Commis Chef Apprentice

Work with the team of experienced chefs who will guide you through every stage of training Develop essential culinary skills such as preparation, cooking, presentation and kitchen operations Work across the 11 food outlets and 4 professional kitchens across campus taking part in student dining to bespoke hospitality events

Training:
Commis Chef Level 2 Apprenticeship Standard As part of your apprenticeship, you will be required to attend Sheffield College, City Campus, once per week

Training Outcome:
Upon successful completion of the apprenticeship this could lead to full time permnanent employment as Chef de Partie role within Sheffield Hallam University There is opportunities to progress/specialise in areas such as; pastry, bakery, events and catering or fine dining Opportunies will be available to continue training through higher-level culinary qualifications or specialist courses

Employer Description:
We have many years' experience of catering for events and we're proud of the quality of our food. Our new, seasonal menus are cooked on-site and incorporate fresh vegetables, the finest meat and game and a range of locally sourced ingredients. Buffet lunches, refreshments and those special extras

Working Hours :
Monday - Thursday, 7.00am - 3.00pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Patience