Junior Sous Chef - Oyster / Seafood

Junior Sous Chef / Oyster Shucker – Lead Our Seafood Section

Are you an experienced Junior Sous Chef with a passion for seafood? We're looking for a talented Junior Sous Chef to lead our oyster and seafood section.

What We Offer:

Salary: Up to £50,000 (including tronc) based on a 48-hour workweek.Leadership opportunities within a high-calibre team.The chance to specialize in and lead a prestigious seafood section.

Ready to take charge? Apply now and lead our seafood section to new heights!

To apply, send your CV to: ryan at corecruitment dot com