Apprentice Commis Chef

• Helping in preparation of all dishes
• Kitchen tasks, peeling, storing, cleaning, preparing
• Learning how to present dishes
• Helping in preparation of desserts and pastries
• Making, stocks, soups and sauces
• Fridge management
• Receiving and storing provisions
• All cleaning tasks
- Working to develop full range of knowledge, skills and behaviours alongside their apprenticeship qualification.

Training:

Weekly college day release is in Worcester is a mandatory part of the apprenticeship programme along with support from a Learning Skills Development Officer (LSDO) to guide you through the apprenticeship journey.  

Training Outcome:

On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given the opportunity to work as a permanent member of staff. 

Employer Description:
Rise + Grind is nestled in the heart of a woodland, our farmhouse-inspired eatery offers a warm and inviting atmosphere for brunch and lunch enthusiasts (sprinkled with a touch of reindeer magic).

Working Hours :
Between opening hours of Monday to Friday 07:30 - 16:30, Saturday 07:30 - 16:30 and Sunday 07:30 - 17:30.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Non judgemental,Patience