Commis Chef Apprentice

Day to day role responsibilities will include:

Prepare meals, in accordance with agreed recipes and methods Present food to a high standard Have knowledge of key nutrient groups and specific dietary needs Serve food to staff and students, adhering to portion controls Contribute ideas for school events Ensure the maintenance of a clean and orderly working environment Undertake basic record-keeping as required Assist in the monitoring and arrangement of orderly and secure storage of supplies Operation and storage of catering equipment in accordance with instructions Assist in allergen labelling Work towards and support the school vision and the current school objectives outlined in the School Development Plan Contribute to the school’s programme of extra-curricular activities e.g. themed lunch services Support and contribute to the school’s responsibility for safeguarding students Work within the school’s health and safety policy to ensure a safe working environment for staff, students and visitors Maintain high professional standards of attendance, punctuality, appearance, conduct and positive, courteous relations with students, parents and colleagues Engage actively in the performance review process Adhere to Old Buckenham Hall policies and staff handbook Undertake other reasonable duties related to the job purpose required from time to time

Training:
The apprentice will be working towards the Level 2 Commis Chef  Apprenticeship Standard College attendance will be at the Colchester Institute - Colchester Campus one day per week during term time

Training Outcome:
There will be potential full-time employment for the right candidate, upon successful completion of the apprenticeship

Employer Description:
Set in 85 acres of Suffolk parkland, Old Buckenham Hall is one of the country’s oldest and most beautiful preparatory schools. Since 1862, it has provided children with a rigorous curriculum and unparalleled co-curricular opportunities, all underpinned by an outstanding system of pastoral care. A co-educational school for children aged 2 to 13, OBH serves a boarding and day community that go on to attend some of the most aspirational senior schools in the UK. Many of these pupils leave having achieved scholarships. Regular destinations include Eton, Harrow, Oundle, Uppingham and Rugby, as well schools in East Anglia. James Large joined the school in September 2023 as its tenth Headmaster and now leads the school in its mission to deliver the premier boarding prep school education in the East of England. In June 2024, the school enjoyed a very successful Full Inspection from the Independent Schools Inspectorate (ISI), with inspectors noting “leaders’ continual commitment to providing the best possible education and care for pupils results in a dynamic and forward-thinking school” alongside “a culture of trust, respect and aspiration within the school community.”

Working Hours :
Monday to Friday 11am till 7:30pm, every other Saturday 6:30am till 2:30pm with a 30 minute lunch break each day. Hours will differ for out of term times.

Skills:
Communication skills,Organisation skills,Problem solving skills,Team working,Well presented,Adaptability,Reliable,Approachable,Keen to learn culinary skills,Time management skills,Ability to prioritise tasks