L2 Butchery Apprenticeship

Butchery of fresh meat carcasses Production of sausages, kebab and other Packing and Labelling of meat Cutting meat to customer specifications Cleaning and maintaining good food hygiene practices Other responsibilities as needed for the business needs

Training:
Reaseheath Training will be the apprenticeship provider for this level 2 apprenticeship The employer will give guidance and support throughout Off-the-job training must make up at least 20% of the apprentice’s contracted hours, over the total duration of the apprentice’s planned training period This Standard apprenticeship may include Functional Skills in maths, English & ICT

Training Outcome:
Become a qualified butcher  Progress onto Level 3 Butchery

Employer Description:
Westgate is a family owned and run business established in 1983. We source Local High quality meat and supply all meat cuts and meat products including our award winning sausage & burgers. We deliver to private residences, pubs, restaurants and schools.

Working Hours :
Shifts to be discussed at interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working