing relevant food safety records and wearing the appropriate protective clothing while preparing/serving food, and to ensure all other members of staff do likewise.
Ensure that all stock is stored appropriately and stock rotation procedures are followed, with guidance from the Head Baker.
Ensure that any stock issued to other departments is recorded to enable stock records to be kept, and assist Head Baker with stocktaking procedures.
Highlight any learning needs that you may have and participate fully in opportunities for professional development.
Assist the Head Baker in placing orders and checking in deliveries, undertaking manual handling (with training) when necessary.
Other duties connected to the role may be required from time to time.
Training:
Training will ocur as in-person learning at Plumpton College and online, alternating weekly with one week in person and the next week online. This will only occur during term time.
Training Outcome:
After the apprenticeship, there may be a full time position avalible and opportunities to develop/ progress internally.
Employer Description:
One Garden Brighton is a subsidiary of Plumpton College. One Garden Brighton is a newly redeveloped tourist destination, opening to the public for the first time in 2021. One Garden is a walled garden, rediscovered, reinvented, and opened to the public. Rooted in the past, it focuses on the inspiration for the future. Whether for eating, meeting, pleasure or plants, One Garden Brighton is a place for everyone, with something different to discover every day Our core values are professionalism, passion, supportiveness, ambition, progression and enterprising.
Working Hours :
Hours of work will vary but bakery shifts traditionally start earlier in order to utilise the kitchen outside of key operational hours when it is quieter. A typical shift runs from 7.00am to 3.30pm, but this will vary according to business need.
Skills:
Attention to detail,Customer care skills,Problem solving skills,Dexterity,Time Management