Sous Chef - Monday to Friday

Sous Chef – Monday -Friday  37K + £500 Bonus

Are you an experienced chef who can teach others at an Events and Cookery School ?

Modern European Food and Classic Cooking  A Unique Blend of Cooking Education & Fine Dining

We’re seeking a talented Sous Chef for a one-of-a-kind culinary school that blends hands-on teaching with high-end event catering. This role offers a balanced schedule, a solid team, and the chance to share your skills with enthusiastic learners.

The Role:

Modern European focus – pasta, fish, meat prep, and garnishesTeaching element – guide corporate groups through cooking classes (up to 80 guests)Varied hours – 32–40 hours/week (shifts: 8AM–3:30PM or 3PM–10:30PM)Work-life balance – quieter periods offset busier weeks (e.g., Christmas at 45 hours, August at 32 hours)Team culture – long-standing team that love their job

The Ideal Sous Chef:
✅ 2+ years in fine dining (Rosette-level or similar)
✅ Confident in core skills – pasta making, butchery (chicken/fish), garnishes
✅ Engaging personality – fluent English, cheerful, and customer-facing
✅ Team player – happy to clean down and support colleagues
✅ Adaptable – thrives in both teaching and service environments

Why Apply?

£37K salary + £500 annual bonusStable, team – low turnover, professional environmentUnique experience – blend of education and hospitality

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment do com Olly@COREcruitment.com