Apprentice Butcher

You will be trained in all aspects of the meat industry. The main duties/tasks you will carry out includes:

Sausage Making Meat Cutting All aspects of Curing - Bacon, Hams, Charcuterie, Salami Cleaning

Training Outcome:

Level 3 Butchery Training and potential to progress within the business for the right person.

Employer Description:
We are a large retail shop employing 18 members of staff, we also sell a selection of our products to trade customers, including bars, restaurants, farm shops and delis.

Working Hours :
5 days a week including Saturdays.

Skills:
Communication skills,Customer care skills,Team working,Enthusiastic,Keen to learn,Polite,Good Time Keeper