Commis Chef Apprentice

Your duties will include:

Cooking support - following precise instructions and recipes as directed by senior chefs Food preparation - preparing ingredients for dishes under supervision Food safety & hygiene - maintaining high standards of cleanliness and housekeeping and being aware of the allergen protocols Stock & inventory - assisting with checking deliveries and monitoring stock levels Team support & communication - working cooperatively with chefs, kitchen porters, and front of house staff to deliver an exceptional service to our guests. This includes responding quickly to instructions and requests during service

Training:

Commis Chef Standard Level 2. Training is delivered predominantly on a one to one basis in the workplace.

Training Outcome:

Potential position upon completion of the apprenticeship.

Employer Description:
As Cheltenham’s only rooftop restaurant – the Nook on Five offers the very best of modern dining in the Cotswold. Using produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.

Working Hours :
5 days per week, Monday to Sunday (with 2 rest days per week), exact working days and hours TBC

Skills:
Communication skills,Attention to detail,Logical,Team working,Patience