Hospitality team member apprenticeship

Serving customers at the till  Making coffee Food preparation  Clearing tables Stock rotation Stock ordering Cleaning down Cash handling

Training:
Training provided by HIT training Ongoing online study which may be completed during working hours when time allows Occasional off-site training

Training Outcome:
Supervisory roles available once fully trained

Employer Description:
A long established business in the centre of Sherborne, Oliver's has been serving the local community for nearly 40 years. We work with a number of local suppliers to ensure high quality products which we make in house.

Working Hours :
Up to 5 days per week 9.30am-5.30pm to include either Saturdays or Sundays

Skills:
Communication skills,Attention to detail,Customer care skills,Problem solving skills,Logical,Team working,Non judgemental,Patience