Apprentice Commis Chef - Crewe

Preparation and cooking of bulk menus Following specification Serving on live theatre HSE tasks Cleaning tasks Assisting chefs VIP dinners Hospitality 

Training:

Commis Chef Level 2.

 

Training Outcome:

On completion of the Commis Chef Level 2 apprenticeship the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmes.

Employer Description:
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
Monday - Friday - 07:30 - 14:30

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Non judgemental,Patience