Apprentice Chef de Partie

General Responsibilities include but not restricted to:

Under the guidance and instruction of the Head Chef assist in the preparation and cooking of menu items To learn, through one-to-one training and development, the skills needed to understand and deliver all aspects of food preparation As part of the Bakers Arms Team contribute to the development and planning of menus Assist with the daily/weekly  With the full support of colleagues gain a full understanding of food costing, sales mix and menu planning As part of the Kitchen Team participate in the smooth and efficient running of the kitchen To understand the importance and significance of food allergies Be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs To contribute to the monitoring and maintenance of consistent food standards and quality across all areas and during all stages of production and supply. To participate in the HACCP (Hazard Analysis and Critical Control Point) procedure according to the principles of effective and efficient Food Safety Management To be aware of and support the Kitchen Team’s quality control measures that ensure hygiene systems are achieved at all times including weekly deep clean and where applicable closing down procedures after each shift Ensure adherence to the company’s Health and Safety Policy Under the guidance of the Head Chef and as part of your Apprenticeship Training to understand and have a working knowledge of all current Health and Safety legislation and Food Hygiene legislation and to be conversant with the rules contained therein Participate in the daily cleaning and weekly deep clean of the kitchen and all food storage, preparation, and cooking areas Contribute to the day dotting that is carried out as per the principals of HACCP – Hazard Analysis and Critical Control Point (HACCP) Participate in COSHH (Control of Substances Hazardous to Health) training as required

Training:
Level 3 Chef de Partie Apprenticeship Standard qualification Delivered within the workplace, Training will take place via Zoom meetings, Face to face with the Tutor visiting your workplace, Assessments and End point assessment Functional skills in maths and English will be undertaken as part of this apprenticeship (if required)

Training Outcome:
Good long term career prospects and room to develop and grow within the business Chef/responsible for running own restaurant

Employer Description:
The ATA will employ you on behalf of this organisation whilst you are completing your apprenticeship qualification.

Working Hours :
Days and times to be confirmed. Must be flexible. Hours will include weekends, bank holidays and evenings when required.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Physical fitness